Sölulisti Áfengis Tímabil 01.01.01 - 31.12.01 Almenn Sala, Veitingasala, Diplósala, Risna

Total Page:16

File Type:pdf, Size:1020Kb

Sölulisti Áfengis Tímabil 01.01.01 - 31.12.01 Almenn Sala, Veitingasala, Diplósala, Risna Vara - Sölulisti áfengis Tímabil 01.01.01 - 31.12.01 Almenn sala, veitingasala, diplósala, risna Nr. Sala (magn) ng Lítrar Alkóhóllítrar 01. Rauðvín 00001 Sérpöntun-rauðvín 1.565 fl. 1.395,2 180,4 Samtals 1.565 1.395,2 180,4 01.1 Rauðvín stærra en 750 ml 00044 Mouton Cadet 446 fl. 669,0 80,3 00096 Jean-Claude Pepin Herault 18.651 Box 55.953,0 6.265,9 00097 Jean-Claude Pepin Herault 4.944 Box 24.720,0 2.771,2 00098 Le Cep Merlot 29.282 Box 87.846,0 10.980,8 00105 Vin de Pays de Vaucluse 4.074 Box 12.222,0 1.466,6 00107 Vin de Pays de Vaucluse 2.152 Box 10.760,0 1.291,2 00162 Pasqua Merlot delle Venezie 21.364 fl. 32.046,0 3.525,1 00163 Banfi VB Entree 1.141 fl. 1.711,5 188,3 00165 Riunite Lambrusco 14.033 fl. 21.049,5 1.684,0 00189 P.M. Burgundy 3.691 fl. 3.691,0 461,4 00190 P.M. Burgundy 5.958 fl. 8.937,0 1.117,1 00225 Caviro Merlot Veneto 347 fl. 694,0 72,9 04319 Ronco Vino da Tavola Rosso 50 Box 250,0 28,8 06607 Delicato Cabernet Sauvignon 38 fl. 57,0 7,4 06926 Barramundi Shiraz Merlot 11.716 Box 35.148,0 4.393,5 07211 Le Cep Chilean Cabernet Sauvignon 18.501 Box 55.503,0 6.936,2 07706 San Caio 1.754 fl. 2.631,0 315,7 07876 Carlo Rossi California Red 650 fl. 975,0 107,3 Sérpöntunarflokkur 751 1.969,5 234,1 Samtals 139.543 356.832,5 41.927,5 01.2 Rauðvín minni en 500 ml 00157 Santa Cristina 11.963 fl. 4.486,1 557,4 02843 Pasqua Valpolicella Classico 1.114 fl. 417,8 50,1 04054 Malesan 6.508 fl. 2.440,5 292,9 07199 Miguel Torres Santa Digna Cabernet Sauvignon 6.541 fl. 2.452,9 322,5 07236 Ricasoli Chianti Classico Brolio 1.815 fl. 680,6 88,3 07734 Sutter Home Cabernet Sauvignon 9.910 fl. 1.853,2 227,5 Sérpöntunarflokkur 1.063 372,1 46,2 Samtals 38.914 12.703,2 1.584,8 01.3 Rauðvín Frakkland 00073 Pere Patriarche 3.131 fl. 2.348,3 281,8 00074 Cavalier Royal 3.754 fl. 2.815,5 336,9 00091 Cavalier de France 9.181 fl. 6.885,8 757,4 00092 Chateau Fontareche Corbieres 7.333 fl. 5.499,8 702,1 00103 Le Piat d'Or 13.870 fl. 10.402,5 1.196,5 02021 Fortant de France Cabernet Sauvignon 5.556 fl. 4.167,0 507,2 02498 Moreau Rouge 552 fl. 414,0 49,7 02555 Baron Philippe Merlot 3.934 fl. 2.950,5 380,5 02965 Meffre Wild Pig Red 8.769 fl. 6.576,8 809,3 Nr. Sala (magn) ng Lítrar Alkóhóllítrar 03202 Michel Laroche Merlot-Grenache 747 fl. 560,3 72,8 03241 Baron Philippe Le Cadet Cabernet Sauvignon 1.743 fl. 1.307,3 165,8 03702 Reserve Bel Air Merlot 550 fl. 412,5 51,6 03848 Les 7 Soeurs Merlot 2.234 fl. 1.675,5 209,4 03869 Domaine du Taillant Merlot 300 fl. 225,0 27,0 04024 Pfaffenheim Pinot Noir 65 fl. 48,8 6,1 05344 Jeanjean VDP d'Oc Merlot 274 fl. 205,5 25,6 06324 Blue Nun Merlot 2.279 fl. 1.709,3 209,3 06718 Reserve Bel Air Cabernet Sauvignon 833 fl. 624,8 78,1 07241 Georges Duboeuf Merlot 1.344 fl. 1.008,0 125,6 07584 Cotes du Luberon - Jólavín -1 fl. -0,8 -0,1 