DOCSLIB.ORG

United States Patent (19) 11 Patent Number: 5,977,059 Kho0 Et Al

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
United States Patent (19) 11 Patent Number: 5,977,059 Kho0 Et Al USOO5977059A United States Patent (19) 11 Patent Number: 5,977,059 Kho0 et al. (45) Date of Patent: Nov. 2, 1999 54) THERAPEUTIC SYSTEM FOR DIETARY 5,326,569 7/1994 Acosta et al.. HEALTH MANAGEMENT 5,332,579 7/1994 Umbdenstock. 5,338,202 8/1994 Saari. 75 Inventors: Chor San Heng Khoo, Mt. Laurel, 5,340,315 8/1994 Kaye. N.J.; R. David C. MacNair, King of 5,454,721 10/1995 Kuch. Prussia, Pa. FOREIGN PATENT DOCUMENTS 73 Assignee: Campbell Soup Company, Camden, 0259167 3/1988 European Pat. Off.. N.J. 567433 10/1993 European Pat. Off.. 2176569 11/1973 France. 2583958 1/1987 France. 21 Appl. No.: 08/926,432 2629685 10/1989 France. 1-1. 2447266 10/1974 Germany. 22 Filed: Sep. 10, 1997 4201504 9/1993 Germany. O O 588975 6/1947 United Kingdom. Related U.S. Application Data 589031 6/1947 United REN 9104757 4/1991 WIPO. 62 Division of application No. 08/466,893, Jun. 6, 1995, aban doned. OTHER PUBLICATIONS 51) Int. Cl. .......................... A61K 38/00; A61K 31/70; D.A. McCarron, et al., Nutritional Management of Cardio A61K 31/20; A61K 31/235 vascular Risk Factors: A Randomized Clinical Trial, Arch 52 U.S. Cl. ................................. 514/2; 514/23: 514/558; Intern Med, vol. 157, 169-177 (1977). 514/560; 514/533 Joint National Committee on Detection, Evaluation, and 58 Field of Search .................................. 514/2, 23, 558, Treatment of High Blood Pressure. The Fifth Report of the 514/560, 533 Joint National Committee on Detection, Evaluation, and Treatment of High Blood Pressure (JNC V), Arch Intern 56) References Cited Med, vol. 153, 54–183 (1993). U.S. PATENT DOCUMENTS Working Group on Management of Participants with Hyper tension and High Blood Cholesterol, National Education 3,852,497 12/1974 Skelcey et al.. Programs Working Group Report on the Management of 3,950,547 4/1976 Lemar, III et al.. Patients With Hypertension and High Blood Cholesterol, 4,042,687 8/1977 Gans et al.. 4,152,462 5/1979 Hayward et al.. Ann Intern Med, vol. 114, 224–237 (1991). 4,192,860 3/1980 Griffiths. DHHS (U.S. Department of Health and Human Services.) 4,267,199 5/1981 Koshida et al.. The Surgeon General's Report On Nutrition and Health, 4,310,316 1/1982 Thomann. Government Printing Office, Washington, D.C., Publication 4,544.550 10/1985 Rodolfo . No. 88–50201, pp. 82–137 (1988). 4,606,555 8/1986 Adams. R.M. Krauss, et al., Dietary Guidelines for Healthy Ameri 4,650,218 3/1987 Hawke. can Adults: A Statement for Health professionals From the 4,652,241 3/1987 McCarty. Nutrition Committee, American Heart ASSociation, Circula 4,673,578 6/1987 Becker et al.. 4,689,019 8/1987 Tilney. tion, vol. 94, 1795-1800 (Oct. 1, 1996). 4,751,085 6/1988 Gaull. (List continued on next page.) 4,777,045 10/1988 Vanderveer et al.. 4,795,653 1/1989 Bommarito. Primary Examiner William R. A. Jarvis 4,806,354 2/1989 Green. Attorney, Agent, or Firm-Baker & Botts, LLP 4,806,368 2/1989 Reddy. 4,828,498 5/1989 Tilney. 57 ABSTRACT 4,832,603 5/1989 Basil. 