December-2009

Total Page:16

File Type:pdf, Size:1020Kb

December-2009 Issue No. 140, December 2009 Bank of Palestine, Social Responsibility Highlights .......................................................4 I cannot believe that it is that time of the year again! Wasn’t it just a few weeks ago Corporate Foundations ..................................................................................................8 that I was writing about the arrival of spring and then the onslaught of the summer Socially committed with a strategic vision… ................................................................14 heat? And yet, here we are in December and the approaching holiday season that Palestine’s Companies Are Generous, But Is Their Giving Effective? .........................16 in this part of the world lasts well into January, what with all the different religious Bank of Palestine Signs Agreement with UNICEF denominations that follow their own calendars. Oh well, this extends the festive to support Family Centers in Gaza ..............................................................................20 atmosphere over one month rather than the more common one week elsewhere. Doing Well by Doing Good ..........................................................................................22 The Tradition of Palestinian Cuisine ............................................................................26 Regrettably, on the political front, we have very little to celebrate. Our people Corporate Social Responsibility remain divided, with the schism between both factions getting wider by the day. Does Money Matter Most? ..........................................................................................34 It now seems that we are in need of a miracle to bring about the longed-for – and Corporate Social Responsibility and Palestinian Civil Society: long-awaited – reconciliation. It also appears that elections will not be taking place Potential Cooperation ..................................................................................................38 next January, as was initially announced. This will complicate matters more and CSR in Palestine .........................................................................................................44 will create a political vacuum that no one will benefit from. Zaytoun ........................................................................................................................46 Corporate social responsibility, the focus of this month’s issue of This Week in Letters to the Editor .....................................................................................................52 Palestine, is a relatively new concept in Palestine. It is really commendable that In the Limelight ............................................................................................................54 corporations and firms, public and private institutions, can dedicate the time and Reviews .......................................................................................................................58 the necessary resources to shoulder social responsibilities while operating in dire Events ..........................................................................................................................64 economic conditions and under great impediments such as restricted mobility, Listings ...................................................................................................................72-92 checkpoints, closures, etc. More and more firms are paying greater attention to Maps and Where to Go? ........................................................................................93-97 the needs of their employees, empowering them with knowledge, training, etc., that The Last Word .............................................................................................................98 benefit the employee while benefiting the firm as well. Outside the sphere of the Picturesque Palestine .................................................................................................99 firm, Palestinian companies are increasingly the funders and supporters of other institutions, mainly NGOs, be they cultural, educational, or social. The Bank of Palestine is one such institution that invests a lot in its social responsibility for the benefit of all Palestinians. Our thanks go to the Bank of Palestine for sponsoring this This issue of This Week in Palestine issue of This Week in Palestine as we celebrate our eleventh year this December. is sponsored by We also thank all our contributors, writers, staff, and readers. Bank of Palestine We wish everyone happy holidays and a better and brighter new year. Tony A. Khoury Editor-in-chief Forthcoming Issues: Telefax: + 970/2-2-2951262 e-mail: [email protected] • Audiovisual Media in Palestine - January 2010 www.thisweekinpalestine.com • The School System in Palestine - February 2010 Printed by Studio Alpha, Al-Ram, Jerusalem • Palestinian Customs for Social Occasions - March 2010 Binding by Al-Asdika', Al-Ram, Jerusalem Distributed by Theme: Corporate Social Responsibility Advisory Board Cover: Coloured Jewellery Beads Mahmoud Abu Hashhash Ibrahim Matar Photo by: Emile Ashrawi Writer and art critic Development Consultant Dr. Rania Filfil Almbaid Najah Osaily The views of all the articles do not neccessarily reflect the views of the publisher. Freelance translator and writer Osaily Trading Contracting Co. Maps herein have been prepared solely for the convenience of the reader; the designations and presentation of material do not imply any expression of opinion of This Week in Palestine, its publisher, editor, and its Emile Ashrawi Nidal Rafa advisory board as to the legal