Sérpöntunarflokkur 838 628,5 77,3 Samtals 67.286 50.464,5 6.069,8 01.3.1 Rauðvín Bordeaux/Bergerac 00006 Bichot Saint-Emilion 4.157 fl. 3.117,8 374,1 00026 Beau Rivage 3.858 fl. 2.893,5 347,2 00033 Chateau de Rions 2.352 fl. 1.764,0 211,7 00034 Chateau de Rions Jólavínið 7.298 fl. 5.473,5 684,2 00039 Mouton Cadet 13.640 fl. 10.230,0 1.227,6 00043 Malesan 8.602 fl. 6.451,5 774,2 00047 Fonset Lacour -1 fl. -0,8 -0,1 02537 Baron Philippe St. Emilion 925 fl. 693,8 86,7 02839 Chateau Anniche Premieres Cotes du Bordeaux 1.371 fl. 1.028,3 123,4 02851 Chateau Haut-Florin 189 fl. 141,8 17,0 03403 Michel Lynch 1.511 fl. 1.133,3 136,0 04088 Numero 1 1.322 fl. 991,5 123,9 06358 Chateau de Seguin 120 fl. 90,0 11,2 06506 Maxim's 128 fl. 96,0 11,5 06980 Boire-Manoux Pauillac 29 fl. 21,8 2,7 07206 Producta Medoc Select 1.330 fl. 997,5 124,7 07599 Chateau de Rions Special Reserve 1.704 fl. 1.278,0 159,8 Sérpöntunarflokkur 1.524 1.143,0 140,8 Samtals 50.059 37.544,3 4.556,7 01.3.1.1 Rauðv. Medoc,Graves,Libournais 00046 Chateau Coucheroy 1.904 fl. 1.428,0 178,5 01820 Chateau Clerc-Milon 0 fl. 0,0 0,0 02231 Chateau Beau Site 300 fl. 225,0 28,1 04079 Chateau de Barbe Blanche 2.524 fl. 1.893,0 236,6 06370 Chateau Meyney 111 fl. 83,3 10,4 07207 Chateau Pichon 3.012 fl. 2.259,0 282,4 07551 Chateau Merville 144 fl. 108,0 13,5 Sérpöntunarflokkur 1.725 1.293,8 163,1 Samtals 9.720 7.290,0 912,6 01.3.2 Rauðvín Búrgund 00070 Bouchard Aine Mercurey 2 fl. 1,5 0,2 00121 Laforet Bourgogne Pinot Noir 1.986 fl. 1.489,5 186,2 03383 Vaucher Bourgogne Rouge Pinot Noir 301 fl. 225,8 28,2 07240 Bouchard Aine Bourgogne Hautes-Cotes de Beaune 1.107 fl. 830,3 105,7 Nr. Sala (magn) ng Lítrar Alkóhóllítrar Sérpöntunarflokkur 73 54,8 6,8 Samtals 3.469 2.601,8 327,1 01.3.2.1 Rauðvín Beaujolais 00051 Piat de Beaujolais 12.561 fl. 9.420,8 1.089,2 00057 Pasquier-Desvignes Fleurie -1 fl. -0,8 -0,1 00059 Bouchard Aine Beaujolais Nouveau 2.115 fl. 1.586,3 198,3 00060 Piat Beaujolais Nouveau 1.251 fl. 938,3 112,6 00061 Mommessin Beaujolais Nouveau 662 fl. 496,5 59,6 00062 Georges Duboeuf Beaujolais-Villages Nouveau 1.105 fl. 828,8 99,5 00066 Joseph Drouhin Beaujolais-Villages Nouveau 391 fl. 293,3 36,7 00068 Georges Blanc Beaujolais Nouveau 2.164 fl. 1.623,0 194,8 02330 Louis Jadot Beaujolais-Villages 719 fl. 539,3 67,4 02500 J. Moreau Beaujolais-Villages 522 fl. 391,5 48,9 03473 Collin-Bourisset Fleurie Domaine H Vial 170 fl. 127,5 16,6 03996 Georges Duboeuf Saint-Amour 356 fl. 267,0 33,4 06698 Georges Duboeuf Morgon 577 fl. 432,8 54,1 08006 Barton & Guestier Beaujolais Nouveau 540 fl. 405,0 48,6 Sérpöntunarflokkur 51 38,3 4,9 Samtals 23.183 17.387,3 2.064,3 01.3.2.2 Cote de Nuits, Cote de Beaune 01613 Joseph Drouhin Cote de Beaune 498 fl. 373,5 46,7 07708 Louis Jadot Gevrey-Chambertin 370 fl. 277,5 37,5 Sérpöntunarflokkur 463 347,3 45,6 Samtals 1.331 998,3 129,8 01.3.3 Rauðvín Rón og Próvens 00077 La Fiole-du-Pape 1.386 fl. 1.039,5 140,3 00086 Mommessin Cotes du Rhone Les Epices 522 fl. 391,5 50,9 00152 George