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Well-Known Plants in Each Angiosperm Order
Well-known plants in each angiosperm order This list is generally from least evolved (most ancient) to most evolved (most modern). (I’m not sure if this applies for Eudicots; I’m listing them in the same order as APG II.) The first few plants are mostly primitive pond and aquarium plants. Next is Illicium (anise tree) from Austrobaileyales, then the magnoliids (Canellales thru Piperales), then monocots (Acorales through Zingiberales), and finally eudicots (Buxales through Dipsacales). The plants before the eudicots in this list are considered basal angiosperms. This list focuses only on angiosperms and does not look at earlier plants such as mosses, ferns, and conifers. Basal angiosperms – mostly aquatic plants Unplaced in order, placed in Amborellaceae family • Amborella trichopoda – one of the most ancient flowering plants Unplaced in order, placed in Nymphaeaceae family • Water lily • Cabomba (fanwort) • Brasenia (watershield) Ceratophyllales • Hornwort Austrobaileyales • Illicium (anise tree, star anise) Basal angiosperms - magnoliids Canellales • Drimys (winter's bark) • Tasmanian pepper Laurales • Bay laurel • Cinnamon • Avocado • Sassafras • Camphor tree • Calycanthus (sweetshrub, spicebush) • Lindera (spicebush, Benjamin bush) Magnoliales • Custard-apple • Pawpaw • guanábana (soursop) • Sugar-apple or sweetsop • Cherimoya • Magnolia • Tuliptree • Michelia • Nutmeg • Clove Piperales • Black pepper • Kava • Lizard’s tail • Aristolochia (birthwort, pipevine, Dutchman's pipe) • Asarum (wild ginger) Basal angiosperms - monocots Acorales -
Pyganic Gardening Specimen Label
Specimen Label • Provides rapid knockdown and kill of listed plant pests • Non-persistent in the environment • Kills more than 100 listed insects, including aphids, beetles, caterpillars, fruit flies, mites and thrips • Flushes insects and mites from hiding • One pint makes up to 16 gallons For Organic Gardening KEEP OUT OF REACH OF CHILDREN CAUTION • PRECAUCIÓN ACTIVE INGREDIENT: Pyrethrins a botanical insecticide ..................................................1.40% Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle. OTHER INGREDIENTS .................................................................98.60% (If you do not understand the label, find someone to explain it to you in detail.) 100.00% See inside for first aid and precautionary statements. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. USE RESTRICTIONS: Dilute 1 to 1.4 fl. oz. of PyGanic® Gardening per gallon of water per • Do not apply this product in a way that will contact workers or other 1,000 sq. ft. persons, either directly or through drift. • Do not make applications during the rain. For larger gardens apply 16 to 59 fl. oz. of PyGanic® Gardening per acre [by • Do not wet plants to the point of runoff. ground in sufficient water for thorough coverage. Do not exceed the maximum • Not for use in outdoor residential misting systems (indoor or outdoor). application rates of 1.4 fl. oz. PyGanic® Gardening per 1,000 sq. ft. or • Do not allow adults, children, or pets to enter the treated area 59 fl. oz. PyGanic® Gardening per acre. -
Foeniculum Vulgare) in Thyroid and Testes of Male Rats
Plant Archives Vol. 18 No. 1, 2018 pp. 341-353 ISSN 0972-5210 PHYSIOLOGICAL, HORMONAL AND HISTOLOGICAL EFFECTS OF FENNEL SEEDS (FOENICULUM VULGARE) IN THYROID AND TESTES OF MALE RATS Noori Mohammed Luaibi Department of Biology, College of Science, AL-Mustansyriah University, Baghdad, Iraq. E-mail: [email protected] Abstract In various parts of the world Fennel seeds Foeniculum vulgare has been used in a herbal medicine. The present study aims to shed light on fennel’s side effects in male rats in the weights , hormonal, histological changes and some of the physiological parameters of thyroid and testes. About 60 Spargue-Dawley albino adult male rats were daily fed with fennel pellet in three different doses (50, 100, 200)gm/kg bw for three different periods of time (10, 20, 30) days. After end of each experiment animals were weighed then it scarified for blood and tissue collection , blood collected by heart puncture then it centrifuged for serum separation and kept at -80oC to hormonal, biochemical analysis and some histological standards , then thyroid and testes were excised and fixed in neutral buffered 10% formalin for histological preparation. The results showed that increased doses of fennel consumption and treatment duration statistically caused Highly significant increase (p<0.01) in thyroid weights in experimental treated groups (7, 8, 9, 10, 11, 12) while group (5 and 6) showed significant increase (p<0.05) compared to the control group. No changes illustrated in values of Thyroid stimulating hormone(TSH) in all periods of time and in all concentrations of fennel in comparison with the control group. -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
