Farmer, Butcher, Chef Sample Menu

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Farmer, Butcher, Chef Sample Menu Starters Lamb faggot Malt vinegar, pease pudding and chanterelles £7.5 Game pie Little gem, quail egg and walnut dressing £7.5 Red Sussex beef tartare Dripping toast and smoked egg yolk £8.5 Pork liver parfait Fennel, pear and treacle soda bread £7 Crispy oysters Tarragon, beetroot and cured ox heart £7.5 Lamb belly Pearl barley, sprouts and parsley sauce £7 Hallgate farm hen’s egg Jerusalem artichokes, charlton and marmite brioche soldiers £7 Butcher's boards Lamb £20 Cannon of lamb Wellington, lamb shank hot pot, devilled liver and heart, lamb bacon, onions and cabbage Beef £20 Skirt steak, ox stuffed cabbage, glazed peppered brisket, beef dripping mash, pickled ox tongue and little gem salad Pork £20 Pork chop, crispy belly, sticky baby back rib, spiced pig tail and white bean stew, pigs ears, kale, apple and beetroot slaw Main courses Treacle cured pork shoulder £18 Parsley root and red wine shallots Ale glazed beef brisket £18 Sherry vinegar, salt beef scotch egg, onions and chicory (Subject to availability) Mutton “Chop” £18 Cabbage, creamed potato and redcurrant gravy Red Sussex cushion steak £19 Malted ox cheek, salt baked carrot, pickled mushrooms, bone marrow and caper butter Larded fallow deer £19 Braised haunch, chestnuts, juniper and parsnip Cheese and potato pie £16 Truffle, Isle of Avalon and soused chervil root salad Fish of the day Market price Sides Beef dripping chips, Rosemary salt £4 Honey roast parsnips, sprouts and bacon £4 Spiced braised red cabbage and apple £4 Buttered kale and wild mushrooms £4 Pudding pple rum le souffl £7.5 Cider brandy ice cream Pear and saffron trifle £7 Bread and butter pudding £7 Buttermilk sorbet Dark chocolate and pumpkin cake £7 Chestnuts and sour cream Queen of puddings £6.5 Malt and citrus clotted cream Cheese board £9.5 A selection of Goodwood cheese and the odd outsider .

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Sizzle and Drizzle Handy Index
INDEX A Cake, Yorkshire Teacakes, 103 A Letter from Nancy, 1 Cakes, Intro, 106 Acknowledgements, 414 Cakes, Recipes, 114 Almond Sponge, 340 Caramel, 346 Apple & Cinnamon Scones, 56 Caramel, Cracking (Creme Brûlée), 351 Apple Charlotte, 305 Carrot & Orange Cake, 151 Arctic Bundt, 364 Cheat’s Almond Tarts, 255 Cheese and Onion Flan, 224 B Cheese Scones, 58 Baby Biscotti, 44 Chelsea Buns, 82 Barbados Banana Bread, 118 Cherry Almond Traybake, 120 Biscotti, Baby, 44 Cherry Bakewell Scones, 53 Biscuits, Intro, 27 Cherry Chocolate Roulade, 131 Biscuits, Lemon Shortbread, 29 Chicken and Tarragon Pie, 218 Biscuits, Recipes, 29 Choco-Fudge Slices, Low Sugar, 193 Biscuits, Vanilla Shortbread, 34 Chocolate Recipes, 114, 131, 158, 160, 193, 237, Blackberry Pie, 234 256, 265, 338, 343 Brandy Snaps, 38 Chocolate & Amaretto Festive Cupcakes, 158 Bread & Butter Pudding, 295 Chocolate and Orange Delice, 343 Bread, Barbados Banana, 118 Chocolate Crusted Passion Fruit Tart, 256 Bread, Intro, 61 Chocolate for Profiteroles, 265 Bread, No Knead, 94 Chocolate Fudge Cake, 114 Bread, Recipes, 70 Chocolate Paste, 265 Bread, Soft White, 70 Chocolate Swiss Meringue Buttercream, 175 Bread, Sourdough, 89 Chocolate, Vanilla & Strawberry Drip Cake, 160 Brioche, 98 Choux Pastry, 265 Buttercream, 169 Christmas , 32, 135, 158, 298, 311 Buttercream, Chocolate Swiss Meringue, 175 Christmas Cake, 133 Buttercream, Coffee, Filling, 170 Chutney, End of Season, 382 Buttercream, Italian Meringue, 171 Citrus Passet with Blueberries, 354 Buttercream, Not Too Sweet, 156 Clean a Decanter
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Queen of Puddings
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VE-Day-Recipe-Book-F
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Starters Sides 9 Main Course Puddings
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Apple Blossom Pie Queen of Puddings Recipe
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Master Index Issue 1− Present Index
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MONDAY Spaghetti Bolognaise Chicken Pie Leek and Potato Pie
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Recipe Index June 2015
! Recipe Index Using the index: If you want to reach a section quickly you can press the apple/command/ control button and F, this will bring up a search – you can search for the code below to find what !you need. For example if you want to get to the cakes section search for F1.3 ! F9. Pies and tarts F1. Baking, sweets and desserts F9.1 savoury F1.1 Biscuits and Cookies F9.2 sweet F1.2 Bread and Buns ! F1.3 Cakes F10. Pizza F1.4 Cheesecakes ! F1.5 Chocolate F11. Rice F1.6 Custards, soufflés, trifles + others F11.1 Risotto F1.7 Fruit ! F1.8 Ice cream, lollies and sorbet F12. Salads F1.9 Meringues ! F1.10 Muffins, Scones and Teacakes F13. Seafood F1.11 Puddings F13.1 Clams F1.12 Slices F13.2 Cod F1.13 Sweets, chocolates and others F13.3 Crab ! F13.4 Fish F2. Breakfast F13.5 Haddock ! F13.6 Mackerel F3. Canapés, nibbles, snacks, sides F13.7 Monkfish ! F13.8 Mussels F4. Condiments and sauces F13.9 Prawns F4.1 Dressings F13.10 Salmon F4.2 Mayonnaises, gravies, curry pastes, F13.11 Scallops stuffing F13.12 Sea bass F4.3 Pickles, chutneys, jams, jellies and F13.13 Shellfish relishes, Stocks and sweet/savoury sauces F13.14 Smoked fish ! F13.15 Squid and cuttlefish F5. Dairy and eggs F13.16 Trout F5.1 Cheese F13.17 Tuna F5.2 Eggs F13.18 Misc Seafood F5.3 Omelettes ! F5.4 Savoury pancakes ! !F5.5 Sweet pancakes !F14. Soup F6. Drinks F15.Vegetable/vegetarian dishes ! F15.1 Mixed vegetable dishes F7.
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