status of any country, territory, city, or area, or of the authorities thereof, or as to the delimitation of boundaries or national affiliation. Father and grandfather Journalist/Television Producer 2 3 The Year 2009: A Busy Year Indeed The year 2009 was a year of positive Speaking of talent, it is not all physics Of particular interest this year was important part of national identity, and achievement for the Bank of Palestine and math this year for Palestine. For BoP’s exclusive sponsorship for the we are proud to be involved. (BoP). We saw the fruition of the Student the first time in Palestine and the Arab year 2009–2010 of Club Palestino – a BoP continues to donate to charitable Loans Program that was initiated in 2008 in region, we decided to create “Star Kids,” Chilean football club created by the and cooperative organisations on a partnership with the International Finance a talent show designed to bring out of Palestinian community in 1920, and one regular basis, the latest of which was the Corporation (IFC). This programme is the the woodwork the budding young artists that sports the Palestinian flag as its funding of a crafts workshop for Al-Amal first of its kind in Palestine and an important of Palestine in the areas of poetry, music, logo and uniform. The club was invited Institute for Orphans. first step towards giving young talent the and performance. We were surprised and to come to Palestine to play against local On a larger and more sombre note, opportunity to thrive in both the academic delighted that the winner was a qanun teams in a round of matches that can our major project for this year has been and professional fields. We believe player, and very proud to have taken only be described as “heated.” We are focused on providing support for the that university education should not be part in encouraging the preservation of very pleased and excited to have met rehabilitation and alleviation of suffering exclusive and look forward to developing this great tradition, as well as providing this excellent team that has played a part of the families and children who were this programme in the future. Moreover, a platform for new and exciting talent to in raising the profile of Palestine on the devastated by the war on Gaza. It is true several scholarships were provided to emerge. international scene. that psychological trauma supersedes General Certificate of Education students. BoP has also sponsored the world’s More recently, we provided further any amount of physical damage, and BoP continues to sponsor student-initiated largest thobe (traditional Palestinian sponsorship for the historic game between we have been very committed to moving activities in schools and universities and is dress), which has made it to the Guinness the Palestine and Tunisia Olympic teams quickly to contain this snowballing always open to worthwhile and interesting Book of Records. at the Faisal Al Husseini Stadium in Ram. phenomenon. ideas. Sport is a great form of talent and an Star Kids with Mr. Hashem Shawa. Captain of the Chilean Club Palestino receiving an award from the head of the Palestinian Football Federation Jibreel Rjoub. 4 5 A campaign was launched in and will provide psychological, February 2009 under the title “For therapeutic, educational, and moral the Children of Gaza,” using all support, in addition to building available media channels, and BoP awareness about land mines, offering donated one dollar per credit-card early childhood health support, transaction towards this cause on and providing a venue for leisure behalf of its customers. activities. The campaign led to an historic This agreement is the first of its agreement with UNICEF with a kind in the Middle East, and BoP has continuation of transaction donations consequently joined the European and a minimum annual commitment Commission Humanitarian
Recommended publications
  • The Democratic Ideals Among the Palestinian Journalists by Mats Tiborn
    University of Gothenburg Dept. of Journalism, Media and Communication Master essay in Media and Communication Spring 2011 The democratic ideals among the Palestinian journalists by Mats Tiborn Mats Tiborn 800411-4933 Tutor: Jenny Wiik 1 Abstract Title: The democratic ideals among the Palestinian journalists Number of pages: 72+4 (appendix) Author: Mats Tiborn Tutor: Jenny Wiik Course: Master essay, Media and Communication Period: Spring 2011 University: Dept. of Journalism, Media and Communication, University of Gothenburg Purpose/ Aim: This essay studies the democracy-supportive journalistic ideals among the Palestinian journalists and compare them with earlier studies on journalistic ideals. The essay also studies what shapes these ideals and what holds them back in the journalist's work. Material/ Method: The essay is based upon semi-structured deep-interviews with twelve Palestinian journalists that work for different kinds of media, with different background and in different ages. The interviews are based on theories about journalistic ideals and the relationship between democracy and journalism. Main results: The journalists have great knowledge about the democratic functions within journalism. They are driven by idealism and they work for change in the society. The Palestinian cause weighs the most when the ideal of objectivity is put to the test. A well spread self-censorship is inhibiting the democracy-supportive journalistic ideals from fully work. Though the journalists show an impressive strength to keep up the work in a very dangerous situation. Keywords: Palestine, journalism, journalistic ideals, democracy, the West Bank, Israel, Fatah, Hamas, objectivity, independence, scrutinizing, watchdog-effect, autonomy, self-censorship, Palestinian media landscape, Arab press systems.
