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Appetizers QUESADILLAS NACHOS (1/2 Order -6 Nachos)|(Full Order – 12 Large flour tortilla filled with cheddar, Nachos) Monterrey Jack cheddar and Pico de Served with guacamole, sour cream, tomatoes, Gallo served with rice, beans and guacamole. lettuce & Cheese 8.00 Jalapenos Spicy Beef 9.00 Cheese 5.25 | 7.25 Chicken Fajita 10.99 Bean & Cheese 6.75 | 8.75 Shrimp 12.99 Shredded Chicken 6.75 | 8.75 Beef Fajita 11.99 Bean & Beef 6.75 | 8.75 Spicy Chicken 9.00 Beef or Chicken Fajita 7.25 | 9.75 Spinach and Beef Fajita 13.99 Spinach and Chicken Fajita 12.99 SAMPLER PLATTER QUESO 3 bean & cheese nachos, 3 chicken fajita nachos White or Yellow (cup) 3.50 | (Bowl) 4.75 small, cheese quesadilla, small flautita cut in half, Spicy (Cup) 3.50 | (Bowl) 4.75 sour cream and guacamole 11.99 Tony’s Dip With ground beef & sour creme MARIA’S CHEESE FRIES Cup 3.95 | Bowl 5.25 Fries topped with shredded cheese, bacon bits & Jalapenos. Served with ranch 4.95 Green Sauce: Guacamole & sour cream Cup 2.95 | Bowl 4.25 Specialties SOUPS & SALADS ASADA Y ENCHILADA Taco Salad Fajita steak with 1 chicken enchilada covered Ground Beef or Shredded Chicken 8.25 with sour cream sauce & served with guacamole, Fajita Beef or Chicken 9.75 Pico de Gallo, rice & your choice of refried or Dinner Salad: Small 3.00 | Large 4.00 charro beans 10.95 Guacamole Salad: Small 3.50 | Large 4.75 Charro Beans Cup 3.50 | Bowl 5.00 STEAK PICANTE Los Arcos Bean Soup Cup 3.50 | Bowl 5.00 Fajita steak sautéed with onions, jalapenos & Chicken Tortilla Soup Cup 4.00 | Bowl 6.00 tomatoes. -
Autumn 2013 Print Post Approved - 44307/0006 Volume 24 No 1 Avocados Australia Limited
Managing avocado orchards affected by wet weather Managing Groundcover in Avocados Avocados Marketing Activity AUTUMN 2013 Print Post Approved - 44307/0006 Volume 24 No 1 Avocados Australia Limited Talking Avocados is published using avocado grower levies Printed by: Snap Brisbane Felix Street, Level 3, 10 Felix St Brisbane 4000 which are matched by the Australian Government through Phone: 07 3221 5850, Fax: 07 3221 3208 Horticulture Australia. Email: [email protected] www.brisfelix.snap.com.au Subscriptions: Four issues per year: Australia: AUS $65.00 Avocados Australia Limited New Zealand: AUS $85.00 ABN 87 105 853 807 Rest of the World: AUS $100.00 Level 1, 8/63 Annerley Road Advertising: Avocados Australia Limited, Woolloongabba, Qld 4102 Australia PO Box 8005 Woolloongabba Qld 4102 - Phone: 07 3846 6566, Fax: 07 3846 6577 Email: [email protected] PO Box 8005 Woolloongabba Disclaimer: This publication is produced upon the understanding that Qld 4102 Australia no responsibility is accepted by Avocados Australia Limited (ABN 87 Phone: 07 3846 6566 105 853 807), its Directors and Officers or the Editor for any opinions, claims, statements made and views expressed in any edition of Talking Fax: 07 3846 6577 Avocados. Readers should rely on their own inquiries when making Email: [email protected] decisions concerning their interests. All material in the magazine is Web: www.industry.avocado.org.au copyright. Reproduction in whole or part is not permitted without written permission of the editor. John Tyas [email protected] We all make mistakes: If we make a mistake please let us know so a Chief Executive Officer correction may be made in the next issue. -
