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WITH 25-26 June 2018 Proceedings Dunedin Centre SIDE Partner side.org.nz The SIDE 2018 committee wishes to acknowledge the support of the following organisations SIDE PARTNER GOLD SPONSORS SILVER SPONSORS: Agriseeds LIC Dairy Exporter Wholesale Seeds Otago Regional Council FMG Randox Varicool PGG Wrightson Polson Higgs Wealth Management OSPRI Ecolab MPI Westpac Worksafe Lincoln University Published by the South Island Dairy Event (SIDE) A partnership between DairyNZ and South Island Dairy Farmers Copies of this Proceedings may be downloaded from the website side.org.nz SIDE Committee 2018 Chair Terry Kilday Nelson/Marlborough Jon Nicholls Canterbury Andrew Slater Terry Kilday Otago Nicola Neal Robyn Williams Southland Chris Withy Heidi Williams West Coast Debra Magner Industry Charles Fergusson, Fonterra DairyNZ Vanessa Winning Virginia Serra John Willats Dawn Dalley Lincoln University Racheal Bryant SIDDC Executive Director Ron Pellow SIDE Coordinator Tammy Johnson, DairyNZ Sponsorship Coordinator Rebecca Findlay SIDE representative on the SIDDC Board Debra Magner Treasurer Andrew Lingard Event Committee 2018 Robyn Williams (Chair), Nicola Neal, John Willats Aaron Wilson, Leo Pekar, Mark Olsen Vetland, Rebecca Finlay, Simon Topham, Bridget McNally 3 Supporting all NZ Dairy Farmers Research and Policy People, business, development and advocacy and industry development World leading science research on Working with regional Talented people and succession sustainable practice, feed, pasture councils and central planning, celebrating collective & farm systems, animal health & government for better successes and developing ongoing welfare, and biosecurity outcomes leadership within the industry Dairynz.co.nz 0800 4 324 7969 It starts with us 11 Contents The Human Sustainability Project ....................................................................................................... 6 Amy Dibley, Louise Fangupo, Loshni Manikam. ................................................................................. 6 Shape a Future that is Important to you - Couples Style! ..................................................................... 13 Dylan & Sheree Ditchfield. Wendonside, Southland ........................................................................ 13 How bio secure is your business? .................................................................................................... 17 Andrew Muir, Veterinary Centre Oamaru .......................................................................................... 17 Milk, Mussels or Midlife crisis?! ........................................................................................................ 23 Art & Helen Blom, Nydia Bay, Marlborough ...................................................................................... 23 The Future of Food ............................................................................................................................. 31 Mark Robinson, Fonterra Cooperative Group, New Zealand ........................................................... 31 Life with MAR(S) – Integrated Water Management .......................................................................... 33 Bob Bower and Clare Houlbrooke .................................................................................................... 33 Can Nutrient Limits and Greenhouse Gas Reductions be achieved while Operating Profitable Farm Systems ...................................................................................................................................... 39 Dawn Dalley, Robyn Dynes, Ina Pinxterhuis, David Chapman, Nick Tait, Ross Monaghan ............ 39 Solutions to improve fertility and lifetime productivity in dairy herds .......................................... 57 Chris Burke, Claire Phyn, Susanne Meier, Sally-Anne Turner, Sara Edwards, Axel Heiser and John Roche ................................................................................................................................................ 57 The Path to Financial Sustainability ................................................................................................. 67 Bex Warburton .................................................................................................................................. 67 What’s After Success? ....................................................................................................................... 75 Tony Hammington and Rhodes Donald, ........................................................................................... 75 Next Millennium Farming ................................................................................................................... 77 Stuart Taylor ...................................................................................................................................... 77 Water Matters – Midway Dairies ........................................................................................................ 81 Kieran McCall .................................................................................................................................... 81 Water Matters – Maruakoa Farm ........................................................................................................ 87 Lyndon Strang Maruakoa Farm, Otago ............................................................................................ 87 Nudges for New Zealand Dairy Farms .............................................................................................. 95 Graeme J. Doole and Zack Dorner ................................................................................................... 95 What really goes on under a Urine Patch? ....................................................................................... 99 Anna Carlton, Camilla Gardiner, Roshean Woods, Tim Clough ....................................................... 99 A balancing act – living well and farming well ............................................................................... 105 Dana Carver, Maitland Manning ..................................................................................................... 105 5 The Human Sustainability Project Amy Dibley, Director of Physio Direct; Louise Fangupo, Director of Thrive: Fitness, Nutrition and Wellbeing; Loshni Manikam, Director of Iceberg Coaching. This workshop concept arose during conversations about sustainability. It’s a real buzz word in our industry currently and we’re thinking about it with regard to financial factors, land use, water use and our overall industry image and marketing. The theme for this year’s conference is “It Starts with Us” and this statement is obviously very relevant when we think about sustainability in relation to the factors mentioned above. But what about the sustainability of our greatest asset – ourselves? All too often, we see top performing farmers exiting the industry or unable to continue in their current positions due to personal factors such as burn out, depression, fatigue related illness and overuse or physical injury to our bodies. This workshop brings together three experts to help draw out ideas on how we can keep our bodies and minds fit for farming forever. Sustainable Wellness for dairy farmers. Wellness is a term that is in regular use these days, both in the general media and within the dairy industry. But what does it really mean in practical terms? Think of the feeling of driving a beautiful car down a long open road. The engine is humming along, beautiful scenery whipping past the window, full control of the engine is in your hands and you have nowhere to be in a hurry – Bliss? Now imagine the same scenario, but you’re driving your old Suzuki farm truck, with the dodgy gears, slipping fan belt and creaky suspension. The scenery is the same, but some of that amazing feeling is lost, because you can’t get the same performance from this type of machine. Now imagine your perfect driving scenario, but you have just pulled out of the petrol station about 2kms ago and have just realise you’ve put the wrong fuel in the car. Suddenly the power and performance you were longing for are gone, replaced but stuttering to a halt, a long walk home and an expensive trip to the garage. Finally, imagine you are back in the perfect car, plenty of gas in the tank, racing along your road. Then imagine that you, the driver, are at the end of a long day, distracted by thoughts of the bank manager’s visit tomorrow and what you’re going to have for dinner tonight, suddenly you made an emergency swerve and taken a wrong turn down a rutted gravel road, and are back to doing 30km’s and hour and wishing you were somewhere else. A simplistic analogy I know, but the point is, that the magic happens when all of these things are IN BALANCE! We have to look after our engines, our bodies with regular maintenance and repairs. We have to give our engines the right amount and type of fuel to get the job done, with maximum 6 performance possible from the type of engine we’ve been given. We need a competent rested driver at the wheel, with a clear plan, making good decisions about where and how we’re going. With any one of these three things out of balance, our experience is not the same. Preventing Discomfort, Pain, Sprains, and Strains – Amy Dibley So, if this year’s conference “Starts with us”, then getting the personal formula right starts with the engine. - keeping our bodies free from pain and discomfort by