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The Lodge at Pebble Beach Wedding Reception Menus the Lodge at Pebble Beach Wedding Reception Menus THE LODGE AT PEBBLE BEACH WEDDING RECEPTION MENUS THE LODGE AT PEBBLE BEACH WEDDING RECEPTION MENUS TABLE of CONTENTS RESORT CULINARY GUIDE 3 COCKTAIL RECEPTIONS Canapés 4 Displays and Stations 5 DINNERS Gourmet Plated Dinners 7 Select Buffet Dinners 12 CUSTOM WEDDING CAKES 15 BAR SELECTIONS 16 RESORT CULINARY GUIDE executive chef: benjamin brown | corporate pastry chef: john hui, cepc, aac • All menus are subject to a service charge of 20%. Pebble Beach Resorts retains a portion of the service charge as an administrative fee; the remainder of the service charge is distributed to Banquet employees. • Current sales tax will be applied to all food and beverage items. • Breakfast, Lunch and Dinner Buffets are designed for a maximum of two hours service. A surcharge of $10 plus service charge and current tax per guest, per hour will apply for extended service. • Catered events that extend beyond six hours are subject to a surcharge. • Coffee and tea refreshes will not exceed two hours. • Plated Dinners include Appetizer, Soup or Salad, Freshly Baked Rolls, Entrée and Dessert. • Meal pricing is inclusive of freshly brewed Peerless Coffee, Decaffeinated Coffee, Assorted Teas and Hot Chocolate • Pre-guaranteed split entrée choices are priced at the highest menu item with chef’s choice of accompaniments. • Tableside choices are priced at the highest menu item plus $25 plus service charge and current tax per guest. • Final guarantee of attendance is due three (3) working days prior to event. If guarantee is not provided, the most recent guest count will be regarded as guarantee, or actual attendance, whichever is greater. • Pebble Beach Resorts does not permit distribution or service of food or beverages which are not purchased by The Lodge at Pebble Beach. • Breakfast and lunch staffing is 1:20 guests; Dinner staffing is 1:15 guests. Additional servers will be charged at$200 per server for the first three hours, each additional hour is $75 per server. • One Culinary Attendant for every fifty guests when required on any buffet and on all action stations. • Culinary Attendant Fee: $250 each for first two hours and $75 for each additional half hour per Culinary Attendant. • Event changes (menu and set up) within 48 hours are subject to a surcharge. A Pebble Beach Resort Wedding Specialist is available for a preliminary consultation: DARYL GRIFFITH Director of Catering 831-625-8502 [email protected] www.weddings.pebblebeach.com 2015 - 2016 | the lodge at pebble beach wedding reception menus 3 COCKTAIL RECEPTION SELECTIONS COLD CANAPÉS HOT CANAPÉS Mini Lobster Roll Sandwich Mini Shredded Beef Tacos, Salsa Ranchera, Guacamole Pistachio Goat Cheese Tartlet with White Balsamic Grapes Mini Dungeness Crab Cake, Cured Meyer Lemon Aioli Antipasto Kabob, Fresh Mozzarella, Artichoke Hearts, Prosciutto Pancetta Wrapped Prawn with Lemon-Rosemary Butter Sweet Cherry Tomatoes, Balsamic Reduction, Extra Virgin Olive Oil Open Faced Mini Cuban Slider Brie, Blackberry, Smoked Ham Pinwheels Beef Bourguignon Puffs Garlic-Parmesan Crostini, Basil Infused Ricotta Vine Ripened Tomato Relish