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The Lodge at Pebble Beach Wedding Reception Menus the Lodge at Pebble Beach Wedding Reception Menus THE LODGE AT PEBBLE BEACH WEDDING RECEPTION MENUS THE LODGE AT PEBBLE BEACH WEDDING RECEPTION MENUS TABLE of CONTENTS RESORT CULINARY GUIDE 3 COCKTAIL RECEPTIONS Canapés 4 Displays and Stations 5 DINNERS Gourmet Plated Dinners 7 Artisanal Plated Dinners 11 Select Buffet Dinners 12 CUSTOM WEDDING CAKES 16 BAR SELECTIONS 17 RESORT CULINARY GUIDE executive chef: benjamin brown | corporate pastry chef: john hui, cepc, aac • All menus are subject to the current service charge of 20%. The Lodge at Pebble Beach retains a portion of the service charge as an administrative fee; the remainder of the service charge is distributed to Banquets employees. • Current sales tax will be applied to all food and beverage items. • Buffets are designed for a maximum of two hours of service. A surcharge of $10 plus service charge and current tax per guest, per hour will apply for extended service. • Catered events that extend beyond six hours are subject to a surcharge. • Plated Dinners include Appetizer, Soup or Salad, Freshly Baked Rolls, Entrée and Dessert. • Meal pricing is inclusive of freshly brewed Peerless Coffee, Decaffeinated Coffee, Assorted Teas and Hot Chocolate • Pre-guaranteed split entrée choices are priced at the highest menu item with chef’s choice of accompaniments. • Tableside choices are priced at the highest menu item plus $25 plus service charge and current tax per guest. • Final guarantee of attendance is due three (3) working days prior to event. If guarantee is not provided, the most recent guest count will be regarded as guarantee, or actual attendance, whichever is greater. • Pebble Beach Resorts does not permit distribution or service of food or beverages which are not purchased by The Lodge at Pebble Beach. • Breakfast and lunch staffing is 1:20 guests; Dinner staffing is 1:15 guests. Additional servers will be charged at$200 per server for the first three hours, each additional hour is $75 per server. • One Culinary Attendant for every fifty guests when required on any buffet and on all action stations. • Culinary Attendant Fee: $250 each for first two hours and $75 for each additional half hour per Culinary Attendant. • Event changes (menu and set up) within 48 hours are subject to a surcharge. A Pebble Beach Resort Wedding Specialist is available for a preliminary consultation: DARYL GRIFFITH Director of Catering 831-625-8502 [email protected] www.weddings.pebblebeach.com 2014 - 2015 | the lodge at pebble beach wedding reception menus 3 COCKTAIL RECEPTION SELECTIONS COLD CANAPÉS HOT CANAPÉS Mini Lobster Roll Sandwich Mini Shredded Beef Tacos with Pico de Gallo and Guacamole Smoked Chicken Salad with Crushed Walnuts & Sun Dried Cherries Mini Dungeness Crab Cake with Toasted Fennel Aioli on a Crisp Endive Leaf Pancetta Wrapped Prawn with Lemon-Rosemary Butter Pistachio Goat Cheese Tartlet with White Balsamic Grapes Open Faced Mini Cuban Slider Smoked Salmon & Lemon Brie in a Petite Red Potato Cup Mini Smoked Salmon Reuben Hazelnut Crusted Grilled Chicken, Apricot & Smoked Blue Cheese Lollipop Prosciutto Wrapped Caramelized Pear served in a Spoon with