PRESENTED BY

SUNDAY, FEBRUARY 9, 2020 GRAND TASTING

Grazing Board of Winter Greens, Idaho Potato Martini Station Fresh Fruit & Pasta Martini Glasses with choice of Russet Winter Grapes, New Crop Honeycrisp, White Cheddar Mashed Potatoes or Fuji, Jazz, Opal, Granny Smith and Yukon Gold Mashed Potatoes; Topping Cosmic Crisp Apples, Rainbow Ripe station includes Mushroom Ragu, Crème Pears, Anjou Pears, Bosc Pears, Forelle Fraiche, Hot Melted , Prosciutto, Pears, Red Bartlett and Golden Pears; Smoked Bacon, Chives, Fresh Salsa, featured with assorted Cheddar Cheese Asiago and Cheddar Cheese, Bakon Curds, Homemade Breadsticks, Spicy Vodka Sour Cream and Mini Baked Huckleberry Jelly and Fig Jam, chef’s Potatoes in Truffle Butter, each topped assorted Flatbreads, Burrata Cheese with with Resort-Made Herb-In-The-Middle Winter Greens, Rainbow Tomatoes, Micro Baked Potato Chip Basil, Blush Vinaigrette, Balsamic Syrup Honey Baked Ham® Platter on the side; Miniature Cheese Ravioli with Imported Olive, Diced Peppers, Red Smoked Idaho Ruby Red Trout Onion, Fresh Baby Arugula and Herb Beverly’s Buttermilk Fried Vinaigrette Salad Chicken Breast Bites Pavlova with Red Wine Cherry Compote

PROCEEDS TO BENEFIT: PRESENTED BY

SUNDAY, FEBRUARY 9, 2020 GRAND TASTING

11:30AM Brisket Presentation by TT’s Old Iron Brewery & BBQ Chef Chad White and Pitmaster, Colin Barker Want to know the secret to the perfect brisket? Join Chad and Colin as they discuss trimming, wrapping and best practices for pellet and offset smokers, then sample their brisket and see why TT’s Old Iron Brewery and BBQ is on SHARE THE FUN! the 2019 best new restaurants list! Tag us at 1:00PM #CDAFoodandWineFest “Chocuterie” Chocolate Charcuterie Presentation by Chef & Sysco® Business Resources Consultant, Ricky Webster Cherry Pistachio and White Chocolate Terrine, @CDAResort Dark Chocolate Pate, Butter Croissant Crostini, Chocolate Cake Crostini, Pound Cake Croutons, Sourdough Cinnamon Crackers, Fig and Walnut Mostarda, Passion Fruit Curd, Raspberry Compote, RUBY Chocolate “Mortadella”, Gold Chocolate “Salami”, White Chocolate Pink Peppercorn “Soppressata”, Milk Chocolate “Salami”, Dark Chocolate “Salami”, Assorted Fruits, Dried Fruits, and Nuts