Lobster Mac and Cheese Bites Sustainable California Caviar, Brioche Toast, Sieved Eggs, Lemon Bayou BBQ Basted Blackened Shrimp Chives, Crème Fraiche and Andouille Sausage Brochette Cucumber Roulade, Herb Goat Cheese, Smoked Salmon, Capers White Cheddar and Crab Grilled Cheese Sandwich with Roasted Vine Lemon Oil Ripened Tomato Jam Artichoke Pesto Stuffed Mushroom Fontina Arancini, Smoked Bacon, Ham, Midnight Moon Goat Cheese Ahi Tuna Poki, Seaweed Salad, Nori Salt Braised Short Rib Cube, Kabiyaki Glaze Petite BLT with Truffle Oil Tomato Soup, Mini Grilled Cheese Artichoke Lollipops Lobster Corn Dogs Watermelon Cup with Cucumber, Mint, Basil and Jicama $8 per piece $7 per piece CHILLED SEAFOOD Served with Lemon and Cocktail Sauce Snow Crab Claws Chardonnay Poached Prawns Oysters on the Half Shell $8.5 per piece ICE CARVINGS Custom Ice Carvings and Ice Bars Starting at $650 per ice block 2015 - 2016 | the lodge at pebble beach wedding reception menus | 831-625-8502 4 DISPLAYS and STATIONS CHILLED DISPLAYS SUSHI DISPLAYS The Valley Crudités California Rolls, Spicy Tuna Rolls, Hamachi Rolls, Avocado Rolls Market Fresh Vegetables with Blue Cheese and Ranch Dressing Wasabi, Pickled Ginger and Soy Sauce $10 per guest (4 pieces per guest) $24 per guest Seasonal Fruit and Mixed Berry Display $14 per guest Nigiri and Sashimi Grade Rolls Cold Smoked Salmon and Smoked Trout, Smoked Bay Scallops Wasabi, Pickled Ginger and Soy Sauce Sun-dried Tomato and Caper Salad, Dill Cream Cheese (4 pieces per guest) and Mini Bagels $34 per guest $14 per guest CAVIAR STATION California and American Artisan Cheese Display Dried Fruit Chutney, Toasted Walnuts, Red Seedless Grapes, Sustainable California Caviar Selection Carr’s Crackers and Baguette Potato Crisp, Buckwheat Blini, Crème Fraîche and Sieved Egg $17 per guest $ Market price per display Italian Antipasto Prosciutto, Mortadella and Finocciona CAVIAR TASTING STATION Parmesan, Fresh Mozzarella and Provolone Cheeses Sustainable California Farmed Caviar with Fun Flavors Grilled Asparagus, Marinated Artichokes, Herb Marinated Mushrooms Saffron, Wasabi, Ginger, Truffle, Hackleback, Oscetra Olive Tapenade, Tomato-Basil Bruschetta, Arugula Pesto Traditional and “Fun” Accompaniments Grilled Focaccia Bread and Herbed Grissini $ Market price per display $20 per guest Middle Eastern Display CARVED ITEMS Hummus, Baba Ganoush, Tzatzki, Trio of Roasted Peppers, Minimum 25 guests Marinated Olives, Feta Cheese, Pepperoncini, Pita Chips Herbed Bread Sticks Served with soft rolls and condiments $22 per guest Whole Roast Turkey, Sage Brined Traditional Gravy and Huckleberry-Cranberry Chutney A Taste of the California Coast $18 per guest Lightly Battered Fried Calamari with Lemon Aioli Carne Asada and Jack Cheese Quesadillas and Guacamole Ancho Chile and Cumin Roasted Loin of Pork West Coast Oysters on the Half Shell Sweet-Smoked Chipotle BBQ Sauce Vegetable Crudités, Artichoke-Lemon Dressing $18 per guest Marinated Olives and Candied Almonds New York Strip Loin with Crushed Peppercorn Trio $22 per guest Red Wine and Roasted Shallot Reduction Creamed Fresh Horseradish Grand Seafood Display $26 per guest West Coast Oysters and Clams on the Half Shell Jumbo Shrimp, Crab Claws Truffle Marinated Whole