Brie Fondue Crisp Asparagus Spears Wrapped with Pepper Crusted New York Strip with Bearnaise Aioli Lobster Mac & Cheese Bites Double Cream Brie Tart with Crushed Candied Walnuts Apple, Walnut & Blue Cheese Puffs and Raspberries White Cheddar & Crab Grilled Cheese Sandwich with Roasted Vine Mango Coconut Smoothie with Thai Shrimp Ripened Tomato Jam Caramelized Cauliflower Puree on Crostini, Pine Nuts, Parsley Lobster Flautas with Smokey Chipotle-Lime Dip and Curry Oil Mini Patty Melts Spice Roasted Butternut Squash Puree, Whipped Marscapone in a Savory Pastry Buttered Chicken Drummets Curried Hummus, Micro Celery in Mini Pitas Vegetable Samosas Jicama-Tuna Roll with Mango, Cucumber and Carrot Smoked Duck Straw with Mango, Wasabi and Black Sesames Tuna Nicoise Canape; Bean, Tuna, Potato, Frisee, Caper, Tomato Soup with Mini Grilled Cheese and Vinaigrette Lobster Corn Dogs Crusty Country Bread with Lemony Pea Mash Sweet Potato Cake with Cranberry Relish BLT with Truffle Oil Crab Toast Points Local California Oyster on a Seaweed Salad with Caviar Mini Vegan Pies Artichoke Lollipops Selected Seasonal BBQ Oysters Watermelon Cup with Cucumber, Mint, Basil and Jicama $8 per piece $7 per piece CHILLED SEAFOOD Served with Lemon and Cocktail Sauce Snow Crab Claws Chardonnay Poached Prawns Oysters on the Half Shell $8.5 per piece ICE CARVINGS Custom Ice Carvings and Ice Bars Starting at $650 per ice block 2014 - 2015 | the lodge at pebble beach wedding reception menus | 831-625-8502 4 DISPLAYS and STATIONS CHILLED DISPLAYS CAVIAR STATION Salinas Valley Crudités Sustainable California Caviar Selection Market Fresh Vegetables with Blue Cheese and Ranch Potato Crisp, Buckwheat Blini, Crème Fraîche and Sieved Egg $9 per guest $ Market price per display Seasonal Fruit and Mixed Berry Display $12 per guest CAVIAR TASTING STATION Hot Smoked and Cold Smoked Salmon and Smoked Trout Sustainable California Farmed Caviar with ‘Fun’ Flavors Cream Cheese, Red Onions, Capers, Sieved Eggs and Crème Fraîche Saffron, Wasabi, Ginger, Truffle, Hackleback and Oscetra $12 per guest Traditional and ‘Fun’ Accompaniments Salad Bar $ Market price per display Mixed Greens, Baby Spinach and Iceberg Lettuce Baby Corn, Marinated Artichokes, Olives and Baby Carrots Hard Boiled Eggs, Bacon and Sunflower Seeds CARVED ITEMS Toy Box Cherry Tomatoes, Cottage Cheese, Fresh Beets Minimum 25 guests and Hot House Cucumbers Served with soft rolls and condiments Assorted Housemade Dressings $14 per guest Sage Brined Whole Roast Turkey Traditional Gravy and Huckleberry-Cranberry Chutney California and American Artisan Cheese Display $16 per guest Dried Fruit Chutney, Toasted Walnuts, Red Seedless Grapes, Carr’s Crackers and Baguette Ancho Chile and Cumin Roasted Loin of Pork $16 per guest Sweet-Smoked Chipotle BBQ Sauce $16 per guest A Taste of California Lightly Battered Fried Calamari with Lemon Aioli Brown Sugar and Molasses Glazed Slow-Roasted Ham Carne Asada and Jack Cheese Quesadillas with Guacamole Honey-Dijon Mustard Sauce West Coast Oysters on the Half Shell with “Hog Wash” $19 per guest Baby Vegetable Crudités with Anaheim Pepper Cream Dressing Lemon and Rosemary Infused Colorado Leg of Lamb Marinated Olives and Sweet, Spicy, Salty Almonds Natural Lamb