Blanc Cotes-du-Rhone 1.103 fl. 827,3 103,4 00175 M. Chapoutier Chateauneuf-du-Pape La Bernardine 1.200 fl. 900,0 124,4 01926 Chateauneuf-du-Pape Soleil & Festins 135 fl. 101,3 13,7 02551 M. Chapoutier Saint-Joseph Deschants 97 fl. 72,8 9,1 02967 Meffre Gigondas Laurus 481 fl. 360,8 47,5 03045 Louis Mousset Chateauneuf-du-Pape 499 fl. 374,3 52,4 07491 Vaucher Cotes du Rhone 2.041 fl. 1.530,8 191,3 Sérpöntunarflokkur 1.232 934,5 121,3 Samtals 8.696 6.532,5 854,3 01.4 Rauðvín Ítalía 00164 Riunite Lambrusco 18.664 fl. 13.998,0 1.119,8 02327 Lungarotti Rubesco 22 fl. 16,5 2,0 Sérpöntunarflokkur 337 252,8 29,6 Samtals 19.023 14.267,3 1.151,4 Nr. Sala (magn) ng Lítrar Alkóhóllítrar 01.4.1 Rauðvín Norður-Ítalía 02870 Torti Oltrepo Pavese Pinot Nero 335 fl. 251,3 35,2 03166 Frattina Cabernet Sauvignon 279 fl. 209,3 25,1 05958 Mezzacorona Trentino Merlot 2.522 fl. 1.891,5 236,4 Sérpöntunarflokkur 942 706,5 85,1 Samtals 4.078 3.058,5 381,8 01.4.1.1 Rauðvín Toskana 00156 Santa Cristina 22.072 fl. 16.554,0 2.042,5 00166 Banfi Chianti Bell'agio 2.331 fl. 1.748,3 209,8 00167 Ruffino Chianti Classico Riserva Ducale 4.682 fl. 3.511,5 456,5 00172 Ricasoli Brolio Chianti Classico 5.716 fl. 4.287,0 557,3 00223 Frescobaldi Chianti Rufina Nipozzano Riserva 819 fl. 614,3 76,8 02223 Brolio Casalferro 104 fl. 78,0 10,3 03055 Villa Branca Chianti Classico 121 fl. 90,8 11,8 03137 Brunello di Montalcino Rennina 5 fl. 3,8 0,5 03217 Ruffino Chianti Classico Aziano 75 fl.
Recommended publications
  • For the First Lesson, Please Have
    For the first lesson, please have: There are a few things you will need to prepare prior to your first lesson. 5 Steps to Getting Started: 1. Have Pre-Made Ice (2 Sheets of more if possible) If you have an ice bucket or scoop that would also be great (but not required). 2. Have a Lime + Lemon or Oranges (for cutting practice) 3. Have Glasses (as many as possible) out and on the counter ready for lesson (to match diagram below) (if you do not have all of the glasses please don’t worry or go purchase them) 4. Have a Fruit Cutting knife. (Can be a steak knife) 5. Have your Kit On Your Counter (with all of the above) and a Pen Kit Diagram Includes: 1- 4 Pronged Strainer 1-Stainless Steel 28 Oz Shaker 1-Stainless Steel 1 Oz/1.5Oz Jigger 2-Colored Pourer Nozzles Practice cocktail straws 2-36 Oz’ Practice Liquor Bottles Food colored liquid for practice 1-Colored Shot Glass 1 Oz (Glasses to be provided by you) -—STOP— THE FOLLOWING PAGES ARE ONLY TO BE COMPLETED DURING THE LESSON On each page, underlined is the action either the instructor or student must do INSTRUCTOR- This is the NEW Summer 2013 Curriculum (please follow in the below order:) Step 1: Go over glasses and Tools and set bar (p. 1-3) Step 2: Free Pour Step 3: Shot pour Step 4: Cutting Fruit Step 5: Mixed drinks Step 6: How to use a strainer and shaker Step 7: Instructor Orders drinks from student/ Time student’s drink making with stopwatch Step 8: Checking IDs Step 9 OPTIONAL Step 1: Glasses Figure 1-5 1.
