Chemically Synthesized Butein and Butin Optical, Structure
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Thesis of Potentially Sweet Dihydrochalcone Glycosides
University of Bath PHD The synthesis of potentially sweet dihydrochalcone glycosides. Noble, Christopher Michael Award date: 1974 Awarding institution: University of Bath Link to publication Alternative formats If you require this document in an alternative format, please contact: [email protected] General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal ? Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 05. Oct. 2021 THE SYNTHESIS OF POTBTTIALLY SWEET DIHYDROCHALCOITB GLYCOSIDES submitted by CHRISTOPHER MICHAEL NOBLE for the degree of Doctor of Philosophy of the University of Bath. 1974 COPYRIGHT Attention is drawn to the fact that copyright of this thesis rests with its author.This copy of the the sis has been supplied on condition that anyone who con sults it is understood to recognise that its copyright rests with its author and that no quotation from the thesis and no information derived from it may be pub lished without the prior written consent of the author. -
Chromanone-A Prerogative Therapeutic Scaffold: an Overview
Arabian Journal for Science and Engineering https://doi.org/10.1007/s13369-021-05858-3 REVIEW-CHEMISTRY Chromanone‑A Prerogative Therapeutic Scafold: An Overview Sonia Kamboj1,2 · Randhir Singh1 Received: 28 September 2020 / Accepted: 9 June 2021 © King Fahd University of Petroleum & Minerals 2021 Abstract Chromanone or Chroman-4-one is the most important and interesting heterobicyclic compound and acts as a building block in medicinal chemistry for isolation, designing and synthesis of novel lead compounds. Structurally, absence of a double bond in chromanone between C-2 and C-3 shows a minor diference from chromone but exhibits signifcant variations in biological activities. In the present review, various studies published on synthesis, pharmacological evaluation on chroman- 4-one analogues are addressed to signify the importance of chromanone as a versatile scafold exhibiting a wide range of pharmacological activities. But, due to poor yield in the case of chemical synthesis and expensive isolation procedure from natural compounds, more studies are required to provide the most efective and cost-efective methods to synthesize novel chromanone analogs to give leads to chemistry community. Considering the versatility of chromanone, this review is designed to impart comprehensive, critical and authoritative information about chromanone template in drug designing and development. Keywords Chroman-4-one · Chromone · Pharmacological activity · Synthesis · Analogues 1 Introduction dihydropyran (ring B) which relates to chromane, chromene, chromone and chromenone, but the absence of C2-C3 dou- Chroman-4-one is one of the most important heterobicyclic ble bond of chroman-4-one skeleton makes a minor difer- moieties existing in natural compounds as polyphenols and ence (Table 1) from chromone and associated with diverse as synthetic compounds like Taxifolin, also known as chro- biological activities [1]. -
Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications
antioxidants Review Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications Patricia Cosme , Ana B. Rodríguez, Javier Espino * and María Garrido * Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain; [email protected] (P.C.); [email protected] (A.B.R.) * Correspondence: [email protected] (J.E.); [email protected] (M.G.); Tel.: +34-92-428-9796 (J.E. & M.G.) Received: 22 October 2020; Accepted: 7 December 2020; Published: 12 December 2020 Abstract: Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic compounds has dramatically increased during the last decade due to their biological effects and promising therapeutic applications. In this review, we discuss the importance of phenolic compounds’ bioavailability to accomplish their physiological functions, and highlight main factors affecting such parameter throughout metabolism