Supporting a Friend Like Family

Total Page:16

File Type:pdf, Size:1020Kb

Supporting a Friend Like Family Mailed free to requesting homes in Douglas, Northbridge and Uxbridge Vol. IV, No. 48 Complimentary to homes by request ONLINE: WWW.BLACKSTONEVALLEYTRIBUNE.COM Friday, September 16, 2011 RAMS TROUNCE INDIANS IN OPENER Hodgeman to leave Pleasant Street Church BY ADAM T. SILVA TRIBUNE STAFF WRITER NORTHBRIDGE — While Pastor Bill Hodgeman will be saying good- bye to the coalition he helped form, he’s confidant it’s in good hands. Hodgeman, the associate pastor of youth at the Pleasant Street Christian Reformed Church in Whitinsville, helped create the Northbridge Coalition with Craig Maxim, of the Family Continuity program in March of 2011. “On Sunday,Sept. 18, I will be say- ing farewell to the Pleasant Street community,” said Hodgeman, a native of Rye, N.H. “On Saturday, Oct. 1, I will be starting as the senior Adam T. Silva photo pastor at Crossroads Community Pleasant Street Christian Reformed Church in Framingham. I am not in Church Associate Pastor of Youth Bill a denomination where I am being Hodgeman receives a thank you/good- moved around, as this is completely bye note from, from left, Rachel Sullivan, under my own free will. I am really Alexis Melton and Megan Berg at the looking forward to being in the lead Northbridge Coalition meeting Thursday, pastor position, but it has been a fab- Sept. 8. ulous six-plus years at this church.” The Coalition is supported by the income families, anti-bullying, anti- Northbridge Public Schools, the substance abuse and anti-depres- Northbridge Association of sion, self injury and suicide. Churches, Family Continuity of “While Craig and I help create the Whitinsville, the Whitin Coalition, we recruited some great Community Center, the people to be a part of this and I know Northbridge Police Department and that they will carry on in this great the Whitinsville Christian School. tradition,” he said. “Craig, Members of the Coalition are Northbridge School Superintendent asked to join one of six task forces, Susan Gorky and Assistant which consist of connecting needs Superintendent Nancy Spitulnik and resources, strengthening par- ents and families, resourcing low- Turn To HODGEMAN page A13 Nick Ethier photos Northbridge kicker Alex Smith and the Rams send the ball Douglas PD honored over to the Indians after scoring a touchdown. Right: Making his first varsity start, Northbridge quarter- with award back Matt Phelan, right, makes one of his many deep throws on the night. WEBSTER — Northbridge junior quarterback two rushing TDs) in Northbridge’s 35-6 win over took to the air and the ground for 115 yards passing, Bartlett Saturday, Sept. 10. 42 yards rushing and four total scores (two passing, For the story and more photos, turn to page A11! Courtesy photo Emergency preparedness discussed The Douglas Police Department was awarded the Municipal Police Department First Place Award of Excellence in the Massachusetts Law Enforcement Challenge for its BY ADAM T. SILVA street. The developer goes through a authority to go on the property and dedication to public road safety. From left, Lt. Nick Miglionico, Det. Aaron TRIBUNE STAFF WRITER process where they go through the maintain it within perpetuity, as McLaughlin, Douglas Police Chief Patrick Foley, Undersecretary for Law Enforcement Karen Wells, State Police Col. Marian McGovern, Secretary Mary Elizabeth DOUGLAS — The Board of Planning Board and ask them to opposed to owning it outright. Heffernan, Central MA Chief of Police President Mark Leahy. Selectmen approved the taking of approve the accepting of the street As Tuesday’s meeting was the the easement of Sunset Drive and by the town and then it goes to Town first full meeting of the board since BY ADAM T. SILVA State Police was awarded the First Madden Way at their meeting Meeting. To finish the process, we Tropical Storm Irene, the town’s TRIBUNE STAFF WRITER Place Overall Winner Award of Tuesday night, Sept. 6. have to register it at the Registry of response was a heavily discussed DOUGLAS — The Douglas Police Excellence for the entire state, but “At this past town meeting in the Deeds and take it. The developer topic. Department was awarded the the Douglas Police Department was spring, the town voted to approve went bankrupt, so in this case, Police Chief Patrick Foley said Municipal Police Department First the highest ranked of any munici- the accepting of the streets,” said because of the way the deeds were that in the future, he would like to Place Award of Excellence in the pal department. Town Administrator Michael drawn up, the only way to cleanly see the town incorporate National Massachusetts Law Enforcement The Hingham Police Department Guzinski. “When a developer builds take the property was to do it Grid into pre-disaster meetings and Challenge on Wednesday, Aug. 31, in won second place and the Brookline a development, he continues to own through a taking of eminent have a closer relationship with the Boston. Police Department won third place the street. Either