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Judging Brochure

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Judging Brochure 2002 Judgin Team Judging Chair: Daphne Zepos Judging Practices And Procedures Committee Chair: John Greeley Judes2002 Aesthetic Technical Best of Show Amy Albert Bob Aschebrock Greg Blais Dr. Catherine Donelly Capricious Capricious Cheese Andy Fortgang Dr. George Haenlein Diana Livingston Justin Jackson Steve Kapellan Rob Kaufelt Dr. Johnny McGregor Dr. Giuseppe Licitra Hervé Mons Michelle Martino Dave Potter A. Fresh Unri ened Cheese Max McCalman Dr. Scott Rankin AC: Cow’s Milk 1st Place Soft Cream Cheese w/Garlic Chives Laura Stanley Dr. Cesare Schiavi Sierra Nevada Cheese Company Ben Gregersen Jeffrey Steingarten William Schlinsog 2nd Place Cappiello Whole Milk Ricotta Tina Uljaki Dr. Bill Wendorff F. Cappiello Dairy Products, Inc. 3rd Place Ricotta Judy Weinraub Calabro Cheese Corp. Laura Werlin Frank Angeloni 3rd Place Delicreme Plain Clark Wolf Agropur Jacques Lemanger B. Soft Riened Cheese Judgin Committee: BC: Cow’s Milk 1st Place Triple Creme Du Village Operations Fromage Cote s.a. Diana Solari, Martin Bourque Laura Jacobs-Welch, Software 2nd Place Poudre Puff Bingham Hill Cheese Company Nettie Schlinsog Mistere Kessette Tom Johnson 2nd Place La Petite Creme Avice Wilson Raina Laplante Marin French Cheese Company Debra Dickerson Laura Edwards Howard Bunce Cathy Strange Tim Thompson 2nd Place Petaluma Mist Candy Bland-Rinehart Margatet Simino Marin French Cheese Company Howard Bunce Christy Alire Jeffrey Dimeo Kirsten Hinds Kristina Siou BG & BS: Goat’s Milk and Sheep’s Milk Neil Weinberg Ciro Alfieri 1st Place Chevre Fin Devon Grant Fromagerie Tournevent Louise Lefebvre ACS 2002 Judin Results ACS 2002 Judin Results 2nd Place Camellia 2nd Place Vintage Van-Gogh Redwood Hill Farm Roth Kase USA Ltd. Jennifer Bice & Nasko Draganski Bruce Workman/Sid Cook 2nd Place Twin Oaks Brie 3rd Place Vermont Farmstead Gouda Shelton Cheeses Taylor Farm Bryan Anderson Jonathan Wright 3rd Place Hudson Valley camembert DH: Havarti, All Milks, All Flavors Old Chatham Sheepherding Co. 1st Place Havarti BF: Flavor Added LeRaysville Cheese Factory David S. Miller 1st Place Jalapeno Brie Marin French Cheese Company DC: Open Category, Cow’s Milk Howard Bunce 1st Place Thomasville Tomme 2nd Place Tumbleweed Sweet Grass Dairy Bingham Hill Cheese Company Desiree Wehner Tom Johnson 2nd Place Petite Swiss 3rd Place Peppercorn Brie Roth Kase USA Ltd. Marin French Cheese Company Bruce Workman/Sid Cook Howard Bunce 3rd Place Raclette Leelanau Cheese Company C. American Oriinals John Hoyt 3rd Place Shelton Estate Tomme CJ: Monterey Jack — All Milks Shelton Cheeses 1st Place Monterey Jack Bryan Anderson Marshall Farms Natural Cheese Mike Everhart DG: Open Category, Goat’s Milk 1st Place Cypress Grove Chevre Bermuda Triangle CC: Open Category, Cow’s milk Cypress Grove Chevre 1st Place Aged Homestead Mary Keehn Roth Kase USA Ltd. Bruce Workman/Sid Cook 2nd Place Holly Springs Sweet Grass Dairy Mount Diablo 2nd Place Sofia Whitehall Estates Cheese Company 3rd Place Capriole Inc. Paul McGlothlin Judith Schad 3rd Place San Joaquin Gold Fiscalini Farms DS: Open Category, Sheep or Mixed Milk Mariano Gonzales/Thomas Butler 1st Place Canaria Carr Valley Cheese CG: Open Category, Goat’s Milk Summertomme 1st Place Cypress Grove Chevre Humboldt Fog 2nd Place Cypress