    [Show full text]
  • Defies Convention Palacios, Chief Winemaker of Bodegas Faustino in Rioja Alavesa, Spain
    OCTOBER 2018 • $6.95 Rioja’sNEWFOUND EDGE AFTER MORE THAN 150 YEARS OF PRODUCTION, FAUSTINO Rafael Martínez Defies Convention Palacios, Chief Winemaker of Bodegas Faustino in Rioja Alavesa, Spain. TP1018_001-31_KNV5.indd 1 RIOJA’S 10/1/18 6:29 PM NEWFOUND tastingpanel TP1018_001-31_KNV5.indd 2 10/1/18 6:29 PM tastingTHE panel tastingpanel MAGAZINE October 2018 • Vol. 76 No. 9 editor in chief publisher / editorial director vp / associate publisher managing editor Anthony Dias Blue Meridith May Rachel Burkons Jesse Hom-Dawson [email protected] [email protected] [email protected] [email protected] 818-990-0350 CONTRIBUTORS senior design director Michael Viggiano [email protected] Erica Bartel, Kim Beto, Brandon Boghosian, Randy Caparoso, Madelyn vp, sales and marketing Gagnon, Albert Letizia, Michelle Metter, Jennifer Olson, Alexander [email protected] Rubin, Benjamin Rusnak, Grace Stufkosky, James Tran, Paul Van Hoy Bill Brandel senior wine editor Published eleven times a year Jessie Birschbach [email protected] ISSN# 2153-0122 USPS 476-430 senior editor Chairman/CEO: Anthony Dias Blue Kate Newton [email protected] President/COO: Meridith May special projects editor Subscription Rate: $36 One Year; $60 Two Years; Single Copy: $6.95 David Gadd [email protected] For all subscriptions, email: [email protected] Periodicals Postage Paid at Van Nuys and at additional mailing offices east coast editor David Ransom Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, rocky mountain editor importers and manufacturers in the beverage industry. Ruth Tobias POSTMASTER: Send address changes to: The Tasting Panel Magazine features editor 6345 Balboa Blvd; Ste 111, Encino, California 91316, Michelle Ball 818-990-0350 editor-at-large Cliff Rames STATEMENT OF OWNERSHIP wine country editor The Material in each issue of The Tasting Panel Magazine is protected Chris Sawyer by U.S.
    [Show full text]
  • Sölulisti Áfengis 2002.Htm
    Vara - Sölulisti áfengis Tímabil 01.01.02 - 31.12.02 Almenn sala, veitingasala, diplósala, risna Nr. Sala (magn) Eining Lítrar Alkóhóllítrar 01. Rauðvín 00001 Sérpöntun-rauðvín 4.073 fl. 2.557,2 325,8 Samtals 4.073 2.557,2 325,8 01.1 Rauðvín - stærri en 750 ml 00044 Mouton Cadet 10 fl. 15,0 1,8 00096 Jean-Claude Pepin Herault 16.557 Box 49.671,0 5.712,2 00097 Jean-Claude Pepin Herault 5.237 Box 26.185,0 3.011,3 00098 Le Cep Merlot 29.331 Box 87.993,0 11.228,1 00105 Vin de Pays de Vaucluse 2.223 Box 6.669,0 800,3 00107 Vin de Pays de Vaucluse 2.056 Box 10.280,0 1.233,6 00162 Pasqua Merlot delle Venezie 24.113 fl. 36.169,5 3.978,6 00165 Riunite Lambrusco 11.752 fl. 17.628,0 1.410,2 00190 Paul Masson Burgundy 4.434 fl. 6.651,0 831,4 03041 Bodegas Hijos de Alberto Gutierrez 2.519 Box 12.595,0 1.574,4 04019 Cotes du Luberon 191 Box 573,0 71,6 04120 Stowells Vin de Pays du Gard 1.669 Box 5.007,0 587,0 04121 Le Piat d'Or 233 fl. 233,0 28,0 04122 Cep Or Syrah Rouge 246 Box 738,0 92,3 04319 Ronco Vino da Tavola Rosso 123 Box 615,0 70,7 06607 Delicato Cabernet Sauvignon 41 fl. 61,5 8,0 06926 Barramundi Shiraz Merlot 6.865 Box 20.595,0 2.574,4 07052 Rene Barbier Tinto Anejo 842 Box 2.526,0 315,8 07154 Pasqua Cabernet Merlot Venezie 2.326 Box 6.978,0 837,4 07192 Fratelli Cei Chianti 1.218 fl.
