Dim Sum Menu Specials Sides Desserts

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DIM SUM WAGYU SIU MAI 8.5 XIA JIAO 8.5 HAI XIAN BAO 8,5 YA ROU CHUN JUAN 8,5 SIU MAY WAGYU AND MARROW (3) SHRIMP HA KAU WITH TOBIKO AND STEAMED BUN WITH CRAWFISH DUCK SPRING ROLL WITH HOISIN DIP (3) WASABI MAYONNAISE (3) AND CORVINA (3) JI SIU MAI 8.5 JAOZI KAI 8,5 SIU MAY WITH CHICKEN, SHRIMP AND NIU ROU BAO 8.5 CHANG FEN 12,5 JIAOZI WITH CHICKEN AND SHRIMPS WITH WATER CHESTNUT (3) STEAMED BUN WITH 10-SPICES BEEF AND RICE NOODLE FILLED WITH SQUID SPICY SAUCE(3) FOIE GRAS (2) AND SHRIMP SHAN BEI SIU MAI 8.5 SIU MAY WITH COQUILLE AND CHA SHAO BAO 8.5 SU XIAN DIAN XIN 8,5 CHINESE SHIITAKE (3) STEAMED BUN WITH CHAR SIU (2) VEGETARIAN DUMPLINGS FILLED WITH GINGER AND SHIITAKE (3) CHINESE MENU INDONESIAN RAW MACKEREL 17.5 SOFTSHELL CRAB 17.5 RAW MACKEREL WITH KIMCHI EMULSION AND PUFFED RICE SOFT SHELL CRAB WITH WHITE CABBAGE, CURRY LEAF AND CRISPY SHALLOT CARPACCIO WAGYU 22.5 SWEETBREAD 17.5 THINLY SLICED WAGYU WITH OYSTER CREAM AND HERRING ROE SWEETBREAD WITH BUMBU, PEANUT AND CORIANDER SEEDS 1000 CHILLY OYSTER MUSHROOM 17.5 GRILLED MONKFISH 17.5 OYSTER MUSHROOMS WITH 1000 CHILI’S MONKFISH FROM THE BBQ WITH SPICES AND SWEET AND SOUR PEPPER STEAMED SOLE 22.5 RON’S SPARERIBS 17.5 STEAMED SOLE WITH GINGER AND SPRING ONION RON’S BONELESS SPARE RIBS WITH KETJAP SAUCE AND SEROENDENG STIR FRIED LAMB HEART 17.5 STUFFED SQUID 17.5 CRISPY BAKED LAMB HEART WITH BONITO AND KAILAN SQUID STUFFED WITH CHICKEN AND SHRIMP, WITH RED PEPPER SAUCE SPECIALS SUPER SPECIAL & RON’S FAVOURITE | PEKING DUCK SUPER SPECIAL | RIJSTTAFEL AGUS WHOLE 72.5 OR HALF 41.5 FROM 2 PEOPLE 39.5 PP PEKING DUCK SERVED WITH BUNS, WHITE RICE, HOISIN SAUCE, LEEK AND CUCUMBER A TABLE FULL OF DELICIOUS INDONESIAN DISHES SEABASS 47 SATE AYAM 17,5 STIR-FRIED WHOLE SEA BASS WITH BLACK VINEGAR AND GINGER ROASTED CHICKEN THIGH SATAY WITH PEANUT SAUCE WAGYU STEAK 292.5 SATE KAMBING 17,5 WAGYU STEAK WITH SEAWEED BUTTER AND BIMI ROASTED SATE OF GOAT WITH KETJAP SAUCE SATE BABI LAPIS 17,5 ROASTED PORK BELLY SATÉ WITH SOY SAUCE AND PEANUT CRUMBLE SATE WAGYU 30 SATE OF JAPANESE WAGYU WITH SATE SAUCE AND PEANUT CRUMB SIDES FRIED RICE 8.5 NASI KUNING 6 FRIED RICE WITH XO SAUCE STEAMED YELLOW COCONUT RICE SINGAPORE NOODLES 8.5 GADO GADO 8.5 SINGAPORE NOODLES WITH CURRY AND SHRIMPS VEGETABLES WITH PEANUT SAUCE STIR-FRIED BIMI 8.5 PAKSOY 8.5 STIR-FRIED BIMI WITH MISO BUTTER AND BONITO PAKSOY STIR-FRIED WITH SAMBAL DESSERTS RONS ICE BUCKET 25 RONS SURPSRISE EGG 9 FOR THE REAL ICE CREAM LOVER! A BUCKET OF VANILLA ICE CREAM AND VARIOUS TOPPINGS SUPRISE EGG FILLED WITH BAVAROIS OF PASSION FRUIT AND YOLK OF PANDAN BANANA PARFAIT 9 TAPIOCA 9 BANANA PARFAIT WITH MISO CARAMEL AND MERENGUE MANGO AND PASSION FRUIT TAPIOCA WITH COCONUT SORBET AND PITAHAYA.

