The 7th International Conference for Students
“STUDENT IN BUCOVINA” November, 10th- 11th, 2016
STUDENT IN BUCOVINA
Organized by: Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
Under the patronage of: Ministry of National Education and Scientific Research (Romania)
www.fia.usv.ro International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
2
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
SCIENTIFIC COMITEE
ALTAN Aylin, Department of Food Engineering, Mersin University, Turkey AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania BAHRIM Gabriela, Dunarea de Jos University, Galati, Romania BERINDE Zorița, North University Centre of Baia Mare, Romania, Technical University of Cluj Napoca, Romania BLAZHENKO Sergii, National University of Food Technologie, Kyiv, Ukraine GUBENIA Oleksii, National University of Food Technologie, Kyiv, Ukraine GUTT Georg, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania IVANOVA Nastia, University of Ruse “Angel Kanchev”, Branch Razgrad, Bulgaria KARAFFA Erzsébet, University of Debrecen, Hungary MARIAN Monica, North Univeristy Centre of Baia Mare, Tehnical University of Cluj-Napoca, Romania NISTOR Denisa, Vasile Alecsandri University of Bacau, Romania OROIAN Mircea, Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania PASCUAL SEVA Nuria, Polytechnical University of Valencia, Spain POIANĂ Mariana-Atena, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania RIVIȘ Adrian, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania RUSU Răzvan Radu, Ion Ionescu de la Brad University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania 3
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
SALAMON Rozalia Veronika, Sapientia University, Miercurea Ciuc, Romania SIPOS Péter, University of Debrecen, Hungary STEFANOV Stefan, University of Food Technologies – Plovdiv, Bulgaria SZEP Alexandu, Sapientia University, Miercurea Ciuc, Romania TIMAR Adrian, Faculty of Environmental Protection, University of Oradea, Romania TRAȘCĂ Teodor, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania VARGAS Maria, Polytechnical University of Valencia, Spain
ORGANISING COMMITTEE
Faculty of Food Engineering, Ştefan cel Mare University of Suceava, Romania
President: OROIAN Mircea, Faculty of Food Engineering, Stefan cel Mare University of Suceava AMARIEI Sonia, Faculty of Food Engineering, Stefan cel Mare University of Suceava HREȚCANU Cristina-Elena, Faculty of Food Engineering, Stefan cel Mare University of Suceava LEAHU Ana, Faculty of Food Engineering, Stefan cel Mare University of Suceava ROȘU Alice-Iuliana, Faculty of Food Engineering, Stefan cel Mare University of Suceava STROE Silviu-Gabriel, Faculty of Food Engineering, Stefan cel Mare University of Suceava
4
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
Conference program International conference for students STUDENT IN BUCOVINA 10th-11th November 2016 First day: 10th November 2016 – Presentations day
8.30 – 9.30: Registration: Auditorium „Joseph Schmidt” (F building), Stefan cel Mare University of Suceava, Romania 9.30 – 11.30: Opening ceremony - Auditorium „Joseph Schmidt”
Presentation of Universities by participants
11.30 – 13.00 Lunch
13.30 – 19.00 Papers presentation on sections
19.00 – 19.30 Awarding ceremony
20.00 – 23.00 Festive dinner
Second day: 11th November 2016 – Visiting day
Bermas – Brewery from Suceava
12.30 – 13.30 Lunch
Suceava History Museum, Stefan cel Mare Fortress of Suceava
Conference Closing Ceremony
