How Notto Eat Dog Meat in Bali SAVE BALI's DOGS

Total Page：16

File Type：pdf, Size：1020Kb

How Notto Eat Dog Meat in Bali SAVE BALI's DOGS

Or try one of these meat-free dishes. wHAT ABOUT STREET FOOD? How not to SAVE BALI’S DOGS To be sure, always ask for “Tanpa daging” Serombotan (mixed veg in banana leaf) Dogs are being strangled, beaten and poisoned Rujak (grilled fruit & veg salad/skewers) eat dog meat to feed Bali’s cruel dog meat trade. And vendors = “No meat” Tahu berontak isi (veggie-stuffed tofu) are even selling dog ‘satay sticks’ to unsuspecting & no shrimp paste! NASI CAMPUR Grilled corn with shrimp-free sambal tourists. With hygiene & slaughter standards not (mixed veg dishes with rice) Tipat tahu (tofu rice dumpling with veg in chilli sauce) in bali being enforced in Bali’s abattoirs either, the safest AnimalsInternational.org/bali-dogs & kindest choice to make while in Bali is to avoid eating meat altogether. Gado Gado SAYUR LODEH (veggies in peanut sauce) (coconut veg curry / soup) Hungry for more? BUT The good news is... Try a delicious MIE / nasi goreng Choose from Bali’s many delicious veg restaurants & cafes. Urab sayur Bali is known for a wide range of delicious vegetarian You’ll find nasi goreng (fried rice) or mie goreng (fried noodles) Sayur asem Check out HappyCow.net or the dishes that can be found on almost any Bali menu! on most menus. Be sure to ask for the vegetarian version. (tamarind sour veg soup) (steamed veg coconut salad) Happy Cow mobile app for ideas. travel kindLY Travel guide: Bali Kindly AnimalsInternational.org/kind-bali Your Bali holiday provides a great opportunity to help animals with your choices in entertainment, shopping and food. Animals like the civets kept in cages and force-fed coffee beans for ‘kopi luwak’ (luwak coffee) need caring people like you. Vote for kindness! Make sure it’s a happy snap (c) Pogöschnik KEEP POOLS FUN TAKE A LOAD OFF Knowing what you’re supporting with your tourist Turtles used for tourist photos are kept in terrible Chlorinated pools are fun for people, but dolphins belong Wherever you are in the world, give elephants & carriage dollars will help make your trip fun for everyone. Visit conditions. And drugs and harsh ‘training’ may be why in the sea with their own families. Stay away from swimming horses a break. Get around under your own steam to AnimalsInternational.org/bali-fun for family fun in Bali! tigers and monkeys seem willing to perform or pose. with captive dolphins and politely tell hotels why. avoid supporting cruel training or living conditions..

Copy Link

Recommended publications

Peran Blogger Lampung Dalam Promosi Dan Informasi Produk Kopi Organik Lampung Barat
SNPPM-2 (Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat) Tahun 2020 ISBN 978-623-90328-5-2 Artikel Hasil Pengabdian kepada Masyarakat PERAN BLOGGER LAMPUNG DALAM PROMOSI DAN INFORMASI PRODUK KOPI ORGANIK LAMPUNG BARAT Rasuane Noor1*, Satrio Budi Wibowo2 1Pendidikan Biologi FKIP Universitas Muhammadiyah Metro, Metro, Indonesia 2Bimbingan dan Konseling FKIP Universitas Muhammadiyah Metro, Metro, Indonesia Jl.KI Hajardewantara No. 116 Iring Mulyo, Metro Timur, Kota Metro Indonesia 34111 E-mail: [email protected]* ABSTRAK Tingginya penetrasi ponsel dan internet di Indonesia satu dekade terakhir membuka peluang bisnis baru di Indonesia. Hadirnya market place dan ecommerce juga kian memperluas market pebisnis, salah satunya wirausaha. Cara masyarakat berbelanja perlahan mulai bergeser dari keluar masuk toko fisik (luring) menjadi keluar masuk toko maya (daring). Dengan perkembangan era digital promosi suatu produk dapat memanfaatkan sosial media sehingga dalam promosi menjadi lebih cepat dikenal oleh konsumen. Sosial media merupakan salah satu peluang usa ha besar, teknik dengan menggunakan blogger, sangat bermanfaat untuk memasarkan suatu produk karena aksesnya lebih cepat dan efektif dalam pemasaran. Disinilah peran utama dalam blogger, oleh karena itu komunitas blogger juga sangat penting dalam meningkatkan promosi dan informasi produk kopi organik. sehingga kita juga bisa memanfaatkan komunitas blogger untuk menulis artikelnya dalam promosi kopi organik itu sendiri. Metode Kegiatan pengabdian yang dilakukan dengan 3 tahap pertama Produksi dan usaha kopi organik oleh KWT, Pembuatan akun dunia sosial produk kopi kopi organik, Pemasaran via online dengan mitra Komunitas Tapis Blogger. Kelompok Wanita Tani (KWT) Mekarsari Desa Srimenanti dan industri rumahan Sinaunung memproduksi kopi bubuk dengan bermacam varian dari kopi bubuk organik rabusta, kopi luwak, kopi petik merah olah basah, kopi jahe, kopi lanang, kopi kawa daun gula semut, kopi pinang muda.
