THE CLASSIC CONTINENTAL Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced seasonal fruits and berries
Individual Greek yogurts, house-made granola BREAKFAST
BREAKS Assorted breakfast breads and muffins with whipped butter LUNCH and fruit preserves RECEPTIONS $30 per person DINNER THE SPA CONTINENTAL BEVERAGES Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Melon-berry salad
Warm coconut-quinoa
CONTINENTAL BREAKFAST CONTINENTAL Served with fresh berries, agave syrup and granola
Warm house-made granola bars and whole wheat bagels with assorted cream cheese
Smoothies Choose two of the following Mixed berry, strawberry-banana, pineapple-mango, apple-ginger super greens $36 per person
THE SUNRISE CONTINENTAL Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced exotic fruits, melons and berries
Individual Greek yogurts, house-made granola
Fresh baked chocolate and butter croissants, fruit turnovers and danish
Toaster station Assorted bagels with cream cheese, whole wheat and raisin breads with whipped butter A $7.00 per person surcharge will apply for $36 per person guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.
2 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BREAKFAST BUFFET THE AMERICAN Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced seasonal fruits and berries
Individual Greek yogurts, house-made granola BREAKFAST Assorted breakfast breads and muffins with whipped butter and fruit BREAKS preserves LUNCH RECEPTIONS Hash brown russet potatoes DINNER Farm fresh scrambled eggs with cheddar and jack cheese BEVERAGES
Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties turkey bacon, jalapeño bacon $46 per person
THE EUROPEAN Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Melon-berry salad Local seasonal melons, berries, fresh mint and honey
Individual Greek yogurts, house-made granola
Cranberry orange scones, fresh butter croissants, chocolate croissants, fruit turnovers, butter and fruit preserves
A variety of fresh baked quiche to include: Spinach, roasted tomato & feta Quiche Lorraine Gruyée & summer leek
Irish “boxty” potato cakes Seasoned and crispy potato pancakes
English sausages “bangers” Traditional English pork breakfast sausage
Belgian waffles Served with pure maple syrup, butter and fruit preserves $55 per person A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 3 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. THE RESORT Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced seasonal melons, exotic fruits, assorted fresh berries
Individual Greek yogurts, house-made granola BREAKFAST BREAKS Fruit and cheese danish, assorted muffins, caramel-pecan coffee cake LUNCH Farm fresh eggs with Boursin cheese and chives RECEPTIONS DINNER Fresh crêpes BEVERAGES Choice of one flavor: Raspberry, chocolate or blueberry BREAKFAST BUFFET BREAKFAST Herb potatoes Diced russet potatoes tossed with fresh herbs and butter
Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties, turkey bacon, jalapeño bacon $55 per person
THE SOUTHWEST Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Mexican spiced fruit salad Mangos, pineapple, watermelon, cantaloupe, honeydew and jicama with mild chile, lime and honey
Cinnamon rolls, fruit empanadas, blueberry muffins
Southwest scrambled eggs Farm fresh eggs, roasted poblano chiles, sweet onions, diced heirloom tomatoes and Monterey Jack cheese
Chorizo potatoes Russet and Peruvian potatoes, caramelized onions and peppers, mild chorizo and cotija cheese
Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties, A $7.00 per person surcharge will apply for turkey bacon, jalapeño bacon guarantees below (25) people. Prices based upon $53 per person (1) Hour of Continuous Service.
4 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BRUNCH BRUNCH/PLATED BREAKFAST Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced seasonal melons, exotic fruits, assorted fresh berries
Fresh baked croissants, cherry chocolate chip scones BREAKFAST and blueberry muffins BREAKS A variety of fresh baked quiche to include: LUNCH Spinach, roasted tomato & feta RECEPTIONS Quiche Lorraine Gruyére & summer leek DINNER BEVERAGES Cranberry walnut French toast with Vermont maple syrup
California fresh salad spring greens, lemon-avocado, cucumbers, cherry tomatoes, fresh mozzarella, sweet peppers with a mild blood orange vinaigrette
Spiced grilled sirloin steak with sauce chasseur
Pan fried Dungeness crab cakes, micro greens and sage crème frâiche
Fresh fried truffle & parmesan chips
Desserts Tiramisu Chocolate and vanilla ladyfingers, coffee and cognac, mascarpone cheese
Traditional petit fours Lemon domes, almond cakes, cocoa tarts, fraiser cakes, chocolate shortbreads, chocolate eclairs $62 per person
PLATED BREAKFAST Surcharge applied if guest count is less than 25 people.
Country Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee Silver dollar buttermilk pancakes Farm fresh scrambled eggs Applewood smoked bacon and pork sausage links Blueberry and apple cinnamon muffins Whipped sweet butter
$42 per person A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 5 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED BREAKFAST (cont.) Surcharge applied if guest count is less than 25 people.
Healthy Start Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee Choose one smoothie: mixed berry, strawberry-banana, pineapple-mango, apple-ginger super greens BREAKFAST Egg white scramble with spinach, onions, peppers and parmesan BREAKS Turkey bacon LUNCH House-made granola bar RECEPTIONS $42 per person DINNER Southwest BEVERAGES Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee Western egg scramble Chorizo potatoes Spice grilled petite sirloin steak Buttermilk biscuits, assorted danish, whipped butter, fruit preserves $42 per person PLATED/BOXED BREAKFAST PLATED/BOXED
BOXED BREAKFAST
All boxed breakfasts Include: Individual yogurt Whole fresh fruit Blueberry muffin Bottled water Freshly brewed regular and decaffeinated Peet’s coffee
Bagel sandwich Applewood smoked bacon, fried egg, Monterey Jack cheese, toasted New York bagel $35 per person Breakfast burrito Scrambled eggs, diced ham, heirloom tomatoes, bell peppers, cheddar and jack cheese, flour tortilla $35 per person Croissant sandwich Fried egg, Canadian bacon, Gruyère cheese, flaky butter croissant $35 per person
A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.
6 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BREAKFAST BUFFET ENHANCEMENTS ENHANCEMENTS
Breakfast burrito Warm tortilla, scrambled eggs, crispy bacon, cheddar cheese and a side of salsa $12 each Biscuit sandwich Buttermilk biscuit, fried egg and cheddar cheese $12 each Croissant sandwich BREAKFAST Fried egg, Gruyère cheese, flaky butter croissant, choice of Canadian bacon, applewood bacon, or sausage patty BREAKS $12 each LUNCH Whole grain bagel sandwich RECEPTIONS Egg whites, low fat mozzarella, turkey sausage, organic tomatoes DINNER $12 each Southwest burrito BEVERAGES Chorizo, scrambled eggs, onions, tomatoes, pepper jack cheese, chipotle tortilla, salsa fresca, sour cream $12 each Early morning loaded burrito Warm flour tortilla loaded with crispy hash browns, scrambled eggs, machaca beef, sautéed onions and mild salsa $12 each Toaster station Assorted bagels with cream cheese, whole wheat and raisin breads with whipped butter and fruit preserves $108 per dozen New York style bagels With lox, hard boiled eggs, diced red onion and assorted cream cheese $144 per dozen Scrambled egg bar Sides of shredded cheddar cheese, crispy bacon, diced tomatoes, sautéed mushrooms, diced ham and salsa $15 per person
From the butcher Choose one: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties, turkey bacon, jalapeño bacon $18 per person From the griddle Choose one: Belgian waffles, buttermilk pancakes, buckwheat pancakes, cinnamon brioche French toast served with whipped cream and wild berry compote $15 per person European board Assorted domestic and imported cheeses, cured meats, baguette, pickles and marinated olives $18 per person Warm coconut-quinoa Served with fresh berries, agave syrup and granola Prices based upon (1) Hour of Continuous Service. $12 per person
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX.. 7 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. ENHANCEMENTS (cont.)
