Endosperm-Based Hybridization Barriers Explain the Pattern of Gene
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Combatting Monsanto
Picture: Grassroots International Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate La Via Campesina, Friends of the Earth International, Combat Monsanto Technical data name: “Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate” author: Joseph Zacune ([email protected]) with contributions from activists around the world editing: Ronnie Hall ([email protected]) design and layout: Nicolás Medina – REDES-FoE Uruguay March 2012 Combatting Monsanto Grassroots resistance to the corporate power of agribusiness in the era of the ‘green economy’ and a changing climate INDEX Executive summary / 2 Company profile - Monsanto / 3 Opposition to Monsanto in Europe / 5 A decade of French resistance to GMOs / 6 Spanish movements against GM crops / 9 German farmers’ movement for GM-free regions / 10 Organising a movement for food sovereignty in Europe / 10 Monsanto, Quit India! / 11 Bt brinjal and biopiracy / 11 Bt cotton dominates cotton sector / 12 Spiralling debt still triggering suicides / 12 Stopping Monsanto’s new public-private partnerships / 13 Resistance to Monsanto in Latin America / 14 Brazilian peasant farmers’ movement against agribusiness / 14 Ten-year moratorium on GM in Peru / 15 Landmark ruling on toxic soy in Argentina / 15 Haitians oppose seed aid / 16 Guatemalan networks warn of new biosafety proposals / 17 Battle-lines drawn in the United States / 17 Stopping the -
Starch Biosynthesis in the Developing Endosperms of Grasses and Cereals
Review Starch Biosynthesis in the Developing Endosperms of Grasses and Cereals Ian J. Tetlow * and Michael J. Emes Department of Molecular and Cellular Biology, College of Biological Science, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] * Correspondence: [email protected]; Tel.: +1-519-824-4120 Received: 31 October 2017; Accepted: 27 November 2017; Published: 1 December 2017 Abstract: The starch-rich endosperms of the Poaceae, which includes wild grasses and their domesticated descendents the cereals, have provided humankind and their livestock with the bulk of their daily calories since the dawn of civilization up to the present day. There are currently unprecedented pressures on global food supplies, largely resulting from population growth, loss of agricultural land that is linked to increased urbanization, and climate change. Since cereal yields essentially underpin world food and feed supply, it is critical that we understand the biological factors contributing to crop yields. In particular, it is important to understand the biochemical pathway that is involved in starch biosynthesis, since this pathway is the major yield determinant in the seeds of six out of the top seven crops grown worldwide. This review outlines the critical stages of growth and development of the endosperm tissue in the Poaceae, including discussion of carbon provision to the growing sink tissue. The main body of the review presents a current view of our understanding of storage starch biosynthesis, which occurs inside the amyloplasts of developing endosperms. Keywords: amylopectin; amylose; cereals; debranching enzymes; endosperm; forage grasses; Poaceae; starch; starch synthase; starch branching enzyme 1. Introduction The grasses can rightly be regarded as a cornerstone of human civilization. -
Molecular Control of Oil Metabolism in the Endosperm of Seeds
International Journal of Molecular Sciences Review Molecular Control of Oil Metabolism in the Endosperm of Seeds Romane Miray †, Sami Kazaz † , Alexandra To and Sébastien Baud * Institut Jean-Pierre Bourgin, INRAE, CNRS, AgroParisTech, Université Paris-Saclay, 78000 Versailles, France; [email protected] (R.M.); [email protected] (S.K.); [email protected] (A.T.) * Correspondence: [email protected] † These authors contributed equally to this work. Abstract: In angiosperm seeds, the endosperm develops to varying degrees and accumulates different types of storage compounds remobilized by the seedling during early post-germinative growth. Whereas the molecular mechanisms controlling the metabolism of starch and seed-storage proteins in the endosperm of cereal grains are relatively well characterized, the regulation of oil metabolism in the endosperm of developing and germinating oilseeds has received particular attention only more recently, thanks to the emergence