[Show full text]
Kopi Luwak Coffee
KOPI LUWAK KOPI LUWAK “THE WORLD’S MOST EXPENSIVE COFFEE” “THE WORLD’S MOST EXPENSIVE COFFEE” An Asian palm civet eating the red berries of an Indonesian coffee plant. An Asian palm civet eating the red berries of an Indonesian coffee plant. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is undoubtedly a very rare cup of coffee. undoubtedly a very rare cup of coffee. Tasting notes: vegetabley, tea-like and earthy Tasting notes: vegetabley, tea-like and earthy *We sourced these beans from a small coffee farmer in Bali, Indonesia *We sourced these beans from a small coffee farmer in Bali, Indonesia and the roasting is done here in the states. and the roasting is done here in the states. So, what is Kopi Luwak? So, what is Kopi Luwak? Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of the fruit, fermented, and roasted.
[Show full text]
Welcome to the Heaven of Specialty Coffee
Coffee Quotes INDONESIA “ I have measured out my life with coffee spoons. ” (T. S. Eliot) “ If I asked for a cup of coffee, EDITION someone would search for the double meaning. ” (Mae West) “ To me, the smell of fresh-made coffee is one Trade•Tourism•Investment FIRST of the greatest inventions. ” (Hugh Jackman) “ The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. ” Welcome to The Heaven (John D. Rockefeller) “ Coffee is a language in itself. ” of Specialty Coffee (Jackie Chan) “ I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all. ” (David Lynch) “ If it wasn't for the coffee, I'd have no identifiable personality whatsover. “ (David Letterman) :” Good communication is as stimulating as black coffee, and just as hard. ” (Anne Spencer) “ I would rather suffer with coffee than be senseless. “ (Napoleon Bonaparte) “ Coffee, the favourite drink of civilize world. ” (Thomas Jefferson) “ What on earth could be more luxurious than a sofa, a book and a cup of coffee? “ (Anthony Troloppe) “Coffee is far more than a beverage. It is an invitation to life, (Foto: web/edit) disguised as a cup of warm liquid. It’s a trumpet wakeup call or a gentle rousing hand on your shoulder… Coffee is an experience, an offer, a rite of passage, a good excuse to get together. ” (Nichole Johnson) “ A guy’s gotta live, you know, gotta make his way and find his Exotic & Unique Indonesian Coffee meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee.