    [Show full text]
  • Bar (Beer, Wine, Cocktail and Alcohol)
    425.576.1000 [email protected] BAR MENU northwest wine package P I N O T G RIS , 2 0 1 6 | C O O P E R M O U N T A I N V INEYARDS , W I L L A M E T T E V A L L E Y OR F REYJA , 2 0 1 7 | G A R D V I N T N E R S & L A W R E N C E V INEYARDS , C O L U M B I A V A L L E Y WA R OSE , 2 0 1 7 | M ILB R A N D T V INEYARDS , C OLU M B I A V A L L E Y WA C A B E R N E T S AUVI GNON , 2 0 1 6 | D ISRUPTION , C O L U M B I A V A L L E Y WA R E D B LEND , 2 0 1 5 | D ISRU PTION , C OLU M B I A V A L L E Y WA northwest craft beer package S E A S O N A L IPA | H EFEW E I Z E N | R O G U E D E A D G U Y A L E | D E S C H U T E S B L A C K B U T T E P O R T E R | S T E L L A A RTOIS mixed drink liquor package L IQUOR : V O D K A | T E Q U I L A | R U M | W HIS K E Y | G I N | S COT CH M I XERS : C O K E | D I E T C O K E | S P R I T E | G I N G E R A L E | T O N I C | S ODA W ATER | J UICE S { CRANBERRY , PINEAPPLE , ORANGE , GRAPEFRUIT } | S W E E T N ’ S O U R | T R I P L E S E C | B ITTERS G ARNISHES : C OCKT A I L C HERRIES | C O C K T A I L O L I V E S | F R E S H M I N T | S A L T & S U G A R | L E M O N S & L IMES - M I X E R S & G ARNISHES AVAILABLE | C LIENT TO PROVIDE OWN L I Q U O R S ELECTIONS - bubbles C H A M P A G N E T OAST A N D M ARTINELLI ’ S S PAR K L I N G C I D E R T OAST {2 O Z } C H A M P A G N E P O UR { 5 OZ} M IMOSAS : SPA RKLING WINE & ORA N G E J U I C E M I M O S A B AR: SPARK L I N G W I N E & ASSORTED JUICES { ORANGE , GRA P EFRUIT , PINEAPPLE , GUAVA } additional services B E E R A N D W I N E H A N D L I N G F EE Client to provide all beer and wine | Twelve Baskets Catering to provide bartending services A LCOHOL H A N D L I N G F EE Client to provide all beer, wine and liquor | Twelve Baskets Catering to provide bartending services, mixers and garnishes P RE- E V E N T B E V E R A G E C HILLING F EE | BASED ON EVENT SIZE Client to deliver all alcohol to Twelve Baskets Catering | Includes chilling, storing and transporting of all alcohol to event 1 - 50 GUESTS 51- 1 5 0 GUESTS p.
    [Show full text]
  • COCKTAILS the Chai Tea
    WANDA IN WAKANDA 145:- Calvados, Black Currant, Maraschino, YES JEREZ (S) 145:- Rosé Syrup, Lemon Dark Rum, Sherry, Raisins, Green Tea, Rock Candy A refreshing sour with autumn notes of apple and black currant. It is what it is. Why put tea in water when you OH MY! Cherry PIE 155:- can put it in wine? Just like Jesus Cherry Heering, Cinnamon, Vanilla, Cream, Cava we turned water into wine in this MATA HARI Dry 155:- boozy rich drink where the Sherry Cognac, Chai infused This fluffy luxurious drink is the one to get if you wine shines. Noilly Prat, Lemon, like it sweet or if you like to treat yourself with Pomegranate some sparkling wine or if you are a fan of pie. And especially if you like everything above. A twist of the amazing cocktail from the famous Employees Only bar in New York. Fresh with a lot of interesting flavors from the Chai tea. COCKTAILS EAST OUT 145:- AUTUMN 2019 Jinzu gin, Galangal, Lemongrass, Lime Leaf, Chili, Sake, Lime The Autumn is here and we would like to welcome it LOBO LOCO (O) 145:- The cocktail version of the fantastic Tom with an amazing cocktail menu inspired by all the Herbs, Lemon, Lingonberry Jelly, Egg White Kha soup, except there is no coconut good ingredients the season has to offer. milk, it’s gin and sake instead. Just to A modern version of the old classic Swedish drink “Vargtass”. make it a little more fun. This list is composed of our favorite flavors from the This drink is refreshing, fruity and a little sour.
