Guidance for Vegetarians
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The Candy Maker's Guide by Fletcher Manufacturing Company
The Project Gutenberg EBook of The Candy Maker's Guide, by Fletcher Manufacturing Company This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Author: Fletcher Manufacturing Company Release Date: October 20, 2009 [EBook #30293] Language: English *** START OF THIS PROJECT GUTENBERG EBOOK THE CANDY MAKER'S GUIDE *** Produced by Meredith Bach, Rose Acquavella, and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images generously made available by The Internet Archive/Canadian Libraries.) THE CANDY MAKER'S GUIDE A COLLECTION OF CHOICE RECIPES FOR SUGAR BOILING COMPILED AND PUBLISHED BY THE FLETCHER MNF'G. CO. MANUFACTURERS OF Confectioners' and Candy Makers' Tools and Machines TEA AND COFFEE URNS BAKERS' CONFECTIONERS AND HOTEL SUPPLIES IMPORTERS AND DEALERS IN PURE FRUIT JUICES, FLAVORING EXTRACTS, FRUIT OILS, ESSENTIAL OILS, MALT EXTRACT, XXXX GLUCOSE, ETC. Prize Medal and Diploma awarded at Toronto Industrial Exhibition 1894, for General Excellence in Style and Finish of our goods. 440-442 YONGE ST.,—TORONTO, CAN. TORONTO J JOHNSTON PRINTER & STATIONER 105 CHURCH ST 1896 FLETCHER MNF'G. CO. TORONTO. Manufacturers and dealers in Generators, Steel and Copper Soda Water Cylinders, Soda Founts, Tumbler Washers, Freezers, Ice Breaking Machines, Ice Cream Refrigerators, Milk Shakers, Ice Shaves, Lemon Squeezers, Ice Cream Cans, Packing Tubs, Flavoring Extracts, Golden and Crystal Flake for making Ice Cream, Ice Cream Bricks and Forms, and every article necessary for Soda Water and Ice Cream business. -
2015 Finalists
2015 Finalists Abernnethy Butter Smoked Abernethy Butter ABP Cahir Aldi The Secret Chef Beef Burgers (Jalapeno and Monterey Jack) Achill Mountain Lamb Achill® Mountain Lamb Aedamar's Lemon Curd Aedamar's Lemon curd An Olivia Chocolate Luxury Taste of Christmas Anahorish Preserves Winter Chutney Aran Ard Teo Aldi Gluten Free Soda Bread Aran Ard Teo Aldi Gluten Free Chocolate Muffin Armagh Cider Company Ltd Maddens Mellow Armagh Cider Armagh Cider Company Ltd Doyles Autumn Berry Cider Armagh Cider Company Ltd Doyles Honey Cider Arthur Mallon Foods Simply Better 9 Hand Tied Irish Pork Sausages Arthur Mallon Foods Simply Better 6 Superior Spring Onion & Cracked Black Pepper ARYZTA Food Solutions Chocolate & Hazelnut Torte ARYZTA Food Solutions Irish Cream Liqueur & Chocolate Sponge Cheesecake ARYZTA Food Solutions Mandarin & Pear Gateau Aurivo Connacht Gold Creamery Butter Aurivo Connacht Gold Softer Butter Aurivo Dunnes Stores Fresh Irish Brandy Butter Aurivo Morning Fresh Fresh Irish Protein Milk Avoca Handweavers Tomato, Coconut & Harissa soup Avoca Handweavers Chestnut & Chorizo Soup (sopa de castanas) Avoca Handweavers Normandy Pear Tart Avoca Handweavers Traditional Christmas Cake Avondale Foods (Craigavon) Signature Tastes Pasta with Feta and Slow Roasted Tomatoes Salad Avondale Foods (Craigavon) Signature Tastes Freshly Prepared Coleslaw Ayle Foods Roasted Pepper Relish Ayle Foods Carrot & Apple Juice Bainne Codladh Ltd Lullaby milk Ballymaguire Foods Mexican Style Bean Soup DELI Ballymaguire Foods Deluxe Sri Lankan Chicken Soup Ballymaguire Foods Aldi 1KG Irish Beef Lasagne Ballymaguire Foods Tesco Classic Chicken Pie Ballymaguire Foods SuperValu Signature Tastes Cod and Salmon Ragout Ballymaguire Foods SuperValu Signature Tastes Potato Gratin Bandonvale Signature Tastes Irish Vintage Cheddar Barry's Bakery Ltd White Bap Beara Seafoods Ltd Mussel Bites. -