[Show full text]
Tugu-Kunstkring-Pale
PREMIUM COGNAC hennessy xo 250 remy martin xo 250 martell xo 250 martell cordon bleu 230 VSOP COGNAC hennessy vsop 135 martell vsop 135 remy martin vsop 135 WHISKY SINGLE MALT Monkey Shoulder 110 Balvenie 12 yrs 125 glenlivet 18 yrs 200 glenlivet 15 yrs 175 glenlivet 12 yrs 125 macallan 18 yrs 200 macallan 12 yrs 135 Highland Park 12 yrs 150 glenfiddich 12 yrs 135 glenmorangie 10 yrs 125 glenmorangie 18 yrs 200 SUPER PREMIUM SCOTCH chivas regal royal solute 21 yrs 300 chivas regal 18 yrs 225 johnnie walker gold label 200 PREMIUM SCOTCH Hakushu 12 YO 160 Johnnie walker black label 120 ballantines 12 yrs 105 Chivas Regal 12 yrs 105 j & b rare 90 Akashi White Oak 110 IRISH, SOUR MASH, BOURBON & RYE Jack Daniels Gentleman Jack 125 canadian club 90 john jameson 90 old bushmills 90 VODKA Ciroc 150 Fashion 150 Grey Goose 125 absolut blue 100 Absolut flavours: Vanilla,Pear,Citron,Mango,Kurant,Ruby Red, 100 Rasberry,Mandarin,Peach,Watkins (coffee & almond) RUM Sagatiba 125 Havana 105 Bacardi gold 100 malibu coconut 90 myer’s 85 Bacardi 85 TEQUILA patron Anejo 185 patron reposado 150 patron xo café 125 jose cuervo 105 sauza gold 90 GIN Hendricks 140 Bulldog gin 100 Tanqueray 100 Bombay sapphire 100 Beefeater 85 Seagrams 85 APERITIF pimm’s #1 95 campari bitter 95 pernod 95 VERMOUTH martini bianco 80 martini dry 80 martini rosso 80 LIQUEURS amaretto disaronno, bailey’s irish cream 105 cointreau, benedictine, drambuie, frangelico 105 galliano, grand marnier, kahlua, midori,chambord raspberry, 105 southern comfort, tia maria, sambuca vaccari,hypnotic,jaigermeister,
[Show full text]
Download Full-Text
Pinisi Discretion Review Volume 3, Issue 1, September, 2019 Page. 39- 46 ISSN (Print): 2580-1309 and ISSN (Online): 2580-1317 Analysis of Sales Level Through the Cost of Promotion in Gas 15 Coffee and Friends Ciputat Restaurant in Tangerang Selatan City Juhaeri1, Paeno2, Udin Ahidin3, Kautsarzafira4 1.2,3,4 Universitas Pamulang E-mail: [email protected] (Received: February-2019; Reviewed: April-2019; Accepted: Juni-2019; Avalaibel Online: July-2019; Published: September-2019) This is an open access article distributed under the Creative Commons Attribution License CC-BY-NC-4.0 ©2019 by author (https://creativecommons.org/licenses/by-nc/4.0/) ABSTRACT Responding to intense competition, companies must have a competitive strategy. No matter how good a product is if consumers are not notified, then the product will not be purchased by consumers. The main purpose of this study was to determine the costs incurred, to determine sales, and to determine the effect of promotional costs on sales at Gas15 Coffee And Friend Restaurant in Ciputat, South Tangerang City. The research method used in this research is a quantitative descriptive and quantitative associative approach with the verification approach. The method of collection is by observing, studying documentation and studying literature. The analytical method used is the Simple Linear Regression Test, Product Moment Correlation Test, Determination Test, and Hypothesis Test (t-test). The data is then processed using the Statistical Social Science (SPSS) version 23.00. The results of this study indicate that the promotion costs incurred during the past five years have increased. Sales over the past five years have fluctuated.
[Show full text]
Morning Coffee in the Clouds
MORNING COFFEE IN THE CLOUDS Arrival daily from 7 am to 9 am Minimum Spend AED 100 per person Tables upon availability SIGNATURE COFFEE Kopi Luwak 120 The world’s most premium coffee - 100% Wild Kopi Luwak from Indonesia. Smooth, balanced, rich flavour and complex aroma, nutty with notes of caramel. You can enjoy it on classic Italian way as an espresso, cappuccino or with warm milk on the side. Kopi Luwak Martini 140 Elegant mocktail made with our signature infusion of Kopi Luwak beans, Vanilla sticks from Madagascar, premium Brazilian oranges and sugar cane syrup. Best way to start your day on the top of the World. Kopi Luwak Gold Cappuccino 160 Our signature Gold Cappuccino with 24-karat gold flakes. Magnificent coffee drink in the World’s highest Restaurant & Lounge will be one of the most unique experiences of your life. Mini Dessert Platter 80 Cheesecake, vanilla scone, chocolate scone, madeleines, pate de fruit. All prices are in AED and are inclusive of %10 Municipality Fee and %10 Service Charge. VAT of %5 has been added to the net value of the mentioned prices. REFRESHMENTS Red Sand 45 Red of Arabia tea with the hint of ginger blended with yuzu and Caribbean orange. Afternoon Delight 45 Happy hour tea blended with fresh fennel, peach, fresh pineapple and passion fruit caviar. Miraculous Mandarin 45 Miraculous Mandarin iced tea with spiced ginger and pear Tropical Smile 45 Fresh passion fruit and mango layered with coconut flavored cream. High Berry 45 Pink Flamingo tea blended with black currant, cranberry and elderflowers.