Bob’s Red Mill certified gluten free oatmeal Served with cinnamon, brown sugar, dried cranberries and honey $10 per person Assorted individual dry cereals Served with choice of regular, soy or almond milk $10 per person Gluten free individually wrapped muffins $9 each BREAKFAST BREAKS ACTION STATIONS LUNCH RECEPTIONS Classic omelet Whole eggs, egg whites and egg substitute, diced bacon, ham, sausage, DINNER onions, mushrooms, bell peppers, tomatoes, diced chiles, jalapeño bacon, BEVERAGES cheddar and Swiss cheese $21 per person *Requires chef attendant*1 chef per 50 guests Carved bacon Whole slab bacon, slow roasted and caramelized with sweet Vermont maple syrup $20 per person *Requires chef attendant*1 chef per 50 guests Griddle cake Buckwheat and cinnamon spiced pancakes, Grand Marnier strawberry compote, toasted pecans, candied walnuts, milk chocolate shavings, Vermont maple syrup, whipped cream, sweet butter $19 per person *Requires chef attendant*1 chef per 50 guests French toast Texas toast, cranberry walnut bread, maple syrup, blueberry compote, Vermont maple syrup, chocolate shavings, strawberries, whipped sweet cream, mascarpone cream, raw sugar glazed pecans $20 per person
BREAKFAST BUFFET ENHANCEMENTS BREAKFAST *Requires chef attendant*1 chef per 50 guests
Action stations are designed to accompany any breakfast buffet. All items must be guaranteed for all guests. Culinary attendant required at $150 per attendant, per selection for (1) hour of service. additional time will be charged $75 for each
8 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. À LA CARTE ITEMS À LA CARTE ITEMS
Freshly brewed regular and decaffeinated Peet’s coffee $95 per gallon
Assorted herbal and traditional teas $95 per gallon
Fresh brewed iced tea, lemonade $85 per gallon
Fresh squeezed orange juice and grapefruit juice $85 per gallon BREAKFAST Assorted juices Apple, tomato, cranberry $85 per gallon BREAKS LUNCH Individual Juices RECEPTIONS Tomato, grapefruit, orange and cranberry $6 each DINNER Milk (whole and skim) $75 per gallon BEVERAGES
Talking Stick Resort bottled water $5 each
Bottled spring water $6 each
Artesian sparkling water $7 each
Assorted diet and regular soft drinks $6 each
Energy drinks Monster, regular and sugar-free Red Bull $7 each
Assorted Gatorade $6 each
Smoothies Choose two smoothies: Mixed berry, strawberry-banana, pineapple-mango, apple-ginger super greens $13 per person
Assorted seasonal whole fruit $4 each
Fruit kabobs with yogurt dip $10 each
Granola bars, energy bars Assorted Kashi and Nature Valley granola bars $5 each
Individual Kind gluten free bars $6 each
Assorted Muffins $5 each
Gluten free individually wrapped muffins $9 each
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 9 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. À LA CARTE ITEMS (cont.)
Assorted candy bars $4 each
Assorted fresh baked cookies $52 per dozen
Assorted mini cupcakes $52 per dozen BREAKS Chocolate covered pretzels (white or milk chocolate) $44 per pound
BREAKFAST Chocolate covered strawberries $48 per dozen
BREAKS Almond and dark chocolate ice cream bars $6 each LUNCH Individual bags of assorted chips and pretzels $4 each RECEPTIONS Boxed buttered popcorn $6 each DINNER BEVERAGES Trail mix $52 per pound
Assorted deluxe mixed nuts $62 per pound
Tortilla chips with fire roasted salsa $10 per person
Hummus and pita chips with vegetable crudité $12 per person
Mini peanut butter and jelly sandwiches $52 per dozen
Assorted mini tea sandwiches Cucumber and Boursin, turkey and cranberry, black forest ham and Swiss, roast beef and horseradish cream $70 per dozen
10 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BREAKS MORNING BREAK PACKAGES Breaks are based on (30) minutes of continuous service. A $7.00 per person surcharge will apply to extend break by 30 mins of Continuous Service.
Agua fresca bar Watermelon-honeydew, cucumber-lime-mint, guava-coconut and pineapple-mango traditional Mexican style iced drinks accompanied by spiced fruit kabobs $24 per person Coffee cart BREAKFAST Fresh brewed peet’s coffees, cold brew and nitro coffees on tap. BREAKS Individual biscotti, scones, flavored syrups, whipped cream, cinnamon LUNCH and chocolate shavings $24 per person RECEPTIONS Jacked up juice bar DINNER Chef created fresh, seasonal fruit smoothies using the finest local BEVERAGES produce. When you need an extra boost, you can choose one of our fresh flavored juices and add Red Bull to get you going or grab and energy shot $26 per person Donut shop Fresh beignets, traditional donuts and sticky buns $20 per person Brainiac Trail mix loaded with deluxe mixed nuts and fresh cut dried fruits, assorted gluten free “kind” bars, individual cups of frozen acai sorbet topped with fresh berries and desert honey $24 per person Health Nut Peggy’s fruit-nut-seed bars, individual packages of almond butter and peanut butter, nutella, celery boats, regular and gluten free crackers packs of sliced apples $24 per person
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 11 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. MIDAFTERNOON BREAK PACKAGES Breaks are based on (30) minutes of continuous service. A $7.00 per person surcharge will apply to extend break by 30 mins of Continuous Service.
Lemonade stand Fresh squeezed lemonade, prickly pear-ade, blueberry-ade, chocolate
BREAKS dipped shortbread, s’mores bars and raspberry-lemon bars $24 per person
BREAKFAST Movie night BREAKS Fresh popped buttered popcorn boxes, assorted boxed movie theater candies and pouches of warm-candied pecans LUNCH $24 per person RECEPTIONS DINNER So grown up snack pack Sliced prosciutto and sopressata, English cheddar and smoked BEVERAGES provolone cheeses, apple slices, individual almond butter and flatbread crisps. All packaged in house using biodegradable material $26 per person
Ballpark Plastic MLB log hats to hold warm pretzel nuggets and mini corn dogs with sides of warm beer cheese fondue and grain mustard. Bags of Cracker Jack snacks, licorice rope and roasted peanuts $26 per person
South of the border Fresh fried corn tortilla chips, fresh tomato salsa, guacamole, Mexican wedding cookies, assorted paletas (Mexican style ice pops) $26 per person
Afternoon recess Dark chocolate covered rice crispy bars, espresso- fudge brownies, white chocolate macadamia nut cookies, yoohoo chocolate drink boxes, assorted capri sun drink pouches $26 per person
Ice cream social Scoops of chocolate, vanilla and strawberry ice cream ready for your favorite toppings to include, crushed candy bars, brownie bites, crumbled cookies, chocolate and strawberry sauces and whipped cream $25 per person
12 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED LUNCH PLATED LUNCH Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a Chef’s choice vegan option. All meals will be charged based upon the highest priced entrée.