    [Show full text]
  • Hummus Is Best When It Is Fresh and Made by Arabs”: the Gourmetization of Hummus in Israel and the Return of the Repressed Arab
    DAFNA HIRSCH The Open University of Israel “Hummus is best when it is fresh and made by Arabs”: The gourmetization of hummus in Israel and the return of the repressed Arab ABSTRACT ine o’clock on a chilly Saturday morning. A group of 25 Israeli In this article, I examine the “cultural biography” of Jews is waiting in front of the Jerusalem municipality building hummus in Israel from the Mandate period to the for a tour to start. This is not an ordinary tourist excursion, how- present, focusing on the changing place of Arabness ever, but a tour of Palestinian hummusiyot (hummus joints; in the signification of the dish. Contrary to accounts sing. hummusiya) in East Jerusalem, organized, curiously, by that regard food consumption as metonymic of N Beit Shmuel—the Jerusalem branch of Progressive Judaism. Our friendly political relations, I argue that, because food items young guide looks more like the backpacker type than the average gourmet move in several fields, both their consumption and type. But like many other Israelis, he is a self-appointed hummus expert. signification are overdetermined processes. Rather The tour opens with a question: “So ...who does hummus belong to? Is it than taking hummus to be the essential “food of the ours or theirs?” Except for a couple of dissidents, group members agree that Other,” I show that the Arab identity of hummus it is “theirs.” “Hummus for Arabs is a different matter than it is for us,” ex- functions as a resource, employed by social actors plains our guide. “We would describe any hummus as delicious.
    [Show full text]
  • Reviewing Education in Palestine
    199 alestineNovember 2014 Reviewing Education in Palestine Inside the small rooms of This Week in Palestine In this issue we started to call this November issue on reviewing education a benchmark as soon as the idea hit us. It Reviewing Education is a leap in our aspirations to push the magazine’s content, look, and role in our society to a whole in Palestine new level. Palestinians have placed a lot of value and hope on this subject. Education was at one time THE 4 The Gorgeous Robe of Our King commodity to invest in for the future of Palestinian families after the loss of their houses, properties, lands, and natural habitats during 199 10 Healing from Modern Superstitions November 2014 Al-Nakba, the forced exodus. Palestine used to be a thriving place for education, which is reflected in the following pages through a new and interesting research 20 Why I Left School and Never Went alestine project conducted by Jehad Alshwaikh. Also, during the first Intifada, Palestinians Back! came up with their own flexible and practical form of education, which is the subject 28 Why Do We Pursue University of an important article we have for you by Alessandro Petti. Degrees? At present, however, education has become a topic shrouded in controversy. The 34 Rethinking Palestinian Education system has not been producing the results it promised. So we decided that it was time to take a fresh look at education in Palestine and pose a few questions. Is 40 Palestinian Cultural/Historical knowledge really the focal point of our educational system? How does Palestinian Geography education compare with educational advancements around the world? 46 Reclaiming Diversity in Education We sought out the most prolific and professional writers on education to give us Reviewing Education in Palestine their views and suggestions on how to move forward.
    [Show full text]
  • HIST 31205 Fall 2020 the Arab-Israeli Conflict Place
    HIST 31205 Fall 2020 The Arab-Israeli Conflict Place: BRWN 1154 Day and Time: M-W-F, 10:30 am – 11:20 am Instructor: Professor Holden Student Hours: M & W, 8:15 am – 9:15 am Email: [email protected] The US media sometimes presents the Arab-Israeli conflict as an irreconcilable divide between Muslims and Jews, but tensions originated just a little over a century ago. This class traces the emergence of political fault lines by assessing conditions in Ottoman Palestine, the effects of World War I on the Middle East, the immigration of European Jews in the Interwar Era and after World War II, the divisive policies implemented by the British in the Mandate era, the establishment of a Jewish state and the subsequent wars between Israel and surrounding Arab countries. In the end, religion is just a part of a long history of conflict and engagement. Learning Outcomes • Topical --To increase understandings of the political, economic and cultural forces that acted as a catalyst for the Arab-Israeli conflict and continue to underpin and stir them. --To reflect on the symbols (monuments, songs, literature, film, language) of Israeli and Palestinian nationalism in order to understand conflict and culture production. --To assess diverging narratives of the Arab-Israeli conflict in film, memoir and other documents, thereby developing students’ abilities to reflect upon and argue about the past. • Analytical --To improve writing skills. --To improve oral communication. --To stimulate analytical consideration of complex issues. --To increase global fluency, or student knowledge about diverse cultures. Basically, this class attends to the five skills that USA Today (https://www.usatoday.com/story/money/personalfinance/2015/05/03/cheat-sheet-skills-college- grads-job/26574631/ ) marks as critical for making a positive impression on employers: ability to interact with people, problem-solving skills, oral communication, and written communication.