4,877,627 10/1989 Leitz et al.. A dietary health management System for administration to a 4,900,566 2/1990 Howard. patient having at least one diet-responsive condition Such as 4.950,164 8/1990 Lennon-Thompson et al.. hypertension, hyperlipidemia, cancer, diabetes, and combi 4,973,467 11/1990 Sahley. nations thereof. In particular, the System comprises a plu 4,976,622 12/1990 Clark. rality of prepackaged meals which may provide dietary fiber 4,979,901 12/1990 Robertson et al.. 5,017,391 5/1991 Anders et al.. in the range of about 20 to 30 grams, Vitamins and minerals 5,034,378 7/1991 Cox. at about 100% USRDA, less than about 2400 mg of sodium; 5,044,958 9/1991 Robertson et al.. at least about 3500 mg of potassium; less than about 96 5,082,678 1/1992 Margolis. grams of Simple Sugars, protein, Such about 15 to 20% of 5,122,379 6/1992 Ohta et al.. caloric intake is derived from protein; and fat, Such that 5,164,384 11/1992 Paul. about 20 to 30% of caloric intake is derived from fat. 5,171,570 12/1992 Takemori et al.. ComSumption of a daily diet comprising a plurality of the 5,186,963 2/1993 Howman. individual meals Supplies the patient with the desired total 5,221,668 6/1993 Henningfield et al.. daily calorie intake, improved quality of life, and Sufficient 5,223.285 6/1993 DeMichele et al.. nutritional enhancement to facilitate the management of the 5,252,351 10/1993 Cox et al.. 5,268.367 12/1993 Miwa et al.. diet-responsive condition. 5,299,356 4/1994 Maxwell, III. 5,308,627 5/1994 Umbdenstock, Jr.. 20 Claims, 8 Drawing Sheets 5,977,059 Page 2 OTHER PUBLICATIONS R.W.F. Wilson, et al., Coronary Risk Prediction in Adults (The Framingham Heart Study), The American Journal of American Diabetes ASSociation, Nutrition Recommenda Cardiology, vol. 59,91G-94G (1987). tions and Principles for People with Diabetes Mellitus, Icy Containers, Packaging Digest (May 1995). Diabetes Care, vol. 19, 516–519 (Jan. 1, 1996). H. Shamoon, et al., The Effect of Intensive Treatment of G.A. MacGregor, et al., Double-Blind Randomized Cross Diabetes on the Development and Progression of Long over Trial of Moderate Sodium, Restriction in Essential Term Complications in Insulin-Dependent Diabetes Melli Hypertension, The Lancet Ltd, 351–354 (1982). tus, The New England Journal of Medicine, vol. 329, No. 14, J.M. Geleijnse, et al., Reduction in Blood Pressure With a 977-986 (1993). Low Sodium, High Potassium, High Magnesium Salt in The Diabetes Control and Complications Trial Research Older Subjects With Mild to Moderate Hypertension, BMJ, Group Influence of Intensive Diabetes Treatment on Quali vol. 309, 436–440 (1994). ty-of-Life Outcomes in the Diabetes Control and Compli R.P. Mensink, et al., Effect of a Diet Enriched With Monoun cations Trial, Diabetes Care, vol. 19, No. 3. (Mar. 1996). saturated or Polyunsaturated Fatty Acids on Levels of D.L. Sackett, et al., Compliance in Health Care: The Mag Low-Density and High-Density Lipoprotein Cholesterol in nitude of Compliance and Noncompliance, The Johns Hop the Healthy Women and Men, The New England Journal of kins University Press (1989). Medicine, vol. 321, 436–441 (1989). Subcommittee on the Tenth Edition of the RDSS Food and A. Garg, et al., Effects of Varying Carbohydrate Content of Nutrition