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ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This All Natural Product Continues to Be Popular for Those Who Have a Taste for Decadent Comfort Foods
ALL NATURAL BRAISED BEEF CHUCK SHORT RIBS This all natural product continues to be popular for those who have a taste for decadent comfort foods. Chef's Line® short ribs are braised for 8 hours to achieve the fall-off-the bone result. Now you can serve delicious short ribs without investing the extensive time or labor. Designed and created for chefs with high standards Only ingredients of the highest caliber make their way into our Chef’s Line® products. Designed and created for chefs who insist on the best, Chef’s Line is what you would make if you had the time. Product Inspiration Product Attributes Benefits From gastro-pubs to pop-ups, short ribs are • Choice chuck short rib • All natural finding a place on more and more menus as a • Comes in its own juices; provides • No artificial ingredients great appetizer addition and a traditional approximately three to four portions • Minimally processed favorite entrée. Lightly seasoned with salt • Rectangular in shape • Fully cooked – ready to use and pepper, our all natural short ribs offer • Moist, tender, full-bodied flavor rich flavor without any additives and are a • Braised for 8 hours product of the USA. • Finished product is 75% protein, 25% juice • Product of USA Slowly braised for 8 hours, each portion is • Short rib menu penetration has grown 62% ready to use straight from the bag! We pack over the last 4 years them in their own juices so you can make an au jus reduction that complements any dish. Uses Boost your menu offering by adding a slow cooked taste without the wait.
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Dim Sum Cantonese Small Bite-Sized Food
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Food and Agriculture Organization of the United Nations
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Miele Company Limited Fairacres, Marcham Road Cooking for pleasure Abingdon, Oxon OX14 1TW | United Kingdom | with the Miele Tel: 0845 365 0555 Fax: 0845 365 0777 | Internet: www.miele.co.uk E-Mail: [email protected] Cooking for pleasure with the Miele SousChef 1st Edition /0Q)$|//5A M.-Nr. x xxx xxx (xx) (11/12) 2 Foreword Dear Reader Mealtimes are when families are most often together, and food is nearly always the focus when friends gather, be it for a casual evening or a more formal celebration. In the Miele Test Kitchen, we are in the privileged position of being able to practise professionally the hobby we share with many thousands of people across the world – cookery. We get the chance to experiment with both traditional and more exotic ingredients every day. Even after many years of experience, we never cease to be COC\GFD[VJGPGYƃCXQWTUCPFVCUVGUYGECP create using our Miele appliances. This book draws together our experience, excitement and passion for experimenting in the imaginative yet easy-to-prepare recipes we have created for you to try. We wish you “bon appetit” and above all hours of successful cooking with your Miele appliances. If you have any questions or comments, please give us a call on the number on the back cover. Kind regards, Your Miele Home Economists 3 Contents Foreword 3 Contents 5 %QQMKPI|YKVJNQY temperatures 6 7UGHWNKPHQTOCVKQP %QQMU XQECDWNCT[ | Recipes from A –Z 122 | 2QWNVT[ $GGHYKVJQPKQPU Lamb 7UGHWNKPHQCDQWVRQWNVT[ (KNNGVQHDGGHYKVJRCRTKMC 7UGHWNKPHQCDQWVNCOD &WEMDTGCUVYKVJQTCPIG rub 46 4CEMQHNCODYKVJJGTD
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