19Th June Royal Ascot 2019 Box Pack
Total Page：16
File Type：pdf, Size：1020Kb
ROYAL ASCOT 2019 WEDNESDAY 19TH JUNE MENUS 1711 by Ascot boxes team are available from 9.00am to 5.00pm Monday - Friday, to assist you with your food and beverage selections. To contact a member of the team please call 01344 878 485 1711 BY ASCOT 1711 BY ASCOT FAX EMAIL 01344 878 485 01344 631 273 [email protected] CONTENTS Page Price Price ex VAT inc VAT 3 Sit Down Menu 185.50 222.60 Four course sit down meal and afternoon tea 4 Premium Sit Down Menu 225.50 270.60 Five course sit down meal with canapés on arrival and afternoon tea 5 Buffet Menu 165.50 198.60 Buffet menu and afternoon tea 6 Premium Buffet Menu 215.50 258.60 Premium buffet menu with canapés on arrival and afternoon tea 7 Vegetarian and Children's Options Vegetarian and children's dishes to be substituted into the menu 8 rhubarb's Plated Menu 267.00 320.40 Five course sit down meal with canapés on arrival and afternoon tea 9 rhubarb's Buffet Menu 267.00 320.40 Extensive buffet lunch with canapés on arrival and afternoon tea 10-11 rhubarb's Menu Enhancements Items to enhance your choice of rhubarb menu 13 Box Menu Enhancements These items are designed to enhance your menu choice 14 Flower Arrangements 16 Ascot Bar Selection The standard bar selection available in the hospitality boxes 17 Ascot Enhanced Bar Selection The enhanced bar selection available in the hospitality boxes 19 - 25 Ascot Boxes Core Wine List Our extensive wine list is defined by the grape variety 27 - 39 Ascot Speciality Wine and Champagne List Designed for the more discerning wine connoisseur 41 - 43 Information and instructions 44 - 46 Box Order Form Order forms must be returned before the stated deadline to [email protected] We will always confirm receipt of orders, so if you do not receive confirmation, please call 01344 878 485 2 BOXES SIT DOWN MENU WEDNESDAY 19TH JUNE 2019 ON ARRIVAL Lavazza coffee and Fortnum & Mason tea infusions STARTER Chalk Stream trout tartare wasabi, wakame, sesame MAIN COURSE Slow cooked loin of lamb gnocchi, charred aubergine, courgette, pepper, olive crumb DESSERT Banoffee banana parfait, chocolate crumble, vanilla curd, banoffee ice cream CHEESE Duttamor, Winslade, Trufflyn and Blue Monday apricot and ginger jelly, selection of artisan biscuits Lavazza coffee Charbonnel et Walker petit four TRADITIONAL AFTERNOON TEA Roasted chicken, sage and shallot mayonnaise Smoked salmon, lemon crème fraîche Egg and chive Cucumber and cream cheese Buttermilk scones Highgrove preserve and Cornish clotted cream Chocolate ‘wagon wheel’ Mixed berry tart Pistachio and rose financier Honey and lemon Madeleine Carrot and courgette cake Fortnum & Mason tea and infusions 185.50 per person price excluding VAT 222.60 per person price including VAT Complimentary floral display included All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 3 Full allergen information is available on request. BOXES PREMIUM SIT DOWN MENU WEDNESDAY 19TH JUNE 2019 ON ARRIVAL Lavazza coffee and Fortnum & Mason tea infusions CANAPÉS Peeled quail Niçoise Artichoke, porcini mousse, crisp leeks Loin of Scottish salmon, crayfish, ginger and caviar Carpaccio of aged beef, parmesan and lemon AMUSE-BOUCHE Pressed chicken, apricot and pancetta terrine, apricot salsa STARTER Chalk Stream trout tartare wasabi, wakame, sesame MAIN COURSE Slow cooked loin of lamb gnocchi, charred aubergine, courgette, pepper, olive crumb DESSERT Banoffee banana parfait, chocolate crumble, vanilla curd, banoffee ice cream CHEESE Duttamor, Winslade, Trufflyn and Blue Monday apricot and ginger jelly, selection of artisan biscuits Lavazza coffee Charbonnel et Walker petit four TRADITIONAL AFTERNOON TEA Roasted chicken, sage and shallot mayonnaise Smoked salmon, lemon crème fraîche Egg and chive Cucumber and cream cheese Buttermilk scones Highgrove preserve and Cornish clotted cream Chocolate ‘wagon wheel’ Mixed berry tart Pistachio and rose financier Honey and lemon Madeleine Carrot and courgette cake Fortnum & Mason tea and infusions 225.50 per person price excluding VAT 270.60 per person price including VAT Complimentary floral display included All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 4 Full allergen information is available on request. BOXES BUFFET MENU WEDNESDAY 19TH JUNE 2019 ON ARRIVAL Lavazza coffee and Fortnum & Mason tea infusions FROM THE BUFFET Honey and Chivas Regal whisky cured salmon, cucumber carpaccio Black treacle sirloin of beef, Béarnaise sauce Camembert, rosemary and tomato tart Peking duck, rice noodle salad, cashew nuts with soy and ginger Salt baked Scottish salmon, fennel, garden bean and pickled shallots Smoked chicken, roasted