Preferred Restaurants & Hotels 2012-13
Preferred Restaurants 2012-13 1424 Bistro: Waco. (254) 752-7385 - http://www.1424waco.com/ 3 Spoons Yogurt: Waco. (254) 732-0305 - http://www.spoonsyogurt.com/home Aramark: Waco. Enhancing the fan experience. (254) 666-4844 - http://www.aramark.com/ Big Daddy’s: Waco. Savor the flavor your heart desires. (254) 753-5444 - http://www.blaneks.com Cantina Texas: Hewitt. Texas Comfort Food. (254) 420-1503 - http://www.cantinatexas.com/ Chipotle: Waco. Gourmet Burritos and Tacos (254) 741-9400 - http://www.chipotle.com/en-US/Default.aspx?type=default Dubl-R-Burgers: Waco Old Fashioned Hamburgers (254) 753-1603 Elite Circle Grill: Waco. Where the Elite meet to eat. (254) 754-4941 - http://www.elitecirclegrille.com/ Fazoli’s: Multiple locations. Fast. Fresh. Italian. (254) 752-2929 - http://fazolis.com/ Fuddruckers: Waco. World’s Greatest Hamburgers. (254) 776-0961 - http://www.fuddruckers.com/ George’s Restaurant: Multiple locations. The local gathering place. (254) 753-1421 - http://georgesrestaurant.com/ Jack in the Box: Multiple locations. We don't make it until you order it. (254) 755-7009 - http://www.jackinthebox.com/ Jason’s Deli: Waco. Real Food. (254) 772-6611 - http://www.jasonsdeli.com/ Jimmy John’s: Waco. Gourmet Sandwiches. (254) 753-3700 - http://www.jimmyjohns.com/homepage.aspx La Fiesta: Multiple locations. Waco’s Best Tex-Mex. (254) 756-4701 - http://www.lafiesta.com/ McDonald’s: Multiple locations. I’m Lovin’ it. (254) 756-0831 - http://www.mcdonalds.com/us/en/home.html Molly’s: Waco. (254) 412-0618 One Thirty Five Prime: Hewitt. Waco’s Place for Excellent Dining! (254) 666-3100 - http://www.135prime.com/ Outback Steakhouse: Waco. -
The Grand Slam® America's Real Breakfast
Denny’s ® Corporation The Grand Slam America’s Real Breakfast | 2008 Annual Denny’s Corporation Report 203 East Main Street, Spartanburg, SC 29319 Denny’s Corporation 2008 Annual Report DENNy’S DENNY’s IS ONE OF AMERICA’s LARGEST FULL-SERVICE FAMILY CORPORATE INFORMATION RESTAUR ANT CHAINS, WITH MORE THAN 1,500 LOCATIONS IN 49 STATES AND INTERNATIONALLY. FOR MORE THAN 55 YEARS, DENNY’s HAS BEEN SERVING UP REAL BREAKFAST 24/7. CORPORATE OFFICERS Nelson J. Marchioli(1,2) S. Alex Lewis(1,2) Jill A. Van Pelt(1,2) 80% 35 $25 Chief Executive Officer and President Vice President, Information Technology and Vice President, Human Resources 80% 34 Mark E. Chmiel(1,2) Chief Information Officer Richard B. Koston(2) 75% 30 $23.2 (2) 20 Executive Vice President, Chief Marketing R. Gregory Linford Regional Vice President of Operations 60 66% 66% 25 and Innovation Officer Vice President, Procurement and Distribution Frederick J. Nielsen(2) Janis S. Emplit(1,2) Enrique N. Mayor-Mora(2) Regional Vice President of Operations 23 15 20 Executive Vice President, Chief Operating Officer Vice President, Financial Planning and (2) 40 21 20 Leo Thomas F. Mark Wolfinger(1,2) Analysis and Investor Relations Regional Vice President of Operations 15 $12.5 10 (2) 34% 34% $10.5 Executive Vice President, Chief Administrative Susan L. Mirdamadi James M. Wainwright(2) 10 Officer and Chief Financial Officer Vice President, Operations Strategy and Support 20 25% Regional Vice President of Operations 5 Timothy E. Flemming (1,2) Ross B. Nell(1,2) 20% J. Scott Melton 5 Senior Vice President , General Counsel and Vice President, Tax and Treasurer $4.2 Assistant General Counsel(1,2), Corporate Chief Legal Officer (2) (1) (1,2) 0 0 0 Gregory P. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Download a 27-Page PDF of the 2016
