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Soup Du Jour Mini Raspberry Jam Croissant $1.70 Croissant $2.10 Chouquettes $3.85 – Dozen Brioche Chocolat $3.95 Mini Chausson aux Pommes $1.90 Almond Croissant $3.35 Puffy baked pastry balls made Filled with chocolate with pâte à choux and sprinkled nuggets and topped with Mini Pain au Chocolat $1.90 Pain au Chocolat $2.35 with rock sugar a chocolate streusel Pain aux Raisins $2.35 Mini Pain au Raisins $1.90 Normandy Apple Toast $3.60 Chausson aux Pommes $3.35 Pain perdu of brioche and pastries baked in a custard flavored Mini Brioche $1.90 French apple sauce turnover with vanilla and pommeau apple wine and fresh apples. Substitutions Respectfully Declined Brie Fines Herbes Sandwich $6.90 Cigalou Panini $7.40 Baguette bread buttered with a chive and parsley Panini roll drizzled with olive oil, layered with roasted bell pepper, spread. Filled with crispy leaves of frisée, imported roasted eggplant, baby artichoke heart, parmesan and garlic spread. creamy Brie, slices of cucumbers and topped with toasted sliced almonds. Brie Bartlett $7.40 Panini roll drizzled with olive oil and Balsamic, layered with Prosciotto, Chicken Crudité Sandwich $6.90 Brie, caramelized Bartlett pears and onions, Arugula. Baguette bread filled with chicken mixed with a tarragon Dijon mustard mayonnaise, sliced tomatoes, Provence Panini $7.40 lettuce and slices of hard boiled eggs. Panini roll drizzled with garlic infused olive oil and balsamic vinegar, layered with sliced tomatoes, fresh mozzarella, basil, Niçoise olives. Paris Ham Sandwich $6.90 Baguette bread spread with Dijon mustard butter. Turkey and Cheese Croissant $6.50 Filled with crispy leaves of lettuce and layered with Croissant filled with Emmenthal béchamel sauce black forest ham. and sliced turkey breast Soup du Croque Monsieur $7.40 Brioche Bread layered with Emmenthal béchamel Jour sauce and sliced ham with a hint of Dijon Mustard Served with Bread Champignon Frittata Croissant $7.20 Tartiflette $6.55 $5.75 bowl Frittata of seasonal mushrooms, chicken sausage and Potatoes, bacon and brie baked on a bed of puff $4.55 cup fresh herbs served in a croissant with béchamel. pastry with crème fraîche and fresh herbs. Our soups are made in house Tian Provençal $6.55 fresh daily. Tomato, zucchini, roasted garlic, Parmesan Substitutions Respectfully Declined cheese and crème fraîche. Salade Niçoise $9.45 Vol au Vent $6.95 Yukon Gold potatoes, Haricots Verts, Roma tomatoes, hard boiled eggs, Light flaky puff pastry shell filled with a creamy Tuna, Niçoise olives, anchovies, house vinaigrette, mixed greens. chicken spinach sauce. Roasted Red Beet Salade $9.45 Quiche Jardinère $8.50 Oven roasted red beets, apples, candied walnuts, Fourme d’Ambert blue Eggs baked in a pastry shell with spinach, roasted cheese, house vinaigrette, mixed greens. red peppers and roasted leeks. Salade Lyonnaise $9.45 Quiche Lorraine $8.50 Poached egg, bacon, saucisson à l’ail, toasted croutons, house vinaigrette, Eggs baked in a pastry shell with mixed greens. bacon, and Emmenthal cheese. Salade du Chef $9.45 Ham, tarragon mayonnaise chicken, Emmenthal Cheese, Roma tomatoes, Tarte au Fromage $8.50 hard boiled eggs, toasted croutons, house vinaigrette, mixed greens. Eggs baked in a pastry shell with Emmenthal, Chèvre Chaud $9.45 blue cheese and Soft goat cheese. Sliced Magrets de Canard (smoked duck), goat cheese toast, Roasted Red Bell Pepper, house vinaigrette, mixed greens. Hazelnut Caramel Dacquoise $5.75 Chocolate Tarte $5.65 A rich and crunchy layer of chocolate hazelnut Chocolate shortbread shell filled with a Gateau Orange et Gingembre $3.90 praliné, a smooth layer of hazelnut praliné smooth Ganache, topped with caramel Flourless cake with ground almonds buttercream and a dense layer of caramel ganache pecans and finished with a sprinkle