    [Show full text]
  • Specialisation Capacity Building for Local Legal, Justice and Security
    Curriculum Vitae DR HANI ALBASOOS CURRICULUM VITAE DR HANI ALBASOOS Associate Professor of Political Science Mailing address: Department of Economics & Political Science, Islamic University – Gaza, Palestine Email address: [email protected] Mobile Phone No.: 00970 (0) 599565907 Date of Birth: 27/08/1975 EDUCATION 2005 PhD in International Relations University of Bradford, United Kingdom 2003 Postgraduate Diploma in Research Methods University of Bradford, United Kingdom 2000 Postgraduate Diploma in Police Studies High School for Police, Algeria 1998 Bachelor Degree in Law (LLB) (Hons) Al-Azhar University, Palestine LANGUAGES Arabic: Mother tongue English: Fluent COUNTRIES VISITED Work & Professional Experience: Palestine, Algeria, United Kingdom, Belgium Short Visits Turkey, Lebanon Norway, Malta, Netherland, Denmark, KSA, Egypt PROFESSIONAL EXPERIENCE Academic Experience: 2006 - Present ISLAMIC UNIVERSITY OF GAZA Palestine (Full-Time) Associate Professor Dec. 2013 – Present, ------ Assistant Professor 2006 – Nov. 2013 The Islamic University is an independent academic institution located in Gaza. It is a home to the well-planned programmes, a way to the different community levels and a place for researchers and good teachers. IUG is a member of four associations: International Association of Universities, Community of Mediterranean Universities, Association of Arab Universities and Association of Islamic Universities. The Islamic University endeavours to advance learning, foster the expansion of knowledge through teaching and research
    [Show full text]
  • Nicholas Bascuñan-Wiley1 SUMUD and FOOD: REMEMBERING PALESTINE THROUGH CUISINE in CHILE
    Mashriq & Mahjar 6, no. 2 (2019), 100–129 ISSN 2169-4435 Nicholas Bascuñan-Wiley1 SUMUD AND FOOD: REMEMBERING PALESTINE THROUGH CUISINE IN CHILE Abstract For Palestinians in diaspora, memory establishes and validates national consciousness and embodies the ongoing struggles for Palestinian legitimacy on a global scale. Within this community, cuisine and the methods of its production are an essential medium for the retention of cultural knowledge. This paper examines the role of food in the experience of Palestinian collective memory in the Chilean diaspora through sensory ethnography of restaurants and home cooking, in addition to interviews with Palestinian chefs, storeowners, and local residents living in the Chilean towns of La Calera and Quillota. Based on this research, I suggest that the continued reproduction of Palestinian cuisine in Chile simultaneously constitutes an engagement with the local context and a form of diasporic sumud (steadfastness)—a long-term and long-distance connection to Palestine and a quotidian resistance to symbolic erasure. Memory as resistance occurs in the diaspora both through the practice of diasporization itself and the reproduction of Palestinian food culture in the private and public sphere, the intergenerational exchange of traditions and memory, and the voicing of the Palestinian cause within the Chilean context. Food and memory have long played a fundamental role in the construction and maintenance of Palestinian national identity within the homeland and in the global diaspora. Given the ongoing Israeli occupation and territorial contestation for a Palestinian state, Palestinian cuisine and collective memory—and the intersection of the two—are central to the ongoing struggles for statehood and symbolic Palestinian legitimacy.
    [Show full text]
  • Middle Eastern Cuisine
    MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it.