Grove Chevre Willow Hill Farm Mary Keehn Willow Smart Benedictine Mt. St. Francis 3rd Place 2nd Place Carr Valley Cheese Capriole Inc. Judith Schad 3rd Place Cypress Grove Chevre Marble Mountain E. Cheddars Cypress Grove Chevre Mary Keehn EA: Aged Cheddars (9 months or more) 1st Place Aged Cheddar CS: Open Category, Sheep or Mixed milk Widmer’s Cheese Cellars 1st Place Angel Feat Joseph Widmer Bingham Hill Cheese Company 2nd Place Cabot Extra Sharp Wheel Tom Johnson Cabot Creamery 2nd Place Autumn Oak 3rd Place Britannia Cheddar 3 yrs old. Willow Hill Farm Agropur Willow Smart Jacques Lemanger 3rd Place Mutton Button 3rd Place 8 Yr. Carr Valley Cheddar Old Chatham Sheepherding Company Carr Valley Cheese Benoit Maillol EF: Flavor Added, Any Age D. American-Made International St le 1st Place Cheddar/Caraway DD: Dutch Style, All Milks (Gouda, Edam, etc) Fiscalini Farms Mariano Gonzales/Thomas Butler 1st Place Georgia Gouda Sweet Grass Dairy ACS 2002 Judin Results ACS 2002 Judin Results 1st Place Cabot Mediterranean Cheddar HA: Grating Types, Reggianito, Sardo, domestic Cabot Creamery Parmesan,All Milks, Romano Made from Cow’s 2nd Place Cheddar/Saffron and Goat’s Milk Only Fiscalini Farms Mariano Gonzales/Thomas Butler 1st Place Romanello Vella Cheese Co. 3rd Place Cabot Garlic & Herb Cheddar Ig Vella Cabot Creamery 2nd Place Asiago EY: Cow’s Milk (aged less than 9 months) Belgioioso Cheese Inc. Mauro Rozzi 1st Place Cabot Vermont Cheddar Cabot Creamery HM: Mozzarella Types, Brick and Scamorza, Carl Smith All Milks 2nd Place Mild White Cheddar Marshall Farms Natural Cheese 1st Place Scamorza (Plain) Mike Everhart Calabro Cheese Corp. Frank Angeloni 3rd Place Clayburne Sweet Grass Dairy HY: Fresh Mozzarella Types, Ovalini, Bocconcini, EG: Goat’s Milk (aged less than 9 months) Ciliegiene Sizes — All Milks Fresh Mozzarella 1st Place Cheddar/Aged Raw Milk 1st Place Mt. Sterling Cheese Belgioso Cheese Inc. Bob Wright Mauro Rozzi 2nd Place Fresh Mozzarella Crave Brothers Farmstead Cheese F. Blue Mold Cheese Kurt Premo FC: Blue-Veined Cow’s Milk 3rd Place Farmhouse Mozzarella Blue Ridge Dairy 1st Place Berkshire Blue South Mountain Products Paul Stephan Michael Miller 2nd Place Amably Blue I. Feta Cheese Faribault Dairy Company, Inc. Jeff Jirik IC: Cow’s Milk Feta 3rd Place Crumbly Gorgonzola 1st Place Belgioioso Cheese Inc. Lactalis USA Inc. - Turlock Mauro Rozzi Lenny Bass Jr FG: Blue-Veined Goat’s Milk IG & IS: Goat’s Milk and Sheep’s Milk Feta 1st Place Mountain Top Bleu 1st Place Firefly Farms Old Chatham Sheepherding Mike Koch/Pablo Solanet Company Benoit Maillol 2nd Place Bleubonnet Westfield Farm 2nd Place Pure Luck’s Feta Robert Stetson Pure Luck Grade A Goat Dairy Sara Bolton/Amelia Sweethardt 3rd Place Traditional Feta G. His anic & Portu uese St le Cheese Bonnieview Farm GO: Open Category, All Milks Victoria Van Hessert 1st Place Panina IF: Flavor Added — All Milks Roth Kase USA Ltd. 1st Place Feta/Med. Herbs Bruce Workman/Sid Cook Lactalis USA Inc. - Turlock 2nd Place Queso Oaxaca Lenny Bass Jr The Mozzarella Company Paula Lambert 3rd Place Queso Blanco J. Low Fat/Low Salt Cheese Calabro Cheese Corp. JO: Open Category, All Milks 1st Place Low-Fat Cheddar Rumiano Cheese Company H. Italian T e Cheese Alfred Mathys HP: Pasta Filata Types, Provolone, Caciocavallo – 2nd Place Muenster/50% Reduced fat All Milks McCadam Cheese Company, Inc. 1st Place Cappiello 16oz. Whole