    [Show full text]
  • Maximizing the Efficiency of a Speed Rail for the Preparation of Alcoholic Beverages
    University of Louisville ThinkIR: The University of Louisville's Institutional Repository Electronic Theses and Dissertations 8-2010 Maximizing the efficiency of a speedail r for the preparation of alcoholic beverages. Ashley S. Riley University of Louisville Follow this and additional works at: https://ir.library.louisville.edu/etd Recommended Citation Riley, Ashley S., "Maximizing the efficiency of a speedail r for the preparation of alcoholic beverages." (2010). Electronic Theses and Dissertations. Paper 1209. https://doi.org/10.18297/etd/1209 This Master's Thesis is brought to you for free and open access by ThinkIR: The University of Louisville's Institutional Repository. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of ThinkIR: The University of Louisville's Institutional Repository. This title appears here courtesy of the author, who has retained all other copyrights. For more information, please contact [email protected]. MAXIMIZING THE EFFICIENCY OF A SPEED RAIL FOR THE PREPARATION OF ALCOHOLIC BEVERAGES By Ashley S. Riley B.S. Mathematics, Saint Mary-of-the-Woods College, 2009 A Thesis Submitted to the faculty of the Graduate School of the University of Louisville In Partial Fulfillment of the Requirements For the Degree of Master of Science In Industrial Engineering Department of Industrial Engineering J.B. Speed School of Engineering University of Louisville Louisville, KY August 2010 Copyright 2010 by Ashley Riley All rights reserved MAXIMIZING THE EFFICIENCY OF A SPEED RAIL FOR THE PREPARATION OF ALCOHOLIC BEVERAGES By Ashley S. Riley B.S. Mathematics, Saint Mary-of-the-Woods College, 2009 A Masters thesis approved on July 16,2010 By the following Committee: Dr.
    [Show full text]
  • Holyrood Distillery Opens in Edinburgh
    AUGUST 9, 2019 | MODERN DISTILLERY AGE VOLUME 10 | NUMBER 24 Gin & Japanese Whisky Holyrood Distillery Opens in Edinburgh Holyrood Distillery, the first single malt whisky distillery in the center Post Double Digit Percent of Edinburgh, Scotland, for almost 100 years, opened on July 30, and daily guided distillery tours are offered. Growth in Global Travel Retail Special to Modern Distillery Age by IWSR, www.theiwsr.com Overall spirits volume and value in global travel retail increased in 2018, strengthened by gains in several categories. In total, spirits volume grew 2.5% in the channel last year, to reach 24.5 million nine-liter cases, with a value of $9.2 billion. The spirits categories which posted the largest volume increases in duty-free were Japanese whisky (up almost 20% vs. 2017), gin (15%), Scotch (4.9%) and U.S. whiskey (4.3%). Over the next five years, IWSR forecasts that global travel retail volume will grow by 2%, led by cane spirits (6.7%), Japanese whisky (6.4%) and gin (6.2%). By region, spirits volume is expected to grow 3.6% in Africa and the Middle East, 2.4% in Asia Pacific, 2.3% in the Americas and 1.2% in Europe (all figures compound annual growth rate 2018-2023). The retail L-R: Holyrood Distillery Cask Program – Laika, Dr. Jack Mayo & value of spirits in duty-free is estimated to reach David Robertson almost $10.4 billion by 2023. continued on page 2 The last operational single malt distillery in central Edinburgh was The Edinburgh Distillery (a.k.a.
    [Show full text]
  • Interpolar Transnational Art Science States
    ART I N AN TA R C T I C A , A SE R I E S O F CO N F E R E N C E S … P. 4 @rt Outsiders September 2008 - 9th year www.art-outsiders.com Tel : +33 (0)1 44 78 75 00 Maison Européenne de la Photographie 5-7 rue de Fourcy – 75 004 Paris M° Saint-Paul ou Pont-Marie / Bus 67, 69, 96 ou 76 I N T E R P O L A R A RT 24 September 2008 - 12 October 2008 with Marko Peljhan and Annick Bureaud, Bureau d’études, Ewen Chardronnet, Andrea Polli, Catherine Rannou. The extreme in the centre by Annick Bure a u d rom the very first polar expeditions, artists have contributed to the imaginary surrounding the FEarth’s “extremities” and their work has fed a sense of the sublime and of romanticism. Such a romantic vision endures, fuelled by adventurers of the extreme, who set out crossing, alone, the antarctic continent, the touching (and a n t h ropomorphic) image of penguins, the deadly beauty of the environment conveyed by thousands of images of “icy white”, and by the fact that Antarctica is now threatened by global warming and our pollution, that this last huge, supposedly virg i n , territory is in danger. To create in or about Antarctica today is as much a political as an artistic act, just as it was in the 19th or early 20th century. Except today the continent faces quite a diff e r ent reality and our approaches are p r obably more varied, more contradictory, more complex; burdened with numerous clichés all the I-TASC - The Arctic Perspective more enduring for being mostly true.