    [Show full text]
  • Mirna Bamieh Palestine Hosting Society Menu of Dis/Appearance
    LIVE ARTS BARD 2019 BIENNIAL WHERE NO WALL REMAINS DONDE NO QUEDA NINGÚN MURO Mirna Bamieh Palestine Hosting Society Menu of Dis/appearance November 21-23, 2019 | Murray’s, Tivoli MOUNEH A selection of in-house pickles pickled turnips, mixed pickled salad of cauliflower, cucumbers, carrots, and chilis, green olives Gaza-Style Dukka with olive oil Shatta preserved red hot chili pepper paste Taboon and Kmaj bread Wine Pairing: Chenin Blanc Viognier BREAKING BREAD Khobz smeedeh yellow bread stuffed with wheat and cinnamon APPETIZERS Shroushat roots salad fennel root, fennel leaves, dill, radish, raisins, pickled red onions, pickles hibiscus flowers, mint leaves, and pine leaves-infused olive oil vinaigrette Rummaniyeh/Habbet Rumman brown lentils, eggplant, pomegranate juice, molasses, and tahini, topped with pomegranate seeds and caramelized onions Msalwa’a lentil and rice porridge, topped with ferments and crunchy Freekeh, smoked green wheat Kubbeh Niyyeh Majdalawieh minced meat with bulgur, seasoned with red bell pepper paste accompanied by Hashweh cooked chopped lamb, onion, and pine nuts Wine Pairing: M.A.N. Family Wines Shiraz MAINS Maftoul (vegetarian option available) pumpkin, onion, chickpeas and chicken stew served with Tasqiya dill seeds, onion, chili and lime Red Carrots stuffed with rice, meat, and pine nuts, cooked in tamarind sauce vegan variation stuffed with rice, chickpeas, and pine nuts Wine Pairing: Barone Fini Merlot DESSERT Gazan Arabieh Knafeh bulgur with walnuts, pistachios, and cinnamon with orange blossom sugar syrup Orange Sorbet inspired by olive-picking season, drizzled of olive oil and wheat crumble DRINKS Hibiscus Natural Soda with orange blossom and cloves White Coffee cardamom and orange blossom MENU OF DIS/APPEARANCE A dinner performance that invites the audience on a journey through a selection of dishes that reflects Palestine Hosting Society’s investigation and unearthing of traditional Palestinian cuisine.
    [Show full text]
  • On the Heels of the U.S.-Palestinian Partnership's Delegation to Explore
    On the heels of the U.S.-Palestinian Partnership’s delegation to explore partnerships and investment opportunities in the Palestinian hotel and tourism sector, we would like to share a brief report of the major outcomes, needs and opportunities arising from the trip. Delegation Participants Mickey Bergman, Director, US-Palestinian Partnership, Aspen Institute Kristin Ivie, Program Manager, Social Innovation, Case Foundation Dr. John Bowen, Dean, Conrad Hilton School of Hospitality, University of Houston Dr. Jerald Strickland, Vice Chancellor for International Studies and Programs, University of Houston Greg Khalil, Co-Founder, The Kairos Project Todd Deatherage, Co-Founder, The Kairos Project Tiffany Norwood, Founder and CEO, Next Generation Broadband Michael Luongo, freelance journalist Robin Goldstein, Founder and Editor in Chief, Fearless Critic/Workman Publishing Group Christina Agor*, Deputy Economic Section Chief, U.S. Consulate General, Jerusalem (* While not a member of the delegation, Christina joined some of the delegation’s meetings and tours) Major Meetings and Outcomes The UPP delegation visited sites in Jericho, Bethlehem, Ramallah, Jerusalem and Nablus. We met with PM Salam Fayyad, Minister of Tourism Khouloud Daibes, PLO Chief Negotiator Saeb Erekat, representatives of Special Envoy George Mitchell, Special Quartet Representative Tony Blair’s team, the Palestine Investment Fund, and many other Palestinian business leaders. • University partnerships – The delegation met with officials from the University of Bethlehem, An-Najah University in Nablus, and individuals interested in establishing a hospitality school in Nazareth. ◦ As an outcome, the Conrad Hilton School of Hospitality will establish a formal partnership with the University of Bethlehem and pursue bringing University of Bethlehem students to Houston for Masters degrees with the understanding that they will return to University of Bethlehem to teach.