[Show full text]
LAKIP 2014 Laporan Akuntabilitas Kinerja Instansi Pemerintah
LAKIP 2014 Laporan Akuntabilitas Kinerja Instansi Pemerintah direktorat jenderal pemasaran pariwisata kementerian pariwisata dan ekonomi kreatif KATA PENGANTAR Dalam rangka transparansi atas kepada masyarakat membantu perwujudan pencapaian visi dan misi yang telah good corporate governance. Sedangkan dari dilaksanakan, Direktorat Jenderal Pemasaran fungsi pemacu peningkatan kinerja, laporan ini Pariwisata sebagai pelaksana tugas Menteri membantu internal Direktorat Jenderal Pariwisata di bidang pemasaran membuat Pemasaran Pariwisata melaksanakan self laporan sebagai pertanggungjawaban tertulis assesment atas kinerjanya selama ini guna berupa LAKIP (Laporan Akuntabillitas Kinerja perbaikan di masa mendatang. Instansi Pemerintah). LAKIP Direktorat Visi Direktorat Jenderal Pemasaran Jenderal Pemasaran Pariwisata disusun Pariwisata untuk “Terwujudnya Pemasaran berdasarkan Instruksi Presiden Nomor 7 Tahun Pariwisata Yang Efisien dan Efektif Untuk 1999 tentang Akuntabilitas Instansi Mendukung Citra Indonesia” harus mampu Pemerintah (AKIP) serta mengacu pada dipahami oleh seluruh pegawai di lingkungan pedoman yang ditetapkan dalam Peraturan Direktorat Jenderal Pemasaran Pariwisata. Menteri Negara Pendayagunaan Aparatur Dalam visi tersebut terkandung makna bahwa Negara dan Reformasi Birokrasi Nomor 29 beban yang diemban merupakan tantangan Tahun 2010 tentang Pedoman Penyusunan yang harus ditaklukan demi terwujudnya Penetapan Kinerja dan Pelaporan Akuntabilitas profesionalisme, kredibilitas, tranparansi, dan Kinerja Instansi Pemerintah. akuntabilitas.
[Show full text]
(Kopi Luwak) and Ethiopian Civet Coffee
Food Research International 37 (2004) 901–912 www.elsevier.com/locate/foodres Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee Massimo F. Marcone * Department of Food Science, Ontario Agricultural College, Guelph, Ont., Canada N1G 2W1 Received 19 May 2004; accepted 25 May 2004 Abstract This research paper reports on the findings of the first scientific investigation into the various physicochemical properties of the palm civet (Kopi Luwak coffee bean) from Indonesia and their comparison to the first African civet coffee beans collected in Ethiopia in eastern Africa. Examination of the palm civet (Kopi Luwak) and African civet coffee beans indicate that major physical differences exist between them especially with regards to their overall color. All civet coffee beans appear to possess a higher level of red color hue and being overall darker in color than their control counterparts. Scanning electron microscopy revealed that all civet coffee beans possessed surface micro-pitting (as viewed at 10,000Â magnification) caused by the action of gastric juices and digestive enzymes during digestion. Large deformation mechanical rheology testing revealed that civet coffee beans were in fact harder and more brittle in nature than their control counterparts indicating that gestive juices were entering into the beans and modifying the micro-structural properties of these beans. SDS–PAGE also supported this observation by revealing that proteolytic enzymes were penetrating into all the civet beans and causing substantial breakdown of storage proteins. Differences were noted in the types of subunits which were most susceptible to proteolysis between civet types and therefore lead to differences in maillard browning products and therefore flavor and aroma profiles.