that, or the proper- domain.” The Massachusetts Department of ty owners own to the center of the The easement gives the town the Turn To PREPAREDNESS page A13 Turn To DOUGLAS PD page A8 Supporting a friend like family WEBSTER NONPROFIT HELPS AN EMPLOYEE AND HER HUSBAND BY JOY RICHARD at Point Breeze Restaurant in Eileen said she has been work- Webster, Sunday, Sept. 18, from 1 ing for Life-Skills for more than a UXBRIDGE — Sometimes it to 6 p.m., to help the couple with decade. She said she and Wayne takes a major change in life to the ever-growing medical expens- are close with many of the other find out just how much those es that come with a severe ill- employees associated with the around you care. ness. organization, but when her co- For Uxbridge resident and According to the ALS workers revealed they wanted to Webster-based Life-Skills speech Association Web site, amyotroph- help the couple with a fundraiser therapist Eileen Harris, that big ic lateral sclerosis is an illness in they were shocked. moment came when her husband which “is a progressive neurode- Life-Skills Day Rehabilitation Wayne was diagnosed with ALS, generative disease that affects Services Director and Friends of more commonly known as Lou nerve cells in the brain and the Wayne Harris Benefit Committee Joy Richard photo Gehrig’s Disease, in 2009. spinal cord. Motor neurons reach member Lisa Morgan said the Uxbridge resident Wayne Harris and his wife, Life-Skills of Webster employee Eileen, The Friends of Wayne Harris from the brain to the spinal cord group came together in late June will be the guests of honor at an upcoming benefit for Wayne at Point Breeze Benefit Committee will hold an and from the spinal cord to the Restaurant Sunday, Sept. 18. upcoming benefit for the couple muscles throughout the body.” Turn To LIFE-SKILLS page A8 A2-3 ...................................... LOCAL A9 ....................... SENIOR SCENE A4-5 ..................................... OPINION A11 .............................. SPORTS CONTACT THE TRIBUNE EDITOR AT A7 .................................... OBITUARIES A13 ........................... CALENDAR AMINOR STONEBRIDGEPRESS COM INSIDE @ . 2 • Friday, September 16, 2011 BLACKSTONE VALLEY TRIBUNE Video class to be offered at cable access BY ADAM T. SILVA Who is picked is based on a first come, first He describes the station as having two parts instituted an open door policy for anyone TRIBUNE STAFF WRITER served basis, but all applications are kept on — the government side, where board and com- interested and Aldrich believes the possibili- DOUGLAS — For anyone looking to try file in case anyone drops out, which has been mittee meetings are shown, and the public ties for what residents can make and achieve their hand at digital video technology, the in the case in previous years. The exact start side, where residents are given a chance to are endless. Douglas Cable Access Station is offering resi- date has yet to be announced, but will be soon broadcast specialty shows. “There is endless potential for something dents a chance to get started in November. and will be posted on the town’s website. “Right now, we have a couple of people that like this,” he said enthusiastically.“We have a “We are offering a class on the very basics of “The whole idea of the class is to help peo- send shows in just about every month,” he technology that is supplied to us by Charter how to shoot and edit digital video,” said Pat ple understand the ideas behind video and for said. “One show we have is “Real Estate Cable and the equipment that is allowed to be Aldrich, a part-time employee at the station. them to understand what the professionals Roundtable,” which is actually filmed in used by the public and it’s really a blackboard “Nowadays, there is editing software that have done,” he explained. “We are keeping it Milford. It’s exactly what it sounds like. It’s that’s just waiting to be written on. There are comes with just about every computer out very simple. We call it the level one video real estate tips from people in the business. just so many ways that the community can get there and everyone has access to it. We are class, because it’s just getting your feet wet. Another show is “Physicians Focus,” which is involved.” using what we have at our disposal and we People will learn to operate a camera, under- a high-quality program that highlights differ- For those interested in the class or to find have put together a program that is a free stand what you want to do idea-wise, learn ent problems, such as heart disease and gives out more information about the cable access video class.” about all of the different possibilities with out a lot of information.” channel, go to douglasma.org The six-person, eight-week course will be video and generally getting the community Getting more people involved in the cable open for any Douglas resident ages 15 and up somehow involved with the programming station has been a high priority for the Cable Adam T.Silva may be reached at 508-909-4050 and will run on Wednesday nights at 7 p.m.