and continuous improvement of analytical techniques allowing the evaluation, within a spatial context, of gene activity on one side, and lipid metabolism on the other side. These studies represent a fundamental step toward the elucidation of the molecular mechanisms governing oil metabolism in this particular tissue. In particular, they highlight the importance of endosperm-specific transcriptional controls for determining original oil compositions usually observed in this tissue. In the light of this research, the biological functions of oils stored in the endosperm of seeds then appear to be more diverse than simply constituting a source of carbon made available for the germinating seedling. Keywords: seed; endosperm; oil; fatty acid; metabolism Citation: Miray, R.; Kazaz, S.; To, A.; Baud, S. -
The Genetics and Morphology of Some Endosperm Characters in Maize
The Genetics and Morphology of Some Endosperm Characters in Maize . - P. C. MANGELSDORF The Genetics and Morphology of Some Endosperm Characters in Maize P. C. MANGELSDORF The Bulletins of this Station are mailed free to citizens of Connecticut who apply for them, and to other applicants as far as the editions permit. CONNECTICUT AGRICULTURAL EXPERIMENT STATION OFFICERS AND STAFF as of June, 1926 BOARD OF CONTROL His Excellency, John H. Trumbull, ex-oficio, President. Charles R. Treat, Vice President ................................Orange George A. Hopson, Secretary ............................Mount Carmel Wm. L. Slate, Jr., Treasurer ...............................New Haven Joseph W. Alsop .................................................Avon Elijah Rogers ............................................. Southington Edward C. Schneider ......................................Middletown Francis F. Lincoln ............................................Cheshire STAFF. E. H. JENKINS,PII.D., Director Emeritus. Administration. WM. L. SLATE,JR., B.Sc., Director and Treasurer. MISS L. M. BRAUTLECHT,Bookkeeper and Librarian. V. BERCER,Stenographer and Bookkeeper. E;:: Li ARY E. BRADLEY,Secretary. C. E. GRAHAM,In charge of Buildings and Grounds. Chemistry: E. M. BAILEY,PH.D.. Chemist in Charge. Analvtical C. E. SHEPARD > ~aboratory. OWEN L.J. NOLANFISHER, A,B. W. T. MATHIS FRANKC. SHELDON,Laboratory Assirtant. V. L. CHURCHILL,Sampling Agent. MISS MABELBACON, Stenographer. Biochemical T. B. OSRORNE,PH.D., Chemist in Charge. Laboratory. H. 13. VICKERY,PH.D., Biochemist. MISS HELENC. CANNON.B.S., Dietitian. Botany. G. P. CLINTON,Sc.D., Botanist in Charge. E. M. STODDARD,B.S., Pomologist. MISSFLORENCEA. MCCORMICK, PH.D., Pathologist. WILLISR. HUNTPH.D., Assistant in Botany. A. D. MCDONNELL, General Assistant. MRS. W. W. KELSEY,Secretary. Entomology. W. E. BRITTON,PH.D., Entomologist in Charge; State Entomologist. B. H. WALDEN,B.AGR. -
Protocol for Using Pollinators in Hybrid Vegetable Seed Production an Outline for Improving Pollinator Effectiveness FEBRUARY 2018
Protocol for using pollinators in hybrid vegetable seed production An outline for improving pollinator effectiveness FEBRUARY 2018 APPROVED BY ISF Working Group Vegetable Seed Production EDITTED BY The listed pollination researchers : Avi GABAI - Hazera, Israel Bernard E. VAISSIÈRE - Institut National de la Recherche Agronomique, UR406 Abeilles et Environnement, 84914 Avignon cedex, France Tjeerd BLACQUIÈRE - Wageningen Plant Research, Wageningen University & Research, Netherlands Breno M. FREITAS - Departamento de Zootecnia, Universidade Federal do Ceará, Brazil Mike ALLSOPP - Plant Protection Research, Agricultural Research Council, Stellenbosch, South Africa Stan CHABERT - Association Nationale des Agriculteurs Multiplicateurs de Semences Oléagineuses, 17700 Saint Pierre d'Amilly, France Arnon DAG - Plant Sciences, Agricultural Research Organization, Ministry of Agriculture, Israel Protocol for using pollinators in hybrid vegetable seed production 2 1. INTRODUCTION Pollination in hybrid vegetable seed production is the transfer of pollen from the anthers of the male fertile flowers to the stigma of the male sterile (female) flowers. The pollination phase has a significant impact on final seed yield and quality. In many vegetable crops, such as onion (Allium cepa), carrot (Daucus carota), cabbage (Brassica oleracea), cauliflower (B. oleracea) and radish (Raphanus sativus), pollination is performed mainly by honey bees (Apis mellifera). However, although it is the main managed pollinator, there are other wild and managed pollinators that can be of significant commercial value. Pollination quality is expressed as the quantity of pollen moved to the female flower; this depends on the pollinators’ activity and their mobility between the flowers of the two lines. 2. OBJECTIVES This document details the essential points in using pollinators for commercial hybrid seed production: Honey bee hive management and colony (populated beehive) strength regulations. -
