DIM SUM WAGYU SIU MAI 8.5 XIA JIAO 8.5 HAI XIAN BAO 8,5 YA ROU CHUN JUAN 8,5 SIU MAY WAGYU AND MARROW (3) SHRIMP HA KAU WITH TOBIKO AND STEAMED BUN WITH CRAWFISH DUCK SPRING ROLL WITH HOISIN DIP (3) WASABI MAYONNAISE (3) AND CORVINA (3) JI SIU MAI 8.5 JAOZI KAI 8,5 SIU MAY WITH CHICKEN, SHRIMP AND NIU ROU BAO 8.5 CHANG FEN 12,5 JIAOZI WITH CHICKEN AND SHRIMPS WITH WATER CHESTNUT (3) STEAMED BUN WITH 10-SPICES BEEF AND RICE NOODLE FILLED WITH SQUID SPICY SAUCE(3) FOIE GRAS (2) AND SHRIMP SHAN BEI SIU MAI 8.5 SIU MAY WITH COQUILLE AND CHA SHAO BAO 8.5 SU XIAN DIAN XIN 8,5 CHINESE SHIITAKE (3) STEAMED BUN WITH CHAR SIU (2) VEGETARIAN DUMPLINGS FILLED WITH GINGER AND SHIITAKE (3) CHINESE MENU INDONESIAN RAW MACKEREL 17.5 SOFTSHELL CRAB 17.5 RAW MACKEREL WITH KIMCHI EMULSION AND PUFFED RICE SOFT SHELL CRAB WITH WHITE CABBAGE, CURRY LEAF AND CRISPY SHALLOT CARPACCIO WAGYU 22.5 SWEETBREAD 17.5 THINLY SLICED ​​WAGYU WITH OYSTER CREAM AND HERRING ROE SWEETBREAD WITH BUMBU, PEANUT AND CORIANDER SEEDS 1000 CHILLY OYSTER MUSHROOM 17.5 GRILLED MONKFISH 17.5 OYSTER MUSHROOMS WITH 1000 CHILI’S MONKFISH FROM THE BBQ WITH SPICES AND SWEET AND SOUR PEPPER STEAMED SOLE 22.5 RON’S SPARERIBS 17.5 STEAMED SOLE WITH GINGER AND SPRING ONION RON’S BONELESS SPARE RIBS WITH KETJAP SAUCE AND SEROENDENG STIR FRIED LAMB HEART 17.5 STUFFED SQUID 17.5 CRISPY BAKED LAMB HEART WITH BONITO AND KAILAN SQUID STUFFED WITH CHICKEN AND SHRIMP, WITH RED PEPPER SAUCE SPECIALS SUPER SPECIAL & RON’S FAVOURITE | PEKING DUCK SUPER SPECIAL | RIJSTTAFEL AGUS WHOLE 72.5 OR HALF 41.5 FROM 2 PEOPLE 39.5 PP PEKING DUCK SERVED WITH BUNS, WHITE RICE, HOISIN SAUCE, LEEK AND CUCUMBER A TABLE FULL OF DELICIOUS INDONESIAN DISHES SEABASS 47 SATE AYAM 17,5 STIR-FRIED WHOLE SEA BASS WITH BLACK VINEGAR AND GINGER ROASTED CHICKEN THIGH SATAY WITH PEANUT SAUCE WAGYU STEAK 292.5 SATE KAMBING 17,5 WAGYU STEAK WITH SEAWEED BUTTER AND BIMI ROASTED SATE OF GOAT WITH KETJAP SAUCE SATE BABI LAPIS 17,5 ROASTED PORK BELLY SATÉ WITH SOY SAUCE AND PEANUT CRUMBLE SATE WAGYU 30 SATE OF JAPANESE WAGYU WITH SATE SAUCE AND PEANUT CRUMB SIDES FRIED RICE 8.5 NASI KUNING 6 FRIED RICE WITH XO SAUCE STEAMED YELLOW COCONUT RICE SINGAPORE NOODLES 8.5 GADO GADO 8.5 SINGAPORE NOODLES WITH CURRY AND SHRIMPS VEGETABLES WITH PEANUT SAUCE STIR-FRIED BIMI 8.5 PAKSOY 8.5 STIR-FRIED BIMI WITH MISO BUTTER AND BONITO PAKSOY STIR-FRIED WITH SAMBAL DESSERTS RONS ICE BUCKET 25 RONS SURPSRISE EGG 9 FOR THE REAL ICE CREAM LOVER! A BUCKET OF VANILLA ICE CREAM AND VARIOUS TOPPINGS SUPRISE EGG FILLED WITH BAVAROIS OF PASSION FRUIT AND YOLK OF PANDAN BANANA PARFAIT 9 TAPIOCA 9 BANANA PARFAIT WITH MISO CARAMEL AND MERENGUE MANGO AND PASSION FRUIT TAPIOCA WITH COCONUT SORBET AND PITAHAYA.