of phenolics, from absorption to excretion. Besides, we give an updated overview of the health benefits of phenolic compounds, which are mainly linked to both their direct (e.g., free-radical scavenging ability) and indirect (e.g., by stimulating activity of antioxidant enzymes) antioxidant properties. Such antioxidant actions reportedly help them to prevent chronic and oxidative stress-related disorders such as cancer, cardiovascular and neurodegenerative diseases, among others. Last, we comment on development of cutting-edge delivery systems intended to improve bioavailability and enhance stability of phenolic compounds in the human body. Keywords: antioxidant activity; bioavailability; flavonoids; health benefits; phenolic compounds 1. Introduction Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom with around 8000 different phenolic structures [1]. -
Flavonoid Glucodiversification with Engineered Sucrose-Active Enzymes Yannick Malbert
Flavonoid glucodiversification with engineered sucrose-active enzymes Yannick Malbert To cite this version: Yannick Malbert. Flavonoid glucodiversification with engineered sucrose-active enzymes. Biotechnol- ogy. INSA de Toulouse, 2014. English. NNT : 2014ISAT0038. tel-01219406 HAL Id: tel-01219406 https://tel.archives-ouvertes.fr/tel-01219406 Submitted on 22 Oct 2015 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Last name: MALBERT First name: Yannick Title: Flavonoid glucodiversification with engineered sucrose-active enzymes Speciality: Ecological, Veterinary, Agronomic Sciences and Bioengineering, Field: Enzymatic and microbial engineering. Year: 2014 Number of pages: 257 Flavonoid glycosides are natural plant secondary metabolites exhibiting many physicochemical and biological properties. Glycosylation usually improves flavonoid solubility but access to flavonoid glycosides is limited by their low production levels in plants. In this thesis work, the focus was placed on the development of new glucodiversification routes of natural flavonoids by taking advantage of protein engineering. Two biochemically and structurally characterized recombinant transglucosylases, the amylosucrase from Neisseria polysaccharea and the α-(1→2) branching sucrase, a truncated form of the dextransucrase from L. Mesenteroides NRRL B-1299, were selected to attempt glucosylation of different flavonoids, synthesize new α-glucoside derivatives with original patterns of glucosylation and hopefully improved their water-solubility. -
Glycosides in Lemon Fruit
Food Sci. Technol. Int. Tokyo, 4 (1), 48-53, 1998 Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit Yoshiaki MIYAKE,1 Kanefumi YAMAMOT0,1 Yasujiro MORIMITSU2 and Toshihiko OSAWA2 * Central Research Laboratory of Pokka Corporation, Ltd., 45-2 Kumanosyo, Shikatsu-cho, Nishikasugai-gun, Aichi 481, Japan 2Department of Applied Biological Sciences, Nagoya University, Nagoya 46401, Japan Received June 12, 1997; Accepted September 27, 1997 We investigated the antioxidative flavonoid glycosides in the peel extract of lemon fruit (Citrus limon). Six flavanon glycosides: eriocitrin, neoeriocitrin, narirutin, naringin, hesperidin, and neohesperidin, and three flavone glycosides: diosmin, 6~-di- C-p-glucosyldiosmin (DGD), and 6- C-p-glucosyldiosmin (GD) were identified by high- performance liquid chromatography (HPLC) analysis. Their antioxidative activity was examined using a linoleic acid autoxidation system. The antioxidative activity of eriocitrin, neoeriocitrin and DGD was stronger than that of the others. Flavonoid glycosides were present primarily in the peel of lemon fruit. There was only a small difference in the content of the flavonoid glycosides of the lemon fruit juice from various sources and varieties. Lemon fruit contained abundant amounts of eriocitrin and hesperidin and also contained narirutin, diosmin, and DGD, but GD, neoeriocitrin, naringin, and neohesperidin were present only in trace amounts. The content of DGD, GD, and eriocitrin was especially abundant in lemons and limes; however, they were scarcely found in other citrus fruits. The content of flavonoid compounds in lemon juice obtained by an in-line extractor at a juice factory was more abundant than that obtained by hand-squeezing. These compounds were found to be stable even under heat treatment conditions (121'C, 15 min) in acidic solution. -