Seed Fertilization, Development, and Germination in Hydatellaceae (Nymphaeales): Implications for Endosperm Evolution in Early A
American Journal of Botany 96(9): 1581–1593. 2009. S EED FERTILIZATION, DEVELOPMENT, AND GERMINATION IN HYDATELLACEAE (NYMPHAEALES): IMPLICATIONS FOR ENDOSPERM EVOLUTION IN EARLY ANGIOSPERMS 1 Paula J. Rudall, 2,6 Tilly Eldridge, 2 Julia Tratt, 2 Margaret M. Ramsay, 2 Renee E. Tuckett, 3 Selena Y. Smith, 4,7 Margaret E. Collinson, 4 Margarita V. Remizowa, 5 and Dmitry D. Sokoloff 5 2 Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK; 3 The University of Western Australia, Crawley, WA 6009, Australia; 4 Department of Earth Sciences, Royal Holloway University of London, Egham, Surrey, TW20 0EX, UK; and 5 Department of Higher Plants, Biological Faculty, Moscow State University 119991, Moscow, Russia New data on endosperm development in the early-divergent angiosperm Trithuria (Hydatellaceae) indicate that double fertiliza- tion results in formation of cellularized micropylar and unicellular chalazal domains with contrasting ontogenetic trajectories, as in waterlilies. The micropylar domain ultimately forms the cellular endosperm in the dispersed seed. The chalazal domain forms a single-celled haustorium with a large nucleus; this haustorium ultimately degenerates to form a space in the dispersed seed, simi- lar to the chalazal endosperm haustorium of waterlilies. The endosperm condition in Trithuria and waterlilies resembles the helo- bial condition that characterizes some monocots, but contrasts with Amborella and Illicium , in which most of the mature endosperm is formed from the chalazal domain. The precise location of the primary endosperm nucleus governs the relative sizes of the cha- lazal and micropylar domains, but not their subsequent developmental trajectories. The unusual tissue layer surrounding the bi- lobed cotyledonary sheath in seedlings of some species of Trithuria is a belt of persistent endosperm, comparable with that of some other early-divergent angiosperms with a well-developed perisperm, such as Saururaceae and Piperaceae. -
Proposal of Updated XYZ System for the Production of Hybrid Wheat Seed
Czech Journal of Genetics and Plant Breeding, 55, 2019 (1): 35–38 Short Communication https://doi.org/10.17221/45/2018-CJGPB Proposal of updated XYZ system for the production of hybrid wheat seed Tibor Sedláček*, Pavel Horčička SELTON Research Centre, Ltd., Sibřina, Czech Republic *Corresponding author: [email protected] Citation: Sedláček T., Horčička P. (2019): Proposal of updated XYZ system for the production of hybrid wheat seed. Czech J. Genet. Plant Breed., 55: 35−38. Abstract: The following updates have been proposed for the XYZ system for the production of hybrid wheat: The waxy characteristics of the grain were used as a classifying mark. The candidate pollen sterility gene TIP2 was detected in silico based on similarity to known pollen sterility genes in rice. In order to maintain a sterile mater- nal component, the addition chromosome 7H was proposed, carrying wild-type alleles Waxy-H and TIP2-H. The concept of practical production of the commercial F1 seed was designed. Keywords: heterosis; male sterility; waxy As one of the most important crops, wheat faces continue to work on developing improved systems the challenge of dramatically increasing its yields of production of hybrid wheat seed. by 2050 (Alexandratos & Bruinsma 2012). And The principle of the XYZ system was published by yet the yield trends achieved using contemporary Driscoll (1972). It uses an addition chromosome varieties and growing systems are insufficient to carrying a gene for pollen fertility and a gene for a achieve this goal (Ray et al. 2013). One of the pos- phenotype marker – blue coloured aleurone layer. sible ways to increase the yield potential of wheat is A disadvantage of the system is the weak coloration to use hybrid varieties (Mette et al. -
Debunking the Hybrid Myth
