Boutiques

Varieties

Sourdough light rye White Wholemeal Multigrain Light Rye

Rye Swirl Dark Rye White Sourdough Raisin loaf Sourdough fruit loaf ( Apricot and date )

Slice Choices: 14mm (23 slices), 17mm (19 slices), 22mm (11 Slices)

Bread Rolls

Varieties

Swiss long Half baguette Sesame long Multigrain long

White long Wholemeal long Dark rye long

Ponti's Bakery makes a large variety of bread rolls of all shapes, sizes and styles to suit any application. A full product list can be found at our website • www.pontisbakery.com.au

Turkish Bread

Turkish bread has become one of the Turkish Bread, called most widely eaten breads in Australia, "Ekmek" in turkish, especially as served in cafes and good is a staple in Turkish bars. culture and cuisine. It is a bread traditionally enjoyed by the Turkish rich and poor alike and has it's Varieties origins extending as far back as the Ottoman Empire!

It is a versatile bread that can be eaten by itself, with a little or filled with your favourite fillings and toasted. Turkish olive Turkish large

It is distinguished from other breads by its light and airy texture.

Turkish long Turkish round

English Muffins

Village Breads

Perfect for catering applications, What's salad bars, restaurants, Village Bread? the kids lunches, BBQ's, the versatility of these products means Ponti's Authentic Village Bread is a new line of based on famous traditional recipes of the world.

The bakery has been through an the serving possibilities are endless! overhaul and we've come back with five new specialty products! These include Greek , Cyprus Pita, Italian Piadina, Lebanese Bread and Bases.

All our recipies are sourced from the villages of Greece, Cyprus, Northern and Lebanon.

Greek Pita

Cyprus Pita

An iconic pocket style This lends this flat bread to a myriad Cypriot bread, often grilled of serving possibilities. and served with dips, The Cyprus Pita is a relatively unknown however the pocket is best suited for style of flatbread which could quickly or filled with any of your favourite fillings. separate you from your competitors, The pocket is created by steam which puffs up the dough as it’s passed through the hot oven.

As the bread cools and flattens, we are the only company in a pocket is left in middle. Melbourne making this bread!

Italian Piadina

Lebanese Bread

A traditional Lebanese They are very versatile and staple known as "Khobz" found in most good sandwich bars where "wraps" are served. It is a table bread served with meals, dips or the traditional Shwarma which is a Lebanese version of the Greek gyros or the Turkish donna .

With its thin and light qualities, Lebanese wraps are a popular choice for those seeking a lighter lunch alternative

Pizza Bases

Square Bread

White Sourdough White Wholemeal Multigrain Light Rye Dark Rye Sourdough Rye

Pastries`

Pita Chips