Milk Ron Davis Mozzarella 3rd Place Plain F. Cappiello Dairy Products, Inc Coach Dairy Goat Farm ACS 2002 Judin Results ACS 2002 Judin Results JF: Flavor Added, All Milks 2nd Place Myrtlewood Sweet Grass Dairy 1st Place Wild Blackberry Quark Marin French Cheese Co. 3rd Place Sareanah Three Sisters Farmstead Cheese Jalapeno Quark 2nd Place Rob & Marisa Hilarides Marin French Cheese Co. 3rd Place Triple Onion Quark MG: Open Category, Goat’s Milk Marin French Cheese Co. 1st Place California Crottin Redwood Hill Farm K. Flavored Cheeses Jennifer Bice/Nasko Draganski 2nd Place BasketMolded Chevre KC: Open Category, Cow’s Milk Pure Luck Grade A Goat Dairy 1st Place Vegetable Cheese Sara Bolton/Amelia Sweethardt Deutsch Kase Haus 3rd Place Harvest Cheese yan Weldy/Jeryl Hershberger Hillman Farm 2nd Place Fresh & Simple/Garlic, Parsley, Carolyn Hillman & Chive Bingham Hill Cheese Company MS: Open Category, Sheep’s Milk Tom Johnson 1st Place Everona Piedmont Everona Dairy 3rd Place Hot Pepper Jack Marshall Farms Natural Cheese Pat Elliott Mike Everhart KG: Open Category, Goat’s Milk N. Fresh Goat’s Milk Cheeses 1st Place Fromage Blanc NO: Open Category Fromagerie Belle Chevre 1st Place Biquet Liz Parnell Fromagerie Tournevent 2nd Place Caraway Rounds Louise LeFebvre Coach Dairy Goat Farm 2nd Place Chevre Rose Parsons Redwood Hill Farm 3rd Place Garlic & Herb High Line Jennifer Bice/Nasko Draganski Shepherds Goat and Sheep Dairy 3rd Place Vermont Chevre Products Vermont Butter & Cheese VAUGHN OBORN Allison Hooper NF: Flavor Added L. Smoked Cheeses 1st Place Dill LC: Open Category, Cow’s Milk Coach Dairy Goat Farm 1st Place Smoked Mozzarella 2nd Place Vermont Impastata, Creamy Goat Belfiore Cheese Company Cheese, Olive & Herb Ricardo Machado Vermont Butter & Cheese Allison Hooper 2nd Place Anco Smoked Gouda Agropur 2nd Place Chevre/Parsley & Garlic Jacques Lemanger Pure Luck Grade A Goat Dairy Sara Bolton/Amelia Sweethardt 3rd Place Smoked Cheddar Fiscalini Farms 3rd Place Madame Chevre Elite w/Roasted Mariano Gonzales/Thomas Butler Red Pepper Fromartharie LG: Open Category, Goat’s Milk Dale Long 1st Place Smoked Capri Westfield Farm Robert Stetson O. Fresh Shee ’s Milk Cheeses LS: Open Category, Sheep’s Milk OO: Open Category Sumac Holmes Everona Smoked 1st Place 1st Place Love Tree Farmstead Cheese Everona Dairy Mary Falk Pat Elliott 2nd Place Trade River Rock Love Tree Farmstead Cheese M. Farmhouse Cheeses Mary Falk MC: Open Category, Cow’s Milk 3rd Place Little Holmes Love Tree Farmstead Cheese Bandage Cheddar 1st Place Mary Falk Fiscalini Farms Mariano Gonzales/Thomas Butler 2nd Place Pleasant Ridge Reserve Uplands Cheese Inc. Michael Gingrich ACS 2002 Judin Results ACS 2002 Judin Results SG: Open Category, Goat’s Milk P. Marinated Cheeses 1st Place Spreadable Chevre w/Green Chile PC: Open Category, Cow’s Milk Haystack Mountain Goat Dairy 1st Place Cappiello Marinated Braided Mozzarella James Schott F. Cappiello Dairy Products, Inc. 2nd Place Wine Cheese Marin French Cheese Co. T. A es Shee ’s Milk Cheeses TO: Open Category PG: Open Category, Goat’s Milk 1st Place Abbey 1st Place Chevre de Provence Creek Road Cheese Company Fromagerie Belle Chevre Frankie Whitten Liz Parnell 2nd Place Friesago Shepherd’s Way Farms Q. Cultured Cheese Products Jodi Ohlsen Read QC: Cultured Cow’s Milk 1st Place Fresh & Simple/Original U.
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