cauliflower, asparagus, Provençale salad Pickled garden patch Sweet bell pepper and creamed ricotta quinoa, sugar snap and chickpea salad Salads Warm Jersey Royal potatoes Grilled squash, caramelised onion, broccoli Tomato tartare, marinated tomberries and baby mozzarella Shredded summer salad, balsamic dressing DESSERT Selection of mini desserts and summer berries Chocolate salted caramel, mango and passion fruit, raspberry torte, key lime pie English strawberries, pouring cream CHEESE Duttamor, Winslade, Trufflyn and Blue Monday apricot and ginger jelly, selection of artisan biscuits Lavazza coffee Charbonnel et Walker petit four TRADITIONAL AFTERNOON TEA Roasted chicken, sage and shallot mayonnaise Smoked salmon, lemon crème fraîche Egg and chive Cucumber and cream cheese Buttermilk scones Highgrove preserve and Cornish clotted cream Chocolate ‘wagon wheel’ Mixed berry tart Pistachio and rose financier Honey and lemon Madeleine Carrot and courgette cake Fortnum & Mason tea and infusions 165.50 per person price excluding VAT 198.60 per person price including VAT Complimentary floral display included All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 5 Full allergen information is available on request. BOXES PREMIUM BUFFET MENU WEDNESDAY 19TH JUNE 2019 Lavazza coffee and Fortnum & Mason tea infusions CANAPÉS Peeled quail Niçoise Artichoke, porcini mousse, crisp leeks Loin of Scottish salmon, crayfish, ginger and caviar Carpaccio of aged beef, parmesan and lemon FROM THE BUFFET Served hot Sautéed king prawn, lobster, langoustine and crab thermidor parmesan and brioche crumb, mustard reduction Served cold Honey and Chivas Regal whisky cured salmon, cucumber carpaccio Black treacle fillet of beef, Béarnaise sauce Camembert, rosemary and tomato tart Peking duck, rice noodle salad, cashew nuts with soy and ginger Salt baked Scottish salmon, fennel, garden bean and pickled shallots Smoked chicken, roasted cauliflower, asparagus, Provençale salad Peeled king prawns, lemon aïoli Fresh dressed crab Pickled garden patch Sweet bell pepper and creamed ricotta quinoa, sugar snap and chickpea salad Salads Warm Jersey Royal potatoes Grilled squash, caramelised onion, broccoli Tomato tartare, marinated tomberries and baby mozzarella Shredded summer salad, balsamic dressing DESSERT Selection of mini desserts and summer berries Chocolate salted caramel, mango and passion fruit, raspberry torte, key lime pie English strawberries, pouring cream CHEESE Duttamor, Winslade, Trufflyn and Blue Monday apricot and ginger jelly, selection of artisan biscuits Lavazza coffee Charbonnel et Walker petit four TRADITIONAL AFTERNOON TEA Roasted chicken, sage and shallot mayonnaise Smoked salmon, lemon crème fraîche Egg and chive Cucumber and cream cheese Buttermilk scones, Highgrove preserve and Cornish clotted cream Chocolate ‘wagon wheel’ Mixed berry tart Pistachio and rose financier Honey and lemon Madeleine Carrot and courgette cake Fortnum & Mason tea and infusions 215.50 per person price excluding VAT 258.60 per person price including VAT Complimentary floral display included All meat products used within this menu Please note that some of our dishes may contain nuts. are from Red Tractor Assured British Farms 6 Full allergen information is available on request. BOXES VEGETARIAN OPTIONS WEDNESDAY 19TH JUNE 2019 All vegetarian options will be substituted into the menu to replace the relevant course. Please order the full amount of covers on the main menu option including the vegetarians then simply select from the vegetarian options below to replace the relevant courses. STARTERS A Smoked carrot ‘lox’ blinis, cucumber, avocado and dill salad, sour cream (nut free, dairy free) B Wild mushroom parfait, truffle bean salad, toasted hazelnut (dairy free, gluten free) MAIN COURSES C SERVED HOT Salt baked celeriac and potato cake gratin potato, heritage carrots, red wine jus and crispy kale (nut free, dairy free) D SERVED COLD Salad of crispy root vegetables, lemon and herb polenta cake chickpea butter, caper and shallot dressing (nut free, dairy free, gluten free) DESSERTS E Chocolate tart, orange sorbet and crisp honeycomb (nut free, dairy free) F Chilled lime and coconut custard, passion fruit leather (nut free, dairy free, gluten free) FOOD ALLERGENS INFORMATION Food allergies can present a serious concern for our customers Allergen information is available upon request to answer any allergen queries Please contact us if you would like to discuss any other dietary requirements. BOXES CHILDREN’S MENU ALL CHILDREN’S MENU ITEMS ARE FOR UNDER 12S ONLY Price Price ex VAT inc VAT Two course lunch - Please select from the following main courses 16.00 19.20 Roasted chicken with