BUTCHER’S CUTS OUR SPECIALITY WEE PLATES Priced per 100g. See board for available sizes

Bread & whipped butter - £3.75 Macduff’s rib-eye steak - £13 per 100g A favourite cut for a very good reason Haggis pops - £6.5 Deep-fried, crispy nuggets of haggis coated in Beef chateaubriand - £14 per 100g breadcrumbs - served with Red Jon sauce The fat, buttery soft end of the fillet, cooked to your specification Tattie tots (vegan) - £6.5 Potato bon-bons, white bean paste, pink dulse Venison chateaubriand - £14 per 100g & green chutney A soft & velvety highland favourite

Fish bites - £6.5 Homemade tartare sauce & dill Tomahawk steak - £12 per 100g On the bone rib steak Venison Scotch egg - £8.5 - the ultimate show-stopper Venison, black pudding & haggis - with mustard

Balvenie Smoked Scottish Salmon - £11.5 Sourdough bread, whipped butter & lemon *Drink with - Balvenie 12 YO Doublewood - 25ml / £7 dive + deer Scotland’s answer to surf & turf £140 Wee tasting board £16.5 Great for sharing! Grilled venison chateaubriand (400g) Whole butter poached Cromarty lobster (500g) Choice of 2 sides Haggis pops, venison scotch egg & fish bites - served with tartare & Red Jon sauce For 2 people sharing

MAINS Venimoo burger - £12 SHOTGUN SPECIAL Beef patty, venison patty, cheese, pickles, béarnaise & caramelised onions - served in a seeded bun Seasonal wild bird served with game chips, red currant gravy & watercress salad Add candied bacon for £2.5! Please ask your waiter for this week’s flight

Available bunless with a side salad or double patty

Venison tospside & chips - £16 A melt in your mouth 200g cut of Ardgay Game's finest SiDES Roast rosemary tatties - £4.75 Bloody roots burger (vegan) - £12 Chips - £3.95 Macsween veggie haggis patty, beetroot ketchup, vegan cheesy fondue, soyannaise, ripped parsley Wilderness chips - £5.75 & dill salad - served in a poppy seed bun Sticky Black Isle lager & whisky sauce, crispy shallots & candied bacon Haggis mac & cheese - £6.5 Baked Salmon fillet - £23.95 Truffled mushroom mac & cheese (v) - £5.75 Crushed tatties, warm tartare sauce, crispy capers Market veg - £4.5

The salmon bowl - £14.5 Leafy salad - £3.75 Diced Citrus miso salmon, super grains, avocado, kimchee, edamame & Sriracha mayo

The plant bowl (vegan) - £12.5 SAUCES Vegan haggis pops, super grains, avocado, raw kale & broccoli salad & scotch bonnet hot sauce Béarnaise - £2.5 Green peppercorn - £3 Red Jon - £2.5 Bone marrow gravy - £3.5 Salsa verde - £3

A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Menu subject to seasonal changes. Please let us know if you or any of your party have any food allergies or intolerances. FOOD PRODUCERS COD CRAB Boy John, North Sea Orkney

SALMON Alban Denton, Loch Duart VENISON - RED, ROE, SIKA DEER Ruaridh Waugh, Ardgay Game, Bonar Bridge

PORK Andrew Bridgeford, Petley Farm SEA BREAM (near Portmahomack) North Atlantic Ocean

CHEESE Highland Fine Cheese, Rory Stone, Tain

COLD PRESSED RAPESEED OIL Robert Mackenzie, Culisse Farm, Tain

ICE CREAM Mackie’s of Scotland SMOKED SALMON Inverawe HAGGIS (WILD & EXTREMELY DANGEROUS) Charlie Munro, Munro’s, Dingwall LAMB Charlie Munro, Munro’s, Dingwall

BLACK PUDDING Charlie Munro, Munro’s, Dingwall

VEGGIE HAGGIS BEEF - HIGHLAND, SHORTHORN, Macsween, Edinburgh ANGUS, GALLOWAY CATTLE Macduff Beef, Dumfries & Galloway

Enjoy 50% off our butcher’s cuts, every Monday - lunch & dinner!

MEATY MONDAYS / 50% OFF Terms & conditions apply. Excludes Tomahawk. Not valid in conjunction with any other offer.

Every Saturday - unlimited Prosecco & brunch cocktails for BOTTOMLESS BRUNCH / £23pp only £23pp. Visit our macandwild.com or ask a member of the team for details

Enjoy Mac & Wild at home or work with...

请用微信扫码, 开启中文菜单。