Board, Commission on Life Sciences, National Diet in Patients with Non-Insulin-Dependent Diabetes Mel Research Council, Recommended Dietary Allowances 10th litus, JAMA, vol. 271, No. 18, 1421–1428 (1994). Edition, National Academy Press, 284-285 (1989). R. Stamler, et al., Primary Prevention of Hypertension by The Chicago Dietetic Association and The South Suburban Nutritional-Hygienic Means, JAMA, Vol. 262, No. 13, Dietetic Association, Manual of Clinical Dietetics, Fourth 1801–1807 (1989). Edition, The American Dietetic Association, 17-18 (1992). The Trials of Hypertension Prevention Collaborative G.R. Warnick, et al., Dextran Sulfate-Mg" Precipitation Research Group, The Effects of Nonpharmacologic Inter procedure for Quantitation of High-Density-Lipoprotein ventions on Blood Pressure of Persons With High Normal Cholesterol, Clinical Chemistry, vol. 28, No. 6 (1982). Levels: Results of the Trials of Hypertension Prevention, W.T. Friedewald, et al., Estimation of the Concentration of Phase I, JAMA, vol. 267, No. 9, 1213–1220 (1992). Low-Density Lipoprotein Cholesterol in Plasma, Without P.D. Wood, et al., The Effects on Plasma Lipoproteins of a Use of the Preparation Ultracentrifuge, Clinical Chemistry, Prudent Weight-Reducing Diet, With or Without Exercise, vol. 18, No. 6 (1972). in Overweight Men and Women, The New England Journal C.T. Veit, et al., The Structure of Psychological Distress and of Medicine, vol. 327, No. 7, 461–466 (1991). Well-Begin in General Populations, The Journal of Con G. Schuler, et al., Regular Physical Exercise and Low-Fat Sulting and Clinical Psychology, vol. 51, No. 5, 730-742 Diet: Effects in Progression of Coronary Artery Disease, (1983). Circulation, vol. 86, 1-11 (1992). H.N. Ginsburg, New Directions in Dietary Studies and Heat J. Dollahite, et al., Problems Encountered in Meeting the Disease: The national Heart, Lung and Blood Institute Recommended Dietary Allowances for Menus Designed Sponsored Multicenter Study of Diet Effects on Lipopro According to the Dietary Guidelines for Americans, Journal teins and Thrombogenic Activity, Nutrition and Biotechnol of the American Dietetic Association, vol. 95, No. 3, ogy In Heart Disease and Cancer, vol. 369,241-247 (1995). 341–344, 347 (1995). C. Bae, et al., Plasma Lipid Response and Nutritional American Diabetes ASSociation and American dietetic ASSO Adequacy in Hypercholesterolemic Subjects on the Ameri ciation, Exchange Lists for Meal Planning, The American can Heart Association Step-One Diet, American Medicial Diabetes ASSociation, Inc., and The American Dietetic ASSO Association (1992). ciation, Chicago, IL (1995). National Heart, Lung, and Blood Institute, National Insti S.H. Croog, et al., Hypertensive Black Men and Women: tutes of Health, and U.S. Department of Health and Human Quality of Life and Effects of Antihypertensive Medications, Services, National Cholesterol Education Program: Report Arch Intern Med, vol. 150, 1733–1741 (1990). of the Expert Panel on Population Strategies for Blood M. Angell, et al., Clinical Research - What Should the Cholesterol Reduction: Executive Summary, Arch Intern Public Believe?, The New England Journal of Medicine, vol. Med, vol. 151, 1071–1085 (19991).