All plated lunches include: Assorted artisan breads and rolls, country fresh butter Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas BREAKFAST BREAKS Soups LUNCH Roasted tomato garlic RECEPTIONS $7 per person DINNER Garden minestrone BEVERAGES $7 per person Sweet corn chowder $7 per person Butternut squash bisque $7 per person Chilled gazpacho $7 per person
Salads
Cranberry spinach Baby spinach, curly endive, sun-dried cranberries, slivered almonds, herbed goat cheese, citrus dressing $7 per person Classic Caesar Chopped romaine hearts, focaccia croutons, Pecorino Romano, house-made Caesar $7 per person Field greens Local lettuce blend, cherry tomatoes, cucumber, shaved onion, cracked pepper croutons, fresh herb vinaigrette $7 per person Caprese Slices of heirloom tomatoes and fresh mozzarella with baby arugula, extra virgin olive oil and aged balsamic $8 per person
Desserts
New York cheesecake Classic cheesecake with graham cracker crust and fresh strawberries $7 per person Marjolaine Layers of hazelnut dacquoise, vanilla mousse, praline mousse and chocolate mousse $7 per person Minimum (25) people and (3) courses. Each course priced individually. A $9.00 per person surcharge will apply for guarantees below (25) people.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 13 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED LUNCH (cont.)
Lemon shortcake Layered sponge cake with lemon curd and whipped cream $7 per person Carrot cake Sliced almond, cream cheese icing $7 per person Salted caramel profiteroles Cream puffs filled with caramel-vanilla cream BREAKFAST $7 per person BREAKS Sachertorte LUNCH Austrian chocolate layer cake $8 per person
RECEPTIONS LUNCH PLATED Mini trio DINNER Salted caramel profiteroles, lemon meringue tart and BEVERAGES chocolate crunch $7 per person Chocolate trilogy Gluten free chocolate cake and mousse $7 per person
ENTREES
Herb roasted frenched chicken breast Parmesan whipped potatoes, garlic green beans, natural chicken jus $31 per person
Prosciutto Chicken Sun-dried tomato pesto and fresh mozzarella, crispy parmesan polenta, buttered broccolini $33 per person
Beef tournedo medallions Garlic potato spears, roasted asparagus, forest mushroom demi-glace $39 per person
Grilled New York strip Yukon gold and sweet potato gratin, roasted carrots, sauce bordelaise $40 per person
Grilled Hawaiian mahi-mahi Coconut black rice, bok choy sauté, island salsa $37 per person
Seared Atlantic salmon Herb roasted potatoes, sautéed greens, roasted pepper coulis $36 per person
Minimum (25) people and (3) courses. Each course priced individually. A $9.00 per person surcharge will apply for guarantees below (25) people.
14 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS.
PLATED LUNCH SALADS PLATED LUNCH SALADS Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a vegetarian option may be chosen. All meals will be charged based upon the highest priced entrée.
All plated lunch salads include: Artisan breads and rolls, country fresh butter Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas BREAKFAST Steakhouse BREAKS Wedged iceberg lettuce, chopped bacon, tomatoes, red onion, LUNCH blue cheese, seared sirloin medallions RECEPTIONS $42 per person DINNER Grilled salmon Caesar BEVERAGES Chopped romaine hearts, herbed croutons, shaved parmesan, house-made Caesar $42 per person
Chicken cobb Romaine lettuce, watercress, pancetta, blue cheese, diced tomato, hardboiled egg, avocado, peppered croutons, buttermilk ranch $40 per person
Ahi tuna steak Baby greens, bok choy, cucumbers, radish, cilantro, diced mango, sesame vinaigrette $43 per person
Grilled Greek Crisp romaine, sweet peppers, red onion, heirloom tomatoes, cucumber, herb feta cheese and grilled chicken breast $40 per person
Minimum (25) people and (2) courses to include (1) entrée. Each course priced individually. A $9.00 per person surcharge will apply for guarantees below (25) people.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 15 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BOXED LUNCHES Please choose a maximum of (2) selections plus a vegetarian wrap per meal period. Gluten free white bread, wheat bread or gluten free tortillas available.
All boxed lunches include: Sliced apples Kettle cooked potato chips Gourmet brownie Tomato cucumber salad Bottled water BREAKFAST BREAKS Italian sub LUNCH Genoa salami, prosciutto, capocollo hot, provolone cheese, beefsteak tomatoes, shredded lettuce, giardiniera on a soft hoagie roll RECEPTIONS $41 per person DINNER BOXED LUNCHES BEVERAGES Turkey BLT Sliced turkey, applewood smoked bacon, heirloom tomatoes, avocado-blue cheese spread, buttery croissant $40 per person
Ham and cheddar Smoked cheddar, green leaf lettuce, beefsteak tomatoes, honey mustard, kaiser roll $40 per person
Chicken salad croissant Cherry smoked chicken breast, dried apricots, almonds, lettuce, vine ripe tomatoes, buttery croissant $40 per person
Peppered beef and cheddar Shaved prime rib, sharp cheddar, green leaf lettuce, heirloom tomatoes, horseradish mayonnaise, rustic roll $41 per person
Vegetable wrap Marinated and grilled seasonal vegetables, fresh basil pesto wrapped in a spinach tortilla $39 per person
Grilled vegetable sandwich Spice grilled vegetables, garlic hummus and fresh basil on gluten-free wheat bread $40 per person
16 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. LUNCH BUFFET COOKOUT Surcharge applied if guest count is less than 25 people.
House salad Tender local greens, cherry tomatoes, cucumber, carrots, bell peppers, croutons, balsamic vinaigrette
Country style potato salad
Classic cole slaw BREAKFAST
Burgers BREAKS Grilled Angus beef (veggie burgers available to order in advance LUNCH of your event) RECEPTIONS
Smoked pulled pork DINNER Applewood smoked pork served with a sweet and BEVERAGES tangy barbeque sauce
Grilled chicken breast Spice grilled natual chicken breast fillet
Cheeses Sliced cheddar, Swiss and pepper jack
Buns Brioche, Kaiser and pretzel buns
Condiments Lettuce, tomato, red onion, kosher pickle spears, assorted mustards, ketchup
Desserts Turtle brownie bites, raspberry cheesecake bars $55 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 17 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. NY DELI Surcharge applied if guest count is less than 25 people.
Pasta fagioli White bean and pasta soup
Greek Salad Tomato, onion, olives, cucumber, crumbled feta cheese, pepperoncini with a classic greek dressing BREAKFAST Caesar salad BREAKS Romaine lettuce, shaved Parmesan Reggiano, herb croutons LUNCH Tortellini salad
RECEPTIONS LUNCH BUFFET Spinach, artichokes, red onion, olives DINNER BEVERAGES Platters of fine Italian cold cuts Pastrami Genoa salami Oven roasted turkey Pepper crusted roast beef
Cheeses and garnish Smoked provolone, Swiss, cheddar, pepper jack
Giardiniera Sliced tomato, iceberg lettuce, red onion
Artisan Breads Ciabatta rolls, sourdough, wheat berry, marble rye
Spreads Garlic-tomato aioli, basil pesto, olive tapenade, deli mustard
Desserts Tiramisu, cheesecake
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $55 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of Continuous Service.
