Food Structure Volume 11 Number 3 Article 1 1992 Mechanical Properties of Starch, Protein and Endosperm and Their Relationship to Hardness in Wheat Gregory M. Glenn Agricultural Research Service Ruth K. Johnston Agricultural Research Service Follow this and additional works at: https://digitalcommons.usu.edu/foodmicrostructure Recommended Citation Glenn, Gregory M. and Johnston, Ruth K. (1992) "Mechanical Properties of Starch, Protein and Endosperm and Their Relationship to Hardness in Wheat," Food Structure: Vol. 11 : No. 3 , Article 1. Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol11/iss3/1 This Article is brought to you for free and open access by the Western Dairy Center at DigitalCommons@USU. It has been accepted for inclusion in Food Structure by an authorized administrator of DigitalCommons@USU. For more information, please contact
[email protected]. FOOD STRUCTURE, Vol. 11 (1992), pp. 187-199 1046-705X/92$3. 00 +.00 Scanning Microscopy International, Chicago (AMF O'Hare), IL 60666 USA MECHANICAL PROPERTIES OF STARCH, PROTEIN AND ENDOSPERM AND THEIR RELATIONSHIP TO HARDNESS IN WHEAT Gregory M. Glenn and Ruth K. Johnston United States Department of Agriculture, Agricultural Research Service Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710 Abstract Introduction Various mechanical properties of whole endo The characterization of the mechanical properties sperm, starch granules, and storage protein deposits of materials is important in gaining a better under were compared to determine whether the findings were standing of their functional properties (Benham and consistent with the current theories on wheat hardness. Crawford, 1987). One commonly measured mechanical All mechanical measurements were performed in situ property is hardness.