Load more

Recommended publications
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
    [Show full text]
  • Calories a 72.0 Servings Per Container Day Is Used for General Nutrition Advice
    House Of Flavors, Inc. 110 North William Street - Ludington, Michigan 49431 - (231) 845-7369 www.houseofflavors.com Ashby Sterling Apple Crisp EX 1257 3 Gallon Bulk Can Label Skim Milk, Cream, Brown Betty Swirl (Water, Corn Syrup, Brown Sugar, Butter [Cream, Salt], Modified Corn Starch, Declaration: Caramel, Cinnamon, Natural Flavor, Salt), Sugar, Apple Pie Base (Apples [Apples, Salt, Ascorbic Acid, Citric Acid], Sugar, Corn Syrup, Water, Modified Corn Starch, Pectin, Food Acids [Phosphoric, Citric, Malic, Tartaric], Cinnamon), Oat Crisp (Rolled Outs, Unenriched Wheat Flour, Vegetable Spread [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Coconut Oil, Brown Sugar, Sugar, Water, Natural Flavors, Sodium Propionate, TBHQ), Corn Syrup, Contains 2% or less of Mono- and Diglycerides, Guar Gum, Locust Bean Gum, Calcium Sulfate, Carrageenan. Contains: Milk, Wheat, Soy Produced on equipment that also processes: peanuts, tree nuts and eggs. Nutrition Facts *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a 72.0 servings per container day is used for general nutrition advice. Serving Size 2/3 Cup ( 95 g ) Amount Per Serving Calories 240 % Daily Value Total Fat 12.0 g 15 % Saturated Fat 8 g 40 % Trans Fat 0 g Cholesterol 40 mg 13 % Sodium 85 mg 4 % Total Carbohydrate 30 g 11 % Dietary Fiber 0 g 0 % Total Sugars 22 g Includes 18 g Added Sugars 36 % Protein 3 g 6 % Vitamin D 0 mcg 0 % Calcium 80 mg 6 % Iron 0 mg 0 % Potassium 120 mg 2 % Microbiological Standards: = or <20 Coliform, <30,000 SPC Initial(s), Line #, Plant #, Year Made, Julian Date, Military Time Product Codes: Kosher Certification Available (Subject to Review) Yes Country Of Origin: USA Date Wednesday, June 12, 2019.
    [Show full text]
  • Massachusetts Commissioner of Agriculture
    Volume XV, No. 1 Fall 2010 TheM newsletterc of the New England Apple Association The 2010 New England Apple Massachusetts Commissioner Fresh Harvest of Agriculture Scott Soares Kickoff will launch the season by visiting orchards Friday, September 10 2010 New England New England’s estimated 2010 New England Apple Harvest Kickoff fresh apple harvest smaller than average APPLESAPPLES September 10 Total U. S. production is expected to be down year average and 18 percent lower than the 810,000 6 percent. boxes harvested in 2009. The Seal of Good Taste The 2010 New England fresh apple harvest will be celebrated Friday, September 10, in a daylong event New England around the region. Scattered frost and hail damage, especially in the MASSACHUSETTS: The predicted 2010 crop Apple Association northern states, will result in a smaller than average of 845,000 boxes is 18 percent smaller than the In Massachusetts, Scott Soares, Commissioner of 2010 New England apple crop in most of the region. 1,036,000 boxes harvested in 2009, but just 3 per- Board of Directors Agriculture, and Russell Powell, Executive Director But growers say there will continue to be plenty of cent below the five-year state average. Gordon Waterman, chair of New England Apple Association, will visit these apples ripe for picking throughout the fall harvest Romac Sales, Sanford, Maine apple orchards and apple processing facilities: season, and the early season fruit has outstanding NEW HAMPSHIRE: The estimated 2010 crop Mo Tougas, vice chair flavor. The harvest is running four to ten days ahead of 583,000 boxes is 18 percent lower than 2009’s Tougas Family Farm, Northborough, Massachusetts • 10 a.m.
    [Show full text]
  • Sp, 50 Tried &True Recipes
    savor the taste of this crisp, apples colorful, healthy fruit We love apples because they remind us of climbing trees, family picnics, and Grandma’s homemade pie. Apples features over four dozen recipes sure TRUE & TRIED 50 to become instant family favorites. Here are a bounty of creative, delicious ways to prepare and serve America’s favorite fruit. Enjoy These Recipes and More: Apple Cheddar Biscuits • Chicken-Apple Breakfast Sausage • Vanilla Blush Applesauce • Apple-Cheddar Beer Soup • Apple-Stuffed Pork Loin • Apple apples Butter Meatballs • Sweet Apple Rice Pudding • Baked Apple Clafouti R ECIPES 50 TRIED & TRUE RECIPES Inside You’ll Find • 50 recipes—tested and tasted by the author, a professional food stylist • Main dishes, drinks, salads, breads, desserts, and more • Full-color photography from a professional food photographer Julia Rutland Rutland • Growing tips and the food’s fascinating history ISBN 978-1-59193-907-8 $16.95 5 1 6 9 5 9 781591 939078 COOKING / SPECIFIC INGREDIENTS apples 50 TRIED & TRUE RECIPES Julia Rutland Adventure Publications Cambridge, Minnesota apples 50 TRIED & TRUE RECIPES Acknowledgments Many thanks to the abundance of family and friends who offered support and willing palates during the tasting portion of creating this book. My husband, Dit, is always there to pick up dinner when I’ve spent the day elbow deep in pies, pots, and pans. I couldn’t do any of it without his quiet and consistent encouragement. To my girls Emily Bishop and Corinne—thanks for always being good sports when mom is into her projects. Thank you to Brett Ortler and Emily Beaumont at AdventureKEEN for guiding me through this book and others.
