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A La Carte/ Dinner Menu
STARTERS/tapas/SMALL PLATES Tapas originated in Spain from a bar tenders practice of covering a glass with a tapa (top,cover) whilst a customer was away from their drink. This custom progressed to a chunk of cheese or a few olives being placed on a plate to accompany a drink. Nowadays you can choose from a wide range of appetising varieties, from cold meats and cheeses to elaborately prepared hot dishes of seafood, meat and vegetable from all over the world. Our special menu includes some of the most popular dishes for you to enjoy. Our dishes are appetiser size, served all together, perfect for sharing. We recommend 2 to 3 per person as a main meal or one as a starter Homemade Soup Of The Day 1,3,7,9 Served with Homemade Brown Bread (C) €5.50 Wild Atlantic Way Seafood Chowder 2,4,7,14 Salmon, Cod, Monkfish, Rope Mussels, Julienne of Vegetables, Homemade Brown Bread (C) €8.50 Baked Sneem Black Pudding, Confit Pork belly And Apple Parcel 1,10,12 With Spicy Apple Chutney, Dressed Rocket, Aged Balsamic €9.50 Golden Fried Brie Cheese 1,3,7,8,10 Baby Leaf Salad, Aged Balsamic, Red Currant Jelly €8.95 Salt & Chilli Calamari 1,3,4,7 Lemon Aioli, Rocket Salad €8.95 Glazed Slow Roasted Pork Belly 3,6,10 Guinness Glazed Pork Belly, Sneem Black Pudding, Spicy Apple Puree(C) €9.30 Thai Style Fish Cake 4,7,1 With Cucumber & Mint Raita, Lime & Chilli Oil €9.50 Spanish Style Meatballs 1,3,4,7,8 In a Spicy Tomato Sauce, Basil Pesto, Homebaked Bread €8.95 Patatas Bravas 3,7 Twice Cooked Potatoes, Spicy Tomato Sauce, Roast Garlic Aioli €5.95 (V)(C) Spicy -
Sandra Mitchell & Michael Sloan
C&C Group plc Investor Day | November 2012 Disclaimer This presentation does not constitute an invitation to underwrite, subscribe for, or otherwise acquire or dispose of any shares or other securities of C&C Group plc (the "Company"). The presentation contains forward-looking statements, including statements about the Company's intentions, beliefs and expectations. These statements are based on the Company's current plans, estimates and projections, as well as the Company's expectations of external conditions and events. Forward-looking statements involve inherent risks and uncertainties and speak only as of the date they are made. The Company undertakes no duty to and will not necessarily update any such statements in light of new information or future events, except to the extent required by any applicable law or regulation. Recipients of this presentation are therefore cautioned that a number of important factors could cause actual results or outcomes to differ materially from those expressed in any forward-looking statements. Past performance is no guide to future performance and persons needing advice should consult an independent financial adviser. Bulmers Ltd of Clonmel, Ireland, a company within the C&C Group, owns the trade mark BULMERS® in the Republic of Ireland. Bulmers Ltd is not connected with HP Bulmer Ltd of Hereford, UK. BULMERS ® Original Vintage Cider produced by Bulmers Ltd of Clonmel, Ireland is sold outside the Republic of Ireland under the name MAGNERS® Original Irish Cider. For further information see www.candcgroupplc.com -
A Celebration of Irish Food, Drink & Culture
A CELEBRATION OF IRISH FOOD, DRINK & CULTURE MARCH 12-18 TO SHARE PUB GRUB HAND CUT CHIPS 5 V POTATO LEEK SOUP 4 Rí Rá SALAD 12 GF PUBLICAN’S Malt vinegar mayo Cup of creamy potato Baby spinach, grilled REUBEN 13 soup, crispy potato salmon, goat cheese, Irish Corned beef brisket, CHIPS & CURRY 6 V croutons, frizzled leeks rasher, pickled red onions, grilled rye, house pickled Hand cut chips, creamy lemon-thyme cabbage, Swiss cheese, McDonnells Irish curry PUB POUTINE 11 dressing Marie Rose sauce & sauce Hand cut chips, corned choice of side beef brisket, cheese curds, GALWAY CHICKEN POTATO CAKES 7 V green onion, McDonnells SANDWICH 13 Pan-seared cheddar, HOOLEY KEBAB 12 Grilled chicken, Irish scallion & mashed potato, Irish curry sauce Warm pita, sliced gyro rasher, melted cheddar, savory sour cream, beef, lettuce, tomato, red Irish curry mayo, lettuce, balsamic reduction WINGS 10 onion, Sriracha mayo, Your choice of mild, tomato & choice of side tzatziki sauce & choice SAUSAGE ROLLS 9 Guinness BBQ or Jameson of side Irish sausages wrapped in Whiskey honey glaze THE BURGER * 12 golden baked puff pastry, Choice of cheddar, Swiss Guinness mustard sauce or blue cheese crumbles, P10PORTSMOUTH lettuce, tomato, red onion & choice of side IRISH CLASSICS 2018 LLC PINT ©PERFECT ALL-DAY IRISH BREAKFAST * 14 BEEF & GUINNESS STEW 14 A proper fry-up of two eggs, Irish sausages & Beef, carrots, celery & onions, Guinness stock, rashers, black & white pudding, grilled tomato, mashed potatoes, Irish brown bread sautéed mushrooms, toast CHICKEN BOXTY 14 -
