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Starters SIDES SIDE SALADS Ensalada FIESTA Enchiladas DE Starters FIESTA Ensalada Nachos CHARGRILLED Stuffed FOR 2 OR MORE AMIGOS FAJITA SALAD 1676 kJ 20 Supremos v gf 5787 kJ 16 CORN v gf 745 kJ 6 Jalapeños v 2389 kJ 9 MADE FOR SHARING! Marinated chicken or beef Taco Bill`s famous corn chips Grilled sweetcorn on the cob Crumbed jalapeños filled w/ Cancun 35pp strips, lettuce, cherry oozing w/ cheese, topped with rolled in chipotle aioli & cream cheese. Served with sour Nachos supremos, Stuffed tomatoes, capsicum, Spanish jalapeños, house-made guacamole, Parmigiano cream salsa jalapeños, Delgadas, Fajitas, onion, fresh avocado tossed sour cream & salsa Mexi pudding w/ balsamic dressing Add: DELGADA 9 TAQUITOS gf 988kJ 6 v gf Chile con carne 4 MINI QUESADILLAS! Fried tortilla rolls w/ salsa YOU WON`T LEAVE HUNGRY! Burrito BOWL 1260 kJ 15 Discount offers not valid with fiesta chicken 4 Toasted tortilla with cheese & fresca All your favourite fillings, v without the tortilla: frijoles 4 your choice of filling Beef or Chicken Shredded lettuce, black beans, Chicken & sweet corn 1838 kJ Mexi rice, grilled corn, pico POPCORN PRAWNS 3026 kJ 10 CHILE FRIES 6120 kJ 14 Slow cooked beef 1880 kJ de gallo, cabbage topped with Prawns coated in our secret 8 Sautéed field mushrooms & Cheesy fries covered with our house-made guacamole, yoghurt, spice crust w/ chipotle aioli Pico de gallo v 1561 kJ signature chile con carne, jalapenos & lime house-made guacamole, sour cream & salsa Add: HERBED chicken 4 slow cooked beef 4 chile con carne 4 Street Style Carne TACOBILL.COM.AU frijoles 4 Tacos Colorado gf 953 kJ 5 @TACOBILLMEXICAN #TACOBILLMEXICAN OUR FOOD IS PREPARED Choose hard shell (corn)gf or Slow cooked beef, pico de gallo, soft shell (flour) served with house-made guacamole & lime in a FRESH DAILY IN OUR soft white corn tortilla KITCHENS FROM THE FINEST crispy lettuce, salsa & cheese SIDES HERBED Chicken 5 INGREDIENTS. ENCHILADAs FISH TACO 1703 kJ 6 Shredded Beef 5 DE LA CASA Beer battered fish, pico de An Australian company Fries 2656 kJ 6 FRIJOLES 5 gallo, shredded cabbage, with all restaurants Corn chips 1085 kJ 2 * PRAWNS & SCALLOPS THE CROWD PLEASER, MADE 6 chipotle aioli & lime in a family owned & operated. FROM SCRATCH! Flour tortillas 1422 kJ 4 for 2 soft flour tortilla * Seafood mix contains gluten Corn tortilla rolled w/ your Mexi rice 1254 kJ 4 choice of filling topped Frijoles 1505 kJ 4 w/ cheese & our signature black beans 867 kJ 4 enchilada sauce SALSA 2 Jalapeño chiles 3 Mains herbed Chicken gf 2409 kJ 9 w/ green tomatillo sauce House-made guacamole 4 gf Sour cream 2 FAJITAS QUESADILLA SUPREMA CARNE COLORADO 2561 kJ 20 Shredded Beef gf 1774 kJ 9 Sour cream, cheese & salsa 5 THE NO. 1 TACO BILL FAVOURITE! Large flour tortilla folded with Slow cooked beef, ground w/ red chile sauce frijoles con queso, pico de gallo red chiles & onions served Cheese 3 Sizzling hot plate of sautéed Spinach & Potato v gf 1344 kJ 9 & your filling of choice, then w/ frijoles & Mexi rice Chipotle Aioli 2 capsicums & onions w/ a choice of w/red chile & green baked. Topped w/ salsa, house-made Enjoy with flour tortillas 2 Beef or chicken 25 tomatillo sauces guacamole & sour cream. Served Vegetable v 3402 kJ 20 w/ Mexi rice LA COMBINACION gf 24 Served with house-made guacamole, UPGRADE YOUR ENCHILADA TO Herbed Chicken 4270 kJ 22 GOOD FOR BEGINNERS! A MAIN MEAL: lettuce, Mexi rice & flour SIDE