DOCSLIB.ORG

Region Country Name Location Next Date Frequency Organizer URL Content and Notes

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Region Country Name Location Next Date Frequency Organizer URL Content and Notes Major Food Trade Fairs Region Country Name Location Next Date Frequency Organizer URL Content and Notes Europe Focus on conventional food, also on natural and organic, Armenia EXPO Food & Drinks Logos Expo Center 7-9 Sep 2012 annual LOGOS EXPO Center http://www.expo.am/armenia/food/eng/index.php consumer goods (tobacco, alcoholic drinks) Diversified Business Everything about seafood, Seafood Services and Belgium European Seafood Expostion Brussells Exhibition Centre 25-25 Apr 2013 Communications http://www.euroseafood.com/12/public/enter.aspx Organizations, Seafood Complementary Products Focus on conventional food, also on natural and organic, Bulgaria Interfood and Drink Inter Expo Center Sofia 07-11 Nov 2012 annual Bulgarreklama Agency http://dev.bulgarreklama.com:8080/BRek/Main.do?menuItemKey=1744-42&activityKey=1372-198&siteKey=1742-12&layoutKey=1746-2770beverages, packaging, machines and technologies National Palace of Culture – Focus on natural and organic food, products and Bio & Eco Expo ??? Sep 2013 biennial Sofia, Bulgaria http://www.bcci.bg/fairs/bioexpo/ technologies International Fair of Food, Focus on conventional food, also on natural and organic, Croatia Drinks and Innovative 9-12 May 2012 Zagreb Fair Zagreb Fair http://www.zv.hr/sajmovi/141/index_en.html beverages, packaging Gastronomy - INGA Brno Trade Fairs and Focus on conventional food, food-processing, hospitality Czech Republic Salima Brno Exhibition Centre 28 Feb-2 Mar 2012 Exhibition, Messe http://www.bvv.cz/salima-gb industry, retail Düsseldorf GmbH Focus on conventionel food, consumer goods, food Estonia Tallinn FoodFair Estonian Fairs Centre 25-27 Oct 2012 biennial Estonian Fairs Ltd. http://www.profexpo.ee/foodfair/?lang=en processing, equipment for various food fields Parc des Expositions de Focus on conventional food, also on natural and organic, France Sial 21-25 Oct 2012 biennial Adeline Vancauwelaert Paris Nord Villepinte Paris http://en.sial.fr/ExposiumCms/do/admin/visu?reqCode=accueil beverages, packaging, machines and technologies Bordeaux-Lac Exhibition Focus on wines, spirits, still wine, champagne, spirits, Vinexpo 16-20 Jun 2013 biennial Vinexpo SAS Centre http://www.vinexpo.com/en/ sparkling wine SIRHA-International Hotel Focus on conventional food, also on natural and organic, Catering & Food Trade Eurexpo - Parc des 26-30 Jan 2013 biennial Reed Expositions France http://www.sirha.com/2009 fast food and catering, food trades, baking Exhibition Expositions Lyon L.É.O - Loire Événement Salon Bio Respire La Vie Angers 5-7 Oct 2012 annual Focus on natural and organic food Organisation http://www.respirelavie.fr/ Paris Expo Porte de Natexpo ??? Oct 2013 biennial Comexposium Focus on conventional food Versailles http://www.promosalons.com/Salons/events/natexpo/wgcmode/show/wgcalb/47/wgcUniqueAlb/1.html Anuga & Organic Trade Focus on conventional food, also on natural and organic, Germany Cologne Exhibition Center 5-9 Oct 2013 biennial Koelnmesse GmbH Forum http://www.anuga.com/ beverages, dairy products, retail Fresh fruit and vegetable, dried fruits and nuts, packaging FRUIT LOGISTICA Messe Berlin 6-8 Feb 2013 annual Messe Berlin GmbH http://www.fruitlogistica.de/en/ & labelling, transport and logistical systems, produce handling and storage Focus on natural and organic food, beverages, health and Natural Ingredients Europe Messe Frankfurt 13-15 Nov 2012 annual CMP Information Ltd. http://ni.ingredientsnetwork.com/home beauty products, Packaging and Processing Innovation Focus on wines, spirits, still wine, champagne, spirits, ProWein Düsseldorf Exhibition Centre 24-26 Mar 2013 Messe Düsseldorf GmbH http://www.prowein.de/ sparkling