18.00 – 19.00 Dinner
5
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
6
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
10th November 2016 SECTION A PH.D. STUDENTS' RESEARCHES
Room E 230
Chairmen: Valentina Elena MANCAȘ, Florina DRANCA, Anca - Mihaela SIDOR
14.00 - 14.15 Student: Sultan Damla BILGILI, THE RELATIONSHIP BETWEEN IN VITRO PROTEIN DIGESTIBILITY AND TRYPSIN INHIBITORS IN LEGUME BASED EXTRUDED PRODUCTS
14.15 - 14.30 Students: Rafał KORDIAKA, Cristina BAIRAC EVALUATION OF THE BIOACTIVE COMPOUNDS FROM AQUEOUS AND ALCOHOLIC EXTRACTS OF SEA-BUCKTHORN BERRIES
14.30 - 14.45 Students: Diana-Carmen MIRILĂ, Mădălina-Ştefania PÎRVAN SYNTHESIS AND CHARACTERIZATION OF NANOMATERIALS CLAY USED FOR WASTEWATER REMEDIATION
14.45 - 15.00 Student: Sergiu PĂDUREȚ STUDY REGARDING THE ANISOTROPY INFLUENCE ON FOOD TEXTURE MEASUREMENT 7
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
15.00 - 15.15 Student: Roxana PUŞCĂŞELU EDIBLE SOLUBLE BIOFILMS, AN ENVIRONMENTALLY FRIENDLY ALTERNATIVE TO CONVENTIONAL FOOD PACKAGING
15.15 - 15.30 Student: Florina DRANCA STUDY ON THE ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS AND PHENOLIC COMPOUNDS FROM EGGPLANT
15.30 – 16.00 Coffee break
16.00 - 16.15 Student: Valentina Elena MANCAȘ FOOD WASTE, SOURCES OF ANTIOXIDANTS
16.15 - 16.30 Student: Liliana NOROCEL ANALYSIS OF TRACE ELEMENTS IN WINEMAKING PRODUCTS BY ICP-MS
16.30 - 16.45 Students: Anca - Mihaela SIDOR, Elena SĂNDULEAC PASTEURIZATION INFLUENCE ON PHYSICO-CHEMICAL PARAMETERS OF SEA BUCKTHORN JUICE
16.45 - 17.00 Student: Laura SCRIPCĂ RESEARCH ON HONEY CRYSTALLIZATION
8
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
17.00 - 17.15 Students: Elena SĂNDULEAC, Anca - Mihaela SIDOR PHYSICO-CHEMICAL AND TEXTURAL PARAMETERS OF FETA CHEESE-EVOLUTION DURING STORAGE 19
17.15 - 17.30 Gabriel-Ciprian TELIBAN, Marian BURDUCEA, Roxana Alexandrina CLINCIU RADU, Vasilica ONOFREI, Silvia Brîndușa HAMBURDĂ PHYSIOLOGICAL AND MORPHOMETRICAL INDICES IN WILD AND CULTIVATED TANACETUM VULGARE PLANTS
17.30 - 17.45 Students: Artem YERSHOV, Oleksii MURATOV MEBRANE PROCESSES IN SUGAR INDUSTRY
17.45 - 18.00 Students: Dmytro MERZLYAK, Eduard FEDORENKO INFLUENCE OF THE TECHNOLOGICAL PARAMETERS ON THE HEAT TRANSFER SURFACE OF BEER WORT BOILER
18.00 - 18.15 Students: Andrii BULKA, Vitalii RACHOK INTENSIFICATION OF THE PROCESS OF WHEAT DOUGH KNEADING
18.15 - 18.30 Students: Vasilica ONOFREI, Gabriel-Ciprian TELIBAN, Marian BURDUCEA, Maria-Magdalena ZAMFIRACHE PRELIMINARY RESULTS REGARDING THE INFLUENCE OF SOME ECOLOGICAL FOLIAR FERTILIZERS ON MORPHOMETRIC AND PHYSIOLOGICAL INDICES IN CULTIVATED MEDICINAL AND AROMATIC SPECIES
9
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
10
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
10th November 2016 SECTION B
MASTER STUDENTS' RESEARCHES
Room – Aula E
Chairman: Roxana GIREADĂ, Andreea VOINEA, Mădălina IUGA
13.30 - 13.45 Student: Csaba VARGA TESTING THE DIFFERENT BRANDS OF ENERGY DRINKS NUTRITIONAL VALUES, WHAT WE BOUGHT IN HUNGARY
13.45 - 14.00 Student: Andrea KÁNTOR ANALYSIS OF BABY FOOD NUTRITIONAL VALUES
14.00 - 14.15 Student: Loránd ALEXA EFFECT OF BEER’S MINERAL CONTENT ON HUMANS’ HEALTH
14.15 - 14.30 Student: Andrea TÓTH ISOLATION AND IDENTIFICATION OF FUNGI FROM VINE ROOTSTOCK 11
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
14.30 - 14.45 Student: Boglárka BUJÁKI PREHARVEST TREATMENTS OF SOUR CHERRIES TO EXTEND SHELF-LIFE
14.45 - 15.00 Student: Katalin BELOVECZ IDENTIFICATION OF PATHOGENIC FUNGI FROM ROTTEN WALNUTS (Juglans regia)