Studyof Guinness
THIBAULT DEMURGE SSTTUUDDYY OOFF GGUUIINNNNEESSSS YEAR: 2006-2007 DIPLOMA: DUETI C ONTENTS BEER CONSUMMATION IN IRELAND: .................................................................... 2 PRESENTATION OF GUINNESS : ............................................................................... 4 THE STEPS TO BREW GUINNESS? .............................................................................................. 6 THEORIES ABOUT ADVERTISING ............................................................................ 8 GLOBAL BRANDING ................................................................................................................. 8 DEFINITION OF GLOBAL BRANDING ......................................................................................... 8 The consumers’ percepton of global brands .................................................................................. 9 Analyse of global branding .............................................................................................................. 9 Challenges facing global brands .................................................................................................... 10 THE MEDIA ........................................................................................................................... 11 Television ....................................................................................................................................... 11 Newspapers .................................................................................................................................. -
DBS Business Review 01| 2017 INTERVIEW | Dbsbusinessreview.Ie
DBS Business Review 01| 2017 INTERVIEW | dbsbusinessreview.ie There’s a Wolf in Wicklow – and It’s Leading the Pack! Simon Lynch Co-Founder of the Wicklow Wolf Brewery Bray, Co. Wicklow, Ireland Alan Morgan Editor-in-Chief, DBS Business Review Dublin Business School Dublin, Ireland © Simon Lynch and Alan Morgan. This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/4.0/ . Introduction As I drove into the quaint seaside town of Bray on a brisk autumnal morning to meet Simon Lynch, co-founder of The Wicklow Wolf Brewery, I was aware that there was something changing in the behaviour of beer drinkers in Ireland. As a consumer behaviour academic, I have always been interested in phenomena that fundamentally change consumption behaviour, for example TV in the 60’s and 70’s, video in the 80’s, the internet and of course German discounters in the 90’s and noughties. But I just wasn’t aware that the consumer behavioural change toward beer in Ireland was coming down the tracks like a freight train in the form of ‘craft beer’, and this was knocking a lot of the bigger mass producers out of the way. According to the 2016 report for the Independent Craft Brewers of Ireland and Bord Bia it is estimated that there are some 90 microbreweries operating in the Republic of Ireland, of which 62 are production microbreweries and at least 28 are contracting companies. There has been a 29% increase in the number of production microbreweries from 48 in 2015 to 62 in 2016. -
Craft Beer and Microbreweries in Ireland, 2015
Craft Beer and Microbreweries in Ireland, 2015 A Report for the Independent Craft Brewers of Ireland Final Report, August 2015 Bernard Feeney, Economic Consultant ([email protected]) Acknowledgements The author would like to thank Seamus O’Hara of the Carlow Brewing Company for his support and guidance. Special thanks are due to the 34 Irish microbreweries that responded to the survey, which formed the basis for much of this Report Table of Contents Executive Summary 1 1. Introduction 3 2. Development of the Microbrewery Sector 5 3. Operational Characteristics 10 4. Economic Impact 14 5. Regulatory Barriers 18 6. Conclusions 22 Executive Summary It is estimated that there are 63 microbreweries operating in Ireland, of which 48 are production microbreweries and 15 are contracting companies. There has been