wine Organic food , Natural products, natural textiles, fair trade BioFach Exhibition Centre Nuremberg 13-16 Feb 2013 annual Nürnberg Messe GmbH http://www.biofach.de/en/default.ashx products, Household supplies etc. Organic food , Natural products, natural textiles, fair trade BioSüd Messe Augsburg 16-18 Sep 2012 http://www.biosued.de/ products, Household supplies etc. Organic food , Natural products, natural textiles, fair trade BioNord Messe Hannover 9-11 Sep 2012 http://www.bionord.de/ products, Household supplies etc. Organic food , Natural products, natural textiles, fair trade Bio Messe Berlin Arena Berlin 9-10.06.2012 http://www.biomesseberlin.de/ products, Household supplies etc. Focus on conventional food, also on natural and organic, Leipzig Exhibition Centre, Le Gourmet 14-17 Sep 2013 biennial Leipziger Messe GmbH consumer goods (tobacco, alcoholic drinks), equipment for Glass Hall http://www.gourmet-leipzig.de/ various food fields Focus on natural and organic food, kitchen utensils, VeggieWorld Messe Düsseldorf 1-2 Sep 2012 annual MCO Düsseldorf http://duesseldorf.veggieworld.de/ vegetarian products, beauty without animal testing Rhein-Main-Hallen Focus on natural and organic food, kitchen utensils, VeggieWorld 15-17 Feb 2013 MCO Düsseldorf Wiesbaden http://wiesbaden.veggieworld.de/ vegetarian products, beauty without animal testing Rohvolution Stadthalle Speyer 22-23 Sep 2012 http://www.rohvolution.de/Home.aspx Focus on natural and organic food, raw products Stadthalle Mühlheim, Rohvolution 3-4 Nov 2012 Focus on natural and organic food, raw products Mühlheim an der Ruhr http://www.rohvolution.de/Home.aspx is a combination of saving energy, organic food, offers for ProBio (Regionalmesse) Weserpark Bremen 7-9 March 2013 GETPEOPLE e.K. http://nachhaltigkeitstage.de/ a new future-oriented lifestyle Focus on conventional food, also on natural and organic InterCool Messe Düsseldorf 23-25 Sep 2012 biennial Messe Düsseldorf GmbH http://www.intercool.de/ (dairy products, frozen foods, sausage, meat, cheese specialties) Greece HORECA METROPOLITAN EXPO 8-11 Feb 2013 annual FORUM SA http://www.forumsa.gr/en/exhibitions/horeca Hotel & Mass Catering Sector ARTOZA METROPOLITAN EXPO 23-26 Feb 2013 annual FORUM SA http://www.forumsa.gr/en/exhibitions/artoza Hotel & Mass Catering Sector the very best in food and drink products, catering Ireland IFEX King's Hall Complex, Belfast 29 Apr-1 May 2014 biennial Expo Exhibitions Ltd http://www.ifexexhibition.co.uk/ equipment, retail systems and much more technologies, raw materials and Italy Siab Verona Exhibition Centre 25-29 May 2013 annual Veronafiere http://www.siabweb.com/index_en.asp semi-finished products for bread, pastry, pizza and pasta Sigep Rimini Expo Centre 19-23 Jan 2013 annual Rimini Fiera S.p.A. http://www.sigep.it/ Gelato, Pastry, Confectionery and Bakery Food Processing Machinery & Equipment, conventional Mia Expo Rimini Expo Centre 25-28 Feb 2012 annual Rimini Fiera S.p.A. http://www.miafiera.it/ and organic food & Beverage beverage and drinks, foodstuff, furniture, equipment, raw Pianeta Birra Beverage & Co. Rimini Expo Centre 25-28 Feb 2012 annual Rimini Fiera S.p.A. http://www.pianetabirra.it/ materials GASTROFOOD Food and Poland Trade Fairs in Krakow 14-16 Nov 2012 annual Targi w Krakowie Ltd Focus on conventional food / beverages Drinks for Catering Trade Fair http://www.targi.krakow.pl/gb/strona-glowna/targi/11-targi-artykulow-spozywczych-i-napojow-dla-gastronomii-gastrofood/strona-glowna.html GASTRO TRENDY Internat. Poznan International Fair Focus on conventional food, Equipment for kitchen, hotels, Trade Fair for Gastronomy & Poznan International Fair 8-11Oct 2012 annual http://www.mtp.pl/enPoznan http://www.gastrotrendy.pl/en catering Pologra Food International Fair Parque das Nações Portugal Alimentaria Lisboa 14-17 Apr 2013 biennial Alimentaria Exhibitions, S.A. wide range of