18 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. LUNCH BUFFET SMOKEHOUSE BUFFET Surcharge applied if guest count is less than 25 people.
Garden salad Crisp local greens, heirloom tomatoes, cucumber, carrots, radish, ranch dressing
Grilled pasta salad Crispy grilled vegetables and fresh herbs tossed with rotini pasta BREAKFAST Steak fries Seasoned wedge cut fries BREAKS LUNCH Mesquite boneless chicken RECEPTIONS Tender, smokey, sweet DINNER Grilled Atlantic salmon BEVERAGES Roasted corn and tri-colored potato hash
Smoked beef brisket Smoked with apple and oak
Corn bread Honey butter
Desserts S’more bars, apple crumble bites
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $59 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 19 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRANZO Surcharge applied if guest count is less than 25 people.
Zuppa alla fiorentina Rich and creamy soup loaded with spinach, onion, potato and fresh herbs
Antipasti salad Local greens, artichoke hearts, asparagus tips, marinated olives, shaved parmesan and balsamic vinaigrette BREAKFAST BREAKS Chicken parmesan LUNCH Classic Italian dish over penne pasta
RECEPTIONS LUNCH BUFFET Stuffed shells DINNER Mozzarella and ricotta cheeses, spinach and onion, BEVERAGES sun-dried tomato cream
Braised beef tenderloin Tender braised beef with shallots, tomato, cipollini onions and carrots in a deep burgundy wine sauce
Flat & fluffy breads A variety of garlic knots and flat breads accompanied by fresh pesto, aged balsamic and extra virgin olive oil
Cannoli Traditional variety
Tiramisu Chocolate and vanilla ladyfingers, coffee and cognac, mascarpone cheese
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea $58 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of Continuous Service.
20 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. LUNCH BUFFET SOUTHWEST Surcharge applied if guest count is less than 25 people.
Chips Tri-color corn tortilla chips, roasted tomato salsa
Sonoran chopped salad Romaine lettuce, heirloom tomatoes, red onion, roasted corn, toasted pepitas, pickled jicama, cumin vinaigrette BREAKFAST Street taco bar Barbacoa beef, chicken tinga, spice grilled gulf shrimp BREAKS Toppings: LUNCH Warm corn and flour tortillas, salsa fresca, tomatillo-lime salsa, cilantro RECEPTIONS cabbage, fresh limes, queso fresco and fresh guacamole DINNER Grilled vegetable quesadillas BEVERAGES Crispy flour tortillas stuffed with spiced peppers, onions and Monterey jack cheese
Vegan black beans Slow cooked with caramelized onions, sweet red peppers, sun-dried tomatoes
Mexican rice Charred corn and fresh cilantro
Dolce de leche cheesecake
Spiced fruit tarts
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea $58 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 21 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. FAR EAST Surcharge applied if guest count is less than 25 people.
Vegetable Tom kha soup Mushrooms, scallions, carrot, ginger, lemongrass and coconut milk
Mandarin salad Chopped cabbage and romaine, radish, edamame, scallions, cilantro, mandarin oranges, crispy wonton, sesame vinaigrette
BREAKFAST Crispy noodle salad BREAKS Ramen noodles tossed with crisp julienne vegetable, wontons and LUNCH sesame dressing
RECEPTIONS LUNCH BUFFET Vegetable spring rolls DINNER Hot mustard, sweet and sour sauce BEVERAGES Fried rice Choose vegetable, tofu or shrimp
Szechuan beef Spiced tender beef served with steamed rice
Grilled teriyaki chicken With seared bok choy, carrots, napa cabbage, onions and bell peppers
Ginger-lime cheesecake
Fortune cookies
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $59 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of Continuous Service.
22 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. LUNCH BUFFET SOUP, SALAD & SANDWICH Surcharge applied if guest count is less than 25 people.
Chicken sausage gumbo Rich Louisiana style gumbo with steamed rice
Garden vegetable soup With fresh herbs and tomatoes
Mozzarella, tomato, and basil salad BREAKFAST Local lettuces, plum and heirloom tomatoes, buffalo mozzarella, shaved basil, artichoke hearts, aged balsamic dressing BREAKS LUNCH Quinoa salad RECEPTIONS Tomatoes, scallions, cilantro, black beans and chick peas DINNER Classic Caesar BEVERAGES Chopped romaine hearts, focaccia croutons, shaved parmesan cheese, house-made Caesar
Harvest salad Baby greens, heirloom tomatoes, shaved red onion, sliced cucumbers, ranch dressing
Choose three ready-made sandwich platters Platters of lettuce, tomatoes, onions and pickles on the side
Roast beef and cheddar on telera rolls, turkey and Monterey Jack cheese on wheat berry bread, black forest ham and Swiss on pretzel rolls, BLT on sourdough, vegetable wrap, honey-almond chicken salad on a croissant, albacore tuna salad on white, Italian cold cuts on hoagie rolls
Dressings and shmears Buttermilk ranch, herb vinaigrette, balsamic vinaigrette, deli mustard, mayonnaise, basil pesto
Espresso brownies
Cheesecake lollipops Dipped in white and dark chocolate
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $57 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 23 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. 24 BEVERAGES DINNER RECEPTIONS LUNCH BREAKS BREAKFAST EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH ANDEGGSCAN INCREASETHERISK OFFOODBORNE ILLNESS. ALL PRICES SUBJECTTO 22%SERVICE CHARGEAND CURRENT ARIZONASTATE SALESTAX.
COLD HORS D’OUVRES Knotted bambooskewer Grilled shrimpandgrapetomato Basil pesto,garliccrostini andprosciutto Artichoke crisp Cilantro creamcheese,Indiancorn Tequila smokedsalmon Wonton cone,jalapeñocream Chipotle chickencone Walnut chutney, crostini Brie withspicyapple Sun-dried tomato,mascarponecheese,onionrelish,sweetpolenta Seared beeftenderloin Seared ahi,soyglaze,wasabimayonnaise,ricecracker Ahi stack A minimumof25piecesperselectionisrequired. COLD HORSD’OEUVRES Julienne crispyvegetablewithhoisinglazewrappedinrice paper blossomroll Dessert Avocado spoon creamandpicodegalloonatortilla Tequila limechicken Black olivetapenadeandManchegocheeseontoastedcrostini Manchego cheeseandtapenade Maine lobsterontoastedbrioche Lobster medallionwithpapayarelish withcandiedpineapple Spiced shrimponcoconutcornbread Spicy shrimp Tender chickenwithgingerandvegetablesinaspringrollcup Asian chickenspringrollcup
$10 perpiece $8 perpiece $8 perpiece $7 perpiece $8 perpiece $7 perpiece $8 perpiece $7 perpiece $8 perpiece $7 perpiece $7 perpiece $8 perpiece $8 perpiece HOT HORS D’OUVRES HOT HORS D’OEUVRES A minimum of 25 pieces per selection is required.