a 50% increase in the number of production microbreweries from 32 in mid-2014 to 48 in mid- 2015. As many as 22 new production microbreweries commenced production in 2014. By end year 2015, the total number of production microbreweries may have risen to approximately 58. The output of craft beer by production microbreweries amounted to some 86,000 hl in 2014. This represents a 71% increase on the 2013 figure of 49,000hl. Between 2011 and 2014, the output of production microbreweries rose by more than threefold. Given the influx of new firms in 2014 and capacity expansion among older firms, output is expected to rise substantially in 2015 to 145,000hl, an increase of over 70%. Microbreweries are forecasting a further 64% increase in output to 241,000hl in 2016. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Producer Guide 2018 : Edition 1
The People Who Rear, Grow and Make Our Great Local Produce Local Our Great and Make Grow Who Rear, The People 1 2018 : Edition Guide NI Producer Food PRODUCER GUIDE 2018 Food NI Limited Belfast Mills 71-75 Percy Street Belfast, BT13 2HW Tel: +44 (0)28 9024 9449 Email: [email protected] Web: www.nigoodfood.com /Food_NI @Food_NI Taste of Ulster TV £2.00 / €2.50 @Food_NI #tastethegreatness PRODUCER GUIDE 2018 Who we are Thanks for picking up this Guide. In case you’re wondering who’s behind it, let us tell you. We are Food NI/Taste of Ulster. We’re all about showcasing the finest food and drink from Northern Ireland. We promote the people who produce it and distribute it to shops and catering outlets. There are hundreds of them from the small artisan producers to the large-scale distributors. We know that we have world-class ingredients- from the meat, milk and vegetables that come from our lush green fields, to the fish and shellfish from our coasts, lakes and rivers. Our breads come from a fine tradition of home-baking and love of sweet treats. Our orchards are producing award- winning ciders and a globally-recognised craft drinks industry is growing. With one of the most secure food chains in the world, new agri-food companies start up every month to complement our global players. Our producer members represent everyone from the small artisan to the large scale distributors. We have the full support of the Northern Ireland agri-food industry. Our board of directors include all the major stakeholders. -
Irish Food/History Food Is an Important Cultural Subject in Our Travels
Irish Food/History Food is an important cultural subject in our travels. Eating local has been our goal and an attempt to enjoy a region's culture through its food and understanding food origin and tradition. Ireland has been no exception. In our food section we have a scone making video. This photo program will share some of the dishes that we were able to enjoy in our travels through various parts of Ireland. Our goal is to someday be able to visit all of Ireland. Ireland regarding food according to dochara.com states: "there are three major periods in Irish history, before the potato arrived, after the potato arrived and after the potato failed." Why the potato? There were thousands of years prior to the spud or potato, but its arrival during the 17th century had a profound effect on Ireland as it became a major source of food sustenance. The Potato Famine of the mid‐19th century was: "This dark and tragic event changed the country irrevocably, killing over a million people and leading many millions more to leave Ireland forever." <dochara.com> A misnomer about Ireland is that Irish food is mostly potatoes and mutton. Historians tell us differently. The first Irish settlers arrived in 8000 BC. Early settlers were hunter‐gatherers, but Ireland had much to give and provide in terms of food. For the most part, Ireland was covered with trees. Its rivers, streams and the surrounding seas provided ocean and fresh‐water fish, mussels and oysters. Wild garlic and watercress were abundant as were fowl and fauna. -
Case No COMP/M.4999 - HEINEKEN / SCOTTISH & NEWCASTLE ASSETS