high-quality food and beverage products fairground, Lisbon http://www.alimentaria-lisboa.com/en/ wines, alcoholic, non alcoholic drinks and equipment of Romania Expodrink Romexpo, Bucharest 31Oct-4 Nov 2012 biennial Romexpo http://www.targdevinuri.ro/ production Russia World Food Expocentre CEC, Moscow 17-20 Sep 2012 annual ITE GROUP http://www.world-food.ru/ international exhibition of food products and drinks Focus on conventional food also natural and organic, INGREDIENTS RUSSIA Crocus-Expo IEC 12-15 Mar 2013 annual ITE GROUP http://www.ingred.ru/ beverages, consumer goods, soft beverages, beer, gastronomic and grocery goods, SIBERIAN BEER & World Trade Center - 10-12 Apr 2013 annual Siberian Fair, ITE Group Plc equipment and technologies for trade enterprises, catering SIBFOODEXPO Novosibirsk http://sibbeer.sibfair.ru/eng/ and entertainment sectors Food products, drinks and ingredients, technologies and InterFood St. Petersburg Lenexpo Fairgrounds 3-5 April 2012 annual PRIMEXPO Ltd http://old.restec.ru/exhibitions/featured/interfood/index.en.html package for the food industry International Exhibition of Focus on conventional food also natural and organic and Foodstuffs and Food Raw ZAO Expocentr 11-15 Feb 2013 annual ZAO Expocentr http://www.expocentr.ru consumer goods Materials PRODEXPO Venue for HI EUROPE conventional and organic food, beverage, health and Spain Health Ingredients Europe Ifema - Parque Ferial Juan 13-15 Nov 2012 annual CMP Information Ltd. http://hieurope.ingredientsnetwork.com/ beauty products, Packaging and Processing Innovation Carlos I conventional and organic food and beverages, products Fira Barcelona: Montjuïc Barcelona Degusta second half of 2013 biennial Alimentaria Exhibitions with Protected Designation of Origin, products with Venue http://www.barcelonadegusta.com/ Protected Geographical Indication Alimentaria Barcelona Fira Barcelona 24-27 Mar 2014 biennial Fira Barcelona http://www.alimentaria-bcn.com/en/ Focus on conventional
Load more

Recommended publications
  • Veggieworld. Die Messe Für Den Veganen Lebensstil
    VEGGIEWORLD. DIE MESSE FÜR DEN VEGANEN LEBENSSTIL. MESSE- KATALOG Ausstellerliste & Programm 08.–10.02.2019 10.00–18.00Uhr PARACELSUS-MESSE.de VEGGIEWORLD. VEGGIEWORLD 2019 DIE MESSE FÜR DEN DIE ZUKUNFT VEGANEN LEBENSSTIL. ISST PFLANZLICH Liebe Besucherin, lieber Besucher, Europas größte Messe für den veganen Lebensstil zeigt, dass ein pflanzlicher Lebensstil nicht allein nachhaltig, bewusst und herzlich willkommen auf der VeggieWorld Wiesbaden! gesund ist, sondern auch Spaß macht: Entdecke Neues und lerne veganen Genuss kennen! Lebensmittel, Kleidung, Kosmetik, Dieses Jahr kann ich euch, nach langer Bauphase, wieder im RheinMain Dienstleistungen und Projekte: vegan und angereichert mit zahl- CongressCenter im Herzen von Wiesbaden begrüßen. reichen Tipps und Tricks von Produzenten, Köchen und Fachleu- An drei Tagen könnt ihr in den neuen-alten Hallen die bunte Vielfalt des Veg- ten. Ob Live-Kochshows, veganer Humor oder Fachvorträge: auf gie-Angebots entdecken. Die über 120 Ausstellenden bieten auch dieses Jahr die neuesten Produkte und Trends der veganen Foodszene sowie Kosmetik- der Veggie-Stage ist für jeden etwas dabei. Gewinn statt Verzicht und Pflegeprodukte an und laden euch zum Testen und Entdecken ein. An und Vielfalt statt Dogmatismus, darum geht es bei der vielen Ecken könnt ihr euch zusätzlich über die vielfältigen Aspekte des pflanz- VeggieWorld. lichen Lebensstils informieren. Auf der Veggie Stage zeigt Lars Walther, wie wir alle jeden Tag Superhelden für eine bessere Welt sein können, und Dirk Wir freuen uns auf die VeggieWorld Liebenberg und Chris Popa erklären, wie unsere Ernährung zum Multiproblem- in Wiesbaden. löser werden kann. Über das spannende Thema kultiviertes Fleisch und wie es langfristig helfen kann, unseren Planeten zu ernähren, informiert Sarah Lucas aus England.