Recommended publications
  • Heartwood 20 Years in Review
    Spring 2010 Heartwood: People Helping People Protect the Places They Love This issue of Heartbeat marks an important milestone in Heartwood’s history - 20 years Heartwood of existence! To honor the occasion, this issue of Heartbeat contains articles from various members reflecting on their journey 20 Years in Review with Heartwood over the past 2 decades. In addition, you will find several articles on the By Andy Mahler topic of “Trust Nature,” which is the theme of this year’s 20th Anniversary Forest Council. The late 1980s represented a period of significant change for forest protection in the Central Thank you to all who contributed articles, Hardwood Region, not least because it was the period of time that produced Heartwood, the co- photos, artwork, editing, & technical support. operative regional network that over the next twenty years would achieve remarkable success in We hope you enjoy the issue and that you will protecting the region’s public forests, among other accomplishments. join us for the Forest Council. In 1990, I was the president of Protect Our Woods, a grassroots forest protection organization. POW was formed in 1985, in response to a Forest Service proposal to build 112 miles of off-road vehicle trails through the Hoosier National Forest, about half of which would have been located in Orange County, Indiana, not far from my home. Against all odds, Protect Our Woods was successful in that undertaking, and the Hoosier National Forest was officially closed to off-road vehicles, the first such closure in the National Forest system. Then, working with partner organizations from around the state, including the Hoosier Environmental Council and others, Protect Our Woods organized sufficient public op- position to get the disastrous 1985 Management Plan for the Hoosier NF reversed and a new, far more benign Plan adopted in its place.
    [Show full text]
  • Cornell Alumni Magazine, NY, and Additional Mail C/O Public Affairs Records, 130 East Seneca St., Suite 400, Ithaca, NY 14850-4353
    c1-c4CAMjf11 12/16/10 10:18 AM Page c1 January | February 2011 $6.00 Alumni Corne Magazine Ghost World Photos Bridge Ithaca’s Past and Present cornellalumnimagazine.com c1-c4CAMjf11 12/16/10 10:18 AM Page c2 001-001CAMjf11toc 12/17/10 10:35 AM Page 1 January / February 2011 Volume 113 Number 4 In This Issue Corne Alumni Magazine 4 2 From David Skorton Money matters 4 The Big Picture A big blow-up 6 Correspondence Suicide prevention 9 Letter from Ithaca Shirt off their backs 10 From the Hill Oh, the humanities! 14 Sports Wrestle mania 17 Authors It’s all right 24 Summer Programs and Sports Camps 20 40 Wines of the Finger Lakes Swedish Hill Cynthia Marie Port 54 Classifieds & Cornellians in Business 55 Alma Matters 58 Class Notes 95 Alumni Deaths 48 96 Cornelliana 42 Through a Glass, Darkly Conserving a conservatory? FRANKLIN CRAWFORD Urban renewal was kinder to Ithaca than to some Upstate cities, but over the past cen- Currents tury many stately buildings have still been lost—from Ezra Cornell’s Free Circulating Library to Alonzo Cornell’s mansion to the grand old Strand Theatre. In a series of photos recently exhibited at the History Center of Tompkins County, former visiting professor Mark Iwinski captures the ghostly images of bygone structures superimposed 20 Flour Power over what stands in their place. Often, it isn’t pretty. Milling the old-fashioned way Starry Nights 48 Vegging In Cosmic storyteller BETH SAULNIER Eat Different Promoting a plant-based diet When the Moosewood Restaurant served its first meal thirty-eight years ago this month, the owners were still trying to figure out how to run the steam table (and the entrée Learning Curve was two hours late).