Andean Tuber and Root Crops: Origin and Variability
1-118 ANDEAN TUBER AND ROOT CROPS: ORIGIN AND VARIABILITY -by- Jorge Leon IAIAS - Andean Zone The human occupancy of the Andean highlands is more than 10,000 years old. If the common theory is accepted that man came to America through the Bering strait and dispersed southwards, then the Andean highlands offered to early man a series of habitats that were somewhat similar to the northern part of Asia. The cool, barren punas were excellent hunting grounds. The auchenids: guanaco, nama, vicuna and alpaca, supplied him with abundant meat and furs. The open country covered with grass, in the belt between the 3000-4000 m., with clear streams and many caves, was probably the first area in which man settled permanently in the Andes. The remains of EI Inga in Ecuador and the caves of Lauricocha in Peru, show that hunting was the predominant activity of the Andean man 8000-6000 years ago. In the high Andes the frost-free period determine the growing season. Only few plants, grasses like Stipa, could grow continuously. The majority of the species have developed extensive subterranean organs, storage roots or tubers, which are permanent; during the frost-free season they put up few leaves and flowers, the latter comparatively large. AlI the aerial parts are eventualIy destroyed by frost, which marks the end of the growing period. In the tuber plants, the underground organs continue to grow for some period after the aerial parts have died; they are ready to sprout again as soon as the frost disappears in the next growing season. -
Major Lineages Within Apiaceae Subfamily Apioideae: a Comparison of Chloroplast Restriction Site and Dna Sequence Data1
American Journal of Botany 86(7): 1014±1026. 1999. MAJOR LINEAGES WITHIN APIACEAE SUBFAMILY APIOIDEAE: A COMPARISON OF CHLOROPLAST RESTRICTION SITE AND DNA SEQUENCE DATA1 GREGORY M. PLUNKETT2 AND STEPHEN R. DOWNIE Department of Plant Biology, University of Illinois, Urbana, Illinois 61801 Traditional sources of taxonomic characters in the large and taxonomically complex subfamily Apioideae (Apiaceae) have been confounding and no classi®cation system of the subfamily has been widely accepted. A restriction site analysis of the chloroplast genome from 78 representatives of Apioideae and related groups provided a data matrix of 990 variable characters (750 of which were potentially parsimony-informative). A comparison of these data to that of three recent DNA sequencing studies of Apioideae (based on ITS, rpoCl intron, and matK sequences) shows that the restriction site analysis provides 2.6± 3.6 times more variable characters for a comparable group of taxa. Moreover, levels of divergence appear to be well suited to studies at the subfamilial and tribal levels of Apiaceae. Cladistic and phenetic analyses of the restriction site data yielded trees that are visually congruent to those derived from the other recent molecular studies. On the basis of these comparisons, six lineages and one paraphyletic grade are provisionally recognized as informal groups. These groups can serve as the starting point for future, more intensive studies of the subfamily. Key words: Apiaceae; Apioideae; chloroplast genome; restriction site analysis; Umbelliferae. Apioideae are the largest and best-known subfamily of tem, and biochemical characters exhibit similarly con- Apiaceae (5 Umbelliferae) and include many familiar ed- founding parallelisms (e.g., Bell, 1971; Harborne, 1971; ible plants (e.g., carrot, parsnips, parsley, celery, fennel, Nielsen, 1971). -
Show Activity
