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~ DESCRIPTIONS OF ALL ITEMS FOLLOW THE PRICE LIST ~ ORDER ONLINE: https://www.southendbuttery.com/stpatricksday-menu PLEASE PLACE YOUR ORDER BY 12:00 PM SUNDAY, MARCH 14, 2021

STARTERS, SALADS, SIDES & MAIN COURSES: SMALL serves 1-2 people LARGE serves 3-4 people

SAUCE & GRAVY: PINTS serve 2-4 people QUARTS serve 4-8 people

SOUP/CHILI: PINTS serve 1 person QUARTS serve 2-3 people

PIES & TARTS: 4” serves 1 person 9” serves 10-12 people

DESSERTS: Individual portions serve 1 person

Trays for larger parties are also available. Please inquire about pricing at [email protected] or 617-549-2776.

SOUPS PINT 16oz QUART 32oz Roasted Tomato Soup with mini grilled cheese sandwich garnish $7 $13 Butternut Squash Bisque with maple crème fraiche and toasted pepitas $7 $13 Pea Soup with Crispy Prosciutto $8 $15 Turkey Chili $6.50 $12 Vegetarian Chili $6.50 $12

SALADS SMALL LARGE Shaved Kale & Brussels Sprouts Salad $12 $22 Duck Confit & Pinot-Noir Poached Pear Salad $24 $45 Caesar Salad $12 $22 Beet & Blue Salad $12 $22 Buttery Greens $12 $22

HORS D’OEUVRES & STARTERS One Dozen Pigs in Blankets (Beef) $27 Pigs in Blankets (Chicken) $27 Devils on Horseback – chorizo stuffed dates wrapped in bacon $27 Classic Deviled Eggs $26 Lobster Deviled Eggs $36 Traditional Scotch Eggs – sold by the piece, with curry aioli and spicy tomato chutney $8 Mushroom Scotch Eggs – sold by the piece, with curry aioli and spicy tomato chutney $8 Crab Cakes – sold as two cakes (5 oz each), with caper remoulade and spicy tomato chutney $15 Rosemary Roasted Spiced Nuts – one size (16 oz) $12

MAIN COURSES SMALL LARGE Corned Beef with Carrots, Potatoes & Cabbage, with Parsley-Mustard Sauce $26 $48 Guinness Beef Pot Pie $22 $44

Lamb & Root Vegetable Shepherd’s Pie $16 $32 Mushroom & Root Vegetable Shepherd’s Pie $16 $32 General Tso’s Cauliflower & Spinach $15 $30 Oven-Ready Fennel and Herbs de Provence Whole Roasted Air-Chilled Chicken $15 ea Oven-Roasted Fennel and Herbs de Provence Whole Roasted Air-Chilled Chicken $18 ea Individual Guinness Beef Pot Pie $13 ea. Oven-Ready Marinated Beef Tenderloin – 1# (serves 2-3 people) $100 ea. Individual Oven-Ready Marinated Beef Tenderloin – 8oz (serves 1) $55 ea. House Made Duck Confit – by the piece (approx.. ½ lb) $18 ea. Lobster Mac & Cheese $28 $56 Macaroni & Cheese $10 $20 Chicken$10 Pot Pie $15 $30 TurkeyChicken Meatloaf Pot Pie $15 $30

Beef & Pork Meatloaf $15 $30 Eggplant Parmigiana $15 $30 Chicken Parmigiana $15 $30 Roasted Cauliflower Steaks $15 $30 Roasted Vegetable Thai Red Curry $15 $30

SIDES & SAUCES SMALL LARGE Grilled Lemon-Rosemary Chicken Breasts $12 $24 Roasted$12 Guinness Baby Carrots $9 $18 Creamed Spinach $13 $26 Oven -Ready Fingerling Potatoes with Fresh Herbs, EVOO and Garlic $9 $18 Oven-Ready Roasted Brussels Sprouts $8 $16 Oven -Ready Roasted Brussels Sprouts with Applewood Bacon Lardons & Bourbon $13 $26 GarlicGlaze Mashed Potatoes $7 $14

Maple Whipped Sweet Potatoes $7 $14 Wild Mushroom Gravy $10 pint $20 quart Horseradish Crème Fraîche Sauce $13 pint $26 quart