    [Show full text]
  • COOKBOOK for a Sustainable Community
    COOKBOOK for a Sustainable Community • Eat organic • Reduce meat & dairy consumption • Avoid processed foods • Eat locally grown • Reduce packaging & food waste SM sustainablesm.org The City of Santa Monica is commied to supporng sustainable, local, and organic food by helping to make sustainable food more accessible to community members. As a sign of this commitment, Santa Monica was the first city to sign on to the Cool Foods Pledge, and has elevated food sustainability to a priority focus within the Sustainable City Plan. One of the most meaningful acons community members can take is to reduce meat and dairy consumpon. This is why the city has joined the Meatless Monday campaign. In honor of the Meatless Monday campaign, we offer you the Meatless Monday Community Cookbook. These delicious recipes will enable you to start each week with healthy, environmentally friendly meat‐free alternaves. Our goal is to help you reduce your meat consumpon by at least 15% in order to improve your personal health and the health of the planet. This cookbook was created in collaboraon with Rosie’s Girls, The Office of Sustainability and the Environment, Community Arts Resources and the Santa Monica Farmers Markets. If you want to access this cookbook online or submit a recipe to be added to the online cookbook, please visit sustainablesm.org/food or contact the Office of Sustainability and the Environment at 310.458.4925. Printed on 100% post‐consumer recycled content paper. 1 sustainablesm.org/food TABLE OF CONTENTS APPETIZERS, SALADS & SIDES ................................. 3 Potato Rajas Tacos ................................................................ 13 Carrot‐Broccoli Slaw ................................................................ 3 Border Guacamole ...............................................................
    [Show full text]
  • Independent Works.™ Contents
    Spring–Summer 2009 Ten Speed Press www.tenspeed.com TEN SPEED PRESS TRICYCLE PRESS CELESTIAL ARTS CROSSING PRESS Independent works.™ CONTENTS NEW BOOKS ...............................................................4 BACKLIST ........................................................................45 Careers, Business & Education ..............................................46 Careers 46 • Business & Finance 50 • College 52 • Writing & Reference 54 Cooking ..................................................................56 Cooking Across America 58 • Global Cuisine 66 • Drinks & Entertaining 70 • Barbecue & Grilling 72 • Baking, Desserts & Chocolate 73 • Fruits & Vegetables 76 • Vegetarian Cooking 77 • Healthy Cooking 79 • Seafood 81 • General Cooking 82 Body, Mind & Spirit ........................................................90 Health and Nutrition 92 • Healing & Herbal Medicine 96 • Energy Healing & Chakras 97 • Eastern Thought 100 • Spirituality 101 • Magic & Wicca 103 • Astrology & Divination 105 • Self-Help 106 • Inspiration 110 Family & Relationships ......................................................112 Pregnancy & Childbirth 112 • Parenting 113 • Parenting/Teens 114 • Women’s Studies 115 • Sex & Relationships 116 • Gay/Lesbian 117 • Children’s 118 Travel ...................................................................120 Home, Crafts & Creativity .................................................122 Gardening ...............................................................124 Mushrooms & Marijuana ..................................................125
    [Show full text]
  • Vegetarian Nutrition Resource List April 2008
    Vegetarian Nutrition Resource List April 2008 This publication is a compilation of resources on vegetarian nutrition. The resources are in a variety of information formats: articles, pamphlets, books and full-text materials on the World Wide Web. Resources chosen provide information on many aspects of vegetarian nutrition. Materials included in this list may also be available to borrow from the National Agricultural Library (NAL). Lending and copy service information is provided at the end of this document. If you are not eligible for direct borrowing privileges, check with your local library on how to borrow through interlibrary loan. Materials cannot be purchased from NAL. Contact information is provided if you wish to purchase any materials on this list. This Resource List is available from the Food and Nutrition Information Center’s (FNIC) Web site at http://www.nal.usda.gov/fnic/resource_lists.shtml. Table of Contents: A. General Information on Vegetarian Nutrition 1. Articles and Pamphlets 2. Books 3. Magazines and Newsletters 4. Web Resources B. Vegetarian Diets and Disease Prevention and Treatment 1. Articles and Pamphlets 2. Books 3. Web Resources C. Vegetarian Diets for Special Populations 1. Vegetarianism During the Lifecycle a. Resources for Pregnancy and Lactation b. Resources for Infants and Children c. Resources for Adolescents d. Resources for Older Americans e. Resources for Athletes D. Vegetarian Cooking and Foods 1. Books 2. Web Resources E. Resource Centers A. General Information on Vegetarian Nutrition 1. Articles and Pamphlets Vegetarian Nutrition Dietetic Practice Group Newsletter Full Text: http://www.andrews.edu/NUFS/vndpg.html Description: 18 articles from the Vegetarian Nutrition DPG Newsletter on many aspects of vegetarianism including articles on various diseases, education and essential nutrients.