    [Show full text]
  • Aussie Apples Guidelines, Specifications and Product Description Language CONTENTS
    Aussie Apples Guidelines, specifications and product description language CONTENTS Aussie Apples Brand Quality Guidelines 2 Aussie Apples Label Specifications 3 Written Specifications BONZA 5 BRAEBURN 7 CAMEO 9 FUJI 11 GINGER GOLD 13 GOLDEN DELICIOUS 15 GRANNY SMITH 17 GRAVENSTEIN 19 JONAGOLD 21 JONATHAN 23 PINK LADY 25 RED DELICIOUS 27 ROYAL GALA 29 SUNDOWNER 31 Product Description Language - Apples 33 How to use this Language 34 Procedures for using the System 37 Market Specifications Form - Apples 39 Packing Analysis Sheet - Apples 40 Bruising 42 Apple Images FUJI 43 GRANNY SMITH 50 GOLDEN DELICIOUS 57 JONATHAN 65 LADY WILLIAM 72 PINK LADY 79 RED DELICIOUS 86 ROYAL GALA 94 REFERENCE GUIDE AUSSIE APPLES BRAND QUALITY GUIDELINES AUSSIE APPLE LABEL SPECIFICATIONS Background The following specifications recognise a base industry expectation and level of labelling. Under the threat of imports in 2011, the Aussie Apples brand was developed and rolled out across the country to clearly provide consumers with country of origin labelling and to engender loyalty toward Australian grown apples. The program had strong industry Standard Size and consumer support and Aussie Apples stickers are used by the majority of Australian growers and pack houses today. It is now time to ensure that the Aussie Apples brand is also a marker for quality. By only 22 x 17mm labelling fruit that meets Industry quality guidelines, consumers can be confident that the TABLIFTTM apple they buy will offer a great eating experience. While these guidelines will ensure high quality fruit the consumers are seeking, some retailers may have higher specifications which must be adhered to.
    [Show full text]
  • Kensington Club News [email protected] September/October 2019 Volume 8, Issue 8
    Gorlitz Kensington Club@Parklawn Jewish Council for the Aging® Ann L. Bronfman Center 12320 Rockville, MD 20852 (301) 255-4204 Director: Colleen M. Kemp, CTRS Kensington Club News [email protected] September/October 2019 Volume 8, Issue 8 KC Parklawn September and October Holidays Kensington Club Musings Maybe you have heard that “an apple a day keeps the doctor away.” As a youngster, this might have been the advice that you heard time and September Closings again from your elders. There is some research that points to the benefits of apples so while your grandmother’s advice may or may not be CLOSED Monday, 9/2 for ​ true, apples we know, are definitely an American favorite. The Labor Day Kensington Clubs honor Johnny Appleseed, pioneer nurseryman, born th on September 26 ,​ every year, with an annual “apple tasting” and then ​ KC Afternoons last day is we vote for the best all around local apple. Wednesday, Sept 25 Around the world, it is customary for Jewish families to dip apples in CLOSED Monday, 9/30 for ​ honey to bring in the New Year on Rosh Hashanah. (This year Sept. 30, 1st day of Rosh Hashanah Oct. 1). Apples were the fruit most available in all areas of the Jewish exile. These customs reinforce Jewish identity, tradition and memories. October Closings Dipped in honey, it is tradition to wish someone a “Sweet New Year!” **We close at 1:00 on Tue, ​ ​ Oct. 8 for Yom Kippur Eve ​ What defines autumn more than a beautiful red apple from the local orchard? Apple pie, apple cake, apple crisp and applesauce are all CLOSED Wednesday, 10/9 member favorites.