Taken from Dr. John Navazio's speech Debunking the Hybrid Myth have the unenviable task here of stripping down what I anyone even knew there were even trade routes. They I consider the overblown ‘myth of hybrids.’ Even though must been handed from person-to-person one mile at a hybrids have worked out okay for many of the farmers time. Seeds, and involvement with seeds, were an everyday that I know, they’ve worked out because there hasn’t been reality of being a farmer. It was a part of the fabric of enough emphasis on the non-hybrids and OP’s. I’m going being a farmer and it was a reflection of whether you ate to tie the topic of comparing OP’s and hybrids and their and whether, as time went on, you were successful or not. relative strengths in with a discussion about what the The thing many people don’t realize is that it really wasn’t true vibrancy and diversity of a real seed system looks until the 1880’s that there was any kind of widespread seed like. Matthew Dillon and I started Organic Seed Alliance companies, regional seed companies indeed, but pre-1880’s because we saw an incredible need for farmers to really isn’t that long ago. Isn’t it amazing really when you think know how to grow high quality seed with all the necessary about that? traits that farmers need. Until the 1880’s basically all agricultural crops were Genetic resources need to be preserved and carefully maintained as what people very frequently now call managed. -
Acceptance and Diffusion of Hybrid Corn Seed in Two Iowa Communities Bryce Ryan University of Ceylon
Volume 29 Number 372 Acceptance and diffusion of hybrid corn Article 1 seed in two Iowa communities January 1950 Acceptance and diffusion of hybrid corn seed in two Iowa communities Bryce Ryan University of Ceylon Neal Gross University of Minnesota Follow this and additional works at: http://lib.dr.iastate.edu/researchbulletin Part of the Agriculture Commons, and the Sociology Commons Recommended Citation Ryan, Bryce and Gross, Neal (1950) "Acceptance and diffusion of hybrid corn seed in two Iowa communities," Research Bulletin (Iowa Agriculture and Home Economics Experiment Station): Vol. 29 : No. 372 , Article 1. Available at: http://lib.dr.iastate.edu/researchbulletin/vol29/iss372/1 This Article is brought to you for free and open access by the Iowa Agricultural and Home Economics Experiment Station Publications at Iowa State University Digital Repository. It has been accepted for inclusion in Research Bulletin (Iowa Agriculture and Home Economics Experiment Station) by an authorized editor of Iowa State University Digital Repository. For more information, please contact [email protected]. January, 1950 Research Bulletin 372 Acceptance and Diffusion of Hybrid Corn Seed in Two Iowa Communities By BRYCE RYAN AND NEAL GROSS AGRICULTURAL EXPERIMENT STATION IOWA STATE COLLEGE OF AGRICULTURE AND MECHANIC ARTS SOCIOLOGY SUBSECTION ECONOMICS AND SOCIOLOGY SECTION AMES, IOWA CONTENTS Summary ...........................................................................•.......................................... 663 Introduction ................................................................................................................. -
Cultivation of Maize Landraces by Small-Scale Shade Coffee Farmers in Western El Salvador ⇑ Meryl Breton Olson , Katlyn S
Agricultural Systems 111 (2012) 63–74 Contents lists available at SciVerse ScienceDirect Agricultural Systems journal homepage: www.elsevier.com/locate/agsy Cultivation of maize landraces by small-scale shade coffee farmers in western El Salvador ⇑ Meryl Breton Olson , Katlyn S. Morris, V. Ernesto Méndez University of Vermont, Jeffords Hall, 63 Carrigan Drive, Burlington, VT 05405, United States article info abstract Article history: Small-scale shade coffee agroecosystems have been noted for their potential for tree, bird, and insect bio- Received 4 October 2011 diversity conservation in the tropics. However, there is a lack of research on other productive areas man- Received in revised form 23 April 2012 aged by small-scale coffee farmers such as subsistence maize and bean (milpa) plots, which may be sites Accepted 17 May 2012 of important crop biodiversity conservation, particularly through the on-farm cultivation of native land- races. This study empirically examined the factors that influence farmers’ choices between landraces and improved varieties of maize, how seed type interacts with