1966 • NRN celebrates 50 years of industry leadership • 2016 WWW.NRN.COM APRIL 4, 2016 CONSUMER PICKS THE DEFINITIVE ANNUAL RANKING OF TOP RESTAURANT BRANDS, PAGE 10 TM ove. It isn’t a word often used in businesses, but it is a word often used about businesses. Whether a customer loves your brand, loves your menu, loves your servers or loves your culture translates into whether your business will thrive. Love is a word businesses should get comfortable with. The annual Consumer Picks special report from Nation’s Restau- rant News and WD Partners is a measure of restaurant brand success from the eyes of their guests. Surveying customers to the tune of 37,339 ratings, Lincluding specific data points on 10 restaurant brand attributes like Cleanliness, Value, Service and Craveability, Consumer Picks ranks 173 chains on whether or not their guests are feeling the love. In this year’s report, starting on page 10, there is valuable analysis on top strat- egies to win over the customer, from the simplicity of cleaning the restaurant to the more complex undertaking of introducing an app to provide guests access to quick mobile payment options. Some winning brands relaunched menus and oth- ers redesigned restaurants. It is very clear through this report’s data and operator insights that to satisfy today’s demanding consumer, a holistic approach to your brand — who you are, what you stand for, the menu items you serve, the style in which you serve it and the atmosphere you provide to your guest — is required. This isn’t anything new. -
Secretary of Labor Violations? the Low Road Business Model of Cke Restaurants’ Andrew Puzder
SECRETARY OF LABOR VIOLATIONS? THE LOW ROAD BUSINESS MODEL OF CKE RESTAURANTS’ ANDREW PUZDER BY RESTAURANT OPPORTUNITIES CENTERS UNITED IN COLLABORATION WITH CORPORATE ACCOUNTABILITY INTERNATIONAL JANUARY 10, 2016 TABLE OF CONTENTS 2 INTRODUCTION 2 PUZDER AND THE OTHER NRA 3 METHODS 3 WAGE AND HOUR VIOLATIONS 5 COMPARISON OF LIMITED SERVICE RESTAURANTS AND EMPLOYMENT AND CKE RESTAURANT WORKING CONDITIONS IN CA AND TN 7 HEALTH AND SAFETY VIOLATIONS 8 ANDREW PUZDER EXECUTIVE COMPENSATION 9 DISCRIMINATION AND UNFAIR TREATMENT 10 PUZDER PROFILE: LOBBYING AND POLITICAL CONTRIBUTIONS 11 SEXUAL HARASSMENT 12 CKE WORKERS SPEAK OUT ABOUT SEXUAL HARASSMENT 12 WORKPLACE IMPROVEMENTS DESIRED BY CKE WORKERS 12 CKE WORKERS SPEAK OUT ABOUT ABUSIVE MANAGEMENT 13 CONCLUSION 14 APPENDIX: WORKER STORIES 20 ENDNOTES EXECUTIVE SUMMARY Questionnaire about working conditions draws unprecedented response from CKE Restaurants workers eager to share their stories about wage theft and sexual harassment on the job. 891 CKE workers reached out to ROC, and 564 completed surveys about their working conditions. Seventy six percent of respondents were women. Sixty-six percent of women at CKE Restaurants reported experiencing unwanted sexual behaviors at work, compared to 40% of women in the fast food industry overall, according to a national survey. Women working at CKE reported over 1.5 times the rate of sexual harassment reported for the industry overall. Due to severe understaffing in the company, almost a third (28%) of respondents worked off-the-clock. Approximately one third reported a wide range of wage theft violations, including not receiving required breaks, and overtime pay. Seventy-nine percent of CKE Restaurants workers reported that they have prepared or served food while sick, this is higher than the rate in any of the cities we have previously surveyed. -