    [Show full text]
  • Top Ten Apple Desserts
    Top Ten Apple Desserts Apples are brilliant in a pie, of course, but what makes them such a classic for baking is that their warm, sweet fragrance is a natural in nearly any kind of dessert. We polled our staffers to find out which of Fine Cooking’s apple desserts were most memorable—their lists included everything from fritters to galette. Apple Galette with Heat the oven to 425°F. On a lightly and underneath and the edges of the Ginger Glaze floured surface, roll the dough to a 13-inch apples just begin to brown, 25 to 30 min- Yields one 11-inch round galette; serves square. Trim off the corners to make a utes. Slide onto a cooling rack. eight to ten. rough circle—it doesn’t have to be perfect. As the galette cools, put the jam, water, 1 sheet (about 9 oz.) frozen puff pastry, Slide the dough circle onto a ginger, and salt in a small saucepan over thawed parchment-lined or nonstick baking sheet. low heat (or in a glass bowl in the micro- 2 Granny Smith apples, cored and thinly Prick the dough all over. Arrange the apples wave) and heat gently until it just starts to sliced (no more than 1⁄8 inch thick) in neat concentric circles, just barely over- bubble. Stir to blend and remove from the 1 Tbs. unsalted butter, cut into small lapping the slices, leaving about a 1-inch heat. Strain the jam glaze to remove the pieces border of pastry. Dot the apples with the ginger pieces, or just push the ginger 2 Tbs.
    [Show full text]
  • Using Minnesota Apples
    Using Minnesota Apples ALI E M. CH ILD and RuTH H . BRAND1 Minnesota is now raising excellent apple vari eties, some of which have been developed at the U ni versity of Minnesota F ruit Breeding Farm. T he Home Economics Division of the U niversity of Minnesota for several years has been studying these varieti es, its main interest being in the vari etal characteristics and qualities of apples which make them good for sauce, pie, baked apple, or jelly. This bu ll etin gives some of th e results of thi s ex1 erimental work and interesting facts about apples and apple uses. VARIETIES OF MINNESOTA APPLES T he many apple varieti es show a wide range of di ffe renc s and use­ fulne for vari ous m thods of cooking. Some apples are excellent for certain cooking purpo es such as pie making, baking or glazing, and 1 The authors are greatly indebted to Prof. W . H. A lderman for supt>lying fruit from the University of Minnesota Fruit Breeding Farm, to Prof. W . G. Brierley for suggestions and selection of fruit, and to ]. D. W inter and Inez N ienow for judging apple product . WPA workers and Federal students assi ted in the laborator y work connected with this experimentation USING MINNESOTA APPLES 3 jeJly; some are exceiletit for eating; others are only fair for either pur­ pose; while many varieties are so low in quality that they are practicaily worthless for any purpose. Good apples for every purpose are now available and the purchaser will be better satisfied if she knows the varieties best suited to her needs and can select and purchase her apples according to variety.