Roasted Filet of Beef Lemon, Cocktail Sauce and Champagne Mignonette Mushroom Ragout and Rich Cabernet Sauce $28 per guest $25.5 per guest 2015 - 2016 | the lodge at pebble beach wedding reception menus | 831-625-8502 5 DISPLAYS and STATIONS ASIAN APPETIZERS DISPLAY SPORTS BAR Shrimp Siu Ma Veggie Spring Rolls with Ponzu Dipping Sauce Spicy Hot Wings with Celery Sticks Steamed Pork Bao, Thai Lettuce Wraps with Chicken Popcorn Shrimp Potato Skins with all the Fixins’ Sweet Thai Chili Sauce BBQ St. Louis Style Pork Ribs (3 pieces per guest) Chips, Salsa and Guacamole $28 per guest Ranch Dressing and Blue Cheese Dip Chipotle Aioli and Cocktail Sauce PASTA STATION with CHEF TO PREPARE (5 pieces per guest) Cavatapi Pasta $42 per guest Grilled Prawns, Broccoli Rabe with Lemon Oil, Parmesan, Aleppo Flakes and Fresh Pesto Cream GOURMET ICE CREAM POPSICLE STATION with Penne Pasta CHEF TO PREPARE Italian Sausage, Oven Roasted Tomatoes, Creamy Tomato Sauce Fresh Mozzarella Cheese and Basil An interactive experience with a professional culinary attendant to Orecchiette Pasta hand dip artesian ice cream popsicles to order. An array of beautiful Porcini Mushroom Cream, Pecorino Romano Cheese coatings and toppings will accompany this action station. Guests will surely enjoy creating their personalized unique and colorful popsicles. $36 per guest CALIFORNIA TAQUERIA with Assortment of miniature frozen popsicles: Choice of four flavors Ice Cream flavors: Vanilla Bean, Espresso, Chocolate and Cheesecake CHEF TO PREPARE Gelato flavors: Blood Orange, Strawberry and Pistachio Pollo al Pastor, Carne Asada and Pork Carnitas Camarones with Tequila and Lime Flavored Frozen Pop Coating: Choice of six flavors Warm Flour and Corn Tortillas, Salsa Fresca, Salsa Ranchera Dark Chocolate, Coffee, White Chocolate, Crema, Guacamole, Shredded Cabbage, Lime and Cilantro Lemon, Strawberry or Pistachio (4 pieces per guest) $38 per guest Assortment of Toppings: Chocolate coated puffs, Toasted Almonds, Salted Peanuts, RISOTTO STATION with CHEF TO PREPARE Rainbow Sprinkles, Chocolate Curls and Oreo Crumbs Lobster and English Pea Risotto $31 per guest Thyme and Pecorino Romano Cheese Barley Risotto Braised Beef, Roasted Parsnips and Buttered Leeks Herb Cabernet Reduction Seasonal Vegetable Risotto with Reggiano Parmesan Cheese $40 per guest 2015 - 2016 | the lodge at pebble beach wedding reception menus | 831-625-8502 6 GOURMET PLATED DINNERS APPETIZERS SALADS Grilled Baby Artichokes and Roasted Red Peppers Roasted Beets, Frisée, Applewood Bacon, Goat Cheese Aged Dry Jack Cheese and Meyer Lemon Vinaigrette Pistachios and Pomegranate Vinaigrette Cajun Style Rock Shrimp on Grits with Braised Greens Grilled Organic Apple, Endive, Watercress, Pecans and Blue Cheese Vanilla Bean Vinaigrette Pan Seared Day Boat Scallop with Corn and Lobster Potato Purée Tarragon Buerre Blanc Arugula and Grilled Portobello Salad, Extra Virgin Olive Oil Lemon Juice, Shaved Parmesan Cheese, Cracked Pepper and Sea Salt Medallion of Butterfish on Shiitake Mushrooms Sweet Pea Tendrils, Yuzu Butter and Soy Glaze Carmel Valley Mixed Greens, Cherry Tomatoes, Diced Cucumbers Carrots, Red Onion and Sherry Vinaigrette Sliced Wagyu
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