Changes in the Ground Beef Market and What It Means for Cattle Producers
Changes in the Ground Beef Market and What it Means for Cattle Producers Written by Dr. Nevil Speer1, Tom Brink2, and Mark McCully3 Funded by The Angus Foundation 1 Project initiated while Professor at Western Kentucky University 2 President/Founder, Top Dollar Angus, Inc. 3 Certified Angus Beef, LLC Introduction Hamburgers have been a favorite in the United States for more than a century, and ground beef has long been a staple, versatile and convenient for time-squeezed consumers. Burger popularity moved to new heights over the past decade, especially when low-carb, high- protein dieting began to gain traction in 2003 and ’04. Many companies assessed the market and responded accordingly, as burgers were an increasingly featured item on their restaurant menus. Much of that impetus began with fast-food restaurants racing to make bigger burgers to take advantage of beef’s resurging popularity. CKE Restaurants started the fray by introducing a half-pound burger in its Carl’s Jr. restaurants. McDonald’s soon followed by introducing its new sandwich – the Big N’ Tasty. That set off a whole wave of burger-mania, including: Hardee’s introducing its new line of Thickburgers (choice of 1/3-, 1/2- and 2/3- pound) with an emphasis on taste and quality. Carl’s Jr. also introduced the Low Carb Six Dollar Burger – a 1-pound offering. Wendy’s initiated its own burger promotion in 2004, test marketing “Meals for Carb Counters.” The promotion featured a cheeseburger meal with only six grams of carbohydrates and the ability to add a second ¼-pound beef patty. -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
Restaurants Within Walking Distance to the University of Arizona Southeast
Restaurants within walking distance to the University of Arizona Southeast Region- Campbell Ave & 6th Street Name Description Price Range Address 446 N. Campbell Avenue, Allegro's Gellato Natural Italian Ice Cream $ Tucson AZ 85719 1820 E 6th Street, Tucson Cheba Hut Sandwiches/Subs $ AZ Grimaldi's Oven 446 N. Campbell Avenue, Brick Pizzeria New York Style Pizza $$ Tucson AZ 85719 Social House 446 N. Campbell Avenue, Kitchen & Pub Modern American Gastropub $$ Tucson AZ 85719 West Region- University & Park Ave. Name Description Price Range Address Mexican, Burritos, Salas, 905 E University Blvd, Chipotle Mexican Grill Tacos, etc. $ Tucson AZ Smoothies, juices and healthy 943 E University Blvd Jamba Juice light bites $ #185, Tucson, AZ Pelio Grill Greek Tavern 944 E University Blvd, and Catering Greek Restaurant $ Tucson, AZ 874 E University Blvd, Frog & Firkin American, Pizza, Pub Food $$ Tucson AZ 940 E University Blvd, Fuku Sushi Sushi $$ Tucson AZ Gentle Ben's Brewing American, Italian, & Mexican 865 E University Blvd, Company Pub Food $$ Tucson AZ 749 N Park Ave, Jimmy John's Subs Sandwiches/Subs $ Tucson AZ 870 E University Blvd, No Anchovies Pizza Italian, Pizza, Sandwiches $ Tucson AZ 942 E University Blvd, Expresso Art Café Coffee and pastries $ Tucson, AZ Bakery, Coffee, Sandwiches, 845 N Park Ave, Paradise Bakery Salads, etc. $ Tucson AZ 820 E University Blvd, Pasco Kitchen & Lounge Modern American, Organic $$ Tucson AZ 845 E University Blvd, Pei Wei Asian Diner Asian $ Tucson AZ 845 E University Blvd, Tucson, AZ Eat-a-Pita Pita -