    [Show full text]
  • Smyth Public Library 2020 Summer Reading Program Smyth Public Library 2020 Summer Reading Program Table of Contents ——————————————————— Introduction
    Smyth Public Library 2020 Summer Reading Program Smyth Public Library 2020 Summer Reading Program Table of Contents ——————————————————— Introduction Summer Reading Log Time Sheet Read, Learn, Create Spread of Germs Summer Growth Kite Runners Reduce, Reuse, Recycle Hey Batter, Batter Moon Phases The Making of Books Labyrinth Walks Fantasyland Bird Bonanza Cooks Corner Smooth Sailing (beverage) Just Peachy (beverage) Critter Creations (snack) Fruity Flavors (snack) Take a Dip (snack/ appetizer) Taco-bout It (dinner) Playing with Dough (dinner) Veganize It (dinner and dessert) Shaking up Dessert (dessert) Timeless Treats (dessert) Let Them Eat Cake! (dessert) Additional Cooking Resources Artist of the Week Vincent Van Gogh Jackson Pollock Georges Seurat Andy Warhol Salvador Dali Andy Goldsworthy Ansel Adams Auguste Rodin Tarisa do Amaral Akira Yoshizawa Le Corbusier Additional Art Resources Additional Reading Resources and Programs Smyth Public Library 2020 Summer Reading Program Introduction ——————————————————— Welcome! Each year the Smyth Public Library hosts a Summer Reading Program. Our program asks children of all ages to sign-up and pledge to read a certain number of hours each week; the reading choice is up to the children and can range in length, level of difficulty, and/or genre. Throughout the week, children fill out a time sheet that corresponds to the amount of reading he or she has completed; by the end of the week the time sheet is brought to the library to be stamped and approved by our librarians. As a token of accomplishment and appreciation, the children get to pick out a prize from our special treasure chest. Additionally, each week the library hosts in-person programs for the children and community members; these programs often include learning activities, hands-on crafts, outdoor adventures, and nighttime concerts.
    [Show full text]
  • Vegetarian Meal Planning
    vegetarian Meal Planning A Guide for Healthy Eating Contents What is a vegetarian diet? 1 DEFINITIONS HEALTH BENEFITS OF VEGETARIAN EATING Nutrition guidelines for vegetarians 2 LACTO-VEGETARIAN or LACTO-OVO VEGETARIAN OVO-VEGETARIAN VEGAN (TOTAL VEGETARIAN) NUTRITIONAL NEEDS: Considerations for vegetarians Food sources of important nutrients 5 Protein 6 Iron 8 Calcium 9 Vitamin D 10 Zinc 11 Vitamin B-12 12 Food Groups: A Daily Guide 13 Resources for Vegetarian Meal Planning 16 What is a vegetarian diet? A vegetarian diet is based on plant foods and contains no meat, poultry, or seafood. Some vegetarians include eggs and dairy products in their diets, while others do not. Whether you are switching to a vegetarian diet or simply want to eat meatless meals more often, vegetarian eating opens up a whole new world of foods and flavors – with benefits to your health, too. Use this booklet to guide you through the ins and outs of vegetarian eating. You’ll find nutritional recommendations for different types of vegetarian diets. There’s also a list of resources to help you further explore this way of eating. DEFINITIONS • Lacto-vegetarians eat dairy products (like milk, cheese, and yogurt) but avoid eggs, meat, seafood, and poultry. • Ovo-vegetarians eat eggs but avoid dairy products, meat, seafood, and poultry. • Lacto-ovo vegetarians eat dairy products and eggs, but not meat, seafood or poultry. • Vegans (or total vegetarians) avoid eating all animal products. HEALTH BENEFITS OF VEGETARIAN EATING A healthful and nutritionally sound vegetarian diet is easy to achieve with a bit of education and planning.
