Whale-Watchers' Perceptions of Whaling in Iceland
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Master’s thesis Whale-Watchers' Perceptions of Whaling in Iceland Erin H. M. Henderson Advisor: Chiara G. Bertulli, Ph.D. University of Akureyri Faculty of Business and Science University Centre of the Westfjords Master of Resource Management: Coastal and Marine Management Ísafjörður, August 2020 Supervisory Committee Advisor: Chiara G. Bertulli, Ph.D. External Reader: Laura Malinauskaite, MA Program Director: Catherine Chambers, Ph.D. Erin H. M. Henderson Whale-Watchers' Perceptions of Whaling in Iceland 45 ECTS thesis submitted in partial fulfilment of a Master of Resource Management degree in Coastal and Marine Management at the University Centre of the Westfjords, Suðurgata 12, 400 Ísafjörður, Iceland Degree accredited by the University of Akureyri, Faculty of Business and Science, Borgir, 600 Akureyri, Iceland Copyright © 2020 Erin H. M. Henderson All rights reserved Printing: Háskólaprent, Reykjavík, August 2020 Declaration I hereby confirm that I am the sole author of this thesis and it is a product of my own academic research. __________________________________________ Erin H. M. Henderson Abstract Wild cetaceans have been an important marine resource for thousands of years, providing food for coastal communities and consumer products for whaling nations. Years of overexploitation led to a near complete ban on commercial whaling in the 1980s, after which whale-watching became the main economic use of wild cetaceans. Because whaling still takes place in several countries, there has been continued debate over whether it can coexist alongside the whale-watching industry. In Iceland, whaling and whale-watching activities both occur in the same locale, and there is concern that whale-watchers may be discouraged from visiting a country that hunts whales. Whale-watchers in Húsavík, Iceland were surveyed in July and August of 2019 to determine how the presence of the whaling industry affected their decision to go whale-watching. Questionnaires were filled out by respondents on the quay and at the Húsavík Whale Museum, located in the harbour area. A total of 224 completed questionnaires were collected and analysed to investigate demographics, booking decisions, whale meat consumption, and perceptions of whaling. Respondents were mostly young females who attended tours in Húsavík because they considered it a good whale- watching location which fit best with their travel plans. Most of those surveyed were aware that whaling took place in Iceland before booking their tour, and even prior to arriving in the country. Overall, whale-watchers were opposed to whaling, though the majority of those from a whaling nation were supportive of the practice. Additionally, while whale meat is marketed primarily to tourists, most respondents were not interested in trying it. Útdráttur I þúsundir ára hafa villtir hvalir verið mikilvæg auðlind fyrir sjávarbyggðir hvalveiðiþjóða, hvort sem er í formi matar og annarrar neysluvöru. Áralöng ofveiði leiddi til nær algjörs banns við hvalveiðum í atvinnuskyni á níunda áratugnum. Í kjölfar þess urðu hvalaskoðanir helsta efnahagslega nýting villtra hvalastofna. Þar sem hvalveiðar eru enn stundaðar í fjölmörgum löndum hefur farið fram umtalsverð umræða um það hvort hvalaskoðun og hvalveiðar geti átt samleið. Á Íslandi eiga hvalveiðar og hvalaskoðanir sér stað á sömu svæðunum. Uppi eru áhyggjur af því að ferðamenn sem sækja í hvalaskoðun hafi minni áhuga á slíku í löndum sem stunda hvalveiðar. Könnun var framkvæmd meðal ferðamanna í hvalaskoðunum á Húsavík í júlí og ágúst 2019 til að ákvarða hvaða áhrif hvalveiða hefði á ákvörðun þeirra að fara í hvalaskoðun. Þátttakendur svöruðu spurningakönnun á hafnarbakkanum og á Hvalasafninu á Húsavík, sem er staðsett á hafnarsvæðinu. Svörum frá alls 224 þátttakendum var safnað og þau síðan greind út frá lýðfræðiupplýsingum, bókunarákvörðunum, hvalkjötsneyslu og viðhörfum til hvalveiða. Svarendur voru að mestu leyti ungar konur sem fóru í hvalaskoðunarferðir á Húsavík af þeirri ástæðu að þær töldu staðinn góðan hvalaskoðunarstað sem féll vel að ferðaskipulagi þeirra. Flestir þátttakendur vour meðvitaðir um að hvalveiðar ættu sér stað á Íslandi áður en þeir bókuðu ferð og jafnvel áður en þeir komu til landsins. Heilt yfir voru hvalaskoðendurnir andvígir hvalveiðum, þótt flestir sem komu frá hvalveiðiþjóðum væru fylgjandi veiðum. Auk þess kom í ljós að þótt hvalkjöt sé einkum markaðssett fyrir ferðamenn voru fæstir þátttakendur áhugasamir um að prófa það. v For my grandfather, Christopher Henderson. 1941-2018 vi Table of Contents Abstract ................................................................................................................................ v Dedication……………………………………………………………………………...….vi Table of Contents…………………………………………………………………..…….vii List of Figures ..................................................................................................................... ix Acknowledgements ............................................................................................................. xi 1 Introduction ................................................................................................................. 1 2 Theoretical Overview .................................................................................................. 3 2.1 Whaling ................................................................................................................... 3 2.1.1 Historical Whaling ........................................................................................... 3 2.1.2 Modern Whaling .............................................................................................. 4 2.1.3 Icelandic Whaling ............................................................................................ 5 2.2 Whale Meat Consumption ...................................................................................... 7 2.3 Whale-Watching ..................................................................................................... 8 2.3.1 Whale-Watching in Iceland ............................................................................. 9 2.3.2 Positive Impacts of Whale-Watching ............................................................ 10 2.3.3 Negative Impacts of Whale-Watching .......................................................... 11 2.4 Whaling vs Whale-Watching ................................................................................ 12 2.4.1 Conflict .......................................................................................................... 12 2.4.2 Coexistence .................................................................................................... 13 2.4.3 Iceland ........................................................................................................... 13 3 Material and Methods ............................................................................................... 17 3.1 Study Area ............................................................................................................ 17 3.2 Data collection ...................................................................................................... 20 3.3 Data Analysis ........................................................................................................ 22 4 Results ......................................................................................................................... 25 4.1 Effort ..................................................................................................................... 25 4.2 Demographics ....................................................................................................... 25 4.3 Environmental Values ........................................................................................... 27 4.4 Is This Your First Visit to Iceland? ...................................................................... 28 4.5 Whale-Watching: Experience, Destination Choice, and Expectations ................. 28 4.6 Attitudes Towards Icelandic Whaling .................................................................. 31 4.7 Attitudes Towards Whale Meat Consumption ...................................................... 34 4.8 Mitigating Scenarios ............................................................................................. 35 5 Discussion ................................................................................................................... 37 5.1 New Study Results ................................................................................................ 37 vii 5.1.2 Environmental Values ................................................................................... 38 5.1.3 Whale-Watching ............................................................................................ 38 5.1.4 Support for Whaling ...................................................................................... 39 5.1.5 Whale Meat Consumption ............................................................................. 40 5.1.6 Mitigating Measures ...................................................................................... 41 5.2 Comparison with Other Studies ............................................................................ 42 5.2.1 Demographics ................................................................................................ 42 5.2.2 Environmental Values ................................................................................... 42 5.2.3 Whale-Watching