The Interchange of Business of Interchange The
CAMELBACK RD EAST III EAST I WEST II EAST II COTTON LN 303 51 INDIAN SCHOOL RD 1 1 10 10 60 SUBJECT WEST II 2 2 17 101 153 3 3 17 85 NORTH NORTH WEST III 4 4 210 NORTH 8 8 143 202 5 5 CITRUS RD 6 6 8 303 101 THOMAS RD 8 7 7 202 8 8 LOOP15 303 & 93 9 9 I-10 INTERCHANGE 101 ESTRELLA FALLS MALL10 10 NOW40 OPEN (COMING SOON) BULLARD AVE 11 11 74 PEBBLE CREEK PKWY SARIVAL RD 12 12 10 347 10 13 13 N 87 INDUSTRIAL RETAIL LIGHT INDUSTRIAL/FLEX/OFFICE DOWNLOAD THE NEW PV303238 APP TODAY! VISIT PV303.COM FOR THE LINK TO DOWNLOAD 84 THE INTERCHANGE OF BUSINESS INTERSTATE 10 & LOOP 303 | GOODYEAR, ARIZONA WWW.PV303.COM CAMELBACK RD CAMELBACK RD 303 51 1 1 CITRUS RD 10 10 60 SUBJECT 2 2 COTTON LN INDIAN SCHOOL17 RD 101 153 INDIAN SCHOOL RD 3 3 17 85 NORTH NORTH 4 4 210 143 NORTH 8 8 202 RD SARIVAL 5 5 6 6 8 303 101 THE INTERCHANGE OF BUSINESS 8 ±1,600 ACRE BUSINESS PARK 7 7 » Corporate Environment » Improved Lots 202THOMAS RD 8 8 15 93 » Build–to–Suit Opportunities » Freeway Visibility 9 9 101 40 N 10 10 CONCEPTUAL SITE PLANS 11 11 NOT TO SCALE 74 BULLARD AVE 12 12 SARIVAL RD SARIVAL MCDOWELL RD 347 PEBBLE CREEK PKWY 13 13 10 87 238 84 FOREIGN TRADE ZONE DESIGNATED SITE #277 Foreign Trade Zones (FTZs) provide special customs procedures to U.S. -
Download Brochure
BUILDING FACTS OWNERSHIP INFORMATION: Rosewood Property Company, based in Dallas, is a wholly owned subsidiary of The Rosewood Corporation. Rosewood Property Company and its affiliates have an extensive portfolio, including investments in land, office, industrial, retail, and multi-family assets, as well as investments in the equity securities of public and private real estate investment companies. For more information, visit www.rosewoodproperty.com. BUILDING SIZE: ELEVATORS: ON-SITE AMENITIES: 417,560 sq.ft. Nine passenger elevators Concierge TYPICAL FLOORPLATE: Two freight elevators Valet Parking Rosewood Court Fitness Center 30,137 sq.ft. SECURITY: 24-hour Security and Monitoring System Private Dining Facility/Conference Center NUMBER OF STORIES: Legacy Texas Bank 19 MANAGEMENT: Sundry Shop PROJECT ARCHITECT: Rosewood Court Management, LLC Eco Cleaners Dry Cleaning HKS Architects, Inc. GREEN DESIGN: Black Car Detail, Inc. Alton Lane PARKING: Energy Efficient Lighting Ocean Prime Restaurant 3.0:1000 parking ratio High-performance vision glass Dee Lincoln’s Dining Room & Bubble Bar Structured garage Digital building energy management system Fresh-air unit supplying 95% filtered air Paradise Bakery & Café Tin Star Taco Bar ® www.rosewoodcourt.com LOCATION & CONTACT CEDAR SPRINGS RD. MAPLE AVE. MCKINNON ST. D A O R KINNEY AVE. BUILDING FACTS L C L HARRY HINES BLVD. O M T . S Y FW A S L R L GE A PEARL ST. D R O D LL A 75 D O O W 35E N F I E L 366 D S T. *map not to scale Rosewood Court is strategically located in the heart of Dallas’ Uptown District. It is a corporate address celebrated for its sophistication, OWNERSHIP INFORMATION: elegance, technology, and impeccable amenities.