Camp Program Ideas, 13-659
Positive Values The Aims of the Boys Scouts of America are to develop character, citizenship, and personal fitness (including mental, spiritual, and physical fitness) in today’s youth. All activities – including den, pack, troop or crew meeting programs, adult training events or committee meetings, camp programs and campfire programs contribute to the aims of Scouting. Every Scouting activity should be a positive experience in which youth and leaders feel emotionally secure and find support from their peers and leaders. Everything we do with our Scouts - including songs, skits, and ceremonies - should be positive, meaningful, and should not contradict the philosophy expressed in the the Cub Scout Promise and the Law of the Pack. Remember to: Reinforce the values of Scouting Get the whole group involved Make everyone feel good Be positive Everything should be meaningful Teach the ideals and goals of Scouting Use age appropriate activities Guidelines To Determine Appropriate Scouting Activities Cheers, songs, skits, stories, games exclusionary to the audience. and ceremonies should build self- esteem and be age appropriate. Wasteful, ill-mannered, or improper use of food or water should not be Name-calling, put-downs, or hazing used. are not appropriate. The lyrics to the following patriotic References to undergarments, nudity, songs should not be changed: or bodily functions are not acceptable. “America”, “America the Beautiful”, God Bless America”, and “The Star- Cross-gender impersonations are not Spangled Banner.” appropriate. Similar respect should be shown for Derogatory references to ethnic or hymns and other spiritual songs. cultural backgrounds, economic situations, and disabilities are not Avoid scary stories and bad language. -
Food Ingredients Grey Matter – Matter Grey MSK Specialist DESIGNED and PRODUCED by PRODUCED and DESIGNED
MSK SPEcialist food ingredients www.usegreymatter.com Grey Matter – Matter Grey MSK Specialist DESIGNED AND PRODUCED BY PRODUCED AND DESIGNED – PHOTOGRAPHY BY CARL WHITHAM W: WWW.CARLWHITHAM.COM W: WHITHAM CARL BY PHOTOGRAPHY 6260 Food Ingredients msk kurzon house, main road, unstone, dronfield, derbyshire, S18 4AB tel: 01246 412 211 fax: 01246 410 178 email: [email protected] web: www.msk-ingredients.com Suppliers of the issue 6 Finest Ingredients from Around 3 the World Contents to MSK It is with great pleasureelcome that we welcome you to our new brochure. • You can open an account today – all we need is your full postal address. MSK are recognised as suppliers of premium quality food related W • We deliver by First Class courier service throughout the ingredients to the Hotel and Restaurant Trade throughout the UK 6 days per week. United Kingdom. • A next day service is also available. page 06-25 page 26-41 page 42-59 Due to the range and quality of our products and the service we provide, we have built a large customer base which includes the • Please feel free to ‘try before you buy’, samples are available majority of the country’s leading Chefs. Our trading philosophy is to upon request. The Chocolatier The Flavourist The Chef's Larder supply the finest quality ingredients available and to source and offer • Recipes and technical help are readily available from our Tailored to suit the aspiring pastry chef, our Chocolatier Our experience has enabled us to shape and Innovation is vital to any menu and the consistency range features some of the best quality chocolate extend our range to cover all kitchen requirements of high quality ingredients is equally important. -