GRAS Notice (GRN) No. 719, Orange Pomace
GRAS Notice (GRN) No. 719 https://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/default.htm SAFETY EVALUATION DOSSIER SUPPORTING A GENERALLY RECOGNIZED AS SAFE (GRAS) CONCLUSION FOR ORANGE POMACE SUBMITTED BY: PepsiCo, Inc. 700 Anderson Hill Road Purchase, NY 10577 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park, MD 20740-3835 CONTACT FOR TECHNICAL OR OTHER INFORMATION: Andrey Nikiforov, Ph.D. Toxicology Regulatory Services, Inc. 154 Hansen Road, Suite 201 Charlottesville, VA 22911 July 3, 2017 Table of Contents Part 1. SIGNED STATEMENTS AND CERTIFICATION ...........................................................1 A. Name and Address of Notifier .............................................................................................1 B. Name of GRAS Substance ...................................................................................................1 C. Intended Use and Consumer Exposure ................................................................................1 D. Basis for GRAS Conclusion ................................................................................................2 E. Availability of Information ..................................................................................................3 Part 2. IDENTITY, METHOD OF MANUFACTURE, SPECIFICATIONS, AND PHYSICAL OR TECHNICAL EFFECT.................................................................................................4 -
GRAS Notice (GRN) No.901, Glucosyl Hesperidin
GRAS Notice (GRN) No. 901 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory ~~~lECTV!~ITJ) DEC 1 2 20,9 OFFICE OF FOOD ADDITI\/c SAFETY tnC Vanguard Regulator~ Services, Inc 1311 Iris Circle Broomfield, CO, 80020, USA Office: + 1-303--464-8636 Mobile: +1-720-989-4590 Email: [email protected] December 15, 2019 Dennis M. Keefe, PhD, Director, Office of Food Additive Safety HFS-200 Food and Drug Administration 5100 Paint Branch Pkwy College Park, MD 20740-3835 Re: GRAS Notice for Glucosyl Hesperidin Dear Dr. Keefe: The attached GRAS Notification is submitted on behalf of the Notifier, Hayashibara Co., ltd. of Okayama, Japan, for Glucosyl Hesperidin (GH). GH is a hesperidin molecule modified by enzymatic addition of a glucose molecule. It is intended for use as a general food ingredient, in food. The document provides a review of the information related to the intended uses, manufacturing and safety of GH. Hayashibara Co., ltd. (Hayashibara) has concluded that GH is generally recognized as safe (GRAS) based on scientific procedures under 21 CFR 170.30(b) and conforms to the proposed rule published in the Federal Register at Vol. 62, No. 74 on April 17, 1997. The publically available data and information upon which a conclusion of GRAS was made has been evaluated by a panel of experts who are qualified by scientific training and experience to assess the safety of GH under the conditions of its intended use in food. A copy of the Expert Panel's letter is attached to this GRAS Notice. -
Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix
antioxidants Article Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion Marcella Denaro †, Antonella Smeriglio *,† and Domenico Trombetta Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Palatucci, 98168 Messina, Italy; [email protected] (M.D.); [email protected] (D.T.) * Correspondence: [email protected]; Tel.: +39-090-676-4039 † Both authors contributed equally. Abstract: Recently, several studies have highlighted the role of Citrus flavanones in counteracting oxidative stress and inflammatory response in bowel diseases. The aim of study was to identify the most promising Citrus flavanones by a preliminary