Spiced beef empanada Shredded spiced beef, cheddar cheese, chiles wrapped in a savory jalapeño-cheddar dough $8 per piece
Mole chicken skewer Tender chicken marinated in guajillo chile mole sauce, plantains and poblano $8 per piece BREAKFAST
Bacon wrapped diver scallops BREAKS Sweet diver scallops wrapped in maple smoked bacon $10 per piece LUNCH RECEPTIONS Spanakopita Spinach, feta cheese, herbs and spices $7 per piece DINNER BEVERAGES Petite Maryland crab cakes Zesty remoulade sauce $9 per piece
BBQ pulled pork biscuit Sweet and smoky on a buttermilk biscuit $8 per piece
Jalapeño bacon wrapped BBQ beef brisket Sweet chipotle barbeque sauce $9 per piece
Steamed pork pot stickers Szechwan sauce $7 per piece
Chipotle steak churrasco skewer Brazilian spices, onions, peppers $8 per piece
Shrimp casino Skewered stuffed shrimp wrapped in bacon $9 per piece
Tandoori chicken satay Thai peanut sauce $7 per piece
Coconut shrimp Breaded with sweet coconut and bread crumbs $8 per piece
Quattro formaggio mac ‘n’ cheese Crispy mac ‘n’ cheese bites $8 per piece
Barbacoa beef taco Mini rolled tacos $8 per piece
Roasted eggplant crisp Eggplant, tomato, onions, feta cheese stuffed in a crispy tortilla cup $7 per piece
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 25 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. SUSHI AND SEAFOOD DISPLAYS A minimum of 25 pieces per selection is required.
California roll Traditional California roll with avocado and crab $8 per piece
Philadelphia roll Salmon, cream cheese, cucumber $8 per piece BREAKFAST BREAKS Spicy tuna LUNCH Chopped tuna, spicy sauce, cucumber $9 per piece RECEPTIONS
DINNER Caterpillar roll BEVERAGES BBQ eel, cucumber, avocado on top $9 per piece
Smoked salmon roll Spicy crab, cucumber, cream cheese, smoked salmon and avocado on top $9 per piece
Spicy crab roll Crab mix, spicy sauce, cucumber $8 per piece
Dragon roll California roll with eel, avocado and eel sauce on top $10 per piece SUSHI AND SEAFOOD DISPLAYS
*Chef attended hand rolled Sushi station. Minimum of 100 pieces. A chef attendant is $175 per chef for up to (1.5) hours of Continuous Service. Additional $75 per each (0.5) hour needed per chef.
Campechana cocktail display Mexican seafood cocktail with shrimp, scallops, squid, crab, tomatoes, onions, cilantro, lime in a zesty seafood-tomato broth $30 per person
Iced seafood Chilled shrimp and crab claws, cherry stone clams, PEI mussels, spiced remoulade, cocktail, cured capers $750/25 guests
Enhance with King crab legs $16/piece Oysters best of the season market price $10/piece Lobster tail (cold water) $26/piece
26 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DISPLAYS AND ACTION STATIONS DISPLAYS Receptions are based on 90 minutes of Continuous Service.
Chips and dip display Fresh fried corn tortilla chips, charred tomatillo and cilantro salsa, fresh made guacamole, salsa fresca $18 per person Grilled and chilled Grilled artichokes, asparagus, squash, zucchini and carrot spears, marinated olives and roasted bell peppers, roasted garlic hummus, BREAKFAST cracked pepper ranch dip $425/25 guests BREAKS Breads and spreads LUNCH Fresh sliced artisan breads and assorted crackers, red pepper hummus, roasted eggplant dip, pickled giardiniera RECEPTIONS $425/25 guests DINNER Antipasto display BEVERAGES Fresh mozzarella, provolone and pecorino cheese, fresh figs, roasted peppers, sliced sopressata, prosciutto and salami, pickled vegetables and marinated olives $25 per person Imported and domestic cheese display Blueberry stilton, herbed goat, baby Swiss, smoked cheddar, fontina, toasted nuts, dried fruits, table wafers and artisan breads $420/25 guests Fresh fruit display Seasonally available local and exotic fruits, fresh berries, yogurt dip $375/25 guests
Dessert flights A variety of mini dessert tasters to include but not limited to, tiramisu, panna cotta, chocolate brownie trifle, cannoli, eclairs and mini fresh fruit tarts $400/25 guests Sundae bar Vanilla bean, chocolate and strawberry ice cream, whipped cream, chocolate and candy toppings, cookies and brownies $25 per person
ACTION STATIONS
Street taco station Spiced chicken tinga with salsa fresca and queso fresco, barbacoa beef with shredded cabbage, cilantro and lime crema, shredded pork carnitas with pico de gallo and chipotle-lime crema $37 per person *Requires chef attendant*1 chef per 50 guests
Prices based on (1.5) hour of Continuous Service. *Stations require a chef attendant at $175 for (1.5) hours per chef. Additional $75 per each (0.5) hour needed per chef. (1) chef per (100) guests.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 27 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. ACTION STATIONS (cont.) Receptions are based on 90 minutes of Continuous Service.
Slider station Mini American beef burger, petite grilled chicken breast, seared crab cake, grilled portobello mushroom sliders with truffle-parmesan chips. Chefs build our classics or create your request with provided toppings: lettuce, tomato, onion, cheddar cheese, grilled pineapple, barbeque sauce, remoulade cole slaw, ketchup, mustard, mayonnaise. $37 per person *Requires chef attendant*1 chef per 50 guests BREAKFAST Mac ‘n’ cheese station BREAKS Create your own signature dish. This station will include a variety of sauces to include Wisconsin cheddar, Swiss Gruyère, brie and fontina LUNCH and toppings to include jalapeño bacon, caramelized sweet onions, lump RECEPTIONS crab meat, butter poached lobster, peppered beef tenderloin, spiced gulf shrimp and parmesan crisps DINNER $39 per person BEVERAGES *Requires chef attendant*1 chef per 50 guest Mongolian grill Fresh made Asian inspired noodle dishes. Chefs create with fresh vegetables, udon, rice and chow mien noodles, red curry, spicy orange and traditional Mongolian sauce, chicken, shrimp and tender beef $37 per person *Requires chef attendant*1 chef per 50 guests Gaucho station Argentinian style marinated and grilled flat iron steak with spiced chimichurri, grilled “wicked” jumbo shrimp and citrus-herb marinated bacon wrapped chicken thigh. All cooked and served on our Brazilian style skewers with sides of chimichurri, diablo sauces $35 per person *Requires chef attendant*1 chef per 50 guests
CARVED STATIONS
Herb roasted pork loin
CARVED AND ACTION STATIONS Grained mustard sauce, soft artisan rolls $480/25 guests *Requires chef attendant Cedar planked salmon Sage and shallot crème frâiche $425/20 guests *Requires chef attendant Roast turkey breast Cranberry relish, grain mustard, fresh garlic aioli, gravy and mini rolls $425/25 guests *Requires chef attendant Peppered beef tenderloin Wild mushroom ragout, horseradish cream, shaved parmesan, petit rolls $525/20 guests *Requires chef attendant Prime rib Au jus, horseradish cream, silver dollar rolls $550/30 guests *Requires chef attendant Steamship round of beef Roasted to perfection, served with natural jus and rolls $800/125 guests Prices based on (1.5) hour of Continuous Service. *Requires chef attendant *Stations require a chef attendant at $175 for (1.5) Roast leg of lamb hours per chef. Additional $75 per each (0.5) hour Rosemary jus and whole grain mustard sauce needed per chef. (1) chef per (100) guests. $525/25 guests *Requires chef attendant