    [Show full text]
  • Cook to Learn: a Food-Focused Curriculum for Grades 3-5
    Bank Street College of Education Educate Graduate Student Independent Studies Spring 5-1-2017 Cook to learn: A Food-Focused Curriculum for Grades 3-5 Ryan R. Cherecwich Bank Street College of Education, [email protected] Follow this and additional works at: https://educate.bankstreet.edu/independent-studies Part of the Curriculum and Instruction Commons, Elementary Education Commons, and the Health and Physical Education Commons Recommended Citation Cherecwich, R. R. (2017). Cook to learn: A Food-Focused Curriculum for Grades 3-5. New York : Bank Street College of Education. Retrieved from https://educate.bankstreet.edu/independent-studies/178 This Thesis is brought to you for free and open access by Educate. It has been accepted for inclusion in Graduate Student Independent Studies by an authorized administrator of Educate. For more information, please contact [email protected]. 1 Cook to Learn: A Food-Focused Curriculum for Grades 3-5 By Ryan R. Cherecwich Literacy and Childhood Education Mentor: Mollie Welsh Kruger Submitted in partial fulfillment of the requirements of the degree of Master in Science of Education Bank Street College of Education 2017 2 Abstract Ryan R. Cherecwich Cook to Learn: A Food-Focused Curriculum for Grades 3-5 In this Integrated Master’s Project, I argue that a new curriculum is needed to address the following: (a) plant-based foods and from-scratch food preparation practices are strongly connected to positive outcomes for children, (b) diets high in processed foods can lead to negative health outcomes (c) students aged 8-10 are particularly well suited to learn more about food, (d) studying food offers many opportunities for interdisciplinary learning across many subjects (literacy, math, science and social studies) and (d) food-focused learning connects particularly well to common learning objectives for students in grades 3-5, yet (e) there is currently a dearth of appropriate curricular materials to meet the needs of today’s student population.
    [Show full text]
  • Happy Meals: Animals, Nature, and the Myth of Consent A
    HAPPY MEALS: ANIMALS, NATURE, AND THE MYTH OF CONSENT A DISSERTATION SUBMITTED TO THE DEPARTMENT OF MODERN THOUGHT AND LITERATURE AND THE COMMITTEE ON GRADUATE STUDIES OF STANFORD UNIVERSITY IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY Vasile Stanescu May 2014 © 2014 by Vasile Stanescu. All Rights Reserved. Re-distributed by Stanford University under license with the author. This dissertation is online at: http://purl.stanford.edu/ph312vx3092 ii I certify that I have read this dissertation and that, in my opinion, it is fully adequate in scope and quality as a dissertation for the degree of Doctor of Philosophy. Shelley Fishkin, Primary Adviser I certify that I have read this dissertation and that, in my opinion, it is fully adequate in scope and quality as a dissertation for the degree of Doctor of Philosophy. Ursula Heise, Co-Adviser I certify that I have read this dissertation and that, in my opinion, it is fully adequate in scope and quality as a dissertation for the degree of Doctor of Philosophy. Matthew Kohrman Approved for the Stanford University Committee on Graduate Studies. Patricia J. Gumport, Vice Provost for Graduate Education This signature page was generated electronically upon submission of this dissertation in electronic format. An original signed hard copy of the signature page is on file in University Archives. iii iv Abstract In describing man as an “animal rationale,” Aristotle argued for a “myth of consent,” i.e. that slaves, barbarians, women, and animals have all “agreed” to be owned and controlled by Greek male citizens for their own “protection.” Therefore, there are two main themes in Aristotelian thought in the original definition of man, which became inscribed in later thinkers.
    [Show full text]
  • The Compassionate Contrarians a History Of
    The Compassionate Contrarians The Compassionate Contrarians A history of vegetarians in Aotearoa New Zealand Catherine Amey Anti-Copyright 2014 May not be reproduced for the purposes of profit. Published by Rebel Press P.O. Box 9263 Marion Square 6141 Te Whanganui a Tara (Wellington) Aotearoa (New Zealand) [email protected] www.rebelpress.org.nz National Library of New Zealand Cataloguing-in-Publication Data Amey, Catherine. The compassionate contrarians: a history of vegetarians in Aotearoa New Zealand / Catherine Amey. ISBN 978-0-473-27440-5 (pbk.)—ISBN 978-0-473-27441-2 (PDF) 1. Vegetarians—New Zealand—History. 2. Animal rights activists—New Zealand—History. 3. Political activists—New Zealand— History. I. Title. 613.2620922093—dc 23 Cover design: Kate Logan Bound with a hatred for the State infused into every page Set in 10.5pt Minion Pro. Titles in Futura Std Heavy 18pt Contents Foreword i Introduction 1 1. A fig for the vegetarians! 5 2. Perils of the flesh: 31 Seventh Day Adventists and pure foods 3. Is meat-eating a necessity? 51 women’s rights, temperance, and vegetarianism 4. The kinship of all living beings: 75 peace, vegetarianism and animal rights 5. Spuds, parsnips, and swedes: 99 vegetarian conscientious objectors in detention, from the Second World War to the Korean War 6. ‘Glorious is the crusade for humaneness’: 121 theosophy, vegetarianism and animal rights 7. Flavours and recipes from many traditions 143 8. Diet and the revolution: 169 vegetarianism in the counterculture 1960s—1980s 9. Chickens, pigs, cows, and the planet 193 1980s—2000s Looking backwards, looking forward 211 Endnotes 217 Index 267 Foreword The rat was white and very clean, with a sensitive, twitching nose and a gentle expression.
    [Show full text]
  • The Heart of the Plate: Vegetarian Recipes for a New Generation Pdf, Epub, Ebook
    THE HEART OF THE PLATE: VEGETARIAN RECIPES FOR A NEW GENERATION PDF, EPUB, EBOOK Mollie Katzen | 456 pages | 17 Sep 2013 | Rux Martin/Houghton Mifflin Harcourt | 9780547571591 | English | United States The Heart of the Plate: Vegetarian Recipes for a New Generation PDF Book The traditional Chinese recipe is a chili-laced noodle soup strewn with ground pork, preserved vegetables, and scallions. You can be adventurous at the mushroom stall, and try different varieties that all have their own special flavor. Twitter is my unofficial focus group. Why do you like Twitter? What she has produced here is remarkably like what I eat already. Stir in the garlic; lay the spinach on top to wilt. I might fry an egg in olive oil and crispy breadcrumbs and set it on top or the side of a plateful of grains, beans, and vegetables. View all 3 comments. Melt in the butter, if using, and swirl again. Your gift only takes a few minutes and has a lasting impact on The Splendid Table. With a loosey goosey guide to approximate measurements and cheat sheets on basic techniques like how to roll…dough, this is one to give. More from The Splendid Table. Audience members are urged to donate shelf-sustainable fruit juices, canned goods or dry goods at the talk. Super fresh and herby and I love the juicy grapes in there. So much has happened to American cookery since the publication of Moosewood. She also survived a stint as segment producer on The Jenny Jones Show. Adams Martin Balluch Neal D. I used to put a lot of ingredients in a bowl — cooked grains or noodles and a few vegetables and sunflower seeds and grated cheese and beaten eggs — lots of structural elements and shaped savories standing in for meat at the center of the plate.
    [Show full text]
  • Comment on George's "Should Feminists Be Vegetarians?" Author(S): Carol J
    Comment on George's "Should Feminists Be Vegetarians?" Author(s): Carol J. Adams Source: Signs, Vol. 21, No. 1 (Autumn, 1995), pp. 221-225 Published by: The University of Chicago Press Stable URL: http://www.jstor.org/stable/3175141 Accessed: 19/04/2010 19:01 Your use of the JSTOR archive indicates your acceptance of JSTOR's Terms and Conditions of Use, available at http://www.jstor.org/page/info/about/policies/terms.jsp. JSTOR's Terms and Conditions of Use provides, in part, that unless you have obtained prior permission, you may not download an entire issue of a journal or multiple copies of articles, and you may use content in the JSTOR archive only for your personal, non-commercial use. Please contact the publisher regarding any further use of this work. Publisher contact information may be obtained at http://www.jstor.org/action/showPublisher?publisherCode=ucpress. Each copy of any part of a JSTOR transmission must contain the same copyright notice that appears on the screen or printed page of such transmission. JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. The University of Chicago Press is collaborating with JSTOR to digitize, preserve and extend access to Signs. http://www.jstor.org COMMENTS AND REPLY Comment on George's "Should Feminists Be Vegetarians?" Carol J.
    [Show full text]