antioxidant and anti-inflammatory screening by in vitro cell-free assays, and then to mix the most powerful ones in equimolar ratio in order to investigate a potential synergistic activity. The obtained flavanones mix (FM) was then subjected to in vitro simulated digestion to evaluate the availability of the parent compounds at the intestinal level. Finally, the anti-inflammatory activity was investigated on a Caco-2 cell-based model stimulated with interleukin (IL)-1β. FM showed stronger antioxidant and anti-inflammatory activity with respect to the single flavanones, demonstrating the occurrence of synergistic activity. The LC-DAD-ESI- MS/MS analysis of gastric and duodenal digested FM (DFM) showed that all compounds remained unchanged at the end of digestion. As proof, a superimposable behavior was observed between FM and DFM in the anti-inflammatory assay carried out on Caco-2 cells. Indeed, it was observed that both FM and DFM decreased the IL-6, IL-8, and nitric oxide (NO) release similarly to the reference Citation: Denaro, M.; Smeriglio, A.; anti-inflammatory drug dexamethasone. -
Flavone Synthases from Lonicera Japonica and L. Macranthoides
www.nature.com/scientificreports OPEN Flavone synthases from Lonicera japonica and L. macranthoides reveal differential flavone Received: 14 October 2015 Accepted: 09 December 2015 accumulation Published: 12 January 2016 Jie Wu1,2, Xiao-Chen Wang2,3, Yang Liu1,2, Hui Du1, Qing-Yan Shu1, Shang Su1,2, Li-Jin Wang1,2, Shan-Shan Li1 & Liang-Sheng Wang1 Flavones are important secondary metabolites found in many plants. In Lonicera species, flavones contribute both physiological and pharmaceutical properties. However, flavone synthase (FNS), the key enzyme responsible for flavone biosynthesis, has not yet been characterized inLonicera species. In this study, FNSII genes were identified fromLonicera japonica Thunb. and L. macranthoides Hand.- Mazz. In the presence of NADPH, the recombinant cytochrome P450 proteins encoded by LjFNSII-1.1, LjFNSII-2.1, and LmFNSII-1.1 converted eriodictyol, naringenin, and liquiritigenin to the corresponding flavones directly. The different catalytic properties between LjFNSII-2.1 and LjFNSII-1.1 were caused by a single amino acid substitution at position 242 (glutamic acid to lysine). A methionine at position 206 and a leucine at position 381 contributed considerably to the high catalytic activity of LjFNSII-1.1. In addition, LjFNSII-1.1&2.1 and LmFNSII-1.1 also biosynthesize flavones that were further modified by O-glycosylation in transgenic tobacco. The expression levels of the FNSII genes were consistent with flavone accumulation patterns in flower buds. Our findings suggested that the weak catalytic activity of LmFNSII-1.1 and the relatively low expression of LmFNSII-1.1 in flowers might be responsible for the low levels of flavone accumulation in flower buds ofL. -
Isolation, Identification and Evaluation of Natural Antioxidants from Aromatic Herbs Cultivated in Lithuania
ISOLATION, IDENTIFICATION AND EVALUATION OF NATURAL ANTIOXIDANTS FROM AROMATIC HERBS CULTIVATED IN LITHUANIA CENTRALE LANDBOUWCATALOGUS 0000 0889 7700 Promotor Prof.Dr .Ae . deGroot , hoogleraar ind ebio-organisch e chemie, Wageningen Universiteit Co-promotoren Dr. T.A. vanBeek , universitair hoofddocent, Laboratoriumvoo r Organische Chemie, Wageningen Universiteit Dr. Ir.J.P.H . Linssen, universitair hoofddocent, Sectie Levensmiddelenleer, Wageningen Universiteit Promotiecommissie Prof.Dr .Ir .I.M.C.M . Rietjens (Wageningen Universiteit) Prof.Dr .Ir .P.R .Venskutoni s (Kaunas University ofTechnology , Lithuania) Prof. Dr.Ir .A.G.J . Voragen (Wageningen Universiteit) Dr. H.A.G. Niederlander (Rijksuniversiteit Groningen) /Jf j^30l Airidas Dapkevicius ISOLATION, IDENTIFICATION AND EVALUATION OF NATURAL ANTIOXIDANTS FROM AROMATIC HERBS CULTIVATED IN LITHUANIA (with a summary in English) (met een samenvatting in het Nederlands) (su santrauka lietuviskai) (com resumo em Portugues) Proefschrift ter verkrijging van de graad van doctor op gezagva n de rector magnificus van Wageningen Universiteit, prof. dr. ir. L. Speelman in het openbaar te verdedigen op dinsdag 29januar i 2002 des namiddags te twee uur in de Aula (, 3 Qq I 6 ISBN 90-5808-578-3 Tom y children leva and Simonas General introduction 1.1 Lipid oxidation in general 1 1.2 Food lipid oxidation mechanisms 2 1.2.1 Free radical autoxidation 2 1.2.2 Photooxidation 5 1.2.3 Enzyme-initiated lipid oxidation 6 1.2.4 Metal-catalysed lipid oxidation 6 1.2.5 Formation of secondary products of -