15.00 - 15.15 Student: Robert APJOK EXTRACTION AND ANALYSIS OF FATTY ACIDS RESPONSIBLE FOR FLAVOR AND OFF-FLAVOUR FROM WOOD PELLETS
15.15 - 15.30 Students: Maria Ioana MORAR, Mădălina Gianina MENTEA CHEMICAL COMPOSTION AND ANTIOXIDANT ACTIVITY OF SOME PLANT ESSENTIAL OILS
15.30 – 16.00 Coffee break
16.00 - 16.15 Students: Antonela GAVRĂU USE OF ALIUM URSINUM IN CHESSE PRODUCTION
16.15 - 16.30 Student: Andrii LYSTOPAD STUDENT COUNCIL OF THE FACULTY OF MECHANICAL ENGINEERING OF PACKAGING TECHNOLOGIES
12
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
16.30 - 16.45 Student: Andrii LYSTOPAD IMPROVEMENT OF A PROCESS OF TABLET COMPONENTS MIXING
16.45 - 17.00 Student: Dmytro YATSENKO IMPROVING OF HEAT UTILIZATION IN THE BREAD BAKING PROCESS
17.00 - 17.15 Student: Roxana Gabriela GIREADĂ RESEARCH REGARDING THE CHARACTERIZATION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF SOME HONEY FROM DOROHOI AREA
17.15 - 17.30 Student: Mădălina IUGA OPTIMIZATION OF TECHNOLOGICAL PARAMETERS FOR HAWTHORN JELLY PRODUCTION
17.30 - 17.45 Student: Angela-Ioana TCACI STUDY ON THE QUALITY OF BANANA PEEL VINEGAR
17.45 - 18.00 Students: Vitalii Malyk, Oleksandr Guts, USE OF REODYNAMICAL THEORY TO DETERMINE PARAMETeRS OF VISCOUS-ELASTIC SYSTEM DEFORMATION
18.00 - 18.15 Students: Andrii MASLIANKO, Andrii PAVLIUK ANALYTICAL EVALUATION OF PACKAGING MACHINE SYSTEMS ACCORDING TO THE BASIC CRITERIA
13
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
14
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
10th November 2016 SECTION C UNDERGRADUATE STUDENTS' RESEARCHES
FOOD-AGRI SCIENCE ECOLOGY AND ENVIRONMENT
Room E 120
Chairman: Paulina ȚURCANU, Loredana PETRUNEAC, Cătălina GRIGORAŞ
13.30 - 13.45 Students: Mariia LYSIAK, Iryna VEREN’KO DETERMINATION OF IRON CONTENT IN WHITE WINE CHARDONNAY
13.45 - 14.00 Student: Mariana LUTSIV THE PHOTOCATALYTIC FEATURES OF THE SYSTEMS BASED ON TIO2 WITH THE DERIVATIVE OF 3-HYDROXY CHROMONE DYE
14.00 - 14.15 Student: Karyna KUCHURIAN ASSESSMENT AND QUALITY CONTROL FOR SOME YOGURT PRODUCTS
14.15 - 14.30 Student: Tetiana KIRISH SENSITIZING OF TiO2 BY THE ZWITTER-IONIC DYEIN A PHOTO CATALYTIC REDUCTION OF METHYLENE BLUE 44
15
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
14.30 - 14.45 Students: Andrii BULKA, Andrii BOBROV IMPROVEMENT OF BREAD BAKING PROCESS FOR CONDITION OF A PORTABLE MOBILE BAKERY
14.45 - 15.00 Student: Ioana OPREA JELLY ENRICHED WITH ANTIMYCOTIC BIOACTIVE PRINCIPLES FROM PLANTS
15.00 - 15.15 Student: Raluca Maria ȚIPLEA IMPROVEMENT OF BIOAVAILABILITY OF CAROTENOIDS AND CHLOROPHYLLS FROM ALFALFA BY INCORPORATION IN A RAW VEGAN CHOCOLATE
15.15 - 15.30 Student: Andreea-Diana KEREZSI ICE CREAM WITH GRAVIOLA AS FOOD MATRIX FOR SYMBIOTIC CAPSULES
15.30 - 16.00 Coffee break
16.00 - 16.15 Students: Mădălina Gianina MENTEA, Maria Ioana MORAR IN VITRO ANTIBACTERIAL ACTIVITY OF SOME ESSENTIAL OILS EXTRACTED FROM HERBS
16.15 - 16.30 Students: Oana Andreea NASTAC, Laura Cătălina MANEA, Alexandra Ioana COSTIN CONTRIBUTIONS TO THE KNOWLEDGE OF SENSORY AND PHYSICO - CHEMICAL QUALITY FEATURES OF SUCUCK PRODUCT
16
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
16.30 - 16.45 Student: Mădălin George FĂRCUŢ CONSUMER PERCEPTION AND ATTITUDE TOWARDS THE CONSUMPTION OF MILK AND DAIRY PRODUCTS IN BIHOR COUNTY
16.45 - 17.00 Student: Bernadette SALAMON SCREENING OF THE MICROBIOLOGICAL CONTAMINATION OF SOME FERMENTED DAIRY PRODUCTS
