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SGP 2020-2021 APRIL MENU 2-3 ENG.Xlsx St. George Preschool Menu April 2021 2-3 years old Date Breakfast 10 o`clock Soup Main course Dessert Bread Afternoon snack Sandwich (Dobrudzgha bread) with minsed meat and yellow cheese/ fruit 4/5/2021 Macaroni and cheese/tea apple Cauliflower cream soup/croutons Pork knuckle with cabbage / Fresh cabbage cooked Yoghurt with strawberries/fruit Dobrudzha juice/ fruit 4/6/2021 Banitsa/ buttermilk pear Lentil soup Veal kebab / Mish-mash Cocoa mousse/fruit Dobrudzha Baked macaroni/fruit Sandwich with butter (Dobrudzgha bread) egg Slice of bread (Dobrudzgha bread) with avocado paste and cheese 4/7/2021 bannana Lamb soup/ Tomato soup Potatto stew/Salad Semolina halva/fruit Dobrudzha paste, cucumber/tea /tea/fruit Slice of bread (Dobrudzgha bread) with rosehip vegetable sticks with 4/8/2021 Vegetable cream soup with chickpeas/croutons Fish balls with corn/ Cucumber and olives salad Roasted apple Dobrudzha Pancakes with cheese/butter milk/fruit jam and butter/tea lemon juice Tortellini with tomato saucе, minced veal meat, yellow cheese, 4/9/2021 French toast (Dobrudzgha bread) /tea tangarine Bean soup Fruit salad Dobrudzha Homemade cake with chocolate particles /milk/fruit mozzarella /Тortellini with spinach and cheese Baked pork with zucchini and rice/ yoghurt / Chinese rice with 4/12/2021 Macaroni and cheese/tea apple Vegetable soup with noodles Cocoa pudding Dobrudzha Easter bread bun/ milk/fruit eggs Chicken with brocolli, metled cheese, potato puree/ Cucumber 4/13/2021 Baked doughnuts/tea pear Red lentils cream soup/ croutons and olives salad/ Bannana mousse/fruit Dobrudzha Pancake with oatmil, banana, carob/cold tea/fruit Vegetable croquettes with milk sauce Sandwich (Dobrudzgha bread) with Philladelphia Sandwich (Dobrudzgha bread) with butter, mozzarella, tomato/cold 4/14/2021 bannana Veal soup/ Minestrone soup Spinach rolls /Shepard salad Cheese cake/fruit Dobrudzha spread, cucumber/tea tea/fruit Sandwich (Dobrudzgha bread) with yellow cheese, vegetable sticks with Baked salmon /Potatos with dill and rosemary/ Cabagge and Yoghurt with chia seeds and 4/15/2021 Bean soup Dobrudzha Yellow cheese bun /fruit juice/fruit tomato/milk lemon juice carrots salad strawberries Slice of bread (Dobrudzgha bread) with butter and Spagetti Bolognese/100% minced beef meat /Spagetti with 4/16/2021 tangarine Milk soup with egg and cheese Compote/fruit Dobrudzha French province cake/butter milk/fruit rosehip jam spread/tea cherry tomatos, parmesan cheese, rucola Viennese schnitzel, steamed potato chips/ Risotto with Slice of bread (Dobrudzgha bread) with lyutenitsa and butter spread and 4/19/2021 Cereals with milk apple Vegetable soup Milk mousse/fruit Dobrudzha mushrooms and parmesan cheese/tea /fruit Slice of bread (Dobrudzgha bread) with avocado paste and cheese /tea/ 4/20/2021 Banitsa /buttermilk pear Carrots cream soup/croutons Veal with peas stew /Souffle with spinach and cheese Bannana mousse/ fruit Dobrudzha fruit Potato balls with yellow cheese and parsley/milk sauce/ 4/21/2021 Chiabatta with Philadephia, tomato/tea bannana Meat ball soup/ Gardeners soup Chesecake/ fruit Dobrudzha Easter bun/milk/fruit Shepard salad with no mushrooms Oatmeal with banana, avokado and ground baked vegetable sticks with Salmon in a pan /Rice with vegetables/Cabagge and carrots Yoghurt with chia seed and 4/22/2021 Tomato soup Dobrudzha Sandwich (Dobrudzgha bread) with yellow cheese and egg /milk/fruit susame seeds paste/tea lemon juice salad strawberries /fruit Slice of bread (Dobrudzgha bread) with butter and Stuffed papers with minced meat and rice/yoghurt/ Stuffed 4/23/2021 tangarine Tarator Fruit salad/fruit Dobrudzha Sesame pretzel/buttermilk halva spread/tea peppers with rice /yoghurt Мoussaka with minced meat and potatoes /Eggs "Panaguyrki" Sandwich (Dobrudzgha bread) with butter, mozzarela and 4/26/2021 Cous-cous with butter and cheese/tea apple Brocolli cream soup/croutons Malebi /fruit Dobrudzha style tomato/tea/fruit Slice of bread (Dobrudzgha bread) with cottage 4/27/2021 pear Red lentils soup Larded pork with rice/Greek salad / Gnocchi alla sorrentina Ashure/fruit Dobrudzha Homemade biscuit roll /buttermilk/fruit cheese and butter paste and savory/ tea 4/28/2021 Rhodopian breakfast (Dobrudzgha bread)/tea bannana Veal soup/ Zucchini cream soup/croutons Steam fried yellow cheese/ Steamed vegetables Revane/fruit Dobrudzha Yoghurt with biscuits/fruit Slice of bread (Dobrudzgha bread) with jam and vegetable sticks with 4/29/2021 Peas cream soup / croutons Steam fried whitefish/Steamed baby potatoes with rosemary Semolina with pumpkin /fruit Dobrudzha Apple pie/juice /fruit butter/milk lemon juice The menu has been prepared in accordance with ORDER 2 of 07.03.2013 for the healthy nutrition of children from 0 to 3 years old in kindergartens and children's kitchens. Note: All products on the menu are in accordance with the regulations on specific food safety and quality requirements offered in kindergartens. Namely: bread, pasta and potatoes products are low in fat, salt and sugar. Fruits and vegetables are fresh, preferably frozen and dried, instead of sterilized / they should be low in salt, sugar, fat, synthetic colors, preservatives, etc. / Fruit juices are 100% . Jams and marmalades are over 60% fruit content and less than 50% sugar content. Twice a week we offer milk and yoghurt with a fat content of 2%, the rest days they are with fat content of 3-3,6%. Buttermilk is salt free. Meat and meat product are free of tendons, fat and bones. Minced meat is veal or a mixture of veal 60% and pork 40 %. No skin on chicken meat. Fish is preferable fresh, boneless, low salt eggs. Eggs are fresh, stored under refrigerated conditions. Children are offered Dobrudza wheat bread. All products used for children's nutrition are consistent with The Bulgarian Institute for Standardization. Our menu is prepared by food technologist and coordinated with nurse Ertane Numan and nurse Viola Shopova List of potential food allergens: 1. Cereals containing gluten: wheat, rye, barley, oats, spelled (type of wheat), commute (type of durum wheat) or their hybrid varieties, and products thereof 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and fishery products. 5. Peanuts and their products. 6. Soybean and soy products. 7. Milk and milk products 8. Nuts: almonds, hazelnuts, walnuts, cashews, Brazil nuts, pistachios. 9. Celery and products thereof. 10. Mustard seed and its products. 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulphites: with a concentration exceeding 10 mg / kg or 10 mg / litter, expressed as total SO 2, to be calculated for products offered for consumption or returned to their original state according to the manufacturer's instructions.
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