05-07 Beverages *Concentrates
Confection~~~~~~~~~~~~~~~~~~~02-04 Biscuits~~~~~~~~~~~~~~~~~~~~~05-07 Beverages *Concentrates*~~~~~~~~08 Beverages *Ready to drink*~~~~~~~09 Beverages *Coffee & Tea*~~~~~~~~10 Desserts~~~~~~~~~~~~~~~~~~~~~~~11 Jams & Spreads~~~~~~~~~~~~~~~12-13 Cereal & Mixes~~~~~~~~~~~~~~~~~~14 Pickles & Condiments~~~~~~~~~~~~15 Cooking Sauces~~~~~~~~~~~~~~~~~16 Canned Goods~~~~~~~~~~~~~~~~~~~17 Crisps~~~~~~~~~~~~~~~~~~~~~~~~~18 Food Service~~~~~~~~~~~~~~~~~~~~19 Meats~~~~~~~~~~~~~~~~~~~~~~~~~~20 International Selections~~~~~~~~21-23 Recipe Books~~~~~~~~~~~~~~~~~~~24 Confection: Mars 1038 - Bounty Bar 2.01 oz 1051 - Mars Bar 2.0 oz 1052 - Galaxy Ripple Bar 1.1 oz 1053 - Galaxy Milk Chocolate Bar 1.48 oz 1060 - Honey Comb Crisp Bar 1.41 oz 1315 - Galaxy Caramel Bar 1.69 oz Fry's 1066 - Turkish Delight 1.8 oz Terry's 1117 - Chocolate Orange Bar 1.23 oz Maltesers Uncle Joe's Mint Balls 1050- Chocolate Covered Malt Balls 1.3 oz 1076 - Keepsake Tin 7.05 oz Buchanan’s Trebor Mints 1069 - Clotted Cream Fudge 4 oz 1010 - Extra Strong Peppermint 1.4 oz Page 02 Confection: Jameson's 1307 - Chocolate Chewy Caramel Candies 4.7 oz 1308 - Raspberry Coconut Ruffles Candies 4.7 oz Taveners Proper Sweets 1093 - Wine Gums 5.8 oz 1094 - Liquorice Allsorts 5.8 oz 1096 - Jelly Babies 5.8 oz 1600 - Fruit Drop Tin 7 oz 1601 - Caramints Tin 7 oz Henry Goode's Fox's 1602 - Coffee Drops Tin 7 oz 1077 - Soft Liquorice 7.05 oz 1011 - Glacier Mints 7 oz 1603 - Sour Lemon Drops Tin 7 oz Bear Real Fruit Yo Yo's 1350 - Mango Real Fruit Roll .7 oz 1351 - Apple Real Fruit Roll .7 oz -
The Eastern Mail (Vol. 05, No. 51): July 8, 1852
Colby College Digital Commons @ Colby The Eastern Mail (Waterville, Maine) Waterville Materials 7-8-1852 The Eastern Mail (Vol. 05, No. 51): July 8, 1852 Ephraim Maxham Daniel Ripley Wing Follow this and additional works at: https://digitalcommons.colby.edu/eastern_mail Part of the Agriculture Commons, American Popular Culture Commons, Journalism Studies Commons, and the United States History Commons Recommended Citation Maxham, Ephraim and Wing, Daniel Ripley, "The Eastern Mail (Vol. 05, No. 51): July 8, 1852" (1852). The Eastern Mail (Waterville, Maine). 258. https://digitalcommons.colby.edu/eastern_mail/258 This Newspaper is brought to you for free and open access by the Waterville Materials at Digital Commons @ Colby. It has been accepted for inclusion in The Eastern Mail (Waterville, Maine) by an authorized administrator of Digital Commons @ Colby. Of-§7 ^ ;ffrtmily iltli>ap«j)cr.....33et»ofei to ^0i:icttUu«, l^iterntuve, tl^e iWfttjoHic ^rts, n«tr ©citeral SntfUigtJwe. VOL V. AVATEUmLE, MAISE, TllUliSDAY, JULY 8, ia)2. , - SO, 51. ' -afl> . , I’OBLISIIEp EVERY THURSDAY MORNING BY opaulctfes-rand, touching her white neck with fair one prepared her wedding-gown, and on as tile victims of Salem and the Moll Pilcliers of SttiDT. Tho second thing 1 have to say re tire tablc-'lnnd at the top of the island, (the is MAXHAlt & WING, lli6 tip of bis flngor, demanded " if she were many occasions she has patronized tlie kid modern days. ^ lates to study. land being (liile more lhan « Irage rook, rising with almost perpendicular cliffs frotn Ihe ocean,) At No. 3 1-2 Boutelle JJlocl-, Main Street. -