    [Show full text]
  • Die Veggieworld, Diesen Trend Durch Ihr Massives Wachstum Eindeutig Nach
    www.veggieworld.de Wellfairs GmbH, Bockholtstraße 151, 41460 Neuss, 00 49 2131 66399 02 Deutschland ist der Veggie-Leader in Europa Dass eine pflanzenbasierte Ernährung immer beliebter wird, beweist die steigende Anzahl der Veganer und Vegetarier in der Bevölkerung. Der wachsende Trend spiegelt sich auch in der Entwicklung wider. In Deutschland ernähren sich ca. 7,8 Millionen Menschen vegetarisch und fast 1 Million Menschen vegan. Diese Zahlen veröffentlicht der VEBU (Vegetarierbund Deutschland e.V.) regelmäßig und notiert dabei, dass jeden Tag schätzungsweise 2.000 Menschen hinzukommen. Der Markt wächst noch weiter! Laut dem Marktforschungsunternehmen Mintel wurden 2015 in Deutschland mehr vegane Produkte als in jedem anderen europäischen Land eingeführt. Deutschland steht nun mit 36 % aller Einführungen an der Spitze Europas. Lediglich Großbritannien gefolgt von Spanien und Italien können ansatzweise mithalten. Außerdem hat die Auslobung „vegan“ (10 %) die Kennzeichnung „vegetarisch“ (6 %) bei deutschen Lebensmittel- und Getränkeprodukten überholt, so die Studie von Mintel weiter. Laut einer Marktanalyse des Instituts für Handelsforschung (IFH) Köln wurden im Jahr 2015 Umsätze von 454 Millionen EUR mit vegetarischen und veganen Produkten erzielt. Dies ist ein Wachstumstrend von 25,9 Prozent im Vergleich zum Vorjahr. Ungewöhnlicher, aber sehr aussagekräftiger Indikator für das enorme Wachstum der Branche ist auch die Anzahl der im Einzelhandel erhältlichen veganen Kochbücher. Gab es 2011 noch 12 Bücher am Markt, waren es in 2015 bereits 119 – Tendenz eindeutig steigend. Und last but not least zeichnet auch die Entwicklung der führenden Messe im veganen Markt, die VeggieWorld, diesen Trend durch ihr massives Wachstum eindeutig nach. Weltweite Verteilung Die European Vegetarian Union (EVU) geht davon aus, dass sich in Belgien 2 % der Bevölkerung vegetarisch ernähren sollen, in Österreich 3 % und in der Schweiz 5 %.
    [Show full text]
  • Kundenmagazin "IN the LEAD" 5
    LANDESHAUPTSTADT RHEINMAIN CONGRESSCENTER WIESBADEN MAG 05| 2018 INTHE FUTURE OFTHE CONGRESS AND CONVENTION LEAD VISION ERFÜLLT DAS „INNOVATIVSTE KONGRESS- UND VERANSTALTUNGSZENTRUM DEUTSCHLANDS“ Vision fulfilled – Germany’s most innovative convention and event centre 13. UND 14. APRIL 2018 GRAND OPENING 13th and 14th April 2018 – Grand opening EINSATZ, ENGAGEMENT UND LEIDENSCHAFT EIN HAUS SAGT DANKE Commitment, dedication and passion – a building says thank you HENNING WOSSIDLO „WIR HABEN DIE CHANCE GENUTZT“ Henning Wossidlo – “We seized the opportunity” www.wiesbaden.de CONTENT S. 05 S. 11 S. 18 + SERVICE + DESIGN + BACKGROUND 11 Teamgeist TEAM SPIRIT GESCHAFFT! 04 Vision erfüllt 18 Kinderleicht A FAIRY TALE OF 1001 SIMPLE OPTIONS VISION FULFILLED 07 Mission Zukunft RheinMain CongressCenter S. 08 MISSION FUTURE + CLIENTS 22 Global Greetings + PERSONALITY S. 12 GLOBAL GREETINGS + TRENDS + LIVE S. 21 08 Grand Opening A LAVISH CELEBRATION FOR THE WHOLE OF WIESBADEN 10 Machen Sie den Wohlfühl-Check MAKE THE FEEL-GOOD CHECK 12 Wossidlo, Pflugradt: „Wir haben die Chance genutzt“ 15 Barrierefreie Events und Kongresse 21 RMCC erleben “WE SEIZED THE OPPORTUNITY“ BARRIER-FREE EVENTS AND CONGRESSES EXPERIENCE RMCC 16 Ein Haus sagt Danke 20 Digitale Zeichensprache 26 Auf ein letztes Wort, Comic A BUILDING SAYS THANK YOU DIGITAL SIGNAGE IN THE RMCC FINAL WORDS, COMIC LIEBE LESERINNEN UND LESER, DEAR READERS — Home straight: The curtain goes up from 13th to 14th April. Experience the great opening weekend. das RheinMain CongressCenter befindet sich auf der finalen Zielgeraden: Vom 13. bis 14. April geht der Vor- We spent 36 weeks working on realising the major new construction project. hang auf. Erleben Sie das große Eröffnungswochenende, feiern Sie mit uns den Beginn einer neuen Ära im A successful mammoth project thanks to an excellent performance.