A Mucogenic *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Abelmoschus manihot Manioc Hibiscus 1 216.0 Abelmoschus esculentus Okra 1 120.0 Acacia nilotica Babul 1 Acacia farnesiana Opopanax; Sweet Acacia; Cassie; Huisache; Popinac 1 1292.0 Acacia decurrens Green Wattle 1 Acanthopanax gracilistylis Wu Chia Pi 1 38.0 Achillea millefolium Milfoil; Yarrow 3 Achyranthes bidentata Chaff Flower 2 102.0 Achyranthes aspera Chaff Flower 1 Aconitum carmichaelii Aconite; Fu-Tsu 1 26.0 Acorus calamus Flagroot; Myrtle Flag; Sweetflag; Sweetroot; Calamus; Sweet Calamus 1 Actaea racemosa Black Snakeroot; Black Cohosh 2 Actaea dahurica Sheng ma; Xing an sheng ma 1 Actinidia chinensis Kiwi 1 12.0 Aegle marmelos Bael de India; Bael fruit 1 Agathosma betulina Buchu; Honey Buchu; Mountain Buchu 1 168.0 Aglaonema commutatum Aglaonema aroid 1 Akebia quinata Chocolate Vine 1 20.0 Albizia julibrissin Mimosa 1 16.0 Aleurites moluccana Indian Walnut; Varnishtree; Candlenut Tree; Lumbangtree; Candleberry; Candlenut 1 Alisma plantago-aquatica Water Plantain; Ze-Xie; Mud Plantain; Tse-Hsieh 1 136.0 Allium schoenoprasum Chives 1 950.0 Allium sativum var. sativum Garlic 2 194.94 Allium cepa Shallot; Onion 2 650.0 Allium ampeloprasum Kurrat; Elephant Garlic 2 765.6 Alocasia macrorrhiza Giant Taro 2 102.0 Aloe vera Bitter Aloes; Aloe 2 1546.0 Aloe spp. Aloe 2 Alpinia galanga Siamese Ginger; Greater Galangal; Languas 1 216.0 Althaea officinalis Marshmallow; White Mallow 3 80000.0 Amaranthus spinosus Spiny pigweed 1 Amaranthus sp. -
USP Statement on Validation of DNA Test Methods for Regulating the Quality of Herbal Supplements
USP Statement on Validation of DNA Test Methods for Regulating the Quality of Herbal Supplements U.S. PHARMACOPEIAL CONVENTION The United States Pharmacopeial Convention Urges Scientific Validation of DNA Test Methods for Regulating the Quality of Herbal Supplements (Rockville, MD – April 16, 2015) – In response to an agreement announced between the New York State Attorney General (NYAG) and GNC Holdings, Inc. (GNC) the United States Pharmacopeial Convention (USP), an independent, science based, standards setting organization and publishers of the United States Pharmacopeia-National Formulary (USP-NF), an official compendia of quality standards for dietary supplements sold in the U.S., issued the following statement: Statement by Gabriel Giancaspro, PhD – Vice President –Foods, Dietary Supplement and Herbal Medicines United States Pharmacopeial Convention (USP) “As a science-based standards-setting organization, the United States Pharmacopeial Convention (USP) has a keen interest in adopting emerging technologies to ensure the test methods and quality standards included in the United States Pharmacopeia-National Formulary (USP-NF) are current and reflect the state of the industry. DNA testing including DNA Barcoding, is just one example of a technology that has been recently added to the USP-NF. As of December 2014, DNA-based identification methods are included in the official USP chapter <563> Identification of Articles of Botanical Origin. However, this method is not yet referenced in a USP-NF monograph (quality standard) for a specific ingredient or product. That is because USP quality standards are specific for each ingredient, product and dosage form and the standards we develop include only those test methods that have been scientifically validated and shown to be fit for purpose. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Molecular Phylogeny of Subtribe Artemisiinae (Asteraceae), Including Artemisia and Its Allied and Segregate Genera Linda E
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Faculty Publications in the Biological Sciences Papers in the Biological Sciences 9-26-2002 Molecular phylogeny of Subtribe Artemisiinae (Asteraceae), including Artemisia and its allied and segregate genera Linda E. Watson Miami University, [email protected] Paul E. Bates University of Nebraska-Lincoln, [email protected] Timonthy M. Evans Hope College, [email protected] Matthew M. Unwin Miami University, [email protected] James R. Estes University of Nebraska State Museum, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/bioscifacpub Watson, Linda E.; Bates, Paul E.; Evans, Timonthy M.; Unwin, Matthew M.; and Estes, James R., "Molecular phylogeny of Subtribe Artemisiinae (Asteraceae), including Artemisia and its allied and segregate genera" (2002). Faculty Publications in the Biological Sciences. 378. http://digitalcommons.unl.edu/bioscifacpub/378 This Article is brought to you for free and open access by the Papers in the Biological Sciences at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Faculty Publications in the Biological Sciences by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. BMC Evolutionary Biology BioMed Central Research2 BMC2002, Evolutionary article Biology x Open Access Molecular phylogeny of Subtribe Artemisiinae (Asteraceae), including Artemisia and its allied and segregate genera Linda E Watson*1, Paul L Bates2, Timothy M Evans3, -
