GLUTEN FREE SCONE MIX

GLUTEN-FREE SCONE MIX OUR RECIPE FOR NO COMPROMISES:

Our mixes are carefully crafted in Nutrition Facts GLUTEN-FREE SCONES our test kitchen through meticulous 10 servings per container taste-testing (it’s a tough job, but we’re Serving size 1/3 cup mix (34g)

Mix Prepared Our easy scone mix makes delicious, up to the challenge!) and blending YOU’LL NEED buttery scones…fast. Top with jam or to replicate our favorite recipes. Calories 120 210 stick (8 tablespoons) The result? Mixes that make the % Daily Value* % Daily Value* lemon curd for a simple breakfast or Total Fat 0g 1% 10g 13% cold butter*, cut finest gluten-free baked goods into pats with fruit and whipped cream for a Saturated Fat 0g 0% 6g 30% around. Simple ingredients, reliable Trans Fat 0g 0g large egg decadent dessert. Cholesterol 0mg 0% 45mg 15% results, and deliciousness for ½ cup milk* Sodium 280mg 12% 290mg 13% everyone to enjoy! Total Carbohydrate 27g 10% 28g 10% ¾ cup dried fruit or GLUTEN FREE Dietary Fiber 1g 3% 1g 3% nuts (optional) * TO MAKE NON-DAIRY: USE Total Sugars 7g 8g Incl. Added Sugars 7g 14% 7g 14% VEGAN BUTTERY STICKS & Protein 1g 2g RICE, SOY, OR ALMOND MILK. BAKES SCONE MIX Vitamin D 0mcg 0% 0.2mcg 2%  SCONES TRY ALL Calcium 160mg 10% 180mg 15% KING ARTHUR FLOUR Iron 1.9mg 10% 2mg 10% GLUTEN-FREE Potassium 40mg 0% 70mg 2% • PREHEAT oven to °F. Grease a baking sheet, or line with parchment paper. BAKING PRODUCTS. *The % Daily Value tells you how much a nutrient in a serving RICH, BUTTERY + of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  • WORK butter into scone mix until everything is crumbly. Mix in dried fruit or nuts, if KingArthurFlour.com/glutenfree PERFECTLY SWEET using. In a separate bowl, stir together egg and milk. Add to dry ingredients, stirring INGREDIENTS: Whole Grain Brown just until moistened. If needed, drizzle in another tablespoon of milk to make dough Rice Flour, Rice Flour, Cane Sugar, hold together. Cornstarch, Tapioca Starch, Potato Starch, We’re committed to using the Baking Powder (baking soda, calcium acid  • SCOOP balls of dough onto baking sheet about " apart, using about power of business as a force for FORTIFIED WITH: pyrophosphate, monocalcium phosphate), social and environmental good. / cup for each scone. Sprinkle with coarse sugar, if desired. Natural Vanilla Flavor, Salt, Xanthan IRON • CALCIUM • VITAMIN B Gum, Vitamin and Mineral Blend [calcium  • BAKE in upper third of oven for  to  minutes, until scones carbonate, niacinamide (vitamin B3), reduced EMPLOYEE-OWNED. iron, thiamin hydrochloride (vitamin B1), are light golden brown. Remove from oven, and serve warm. NON-DAIRY* 100% COMMITTED TO QUALITY. riboflavin (vitamin B2)].

DISTRIBUTED BY Learn more at: THE KING ARTHUR FLOUR COMPANY, INC. KingArthurFlour.com/gmo NORWICH, VERMONT 05055 800 827 6836 | KingArthurFlour.com

Produced on equipment that also processes BAKER’S TIP: BAKER'S HOTLINE. eggs, soy, milk, and coconut. For classic triangle scones: Prepare as directed above. WE’RE HERE TO HELP. Shape scones by placing dough on baking sheet and DO NOT EAT RAW MIX, DOUGH, OR BATTER. patting into an 8" circle. Cut circle into 8 wedges, Call or chat online with our friendly, separating slightly. Bake as directed. experienced bakers. ..BAKE  Certified Gluten-Free by GFCO. KingArthurFlour.com/contact COMPLIMENTS OF U Learn more: gfco.org The King Arthur Flour Kitchen NET WT 12 OZ (340g) Serving suggestion.

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