    [Show full text]
  • Tourismusbericht 2019 PDF -Datei4,11 MB
    WIESBADEN 2019 TOURISMUSBERICHT 2 Inhaltsverzeichnis Wiesbaden Tourismus im Überblick 3 03 Wiesbaden Tourismus im Überblick 04 Vorwort Dr. Oliver Franz, Bürgermeister Martin Michel, Geschäftsführer Wiesbaden Congress & Marketing GmbH 06 Wiesbaden Congress & Marketing GmbH Fusion dreier Gesellschaften: die Wiesbaden Congress & Marketing GmbH nimmt Arbeit auf Die tourismusrelevanten Geschäftsfelder 1.278.891 Übernachtungen (+ 2,2 %) 08 Partner und Kooperationen Starke Partner und Netzwerke Historic Highlights of Germany 10 Tourismusentwicklung – Übernachtungen Wiesbaden erreicht neuen Übernachtungsrekord Deutlicher Zuwachs von 4,6 % bei Übernachtungs- gästen aus dem Inland 12 Tourismusentwicklung – Wirtschaftsfaktor Tourismus in Wiesbaden generiert Bruttoumsatz von knapp 640 Millionen Euro Stadtführungen 14 Destinationsmarketing Wiesbaden Vermarktung der Destination Wiesbaden – Projekte und Aktivitäten 2019 Presse- und Fachbesucherreisen 591.775 Gästeankünfte (+ 2,0 %) 16 Social Media Social Media Auswertung 2019 18 GTM Wiesbaden GTM Germany Travel Mart™ – Der größte Incoming-Workshop für das Reiseland Deutschland zu Gast in Wiesbaden und dem Rheingau 11,5 Mio. Tagesbesucher jährlich 22 Highlights Städtetourismus 24 Highlights: Messen und Workshops Inland Nationale Messen und Workshops Rund 38.000 Teilnehmer bei 1.700 Stadtführungen (+1,4 %) 26 Highlights: Aktivitäten Ausland China USA und Kanada Schweiz Niederlande UK 30 Veranstaltungen / Tagestourismus Tagesbesucher Verkaufsoffene Sonntage zu Ostermarkt und Stadtfest Rheingauer
    [Show full text]
  • Daftar Pameran Tahun 2021
    DI WILAYAH DAFTAR KERJA KJRI PAMERAN FRANKFURT TAHUN 2021 Informasi yang tertera dapat berubah sewaktu-waktu. Mohon hubungi pihak penyelenggara terkait untuk informasi terupdate. Data diolah dari www.auma.de/de dan www.messeninfo.de . Negara Bagian: Nord Rhine-Westphalia ( 59 Pameran) TANGGAL / NAMA PAMERAN & KETERANGAN SEKTOR INDUSTRI & LOKASI KONTAK BULAN KATEGORI (int./nat./reg.*) GRUP PRODUK UTAMA, NOTE 17. - 21. Feb REISE + CAMPING und Industry sector: Essen Organiser: Fahrrad Essen Leisure, Hobby, DIY (industry 31), Tourism Exhibition Messe Essen GmbH (industry 82) Center Messeplatz 1 Travel. Camping. 45131 Essen Cycling. (reg.) Main product group: Germany Caravans, Mobile Homes, Accessories, Camping Fon: +49 201 7244-0 Accessories, Tents, Tourism, Travel Organizer, Fax: +49 201 7244-248 Leisure, Tourist Boards, Travel, Tourist [email protected] Information Office, Boats, Fishing Equipment, https://www.messe-essen.de Bicycle Tours, Bicycles, Professional Literature, Equipment, Porch Tents, Folding Caravans Project team: Fon: +49 201 7244-832 +49 202 7244-379 Fax: +49 201 7244-513 [email protected] https://www.die-urlaubswelt.de *INT = INTERNASIONAL, NAT= NATIONAL; REG= REGIONAL KONSULAT JENDERAL REPUBLIK INDONESIA P a g e | 1 TANGGAL / NAMA PAMERAN & KETERANGAN SEKTOR INDUSTRI & LOKASI KONTAK BULAN KATEGORI (int./nat./reg.*) GRUP PRODUK UTAMA, NOTE 23. - 27. Feb METPACK Industry sector: Essen Organiser: Interval: International trade fair Food Processing and Packaging Machinery Exhibition Messe Essen GmbH (industry 61) Center Messeplatz 1 every three for metal packaging 45131 Essen years (int.) Main product group: Germany Packaging Machinery, Packaging Material, Fon: +49 201 7244-0 Packaging Technology, Equipment, Accessories Fax: +49 201 7244-248 [email protected] https://www.messe-essen.de Project team: Fon: +49 201 7244-529 +49 201 7244-648 Fax: +49 201 7244-513 [email protected] [email protected] https://www.metpack.de 02.