    [Show full text]
  • Classic Palestinian Cuisine Online
    mKndx (Download pdf ebook) Classic Palestinian Cuisine Online [mKndx.ebook] Classic Palestinian Cuisine Pdf Free Christiane Dabdoub Nasser audiobook | *ebooks | Download PDF | ePub | DOC Download Now Free Download Here Download eBook #1700307 in Books 2013-10-22Original language:EnglishPDF # 1 8.25 x 6.00 x .75l, 1.14 #File Name: 0863568440224 pages | File size: 16.Mb Christiane Dabdoub Nasser : Classic Palestinian Cuisine before purchasing it in order to gage whether or not it would be worth my time, and all praised Classic Palestinian Cuisine: 5 of 5 people found the following review helpful. Dont read the negative reviews, theyre full of crapBy lizzie lizI love this cook book. I am not sure what the poor review was for, there are pictures, lots of colorful pictures in this book. I posted some of these pictures because there were not any posted yet for this product. The author gives small little highlights as to why she loves this food, or how she came about the recipe. I did notice, as a native English speaker, there are some misspelled words. However, I see these errors as added charm. I have family from Europe that have been in this country for years and they still spell things a little off. I am studying the Arabic language and I understand why they are misspelled. After reading this book and seeing all the delicious pictures, I want to get started and make some amazing food! If you have interest in Middle Eastern cuisine, please get this book; its worth the money!5 of 5 people found the following review helpful.
    [Show full text]
  • Israel & the Palestinian Territories Real Food Adventure
    Tel : +46 8 140609 | Epost :[email protected]| Web :www,brasilienspecialisten.se Brasilienspecialisten Stockholm - Stockholm, Sweden Israel & the Palestinian Territories Real Food Adventure Turkode Destinasjoner Turen starter EUZF Israel Tel Aviv Turen destinasjon Reisen er levert av 9 dager Jerusalem Fra : NOK Oversikt Not only is Israel and the Palestinian Territories steeped in religious history and longstanding cultures, it has a food and wine scene to rival any other. Embark on an epicurean odyssey, spending nine days exploring the sights and sounds of this country, with a focus on memorable and local culinary experiences. Feast on sabiach in Tel Aviv, savour the many snackable items at Machane Yehuda market in Jerusalem, sample some of the finest wines in Zichron Yaakov, learn age-old food secrets at a traditional Druze village, and understand what it’s like to live as a Palestinian woman at a local village cooking demonstration. Indulging on daily sights and feasting on the history and culture surrounding you, both your hunger for the best food and your mind for the most authentic experiences will be filled. Reiserute Tel Aviv Welcome to Israel and the Palestinian Territories – a region steeped in spirituality, and a rich tapestry of the many cultures, religions and nationalities that call it home, be that Palestinian Muslims and Christians, Sephardic Jews, Ashkenazi Jews, Armenian Christians, Ethiopian Copts or Greek Orthodox monks. Your Real Food Adventure begins with an important welcome meeting at 6 pm. After this briefing, take a short walk to the market area and get to know your fellow travellers over dinner, sampling sabiach – a delicious vegetable and pita dish boasting fresh Mediterranean flavours with Middle Eastern roots.
    [Show full text]
  • Ebook Download Classic Palestinian Cuisine
    CLASSIC PALESTINIAN CUISINE PDF, EPUB, EBOOK Christiane Dabdoub Nasser | 208 pages | 24 Jul 2013 | SAQI BOOKS | 9780863568442 | English | London, United Kingdom Classic Palestinian Cuisine PDF Book Sayadiah , a golden fish and rice dish, with fragrant spices such as cardamom, cinnamon, cloves and coriander. A journalist traveling in Palestine and living in the West Bank looks at the plight of the Palestinian people and the comments on the current state of Jewish-Arab relations in the region. It consists of a roasted chicken over taboon bread that has been topped with pieces of fried sweet onions, sumac, allspice and pine nuts. Battir is the antithesis of industrial farming, because its crops evolved according to real conditions: topography, microclimate, water, and most importantly for Sansour, people. Kassis is working on her second book, about modern Arabic cooking, and found examining the past — how recipes evolved in Palestine and the surrounding regions — crucial to giving shape to the notion of a people and its food. Masgoof is made with fire grilled "shabbout" fish unique to the Tigris River, served with lemon slices. Before we know it, a tray laden with fresh-looking starters arrives, carrying more than what we ordered, testament to Palestinian generosity and hospitality. Ramadan is the only period during which the restaurant is primarily visited by Egyptians, who come in large numbers to break-fast there with Palestinian food. A dish native to the Gaza area is sumaghiyyeh , consisting of water-soaked ground sumac mixed with tahina. I know now not to let anyone interpret for me what it means to be Palestinian.
    [Show full text]