Effect of Ethylene Treatments on Limonin Reduction in Thai Pummelo (Citrus Grandis (L.) Osbeck) Fruit
Kasetsart J. (Nat. Sci.) 45 : 1105 - 1114 (2011) Effect of Ethylene Treatments on Limonin Reduction in Thai Pummelo (Citrus grandis (L.) Osbeck) Fruit Suwanna Pichaiyongvongdee and Ratiporn Haruenkit* ABSTRACT Bitterness in the peel and juice of pummelo is mainly caused by limonin. This research studied different preparations of pummelo and used ethylene as fumigant at different concentrations in different treatments—namely, whole fruit (treatment1), pummelo fruit without the fl avedo and albedo (treatment 2), pummelo fruit with only juice vesicle tissue (treatment 3) and pummelo juice (treatment 4). The limonin content in the fl avedo, albedo, juice vesicle tissues and pummelo juice was signifi cantly reduced following ethylene treatment. For effective limonin reduction in juice, the fl avedo and albedo of pummelo fruit must be removed leaving only juice vesicle tissue (treatment 3) before treating with ethylene. The optimum treatment that reduced the limonin content by 78.38% was 200 ppm ethylene and 1.30 hr exposure. Treating pummelo with ethylene had no effect on nomilin, eriocitrin, neoeriocitrin and the antioxidant capacity of the juice; however, ethylene fumigation caused a slight decrease in the naringin content. Treating pummelo juice directly with ethylene had no effect on its limonin content. Keywords: pummelo, limonin, ethylene INTRODUCTION Pummelo juice is a good source of ascorbic acid with a range from 37.03 to 57.59 mg/100 mL In Thailand, pummelo (Citrus grandis (Pichaiyongvongdee and Haruenkit, 2009a). (L.) Osbeck) is widely grown with many cultivars However, the fruit juice also contains bitter including Kao Yai, Kao Paen, Kao Nampheung, substances such as limonoid with a range from Kao Tanggkya, Kao Hom, Kao Phuang, Pattavee, 20.97 to 67.35 mg/L and fl avanones (naringin, Thongdee and Tha Khoi among others. -
A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice
molecules Communication A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice Santina Chiechio 1,2,* , Magda Zammataro 1, Massimo Barresi 1, Margherita Amenta 3 , Gabriele Ballistreri 3 , Simona Fabroni 3 and Paolo Rapisarda 3 1 Section of Pharmacology, Department of Drug and Health Sciences, University of Catania, 95123 Catania, Italy; [email protected] (M.Z.); [email protected] (M.B.) 2 Oasi Research Institute IRCCS, 94018 Troina, Italy 3 Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura, 95024 Acireale, Italy; [email protected] (M.A.); [email protected] (G.B.); [email protected] (S.F.); [email protected] (P.R.) * Correspondence: [email protected] Abstract: Citrus fruits are a rich source of high-value bioactive compounds and their consumption has been associated with beneficial effects on human health. Red (blood) oranges (Citrus sinensis L. Osbeck) are particularly rich in anthocyanins (95% of which are represented by cyanidin-3- glucoside and cyanidin-3-6”-malonyl-glucoside), flavanones (hesperidin, narirutin, and didymin), Citation: Chiechio, S.; Zammataro, and hydroxycinnamic acids (caffeic acid, coumaric acid, sinapic, and ferulic acid). Lemon fruit (Citrus M.; Barresi, M.; Amenta, M.; limon) is also rich in flavanones (eriocitrin, hesperidin, and diosmin) and other polyphenols. All Ballistreri, G.; Fabroni, S.; Rapisarda, of these compounds are believed to play a very important role as dietary antioxidants due to their P. A Standardized Extract Prepared ability to scavenge free radicals.