Jus and Minted Hollandaise $17 per guest $21 per guest Antipasto New York Strip Loin with Crushed Peppercorn Trio Prosciutto, Mortadella and Finocciona Red Wine and Roasted Shallot Reduction Parmesan, Fresh Mozzarella and Crescenza Cheeses Creamed Fresh Horseradish Grilled Asparagus, Marinated Artichokes, Herb Marinated Mushrooms $24 per guest Olive Tapenade, Tomato-Basil Bruschetta and Arugula Pesto Grilled Focaccia Bread and Herbed Grissini Truffle Marinated Whole Roasted Filet of Beef $20 per guest Mushroom Ragout and Rich Cabernet Sauce $26 per guest Sushi Display California Rolls and Nigiri Sushi Wasabi, Pickled Ginger and Soy Sauce (3 pieces per guest) $24 per guest Grand Seafood Display Oysters and Clams on the Half Shell, Jumbo Shrimp and Snow Crab Claws Lemon, Cocktail Sauce and Champagne Mignonette $25.5 per guest 2014 - 2015 | the lodge at pebble beach wedding reception menus | 831-625-8502 5 DISPLAYS and STATIONS ASIAN-AMERICAN “DELIGHT” STIR FRIED NOODLE STATION with CHEF TO Crispy Pot Stickers and Spring Rolls, Ponzu Dipping Sauce PREPARE Steamed Pork Bao, Fermented Black Bean Sauce (Select Two) Thai Lettuce Wraps with Chicken and Sweet Thai Chili Sauce Spicy Sesame Pad Thai Style Flat Rice Noodles (3 pieces per guest) Carrots, Onions, Broccoli, Shiitake Mushrooms $27 per guest and Tofu in Spicy Sesame Sauce PASTA STATION with CHEF TO PREPARE Chow Mein Stir Fried Egg Noodles, Carrots, Onions, Three Cheese Tortellini Bell Peppers and Bean Sprouts Grilled Prawns, Roasted Cherry Tomatoes and Pine Nuts Choice of Chicken or Beef with Sesame Oil and Lite Soy Sauce Fresh Pesto Cream Yaki Soba Orecchiette Pasta Soba Noodles, Snow Peas, Onions and Bean Sprouts Fennel Sausage, Roasted Garlic, Fresh Tomato Basil Sauce Seaweed and Sesame Seeds in a Seafood Broth with Parmesan Shanghai Noodles with Chicken $34 per guest Spicy Peanut Sauce with Broccoli, Threads of Zucchini, Squash, Carrots and Bean Sprouts TACO “STREET STYLE” STATION with Salmon with Rice Noodles CHEF TO PREPARE Ginger, Garlic, Lemongrass, Green Beans, Spinach and Scallions Pollo al Pastor, Carne Asada and Pork Carnitas Thai Basil, Yellow Curry Sauce and Cilantro Camarones with Tequila and Lime Ginger Garlic Chili Chicken and Prawns Warm Flour and Corn Tortillas, Salsa Fresca, Salsa Ranchera, Vegetables and Singapore Noodles with Ginger Garlic Chili Sauce Crema, Guacamole, Shredded Cabbage, Lime and Cilantro (4 pieces per guest) $44 per guest $37 per guest RISOTTO STATION with CHEF TO PREPARE Creamy Seafood Risotto: Rock Shrimp, Dungeness Crab, Asparagus and Tomatoes with Lobster Bisque and Dry Aged Jack Cheeses Wild and Cultivated Mushroom Risotto with Parma Prosciutto and English Peas Aged Parmesan Cheese and White Truffle Oil $40 per guest SPORTS BAR Spicy Hot Wings with Celery Sticks Crispy Chicken Fingers Popcorn Shrimp Potato Skins with all the Fixins’ BBQ Baby Back Ribs Chips, Salsa and Guacamole Ranch Dressing and Blue Cheese Dip Chipotle Aioli and Cocktail Sauce $42 per guest 2014 - 2015 | the lodge at pebble beach wedding reception menus | 831-625-8502 6 GOURMET PLATED DINNERS APPETIZERS SALADS Grilled Chicken and Peppers on Rosemary Skewer Roasted Beets, Frisée, Applewood Bacon,
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