DESSERTS & BREADS 4” 9” Black Forest Torte – with chocolate sauce + whipped cream $7 $35 Mixed Berry Frangipane Tart with cherry coulis + whipped cream $7 $35 Chocolate Salted Caramel Tart with chocolate sauce, cocoa nibs + whipped cream $7.50 $38 Shamrock Decorated Sugar Cookies (minimum order ½ dozen) $5 ea Rainbow Decorated Sugar Cookies (minimum order ½ dozen) $5 ea Individual Irish Soda Breads $7 ea Bairin Breac (“Barmbrack” or Irish Sweet Bread) – one loaf $10 ea Individual Take-N-Bake Sticky Toffee Pudding with caramel sauce and whipped cream $11 ea Individual Take-N-Bake Lava Cake with chocolate sauce and whipped cream $11 ea Green Velvet Cupcakes (sold by the ½ dozen) $24 Traditional Tiramisù (serves 1) $5.50 Whole Cake – Vanilla, Chocolate, Red Velvet or Carrot Cake $16 $58 Chocolate Mousse with Whipped Cream Topping (serves 1) $5.50 Cardamom Pistachio Rice Pudding (serves 1) $5 Bourbon Croissant Bread Pudding with caramel sauce $5 Homemade Whipped Cream – Quart only $11 quart

ST. PADDY’S DAY BREAKFAST IN BED INDIVIDUAL SERVES 2-3 Smoked Salmon & Bagels (for 1 or more) $13.50 per person Buttery Biscuit Sandwich $26 $9 ea. Buttery Pancake Batter – Quart only $12 quart Pancake Batter (quart) with Blueberries + Lemon Butter $16 Pancake Batter (quart) with Chocolate + Bananas $16 Brioche French Toast Casserole $14 $28 Croque Monsieur Casserole $16 $30 Croque Forestier Casserole $16 $30 Fresh Fruit Salad $6.50 $18 Overnight Oats $7 $20 Yogurt Parfait $7 $20 Oatmeal Terrine $7 $20 Bacon & Eggs (3 organic eggs, North Country bacon, home fries) $14 $26 Veggies & Eggs (3 organic eggs, grilled zucchini, roasted tomato, home fries) $14 $26 Traditional Sausage Scotch Eggs (with curry aioli + spicy tomato chutney) $7 (1 egg) $21 (3 eggs) Mushroom Scotch Eggs (with curry aioli + spicy tomato chutney) $7 (1 egg) $21 (3 eggs) Quiche Lorraine $7 $38 (serves 6) Mushroom, Spinach & Feta Quiche $7 $38 (serves 6) Home Fries $8 $15

ST. PADDY’S DAY BUBBLY & COCKTAILS 375ml 750ml Guinness Stout (4-pack, 15 oz each) $22 Whiskey Flight – Jameson, Bushmills Black, The Dead Rabbit – 2 oz each $18 (all 3) Louis Roederer Rosé Champagne 375ml bottle $38 Vollereaux Brut Reserve Champagne 375ml or 750ml bottle $30 $60 Champagne Cocktail – one 375ml or 750ml bottle Vollereaux Brut Reserve $32 $62 Champagne, angostura bitters, sugar cubes (makes 4 cocktails) Buttery Bloody Mary Package -- two 16.9oz Buttery Bloody Mary Mixes + 750ml bottle of Tito’s $45 Handmade Vodka Buttery Bloody Mary Mix (16.9 oz) $12 Wild Hibiscus Royale – one 750ml bottle Valdo Prosecco, Combier rose liqueur, edible hibiscus flower $25 Mimosa Package – one 750ml bottle of Valdo Prosecco + choice of fresh juices (makes 4 cocktails) – choose fresh orange, grapefruit or blood orange juice, peach liqueur, crème de cassis or yuzu juice $25

Keep Calm & Sláinte Mhath – one 750ml bottle of Valdo Prosecco, rose liqueur, orange liqueur and $25 fresh grapefruit juice Grown-Up Iced Coffee – 16.9 oz bottle (Boston Distillery rum, Baileys, Kahlua, Equator Coffee cold $15 brew)

ORDER ONLINE: https://www.southendbuttery.com/stpatricksday-menu

SOUPS Tomato Soup – with mini grilled cheese garnish (V) Butternut Squash Bisque -- with maple crème fraiche and toasted pepitas (V) Pea Soup with Crispy Prosciutto – shell and snap peas, potatoes, onion, prosciutto garnish Turkey or Vegetarian Chili ground turkey, tomato, onion, garlic, poblano and red peppers, black beans and garbanzo beans Vegetarian Chili (V) tomato, onion, garlic, poblano and red peppers, black beans and garbanzo beans