EN Case No COMP/M.4999 - HEINEKEN / SCOTTISH & NEWCASTLE ASSETS Only the English text is available and authentic. REGULATION (EC) No 139/2004 MERGER PROCEDURE Article 9 (3) Date: 03/04/2008 COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 03/04/2008 C(2008) 1323 In the published version of this decision, some information has been omitted pursuant to Article 17(2) of Council Regulation (EC) No 139/2004 concerning non-disclosure of business secrets and other confidential information. The omissions are shown thus […]. Where possible the information omitted has been replaced by ranges of figures or a general description. COMMISSION DECISION of 03/04/2008 relating to the partial referral of case No COMP/M.4999 Heineken/Scottish & Newcastle assets to the competent authorities of Ireland pursuant to Article 9 of Regulation (EC) No 139/2004 COMMISSION DECISION of 03/04/2008 relating to the partial referral of case No COMP/M.4999 Heineken/Scottish & Newcastle assets to the competent authorities of Ireland pursuant to Article 9 of Regulation (EC) No 139/2004 THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EC) No. 139/2004 of 20 January 2004 on the control of concentrations between undertakings1 (hereinafter, ‘the Merger Regulation’), and in particular Article 9(3) thereof, Having regard to the notification made by Heineken N.V. on 12 February 2008, pursuant to article 4 of the said Regulation, Having regard to the request of the Competition Authority of Ireland of 29 February 2008, WHEREAS: 1. On 12 February 2008, the Commission received notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 by which the undertaking Heineken International N.V. -
Wine - Glass & Bottle R L B
WINE - GLASS & BOTTLE R L B Mitchelton VS Cuvee Mitchelton 6.5 24 De Bortoli King Valley Prosecco King Valley 7.5 30 Clancy Cabernet Blend Barossa 7 11 26 St Hallet Rose Grenache Barossa 8 13 32 Sister’s Run Bethlehem Block Cabernet Sauvignon Barossa 7.5 12 30 Morgans Bay Chardonnay SE Australia 6.5 10 24 Hentley Farm Poppy Field Blend Chardonnay Dominant Barossa 7.5 12 30 Brown Brothers Moscato King Valley 7.5 12 30 Mandoletto Pinot Grigio Italy 7.5 12 30 Ara Single Estate Pinot Noir Marlborough, New Zealand 7.5 12 30 Oyster Bay Sauvignon Blanc New Zealand 8 13 32 Morgans Bay Sauvignon Blanc SE Australia 6.5 10 24 Wongary Shiraz Wrattonbully (Coonawarra) 7 11 26 Sister’s Run Epiphany Shiraz McLaren Vale 7.5 12 30 WINE - BOTTLE Taltarni T Series NV Multi Regional 27 Yarra Burn Sparkling Victoria 34 Brown Brothers Prosecco 200ml Piccolo King Valley 9.5 Yellowglen 200ml Piccolo SE Australia 9 Henkell Dealcoholised 200ml Piccolo Rhine Valley, Germany 7.5 Sam Miranda Ballerina Bianco Blend King Valley 30 Sister’s Run St Petri’s Riesling Eden Valley 27 Ara Single Estate Sauvignon Blanc Marlborough 30 Run Riot Sauvignon Blanc New Zealand 32 Shaw & Smith Sauvignon Blanc New Zealand 40 Taltarni T Series Sauvignon Blanc Pyrenees 27 Preece Pinot Grigio Mitchelton 30 Wongary Pinot Gris Wrattonbully (Coonawarra) 26 Knappstein Beaumont Chardonnay Barossa 27 Sister’s Run Sunday Slippers Chardonnay Barossa 30 Paul Conti Chardonnay Margaret River 32 Sam Miranda Ballerina Moscato King Valley 30 WINE - BOTTLE Bertaine Rose France 32 Sam Miranda Ballerina -
Drinks· Food· Snacks Crafted the Cork Way
DRINKS· FOOD· SNACKS CRAFTED THE CORK WAY iMPORTANT pASSENGER aNNOUNCEMENT Founded by Shane Long in 1998, Cork’s Franciscan Well is one of Ireland’s longest established and best respected Craft Breweries. Franciscan Well’s ethos is about listening and applying their craft, producing award winning beers brewed the Cork Way, for pure enjoyment. Chieftain IPA is a charismatic and uniquely Irish IPA, full of sweet and tropical aroma’s with the perfect malt to balance. HOPPY, MALTY, GRAPEFRUIT NO.1 CRAFT BEER IN IRELAND* WWW.FRANCISCANWELLBREWERY.COM * Nielsen ROI MAT On-Trade end August 2017 Enjoy FRANCISCAN WELL Sensibly 8099-1 FW Aer Lingus Advert Update - 145x210mm.indd 1 12/10/2017 14:44 Bia Deals Bia Deals Upgrade to red or white wine or beer Sandwich Meal Deal €7.50 for just Choose any sandwich Choose a hot drink €2.00 or water* Freshly made sandwiches, vegetarian focaccia, baguettes and toasties Choose any item from our delicious range of freshly made sandwiches: Ham and Cheese Melt, Chicken and Stuffing Sandwich, Bacon, Sausage & Ballymaloe Relish Baguette or Vegetarian Focaccia. SAVE Snack & Drink Deal €4.50 50c Choose any snack Choose a hot drink or water* Ah, go on then… Choose either a KitKat or a Kerrygold shortbread and a hot drink or a water.* SAVE Salty snack & Wine Deal €8.00 50c Choose any Pringles Choose a wine** Time to relax! Treat yourself to a tub of Sour Cream & Onion or Salt & Vinegar Pringles and a white or red wine. p3 * Any tea, coffee, hot chocolate or water. ** Offer excludes Cava.