Boutiques Varieties Sourdough light rye White Wholemeal Multigrain Light Rye Rye Swirl Dark Rye White Sourdough Raisin loaf Sourdough fruit loaf ( Apricot and date ) Slice Choices: 14mm (23 slices), 17mm (19 slices), 22mm (11 Slices) Bread Rolls Varieties Swiss long Half baguette Sesame long Multigrain long White long Wholemeal long Dark rye long Ponti's Bakery makes a large variety of bread rolls of all shapes, sizes and styles to suit any application. A full product list can be found at our website • www.pontisbakery.com.au Turkish Bread Turkish bread has become one of the Turkish Bread, called most widely eaten breads in Australia, "Ekmek" in turkish, especially as served in cafes and good is a staple in Turkish sandwich bars. culture and cuisine. It is a bread traditionally enjoyed by the Turkish rich and poor alike and has it's Varieties origins extending as far back as the Ottoman Empire! It is a versatile bread that can be eaten by itself, with a little olive oil or filled with your favourite fillings and toasted. Turkish olive Turkish large It is distinguished from other breads by its light and airy texture. Turkish long Turkish round English Muffins Village Breads Perfect for catering applications, What's salad bars, restaurants, Village Bread? the kids lunches, BBQ's, the versatility of these products means Ponti's Authentic Village Bread is a new line of flatbreads based on famous traditional flatbread recipes of the world. The bakery has been through an the serving possibilities are endless! overhaul and we've come back with five new specialty products! These include Greek Pita, Cyprus Pita, Italian Piadina, Lebanese Bread and Pizza Bases. All our recipies are sourced from the villages of Greece, Cyprus, Northern Italy and Lebanon. Greek Pita Cyprus Pita An iconic pocket style This lends this flat bread to a myriad Cypriot bread, often grilled of serving possibilities. and served with dips, The Cyprus Pita is a relatively unknown however the pocket is best suited for style of flatbread which could quickly souvlaki or filled with any of your favourite fillings. separate you from your competitors, The pocket is created by steam which puffs up the dough as it’s passed through the hot oven. As the bread cools and flattens, we are the only company in a pocket is left in middle. Melbourne making this bread! Italian Piadina Lebanese Bread A traditional Lebanese They are very versatile and staple known as "Khobz" found in most good sandwich bars where "wraps" are served. It is a table bread served with meals, dips or the traditional Shwarma which is a Lebanese version of the Greek gyros or the Turkish donna Kebab. With its thin and light qualities, Lebanese wraps are a popular choice for those seeking a lighter lunch alternative Pizza Bases Square Bread White Sourdough White Wholemeal Multigrain Light Rye Dark Rye Sourdough Rye Pastries` Pita Chips .