    [Show full text]
  • Granny Smith Apple Crisp 8 Cheesecake 8 Black Forest
    DESSERTS & MORE DESSERTS & MORE granny smith apple crisp 8 granny smith apple crisp 8 butter pecan ice cream butter pecan ice cream cheesecake 8 cheesecake 8 rasperries, whipped cream, fruit compote rasperries, whipped cream, fruit compote black forest chocolate cake 8 black forest chocolate cake 8 brandied cherries, chocolate mousse, brandied cherries, chocolate mousse, whipped cream whipped cream p b & j parfait 8 p b & j parfait 8 peanut butter mousse, rasperry gelée, peanut butter mousse, rasperry gelée, peanut brittle peanut brittle warm toll house warm toll house chocolate chip cookies 8 chocolate chip cookies 8 assorted berries 8 assorted berries 8 ice cream or sorbet 8 ice cream or sorbet 8 coffee 3.95 coffee 3.95 cappuccino 5 cappuccino 5 espresso 4.50 espresso 4.50 assorted selection of fine teas 3.95 assorted selection of fine teas 3.95 DESSERT WINE & PORT DESSERT WINE & PORT santa carolina late harvest sauvignon blanc, 2008 santa carolina late harvest sauvignon blanc, 2008 8 8 graham’s six grapes ruby port, nv graham’s six grapes ruby port, nv 8.5 8.5 dow’s late bottled vintage, 2004 dow’s late bottled vintage, 2004 10 10 smith woodhouse late bottled vintage, 2000 smith woodhouse late bottled vintage, 2000 11.5 11.5 smith woodhouse colheita, 1994 smith woodhouse colheita, 1994 15 15 graham’s 20-year tawny graham’s 20-year tawny 18 18 graham’s vintage port, 1980 graham’s vintage port, 1980 25 25 grahams 40-year tawny grahams 40-year tawny 40 40 SINGLE MALT & COGNAC SINGLE MALT & COGNAC BLENDED SCOTCH BLENDED SCOTCH calvados
    [Show full text]
  • Apple Storage Information
    Storage Sort Apple Varieties Storage Chart Variety Parents Bloom Time Zone Storage Life Beacon Malinda x Wealthy Early 3 2-4 weeks Goodland Manitoba Canada 1955 Mid Late 3 2-4 weeks Northern Lights Haralson x Macintosh Mid 3 2-4 weeks Prairie Magic Goodland x Mantet Mid 3 2-4 weeks Red Selection of Red Duchess Duchess of Oldenburg Early 3 2-4 weeks State Fair Mantet x Oriole Early 3 2-4 weeks Whitney Crab Illinois 1869 Early 3 2-4 weeks Duchess and Starking Hazen Delicious Early 3 4 weeks Cherry Crab x Sops of Wealthy Wine Early Mid 4 4 weeks Centennial Crab Doglo x Wealthy Early Mid 3 4 weeks Cortland Ben Davis x Mcintosh Mid Late 4 4-6 weeks Macintosh Fameuse x Detroit Red Mid 4 4-6 weeks State Fair x MN Zestar Selection Early 4 4-8 weeks Delicious Golden x Red Baron Daniels Red Dushess Mid 3 6-8 weeks Norland Rescue x Melba Early 2 8 weeks Chestnut Crab Early Mid 3 8 weeks Dolgo Crab Ornamental Crab Early 2 8 weeks SweeTango Honeycrisp Early 4 8-10 weeks Kindercrisp HoneyCrisp and Zestar Early 4 8-10 weeks Page 1 Storage Sort Wodarz Mid 3 3 months Yellow Transparent Russia 1880 Early 3 3 months Riverbelle Honeycrisp X ? Early 4 3 months Golden Delicious x Honeygold Haralson Mid 4 3-4 months Snow Sweet Sharon x Connell Red Mid-Late 4 3-4 months Sweet 16 MN 447 x Northern Spy Mid 4 3-4 months Frostbite Minnesota 1936 Mid Late 3 4 months Daniels Red Duchess, Red Regent Delicious Late 4 4 months Connell Red Mcintosh and Longfield Mid Late 4 5 months Fireside Mcintosh and Longfield Mid Late 4 5 months Haralred Malinda x Wealthy Late 3 5 months Haralson Malinda x Wealthy Late 3 5 months Honeycrisp and Black First Kiss Arkansaw Very Early 4 5 months Honeycrisp Keepsake x ? Mid 3 or 4 7 months Pazazz Honeycrisp X ? Late 4 7 months Page 2 Storage Sort Comments Bright Red, Med Size, Midly Acid, Hardy, Heavy Bearing Crisp, Juicy, Tender and aromatic, medium sized.