SALADS Duck Confit & Pinot Noir Poached Pears Salad little gem lettuce, duck confit leg, stilton, pinot noir poached pears, toasted pecans, dijon-shallot vinaigrette Shaved Kale & Brussels Sprouts Salad (V) shaved kale, fennel + brussels sprouts, dried currants, almonds, pecorino, grapefruit vinaigrette Beet & Blue Salad (V) little gem lettuce and arugula, roasted beets, point reyes blue cheese, blueberries, toasted walnuts, balsamic vinaigrette Buttery Greens – mixed greens, cherry tomatoes, toasted pepitas, lemon-herb vinaigrette (V) Caesar Salad – white anchovies, garlicky croutons, shaved parmigiano-reggiano, classic caesar dressing

HORS D’OEUVRES & STARTERS Pigs in Blankets – choose from beef or chicken Devils on Horseback – chorizo-stuffed dates wrapped in bacon, with piquillo-pepper sauce (can be made vegetarian) Classic Deviled Eggs (V) Lobster Deviled Eggs Traditional Scotch Eggs – crispy panko and pork sausage coating with soft-cooked egg inside, ready to eat or reheat at home! (available gluten-friendly with GF breadcrumbs) Mushroom Scotch Eggs – crispy panko and mushroom-shallot coating with soft-cooked egg inside, ready to eat or reheat at home! (available gluten-friendly with GF breadcrumbs) (V) Crab Cakes – lump crab meat, onion, panko or gluten-free breadcrumbs, dijon mustard, eggs, celery, butter, worcestershire sauce, tartar sauce, spicy tomato chutney Rosemary Roasted Spiced Nuts – cashews, walnuts, pistachios, pecans, and a hint of cayenne and rosemary make these roasted nuts totally addictive (V)

MAIN COURSES Corned Beef with Carrots, Potatoes and Cabbage – with Parsley-Mustard Sauce Guinness Beef Pot Pie Dinner Individual Guinness Beef Pot Pie Lamb & Root Vegetable Shepherd’s Pie – parsnips, carrots, peas + onions, topped with fluffy garlic-mashed potatoes Wild Roasted Mushroom & Root Vegetable Shepherd’s Pie – parsnips, carrots, peas + onions, topped with fluffy garlic- mashed potatoes General Tso’s Cauliflower & Spinach Oven-Ready (uncooked) Fennel & Herbs de Provence Whole Roasted Air-Chilled Chicken Oven-Roasted Fennel & Herbs de Provence Whole Roasted Air-Chilled Chicken Oven-Ready Beef Tenderloin – with Horseradish Cream Sauce, choose from 1pound (serves 2-3) or 8 oz (individual serving) Roasted Duck Confit Leg – by the piece (approximately ½ pound) Lobster Mac & Cheese – oven-ready, with herb-garlic panko topping Macaroni & Cheese (V) Chicken Pot Pie – peas, carrots, pearl onions, wild mushrooms, puff pastry Turkey or Beef & Pork Meatloaf Eggplant or Chicken Parmigiana – house marinara, fresh mozzarella, parmigiano-reggiano (V) Roasted Cauliflower Steaks – smoked paprika yogurt sauce, cumin-tomato salsa (V) Roasted Vegetable Thai Red Curry – red + yellow peppers, onion, zucchini, basmati rice, spicy red curry sauce (V)

SIDES & SAUCES Grilled Chicken Breasts Roasted Guinness baby Carrots (V) Creamed Spinach (V) Oven-Ready Olive Oil & Garlic-Herb Marinated Fingerling Potatoes (V) Oven-Ready Roasted Brussels Sprouts (V) Oven-Ready Roasted Brussels Sprouts with Bacon Lardons & Bourbon Glaze Garlic Mashed Potatoes (V) Maple Whipped Sweet Potatoes (V) Wild Mushroom Gravy Horseradish Crème Fraîche Sauce (V)

DESSERTS Black Forest Cake – 4” with cherry and vanilla mousse + chocolate ganache Mixed Fresh Berry Frangipane Tart – 4” or 9” with strawberry coulis + fresh whipped cream Chocolate Salted Caramel Tart – 4” or 14” with chocolate sauce, cocoa nibs + fresh whipped cream Shamrock or Rainbow Decorated Cookies Individual Take-N-Bake Sticky Toffee Pudding with caramel sauce and whipped cream Individual Take-N-Bake Chocolate Lava Cake with chocolate sauce and whipped cream Individual Irish Soda Breads – with currants, caraway and a hint of orange zest Bairin Breac (Barmbrack/Irish Sweet Bread) – by the loaf Green Velvet Cupcakes Tiramisù – equator coffee-soaked sponge cake, mascarpone, rum, cocoa Chocolate Mousse – with whipped cream Cardamom Pistachio Rice Pudding Bourbon Croissant Bread Pudding – with caramel sauce Jeni’s Splendid Ice Cream – assorted flavors Homemade Whipped Cream