[Show full text]
"Fasilitas Agrowisata Di Kalisat, Bondowoso" 1.1.2. Pengerti
1. PENDAHULUAN 1.1 Penjelasan Judul 1.1.1. Judul Proyek "Fasilitas Agrowisata di Kalisat, Bondowoso" 1.1.2. Pengertian Judul Fasilitas Agrowisata di Kalisat, Bondowoso didefinisikan sebagai suatu fasilitas untuk wisata perkebunan di desa Kalisat, kabupaten Bondowoso berupa perkebunan kopi arabika dan stroberi, produksi kopi luwak serta percontohan pengolahan kopi. Komoditas agro yang ada disandingkan dengan fasilitas wisata berupa percontohan, pembibitan, penanaman, pasca panen, serta pengolahan dan ditunjang dengan fasilitas penginapan, fasilitas menikmati hasil produksi (kopi arabika, jus stroberi, kopi luwak, dodol stroberi, sirup stroberi, kopi stroberi), fasilitas tambahan berupa keliling kebun kopi arabika dan stroberi, kunjungan ke pabrik kopi serta fasilitas untuk menikmati wisata alam Kawah Ijen dan kawah wurung. 1.2 Latar Belakang Dalam era globalisasi, Indonesia memiliki potensi yang sangat baik di sektor pariwisata dan untuk mengembangkannya dibutuhkan pengelolaan yang baik. Oleh karena itu, setiap wilayah di Indonesia harus dapat mengelola dan mengembangkan potensi wisata masing-masing agar dapat memajukan pariwisata Indonesia sehingga dapat bersaing dengan negara yang lain. Jawa Timur merupakan bagian dari pulau Jawa yang memiliki berbagai potensi wisata, yaitu wisata alam, budaya, sejarah, dan wisata khusus. Dalam rencana pengembangan pariwisatanya, Jawa Timur dibagi menjadi 7 kawasan yang memiliki penekanan pada obyek wisata tertentu, yaitu kawasan Surabaya, Bojonegoro, Madiun, Kediri, Malang, Madura, dan Jember. Kawasan Jember sendiri memiliki perencanaan pengembangan wisata di sektor wisata alam dan 1 Universitas Kristen Petra minat khusus seperti wisata tirta, buru, dan agro (Direktorat Jenderal Pariwisata IV-15-16). Gambar 1.1: Kategorisasi kawasan Jember berdasarkan keanekaragaman obyek Sumber : Direktorat Jenderal Pariwisata (1994, p.VI-18) Kabupaten Bondowoso yang termasuk dalam kawasan Jember, memiliki kedua potensi wisata tersebut yaitu di kawasan gunung Ijen.
[Show full text]
Kopi Luwak: a Niche Product in a Highly Monopolistic Market By: Adela Cornelia Fedora / 130520007
Kopi Luwak: A Niche Product in a Highly Monopolistic Market By: Adela Cornelia Fedora / 130520007 Most historical research defines a monopolistic competition model to focus on the constant elasticity of substitution which delivers a constant demand and markups. However, in the recent economic model, firms are able to develop a relationship with consumers and generate utility that is symmetric (Etro, 2017). Oligopolistic competition, however, is where markets consumers’ demands are affected by price defining factors, either balanced or imbalanced. The focus of oligopoly is on price defining factors which departs from historical statistical analyses on imperfectly competitive markets with a small number of competitors (Colombo & Labrecciosa, 2020). This paper will analyze whether Kopi luwak in the coffee industry can be considered as monopolistic competition or oligopoly. Civet coffee or known as Kopi Luwak is an uncommon, yet superior coffee based in Indonesia in which the production process involves an Asian palm civet, a local animal from Indonesia. What makes this Kopi Luwak unique and different from other coffees is that this coffee was made from civet’s feces through the fermentation process inside its stomach. The internal fermentation brings a unique flavor that lessens the protein and reduces the bitterness of the coffee (Pratono & Radjamin, 2012). In order for this paper to identify which type of competition Luwak coffee is competing in, the two largest differences between monopolistic and oligopoly are the elasticity and the nicheness of the product. (Etro, 2017) The first parameter is price elasticity which refers to the degree to which the effective desire for something changes as its price changes (Csereklyei, 2020).