of and pureed orange and accented with between two layers of hazelnut Dacquoise cake. Fleur de Sel. fresh and candied ginger. Chocolate Raspberry Délice $5.95 Almond Friand $2.60 Mille Feuilles $4.75 Flourless chocolate cake layered with The little buttery almond cake. Thousand layers of caramelized puff chocolate mousse, crème brulée and pastry filled with a cream custard. Apricot Almond Tart $4.70 raspberry gelée. A pâte sablée shell of apricots baked Tartes Fraises $5.65 Apple Chiboust $5.75 with a filling of almond crème, crème Delicious fresh strawberries resting on a Baked apples and soaked in Pommeau de Fraîche and a splash of rosewater. bed of smooth creamy custard and puff Normandie (Apple Wine). Topped with pastry base. Mirliton de Rouen $4.70 crème Chiboust, a blend of vanilla custard A flaky tart shell filled with a fragrant and meringue. Gâteau au Chocolat $3.90 almond cream and vanilla poached pears. Rich and dense flourless cake made Éclair Café – Chocolat $4.45 These little pastries with extra dark Guayaquil chocolate A pâte à choux filled with a smooth Tarte Citron $4.85 espresso café custard or a cocoa custard. Pont – Neuf $4.70 A smooth and rich lemon custard on a glazed with fondant. Oregon Blueberries encased in puff pastry bed of almond cream in a sablé Shell. and a special baked custard soufflé. Saint Honoré $4.85 Canelet $2.85 Strawberry Mille Feuilles $5.95 Puff pastry with a ring of pâte à choux filled Custard flavored with fresh vanilla bean Thousand layers of caramelized puff with a cream custard and topped with and rum. Oven baked with a coat of pastry filled with a Mousseline cream whipped heavy cream and caramelized cream natural bee’s wax and fresh strawberries. puff choux. Petits Pains Auvergnat, Baguette Ficelle Seeded Ficelle Couronne Parisian Tabatière, Fendu $2.25 $2.05 $2.15 $5.15 $2.80 $1.10 All our traditional breads are made using the French Méthode Améliorée Leavening with a Crispy Crust, Soft and Creamy Honeycombed Crumb with Irregular Holes. Made with Natural Wheat Flour, Water, Salt, Yeast Our Natural Flour is Food Alliance Approved. Miche Banal $7.65 - $4.95 Half Pain de Campagne $5.80 ~ Petit $4.80 Made with our natural in house stone ground Nice creamy earthy bread made with levain and whole wheat flour. water, natural levain using about 15% of our in house stone ground starter, salt whole wheat flour Benoitons $1.10 roll Made with wheat flour, water, raisins Céréal $4.95 - $1.10 roll and fennel seeds, levain starter, salt Niçoise Olive Roll & Bacon Roll $1.10 Cracked wheat, oats, rye meal, yellow A lacy, tree shaped cut of our Pain Ordinaire polenta, rolled barley, millet, rice bran, wheat Walnut $4.95 - $1.10 roll flavored with Niçoise olives and a hint of Rosemary germ, flax seed, sunflower seed, rolled Made with whole wheat flour or studded with crispy bits of bacon. wheat, rolled rye, water, levain starter, salt, water, walnuts, natural levain starter, yeast salt, yeast Cranberry Hazelnut $4.05 - Roll $1.10 Onion Bread $4.85 - $1.10 roll Dried sweet cranberries with diced Hazelnut and Rich and flavorful caramelized onions our in house stone ground whole wheat flour. Vins de Pays Café Umbria Single Double Rouge - Blanc Hot Lips House Café $1.60 $1.80 $5.25 Glass - $19.00 Pichet - $22.75 Bottle Natural Fruit Sodas Café Au Lait $2.35 $2.65 $2.75. Espresso $1.50 $1.80 Bières Americano $1.70 $1.95 Stella Artois $4.75 Mineral Sparkling Water $2.25 Latte $2.75 $3.30 Cappuccino $2.75 $3.30 Hefeweisen $5.15 Strand Loose Leaf Teas $2.50 Mocha $2.90 $3.45 Broken Halo IPA $5.15 Iced Tea $2.50 Hot Chocolate $2.60 Chai $3.05 $3.40 Open Every Day from 7:00 AM to 8:00 PM 2335 NW Thurman Street Portland, OR 97210 P: 503-445-4342 315 1st Street Suite 103 Lake Oswego, OR 97304 P: 503-445-1379 www.sainthonorebakery.com.
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