What’ ssIn In The RFMA Tool B ox? The Right Tools Make A Biggeece Difference

The Facility Management Association is like having your own personal tlbtool box – fille d w ith power fu l tools, proven in the field – and ready to help make every part of your job run smoother. A few calls to your fellow RFMA members means tapping into decades of industry experience.

Sure beats trying to figure everything out for yourself! 2011 Board of Directors DIRECTORS ADVISORY BOARD Terry Byerly Edmond Bordelon Longhorn Steakhouse CHAIR Danny Koontz Kurt Gnessin Susan Daywitt Ruby Tuesday Bell SLM Facility Solutions Nationwide 1ST VICE CHAIR JhRiJosh Rains Patrick Hentzen Mexican Grill Jerry Finch Kentucky Fried Chicken Lonestar Steak House & Saloon Mike Snyder Charisse Luckey 2ND VICE CHAIR/ Corner Bakery SECRETARY Roto-Rooter Services Co. Maria Johnson Nicole Thompson-Floyd P.F. Changs/Pei Wei Jack McNertney Darden TREASURER Bob Schreiber Dan Pendar Debbie Nelson Coffee Company Target Corporation Bruce Smith Joe Robertson IMMEDIATE PAST CHAIR Brinker International Right Way Facility Services Bill Wallace Cra ftWorks k RtRestaurant t&s & Gregg Weaver Susan Spring Breweries Brinker International VENDOR ALTERNATE: Russell Subjinske REPRESENTATIVE Wendy’s Arby’s Group GdGordon Bruner Bob Fonville Lubys Volunteer Maintenance Rod Towns Company EX-OFFICIO La Madeleine Tracy Tomson RFMA In a pinch, it’s nice to know industry leaders and peers wh’ho’ve been there bfbefore.

So if Restaurant Facility professionals at all these ttthjidtop restaurants have joined RFMA – so should you . . . RFMA Members

AmRest Holdings USA DARDEN Company Gourmet Burgers Applebee's Services, Inc. Darden Specialty Restaurant JK Project Services Rosa Mexicano Group Apple Gold Group Joe's Crab Shack Rubios Restaurants Inc Dave & Busters Arby’s Kentucky Fried Chicken Ruby Tuesday, Inc. Benihana Restaurants Del Frisco’s Restaurant Group La Madeleine Sonic Restaurants, Inc. Bob Evans Farms Deli Management Lawry's Restaurant, Inc. Spence Group Services, Inc. Bottega Louie Inc./Jason's Deli Logan's Roadhouse Starbucks Coffee Company Bravo Development, Inc. Dominos Pizza Brinker International Lone Star Steakhouse & The Stellar Restaurant Group Eat'n Park Hospitality Group saloon Buffalo Wild Wings Tacala Einstein Noah Restaurant LongHorn Buffets, Inc. Group, Inc. Taco Bell Burger King El Pollo Loco Lubys Target Corporation Company Apple Mac Acquisition Ted's Montana Grill Carlson Restaurants LLC/Applebee's Mariane, Inc. Tutta Bella CB Holdinggp Corp. Fox and Hound Restaurant Noodles & Company Group Wendy‘s CEC Entertainment O'Charley's, Inc. Fox Restaurant Concepts Wisconsin Hospitality Group, Cedar Enterprises, Inc. Olive Garden LLC Friendly Ice Cream Corp Cheddar’s Casual Cafe Front Burner Omaha Steaks Yard House Restaurants , Inc. Fuddruckers P.F. Chang's China Bistro Yum! Brands Churchs Chicken Garden Fresh Restaurants Panda Restau rant Group Inc . CKE Restaurants - Carl's Jr. Golden West Restaurants , LLC CKE Restaurants - Hardees/Red , Inc. Consolidated Restaurant The Honeybaked Ham Operations, Inc. of America Pizza Hut Pizza Venture Qdoba Mexican Grill Old Country In-N-Out Burgers, Inc. Raising Cane's Chicken Store Islands Fingers CraftWorks Restaurants & Breweries, Inc. Red Lobster RFMA goes to great lengths to give our members way more than their money’s worth. RFMA Membership Means

• Access to hundreds of peers and vendor partners at our Annual Conference

• 24 / 7 / 365 access to our $250 – primary membership RFMAOnline.com Community = Cost to have one grease trap pumped • Regional events each year = Faucets, Pre Rinse, Hood Filters, Coil • Ongoing education and = One preventative service call per month specialized certification

$75 – additional membership, same Company = Cost to have an extra exhaust hood cleaned while servicing others = Light B ulb s, G ask et s, Filt er Covers, Door Handles, Hinges, Shelving Brackets, Fry Baskets, Knobs, Fan Motors, Casters, Thermometers, Power Cords = One hour of labor on just one repair Budgets may be tight, but the cost of doing nothing while your restaurant facility expenses mount is crippling.

At the RFMA annual conference participation in four live education sessions is just $100 (non-members, $250). Join RFMA and Save Compared with the cost of Webinars averaging $295, the RFMA Annual Conference offers a value of more than $1,180. Plus 2-1/2 days of invaluable face-to-face, power networking! Your conference restaurant member registration fee includes: • FOUR education sessions $1,180 value • TWOOuces lunches $$575 v auealue • TWO snack breaks $15 value • TWO evening cocktail receptions (heavy hors d’oeuvres and beverages) $100 value • HUGE c los ing par ty (dinner an d beverages ) $100 va lue • NINE hours of Expo Hall access • TWO round-table sessions • TWO keynote speaker sessions Priceless!

Actual value: $1,470 Actual cost: $100 AtActua l sav ings: $1, 370! Opening Cocktail Party RFMA 2008 Tampa, FL Opening Cocktail Party RFMA 2009 Orlando, FL General Session How to be successful in the Industry from a CEO’s perspective 2010 Keynote Speaker, Doug Brooks President, CEO and COO of Brinker International Roundtable Discussion Session Pull up a chair and join the conversation Exhibit Hall Where restaurateurs and vendors build relationships We’ ve Thrown In Everything Your RFMA membership includes everything you’ll need as a Restaurant Facility Management professional.

Powerful tools like education, introductions, peer-to-peer insights, and so much more. Don’t let this opportunity go down the drain.

Get Connected. Join RFMA. We’ll see you at RFMA 2012 March 4-6 in Las Vegas!