Registered Uses of Carfentrazone (Aim) Herbicide in Food Crops

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Registered Uses of Carfentrazone (Aim) Herbicide in Food Crops Aim EC Maximum Use Rate per Season2 Crop, Crop Group, and Crop fl lb Subgroup Crops Approved Applications1 oz/A ai/A Vegetable, root Beet; Carrot; Ginger; Horseradish; Parsnip; Potato; Potato, sweet; H (Subgroups 1A and 1B) Radish; Sugar beet; Yam; Turnip Vegetable, leaves Beet; Carrot; Radish; Sugar beet; Turnip tops; Chicory H (Group 2) Vegetable, bulb (Group 3) Chive; Garlic; Leek; Onion; Onion, dry bulb; Shallot H Arugula; Celery; Cress; Endive; Fennel; Lettuce, head and leaf; Vegetable, leafy (Group 4) H Parsley; Purslane; Radicchio; Rhubarb; Spinach; Swiss chard Vegetable, brassica Broccoli; Brussels sprout; Cabbage; Cauliflower; Collards; Kale; H (Group 5) Kohlrabi; Greens; Mustard greens; Mustard spinach Bean, kidney; Bean, lima; Bean, pinto; Bean, snap; Bean, wax; Vegetable, legume Chickpea; Edamame; Lentil; Pea, blackeyed; Pea, edible; Pea, BPT-1; H, HA (Group 6) succulent-shelled; Soybean Vegetable, foliage of legume Bean; Cowpea; Catjang; Edamame; Guar; Lentil; Lupine; Pea H, HA (Group 7) 6.1 0.096 Vegetable, fruiting; Okra Eggplant; Groundcherry; Pepper (bell, chili, cooking, pimento, BPT1 (transplants only), H (Group 8) sweet); Pepino; Tomatillo; Tomato Vegetable, cucurbit Cantaloupe; Cucumber; Gherkin; Muskmelon; Pumpkin; Squash, BPT1 (transplants only), H (Group 9) summer and winter; Watermelon Herbs and Spices Basil, fresh and dried; Chive; Cinnamon; Clove; Dill; Fennel; Nutmeg; H (Group 19) Parsley; Pepper, black and white; Rosemary; Vanilla Blueberry, high- and lowbush; Currant; Elderberry; Gooseberry; Bushberry (13B) D, BD Huckleberry Rapeseed; Mustard; Flax; Sunflower; Safflower; Crambe; Borage H Seed crops Sweet corn grown for seed H, B, D4, HA Strawberry H, BD Horseradish H, BD Arracacha; Arrowroot; Artichoke, Chinese; Artichoke, Jerusalem; Vegetable, tuberous and corm Canna, edible; Cassava, bitter and sweet; Chayote root; Chufa; H 11.6 0.181 (Subgroups1C and 1D) Dasheen (taro); Ginger; Leren; Potato; Potato, sweet; Tanier; Turmeric; Yam bean; Yam, true Blackberry; Loganberry; Raspberry, red and black cultivars and/or Caneberry (Subgroup 13A) H, D3, DD 25.6 0.40 hybrids of these Pome fruit (Group 11) Apple; Crabapple, Loquat, Mayhaw, Pear; Pear, oriental; Quince H 7.9 0.124 Apricot; Cherry, sweet and tart; Nectarine; Peach; Plum; Plum, Stone fruit (Group 12) H 7.9 0.124 chickasaw, damson, Japanese); Plumcot; Prune Almond; Beech nut; Brazil nut; Butternut; Cashew; Chestnut; Tree nut (Group 14) Chinquapin; Filbert (hazelnut)5; Hickory nut; Macadamia nut (bush H 7.9 0.124 nut); Pecan; Pistachio; Walnut, black and English PNW Weed Management Handbook P7.

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