17.00 - 17.15 Student: Ana CIMPOI STUDIES ON THE INFLUENCE OF MUSTARD SEED AND FLAXSEED FLOUR ADDITION ON BREAD QUALITY
17.15 - 17.30 Student: Denisa ATUDOREI STUDIES ON THE INFLUENCE OF PUMPKIN SEED FLOUR AND GOLDEN FLAXSEED FLOUR ADDITION ON BREAD QUALITY 54
17.30 - 17.45 Student: George ANDREI STUDY ON OBTAINING FOOD EMULSIONS (MAYONNAISES) 55
17.45 - 18.00 Students: Ionut TARGAN, Cosmin BOTEZATU, Larisa ZAHARIA OPPORTUNITIES TO DIVERSIFY DESSERTS USING SPECIFIC AND HEALTHY INGREDIENTS
18.00 - 18.15 Students: Adina-Cosmina MARINIUC, Ioana-Adriana IOVU THE USE OF SWEET BASIL (Ocinum Basilicum L.) SEED MUCILAGE AND APPLE PECTIN TO REDUCE FAT IN BAKERY PRODUCTS 17
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
18.15 - 18.30 Students: Paulina ȚURCAN, Cătălina TAPALAGĂ PHYSICO-CHEMICAL AND STABILITY CHARACTERISTICS OF “JUNIOR FOOD” PUREE
18.30 - 18.45 Students: Ovidiu PROCOPEŢ, Loredana PETRUNEAC NEW OPORTUNITIES TO CAPITALIZATION OF NATURAL RESOURCES: SMOKED TROUT COD WITH TRUFFLES
18.45 - 19.00 Students: Ovidiu APETREI, Alexandru BUCHI, Alexandru BUTERCHI, Flavia ILOAEI RESEARCH ON THE PRODUCTION OF CANNED TROUT PASTE TYPE WITH FOREST INGREDIENTS
18
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
10th November 2016 SECTION D
UNDERGRADUATE STUDENTS' RESEARCHES
SCIENCE
Room E 220
Chairman: FEDIUC Iliuţa-Georgiana, HÎRTIE Simina-Cătălina, SFICHI Geta-Lenuţa
13.30 - 13.45 Students: Larisa LEONTICĂ, Alexandra SALOMIA STUDENTS’ COFFEE CONSUMPTION IN THE UNIVERSITY STEFAN CEL MARE OF SUCEAVA
13.45 - 14.00 Student: Emilia-Marinica IONIŢĂ STUDY ON THE EVOLUTION OF THE AREAS CULTIVATED WITH GENETICALLY MODIFIED PLANTS WORLDWIDE AND IN ROMANIA
14.00 - 14.15 Students: Iuliana FRANTIUC, Ramona ILUCA STUDY ON QUALITY PLANT MATERIALS ON THE FINISHED PRODUCT 19
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
14.15 - 14.30 Students: Alexandra CATARGIU, Claudia CUSNIR LIFE CYCLE ASSESSMENT OF PACKAGED DRINKING MILK
14.30 - 14.45 Student: Loredana SOLOVASTRU IMPORTANCE OF PLASTICS RECYCLING FOR THE ENVIRONMENT
14.45 - 15.00 Students: Andreea Florentina CHIȚAC, Iulia-Andreea CIORNEI STUDENTS’ SATISFACTION REGARDING THE SERVICES OFFERED BY THE UNIVERSITY RESTAURANT
15.00 - 15.15 Students: CORNICIUC Crenguța-Loredana, SAUCIUC Cristiana Bianca, OLARIU Ionela FRACTAL ANALYSIS SURFACES ON QUALITY
15.15 - 15.30 Students: Ioana Beatrice GHERASIM, Anamaria-Elisabeta STRATON, ACTIVE AND INTELLIGENT PACKAGES FOR FOOD PRODUCTS
15.30 - 16.00 Coffee break
16.00 - 16.15 Students: Bianca BOTEZAT, Miruna CIOCOIU PACKAGE COLOR - IMPORTANT SENSORIAL ELEMENT IN THE PURCHASE OF A FOOD PRODUCT
16.15 - 16.30 Students: Anca COROAMĂ, Luciana COSTIN, Simina – Cătălina HÎRTIE COMPARISON OF MATERIALS FOR NON-STICK PANS
20
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
16.30 - 16.45 Students: Andra Georgiana ZVORANU, Loredana Georgiana MATEI APPLICATIONS OF THE FIBONACCI SEQUENCE
16.45 - 17.00 Students: Denisa MAIOVSCHI, Ana CIOMEICĂ, Petru CIOLPAN TENDENCIES IN THE USE OF NATURAL INGREDIENTS IN MEAT INDUSTRY
17.00 - 17.15 Andreea AVIERIȚEI, Anca – Simona HILIUȚĂ DETERMINATION OF CHLOROPHYLL CONCENTRATION FROM LEAF PLANTAGO LANCEOLATA AND TARAXACUM OFFICINALE
17.15 - 17.30 Students: Roxana DRACINSCHI, Cristina BOGDAN STUDIES ON THE BENEFFITS OF GLUTEN-FREE BREAD CONSUMPTION
21
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
22
Faculty of Food Engineering, Stefan cel Mare University of Suceava, Romania
Notes
23
International Conference for Students - STUDENT IN BUCOVINA – 10th -11th November 2016
24