    [Show full text]
  • Pressley's at the Marina
    Pressley’s at the Marina Starters Calamari Hand Tossed with sweet chili sauce 13.95 Bang-Bang Shrimp lightly breaded and fried & tossed with sweet red chili sauce 10.95 Wings Choose from 10 10.95 20 21.95 served with celery sticks & ranch 10.95/21.95 dressing choose from hot, mild, Carolina Gold BBQ, teriyaki, garlic butter, lemon pepper Lump Blue Crab Cake with buerre blanc and tomato preserve 13.95 Seasoned Shrimp Boil with Cocktail Sauce ¼ lb. 9.95 Homemade Wing Chips 8.95 sprinkled with blue cheese crumbles, served with homemade blue cheese dipping sauce Pressley’s Appetizer Cobo – choose 2 from below 13.95 Fried Mushrooms served with bistro sauce 8.95 Hushpuppies and Sweet Honey Butter 6.95 TooGooDoo Chicken Bites served with honey mustard 9.95 Mozzarella Sticks served with marinara or honey mustard 9.95 Fried Pickles served with ranch 5.95 Fried Clams served with cocktail and tarter sauces 8.95 Soups ’ Salads She-Crab Soup Cup 6.95 Bowl 9.95 Caesar Salad 6.95 Garden Salad 6.75 The Wedge 9.95 wedge of iceberg with bacon, tomato, blue cheese crumbles and balsamic vinaigrette Make Your Salad an Entrée For an additional Grilled Tuna 9.95 Grilled Salmon 8.95 Grilled Flat Iron Steak 10.95 Fried or Marinated Grilled Chicken 6.95 Fried or Boiled Shrimp 8.95 Fried Oysters 10.95 House Made Dressings: ranch, balsamic vinaigrette, Caesar, honey mustard, blue cheese, and 1000 island Steam Boat Sandwiches served with fries and coleslaw Fried Chicken 9.95 Marinated Chicken 9.95 Fried Flounder 9.95 Pressley’s Hand Formed Patty ½ Pound Cheeseburger
    [Show full text]
  • LIQUOR SERVICES SALES PRICE LIST UPDATED Feb 2017 ALL
    LIQUOR SERVICES SALES PRICE LIST UPDATED Feb 2017 ALL ORDERS ARE SUBJECT TO: HST 15% ENVIRONMENTAL CHARGES $30 PROCESSING FEE ON ALL ORDERS SOME ITEMS LISTED BELOW ARE SPECIAL ORDER (*) AND REQUIRE 15 “WORKING” DAYS NOTICE PRICE SUBJECT TO CHANGE WITHOUT NOTICE LOCALLY BOTTLED PRODUCT 13299 Quidi Vidi Iceberg (12pk) $34.60 2412 Quidi Vidi 1892 (12pk) $25.40 5545 Quidi Vidi Premium (12pk) $23.90 14317 Quidi Vidi British IPA (12pk)* $27.05 8345 Quidi Vidi Eric’s (12pk)* $25.40 4184 Quidi Vidi Honey Brown (12pk)* $25.40 5543 Quidi Vidi Light (12pk)* $23.90 4671 Storm Irish Red (6pk)* $14.65 4670 Storm Island Gold Ale (6pk)* $14.65 12011 YellowBelly Wexford Wheat (750ml)* $5.70 12012 YellowBelly Fighting Irish Red (750ml)* $5.70 12013 YellowBelly Pale Ale (750ml)* $5.70 3932 NL Screech $27.55 11486 Ragged Rock Rum* $27.05 11500 George Street Spiced Rum* $28.50 1011 Old Sam Dark Rum* $27.55 8091 Shiver Vodka* $27.05 8223 Shiver Gin* $27.05 2113 Cabot Tower Rum* $31.95 8179 Crystal Head Vodka* $49.95 3793 Iceberg Vodka $27.55 6003 Iceberg Gin $27.55 11448 Iceberg Silver Rum* $27.55 6554 Iceberg Gold Rum* $27.55 1957 London Dock Dark Rum* $32.95 1618 Smugglers Cove Dark Rum* $27.05 DOMESTIC BEER Tin (24pk) $55.05 9602 Coors Light (8pk) $18.80 9601 Canadian Light (8pk) 9599 Black Horse (8pk) 9600 Canadian (8pk) 17482 India (8pk)* 6825 Keiths (8pk) $18.80 Keiths (24pk) $56.40 IMPORTED BEER 5554 Guiness Pub Draught (8pk) $24.15 4416 Cider (each)* $4.30 2816 Corona (12pk) $26.60 COOLERS 6747 Smirnoff Ice (12pk) $34.00 2153 Classic/Strawberry (each)
    [Show full text]
