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Dinner 4.18.Indd RISTORANTE ITALIANO ~ A WINDOW ON LAKE COMO DINNER APPETIZER • SMALL PLATE RISOTTO • PASTA GLuTEN-FREE SuBSTITuTE ADD 2 Arancini Parmesan Risotto Balls, Fritto Misto Calamari, Shrimp, Seafood Risotto Arborio Risotto, Pizzoccheri Housemade Wheat Wild Mushroom Stuffing, Rosemary- Zucchini, Cherry Peppers, Spicy Black Mussels, Manila Clams, Tiger Pappardelle, Roasted Garlic, Savoy Tomato Coulis 14 Arrabbiata & Garlic Aioli Dips 18 Shrimp, Scallops, Jumbo Prawn, Cabbage, Yukon Potato, Creamy Creekstone All-Natural Meatballs, Steamed Mussels White Wine, Seafood Broth 29 Bitto Cheese-Sage Fondue Pomodoro 13 Garlic, Crushed Red Pepper, Grilled Cacio e Pepe Bucatini, Creamy HALF 13 / FuLL 22 Vitello Tonnato Roasted & Chilled Crostini 14 Pecorino, Black Pepper Tagliatelle alla Bolognese Veal, Genoa Tuna-Caper Aioli, Micro Foccacia del Lago Housemade HALF 12 / FuLL 19 Creekstone Farm All-Natural Angus Rainbow Greens 15 Crispy Focaccia, Stracchino 12 Spinach & Ricotta Ravioli Brown Meat Sauce HALF 14 / FuLL 24 Butter-Sage Sauce 20 Lasagna all’Emiliana Bolognese Creekstone Farm All-Natural Angus HOUSEMADE BURRATA Meat Sauce, Béchamel Sauce, Parmesan 24 Our signature burrata cheese served with your choice of the following: CRUSTACEAN SPECIALTIES Prosciutto di Parma, Gnocco Fritto 16 Vine-Ripened Tomatoes, Basil Oil 15 Lobster Panzanella Chilled 1lb. Lobster, Burrata Cheese, Heirloom Tomato, Cucumber, Scallions, Black Olives, Basil, Peppers, Meyer Lemon, Ciabatta Croutons 32 ANTIPASTO MISTO 3 FOR 15 OR 5 FOR 22 1 lb. Lobster Pizza Chef Daniele’s Specialty ~ Roasted Bell Pepper, Zucchini, Mozzarella, Pomodoro 34 Dungeness Crab Tagliolini Housemade Tagliolini, Garlic, Roasted Cherry Tomato, Parsley, White Wine-Olive Oil 36 CHEESES: CuRED MEATS: MAIN COURSE Bitto (Lombardia) Cow, Semi-hard, Intense, Rich Bresaola (Lombardia) Scottish Salmon Taggiasca Olives, Niman Ranch 8 oz. Filet Mignon, Air-Dried Beef Grana Padano (Emilia) Sauteed Cherry Tomato & Fennel 27 Truffle Butter, Roasted Potatoes Cow, Hard, Parmesan family Prosciutto di Parma (Emilia) Salt Baked Wild Chilean Sea Bass 39 La Ghiotta (Emilia) Dry-Cured Ham (MSC Certified, Environmentally Ossobuco All-Natural Niman Ranch Cow, Semi-Soft, Delicate Speck (Lombardia) Sustainable), Broccolini, Roasted Veal Shank, Saffron-Parmesan Smoked Prosciutto Gorgonzola Dolcelatte Potatoes 39 Risotto, Gremolata 39 (Lombardia) Cow, Soft, Salame Finocchiona (Lombardia) Creamy Blue Cheese Air-Dried Pork Roasted Whitefish, Herb-Marinade, Euro Burger Italian Creekstone Fiore Sardo (Sardegna) Roasted Artichoke, Grilled All-Natural Angus Burger, Rosetta (Emilia) Sheep, Hard, Smokey Asparagus, Tomato Coulis 26 Grilled Portobello Cap, Fontina Air-Dried Spicy Pork Salame Cheese, Caramelized Onion, Pecorino Tartufato (Toscana) Roasted Half, All-Natural Chicken, Sheep, Semi-Soft, Truffle Essence Lemon Sauce, Parmesan Roasted Crispy Pancetta, Truffle Mayo, Potatoes 25 French Fries 18 To pair with your favorite meats & cheeses: Focaccia del Lago Housemade Crispy Focaccia, Stracchino 12 ON THE SIDE Sauteed Spinach Raisins, Roasted Market Vegetables 7 Pinenuts, Garlic 7 Polenta Bramata Fontina, Roasted Brussel Sprouts Garlic, Sage 8 SALAD • SOUP Shallots 6 Roasted Potatoes Parmesan 6 Baby Kale Salad Roasted Beet, Market Salad Coleman’s Farm Broccolini Garlic, Crushed French Fries 6 Golden Raisin, Toasted Almonds, Organic Lettuce, Herbs, Radish, Red Pepper 6 Herb Dressing 14 Cucumber, Vine-Ripened Tomato, Romaine Salad Creamy Anchovy- Raspberry Vinaigrette 12 Parmesan Dressing, Focaccia Minestrone Vegetable Soup 11 Croutons 12 U P COMING E VENTS ... Morso della Bestia - Bite of the Beast DInner Series PIZZA T HIN C RUST The last Thursday of every month, LAGO will host a communal meal featuring animal roasts and traditional, rustic dishes. The “Bite of the Beast” dinner series Quattro Formaggi Gorgonzola, Italian Sausage Roasted Bell includes a 4-course dinner featuring the choice animal. Reserve now, limited Stracciatella, Mozzarella, Fontina, Peppers, Onions, Stracciatella seating available. Dinner begins at 7pm. Baby Arugula 20 Cheese, Pomodoro 21 Parma Prosciutto Arugula, Black Mission Fig Pistachio, March 29, 2018 ~ Suckling Pig Mozzarella, Balsamic Vinegar 22 Fontina, Mozzarella 21 April 26, 2018 ~ Niman Ranch Lamb Margherita Roasted Cherry Tomato, Diavola Spicy Calabrese Salami, Mozzarella,Pomodoro, Basil 19 Mozzarella, Pomodoro 21 = House Specialty from Bellagio, Lake Como = Vegetarian = All Natural-Free Range Split Plate Charge 5 Corkage Fee 20.
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