[Show full text]
The Defaunation Bulletin Quarterly Information and Analysis Report on Animal Poaching and Smuggling N°23. Events from the 1St O
The defaunation bulletin Quarterly information and analysis report on animal poaching and smuggling n°23. Events from the 1st October 2018 to the 31 of January 2019 Published on August 5, 2019 Original version in French 1 On the Trail #23. Robin des Bois Carried out by Robin des Bois (Robin Hood) with the support of the Brigitte Bardot Foundation, the Franz Weber Foundation and of the Ministry of Ecological and Solidarity Transition, France reconnue d’utilité publique 28, rue Vineuse - 75116 Paris Tél : 01 45 05 14 60 “On the Trail“, the defaunationwww.fondationbrigittebardot.fr magazine, aims to get out of the drip of daily news to draw up every three months an organized and analyzed survey of poaching, smuggling and worldwide market of animal species protected by national laws and international conventions. “ On the Trail “ highlights the new weapons of plunderers, the new modus operandi of smugglers, rumours intended to attract humans consumers of animals and their by-products.“ On the Trail “ gathers and disseminates feedback from institutions, individuals and NGOs that fight against poaching and smuggling. End to end, the “ On the Trail “ are the biological, social, ethnological, police, customs, legal and financial chronicle of poaching and other conflicts between humanity and animality. Previous issues in English http://www.robindesbois.org/en/a-la-trace-bulletin-dinformation-et-danalyses-sur-le-braconnage-et-la-contrebande/ Previous issues in French http://www.robindesbois.org/a-la-trace-bulletin-dinformation-et-danalyses-sur-le-braconnage-et-la-contrebande/ Non Governmental Organization for the Protection of Man and the Environment Since 1985 14 rue de l’Atlas 75019 Paris, France tel : 33 (1) 48.04.09.36 - fax : 33 (1) 48.04.56.41 www.robindesbois.org [email protected] Publication Director : Jacky Bonnemains Editor-in-Chief: Charlotte Nithart Art Directors : Charlotte Nithart et Jacky Bonnemains Coordination : Elodie Crépeau Writing: Jacky Bonnemains, Léna Mons and Jean-Pierre Edin.
[Show full text]
2020 Festive Season – 31
ENJOY OUR BEAUTIFUL BEACH AND SUNSET AT 6PM IDR 3.750 PER PERSON include aperitive and sparkling wine for toast // DEC 31 HAPPY NEW YEAR on this new year eve we prepare special indonesian infused set menu form our culinary team. the grandeur of 2021 opening celebration will be completed with apperitive and sparkling wine for toast. Price listed in subject to 10% service charge and 11% government tax #EXPERIENCEKARMA #SEASONOFKARMA IDR 3.750 PER PERSON include aperitive and sparkling wine for toast AMUSE BOUCHE Rock Lobster Ceviche balinese spiced, kaffir lime, coconut milk, coral crackers FIRST COURSE Volcano Salt Cured Tuna Loin passionfruit sago, torch ginger flower, pink peppercorns, sea grapes, kemangi SECOND COURSE Ayam Cemani Agnolotti pickled mustard seeds, black truffles, kulit cracklings, burnt candlenut foam, sage jus FISH COURSE Red Grouper Filet jamu kunyit steamed, chili prawn dumplings, sawi hijau & snow peas MAIN COURSE Australian Rack of Lamb ghee carrot puree, petai, fermented black garlic jus DESSERT Decadent Chocolate & Coconut Mousse kopi luwak sponge, cookie crumble, cacao nib syrup, roasted banana ice cream Price listed in subject to 10% service charge and 11% government tax ENJOY OUR BEAUTIFUL BEACH AND SUNSET AT 6PM IDR 495++ PER PERSON include aperitive and sparkling wine for toast // DEC 31 HAPPY NEW YEAR on this new year eve we prepare special indonesian infused set menu form our culinary team. the grandeur of 2021 opening celebration will be completed with sparkling wine for toast. Price listed in subject to
[Show full text]