    [Show full text]
  • Good Market Opportunities for U.S. Exporters of Consumer Oriented
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 5/8/2013 GAIN Report Number: GM13019 Germany Exporter Guide Good Market Opportunities for U.S. Exporters of Consumer Oriented Agricultural Products Approved By: Paul Spencer Prepared By: Kaela McCabe\Leif Erik Rehder Report Highlights: Germany has 82 million of the world’s wealthiest consumers and is by far the biggest market in the European Union. Germany offers good opportunities for U.S. exporters. In 2012, U.S. exports of consumer oriented food products totaled over $900 million with the biggest trade items being tree nuts, seafood and wine & beer. This report provides U.S. food and agriculture exporters with background information and suggestions for entering the German market. Post: Berlin Author Defined: Section I Market Overview Macro Economic Situation Germany has 82 million of the world’s wealthiest consumers and is by far the most populous and economically powerful of the European Union’s 27 member-states. Germany’s population continues to decline due to low birth rates and reduced immigration. It is estimated that 50 percent of Germany’s population will be older than 47 in 2025 and by 2060 the population will have decreased to about 65 million. Germany is a broadly middle class society with a social welfare system that provides for universal medical care and unemployment compensation. GDP grew by 3.6 percent in 2010 , by 3.0 percent in 2011, and 0.7 percent in 2012.
    [Show full text]
  • Dissemination Strategy Report.Docx
    Dissemination Strategy Report Project Number: 527879-LLP-1-2012-1-DE-LEONARDO-LM Project Acronym: EuroVeg Project Title: EuroVeg - Training of European competency in sustainable, healthy and well-balanced nutrition for professional chefs and caterers Work package 9: Dissemination Deliverable No: 31 Language: English Disclaimer: This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein. Consortium Table of contents Dissemination Strategy Report 1. Dissemination strategy I: Why? Purpose of the dissemination II: What? Objects of dissemination III: In what way? Types of dissemination IV: To Whom? Targets of dissemination V: How? Channels of dissemination VI: Dissemination mix 2. Involvement and resources of the partners 3. Detailed timetable 4. European added value Appendix. Detailed dissemination strategies of the partners 2 1. Dissemination strategy Dissemination is defined as a planned process of providing information on the quality, relevance and effectiveness of the results of programmes and initiatives to key actors. It occurs as and when the results of programmes and initiatives become available. This activity happens at both project and programme level, and involves the active participation of intermediary 'relay' bodies. This dissemination plan should address the following points in particular: ● A clear and dynamic focus on user needs ● Shared responsibility across all partners ● A continuing process ● Life after the end of the project Based on the results of the analysis phase the consortium of EuroVeg applies and develops a dissemination concept for spreading the project goals, activities, outcomes and results to the primary target groups and interested members of the public.