28 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. 29 LUNCH BREAKS DINNER BREAKFAST BEVERAGES RECEPTIONS
PLATED DINNER Minimum (25) people and (3) courses to include (1) A $12.00 per entrée. Each course priced individually. person surcharge will apply for guarantees below (25) people. $12 $16 $12 $12 $14 $12 $12 $12 $14 $12 $14
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. STATE ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA
EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. POULTRY, OR UNDERCOOKED MEAT, RAW EATING D’anjou pear Sweet d’anjou pears, baby field greens, pickled red onion, candied walnuts, blue cheese, herb balsamic vinaigrette Harvest Crisp romaine and iceberg lettuce, cherry sliced cucumbers, tomatoes, bell peppers, shredded carrots, ranch dressing Caprese Plum and heirloom tomatoes, buffalo mozzarella, shaved basil, arugula, toasted pine nuts, extra virgin olive oil, aged balsamic reduction Classic Caesar Romaine hearts, focaccia croutons, shaved parmesan, house-made Caesar Salad Selections Garden minestrone Parmesan crisps Six onion Chives and Gruyére crostini Maine lobster bisque White truffle & cream Chilled gazpacho Parmesan croutons Roasted tomato garlic With parmesan crostini Roasted butternut squash maple cream Vermont New England clam chowder New England clam and fresh cream With applewood bacon Soup Selections All Plated Dinners Include All Plated Assorted artisan rolls, country breads and butter fresh tea Freshly brewed Iced coffee and decaffeinatedFreshly brewed regular Peet’s Assorted traditional and herbal teas PLATED DINNERS PLATED a plus of (2) entrées A maximum 25 people. is less than if guest count applied Surcharge upon the highest will be charged based vegan option. All meals choice Chef’s priced entrée. PLATED DINNERS (cont.) Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a Chef’s choice vegan option. All meals will be charged based upon the highest priced entrée.
Chopped Thai Chopped red and green cabbage, cilantro, shredded carrots, sliced scallions, sliced radish, crispy fried wontons, cashews and roasted sesame vinaigrette $12
BREAKFAST Grilled Greek BREAKS Chargrilled romaine hearts, herbed feta cheese, marinated olives LUNCH and tomatoes, shaved red onion, classic Greek dressing $12 RECEPTIONS Classic wedge DINNER Wedged iceberg lettuce, crispy bacon, pickled red onion, blue cheese BEVERAGES crumbles, beefsteak tomatoes, blue cheese dressing $13
Sonoran chopped Romaine lettuce, heirloom tomatoes, pickled red onion, roasted corn, toasted pepitas, pickled jicama, cumin vinaigrette $12
APPETIZER SELECTIONS
Dungeness crab cakes Pan seared, classic remoulade sauce $16 PLATED DINNER/APPETIZERS PLATED Diver scallops Pancetta-arugula salad $18
Antipasti Imported salamis and cured meats, marinated olives, tomatoes and artichokes, shaved parmesan, roasted peppers $14
Stuffed prawns Crab stuffed jumbo prawns, jicama slaw $14
Foie gras Micro greens and poached pears $21
Ahi tuna Sushi grade ahi, seaweed salad, sesame and soy $19
Minimum (25) people and (3) courses to include (1) entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.
30 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. ENTRÉE SELECTIONS ENTRÉE SELECTIONS Surcharge applied if guest count is less than 25 people. Make it a duet for an additional $16.00 or a trio for an additional $24.00. Based on highest priced entrée.
Organic chicken Roasted organic chicken, natural jus $51 per person
Pollo asado Citrus and roasted chilies $52 per person BREAKFAST BREAKS Sole paupiettes Classic beurre blanc LUNCH $60 per person RECEPTIONS
Alaskan halibut DINNER Lime-soy glaze BEVERAGES $75 per person
Seared Atlantic salmon Shrimp and corn cream $55 per person
Chilean sea bass Tomatillo coulis $77 per person
Macadamia mahi-mahi Papaya relish $62 per person
Char-grilled ribeye Steak Creole horseradish cream $69 per person
Prime strip steak Sauce bordelaise $69 per person
Filet mignon Shallot demi-glace $74 per person
Pork rib chop Spice rubbed and slow roasted, fig demi-glace $55 per person
Rack of lamb Grain mustard and fresh herbs $71 per person
Elk tenderloin Bacon wrapped, cassis demi-glace $83 per person Minimum (25) people and (3) courses to include (1) entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 31 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. ENTRÉE SELECTIONS (cont.) Surcharge applied if guest count is less than 25 people.
Starch Select one:
Fingerling potatoes Basil-tomato couscous Garlic whipped mashed potatoes BREAKFAST Herb roasted red potatoes BREAKS Navajo russet potato spears Wild mushroom risotto LUNCH Butternut squash au gratin RECEPTIONS Black quinoa sauté DINNER Creamy parmesan polenta BEVERAGES Vegetables Select one: ENTRÉE SELECTIONS Grilled jumbo asparagus Butter broccolini Haricot verts Roasted carrot spears Sautéed spinach and kale Glazed root vegetables Snow peas, bok choy pepper Garlic roasted cauliflower Ginger-lime baby carrots
Minimum (25) people and (3) courses to include (1) entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.
32 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DESSERT SELECTIONS DESSERT SELECTIONS Surcharge applied if guest count is less than 25 people.
Salted caramel Layers of sponge cake and rich caramel cream $14 Tiramisu Moist espresso infused vanilla cake with mascarpone cream filling gluten free available $14 BREAKFAST Red velvet With a rich cream cheese filling BREAKS $14 LUNCH Chocolate overload RECEPTIONS Chocolate cake and chocolate mousse topped with chocolate ganache DINNER $14 BEVERAGES Mango mousse Vanilla cake with a tropical mango mousse $14 New York cheesecake Served with fresh strawberries and cream $14 Chocolate crunch Crispy wafer and praline topped with silky chocolate mousse $14 Marjolaine cake (GF) Layered hazelnut meringue, vanilla mousse, and praline $14 Georgia White chocolate almond mousse with peach coulis in layers of peach soaked vanilla cake $14 Sedona Bittersweet chocolate mousse and layers of chile chocolate genoise and curacao syrup $14 Edelweiss Vanilla biscuit, raspberry coulis, white chocolate mousse and hazelnut praline $14 Carrot cake Cinnamon spiced carrot cake with cream cheese icing gluten free available $14 Lemon meringue tart Buttery short dough crust filled with lemon curd and topped with meringue $14
Minimum (25) people and (3) courses to include (1) entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 33 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. RED MOUNTAIN Surcharge applied if guest count is less than 25 people.