INDEX for 2011 HERBALPEDIA Abelmoschus Moschatus—Ambrette Seed Abies Alba—Fir, Silver Abies Balsamea—Fir, Balsam Abies
INDEX FOR 2011 HERBALPEDIA Acer palmatum—Maple, Japanese Acer pensylvanicum- Moosewood Acer rubrum—Maple, Red Abelmoschus moschatus—Ambrette seed Acer saccharinum—Maple, Silver Abies alba—Fir, Silver Acer spicatum—Maple, Mountain Abies balsamea—Fir, Balsam Acer tataricum—Maple, Tatarian Abies cephalonica—Fir, Greek Achillea ageratum—Yarrow, Sweet Abies fraseri—Fir, Fraser Achillea coarctata—Yarrow, Yellow Abies magnifica—Fir, California Red Achillea millefolium--Yarrow Abies mariana – Spruce, Black Achillea erba-rotta moschata—Yarrow, Musk Abies religiosa—Fir, Sacred Achillea moschata—Yarrow, Musk Abies sachalinensis—Fir, Japanese Achillea ptarmica - Sneezewort Abies spectabilis—Fir, Himalayan Achyranthes aspera—Devil’s Horsewhip Abronia fragrans – Sand Verbena Achyranthes bidentata-- Huai Niu Xi Abronia latifolia –Sand Verbena, Yellow Achyrocline satureoides--Macela Abrus precatorius--Jequirity Acinos alpinus – Calamint, Mountain Abutilon indicum----Mallow, Indian Acinos arvensis – Basil Thyme Abutilon trisulcatum- Mallow, Anglestem Aconitum carmichaeli—Monkshood, Azure Indian Aconitum delphinifolium—Monkshood, Acacia aneura--Mulga Larkspur Leaf Acacia arabica—Acacia Bark Aconitum falconeri—Aconite, Indian Acacia armata –Kangaroo Thorn Aconitum heterophyllum—Indian Atees Acacia catechu—Black Catechu Aconitum napellus—Aconite Acacia caven –Roman Cassie Aconitum uncinatum - Monkshood Acacia cornigera--Cockspur Aconitum vulparia - Wolfsbane Acacia dealbata--Mimosa Acorus americanus--Calamus Acacia decurrens—Acacia Bark Acorus calamus--Calamus -
Gotu Kola Centella Asiatica
Gotu Kola Centella asiatica Gotu Kola, belongs to the Apiaceae family and is commonly known as pennywort or the arthritis herb, is often called Brahmi, but differs from other Brahmi, Bacopa monnieri – both these herbs are used and respected in the Ayurvedic and Chinese medicine systems. This herb is both a food and a medicine, though it has quite a strong and bitter taste. (Image: http://www.goldenpoppyherbs.com/media/wysiwyg/Gotu-Kola-Extract.jpg) Identification & Cultivation: Gotu Kola is a water loving, creeping, ground covering, herbaceous perennial, which is frost tender, needs to be grown as an indoor plant in colder climates, or heavy mulched to protect it from frosts. The stolons (stems above ground) are green to pinkish red, they spread out and at each leaf node, roots grow and gives rise to new plants. Its bright green veined leaves are kidney shaped - a single leaf per stem. The flowers, umbel form, are white, to pinkish in colour and arising from the nodes, these develop into small ribbed seeds. It is indigenous to the Indian continent, South East Asia and the wetlands of the South Eastern US states, though it has happily spread around the globe. Part Used: Leaves, although the flowers are edible. Harvesting: Fresh is best, pick the leaves of this herb as you need it. This herb can be harvested all year, optimal harvest time for drying or tincturing is in summer, when in optimal growth. Energetic Character: Bitter- sweet, astringent and acrid. (Image of leaves & flowers: http://www.suppreviewers.com/gotu-kola-benefits/) Constituents: A herb of complex chemical components; containing a number of pentacyclic triterpenoids, triterpene saponins, (including asiaticoside & madecassoside) glycosides, free aglycones (including madecassic/brahmic acid & asiatic acid), bitters, alkaloids, antioxidants, flavonoids, mucilage, fatty acids, tannins, amino acids, sterols, resins, acids, pectin, vitamins; pro- vitamin A - beta-carotene, B, & C and minerals; magnesium, manganese, phosphorus, potassium, copper, calcium, iron, zinc and sodium.