    [Show full text]
  • Veggieworld Berlin >>>
    VEGGIEWORLD.DE VEGGIEWORLD BERLIN 20202019 MESSEKATALOG AUSSTELLERLISTE & HALLENPLAN VEGGIEWORLD. VEGGIEWORLD 2020 DIE MESSE FÜR DEN DIE ZUKUNFT VEGANEN LEBENSSTIL. ISST PFLANZLICH Liebe Besucherin, lieber Besucher, Europas größte Messe für den veganen Lebensstil zeigt, dass herzlich willkommen auf der VeggieWorld Berlin! ein pfl anzlicher Lebensstil nicht allein nachhaltig, bewusst und Schön, dass ihr hier seid. gesund ist, sondern auch Spaß macht: Entdecke Neues und lerne veganen Genuss kennen! Lebensmittel, Kleidung, Kosmetik, Wo, wenn nicht hier – in Deutschlands veganer Hauptstadt nehmen wir Dienstleistungen und Projekte: vegan und angereichert mit zahl- euch wieder mit auf die Reise in die Welt des pfl anzlichen Genuss. Lasst reichen Tipps und Tricks von Produzenten, Köchen und Fachleu- euch von der Vielfalt des Veggie-Angebots inspirieren und probiert ten. Ob Live-Kochshows, veganer Humor oder Fachvorträge: auf euch durch die internationale Foodszene. Rund 120 Ausstellende haben der Veggie-Stage ist für jeden etwas dabei! auch in diesem Jahr wieder die neuesten Produkte und Services rund um Essen, Kosmetik und Nachhaltigkeit für euch im Gepäck. Entdeckt die aktuellen Trends rund um den pfl anzlichen Lebensstil und lasst euch an der Veggie-Stage vom bunten Rahmenprogramm unterhalten.. Kulinarisch verführen wird euch hier unter anderem Alexander Flohr: Der Straßenbaumeister begeistert sein Publikum mit deftiger Haus- Zeig uns deinen mannskost und frechen Sprüchen. Sophia Hoff mann erklärt euch, was Schnappschuss von der Apfelmus mit Aktivismus zu tun hat. Und Ernährungswissenschaftler VeggieWorld auf Instagram! @offi cialveggieworld Niko Rittenau gibt Tipps und Trick rund um eine ausgewogene, vegane #veggieworldberlin Küche. Gemeinsam mit Sebastian Copien zeigt er euch dann auch direkt, wie man das theoretische Wissen in die schmackhafte Praxis umsetzt.
    [Show full text]
  • Reports 2017 | Annual Report | English
    Reports 2017 Annual Report Table of Contents Annual Report Remuneration Report Activity 129 Introduction 01 At a glance 131 General principles 07 Commentary 133 Board of Directors 10 Corporate development 136 Executive Board 15 Highlights 140 Report of the Statutory Auditor 25 Exhibitions 36 Venues 42 Live Marketing Solutions Sustainability Corporate Governance 49 Notices 141 Introduction 52 Shareholders 143 CEO Statement 55 Group 146 Aims 57 Organisation & Management 149 Reporting 61 Management Structure 152 Economic 67 Board of Directors 159 Environmental 73 Executive Board 168 Social 76 Personnel 77 Statutory Auditors Financial Report Group Account 78 Balance Sheet 80 Income Statement 82 Cash Flow Statement 84 Shareholders’ Equity 87 Notes 113 Report of the statutory auditor Account MCH Group Ltd. 119 Balance Sheet 121 Income Statement 122 Notes 125 Report of the statutory auditor Annual Report 2017 Annual Report | Activity | At a glance At a glance The MCH Group is a leading international live-marketing company with a comprehensive services network spanning the entire exhibition and event market. It creates effective platforms and provides customised solutions in all the different areas of live marketing – all over the world. The MCH Group’s business activity covers the running of the exhibition sites in Basel, Lausanne und Zurich (Venues), the staging of around 40 MCH exhibitions (Exhibitions) and the provision of customised services in the fields of strategy and conception, marketing consulting, event management, exhibition and event structures and multimedia (Live Marketing Solutions). In 2017, the MCH Group organised or hosted around 1,000 events and took charge of more than 2,800 projects in the field of live-marketing solutions.
    [Show full text]
  • Natural&Organic Products Europe 2018
    Natural&Organic Products INDEPENDENT FREE NEWSPAPER ABOUT THE ORGANIC SECTOR Special Edition April 2018 “The creation of a thousand forests is in one acorn.” Ralph Waldo Emerson Printed in 100% ecological recycled paper Natural&Organic Products Europe 2018 Organic in the uk UK organic industry UK’s Leading Event for the prepares for its breakthrough Natural&Organic Products Industry moment Page 6-7 22-23 April 2018 | ExCel, London FIBL Organic continues to boom: Global market grew by double digits in 2016, the highest increase ever Page 10-13 IFOAM EU The impact of Brexit on organic agriculture in the UK Page 24 www.bioecoactual.com/en @bioecoactual Bio Eco Actual @bioeco_actual ©Aidan Synnott MEET US AT STAND V25 LONDON EXCEL - 2018 FOR LOVERS OF LATTES From spicy Turmeric Golden Milk over zesty Cardamom to the pink powers of the humble Beetroot. s Turmeric Tea r & plenty of othe organic teas and spices... April 2018 UK Special Edition 2 BIOECO ACTUAL Montse Mulé, NATURAL&ORGANIC PRODUCTS EUROPE Editor, [email protected] Natural&Organic Products Europe 2018. Europe’s leading event for the natural&organic products industry BIOECO London April 22 and 23, 2018. ACTUAL London’s ExCeL will host the Eu- rope’s favorite natural business PUBLISHER: event, which will welcome four eco- Centipede Films,S.L. nomic sectors: natural and organic food, cosmetics and personal care, POWERED BY: health, and natural cleaning prod- Bio Eco Actual P.O.Box 74, c.p. 08211 Castellar del Vallès ucts, in the so-called The Natural Barcelona – Spain Food Show; Natural Beauty & Spa Phone +34 937 474 319 Europe Show; Natural Living Show +34 664 320 251 and Natural Health Show.