Rancher salad Chopped local greens, cucumber, shaved onions, slivered carrots, garlic croutons, creamy chipotle ranch dressing
Mashed potatoes Smoked cheddar, cracked pepper BREAKFAST New Mexico mac ‘n’ cheese BREAKS Roasted hatch green chiles, elbow macaroni, cheddar and LUNCH jack cheese sauce RECEPTIONS Roasted boneless chicken DINNER DINNER BUFFET Cumin-coriander spiced natural chicken BEVERAGES Baby back ribs Honey barbecue glazed
Char-grilled Atlantic salmon Agave-pecan and rosemary glaze
Roasted baby zucchini and patty pan squash
Cheddar and jalapeño rolls
Buttermilk biscuits
Pineapple upside down cake Marinated cherries, whipped sweet cream
S’mores Graham cracker crust topped with chocolate cream and toasted marshmallow
Freshly brewed Iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $105 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1.5) hours of Continuous Service.
34 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DINNER BUFFET SOUTHWEST Surcharge applied if guest count is less than 25 people.
Roasted chicken tortilla soup Chiles, onions, peppers and tender chicken in a rich, spiced broth served with fresh limes and cilantro-onion
Sonoran Caesar salad Chopped romaine, queso fresco, baby heirloom tomatoes, tortilla strips, chipotle Caesar dressing BREAKFAST Ceviche BREAKS Gulf shrimp, scallops and crab with onion, chiles, peppers and LUNCH avocado. Served with crispy tostados RECEPTIONS Grilled chayote DINNER Local chayote squash, peppers, onions, baby zucchini and patty pan BEVERAGES
Red chile pork and corn tamales Sauce rojo
Grilled red snapper Tender ruby red snapper served with sauce veracruz
Char-grilled sirloin steaks Ancho chile rubbed sirloin steaks served with spiced onions and sweet peppers with grilled tomatillo-lime salsa
Served with corn bread, buttermilk biscuits and honey butter
Tres Leches
Mexican chocolate tarts
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea
$110 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1.5) hours of Continuous Service
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 35 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. MEDITERRANEAN Surcharge applied if guest count is less than 25 people.
Caesar salad Crisp romaine, crispy garlic croutons, shaved parmesan, confit tomatoes and creamy Caesar dressing
Hors d ’Oeuvres Please choose 3 of the following: Parmesan artichoke hearts, chorizo arepas (GF), French onion BREAKFAST soup boule, peppadew goat cheese popper, mushroom profiterole, BREAKS spanakopita, brie pear almond phyllo flower, roasted eggplant crisp, LUNCH spinach goat cheese flatbread, peppercorn crusted beef tenderloin skewer, parmesan chicken skewer RECEPTIONS
DINNER DINNER BUFFET Fruits de mer BEVERAGES Rich seafood stew of shrimp, clams, scallops and crab in a herb-tomato broth
Chicken Florentine Boneless chicken breast stuffed with spinach, garlic and cheese topped with a garlic béchamel
Three cheese manicotti Spinach-tomato cream sauce
Tuscan strip steak Roasted mushrooms, tomatoes and olives
Roasted vegetables Sweet onions, squash, rainbow carrots
Fresh baked rolls Kalamata olive, roast garlic, sweet butter, basil pesto
Italian cream cake Lemon cream infused
Tiramisu Ladyfingers, coffee liquor, mascarpone mousse
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea
$110 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1.5) hours of Continuous Service
36 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DINNER BUFFET THE BIG EASY Surcharge applied if guest count is less than 25 people.
Gumbo Rich Louisiana style gumbo served with rice and spiced oyster crackers Select a Choice of: chicken, shrimp, crab or combinations prior to your event
Southern belle Crisp greens, tri colored bell peppers, pickled red onion, candied BREAKFAST pecans, herbed goat cheese, honey-lime vinaigrette BREAKS Trinity vegetables LUNCH Spice roasted root vegetables with sweet bell peppers and Vidalia RECEPTIONS onions DINNER Nolo potato gratine BEVERAGES Layers of Yukon gold and sweet potatoes baked in rich custard with a crispy jack and parmesan cheese crust
Grouper etouffee Pan seared gulf coast grouper fillets with shrimp etouffee
Blackened Chicken Frenched chicken breast, blackened and served with braised greens
Bourbon sirloin steaks Petite sirloin steaks with caramelized sweet onion and bourbon Chantilly
Served with corn bread, buttermilk biscuits and honey butter
Brioche Bread Pudding with a Bourbon Caramel Sauce
Pecan Praline cheesecake bites
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea
$115 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1.5) hours of Continuous Service
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 37 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. SEABOARD Surcharge applied if guest count is less than 25 people.
Crab and corn chowder Fresh herbs, oyster crackers
Citrus greens Chopped iceberg and romaine lettuce, orange and grapefruit segments, red onion, cucumber, orange-oregano vinaigrette BREAKFAST Grilled petit filet BREAKS Parmesan risotto, charred shallot demi-glace LUNCH Herb crusted chicken breast RECEPTIONS French green beans, pan jus DINNER DINNER BUFFET BEVERAGES Seared halibut Baby zucchini, lemon caper broth
Crab cakes Parsley butter
Roasted fingerling potatoes Rosemary, elephant garlic
Fresh baked rolls Petit French, sesame semolina, whipped butter
Greek yogurt cheesecake Macerated berries
Marjolaine cake Layered hazelnut meringue, vanilla mousse and praline
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas
$120 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1.5) hours of Continuous Service
38 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DINNER BUFFET STEAKHOUSE Surcharge applied if guest count is less than 25 people.
Six onion soup Gruyère crostinis
Wedge salad Iceberg lettuce, beefsteak tomatoes, red onions, cracked pepper, crisp bacon, blue cheese dressing BREAKFAST Spinach gratin BREAKS Baby spinach, caramelized onion, crispy bacon, garlic LUNCH and Gruyère cheese RECEPTIONS
White truffle potato spears DINNER Navajo russet potatoes, roasted garlic, white truffle oil, shaved BEVERAGES parmesan, sea salt
Carved rack of lamb Grain mustard, fresh rosemary, natural jus
Prime New York strip medallions Blue cheese herb crusted
Seared chicken Toasted shallot jus
Stuffed prawns Jumbo prawns, crab, pepper slaw
Fresh baked rolls Petit French, sesame semolina, whipped butter
New York cheesecake Classic cake with fresh strawberries
Mini crème brûlée Vanilla custard, candied top
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $136 per person
*Buffet requires a chef attendant at $175 for (1.5) hours per chef. Additional $75.00 per each (0.5) hour needed per chef. (1) chef per (100) guests. A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1.5) hours of Continuous Service
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 39 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BEVERAGES
Premium brand cocktails Host bar prices (per drink) $11.50 Cash bar (per drink) $12
Luxury brand cocktails Host bar prices (per drink) $12.50 Cash bar (per drink) $13 BREAKFAST
BEVERAGES Premium wines BREAKS Host bar prices (per bottle) $45 LUNCH Cash bar (per drink) $11 RECEPTIONS Luxury wines DINNER Host bar prices (per bottle) $50 BEVERAGES Cash bar (per drink) $12
Domestic beers Host bar prices (per drink) $7.50 Cash bar (per drink) $8
Premium beers Host bar prices (per drink) $8.50 Cash bar (per drink) $9
Local and Craft Beers Host bar prices (per drink) $9.50 Cash bar prices (per drink) $10
Red Bull Energy Drink Host and cash bar prices (per drink) $7
Soft drinks Host and cash bar prices (per drink) $6
Bottled water Host and cash bar prices (per drink) $5
* Bartender fee of $150.00 per bartender provides (4) hours of Continuous Service. Each additional hour will be billed at $75.00 per hour per bartender per location. Liquor may NOT be brought into the resort from outside sources for group functions. Prices subject to change.
