molecules Review Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy Mehdi Sharifi-Rad 1 ID , Elena Maria Varoni 2 ID , Bahare Salehi 3,* ID , Javad Sharifi-Rad 4,5,* ID , Karl R. Matthews 6, Seyed Abdulmajid Ayatollahi 4,5,7, Farzad Kobarfard 4,8, Salam A. Ibrahim 9, Dima Mnayer 10, Zainul Amiruddin Zakaria 11,12, Majid Sharifi-Rad 13 ID , Zubaida Yousaf 14, Marcello Iriti 15,* ID , Adriana Basile 16 and Daniela Rigano 17,* ID 1 Department of Medical Parasitology, Zabol University of Medical Sciences, Zabol 61663335, Iran; mehdi_sharifi
[email protected] 2 Department of Biomedical, Surgical and Dental Sciences, Milan State University, 20133 Milan, Italy;
[email protected] 3 Zabol Medicinal Plants Research Center, Zabol University of Medical Sciences, Zabol 61615585, Iran 4 Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran 11369, Iran;
[email protected] (S.A.A.);
[email protected] (F.K.) 5 Department of Chemistry, Richardson College for the Environmental Science Complex, The University of Winnipeg, 599 Portage Avenue, Winnipeg, MB R3B 2G3, Canada 6 Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA;
[email protected] 7 Department of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran 11369, Iran 8 Department of Medicinal Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran 11369, Iran 9 Food Microbiology and Biotechnology Laboratory, 171 Carver Hall,