management decisions, and how yields of local Keywords: maize landraces compare with improved varieties on the farms of small-scale shade coffee farmers in Coffee western El Salvador. We conducted household interviews and focus groups with the membership of a Maize Central America 29-household coffee cooperative and tracked management and maize yields in the 42 milpa plots man- Agroecology aged by these households. Farmers planted both a hybrid improved variety and five local maize land- Biodiversity races. ANOVA and Pearson’s chi-square test were used to compare household characteristics, management, agroecological variables, and yields between plots planted with landraces and plots planted with the improved variety. -
Construction of a Male Sterility System for Hybrid Rice Breeding and Seed Production Using a Nuclear Male Sterility Gene
Correction PLANT BIOLOGY Correction for “Construction of a male sterility system for hybrid rice breeding and seed production using a nuclear male sterility gene,” by Zhenyi Chang, Zhufeng Chen, Na Wang, Gang Xie, Jiawei Lu, Wei Yan, Junli Zhou, Xiaoyan Tang, and Xing Wang Deng, which appeared in issue 49, December 6, 2016, of Proc Natl Acad Sci USA (113:14145–14150; first published November 18, 2016; 10.1073/pnas.1613792113). The authors note that the names of two reviewers were omitted from the reviewer footnotes. James Giovannoni (Cornell University) and Z. Jeffrey Chan (University of Texas) should be acknowledged as having reviewed this manuscript. The corrected reviewer footnotes appear below. Contributed by Xing Wang Deng, August 23, 2016 (sent for review July 13, 2016; reviewed by Z. Jeffrey Chan, James Giovannoni, Yaoguang Liu, and Chuanqing Sun) Reviewers: Z.J.C., University of Texas; J.G., Cornell University; Y.L., South China Agricultural University; and C.S., China Agricultural University. www.pnas.org/cgi/doi/10.1073/pnas.1619974114 CORRECTION www.pnas.org PNAS | January 3, 2017 | vol. 114 | no. 1 | E107 Downloaded by guest on September 30, 2021 Construction of a male sterility system for hybrid rice breeding and seed production using a nuclear male sterility gene Zhenyi Changa,1, Zhufeng Chena,1, Na Wanga,1, Gang Xiea, Jiawei Lua, Wei Yanb, Junli Zhoua, Xiaoyan Tanga,b,2, and Xing Wang Denga,c,d,2 aShenzhen Institute of Molecular Crop Design, Shenzhen 518107, China; bSchool of Life Sciences, Capital Normal University, Beijing 100048, China; cSchool of Advanced Agriculture Sciences, Peking University, Beijing 100871, China; and dSchool of Life Sciences, Peking University, Beijing 100871, China Contributed by Xing Wang Deng, August 23, 2016 (sent for review July 13, 2016; reviewed by Yaoguang Liu and Chuanqing Sun) The breeding and large-scale adoption of hybrid seeds is an Photoperiod-sensitive and thermo-sensitive lines are the two important achievement in agriculture. -
AS Flower Reproduction
2/11/19 AMOEBA SISTERS: VIDEO RECAP ANGIOSPERM REPRODUCTION Amoeba Sisters Video Recap of Plant Reproduction in Angiosperms 1. What characteristics are common in angiosperms? 2. A topic emphasized in this clip is that not all fruits are sweet. Or even edible! Every plant that forms a flower must have a fruit. How would you define a “fruit?” How can fruits be • Flowering plants helpful in seed dispersal? • Bear fruit Fruit is something that has flesh AMOEBA SISTERS: VIDEO RECAP around ANGIOSPERMseeds. REPRODUCTION Amoeba Sisters Video Recap of Plant ReproductionWhen animals in Angiosperms eat them, seeds move away from parent plant. 1. What characteristics are common in angiosperms? 2. A topic emphasized in this clip is that not all fruits are sweet. Or even edible! Every plant that forms a flower must have a fruit. How would you define a “fruit?” How can fruits be helpful in seed dispersal? 3. Flowers can contain one or both genders of flower parts. 4. Flowers can contain one or both genders of flower parts. Label A, B, and C. Label D, E, F, and G. A is the ____________________________________________. D is the ____________________________________________. B is the ____________________________________________. E is the ____________________________________________. C is the ____________________________________________. F is the ____________________________________________. All of these3. Flowers are can contain one or ?both _________________________ genders of flower parts. 4. FlowersG is cathen co ____________________________________________.ntain