    [Show full text]
  • Veggieworld Utrecht Veggieworld Utrecht
    VEGGIEWORLD.DE/NL VEGGIEWORLD UTRECHT 09.‒10.03.19 JAARBEURS 10‒18 UUR VEGGIEWORLD. PANELGESPREKKEN DE BEURS VOOR EEN VERRASSEND, VERNIEUWEND, VERDIEPEND EN PRIKKELEND MAN.TALK.PLANT (EN) VEGA LIFESTYLE. Lisette Kreischer en Maartje Borst gaan in gesprek met Leo Venus, Jay Brave en Mark Kulsdom. Samen Hoi foodie, onderzoeken ze hoe onderwerpen zoals racisme, gen- der, feminisme, mannelijkheid, speciesisme, emanci- Jij wilt inspiratie opdoen bij de grootste internationale plant-based beurs van de patie, dierenrechten en stereotypering samenhangen Benelux? Dan ben je dit weekend aan het juiste adres. Ik wil je namens het hele team met het creëren van een plantaardige toekomst en van ProVeg Nederland een onvergetelijk weekend toewensen bij de vijfde editie van wat er NU moet gebeuren om deze te realiseren. VeggieWorld Utrecht! Dit weekend staat de lifestylebeurs in het teken van de vijf Pro’s van ProVeg. Vijf PLANT POWERED PARENTING (NL) redenen om ProVeg te zijn en te kiezen voor een (meer) plantaardig dieet. Plantaar- Nora Bovendorp (kindervoedingsdeskundige), Veerle dig eten is namelijk niet alleen lekker en gezond, maar ook goed voor mens, dier en Vrindts (CEO ProVeg NL en moeder van vijfjarig doch- milieu. Laat je verrassen door meer dan 100 bedrijven uit binnen- en buitenland. Of tertje), Plantstrong sportman Fedor Kerstiens en zijn je nu flexitariër, vegetariër, vegan of vijfde generatie slager bent, deze beurs is er voor dochter van negen gaan met het publiek in gesprek iedereen die zich wil verdiepen in een meer plantaardige lifestyle. Laat je inspireren over de uitdagingen van het vegan ouderschap en door heerlijke diervrije gerechten, shop de nieuwste plantaardige cosmetica en kle- delen inspiratie.
    [Show full text]
  • Strong Food Service Growth Germany
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 1/9/2013 GAIN Report Number: GM13002 Germany Post: Berlin Strong Food Service Growth Report Categories: Food Service - Hotel Restaurant Institutional Approved By: Paul Spencer Prepared By: Leif Erik Rehder Report Highlights: The German food service sector is large, fragmented, and highly competitive. Foodservice sales continue to be led primarily by independent full service restaurants. International chains have a very strong position in the fast food segment. Total turnover for the German food service sector increased by 3.8% to €65.3 billion in 2011. This is the strongest growth this sector has seen in recent years. General Information: Germany HRI Food Service Sector 2012 Section I. Market Summary Germany's 82 million inhabitants make the food and beverage market the largest in Europe. Overall, Germany is a net importer in most major classes of food products but local production and firms are in many instances established and globally competitive. German consumers have high quality expectation for their food and beverage products but they are also very price sensitive. Key Factor for Consumer Demand in Germany Declining population with a birth rate of 1.39 babies born per woman of childbearing age Ageing population Number of households is growing Households are becoming smaller There is a rise in number of working women Internationalization of consumer tastes e.g. Chinese, Indian, Italian, Thai, Mexican, American Reduction in formal mealtimes, leading to an increase in snacking Healthier eating habits Sustainability is the trend meeting consumer concerns about environment, obesity, safety of the food supply The German food service sector is large and highly fragmented, but can be divided into the commercial and institutional food service markets.
    [Show full text]