40 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BEVERAGES BRANDS
Premium Brands Tito’s Handmade Vodka Tanqueray Gin Crown Royal Whiskey Maker’s Mark Bourbon Herradura Silver Tequila Bacardi Rum BREAKFAST Dewar’s Scotch Whisky Hennessey VS Cognac BREAKS Kendall Jackson Cabernet LUNCH La Crema Monterey Chardonnay RECEPTIONS Pinot Noir Livio Felluga Pinot Grigio Polvaro Prosecco, Veneto, Italy DINNER BEVERAGES Luxury Brands Grey Goose Vodka Bombay Sapphire Gin Crown Royal Reserve Whiskey Knob Creek Bourbon Don Julio Blanco Tequila Bacardi Reserva 8 Yr Macallan Scotch Hennessey VSOP Cognac Decoy Chardonnay Cabernet Laetitia Estate Pinot Noir Santa Margherita Pinot Grigio Mumm Napa, Brut Rosé, Napa Valley, California, NV
BEER
Domestic Bud Light, Budweiser, O’Doul’s, Coors Light
Premium Corona, Four Peaks
Local and Craft Firestone 805, Grand Canyon Prickly Pear Wheat, Salt River Salt & Lime, State 48 Freedom IPA, Surly Brewing Grapefruit Supreme
*Note: Due to popularity Sycamore Lane Zinfandel, Jack Daniels Whiskey and Captain Morgans Spiced Rum will be available at all bars.
*Bartender fee of $150.00 per bartender provides (4) hours of Continuous Service. Each additional hour will be billed at $75.00 per hour, per bartender per location. Liquor may NOT be brought into the resort from outside sources for group functions. Prices subject to change.
PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. 41 PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BUILD YOUR OWN BLOODY MARY BAR
Tito’s Handmade Vodka, Tanqueray Gin Juice selection: Bloody Mary Mix, Tomato, Clamato, V8 Garnish selection: Crispy Bacon Strips, Cocktail Shrimps, Fresh Celery Sticks, Pickles, Horseradish, Cherry Tomatoes, Peppadew Peppers, Olives, Onions, Hot Sauces, Lemon and Limes $280 per gallon MARTINI BAR
BREAKFAST Classic, Cosmopolitan, Espresso, Lemon Drop and Cucumber BEVERAGES BREAKS Tito’s Handmade Vodka, Tanqueray Gin $18.00 Per drink LUNCH RECEPTIONS SONORAN MARGARITA BAR
DINNER Choose one selection of flavors (Classic, Prickly Pear, Peach, Raspberry) BEVERAGES served with Herradura Silver Tequila, garnished with either Orange Slices, Raspberries or Limes $280 per gallon
PREMIUM WINES
Sparkling Wine
Polvaro Prosecco, Veneto, Italy Intense fruity bouquet with a hint of golden apples. A very dry, fresh, light in body and well-balanced sparkling wine with refined bubbles.
White Wine
La Crema Chardonnay, Monterey, California Bright, crisp and rich this wine has a stone fruit, spiced, lemon drop flavor with a clear finish.
Livio Felluga Pinot Grigio Friuli Coli, Italy, Elegant, with a well-balanced fusion of dry apricot, Asian pear, bread crust, mulberry, white raspberries, acacia and white fig. On the palate, it is harmonious and voluminous with a finish that is long and complex.
Red Wines
La Crema Pinot Noir, Monterey, California Vibrant red cherry wine with cola and sweet spice notes. Extremely smooth finish.
Kendall Jackson Cabernet , Santa Rosa, California Rich tannins, black fruits, mocha and nutmeg provide a robust flavor and rich long finish.
*Flair Bartenders- check with your Event or Catering Manager for details.
42 PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BEVERAGES LUXURY WINES
Sparkling Wine
Mumm Napa, Brut Rosé, Napa Valley, California, NV Mumm Brut Rosé offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes.
White Wines BREAKFAST Santa Margherita Pinot Grigio, Alto Adige, Italy This wine has a clean, intense aroma and a dry golden apple finish. BREAKS LUNCH Decoy Chardonnay, Sonoma County, California RECEPTIONS Bright citrus and tropical flavors showcase richness and texture. Pure fruit flavors are underscored by crisp acidity and subtle hints of sweet oak DINNER that add length to the finish. BEVERAGES
Red Wines
Laetitia Estate Pinot Noir, Central Coast, California America’s first to specialize in Pinot Noir; this Pinot is big and jammy, with a touch of nutmeg and floral notes.
Decoy Cabernet Sauvignon, Sonoma, California Vibrant aromas of ripe dark berry fruit and subtle vanilla. Plush, focused jammy flavors of blackberry and plum balance with black pepper and nutmeg for a rich mid-palate.
PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. 43 PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. ADDITIONAL WINE SELECTIONS
Champagnes
Le Grand Courtâge Brut Rosé, France $50 Louis Roederer Brut Premier $97
Sparkling Schramsberg Blanc de Blanc $75
BREAKFAST
BEVERAGES American White Wines BREAKS LUNCH Chardonnay Jordan, Russian River, CA $71 RECEPTIONS Rombauer, Carneros, CA $89 DINNER BEVERAGES Sauvignon Blanc Charles Krug, St. Helena, CA $40 Cakebread Cellars, Napa, CA $62
International White Wines Santa Margherita Pinot Grigio, Alto Aldige $67
American Red Wines
Cabernet Sauvignon Justin, Paso Robles, CA $67 Jordan, Alexander Valley, CA $120 *Silver Oak, Alexander Valley, CA $155 *Cakebread Cellars, Napa, CA $160
Merlot Frog’s Leap, Napa, CA $80 Twomey, Napa, CA $100
Liquor may NOT be brought into the resort from outside sources for group functions.
Prices subject to change.
*Denotes high-end wines that are subject to availability. Minimum of one week notice required to order.
44 PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BEVERAGES ADDITIONAL WINE SELECTIONS
Pinot Noir
California Flowers, Sonoma Coast $112
Oregon King’s Estate, Lorane Valley $65 BREAKFAST Bordeaux Style Blends Cain Cuvee, Napa, CA $82 BREAKS ‘The Prisoner’ by The Prisoner Wine Co., Napa, CA $85 LUNCH Justin ‘Isoceles’, Paso Robles, CA $97 RECEPTIONS
Zinfandel BEVERAGES Rombauer, Napa, CA $75
International Red Wines
Tuscany *Ruffino Reserva Ducale Oro, Chianti Classico $75
South America El Enemigo Malbec, Mendoza, Argentina $67
Dessert Wines
Michele Chiarlo ‘Nivole’ Moscato d’Asti, Piedmont, Italy $45 Robert Mondavi Sauvignon Blanc Bortrytis, Napa, CA $67
Liquor may NOT be brought into the resort from outside sources for group functions.
Prices subject to change.
*Denotes high-end wines that are subject to availability. Minimum of one week notice required to order.
PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. 45 PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR.