ROYAL ASCOT 2019 WEDNESDAY 19TH JUNE MENUS

1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections. To contact a member of the team please call 01344 878 485

1711 BY ASCOT 1711 BY ASCOT FAX EMAIL 01344 878 485 01344 631 273 [email protected] CONTENTS Page Price Price ex VAT inc VAT 3 Sit Down Menu 185.50 222.60 Four course sit down meal and afternoon tea

4 Premium Sit Down Menu 225.50 270.60 Five course sit down meal with canapés on arrival and afternoon tea

5 Buffet Menu 165.50 198.60 Buffet menu and afternoon tea

6 Premium Buffet Menu 215.50 258.60 Premium buffet menu with canapés on arrival and afternoon tea

7 Vegetarian and Children's Options Vegetarian and children's dishes to be substituted into the menu

8 rhubarb's Plated Menu 267.00 320.40 Five course sit down meal with canapés on arrival and afternoon tea

9 rhubarb's Buffet Menu 267.00 320.40 Extensive buffet lunch with canapés on arrival and afternoon tea

10-11 rhubarb's Menu Enhancements Items to enhance your choice of rhubarb menu

13 Box Menu Enhancements These items are designed to enhance your menu choice

14 Flower Arrangements

16 Ascot Bar Selection The standard bar selection available in the hospitality boxes

17 Ascot Enhanced Bar Selection The enhanced bar selection available in the hospitality boxes

19 - 25 Ascot Boxes Core Wine List Our extensive wine list is defined by the grape variety

27 - 39 Ascot Speciality Wine and Champagne List Designed for the more discerning wine connoisseur

41 - 43 Information and instructions

44 - 46 Box Order Form Order forms must be returned before the stated deadline to [email protected] We will always confirm receipt of orders, so if you do not receive confirmation, please call 01344 878 485

2 BOXES SIT DOWN MENU WEDNESDAY 19TH JUNE 2019

ON ARRIVAL Lavazza coffee and Fortnum & Mason tea infusions

STARTER Chalk Stream trout tartare wasabi, wakame, sesame

MAIN COURSE Slow cooked loin of lamb gnocchi, charred aubergine, courgette, pepper, olive crumb

DESSERT Banoffee banana parfait, chocolate crumble, vanilla curd, banoffee ice cream

CHEESE Duttamor, Winslade, Trufflyn and Blue Monday apricot and ginger jelly, selection of artisan biscuits

Lavazza coffee Charbonnel et Walker petit four

TRADITIONAL AFTERNOON TEA Roasted chicken, sage and shallot mayonnaise Smoked salmon, lemon crème fraîche Egg and chive Cucumber and cream cheese Buttermilk scones Highgrove preserve and Cornish clotted cream Chocolate ‘wagon wheel’ Mixed berry tart Pistachio and rose financier Honey and lemon Madeleine Carrot and courgette cake

Fortnum & Mason tea and infusions

185.50 per person price excluding VAT 222.60 per person price including VAT

Complimentary floral display included

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 3 Full allergen information is available on request. BOXES PREMIUM SIT DOWN MENU WEDNESDAY 19TH JUNE 2019

ON ARRIVAL Lavazza coffee and Fortnum & Mason tea infusions

CANAPÉS Peeled quail Niçoise Artichoke, porcini mousse, crisp leeks Loin of Scottish salmon, crayfish, ginger and caviar Carpaccio of aged beef, parmesan and lemon

AMUSE-BOUCHE Pressed chicken, apricot and pancetta terrine, apricot salsa

STARTER Chalk Stream trout tartare wasabi, wakame, sesame

MAIN COURSE Slow cooked loin of lamb gnocchi, charred aubergine, courgette, pepper, olive crumb

DESSERT Banoffee banana parfait, chocolate crumble, vanilla curd, banoffee ice cream

CHEESE Duttamor, Winslade, Trufflyn and Blue Monday apricot and ginger jelly, selection of artisan biscuits

Lavazza coffee Charbonnel et Walker petit four

TRADITIONAL AFTERNOON TEA Roasted chicken, sage and shallot mayonnaise Smoked salmon, lemon crème fraîche Egg and chive Cucumber and cream cheese Buttermilk scones Highgrove preserve and Cornish clotted cream Chocolate ‘wagon wheel’ Mixed berry tart Pistachio and rose financier Honey and lemon Madeleine Carrot and courgette cake

Fortnum & Mason tea and infusions

225.50 per person price excluding VAT 270.60 per person price including VAT

Complimentary floral display included

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 4 Full allergen information is available on request. BOXES BUFFET MENU WEDNESDAY 19TH JUNE 2019

ON ARRIVAL Lavazza coffee and Fortnum & Mason tea infusions

FROM THE BUFFET Honey and Chivas Regal whisky cured salmon, cucumber carpaccio Black treacle sirloin of beef, Béarnaise sauce Camembert, rosemary and tomato tart Peking duck, rice noodle salad, cashew nuts with soy and ginger Salt baked Scottish salmon, fennel, garden bean and pickled shallots Smoked chicken, roasted cauliflower, asparagus, Provençale salad Pickled garden patch Sweet bell pepper and creamed ricotta quinoa, sugar snap and chickpea salad

Salads Warm Jersey Royal potatoes Grilled squash, caramelised onion, broccoli Tomato tartare, marinated tomberries and baby mozzarella Shredded summer salad, balsamic dressing DESSERT Selection of mini desserts and summer berries Chocolate salted caramel, mango and passion fruit, raspberry torte, key lime pie English strawberries, pouring cream CHEESE Duttamor, Winslade, Trufflyn and Blue Monday apricot and ginger jelly, selection of artisan biscuits Lavazza coffee Charbonnel et Walker petit four

TRADITIONAL AFTERNOON TEA Roasted chicken, sage and shallot mayonnaise Smoked salmon, lemon crème fraîche Egg and chive Cucumber and cream cheese Buttermilk scones Highgrove preserve and Cornish clotted cream Chocolate ‘wagon wheel’ Mixed berry tart Pistachio and rose financier Honey and lemon Madeleine Carrot and courgette cake

Fortnum & Mason tea and infusions

165.50 per person price excluding VAT 198.60 per person price including VAT

Complimentary floral display included

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 5 Full allergen information is available on request. BOXES PREMIUM BUFFET MENU WEDNESDAY 19TH JUNE 2019

Lavazza coffee and Fortnum & Mason tea infusions CANAPÉS Peeled quail Niçoise Artichoke, porcini mousse, crisp leeks Loin of Scottish salmon, crayfish, ginger and caviar Carpaccio of aged beef, parmesan and lemon FROM THE BUFFET Served hot Sautéed king prawn, lobster, langoustine and crab thermidor parmesan and brioche crumb, mustard reduction Served cold Honey and Chivas Regal whisky cured salmon, cucumber carpaccio Black treacle fillet of beef, Béarnaise sauce Camembert, rosemary and tomato tart Peking duck, rice noodle salad, cashew nuts with soy and ginger Salt baked Scottish salmon, fennel, garden bean and pickled shallots Smoked chicken, roasted cauliflower, asparagus, Provençale salad Peeled king prawns, lemon aïoli Fresh dressed crab Pickled garden patch Sweet bell pepper and creamed ricotta quinoa, sugar snap and chickpea salad

Salads Warm Jersey Royal potatoes Grilled squash, caramelised onion, broccoli Tomato tartare, marinated tomberries and baby mozzarella Shredded summer salad, balsamic dressing DESSERT Selection of mini desserts and summer berries Chocolate salted caramel, mango and passion fruit, raspberry torte, key lime pie English strawberries, pouring cream CHEESE Duttamor, Winslade, Trufflyn and Blue Monday apricot and ginger jelly, selection of artisan biscuits

Lavazza coffee Charbonnel et Walker petit four

TRADITIONAL AFTERNOON TEA Roasted chicken, sage and shallot mayonnaise Smoked salmon, lemon crème fraîche Egg and chive Cucumber and cream cheese Buttermilk scones, Highgrove preserve and Cornish clotted cream Chocolate ‘wagon wheel’ Mixed berry tart Pistachio and rose financier Honey and lemon Madeleine Carrot and courgette cake Fortnum & Mason tea and infusions

215.50 per person price excluding VAT 258.60 per person price including VAT

Complimentary floral display included

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 6 Full allergen information is available on request. BOXES VEGETARIAN OPTIONS WEDNESDAY 19TH JUNE 2019

All vegetarian options will be substituted into the menu to replace the relevant course. Please order the full amount of covers on the main menu option including the vegetarians then simply select from the vegetarian options below to replace the relevant courses.

STARTERS A Smoked carrot ‘lox’ blinis, cucumber, avocado and dill salad, sour cream (nut free, dairy free) B Wild mushroom parfait, truffle bean salad, toasted hazelnut (dairy free, gluten free)

MAIN COURSES C SERVED HOT Salt baked celeriac and potato cake gratin potato, heritage carrots, red wine jus and crispy kale (nut free, dairy free) D SERVED COLD Salad of crispy root vegetables, lemon and herb polenta cake chickpea butter, caper and shallot dressing (nut free, dairy free, gluten free)

DESSERTS E Chocolate tart, orange sorbet and crisp honeycomb (nut free, dairy free) F Chilled lime and coconut custard, passion fruit leather (nut free, dairy free, gluten free)

FOOD ALLERGENS INFORMATION Food allergies can present a serious concern for our customers Allergen information is available upon request to answer any allergen queries Please contact us if you would like to discuss any other dietary requirements. BOXES CHILDREN’S MENU

ALL CHILDREN’S MENU ITEMS ARE FOR UNDER 12S ONLY Price Price ex VAT inc VAT Two course lunch - Please select from the following main courses 16.00 19.20 Roasted chicken with vegetables or Bangers and mash or Macaroni cheese • • • all served with chocolate fudge cake

Colts and fillies pony packs also available for Under 8s if a sandwich lunch is preferred 7.00 8.40 This includes ham or cheese sandwich, crisps, fruit, chocolate bar, Capri Sun Please specify ham or cheese on the order form

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 7 Full allergen information is available on request. rhubarb's PLATED MENU

WEDNESDAY 19TH JUNE 2019 Arrival Breakfast Barista-style Lavazza coffees, fine brewed teas, freshly baked Viennoiserie Canapé Reception Stilton & walnut sablés Golden Cross goat's cheese, beetroot jam, feuille de brick, grated walnut Chilli & lime zest marinated King prawns, Japanese mayonnaise Gochujang-cured beef, cucumber kimchi, crispy gyoza, Sriracha mayo Teriyaki celeriac skewer, burnt spring onion yoghurt, rocket cress Cornish crab cake, pickled lime emulsion Confit duck doughnut, spring onion powder, hoi sin, coriander cress First Course Roast hickory salmon, herb cream cheese, beetroot & apple remoulade or English burrata, San Marzano tomato tartare, black olive crumb, verjus, sourdough shards

Served with house baked breads & unsalted butter Main Course Herdwick lamb cannon, grilled courgette ribbons, Parmesan gnocchi, piperade or Charred sprouting broccoli, Romanesco plant-based custard, pickled broccoli stem, Amalfi lemon purée, seaweed emulsion, almond brittle, land cress Dessert Tropical pebble, mango glaze, coconut & white chocolate mousse, pineapple & yuzu Cheeseboard Fine selection of artisan European cheeses, seasonal garnishes & accompaniments

Coffees, teas & petits fours

rhubarb's Afternoon Tea Elegant savoury afternoon tea finger sandwiches: Truffled free-range egg mayonnaise & mustard cress Scottish hot smoked salmon, cucumber, lemon & dill cream cheese West Country mature Cheddar & Branston pickle Roast beef, caramelised red onion relish & rocket Freshly baked warm fruit scones, Cornish clotted cream, strawberry conserve Exquisite mini afternoon tea cakes: Bakewell tart Cherry & chocolate cake Vanilla éclair

267.00 per person price excluding VAT 320.40 per person price including VAT

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 8 Full allergen information is available on request. rhubarb's BUFFET MENU

WEDNESDAY 19TH JUNE 2019 Arrival Breakfast Barista-style Lavazza coffees, fine brewed teas, freshly baked Viennoiserie Canapé Reception Stilton & walnut sablés Golden Cross goat's cheese, beetroot jam, feuille de brick, grated walnut Chilli & lime zest marinated King prawns, Japanese mayonnaise Gochujang-cured beef, cucumber kimchi, crispy gyoza, Sriracha mayo Teriyaki celeriac skewer, burnt spring onion yoghurt, rocket cress Cornish crab cake, pickled lime emulsion Confit duck doughnut, spring onion powder, hoi sin, coriander cress Buffet Lunch Carved rare roast Cornish beef, shaved Parmesan & watercress Fruity Coronation chicken, Madras-spiced yoghurt dressing, pickled red onion, toasted almonds, pomegranate Gin & tonic cured Scottish salmon, pink grapefruit, compressed cucumber ribbons, capers Heirloom tomato tart, torn burrata, black olives, rocket pesto Quinoa tabbouleh with flamed corn Fig supreme salad, basil, goat's curd, pine nuts, pomegranate vinaigrette Heritage beetroot, citrus & fennel salad Warm buttered Jersey Royals, mint, chervil, chives A melange of dressed baby leaves, soft Summer herbs & edible flowers Served with house baked breads & unsalted butter Dessert Selection of British summer berries, creams, fruity meringues & sweet garnishes Roasted white peaches, oat crumble, raspberry ripple mousse Banana & peanut delice Cheeseboard Fine selection of artisan European cheeses, seasonal garnishes & accompaniments

Coffees, teas & petits fours

rhubarb's Afternoon Tea Elegant savoury afternoon tea finger sandwiches: Truffled free-range egg mayonnaise & mustard cress Scottish hot smoked salmon, cucumber, lemon & dill cream cheese West Country mature Cheddar & Branston pickle Roast beef, caramelised red onion relish & rocket Freshly baked warm fruit scones, Cornish clotted cream, strawberry conserve Exquisite afternoon tea cakes: Bakewell tart Cherry & chocolate cake Vanilla éclair

267.00 per person price excluding VAT 320.40 per person price including VAT

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 9 Full allergen information is available on request. rhubarb MENU ENHANCEMENTS

Our enhancements are designed to be added to your choice of rhubarb menu. We regret that Boxholders may only choose these enhancements when ordering a rhubarb menu.

Price Price Canapés ex VAT inc VAT Caviar & Royal salmon fillet 125g tin (suitable for up to 12 guests) 1,000.00 1,200.00 H. Forman & Sons' Royal salmon fillet 250g tin (suitable for 12-24 guests) 2,000.00 2,400.00 & Oscietra Tsar Imperial caviar on ice served with blinis, tapioca shards & classic accompaniments

Oysters (recommended three oysters per person) (per dozen) 70.00 84.00 Lindisfarne oysters, Northumberland, England served with finely chopped shallots raspberry & shallot vinegar and fresh lemon

Sushi (for up to 12 guests) 350.00 420.00 Fine selection of sashimi, nigiri, togarashi & uramaki (for up to 24 guests) 700.00 840.00 salmon sashimi • sea bass sashimi • yellow fin tuna sashimi prawn nigiri • red pepper nigiri • beef tataki nigiri sea bass, mango & chilli togarashi • white crab, avocado & tobiko uramaki smoked salmon, asparagus, cream cheese & dill uramaki spicy tuna, avocado & spring onion uramaki

Gold leaf quail eggs (subject to a minimum order of 8 guests) (per person) 10.00 12.00 Served with a selection of citrus, rose & Indian dipping salts Buffet Hand carved Iberico Bellota ham (for up to 24 guests) 1,600.00 1,920.00 Iberico Bellota ham leg from Salamanca hand-carved live by a Brindisa ham carver for up to three hours

Japanese Wagu beef (for up to 12 guests) 600.00 720.00 Carved carpaccio of Wagyu beef, served with salsa verde, shaved Pecorino, rocket & breads

Salade de crustacés (subject to a minimum order of 8 guests) (per person) 55.00 66.00 Dorset crab and native lobster platter, orange & fennel salad

Royal British picnic platter (subject to a minimum order of 8 guests) (per person) 50.00 60.00 Selection of pork pies, Scotch eggs, potted lobster, mini chipolatas ham hock terrine, foie gras terrine, chicken liver parfait, breads & chutneys

Cannon & Cannon charcuterie platter (subject to a minimum order of 8 guests) (per person) 45.00 54.00 Selection of air-dried ham, bresaola, wild boar salami, spicy chorizo spiced red cabbage, traditional piccalilli, pickled onions & sourdough breads

King prawns (subject to a minimum order of 8 guests) (per person) 30.00 36.00 Chilli, lime & garlic marinated crevettes Served with Marie Rose sauce, avocado aioli & Sriracha mayonnaise

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 10 Full allergen information is available on request. rhubarb MENU ENHANCEMENTS

Our enhancements are designed to be added to your choice of rhubarb menu. We regret that Boxholders may only choose these enhancements when ordering a rhubarb menu.

Price Price Confectionery ex VAT inc VAT Lavolio delicious hand-made Italian artisan luxury confectionery

Lavolio nutty forest collection (for 12-18 guests) 30.00 36.00 Toasted almonds, pistachios & hazelnuts (for 24-36 guests) 30.00 36.00 with chocolate, encased in a crisp sugar shell hand-made Italian luxury confectionery

Lavolio arabian nights collection (for 12-18 guests) 30.00 36.00 Lavolio's take on Turkish Delight (for 24-36 guests) 30.00 36.00 with chocolate and aromatic flavours including rose, violet, lemon & ginger pieces

Lavolio fruit garden collection (for 12-18 guests) 30.00 36.00 Lavolio's fruity and refreshing mix of (for 24-36 guests) 30.00 36.00 Amarena cherries, apricot pieces lemon zest, nuts & chocolate

Lavolio fondant lovelies (platter of 180 unique fondant pieces for 24-36+ guests) 220.00 264.00 Every individual fondant is unique; crafted by hand (box of 6 pieces per person) 8.00 9.60 using traditional moulds & hand-finished using all natural (box of 3 pieces per person) 4.00 4.80 ingredients & essential oils, with no artificial flavourings or colours their purity means that they melt in the mouthmin a moment of sheer unadaulterated pleasure, and come in three exquisite flavours: raspberry, lemon & almond

Lavolio hazelnut & cocoa soft nougat (platter of hand-cut nougat per person) 5.00 6.00 Deliciously nutty & soft nougat, artisan made in Italy (gift boxed soft nougat bar per person) 10.00 12.00 using traditional techniques and a secret family receipe made with whole Piedmont hazelnuts and cocoa

For all rhubarb menu enhancement enquiries please e-mail: [email protected]

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 11 Full allergen information is available on request. ROYAL ASCOT 2019 BOX MENU ENHANCEMENTS

1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections. To contact a member of the team please call 01344 878 485

1711 BY ASCOT 1711 BY ASCOT FAX EMAIL 01344 878 485 01344 631 273 [email protected] BOX MENU ENHANCEMENTS

Our enhancements consist of classic dishes designed to be added to your choice of menu. We regret that we are no longer able to allow Boxholders to choose exclusively from the enhancements section

Price Price On arrival - available until 11:45am ex VAT inc VAT Mini Viennoiserie (serves 10) 26.50 31.80 Raspberry and vanilla crown, cherry lattice, apple strudel, vanilla whirl Seasonal fresh fruit platter (serves 10) 65.00 78.00 Pre-meal appetisers Crisps, nuts and cheese straws (serves 10) 40.00 48.00 Kettle crisps, salted mixed nuts and Sussex Charmer cheese straws A selection of canapés (serves 10) 175.00 210.00 Peeled quail Niçoise Artichoke, porcini mousse, crisp leeks Loin of Scottish salmon, crayfish, ginger and caviar Carpaccio of aged beef, parmesan and lemon Crispy dim sum selection (serves 10) 90.00 108.00 Vegetable money bags, spring rolls and gyozas served with sweet chilli dipping sauce Crispy prawn appetisers (serves 10) 90.00 108.00 Butterfly, filo, tempura and spicy king prawns served with soy and lime mayonnaise Freshly peeled quail eggs served with celery salt (average 30) 37.50 45.00 Buffet enhancements - served cold Fresh rock oysters, spiced tabasco, lemon salt and shallots (serves 12) 49.50 59.40 Peeled Mediterranean king prawns with Bloody Mary aïoli (average 30) 90.00 108.00 Hand carved oak smoked salmon (platter serves 10) 110.00 132.00 Whole decorated salmon, 2/3 kilo weight (average 10 portions) 155.00 186.00 Honey glazed half gammon ham (average 10 portions) 90.00 108.00 Half a dressed lobster, Russian salad and lemon mayonnaise (per person) 46.00 55.20 Roasted fillet of dry aged beef, grilled vegetable salad, Béarnasie sauce (average 10 portions) 265.00 318.00 Coronation chicken, apricot and mango rice, toasted almonds (average 10 portions) 75.00 90.00 Fresh English asparagus, truffled hollandaise (8 stick portion) 15.75 18.90 Whole dressed crab (per person) 19.50 23.40 Sevruga caviar (50g portion) 265.00 318.00 accompanied by warm blinis, crème fraîche, shallots and Melba toast To finish - available from 2pm until the last race Chocolate celebration cake, available with a short iced message (serves 16) 45.00 54.00 Bowl of mixed berries (average 10 portions) 65.00 78.00 Strawberries, raspberries, blueberries and blackberries with pouring cream Ascot cheeseboard (serves 10) 148.00 177.60 Chef's selection of six local and international cheeses, accompanied by by grapes,apricot and ginger jelly, walnuts artisan biscuits

All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 13 Full allergen information is available on request. BOX FLOWER ARRANGEMENTS

Unless otherwise requested, flowers will be in fresh greens and crisp whites, with seasonal foliage.

Bin Price Price Table Displays No. ex VAT inc VAT

Seasonal long and low display classic, approx. 30cm in length 901 44.50 53.40 Narrow elongated display of seasonal flowers luxury, approx. 45cm in length 902 67.00 80.40 suitable for a table centre

A glass vase of seasonal flowers classic, 14cm cube 903 44.50 53.40 A cube of flowers, filled with fresh flowers luxury, 18cm cube 904 67.00 80.40 suitable as a table centre

Bar/Buffet Displays

Glass buffet vase classic 905 48.50 58.20 Suitable for the buffet table or the bar luxury 906 70.00 84.00 displayed to a height of approximately 60cm

Tall glass vase classic 907 88.50 106.20 Suitable for the buffet table luxury 908 115.00 138.00 displayed to a height of approximately 75cm

Buttonholes and Corsages

Aqua wrap bouquets in a presentation bag classic 909 44.00 52.80 luxury 910 69.00 82.80

Rose buttonhole 911 4.85 5.82 Rose corsage with foliage 912 5.95 7.14

Orchid buttonhole 913 9.25 11.10 Orchid corsage 914 18.40 22.08

Cigars

We offer a selection of cigars. If you would like to purchase any please speak to the manager on the day who can provide a full menu

14 ROYAL ASCOT 2019 BOX BAR LIST

1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections. To contact a member of the team please call 01344 878 485

1711 BY ASCOT 1711 BY ASCOT FAX EMAIL 01344 878 485 01344 631 273 [email protected] BAR SELECTION

The following selection will automatically be placed in your box, you do not need to mark any of these products on your order form The standard bar products are provided on a sale or return basis and can be restocked throughout the day to meet your guests’ needs

We request a signature to verify your liquor consumption at the end of the day Failure to sign the stock sheet at the end of the day will be seen as an acceptance of the closing stock

STANDARD BAR CONSISTS OF: SPIRITS, BEERS & APERITIFS Bin No. Price Price ex VAT inc VAT 100 Absolut Original Vodka 25ml 4.17 5.00 101 Beefeater Dry Gin 25ml 4.17 5.00 102 Chivas Regal 12 yo Whisky 25ml 4.33 5.20 114 Havana Club 3 yo Rum 25ml 4.17 5.00 507 Stella Artois 330ml 4.42 5.30 501 Budweiser 330ml 4.42 5.30 510 Stella Artois Cidre 500ml 5.25 6.30 509 Bass Ale 500ml 4.00 4.80

SOFT DRINKS Bin No. Price Price ex VAT inc VAT 613 Coca Cola 200ml 2.00 2.40 614 Diet Coca Cola 200ml 1.92 2.30 603 Fever-Tree Premium Indian Tonic Water 200ml 2.00 2.40 631 Fever-Tree Refreshingly Light Tonic Water 200ml 1.92 2.30 635 Fever-Tree Refreshingly Light Lemonade 200ml 1.92 2.30 608 Folkington's Orange Juice 250ml 2.33 2.80 616 Harrogate Still Mineral Water 750ml 4.58 5.50 617 Harrogate Sparkling Mineral Water 750ml 4.58 5.50

16 BAR SELECTION

If you wish to enhance the range then please order from the following list: Spirits, Ports and Aperitifs listed are provided as large bottles and charged on consumption at the measure prices below. Additional items are available however charged on a per bottle basis. SPIRITS & APERITIFS Bin No. Price Price Bin No. Price Price ex VAT inc VAT ex VAT inc VAT 104 Absolut Elyx Vodka 25ml 4.58 5.50 135 Stone's Ginger Wine 50ml 3.33 4.00 107 Jameson Irish Whiskey 25ml 4.33 5.20 136 Sherry 50ml 3.33 4.00 109 Beefeater 24 Gin 25ml 4.58 5.50 137 Martini 50ml 3.33 4.00 110 Plymouth Original Gin 25ml 4.58 5.50 143 Chivas 18 yo Whisky 25ml 5.42 6.50 157 Plymouth Sloe Gin 25ml 4.58 5.50 150 Jack Daniels 25ml 4.17 5.00 158 Plymouth Navy Gin 25ml 6.67 8.00 153 Archers Peach Schnapps 25ml 4.58 5.50 138 Monkey 47 Gin 25ml 5.00 6.00 154 Southern Comfort 25ml 4.17 5.00 139 Monkey 47 Sloe Gin 25ml 5.00 6.00 140 Burroughs Reserve Gin 25ml 5.00 6.00 PORT 111 Martell VS Brandy 25ml 4.17 5.00 164 Warres Ruby Port NV 50ml 3.75 4.50 112 Martell VSOP Brandy 25ml 5.17 6.20 165 Warres LBV Port 50ml 4.17 5.00 115 Havana Club Especial Rum 25ml 4.17 5.00 116 Havana Club 7 yo Rum 25ml 5.00 6.00 BEERS & CIDER 118 Amaretto 25ml 4.58 5.50 500 Beck's Blue Non Alcoholic Beer 330ml 2.58 3.10 120 Chambord 25ml 4.58 5.50 502 Guinness 440ml cans 4.42 5.30 125 Malibu 25ml 4.58 5.50 503 Stella Artois Cidre - Raspberry 500ml 5.25 6.30 127 Pimm's No.1 50ml 6.67 8.00 508 Corona 330ml 4.58 5.50 128 Baileys Original Irish Cream 25ml 4.58 5.50 130 Cointreau 25ml 4.58 5.50

SOFT DRINKS Bin No. Price Price ex VAT inc VAT 600 Lime Cordial 1ltr 3.75 4.50 601 Orange Squash 1ltr 3.75 4.50 606 Fruit Shoot 200ml 1.67 2.00 607 Capri Sun 200ml 1.67 2.00 611 Folkington's Tomato Juice 250ml 2.33 2.80 612 Folkington's Cranberry Juice 250ml 2.33 2.80 615 Folkington's Apple Juice 250ml 2.33 2.80 618 Folkington's Elderflower 250ml 2.33 2.80 619 Folkington's Summer Fruits 250ml 2.33 2.80 609 Fever-Tree Soda Water 200ml 1.92 2.30 621 Fever-Tree Refreshingly Light Ginger Beer 200ml 1.92 2.30 622 Fever-Tree Refreshingly Light Ginger Ale 200ml 1.92 2.30 629 Fever-Tree Refreshingly Light Sicilian Lemon Tonic Water 200ml 1.92 2.30 630 Fever-Tree Refreshingly Light Mediterranean Tonic Water 200ml 1.92 2.30 632 Fever-Tree Refreshingly Light Elderflower Tonic Water 200ml 1.92 2.30 633 Fever-Tree Refreshingly Light Aromatic Tonic Water 200ml 1.92 2.30 634 Fever-Tree Madagascan Cola 200ml 2.00 2.40 625 Red Bull 250ml 2.92 3.50

17 ROYAL ASCOT 2019 BOX CORE WINE LIST

1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections. To contact a member of the team please call 01344 878 485

1711 BY ASCOT 1711 BY ASCOT FAX EMAIL 01344 878 485 01344 631 273 [email protected] BOXES CHAMPAGNE LIST Bin Year Price Price MAGNUMS No. ex VAT inc VAT

Moët & Chandon Brut Impérial 1500ml 285 NV 141.67 170.00

Moët & Chandon Rosé Impérial 1500ml 286 NV 165.83 199.00

Veuve Clicquot Yellow Label Brut 1500ml 299 NV 151.67 182.00

VINTAGE

Moët & Chandon Grand Vintage 750ml 202 2012 82.50 99.00

Veuve Clicquot Reserve 750ml 203 2008 97.50 117.00

Cuvée Dom Pérignon Vintage 750ml 201 2008 162.50 195.00

ROSÉ VINTAGE

Moët & Chandon Grand Vintage Rosé 750ml 204 2012 97.50 117.00 Cuvée Dom Pérignon Rosé 750ml 220 2006 312.50 375.00

GRANDE MARQUE

Moët & Chandon Brut Impérial 750ml 209 NV 74.17 89.00

"R" de Ruinart Brut 750ml 205 NV 80.83 97.00

Ruinart Blanc de Blancs 750ml 246 NV 95.83 115.00

Veuve Clicquot Yellow Label Brut 750ml 211 NV 80.83 97.00 Krug Grand Cuvée 750ml 206 NV 166.67 200.00

ROSÉ GRANDE MARQUE

Moët & Chandon Rosé Impérial 750ml 207 NV 83.33 100.00

Ruinart Rosé 750ml 247 NV 94.17 113.00

Veuve Clicquot Rosé 750ml 222 NV 91.67 110.00

HOUSE CHAMPAGNE AND SPARKLING WINE

Fili, Sacchetto Vini, Prosecco Extra Dry NV, Italy 750ml 244 NV 31.67 38.00

Chapel Down English Sparkling Wine 750ml 250 NV 42.50 51.00 Jacquart Brut Mosaïque 750ml 214 NV 50.83 61.00

17 BOX CORE WINE LIST Bin Year Price Price WHITE WINE No. ex VAT inc VAT FRANCE Terroir Picpoul de Pinet, Gérard Bertrand (Languedoc-Roussillon, France) 401 2018 31.25 37.50 Gérard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of Languedoc Roussillon. Named in 2012 as the IWC Red Winemaker of the Year and Wine Enthusiast's European Winery of the Year, he is known locally as the "King" of the Languedoc. A complex nose, full of citrus and floral notes combined with white peach, exotic fruit and a hint of pineapple. The palate is rich with zesty fruit and a livewire acidity which keeps your taste buds tingling. The finish is long and well rounded. Sancerre, Domaine de la Villaudière (Loire, France) 402 2017/18 41.25 49.50 Domaine de la Villaudière is owned by Jean-Marie Reverdy together with his son Guillaume. Handed down through several generations, this 15 hectare family estate overlooks the pretty village of Verdigny. The unique location offers stunning views of the famous Sancerre hill and its vineyards. Patience, perseverance and precision are the bywords of all those involved in Domaine de la Villaudière. From the management of the vineyards to the production of the wines, the family continues to build on the work begun by the previous generations, which gives their wines a captivating blend of authenticity and modernity. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic pineapple and passion fruit. Beautifully balanced, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality. Classic Sancerre from a top grower. Suitable for vegetarians and vegans. Pouilly Fumé Laurier, Domaine Tabordet (Loire, France) 403 2018 46.67 56.00 Run by Pascal and Marie-Laure together with their son Marius, Domaine Tabordet is a 19 hectare estate, including five hectares in Sancerre and 14 in Pouilly-Fumé. The domain is very much a family business, run in a traditional spirit, but using the latest wine making technology. The vineyards are managed with the utmost respect for the sustainability and biodiversity. The resulting wines are a true reflection of the diverse terroirs which make up their estate showing characteristic flinty flavours, with goodweight and a full body. A classic Pouilly Fumé showing minerality complemented by notes of exotic fruits, tangerine, pink grapefruit and spicy undertones. The palate is powerful and refreshing and delivers a long, flinty finish. Chablis, Domaine Goulley (Burgundy, France) ORGANIC 404 2017/18 55.00 66.00 Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his son Philippe. The family own 4.5 hectares in the Premier Cru districts which are the heart and soul of the Domaine. They own approximately 18 hectares in total and produce around 11,000 cases a year. In 1991, the domain became one of the very first certified organic producers in Chablis. All of the vineyards are farmed organically and the wines are produced with restricted use of sulphur. Philippe believes the organic farming methods permit an expressive and sustainable soil. Their wines are mineral, pure and lively. Suitable for vegetarians and vegans. Saint-Véran 'Cuvée Femenin' Domaine Ferrand (Burgundy, France) 416 2017 63.33 76.00 "Domaine Ferrand is run by Nadine Ferrand who has managed the estate since 1984. Through her courage, determination and intuition she has developed and transformed the vineyard into 10.5 hectares in the heart of the Pouilly Fuissé. In 2012, Nadine was joined by her eldest daughter Marine, the fourth generation to work in the family business. Having worked in sales and marketing in the wine industry in the United States, Marine has brought with her innovative ideas while continuing the family philosophy of “expressing Chardonnay with a feminine touch”. Their wines are characterised by lovely balance and elegant flavours of fresh butter combined with a typical minerality. This is a refreshing, complex and velvety white from Saint Véran. Ripe fruit flavours of juicy white pear combine with delicate notes of zesty lemon. Softly textured, with a harmonious balance between refreshing acidity and fruitiness, this shows great finesse on the finish. Suitable for vegetarians and vegans. Pouilly-Fuissé, Domaine Ferrand (Burgundy, France) 405 2016 65.00 78.00 Domaine Ferrand is run by Nadine Ferrand who has managed the estate since 1984. Through her courage, determination and intuition she has developed and transformed the vineyard into 10.5 hectares in the heart of the Pouilly Fuissé. In 2012, Nadine was joined by her eldest daughter Marine, the fourth generation to work in the family business. Having worked in sales and marketing in the wine industry in the United States, Marine has brought with her innovative ideas while continuing the family philosophy of “expressing Chardonnay with a feminine touch”. Their wines are characterised by lovely balance and elegant flavours of fresh butter combined with a typical minerality. A well balanced and elegant wine with fresh yellow plum flavours and spicy notes that carry through to an invigorating mineral palate and buttery finish.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 18 BOX CORE WINE LIST Bin Year Price Price WHITE WINE No. ex VAT inc VAT ITALY Pinot Grigio Friuli-Venezia Giula, Andrea Di Pec (Veneto, Italy) 407 2017/18 30.42 36.50 Andrea di Pec was the nephew of Frederico d'Attems who was Chancellor of Gorizia in 1540. Andrea was renowned as a great teacher of viticulture, passing on his knowledge to many winegrowers in the area. His estate was located on some of themost prestigious agricultural land in Friuli. A top quality Pinot Grigio, with delicate fruit and floral aromas leading to a crisp, clean palate with mineral tones. A well-balanced wine, with a hint of nuttiness, spice and a precise finish. Gavi 'Palas', Michele Chiarlo (Piedmont, Italy) 406 2018 32.92 39.50 Michele Chiarlo is one of Piedmont's truly great winemakers. The family owns 60 hectares of vineyard in three of the classic growing areas - Langhe, Monferrato and Gavi and have access to a further 50 hectares through long-term relationships with their growers. Michele has insisted on total quality since his first vintage in 1956, an ethos which his sons Stefano and Alberto adopt today. The Chiarlo style is highly elegant, they make complex wines that can age for decades but above all reflect their provenance - some of the finest vineyard sites in Piedmont. Bright and modern, this is a floral and fruity Gavi showcasing appealing aromas of exotic fruits and white peach. It is harmonious and refreshing on the palate with a pleasing roundness and an elegant finish. Suitable for vegetarians. Fiano di Avellino Feudi di San Gregorio (Campania, Italy) 417 2017/18 41.67 50.00 One of the main protagonists in the renaissance of Southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid 1980s with the aim of safeguarding local traditions and unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico. The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible. Delicate floral, yellow peach and candied orange aromas lead to a lovely purity of lime and citrus fruit on the palate. Soft but with a lovely freshness and vibrant spicy, mineral finish.

SPAIN Verdejo, 'Mesta' Organic, Uclés (Spain) 409 2017/18 22.08 26.50 Mesta is a range of organically and sustainably grown single varietal wines, which stylishly showcase the Spanish wine revolution under the symbol of the Mesta. Mesta was a powerful alliance of sheep ranchers in medieval Castile, who controlled the cañadas: the traditional rights of way for migrating sheep. To this day the cañadas are protected from being blocked or built upon, a reminder of ancient rights and a model of coexistence with nature. This modern range, from the fashionable DO Uclés in central Castile, offers wines of great purity and varietal typicity. A crisp, aromatic wine, showing great purity of aromas and a precise expression of the Verdejo variety. Fresh notes of grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a persistent finish with a subtle hint of minerality. " Albariño, 'Coral do Mar', Rías Baixas, Pazo Do Mar (Spain) 410 2018 32.92 39.50 "Founded by the Mendez Family in 2002 the Pazo do Mar winery is dedicated to the production of Galician wine from native varieties Albariño, Treixadura, Torrontés and Godello Mencia. The vineyards are situated 150 metres above sea level on slate andgranite soils, and the climate and weather are influenced by the Atlantic Ocean. The modern winery is kitted out with the latest equipment for the production of quality white wines. This estate grown and bottled Albariño shows typical floral and citrus characters as well as tropical notes, all held together by a crisp backbone of refreshing and zesty acidity.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 19 BOX CORE WINE LIST Bin Year Price Price WHITE WINE No. ex VAT inc VAT SOUTH AFRICA Chenin Blanc 'Founders', Western Cape, Swartland Winery (South Africa) 411 2018 20.83 25.00 Big open skies, arid deserts, the vast flowing landscape, with its unforgiving climate and rugged bush vines this is wild country, this is Swartland. The contrast with manicured Constantia and oh-so-cool Stellenbosch couldn't be greater. But right now, Swartland is the most exciting wine region in South Africa. A new wave of winemakers are making ground-breaking wines from Rhône varietals and it is part of a revolution that has got everybody talking. The Swartland Winery is producing iconic and award winning wines in this fashionable and dynamic region, so we have joined forces with them to create a unique, distinctive and expressive wine range that has been masterfully blended for the UK palate. We think something this good, is definitely worth talking about! An expressive Chenin Blanc, showing vibrant aromas of ripe passion fruit, guava and pineapple. The palate is well balanced with crisp tropical fruits and a refreshing minerality, with a zesty clean finish.

NEW ZEALAND Sauvignon Blanc 'Tuatara Bay', Saint Clair (New Zealand) 412 2018 27.92 33.50 Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Aromas of ripe grapefruit and snow pea are complemented by fresh, lifted otesn of green leaf and a hint of flint. A soft lingering palate imbued with citrus flavours and mineral notes, leads to a long and zesty finish with a silky texture.

ENGLAND Lychgate Bacchus, Bolney Estate (West Sussex, UK) 418 2018 32.92 39.50 As one of the longest established English vineyards, Bolney Wine Estates have been making award winning wines at their Sussex Estate for over 40 years. Bolney Wine Estate is located on the edge of the South Downs, about 14 miles from the UK’s south coast, and comprises of five unique vineyard sites. The vines were re-planted in 2002-2005, being replaced when they reach 35-40 years of age. One vine produces enough grapes for 1-3 bottles of wine. A fresh white wine with delicate notes of elderflower and gooseberry. This balanced vintage delights the palate, with a long finish that draws out sweet pineapple and grapefruit. Suitable for vegetarians and vegans.

AUSTRALIA Pinot Grigio, 'Foundstone', Berton Vineyard (Australia) 414 2018 23.75 28.50 Established by Bob and Cherie Berton in May 1996. The estate covers 30 hectares of land located on gently rolling hills at 450 metres above sea level, in a subregion of Eden Valley in South Australia. In 2007, Bob purchased the Yenda winery in the heart of the Riverina. This state-of- the-art facility has the capacity to process 20,000 tonnes and enables Berton Vineyard to produce value for money wines which sit alongside their premium single vineyard offerings. The Foundstone Pinot Grigio displays subtle aromas of apple, pear and citrus. The palate is crisp and refreshing with tingly acidity and flavours of lemon, pear and kiwifruit which combine to give the palate good length and intensity.

USA Chardonnay 'R Collection', Raymond Vineyards (California) 415 2016 47.92 57.50 Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneering estates. The Raymond family arrived in Napa in 1933 and have become deeply connected to the valley’s winemaking origins. In 1970, they established a 36 hectare estate in Rutherford, which now comprises 121 hectares in Rutherford, St. Helena and Jameson Canyon. Raymond’s Rutherford and St. Helena estate vineyards are certified organic and biodynamic; and 100% of the winery’s power comes from renewable solar energy. Five generations of the Raymond family have created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, opulence and complexity. Bright aromas of citrus, green apple and tropical fruit are followd by notes of vanilla and honeysuckle. Crisp, with a beautiful minerality, tangy citrus notes and a touch of vanilla on the exquisitely balanced palate, this wine is smooth to the finish.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 20 BOX CORE WINE LIST Bin Year Price Price RED WINE No. ex VAT inc VAT FRANCE Merlot 'Naturalys', Gérard Bertrand (Languedoc-Roussillon, France) ORGANIC 318 2017 32.50 39.00 Gérard Bertrand's commitment to sustainable agriculture has been recognised with the ECOCERT certification, guaranteeing organic production, environmentally-friendly packaging and a low carbon footprint. The soils in this vineyard are clay limestone. The hand-harvested grapes were picked when they had reached optimal maturity. They were then destemmed and macerated for 10 to 15 days in temperature controlled stainless steel vats. Frequent pump-overs took place to extract the fruit’s rich aromas, fine tannins and colour. The wine was fermented and aged in stainless steel in order to display the purest expression of Merlot. A dark red colour, delicately threaded with flashes of violet. The nose is an expression of pure fruit character showing blackcurrant and wild strawberry notes, with a touch of spice. Supple and aromatic on the palate with a smooth elegant structure, soft tannins and a lingering finish. Pinot Noir Réserve Spéciale, Gérard Bertrand (Languedoc-Roussillon, France) 301 2017 33.33 40.00 Brought up in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs. Twenty years of know-how ensures that wines bearing Gérard Bertrand's signature have a unique style driven each day by four fundamental values: excellence authenticity, conviviality and innovation. We firmly believe Gérard will become one of the leading French names in the UK. A fruity wine offering notes of ripe cherry and wild raspberry combined with a hint ofspice. Smooth and silky on the palate with an elegant and balanced finish. Brouilly, Olivier Ravier (Beaujolais, France) 304 2017 35.00 42.00 With over 42 years experience, Olivier Ravier is one of the most iconic and respected winemakers in Beaujolais. He is a former President of the Beaujolais growers association and has been appointed as an expert at the National Institute of the French wines appellation by the French government. His in-depth knowledge of the region, its climate, and the Gamay variety, is second-to-none. Living in the heart of the Fleurie appellation, he produces wines which overflow with typicity from the Beaujolais terroir. An elegant Brouilly showing concentrated aromas of cassis and black berried fruits. Ripe and vibrant black fruits are echoed on the palate, which is structured with soft tannins and a charming, silky finish. Château Plaisance (Bordeaux, France) 319 2015 35.42 42.50 Château Plaisance is a property with 23 hectares of vineyard in the appellations of Bordeaux and Côtes de Bordeaux. The vineyard sits on a plateau surrounding the château with good sun exposure. Winemaker Ludovic Labarrere creates Merlot based wines which are wonderfully fleshy and fruit forward. Fruity and appealing claret, with fresh red berried fruits complemented by a hint of liquorice. The Merlot contributes the ripe, approachable fruit and supple tannins, while the Cabernet Sauvignon adds structure. The result is a beautifully balanced wine with a refreshing finish. Suitable for vegetarians and vegans" Crozes-Hermitage Inspiration, Domaine De La Ville Rouge (Rhône, France) 305 2016 49.58 59.50 This family Domaine, located right at the heart of Crozes-Hermitage, was set up in 2006. It is run by Edgar and Jocelyne Girard and their son Sebastien. They produce top quality wines by combining traditional winemaking techniques and modern technology. The wines are produced organically with minimal sulphur use and have been certified organic since the 2012 vintage. Deep red, intense aromas of red fruits and black olives. Spicy and peppery notes with silky tannins. An elegant and silky textured wine. Hautes-Côtes de Nuits, Domaine Pierre Naigeon (Burgundy, France) 306 2016 64.58 77.50 Pierre Naigeon is a leading and renowned producer in the Côtes de Nuits. The Naigeon family has been established in Gevrey-Chambertin for over 150 years. They acquired some vines and started to produce wine in 1890. The estate remained reasonably small until 2003 when Pierre purchased more land increasing their holdings to 11.5 hectares. Pierre Naigeon believes passionately in sustainable farming, without the use of herbicides. He believes in non-interventionist winemaking and aims to produce wines full of fragrance revealing the natural terroir. The average age of his vines is remarkably high, mostly over 50 years, which endows thewines with an extraordinary quality, maturity and concentration. Charming, characteristic raspberry fruit tones with hints of spice leads to a smooth palate of sweet Morello cherry and a hint of smokiness. A well-structured wine, with balanced oak and a long finish.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 21 BOX CORE WINE LIST Bin Year Price Price RED WINE No. ex VAT inc VAT Châteauneuf-du-Pape, Solitude (Rhône, France) 307 2015 68.33 82.00 Wines have been made on this estate for several hundred years, dating back to 1264 when the family arrived from Italy to serve the pope in Avignon. The three hats depicted on the label, signifies two bishops and a pope, who were among the fore fathers of the Lançon family. Today, the domain with its 38 hectares in the Châteauneuf du Pape appellation, is passing to the next generation as brothers Jean and Michel Lançon are handing over the reins to Florent, Michel's son. Florent, who is passionate about innovative winemaking, while honouring traditional values, has recently started working with new tulip-shaped concrete vats which were initially designed for Cheval Blanc and are at the cutting edge of winemaking technology. Domaine de la Solitutude’s wines are renowned for their characteristic elegance whilst expressing the true origins of their terroir. A rich and opulent wine with ripe blackcurrant aromas layered with notes of the garrigue and cistus flowers. Full bodied but with a soft texture on the palate; thiswine retains the estate's characteristic elegance whilst embracing a modern style of winemaking. Ripe fruits combine with notes of cocoa and cherry and a hint of liquorice on the finish. Suitable for vegetarians and vegans" Château Léoville Barton, La Réserve de Léoville Barton, (Saint-Julien, Bordeaux, France) 316 2014 73.33 88.00 The history of Château Léoville Barton began in 1722, when Irishman Thomas Barton moved from Ireland to the Bordeaux region, where he established a successful trading company. His grandson bought Château Langoa and part of the Léoville estate in 1826. Current owner Anthony Barton lives in the beautiful 18th century Château Langoa and makes two wines, Château Léoville Barton and Château Langoa-Barton. He now owns 51 hectares of vineyard at Château Léoville-Barton which lie close to the Gironde, sandwiched between the water and Château Talbot. They have a typical St Julien terroir of gravelly soils over deep clay. Plantings are are 74% Cabernet Sauvignon with the remainder being 23% Merlot and 3% Cabernet Franc, reflecting the classic, Cabernet-dominated wine produced in the region. The second wine of Leoville Barton, this traditionally styled Bordeaux has anexpressive nose of forest berries with hints of cedar, coffee and a touch of vanilla spice. Elegant and refined, with a long finish. Suitable for vegetarians.

ITALY Pinot Nero, Trevenezie, Sacchetto Vini (Veneto, Italy) 321 2018 21.67 26.00 Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility. Through innovation and investment in modern vinification techniques, they produce stunning still and sparkling wines for which the Veneto region has become famous. A ripe and juicy Pinot Noir with fresh red berried fruit and a pleasant finish. A perfect easy-drinking style. Suitable for vegetarians and vegans. Barbera d'Asti '16 Mesi Le Orme' Michele Chiarlo' (Piedmont, Italy) 309 2016 37.08 44.50 Michele Chiarlo is one of Piedmont's truly great winemakers. The family owns 60 hectares of vineyard in three of the classic growing areas - Langhe, Monferrato and Gavi and have access to a further 50 hectares through long-term relationships withtheir growers. Michele has insisted on total quality since his first vintage in 1956, an ethos which his sons Stefano and Alberto adopt today. The Chiarlo style is highly elegant, they make complex wines that can age for decades but above all reflect their provenance - some of the finest vineyard sites in Piedmont. A sweet and juicy Barbera, bursting with vibrant red-berried fruit and layered by floral hints and a touch of spice. An elegant wine which is well-structured, beautifully balanced and has a very pleasant, fresh finish. Chianti Rufina Riserva, Castello Nipozzano Frescobaldi (Tuscany, Italy) 310 2015 55.83 67.00 Tradition, innate elegance and the essence of the Renaissance: Tuscany exudes an aura of timelessness that has inspired generations of the Frescobaldi family and is now an integral part of their vineyards. The Nipozzano Estate is located in one of thetraditional areas of Chianti, Chianti Rufina, which is the smallest and most elevated Chianti sub-appellation. The 11th century castle is located in the heart of the prestigious Chianti Rufina, which holds the family cellar including wines dating back to 1864. The uniqueness of the Nipozzano terroir continues to produce wines with a wide range of aromas and extraordinary longevity. An opulent, complex and intense wine with a floral bouquet complemented by wild berry aromas of raspberry, blackberry and blueberry. Layered with spice toasty notes and hints of tea, nutmeg and coffee, this has a warming, enveloping palate with finesmooth tannins. Elegant and harmoniously balanced with a long, persistent finish.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 22 BOX CORE WINE LIST Bin Year Price Price RED WINE No. ex VAT inc VAT SPAIN Hugonell Rioja Reserva (Rioja, Spain) 320 2014 38.75 46.50 Rioja has many different styles, from the traditional strawberry, oaky Bordeaux influenced wines to some of the more modern, lighter styles. We searched for the best of both worlds – a fruit-driven modern style of wine at Joven level and more concentrated, typical flavours in the Crianza and Reserva levels. Carefully selected growers from this area produce the Hugonell Joven. The Ondarre winery, which is located 10km from Rioja’s capital of Logrono, is the specialist division of The Bodegas Olarra Group for producing Crianza and Reserva wines. The Bodegas Olarra Group has worked for years at the forefront of wine producing initiatives and we work closely with Olarra/Ondarre on the Hugonell Crianza and Reserva. This is a classically made Rioja which shows wonderful aromatic complexity of red berries, liquorice and hints of smokiness, cedar and spice oak flavours. A warm and heady palate leads to a mature and rich finish. Suitable for vegetarians and vegans.

NEW ZEALAND Pinot Noir 'Origin', Saint Clair (Marlborough, New Zealand) 313 2017/18 45.83 55.00 The fruit is sourced from a number of specifically chosen low cropping vineyards from the Southern Valleys region of the Wairau Plain. The vines are grown in very clay rich, vigour moderating soils. Each vineyard is closely monitored and tasted to determinewhen the flavours were at their optimum and harvested in the cool of the morning. Aromas of sun-kissed dark berries, boysenberry and freshly picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate is full ofsumptuous dark berries, layered with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish.

ENGLAND Bolney Estate Pinot Noir (West Sussex, UK) 322 2018 50.00 60.00 As one of the longest established English vineyards, Bolney Wine Estates have been making award winning wines at their Sussex Estate for over 40 years. The Bolney Wine Estate is located on the edge of the South Downs, about 14 miles from the UK’s south coast, and comprises five unique vineyard sites. The vines were re-planted in 2002-2005, being replaced when they reached 35-40 years of age. One vine produces enough grapes for 1-3 bottles of wine. A fantastic example of a cool climate Pinot. Light to medium body, full of red cherry and hints of cedar wood, which gives a lovely complexity to the bouquet and palate. Suitable for vegetarians and vegans

CHILE Cabernet Sauvignon Reserva, Curico Valley, Viña Echeverria (Chile) 314 2017 26.67 32.00 Viña Echeverria is a family-run estate winery, owned and managed by the Echeverria family. Established in 1930, but with an agricultural heritage going back to the 1700s, Viña Echeverria is as much today, as always, driven by a shared passion for winemaking and an uncompromising search for excellence. Viña Echeverria combines nearly a century of viticulture and winemaking experience with a modern state-of-the-art winery. A round and vibrant Cabernet Sauvignon with plum and strawberry flavours combined with hints of red pepper and spice. The palate is smooth and well balanced, with a fruity and long lasting finish.

AUSTRALIA Shiraz 'The Lodge Hill', Clare Valley, Jim Barry (Australia) 317 2016 37.50 45.00 Certain names resonate strongly within Australian wine history and Jim Barry is one of them. It was Jim Barry’s drive that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented it as one of Australia’spremier wine regions. Jim was the first qualified winemaker in the Clare Valley, graduating with a degree in oenology from the prestigious Roseworthy Agricultural College in 1947. Founded in 1959, Jim Barry Wines is still family owned, with three generations of Roseworthy graduates. Jim’s son Peter became managing director in 1985 and today Peter’s children Tom, Sam and Olivia are the winemaker, commercial manager and brand ambassador respectively. Voted ‘Winery of the Year’ by Matthew Jukes they produce highly acclaimed and award-winning wines. Suitable for vegetarians.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 23 BOX CORE WINE LIST Bin Year Price Price RED WINE No. ex VAT inc VAT

ARGENTINA Malbec 'Paula', Lujan de Cuyo, Mendoza, Doña Paula (Argentina) 315 2018 23.75 28.50 Doña Paula is a leading, modern winery at the forefront of exploring and investing in new, high quality wine regions in Argentina. Established in 1997, they own all of their vineyards covering 700 hectares. These vineyard sites are located in the best subregions within Mendoza including Ugarteche, Altamira, Gualtallary and Tupungato. The vineyards have always been cultivated using sustainable methods, maximising the true expression of terroir. Continuous innovation in vineyard management ensures Doña Paula produces top quality wines from one year to the next. A full flavoured Malbec with sweet, spicy and intense aromas of ripe red fruits through a soft and velvety palate with a rich finish.

ROSÉ WINE

ITALY Pinot Grigio Blush, Di Venezie, Sacchetto Vini (Italy) 451 2017 22.92 27.50 Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto, his son Paolo and daughter Beatrice who oversee all aspects of the winemaking process and aim to produce the best possible examples of wines for which theregion is famous. The appealing pale blush colour of this wine is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fresh and fruity wine with a delicate flavour and an off-dry finish.

FRANCE Gris Blanc, Pays d'Oc, Gérard Bertrand (Languedoc-Roussillon, France) 452 2018 25.00 30.00 Gérard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of LanguedocRoussillon. Named in 2012 as the IWC Red Winemaker of the Year and Wine Enthusiast's European Winery of the Year, he is known locally as the "King" of the Languedoc. The palest of salmon pinks, this is a wonderfully pure, fresh flavoured wine, with vibrant fruit aromatics. The fruity characters are echoed on the palate, which has a lovely minerality and a zesty finish. Rosé, 'Cuvée Marie Christine', Cru Classé Côtes de Provence 454 2018 33.17 39.80 Château De L'aumérade (Provence, France) The Château de l'Aumérade is a 400 year old estate located in in the heart of Provence. Originally belonging to the Aumerat family, the traditional Mas property dates back to the Renaissance period. In 1594, the Duke of Sully, Henry VI's finance minister, presented the Château with a Mulberry tree and plane trees for their luxurious gardens, for supplying the Royal Court. A lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish. Whispering Angel Rosé, Château d’Esclans, Côtes de Provence (Provence, France) 420 2018 54.17 65.00 Chateau d’Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort, twenty five kilometers northwest of the ancient Roman city of Frejus on the Mediterranean coast. The first traces of the château’s site date back to Gaullist times during which its location served as a lookout point to spot intruders coming by boat into the Gulf of Frejus. The château’s cellar structure or foundation (known today as the oldest in the region) housed an original Château that was given by the Comte de Provence to Gérard De Villeneuve, in 1201. The current chateau, inspired by Tuscan Villa design, was built during the mid 19th century. Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 24 BOX CORE WINE LIST Bin Year Price Price ROSÉ WINE No. ex VAT inc VAT

NEW ZEALAND Pinot Gris Rosé 'Origin', Marlborough, Saint Clair (New Zealand) 453 2018 31.67 38.00 Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. A fresh and luscious palate with bright sweet strawberries, watermelon and red cherry. Well balanced fresh acidity ensures a round elegant palate and a lingering finish.

ROSÉ WINE MAGNUMS FRANCE Château De L'aumérade, Côtes de Provence Rosé 456 2017/18 72.92 87.50 'Cuvée Marie Christine' (Provence, France) The Château de l'Aumérade is a 400 year old estate located in in the heart of Provence. Originally belonging to the Aumerat family, the traditional Mas property dates back to the Renaissance period. In 1594, the Duke of Sully, Henry VI's finance minister, presented the Château with a Mulberry tree and plane trees for their luxurious gardens, for supplying the Royal Court. A lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.

DESSERT WINE Essensia Orange Muscat, Quady (USA) 375ml 457 2016 34.33 41.20 Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide. Vibrant orange in colour, this wine delivers luscious sweet oranges and apricots on the palate. The bittersweet orange marmalade notes balance well with the zesty citric acidity. Château Suduiraut, Castelnau de Suduiraut, Sauternes (Bordeaux, France) 375ml 458 2008 49.58 59.50 The history of Château Suduiraut, in Sauternes, goes back centuries. After the total destruction of the property by the Duke d'Epernon in the 1600's, Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory. The château is a superb example of 18th century architecture. Aristocratic, classical, and bright in style, the Château is surrounded by charming gardens designed by Le Nôtre. The quality of this First Classed Growth is the result of the unflagging attention devoted to its crafting. Extremely low yields foster the concentration of sugars. Each vat is stringently selected. Castelnau de Suduiraut is their second wine and no less care is taken in its production. This elegantly rich wine shows orange peel and mineral notes on the nose. The palate is full bodied with almonds, spice, honey and candied fruits through to a lovely, lingering finish.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 25 ROYAL ASCOT 2019 BOX SPECIALITY WINE AND CHAMPAGNE LIST

1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections. To contact a member of the team please call 01344 878 485

1711 BY ASCOT 1711 BY ASCOT FAX EMAIL 01344 878 485 01344 631 273 [email protected] BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. WHITE WINE Bin Year Price Price No. ex VAT inc VAT FRANCE Menetou-Salon, Morogues, 'La Tour Saint Martin', Domaines Minchin (Loire) 715 2017 45.83 55.00 "Domaines Minchin is located in the heart of the Loire Valley. Having studied oenology at Beaune and Dijon, Bertrand Minchin acquired his first vineyards in the village of Morogues over 20 years ago, planting them with eight hectares of Sauvignon Blanc and seven of Pinot Noir. Today with an established reputation for quality, the estate has doubled in size to 17 hectares in Menetou-Salon and a further 14 in Valençay. The modern winery incorporates the latest technology and Bertrand is hand-crafting wines that are easily on a par with the finest Sancerre. Rich aromas of grapefruit and citrus are complemented by fresh mineral notes and delicate floral highlights. Fresh and fruity on the palate it is beautifully balanced with layered notes of minerality and delicate hints of truffle which develop with age. Suitable for vegetarians and vegans. Mâcon Villages, Domaine Guillot-Broux (Burgundy) 703 2017 48.33 58.00 Domaine Guillot was the first Burgundy domaine to be organically farmed, during the early 1950s when Pierre and Jeannine Guillot, began working vineyards which had been abandoned during the phylloxera outbreak years earlier. Their son, JeanGerard took over in 1978 and together with his wife Jacqueline Broux, they established the modern day Domaine Guilllot Broux. It was officially certified organic in 1991. Jean-Gerard was formerly a winemaker in Meursault a factor which has influenced the controlled oak ageing which takes place at the Domaine today. The 17 hectare estate is now run by the third generation, brothers Emmanuel and Patrice. Emmanuel is the head winemaker, a position he returned to in 2000 after a distinguished career as a Sommelier in London and at the Michelin starred L’Ortolan, Reading. The Guillot brothers focus on showcasing the diversity of the Mâcon terroir. Suitable for vegetarians and vegans. Bourgogne Chardonnay, Domaine René Monnier (Burgundy) 717 2016/17 63.33 76.00 "Domaine René Monnier is one of the largest privately owned domains in the region. Founded in 1723, the domain is now in the hands of the tenth generation, with all the wines being skilfully made by Xavier Monnot. Elegant style of Chardonnay with a lovely weight from the lees ageing and balanced oak flavours. Quite a rich style with a touch of minerality on the finish. A petit Meursault. Suitable for vegetarians. Chablis 1er Cru Fourchaume, Domaine Jean Goulley (Burgundy) 706 2016 70.83 85.00 Domaine Jean Goulley was formed in 1986 by Jean Goulley and is now run by his son Philippe. The family own 4.5 hectares in the Premier Cru districts which are the heart and soul of the domaine. They own approximately 18 hectares in total and produce around 11,000 cases a year. In 1991 the domaine became one of the very first certified organic producers in Chablis. All of the vineyards are farmed organically and the wines are produced with restricted use of sulphur. Philippe believes the organic farming methods permit an expressive and sustainable soil. Their wines are mineral, pure and lively. Suitable for vegetarians and vegans. Montagny 1er Cru Les Burnins, Château De Chamilly (Burgundy) 708 2015/16 77.50 93.00 Château de Chamilly is situated in the appellation of Bourgogne Côte Chalonnaise, between the Côte de Beaune to the north and the hills of the Mâconnais to the south. The Château was purchased by the Desfontaine family in the 19th century and the vineyard was then expanded to include several blocks of first growth land in Mercurey. The estate has been handed down through the generations and since 1999, the 16 hectare estate has been run by Véronique Desfontaine and her sons, Xavier and Arnaud. They studied viticulture and gained experience in Australia and New Zealand respectively. There is a strong focus on quality, while maintaining utmost respect for the vineyard. It is managed following the principles of 'la Lutte Raisonée', or sustainable agriculture and farmed using organic preparations. A philosophy of minimal intervention takes place in the winery where they produce delicious benchmark Côte Chalonnaise wines. Suitable for vegetarians and vegans.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 27 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. WHITE WINE Bin Year Price Price No. ex VAT inc VAT Château De Rouillac, Blanc, Pessac-Léognan (Bordeaux) 709 2016 83.33 100.00 Based in Pessac Leognan on the left bank of Bordeaux, the elegant and noble Château de Rouillac is imbued with a historic past. In the 19th century Château de Rouillac was owned by Baron Haussmann, who produced a delicious wine which is said to have delighted Napoleon III. The current proprietor Laurent Cisneros and his family took up the reins of this magnificent property in 2009, passionately championing sustainable and environmental practices. The property has had a long association with horses and possesses beautiful stables; Titan their huge and impressive horse is still used today to plough the exceptional gravel soils in the vineyard. Renowned oenologist Eric Boissenot produces wines which are delicately blended with the utmost precision to reveal their optimum expression. Suitable for vegetarians and vegans Rully 1er Cru Rabource, Domaine Gouffier (Burgundy) 710 2016 85.83 103.00 Domaine Gouffier owns five and a half hectares of vineyard in the villages of Fontaines and Mercurey in Côte Chalonnaise. The domain has been run by the Gouffier family for generations until Jerome Gouffier handed over the reins to his close friend Frédéric Gueugneau formerly at La Chablisienne. Since 2011, Frédéric and oenologist Benoît Pagot have brought about a new style of winemaking to the domain. They follow an organic philosophy to create wines that are modern, approachable and affordable, but with all the style and panache of good Burgundy. Suitable for vegetarians and vegans Meursault 'les Grands Charrons', Château de Cîteaux (Burgundy) 707 2016 87.50 105.00 The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Château de Cîteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according to the principles of la ‘Lutte Raisonnée’, or sustainable farming. Philippe passionately believes in letting the wine express its terroir, through minimum intervention in the winery and a judicious use of oak. He has certainly achieved this, as the resulting wines are rich, concentrated and showcase the terroir beautifully. Suitable for vegetarians. Chassagne Montrachet, Domaine René Monnier (Burgundy) 711 2016 100.00 120.00 Domaine René Monnier is a leading and sought-after producer situated in the heart of Meursault. With over 18 hectares of vineyard in the most prestigious Crus of the Côte de Beaune, Domaine René Monnier is one of the largest privately owned domains in the region. Founded in 1723, the domain is now in the hands of the tenth generation, with all the wines being skilfully made by Xavier Monnot. Domaine René Monnier's white wines are fresh and stylish avoiding an excessive use of oak, while the reds are the epitome of fine Burgundy demonstrating the balanced, silky style of this house. Suitable for vegetarians. Puligny Montrachet 1er Cru Les Champs Gains, Château De Cîteaux (Burgundy) 712 2015/16 115.83 139.00 The Premier Cru site of les Champs Gain is situated at an altitude of 350 metres above sea-level on a slightly sloping site, with shallow, thin and very rocky soils. The vineyard is managed using sustainable practices, only organic fertilisers and composts are used and chemical herbicides have not been used for over 15 years. The vineyard is cultivated in the traditional Burgundian manner. Suitable for vegetarians. Meursault 1er Cru 'les Charmes', Domaine René Monnier (Burgundy) 713 2016/17 170.83 205.00 Domaine René Monnier is a leading and sought-after producer situated in the heart of Meursault. With over 18 hectares of vineyard in the most prestigious Crus of the Côte de Beaune Domaine René Monnier is one of the largest privately owned domains in the region. Founded in 1723, the domain is now in the hands of the tenth generation, with all the wines being skilfully made by Xavier Monnot. Domaine René Monnier's white wines are fresh and stylish avoiding an excessive use of oak, while the reds are the epitome of fine Burgundy demonstrating the balanced, silky style of this house. Suitable for vegetarians and vegans .

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 28 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. WHITE WINE Bin Year Price Price No. ex VAT inc VAT ITALY Vermentino 'Massovivo', Toscana, Frescobaldi (Tuscany) 724 2017/18 42.08 50.50 The wines of Tenuta Ammiraglia represent the Frescobaldi’s expression of modern Tuscan wines influenced and inspired by the Mediterranean sun, sea and coastal breezes. The modern Ammiraglia winery, designed by the architect Piero Sartogo, is reminiscent of the prow of a ship pointing towards the sea. Perfectly integrated amid the hills and covered with greenery, it combines the most recent technological innovations with respect for the land and surrounding nature. The wines of Tenuta Ammiraglia are distinguished by the freshness, minerality and richness of the fruit. A lovely, intense straw colour, which leads to an impressive bouquet of fragrant blossom of jasmine and white fleshed fruit, along with elegant touches of Mediterranean freshly-picked sage. Delicate, the wine shows a lovely softness, with beautifully balancing acidity through to a persistent finish Gavi del Commune di Gavi 'Rovereto', Michele Chiarlo (Piedmont) 719 2017 57.50 69.00 "Michele Chiarlo is one of Piedmont's truly great winemakers. The family owns 60 hectares of vineyard in three of the classic growing areas - Langhe, Monferrato and Gavi and have access to a further 50 hectares through long-term relationships with their growers. Michele has insisted on total quality since his first vintage in 1956, an ethos which his sons Stefano and Alberto adopt today. The Chiarlo style is highly elegant, they make complex wines that can age for decades but above all reflect their provenance - some of the finest vineyard sites in Piedmont. From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. On the palate it is well structured, balanced and fragrant with savoury notes and incredible length on thefinish. Suitable for vegetarians. GERMANY Riesling Feinherb 'Yellow Seal', Schloss Johannisberg (Rheingau) 720 2016/17 62.50 75.00 The legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world's first Riesling Estate and plays a significant part in wine history. It was here in 1775 that the Spätlese quality was discovered using late picked grapes suffering from ""noble rot"". Following this discovery, in 1787 the estate gave Auslese, Beerenauslese and Trockenbeerenauslese to the wine world. Schloss Johannisberg is a single vineyard designation in its own right and one of a handful of German vineyards that does not have to display a village name on the label. A fragrant, fruity bouquet of lemon and peach. Fuller on the palate, off dry, peachy,crisp acidity and a long finish. Classic German Riesling. SOUTH AFRICA Viognier 'The Age of Grace', Cape South Coast, Lismore Estate Vineyards 705 2017/18 54.17 65.00 Samantha O'Keefe left California with dreams of starting a family and finding paradise. Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate Vineyards was born alongside her nascent family. A passionate vision, combined with vines planted at 300 metres, which are chilled by winter snow and nourished by the African summer sun produces classic, cool climate wines which are rich, complex and lovingly hand crafted. Suitable for vegetarians and vegans.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 29 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. WHITE WINE Bin Year Price Price No. ex VAT inc VAT NEW ZEALAND Sauvignon Blanc 'Wairau Reserve', Saint Clair (Marlborough) 721 2017 55.00 66.00 Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams led by Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc! An intensely fragrant wine, where aromas of tropical blackcurrant bud and passionfruit are complemented by delicate notes of green nettle. Rich and beautifully balanced on the palate with vibrant flavours of passionfruit, redcurrant, papaya and melon leading to a long, lingering finish. Suitable for vegetarians and vegans. ENGLAND Bolney Pinot Gris (West Sussex, UK) 722 2018 45.83 55.00 As one of the longest established English vineyards, Bolney Wine Estates have been making award winning wines at their Sussex Estate for over 40 years. The Bolney Wine Estate is located on the edge of the South Downs, about 14 miles from the UK’s south coast, and comprises five unique vineyard sites. The vines were re-planted in 2002-2005, being replaced when they reached 35-40 years of age. One vine produces enough grapes for 1-3 bottles of wine. A fantastic example of a cool climate Pinot. All fruit sourced from Sussex. 50% of the hand-picked Pinot gris were crush-destemmed, and 50% whole-bunch pressed. Cool fermentation in stainless steel tanks for approximately 14 days, using yeast strains to maximise the floral and fruity aromas. Suitable for vegetarians and vegans. AUSTRALIA Chardonnay, 'Ad Hoc Hen and Chicken', Pemberton, Larry Cherubino (Western Australia) 723 2017/18 44.58 53.50 Named ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse. A pale, beautifully balanced Chardonnay with hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 30 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. RED WINE Bin Year Price Price No. ex VAT inc VAT FRANCE Saumur-Champigny Vielles Vignes, Domaine Lavigne (Loire) 826 2017 35.42 42.50 This domain is run by Pascale Lavigne and her husband, Antoine Véron. Based in Varrains in Saumur-Champigny, they own 38 hectares of vineyard (36 hectares of Cabernet Franc and two of Chenin Blanc). They cultivate their land sustainably and have a solid reputation for producing quality wines. Rich aromas of stewed fruits and black berries. Fresh and well structured. Suitable for vegetarians and vegans. Domaine Des Carabiniers, Côtes du Rhône, Organic (Rhône) 802 2017/18 36.67 44.00 The domaine covers 40 hectares in the Tavel, Lirac and Cotes du Rhône appellations and the vineyards have been certified organic since 2000 and biodynamic since 2011. Owned by the Leperchois family, who are keen devotees to the biodynamic philosophy the domaine derives its name from its role as a coaching inn and the original cellars were developed in the old stables. Suitable for vegetarians and vegans. Fleurie, Château Grand Pré (Beaujolais) 804 2017 47.50 57.00 The Château de Grand Pré comprises a beautiful 18th Century castle complete with vaulted cellars, a "lieu dit" vineyard and an eight hectare family domain in the Beaujolais region. The winery is located in the heart of Fleurie where they own six hectares of vineyard, with a further two hectares in the village of Morgon. When Louis and Renée Bertrand bought the domain in 1972, the vines were old and the cellars were in ruins. They took the estate in hand and gave it a new lease of life, replanting and rebuilding. Today it is run by their children Guy and his wife Annick; Christine and her husband Claude Zordan and their grandson Romain Zordan. Romain has brought a modern and organic approach, with sustainable cultivation in the vineyard. The estate has been certified Organic since 2012. Naturally vinified, these wines are a true expression of their Beaujolais terroir. Suitable for vegetarians and vegans. Gigondas 'Classique' Bio Vieilles Vignes, Domaine Saint Damien (Rhône) 809 2016 58.33 70.00 St. Damien was an early christian saint (martyred in the year 287 A.D.), considered the patron saint of doctors. There was a chapel to his honour in the tiny hamlet of La Baumette, just outside the village of Gigondas, where Joel Saurel, the owner of the domaine, lives. The name Saint Damien for the domaine was introduced in 1979. Four generations have worked on this family estate since 1821. In 2013 Romain joined his father on the estate. The estate has been certified organic since 2012. Suitable for vegetarians and vegans. Château Cissac, Cru Bourgeois, Haut Médoc (Bordeaux) 811 2014/15 68.33 82.00 In 1895, Jacques Mondon, a lawyer in Pauillac, acquired several vineyards in the parish of Cissac-Medoc. He combined these different vineyards under the name of Château Cissac. In 1940 Louis Vialard inherited the property from his grandparents Mondon and he set about the task of restoring the vineyards and the outbuildings as well as the family home. Louis who is largely responsible for the excellent reputation of the Chateau died in 2009. He is succeeded by his daughter Danielle and grandaughter Marie. The château is of a particular architectural style, 'Chartreuse' of the 18th century and is probably on the site of a Roman Villa. Suitable for vegetarians and vegans. Château Puy Guilhem, Fronsac (Bordeaux) 827 2009 68.75 82.50 The stunning 18th century Château Puy Guilhem is located on the hills of Saillans, overlooking the appellations of Pomerol and Saint-Émilion. The vineyard covers 14.5 hectares and is situated at the highest elevation of the Fronsac appellation, where the quality soils produce rich, concentrated grapes. The vineyard is manually cultivated following a sustainable philosophy and renowned consultant oenologist Stéphane Derenoncourt vinifies by parcel, creating hand-crafted, fruit focused and beautifully balanced wines. A powerful yet elegant red with ripe berried fruits enhanced by a subtle note of oak spice. Full bodied, with juicy fruit and an attractive savoury note on the finish. Suitable for vegetarians.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 31 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. RED WINE Bin Year Price Price No. ex VAT inc VAT Château Cantenac Brown, BriO de Cantenac Brown, Margaux (Bordeaux) 828 2015 82.92 99.50 Château Cantenac Brown is without doubt one of the most original buildings in the Médoc. John-Lewis Brown bought the vineyard in Cantenac at the beginning of the 19th century and built a traditional Tudor style château reminiscent of his Scottish origins. The estate quickly passed out of his family but his name will be forever linked to the château. Today Cantenac Brown has 42 hectares of sustainably cultivated vineyard located in the heart of the Margaux appellation, principally in the southern commune of Cantenac. The Cantenac Brown terroir is made up of gravel which ensures good drainage and Cabernets in particular do well in this soil; producing fine wines with intense bouquets which are suitable for ageing. The second wine of Château Cantenac Brown is textured and opulent with rich aromas of red fruits complemented by notes of dark chocolate. Full and round, with the red fruit aromas echoed on the palate, the tannins are seamlessly integrated through to a powerful finish. Suitable for vegetarians. Gevrey-Chambertin, Domaine Bidault (Burgundy) 812 2015 83.33 100.00 Domaine Bidault was established by Sebastien and Anne Bidault in 2008. Born and bred into the world of wine, Sebastien comes from Puligny Montrachet and Anne is from Morey-Saint-Denis. Anne is the daughter of Robert Gibourg with the domaine of that name. Sebastien and Anne produce wines from a small estate in the Côtes de Nuits, which includes tiny plots in Gevrey Chambertin and Chambolle Musigny. They craft good quality, terroir driven wines from old, low yielding vines which are farmed organically. Suitable for vegetarians and vegans. Morey-Saint-Denis, Clos de la Bidaude, Domaine Robert Gibourg (Burgundy) 829 2015 100.00 120.00 Sebastien Bidault makes the wines from this new Domaine comprising 11 hectares owned by his wife Anne’s parents in both Côtes de Nuits and Beaune. Great attention is given to the quality of the grapes in the vineyards which are farmed organically. Well textured and quite weighty Burgundy with concentrated aromas of red and black fruits underpinned by hints of cloves. Beautifully balanced tannins on the palate are enveloped by a lovely freshness of Pinot Noir fruit. Suitable for vegetarians and vegans. Pommard les Vignots, Domaine René Monnier (Burgundy) 819 2015/16 114.58 137.50 Domaine René Monnier is a leading and sought-after producer situated in the heart of Meursault. With over 18 hectares of vineyard in the most prestigious Crus of the Côte de Beaune Domaine René Monnier is one of the largest privately owned domains in the region. Founded in 1723, the domain is now in the hands of the tenth generation, with all the wines being skilfully made by Xavier Monnot. Domaine René Monnier's white wines are fresh and stylish avoiding an excessive use of oak, while the reds are the epitome of fine Burgundy demonstrating the balanced, silky style of this house. Suitable for vegetarians. Nuits-Saint-Georges, Les Grandes Vignes, Sylvain Loichet (Burgundy) 820 2014/15 120.83 145.00 Sylvain Loichet is a rising star of Burgundy. In 2005, he took over his parents’ three and a half hectares of vines in Côte de Nuits Villages, Clos de Vougeot and Ladoix. They had previously rented out the vineyards while they made a living as stonemasons. While his parents were interested in Burgundy stone, Sylvain was only interested in Burgundy wine. He passionately believes in respecting the health of the vines; he has lowered the yields; he follows certain biodynamic principles and has converted to organic winemaking. His aim is to produce wines which reflect the Burgundy terroir he has achieved this and more. His wines are impressive, full of energy and precise like jewels. Suitable for vegetarians and vegans. Volnay, Domaine Nicolas Rossignol (Burgundy) 818 2015 125.00 150.00 Nicolas Rossignol is the fifth generation of winegrowers in Volnay. Having completed oenology studies in Beaune, he worked in Volnay, Châteauneuf du Pape, South Africa and Bordeaux, before returning to the family estate, Rossignol Jeanniard. In 1997, he purchased three hectares spread over Volnay, Pommard, Beaune, AloxeCorton and Pernand-Vergelesses. Fast forward to 2016, and the total vineyard has increased to 17 hectares. Nicolas makes wine from his own estate, as well as from his fathers' vineyard, which he now runs, bottling everything under the name Nicolas Rossignol. Nicolas seeks perfection in his vineyard and his wines. His style is one of complexity, concentration and breeding, classic Burgundy. Suitable for vegetarians and vegans.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 32 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. RED WINE Bin Year Price Price No. ex VAT inc VAT Château Pichon Baron, 2ème Cru Classé, Pauillac (Bordeaux) 830 2011 195.83 235.00 The history of the Pichon family goes back to the Middle Ages. Since then, numerous family members have played a role in the history of Bordeaux. In 1964, Jacques de Pichon, Baron de Longueville, married the daughter of Pierre de Rauzan, who created the estate. Their descendants were thereafter much involved with the property of Pauillac. Raoul de Pichon-Longueville built the current Château in 1851. His family lived there until 1933. In 1987, AXA-Millésimes acquired the estate. The new owners completely restored the Château and installed ultramodern wine making equipment. A lovely, lightly perfumed nose with the appealing fruit aromas of blackcurrant andnotes of cedar, minerally gravel and violets. The fruit in the mouth is forward and surprisingly powerful. Harmonious and balanced in the midpalate with a good grip and great length. Suitable for vegetarians. Château Lynch Bages, 3eme Cru Classé, Pauillac (Bordeaux) 822 2010 208.33 250.00 Château Lynch-Bages, just outside Pauillac, owes its name partly to the very ancient hamlet of Bages where it is situated. The other half of the name comes from the marriage of Thomas Lynch to the daughter of the owner in 1749. The property was sold a few times but the name was re-established by the Cayrou brothers in 1862 and has remained unchanged ever since. The estate has been owned by the Cases family since the eve of world war II. Château Ducru Beaucaillou, 2ème Cru Classé, Saint-Julien (Bordeaux) 831 2010 287.50 345.00 Château Ducru-Beaucaillou is a St-Julien property that today is one of the leading Super Seconds. It is owned by the Borie family and is situated in the south-east of the St-Julien appellation. Ducru-Beaucaillou's 50 hectares of vineyards (Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 5% and Petit Verdot 5%) lie on deep, large-stone gravel beds enriched with alluvial soil deposits and with a high clay content. The wines are matured in oak barriques (50-60% new) for 18 months. The 2010 has massive concentration and is held together with such fine tannins, beautifully coating ripe and zingy black fruit, making it feel and taste ethereal. It also has a sensational finish which highlights this wine’s incredible potential to be a modern legend and a true contender for ‘wine of the vintage’; it could also be the greatest Ducru ever made! Château La Conseillante, Pomerol (Bordeaux) 832 2009 295.83 355.00 Jean-Michel Laporte describes his 2009 as “a real Conseillante” – soft, silky, long and sopisticated. We completely agree; this is superb. The wine brims with elegant damson fruit, an intriguing note of eucalyptus and wave upon wave of multi-layered complexity. A higher than usual addition of Cabernet Franc in the blend (19%) has resulted in beautiful freshness, with ultra-fine tannins and a delicious, crunchy finish. This is clearly one of the top wines of the vintage. Château Mouton Rothschild, 1er Cru Classé, Pauillac (Bordeaux) 833 2010 832.50 999.00 The whole Mouton stable of wines in 2010 were quite simply spectacular, but the Grand Vin itself was otherworldly. With such a majestic nose of deeply concentrated blackberries and cream, it was very hard to drag the glass away to actually taste it. It is exceptionally unctuous, silky, almost with the consistency of single cream. Incredible, ripe, but not overly so, with red and black fruits, and a really dense compote of woodland lushness. The tannins are gloriously wrapped up within the satin creaminess of its dense but elegant body and it has an extraordinary finish of minutes not seconds. Tasting and writing about the First Growths has now become something of an elite treat as we know that there is no chance we shall be able to afford to drink these incredible wines, but if I could afford to drink the best of the best, I’d find it hugely encouraging that they really are the Top Guns of the wine world and really deserve their status. An incredible Mouton: bravo!

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 33 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. RED WINE Bin Year Price Price No. ex VAT inc VAT ITALY Valpolicella 'Rio Albo', Ca'Rugate (Veneto) 834 2017 35.42 42.50 The family business has been handed down through the generations of the Tessari family since the early 1900s. The estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara. Ca'Rugate has been awarded the prestigious 'Tre Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition. Concentrated aromas of red fruits, ripe blackberry and deep cherry flavours, with floral notes and a hint of spice. Supple on the palate with a velvety texture. Suitable for vegetarians and vegans. Pomino Pinot Nero, Castello Pomino, Frescobaldi (Tuscany) 835 2016 66.67 80.00 Pomino DOC is the only Pinot Nero DOC wine made in Tuscany. The vineyard is located at Castello di Pomino, located in the Apennine Mountains to the east of Florence set in a charming landscape of chestnut and fir trees. The vineyards, placed at the highest altitudes in Tuscany at 737 metres above sea level, enjoy a fresh and well ventilated microclimate. In 1855 grape varieties that were unusual at the time were introduced - such as Pinot Nero. After 150 years, this variety has found its ideal habitat and produces wine of extraordinary finesse, elegance and minerality. An explosion of fruity aromas; a prevalence of cassis and dark, ripe cherry is followed by delicate hints of chocolate. Smooth on the palate, with vibrant red berried notes, combined with hints of liquorice and intriguing notes of Mediterranean herbs such as thyme. Long and persistent on the finish. Suitable for vegetarians and vegans. Barolo Riserva, Costa Di Bussia (Piedmont) 814 2012 76.67 92.00 Since 1988, the Costa di Bussia winery and vineyards have been owned and managed by the Sartirano family. The estate is located in the Bussia region near the village of Monforte d'Alba. It includes 15 hectares of the famous vineyards of ‘Campo dei Buoi’ and ‘Campo del Gatto’, which produce very special and complex wines. Suitable for vegetarians and vegans. SPAIN Quasar, Rioja Gran Reserva (Spain) 805 2010 47.08 56.50 Quasar is produced for us exclusively from Bodegas Ondarre and demonstrate the quality of their Reservas and Gran Reservas which have won them worldwide acclaim. Deep ruby red with brick hues, this mature wine shows aromatic complexity of red berries, liquorice and hints of smokiness with earthy and savoury notes. The flavour is smooth, long and with good backbone. Suitable for vegetarians and vegans. SOUTH AFRICA Merlot, Constantia, Groot Constantia 806 2016 48.33 58.00 Groot Constantia is South Africa's oldest estate and one of South Africa's most visited tourist attractions. In 1685 Cape Governor Simon van der Stel built a farm in the foothills of Table Mountain which he named Constantia. Groot Constantia received world acclaim from Napoleon, Bismarck and King Louis Philippe of France who was the biggest single buyer of Groot Constantia wines. They had to sell to the Cape government afterphyllox era ravaged the vineyards. Now, the total estate covers 165 hectares of which 87 hectares are planted, at a height of 60 - 280 metres above sea level. The climate is generally cool resulting in complex and balanced wines. Suitable for vegetarians and vegans.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 34 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. RED WINE Bin Year Price Price No. ex VAT inc VAT NEW ZEALAND Pinot Noir, Pioneer Block 14 'Doctor's Creek', Saint Clair (Marlborough) 836 2015/17 53.33 64.00 The grapes are selected from the single vineyard ""Doctor's Creek"" block, named after the small stream which runs through the centre. Situated southwest of Blenheim. The soils are made up of clay and are rich, vigour moderating soils. A rounded luscious Pinot Noir with a soft full palate and well balanced acidity. Good length of fruit with flavours dominated by redcurrant and cherries, complemented by hints of plums. Oak ageing has lent warm savoury notes to the palate. Suitable for vegetarians. AUSTRALIA Shiraz 'Single Vineyard' Clare Valley, Jim Barry Wines 837 2016 50.00 60.00 This single vineyard wine is sourced from the Florita vineyard in Watervale. The Shiraz block is planted on a gentle northwest facing slope where the soil is composed of a thin layer of loam over limestone. The vines are trained on a single cordon with a rod and spur to promote even canopy growth along the cordon, to provide optimal shade and to avoid crowding of fruit to reduce disease. The Clare Valley climate has a high diurnal temperature difference, which produces an elegant Shiraz. Opulent aromas of rich, bright red fruits are supported by a core of classic ClareValley spice. Beautifully structured with fine savoury tannins and terrific length ofvibrant fruit on the palate. Not your typical Clare Valley Shiraz! Suitable for vegetarians. Pinot Noir, Mornington Peninsula, Ocean Eight 810 2016 68.75 82.50 Owned by the Aylward family - founders of the renowned Kooyong winery, Ocean Eight was established in 2004 in the southern and cooler side of Mornington Peninsula. In their state-of-the-art, temperature controlled, gravity fed winery, winemaker Mike Aylward produces stunning cool climate Chardonnay and Pinot Noir, taking influence from the great old world wine regions of Alsace, Burgundy and Champagne. All the grapes for the Ocean Eight wines are sourced from the family’s 17 hectares of vineyard and their total production each year is just 5,000 cases. Shiraz, The Armagh, Clare Valley, Jim Barry Wines 838 2013 249.17 299.00 The iconic 'Armagh' vineyard was named by the original Irish settlers who arrived in 1849 and called the lush, rolling hills after their homeland. In 1968, the vineyard was purchased by Jim Barry who planted it with Shiraz. Today these lowyielding vines produce less 27 hectolitres per hectare. The soil is sandy gravel and receives an average rainfall of 600 millimetres per year. The vineyard lies on a northwest facing slope which acts as a natural sun trap, ensuring the fruit is always fully ripened at harvest time. The Clare Valley climate is continental with a high diurnal temperature difference, producing Shiraz with evenly ripened tannins and flavour. Complex and intense aromas of rich dark fruit, sweet spice, dark chocolate and dried herbs lead to a palate of concentrated dark fruit flavours. Fine tannins envelope the abundance of fruit. This is a wine of great power, length and poise. Suitable for vegetarians and vegans. ARGENTINA Malbec 'The Apple Doesn't Fall Far From The Tree', 807 2016/17 50.00 60.00 Lujan de Cuyo, Mendoza, Matias Riccitelli Matias Riccitelli is the son of renowned winemaker Jorge Riccitelli. Having worked at some of the most prestigious wineries in Argentina and several vintages around the world, Matias used his experience, knowledge and passion and set up his own winery in 2009. His vineyards cover 50 hectares located in three selected sites within the premium growing region of Lujan de Cuyo, Mendoza. This is a young and dynamic project in which Matias is seeking to express the full potential of Argentine terroir. Suitable for vegetarians.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 35 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. RED WINE Bin Year Price Price No. ex VAT inc VAT USA Cabernet Sauvignon, Napa Valley, Far Niente (California) 839 2016 207.50 249.00 Far Niente, one of the earliest stone wineries, derives its name from the Italian phrase "Dolce Far Niente" (how sweet it is to do nothing). It was founded in 1885 and flourished until prohibition. Abandoned for over 60 years, the winery was purchased in 1979 by Gil Nickel. He started the long process of restoring it. Far Niente's quest to produce outstanding wines of distinctive character has led them to a philosophy that requires vineyard ownership. Today, they own 200 acres (3 different vineyard sites) of what many regard as some of the finest vineyard land in the Napa Valley. One of the best Cabernets from California! Suitable for vegetarians and vegans. LEBANON Château Rouge, Bekaa Valley, Château Ksara 840 2015/16 52.92 63.50 Château Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometres of Roman caves that proved ideal for the storage of wine. The Jesuits sold the winery to its current owners in 1973. Ksara is now the most modern winery in the region as well as the largest producer in the country. Their annual production is over 2.8 million bottles and they sell their wines in more than 40 countries worldwide. Château Ksara is certified ISO 9001 and ISO 2200.00 for its viticulture, production and sales guaranteeing quality and consistency year on year. Suitable for vegetarians and vegans. ROSÉ WINE FRANCE Rosé 'Hampton Water', Gérard Bertrand, Pays d'Oc (Languedoc-Roussillon) 791 2018 41.25 49.50 Hampton Water’ captures the spirit shared between the chic Hamptons in the US and the equally stylish ‘art de vivre’ found in the South of France. This collaboration between Jon and Jesse Bon Jovi and Gérard Bertrand, is all about enjoying life and having a good bottle of wine to share with friends. Made in the Languedoc, it is a reflection of the Southern French terroir and Gérard Bertand’s wine-making expertise, while paying tribute to the glamorous Hamptons lifestyle. An elegant rosé with a pale pink colour. Fresh and lively with distinctive mineralityand intense aromas of red fruit, citrus notes and a touch of spice, this is beautifully balanced through to a long-lasting finish. Gris Blanc, Pays d'Oc, Gérard Bertrand (Languedoc-Roussillon) MAGNUM 787 2017/18 52.08 62.50 Gérard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of LanguedocRoussillon. Named in 2012 as the IWC Red Winemaker of the Year and Wine Enthusiast's European Winery of the Year, he is known locally as the "King" of the Languedoc. The palest of salmon pinks, this is a wonderfully pure, fresh flavoured wine, with vibrant fruit aromatics. The fruity characters are echoed on the palate, which has a lovely minerality and a zesty finish. Château La Sauvageonne, 'La Villa Rosé' Pays d'Oc, 789 2017 75.00 90.00 Gérard Bertrand (Languedoc-Roussillon) The estate is located to the northwest of Montpellier, situated on the terraces of Causse du Larzac at between 150 and 350 metres of altitude. The vineyard's orientation, combined with its exceptional terroir give it a unique character. The soil consists of stones derived from sandstone or schist for the first 30 centimetres and then a layer of clay. Specifically the soil is made up of “Ruffes” which is a thin, filtering soil rich in minerals, such as bauxite, iron, aluminium and uranium; and sandstone with shale, which is deeper and broken up, allowing the creation of a water reserve. The landscape is moulded by the region’s volcanic past. The area is influenced by wide temperature ranges, with warm, sunny days and cooler, fresh summer nights brought about by breezes from the sea and the proximity to the Causse plateaus. These diurnal temperature differences are beneficial and encourage a slow, progressive ripening of the berries. The bouquet offers up notes of crushed strawberries, sweet spice and floral notes of violet and hawthorn. Powerful and generous, with a velvety texture and a revitalising freshness. This wine is built on tension and stamped with a brilliant salinity.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 36 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. DESSERT WINE Bin Year Price Price No. ex VAT inc VAT FRANCE Château Suduiraut, Sauternes 1er Cru Classé (Bordeaux) 375ml 794 2004 75.00 90.00 The history of Château Suduiraut, in Sauternes, goes back centuries. After the total destruction of the property by the Duke d'Epernon in the 1600's, Count Blaise de Suduiraut replanted the vineyard and restored the estate to its former glory. The château is a superb example of 18th century architecture. Aristocratic, classical, and bright in style, the Château is surrounded by charming gardens designed by Le Nôtre. The quality of this First Classed Growth is the result of the unflagging attention devoted to its crafting. Extremely low yields foster the concentration of sugars. Each vat is stringently selected. Castelnau de Suduiraut is their second wine and no less care is taken in its production. Suitable for vegetarians.

Rivesaltes 'Legend ' Vintage, Gérard Bertrand (Languedoc-Roussillon) 750ml 796 1974 195.83 235.00 Seperate fermentation of both white and red varieties with the red undergoing a long maceration period. Fermentation is halted before the yeasts have the time to convert all of the sugar into alcohol to retain sweetness. The wines are then matured in wooden tuns, casks or barrels for 9 to 12 months before being blended and transferred to vats to age. This particular wine has been aged for over fifty years.

Château Y'quem, 1er Cru Classe, Sauternes (Bordeaux) 750ml 797 2005 495.83 595.00 Aristocratic, classical, and bright in style, the Château is surrounded by charming gardens designed by Le Nôtre. The quality of this First Classed Growth is the result of the unflagging attention devoted to its crafting. Extremely low yields foster the concentration of sugars. Each vat is stringently selected. ITALY Moscato d'Asti 'Nivole', Michele Chiarlo (Piedmont) 375ml 793 2018 26.67 32.00 Michele Chiarlo is one of Piedmont's truly great winemakers. The family owns 60 hectares of vineyard in three of the classic growing areas - Langhe, Monferrato and Gavi and have access to a further 50 hectares through long-term relationships with their growers. Michele has insisted on total quality since his first vintage in 1956, an ethos which his sons Stefano and Alberto adopt today. The Chiarlo style is highly elegant, they make complex wines. Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet. The gently sparkling palate is delicate, light and creamy, with a silky texture and a refreshing finish. Suitable for vegetarians. AUSTRIA Grüner Veltliner Eiswein, Kamptal, Weingut Rabl (Kamptal) 375ml 788 2016 66.67 80.00 Located in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality. The winery enjoys a wine growing tradition dating back to 1750. Now under the careful eye of Rudolf Rabl Jr. the estate comprises 100 hectares of the best hillside vineyards in and around Langenlois. The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals. Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning range of complex wines. Lovely aromas of sweet peaches and ripe melon with vanilla through to a richly textured palate. Beautifully balanced sweetness which is rich but not cloying with great length retaining freshness throughout. Suitable for vegetarians and vegans. USA Dolce, Napa Valley, Far Niente (California) 375ml 795 2012 165.83 199.00 Far Niente, one of the earliest stone wineries, derives its name from the Italian phrase "Dolce Far Niente" (how sweet it is to do nothing). It was founded in 1885 and flourished until prohibition. Abandoned for over 60 years, the winery was purchased in 1979 by Gil Nickel. He started the long process of restoring it. Far Niente's quest to produce outstanding wines of distinctive character has led them to a philosophy that requires vineyard ownership. Today, they own 200 acres (3 different vineyard sites) of what many regard as some of the finest vineyard land in the Napa Valley. Suitable for vegetarians and vegans.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 37 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. FORTIFIED WINE Bin Year Price Price No. ex VAT inc VAT PORTUGAL BARROS PORT Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.

10 Year Old Tawny Port, Douro, Barros 198 62.50 75.00 With a brown-tawny colour, presents a nose densely marked by the dried fruit aromas, where stands-out the delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a refreshing palate which culminates with a long and elegant finish. 20 Year Old Tawny Port, Douro, Barros 199 79.17 95.00 Delicate orange in colour, with a greenish rim. On the nose it is a rich and complex combination of dried fruits, spices and subtle hints of wood. Elegant, well-structured and full-bodied, with a long and engaging finish. LBV Port, Douro, Barros 197 2013 54.17 65.00 Barros LBV 2013 was produced by the traditional Port method. The grapes were destemmed, crushed and underwent a careful skin maceration in order to obtain the necessary richness, body and fruitiness needed for a Vintage Port. Fermentation took place in vats with constant pump overs during fermentation. Temperatures were controlled and maintained at between 28 to 30°C, until the desired Baumé was reached. At this moment, grape brandy was added, which is known as the ‘benefit’, resulting in a naturally sweet wine. Suitable for vegetarians. .

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 38 BOX SPECIALITY WINE AND CHAMPAGNE LIST Please note that all speciality wines must be ordered by the case (excluding ports) and will be charged for in full, not on consumption. Limited numbers of our speciality wines are available and are allocated on a first come first served basis. All speciality wine orders must be submitted by Friday 7th June. Any speciality wines not consumed during Royal Ascot week can either be held in our cellar for you, or collected after the event. CHAMPAGNE Bin Year Price Price No. ex VAT inc VAT FRANCE Veuve Clicquot La Grande Dame 284 2008 147.50 177.00 The 2008 vintage is blended with significantly more Pinot Noir – 92% – than in previous Grand Dame vintages, which have had a higher proportion of Chardonnay. Chef de cave Dominique Demarville said, in 2015, that ‘It’s not because we want to dramatically change the style of La Grande Dame, but because we want to play the game of the elegance of Pinot Noir.’ The Pinot was mostly sourced from the cooler Northern Montagne for extra elegance and freshness. Traditionally the Grande Dame wines were fermented in stainless steel tanks, but from 2008, small portions have been aged in large oak foudres to add further complexity. Veuve Clicquot La Grande Dame Rosé 283 2008 158.33 190.00 With La Grande Dame Rosé 2008, cellar master Dominique Demarville has crafted a rosé Champagne with a particularly high percentage of pinot noir, imparting the maison’s hallmark depth and structure. This special Veuve Clicquot champagne has been aged 10 years, per tradition, finding a balance between strength and elegance – two attributes that Madame Clicquot herself would have approved of. Rose gold, with shimmering copper accents. Full-bodied and fresh, powerful aromas of red fruits are complemented by citrus notes, and finally hints of rooibos tea and fine leather. Complex, and in full harmony with the nose, this champagne is redolent of red and black fruits, dried flowers and smoke, with a long, luscious finish. Cuvée Dom Ruinart Blanc De Blanc 282 2007 179.17 215.00 This beautiful vintage champagne is an ode to the blanc de blancs style and the pure elegance of chardonnay. Dom Ruinart 2007 initially suggests minerality and smokiness, then surprises with a turn towards citrus freshness. The chardonnay grapes, from grand cru vineyards in Côte des Blancs and Montagne de Reims, impart a unique finesse, while time in Ruinart’s cellars bestows impressive aromatic intensity. A luminous and intense gold, with glints of green. Aromas of chalk, then flint, mingle with a light tobacco smokiness that evolves to a more springlike state, with notes of sap, acacia, yellow and green citrus and just a hint of fig and liquorice. Deeply intense on the palate, this champagne begins smoothly before quickly revealing a thrilling liveliness, supported by notes of fresh green citrus and grapefruit. Cuvée Dom Pérignon P2 281 2000 375.00 450.00 Dom Pérignon in high definition, the 2000 vintage has reached its second plénitude – the point at which its energy, vibrancy and intensity have developed into a new expression. Matured for more than 16 years, this dark and brooding champagne reveals Dom Pérignon’s characteristic notes of spice, iodine and minerality – enhanced. Light gold in the glass, with a hint of green and very fine bubbles. Bright and mineral-driven, the nose has background notes of toasted sourdough. A perfect tart balance, with flavours of pastry and zesty lemon and a lingering finish. Krug Vintage 279 2004 279.17 335.00 Combining delicacy, balance and bountiful citrus notes of all types, Krug 2004, named “Luminous Freshness” by the House, evokes the sensations of early summer mornings in Champagne. The elegance of Krug 2004 comes after 12 years in the cellars gaining in harmony, expression and finesse. At first sight, the beautiful light golden colour promises radiant freshness. The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes evoking lemon meringue tart, plum and mirabelle. On the palate, a very balanced Champagne with light notes of brioche and honey giving way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.. Cuvée Dom Pérignon MAGNUM 278 2009 375.00 450.00 The quality of Moët et Chandon’s Cuvée Dom Perignon is attributed to the fact that Moët only make it in truly exceptional vintages from Chardonnay and Pinot Noir, which are picked from only the very best crus of the entire region. Dom Pérignon is named after the famous 17th Century Benedictine Monk who actually did more for still wines in the region, contrary to the myth that he invented Champagne. Very fine aromas of quinine, lemon, lime, minerals and gingery; lightly musky suggestion of yeast autolysis. Very intensely flavored and solidly structured but already quite accessible and open to inspection. Slightly aggressive finish shows excellent persistence. Doesn't offer the complexity or grip of the best D.P. vintages, but this is ripe and delicious wine.

We cannot guarantee all vintages printed at all times. If vintages are unavailable a suitable alternative will be offered which will also reflect an appropriate price. Prices are subject to budgetary and vintage fluctuations. All bottles listed are 75cl unless otherwise stated. 39 ROYAL ASCOT 2019 INFORMATION AND INSTRUCTIONS

1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections. To contact a member of the team please call 01344 878 485

1711 BY ASCOT 1711 BY ASCOT FAX EMAIL 01344 878 485 01344 631 273 [email protected] ORDER OF RUNNING Please note timings are subject to change. All information is correct at time of going to print

Tuesday 18TH June

Gates open 10:30am Lunch served from 12:15pm Royal procession 2:00pm First race 2:30pm Afternoon tea served from 3:30pm Last race 5:35pm Singing around the bandstand 6:00pm

Wednesday 19TH June

Gates open 10:30am Lunch served from 12:15pm Royal procession 2:00pm First race 2:30pm Afternoon tea served from 3:30pm Last race 5:35pm Singing around the bandstand 6:00pm

Thursday 20TH June

Gates open 10:30am Lunch served from 12:15pm Royal procession 2:00pm First race 2:30pm Afternoon tea served from 3:30pm Last race 5:35pm Singing around the bandstand 6:00pm

Friday 21ST June

Gates open 10:30am Lunch served from 12:15pm Royal procession 2:00pm First race 2:30pm Afternoon tea served from 3:30pm Last race 5:35pm Singing around the bandstand 6:00pm

Saturday 22ND June

Gates open 10:30am Lunch served from 12:15pm Royal procession 2:00pm First race 2:30pm Afternoon tea served from 3:30pm Last race 5:35pm Singing around the bandstand 6:00pm

41 FURTHER INFORMATION AND TERMS AND CONDITIONS

If you would like to discuss the menus, special dietary requirements or if you have other catering enquiries please do not hesitate to contact the 1711 by Ascot Boxes Catering Team at [email protected]. DEADLINES To meet your requirements and to enable us to provide you with a quality service all orders must be returned as follows: Orders placed within 3 working days of the event will be subject to availability and fulfilment of this order will be at the discretion of 1711 by Ascot. Please note, any orders received within 2 working days of any raceday will incur a 15% surcharge on the food order (excluding drinks) which will be automatically added to your bill. TUESDAY 18TH JUNE 2019 Orders must be returned no later than 5pm Wednesday 29th May 2019 N.B. Menu numbers reduced after 5pm on Tuesday 11th June 2019 will be charged in full. * Any orders received after 5pm on Thursday 13th June 2019 will incur 15% surcharge on the food order amount. WEDNSDAY 19TH JUNE 2019 Orders must be returned no later than 5pm Wednesday 29th May 2019 N.B. Menu numbers reduced after 5pm on Wednesday 12th June 2019 will be charged in full. * Any orders received after 5pm on Friday 14th June 2019 will incur 15% surcharge on the food order amount. THURSDAY 20TH JUNE 2019 Orders must be returned no later than 5pm Wednesday 29th May 2019 N.B. Menu numbers reduced after 5pm on Thursday 13th June 2019 will be charged in full. * Any orders received after 5pm on Monday 17th June 2019 will incur 15% surcharge on the food order amount. FRIDAY 21ST JUNE 2019 Orders must be returned no later than 5pm Wednesday 29th May 2019 N.B. Menu numbers reduced after 5pm on Friday 14th June 2019 will be charged in full. * Any orders received after 5pm on Tuesday 18th June 2018 will incur 15% surcharge on the food order amount. SATURDAY 22ND JUNE 2019 Orders must be returned no later than 5pm Wednesday 29th May 2019 N.B. Menu numbers reduced after 5pm on Friday 14th June 2019 will be charged in full. * Any orders received after 5pm on Wednesday 19th June 2019 will incur 15% surcharge on the food order amount. To place an order please complete the order form and return it to the 1711 by Ascot Boxes Catering Team team via email, fax or post. All orders do need to be confirmed in writing on an order form completed by the client. If you need advice on the menu pack, your day, or any other issue relating to the catering please do not hesitate to contact us. Should you not receive an acknowledgement please contact the 1711 by Ascot Boxes Catering Team on 01344 878 485 to ensure we have received your order. If you need to reduce numbers and not incur cancellation costs, please ensure you make any changes before the stated deadlines on the order form, after this time the original order will be invoiced. Should you wish to open the box after the deadline has passed we will endeavour to accommodate your order but this cannot be guaranteed. Please note we are unlikely to be able to provide items from our enhancements menu at this stage. BOX NOT IN USE If you are not planning to use your box on a race day, please notify us by filling out the front page of the order form with the box number and writing "Box not in use" in the address section. DIETARY REQUIREMENTS We are aware that some of your guests may have special dietary requirements. To make the ordering process easier for you we have provided alternative dishes suitable for vegetarian, plant based and gluten free diets. Please indicate on the order form how many of your party require these alternative dishes. These dishes will be substituted for the appropriate number of standard covers ordered. Please ensure that you order the main menu for the full amount of people dining and NOT the number minus the vegetarians. MENUS Bespoke menus start at entry level cost, and will be approved and costed by our catering team. All menus must be ordered for a minimum of 80% of the party, this includes bespoke menus. When ordering for your party please bear in mind that each single box has a maximum capacity of guests for each specific menu: Maximum capacity for a Buffet menu in a single box is 18 guests (excluding level 6 boxes where the maximum capacity on a buffet is 14) Maximum capacity for a Sit Down menu is 12 guests (excluding level 6 boxes where the maximum capacity for a Sit Down menu is 10 guests) Menus are to be served as designed by 1711 by Ascot, under no circumstances are Sit Down menus to be served as a Buffet, or Buffet menus to be served as a Sit Down Meal. All boxes must order a main menu. ENHANCEMENTS We regret that Boxholders are not able to choose exclusively from the enhancements section. These dishes may only be added to your selected menu choice. Should you require a bespoke menu please contact the 1711 by Ascot Boxes Catering Team.

42 FURTHER INFORMATION AND TERMS AND CONDITIONS

BOX GIFTING SERVICES We can arrange a wide range of services for you from tipsters to Ascot Bet For further information on a comprehensive range of guest services please contact the 1711 by Ascot boxes team. Boxholders are able to send in their own personalised gifts and should contact [email protected] to arrange delivery to the Racecourse, one week before the day. Box Gifting Services will arrange for the gifts to be delivered to your box on the day We regret to inform you that under no circumstances are balloons allowed in the boxes. STANDARD BAR, DRINKS PACKAGES AND LIQUOR STOCK PROCEDURES A standard bar selection will automatically be placed in your box and can be restocked throughout the day as required. Details of the standard bar contents can be found on the Bar Selection Page. Spirits are charged by the measure and all drinks within the standard bar are charged on a consumption basis. If you wish to enhance the range of spirits available please choose from the bar selection list and detail your requirements in the relevant section on the order form. We will be closing down all bar stocks at the end of each day and will require a signature to verify the closing stock to avoid complications. Please note, failure to sign the stock sheet at the end of the day will be seen as an acceptance of the calculated closing stock. SPECIALITY WINES Any speciality wines must be ordered as full cases and will be charged for in full. Anything not opened on the race day can be taken off site following prior approval with the the 1711 by Ascot boxes catering team. ADDITIONAL CHARGES Any bespoke request may incur a staffing charge, which will be quoted on an individual basis. Please note the staffing charge is £170.00 + VAT per 1 member of staff. PAYMENT PROCEDURES Annual Box Account Holders If you have a credit account with us and invoice payments are up to date, you will be invoiced after the race meeting. If your account is in arrears, you will be contacted by our Accounts Team and payment of outstanding arrears must be collected before the order is processed. Box sub-lets and Non Account Holders On placing your order for catering within a box, our Accounts Team will contact you prior to the meeting to take payment. A deposit for the full cost of the food, wines and additions will be taken along with a £30 plus VAT per person deposit. Payments & Queries Cheques should be made payable to Ascot Racecourse Limited. Queries regarding account payments can be answered by the accounts team who can be contacted on 0344 346 3625 or by email at [email protected] ON THE DAY INFORMATION Please note there will be no facilities to pay on the day. Additional items ordered on the day will be invoiced post event. This includes vegan, vegetarian options or alternative dishes due to dietary requirements that have not been ordered in advance. Under no circumstances is food or drink to be brought into or removed from the boxes. This includes food & beverages purchased elsewhere on site, or off site. Should a party wish to bring a celebration cake on site on special occasions they must obtain an authorisation letter from Ascot Racecourse which can be requested by emailing [email protected]. Guests are welcome to take their bespoke flowers from the box at the end of the day, however all containers and vases must remain in the box. Any vases removed will be invoiced for post event WEATHER CANCELLATION POLICY If the booking is made in conjunction with a race meeting which is subsequently cancelled, Ascot Racecourse Limited may cancel the Booking. If Ascot Racecourse Limited cancels the booking because of a race meeting cancellation then Ascot Racecourse Limited may (at Ascot Racecourse Limited's sole discretion): Offer a reasonable alternative date and/or venue Reimburse any sums paid in respect of the booking Please note if the race meeting cancellation occurs after the guest has entered the box at the event then the provisions of this clause shall not apply and all charges shall be retained by Ascot Racecourse Limited. SECURITY Please be sure to remove all personal property when leaving the premises. We cannot be responsible for any lost or misplaced property left unattended. FURTHER INFORMATION We are happy to discuss any requirements you may have regarding your day here at Ascot Racecourse. If you have any questions regarding boxes, tickets, badges and car parking please contact the Boxes Team on 01344 878 053 or by email at [email protected] Please contact 1711 by Ascot Boxes Catering Team on 01344 878 485 should you have any questions related to catering or require assistance in completing your order form. You can also contact us by email at [email protected]

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