ST. PADDY’S DAY BUBBLY & COCKTAILS Irish Negroni – Bushmills Black Bush Irish Whiskey, Campari, Dolin Sweet Vermouth, Orange Peel Irish Whiskey Flight – Jameson, Bushmills Black Bush & The Dead Rabbit (2 oz each) Guinness Stout – 15 oz cans (4-pack) Louis Roederer Rosé Champagne – 375ml bottle Vollereaux Brut Reserve Champagne – 375ml or 750ml bottle Buttery Bloody Mary Mix Buttery Bloody Mary Package 2 bottles Buttery Bloody Mary Mix and one 750ml bottle Tito’s Handmade Vodka Wild Hibiscus Royale – one 750ml bottle Valdo Prosecco, Combier Rose Liqueur, edible hibiscus flower and its syrup Mimosa Package 1 bottle of 750ml Valdo Prosecco, plus your choice of juice or liqueur choose from fresh orange juice, grapefruit juice, blood orange juice, peach liqueur, crème de cassis or yuzu juice Keep Calm & Sláinte Mahth – one 750ml bottle Valdo Prosecco, Combier rose liqueur, orange liqueur, fresh grapefruit juice Grown-Up Iced Coffee packaged cocktail made with South End Buttery cold brew, Boston Distillery dark rum, Kahlua, and Bailey’s Champagne Cocktail – one 375ml or 750ml bottle Vollereaux Champagne, angostura bitters, sugar cubes

ST, PADDY’S DAY BREAKFAST IN BED Smoked Salmon & Bagels – with cream cheese, capers, tomatoes, red onions Fresh Fruit Salad (V) Overnight Oats (V) Yogurt Parfaits (V) Oatmeal Terrine (V) Brioche French Toast Casserole (V) brioche, golden raisins, pecans, eggs, milk, vanilla, cinnamon, nutmeg

Croque Monsieur Casserole brioche, black forest ham, gruyere, dijon mustard, parmigiano-reggiano, cornichons, parsley, eggs, cream, milk Croque Forestier Casserole (V) brioche, roasted wild mushrooms, gruyere, dijon mustard, parmigiano-reggiano, cornichons, parsley, eggs, cream, milk One Quart of Buttery Magic Pancake Batter (V Buttery Pancake Batter (quart) with Blueberries & Lemon Butter (V) Buttery Pancake Batter (quart) with Chocolate & Bananas (V) Bacon & Eggs Veggies & Eggs (V) Buttery Biscuit Sandwiches Traditional Scotch Eggs Mushroom Scotch Eggs (V) Quiche Lorraine – individual 4” and whole 9” Mushroom, Feta and Spinach Quiche – individual 4” and whole 9” (V) Home Fries (V)

THE MORNING AFTER Muffins – Blueberry Muffin, Morning Glory Muffin, Pumpkin Muffin, Gluten-Friendly Banana Walnut Muffin Scones – Blueberry Lemon Scone, Chocolate Orange Scone, Butterscotch Scone Banana Walnut Breakfast Bread Whole or Individual Quiche quiche lorraine – bacon, gruyere, chives vegetarian quiche – mushroom, feta, baby spinach Yogurt Parfait greek yogurt, buttery granola, nuts, dried fruit, fresh mixed berries, buttery mixed berry preserves Overnight Oats mu mu muesli, dates, oat milk, roasted pecans and cashews, fresh mixed berries Fruit Cup Oatmeal Terrine rolled oats, oat milk, dried fruit, flax seeds, wheat germ, bran, toasted mixed nuts, honey Plain Croissants Chocolate Croissants Almond Croissants Chocolate Almond Croissants Chocolate-Dipped Coconut Macaroons Equator Coffee French Roast, 12oz bag Equator Coffee Buttery Blend (light roast), 12oz bag Equator Coffee Jaguar Espresso, 12oz bag Buttery No. 11 Granola, 16oz rolled oats, pistachios, cashews, pecans, almonds, pumpkin seeds, dried cherries, golden raisins

V = Vegetarian

Please inquire about Vegan and Gluten-Free alternatives for many of these menu items. There will be an extra charge for special ingredients used to make items vegan and/or gluten-free, but we can accommodate most dietary needs with enough advance notice. Please note that we are not, however, a gluten-free facility.