  • Drink Menu Classic Cocktails Top Shelf $10 / 1.5 Oz $12 / 2 Oz
    Drink Menu Classic Cocktails Top Shelf $10 / 1.5 oz $12 / 2 oz Blue Hawaiian Old Fashioned Bacardi / Coconut Rum / Blue Curaçao / Pineapple Juice Woodford Reserve Bourbon / Angostura Bitters / Sugar Fuzzy Bunny Manhattan Cazadores Tequila / Blue Curaçao / Orange Juice / Bar Lime Collingwood Whiskey / Sweet Vermouth / Angostura Bitters Killer Kool-Aid Negroni Iceberg Vodka / Melon Liqueur / Amaretto / Cranberry Juice Bombay Gin / Campari / Sweet Vermouth Tornado Rusty Nail Iceberg Vodka / Sourpuss Apple / Sourpuss Raspberry / Scotch Whiskey / Drambuie Orange Juice / Sprite French Manhattan Zombie Woodford Reserve Bourbon / Chambord Black Raspberry Bacardi Rum / Gold Rum / Dark Rum / Coconut Rum / Apricot Liqueur / Sweet Vermouth / Angostura Bitters Brandy / Pineapple Juice / Sprite / Grenadine Bahama Mama Bacardi Rum / Coconut Rum / Banana Liqueur / Orange Juice / Pineapple Juice / Grenadine Tijuana Lady Martini’s Cazadores Tequila / Galliano / Lime Juice / Angostura Bitters $13 / 2 oz White Freezie Cosmopolitan Sourpuss Raspberry / Banana Liqueur / Sprite Iceberg Vodka. Triple Sec / Cranberry Juice Caribbean Spritzer Peach Kiss White Wine / Triple Sec / Pineapple Juice / Sprite Iceberg Vodka / Peach Schnapps / Orange Juice Pink Lemonade Fizz Lychee Martini Bombay Pink Gin / Sprite / Lemonade Iceberg Vodka / Lychee Liqueur / Cranberry Juice $12 / 2 oz Candy Apple Martini Iceberg Vodka / Sourpuss Apple / Long Island Iced Tea Butterscotch Schnapps / Bar Lime Iceberg Vodka / Bacardi Rum / Bombay Gin / Electric Popsicle Martini Triple Sec
    [Show full text]
  • Brand Calories Per Serving Pure Ethanol Not a Real Drink, For
    ABV Brand Alcohol % Calories by Volume Per Serving Pure Ethanol 100% 238 calories per 1.5 oz Not a real drink, for comparison only Everclear 95% 226 calories per 1.5 oz Jose Cuervo Especial (Gold) 40% 96 calories per 1.5 oz Jose Cuervo Especial (Silver) 40% 96 calories per 1.5 oz Crown Royal - Special Reserve 40% 96 calories per 1.5 oz Knob Creek Bourbon 50% 120 calories per 1.5 oz Don Julio Blanco Tequila 40% 96 calories per 1.5 oz Ketel One Vodka 40% 96 calories per 1.5 oz Myers Original Dark Rum 40% 96 calories per 1.5 oz Pendleton Whisky 40% 96 calories per 1.5 oz Monarch Citron Vodka 35% 84 calories per 1.5 oz Smirnoff Vodka Blue Label 100 Proof 50% 121 calories per 1.5 oz Bulleit Rye 45% 109 calories per 1.5 oz Bulleit Bourbon 45% 109 calories per 1.5 oz Makers Mark 45.5% 110 calories per 1.5 oz Bacardi 151 Rum 75.5% 183 calories per 1.5 oz Vodka and Diet Coke 13.3% 258 calories per 12 oz Smirnoff Vodka Red Label 80 Proof 40% 97 calories per 1.5 oz Vodka - Royal Gate (generic) 80 proof 40% 97 calories per 1.5 oz Grey Goose Vodka 40% 97 calories per 1.5 oz 1910 Rye Whisky 40% 97 calories per 1.5 oz Bombay Sapphire Gin 47% 114 calories per 1.5 oz E&J Brandy 40% 97 calories per 1.5 oz Smirnoff Vodka Silver Label 90 Proof 45.2% 110 calories per 1.5 oz Bacardi Gold Rum 40% 98 calories per 1.5 oz Jack Daniels Whiskey 40% 98 calories per 1.5 oz Jack and Diet Coke 10% 195 calories per 12 oz Dalwhinnie Scotch Whisky 57.8% 141 calories per 1.5 oz Patron Anejo Tequila 40% 98 calories per 1.5 oz Patron Gran Patron Burdeos Anejo 40% 98 calories
    [Show full text]