    [Show full text]
  • November Online Menu
    c h a n d l e r ’ s a restaurant november, 2020 starters roasted butternut squash bisque | toasted pumpkin seeds | apple cider honey 11 spicy tuna roll* | atlantic yellowfin tuna | spicy aioli | wasabi | ginger | sweet soy 16 california roll | east coast lump crab | avocado | cucumber | wasabi | ginger | sweet soy 14 yellow tail roll | cucumber | jalapeño | avocado | carrot | wasabi peas | sweet chili garlic sauce | wasabi | ginger | sweet soy 16 beef tartare* | chopped beef tenderloin | egg yolk | capers | cornichons | red onion | herbs | cracked pepper | dijon | crostini 16 bolognese | angel hair pasta | root vegetables | parmesan | docy toast | slow simmered tomato sauce 15 wild caught gulf shrimp | potato gnocchi | butternut squash | wild mushrooms | parmesan | rosemary lemon butter sauce 15 chandler’s cheese board butter milk blue - wisconsin | potato goat gouda - holland | fromager d’affinois - france | marinated olives | fruit | nuts | preserves | crostini 16 salads caesar* | romaine lettuce | croutons | parmesan | spanish anchovies | caesar dressing 14 “detroit red” beet salad | local apples | goat cheese | toasted walnuts | arugula | cider - sherry vinaigrette 15 butter lettuce | bacon | marinated tomatoes | red onion | croutons | smoked blue cheese dressing 14 entrees bay of fundy salmon* | creamy parmesan risotto | wild mushrooms | english peas | arugula | saba 39 certified angus beef filet* | whipped potatoes | brussles sprouts | mushrooms | garlic | herbs | tommy’s steak sauce 43 amish chicken breast | rigatoni pasta | bacon
    [Show full text]
  • Dessert Bars Brownies Cakes Cheesecakes Pies Cookies Ice Cream
    Sysco Connecticut 2017-2018 DESSERT BARS BROWNIES CAKES CHEESECAKES PIES COOKIES ICE CREAM Mini Fancy Pastries Perfect for any occasion, these fancy mini pastries offer both vibrant color and flavor! Double Fudge, Carrot Cake, Chocolate Mousse, Hazelnut, German Chocolate, Italian Rum and Chocolate Macaroon. 2 trays/56 count #8998940 Mini Assorted Cheesecakes Gem-like, gold cup delicacies with classic flavor profiles. Mocha, Orange, Chocolate Chip, Butter Toffee, Brownie, Amaretto, Key Lime and Chocolate. Each cheesecake is uniquely hand decorated. 2 trays/56 count #8991010 Variety Pack Cheesecake Lollipops Smooth textured cheesecake bites fully enrobed in chocolate. Each individually hand decorated and served on a mini wooden stick. Flavors: Key Lime, Cookies n’ Cream, Raspberry and Tiramisu. 2 trays/56 count #0634669 Mini Tiramisu A traditional Italian delight combining moist sponge cake, smooth cream cheeses and a special blend of espresso coffees. Each piece is dusted with cocoa and garnished with a coffee bean. 2 trays/56 count #2649903 Mini Decadent Pastries (with cupping) An assortment of rich flavors complimented with luscious icings, filled layers and hand garnished. Perfect for plating with your personal touch. Flavors include: Chocolate Macaroon, Italian Rum, German Chocolate, Hazelnut, Chocolate Mousse, Carrot and Chocolate Ganache. 2 trays/56 count #4384453 Cheese Blueberry dessert bars and bites 4883203 ● 2/6 lb ● David’s Cookies 5051917 ● 2/6 lb ● David’s Cookies 5398714 ● 2/ 6 lb ● David’s Cookies 1588304 ● 4/54 oz ● Sara Lee Cheesecake Pre-Cut Brownie Chocolate Chip Brownie Blondie Brownie Salted Caramel Brownie New York style cheesecake swirled Pre-cut melted chocolate brown- A blond brownie with sweet Gourmet salted and caramel-filled into the top of a richly baked ie loaded with sweet chocolate molasses, chocolate chips, walnuts brownie drizzled with salted fudge brownie.
    [Show full text]