SALADS tortillas. Slow cooked beef 4295 kJ 22 Enchilada, Taco & Taquito with ENCHILADA CHICA GF 16 frijoles con queso v 4084 kJ 20 Add sour cream, cheese & salsa 5 your filling of choice. Served enSalada DE FRIJOLEs Enchilada, hard shell is 8,700 kJ intake energy daily adult average The Prawns & scallops 4197 kJ 24 w/ frijoles & Mexi rice taco & Mexi Rice NEGROS v gf 1283 kJ 8 BURRITOS Chicken 5320 kJ ENCHILADA GRANDE GF 22 Black beans, sweet corn, red AVOcado DEL MAR 2890 kJ 22 capsicum, tomato, Spanish onion Large flour tortilla rolled with Shredded Beef 4685 kJ Two Enchiladas, Mexi rice Half an avocado topped & cilantro on a bed of lettuce your filling of choice then baked. Spinach & Potato v 4215 kJ & frijoles Served w/ frijoles & Mexi rice* w/ prawns & scallops in a tangy creamy sauce then baked. ENCHILADA NUEVO MEXICO GF 24 enSalada Mexicana Chicken & Sweet Corn 3784 kJ 22 You have to be hungry! Stack Served w/ frijoles and Mexi rice v gf VERDE 1315 kJ 8 Slow cooked beef 4284 kJ 22 of corn tortillas “New Mexico Lettuce, tomato, red and green style”. Topped w/ mild chile frijoles con queso v 5096 kJ 20 v VEGETARIAN gf GLUTEN FREE VEGAN OPTIONS ON REQUEST sauce & an egg. Served w/ capsicum, avocado & spring onion PRAWNS & SCALLOPS 3908 kJ 24 Dishes may contain traces of wheat or dairy due to shared equipment taco, frijoles & Mexi rice tossed w/balsamic dressing * Vegetarian burrito is served w/ Mexi rice & salad Cantina Bill Stan Tom 2002 After being a franchisee for several 1967 2018 years, in early 2000 Tom Kartel Today, there are over 30 came on board as a franchisor. As Small man with BIG ideas owner and CEO of the Taco Bill group `TACO BILL~ Chilcote came restaurants in Melbourne, with additional restaurants together with Stan & Vicki Teschke, to Australia from the they spearheaded the company`s rapid `Frontera`…the border of in Victorian country areas as well as Àlbury, New growth into what is now an iconic Mexico and California brand across Australia. with a corn grinder and South Wales! Taco Bill is a tortilla machine and the longest established started a food revolution. Mexican restaurant group in the country – no mean feat considering our humble beginnings!! 1968 Bill started producing tortillas and corn chips then opened the first TACO BILL restaurant on the Gold Coast, QLD! 1980 We created the 1st Frozen Margarita From the sunny north, in Melbourne Bill moved down the coast which was made and the TACO BILL name with tequila made its first appearance imported directly in Sydney with the 1976 from Mexico in opening of a restaurant Taco Bill were the first to 44 gallon wine in Bondi. bring Nachos to Australian barrels! shores. We first started standing the chips upright 1972 and sprinkling the cheese in between. After some time Bill then continued to move south…to we came up with layering the Melbourne where he opened a Mexican takeaway chips and cheese and boom - in Armadale. 2 years later, Bill, together a taste sensation swept OZ! with Stan & Vicki Teschke, opened the first dine-in Mexican restaurant on Russell Street. Taco Bill has developed a menu that offers a wide variety of authentic history and traditional Mexican cuisine. Our recipes come from the kitchen of TACOBILL.COM.AU Bill’s mother-in-law in Mexico, not from a cook book! @TACOBILLMEXICAN #TACOBILLMEXICAN Aztec Sign up for Club Taco to receive monthly e-letters & exclusive Taco Bill specials.
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