Guidance for Vegetarians
GUIDANCE FOR VEGETARIANS Effective from: 16/02/2018. The list contains Aldi own label products that are suitable for vegetarian diets. The products listed are suitable for people who do not eat any meat, poultry, fish or shellfish, but do eat milk, milk products and eggs. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. Products are subject to availability and will not be available in all stores. BARCODE BRAND DESCRIPTION PACK SIZE Frozen Food 25491487 Slim Well Sweet Potato Curry 550g 25268966 Four Seasons Asian Stir Fry Mix 750g 25359800 Four Seasons Battered Onion Rings 670g 25359794 Four Seasons Breaded Onion Rings 670g 25288667 Four Seasons Broccoli 1kg 25202939 Four Seasons Brussels Sprouts 850g 25349351 Four Seasons Carrot And Parsnip 907g 25290257 Champion Carrot Fries 600g 25349375 Four Seasons Casserole Stew Mix 907g 25242447 Four Seasons Cauliflower Cheese Bake 680g 25286991 Four Seasons Cauliflower Rice Original 400g 25286977 Four Seasons Cauliflower Rice With Parsley 400g 25423358 Four Seasons Diced White Onions 500g 25322354 Everyday Essentials Garden Peas 907g 25334968 Four Seasons Garden Peas 900g 25218855 -
Marijuana Edibles Available in Colorado
Marijuana Edibles Available in Colorado BROWNIES, CAKES Raspberry Chocolate Heath Brownie, Cheesecake Graham Cracker Brownie, Chocolate Brownie, Chocolate Chip Brownie, Dark Chocolate Fudge Brownie, Fudge Brownie, Mint & Fudge Brownie, Walnut & Dark Fudge Brownie, Fruit & PASTRIES Cheesecake, Key Lime Tart, Mini Astro Cake, Peanut Butter & Jelly Crumble, Chocolate Baklava, Chocolate Haze Bakla- va, Traditional Baklava, Peanut Butter Baklava COOKIES Chocolate Chip, Chocolate Chunk, Chocolate Cookie Bar With Chocolate Chips, Chocolate Cookie Crème Sandwich, Cream-Filled Carrot Cake Cookie Sandwich, Gingersnaps, Gluten-Free Peanut Butter, Oatmeal Butterscotch, Oatmeal Raisin, Oatmeal Dark Chocolate & Cranberries, Orange Peel & Chocolate Butterscotch Chip, Peanut Butter M&Ms, Pea- nut Butter Sandwich, Salted White Chocolate Macadamia Nut CEREAL PB Crisps (iced peanut butter cereal), Rice Crispies (marshmallows and crunch berry cereal), Marshmallow & Chocolate Cereal, Marshmallow & Fruit Cereal, Marshmallow & Large Fudge Cereal, Powdered Sugar-Coated Rice Cereal SNACKS Almond Granola Bar, Blueberry Pie Granola Bar, Cherry Chocolate Kola Granola Bar, Chia Seed Orange & Cranberry Granola Bar, Cranberry Orange Zest White Chocolate Chip Granola Bar, Ginger & Cashew Granola Bar, Honey Nut Gluten-Free Granola Bar, Spiced Pumpkin White Chocolate Chips & Sprinkles Granola Bar, Mixed Nut Clusters, Pecans & Caramel Nuts, Rosemary Parmesan Crackers, Soup Crackers, Loose Granola, Microwave Popcorn, Balsamic Peppercorn Cashews, Balsamic Peppercorn Walnuts, -
Ryzon Baking Book 1917
Ryzon ALBERT R. MANN LIBRARY Cornell University Gift of Thomas Bass ' ' 'I • fpif , Midday Clul I " r""^'*Lj CORNELL UNIVERSITY LIBRARY The Master Chefs of New York's Leading Hotels, Clubs and Restaurants were quick to realize the excellence of Ryzon, The Perfect Baking Powder Among the first to use Ryzon Ryzon BAKING BOOK A PRACTICAL MANUAL FOR THE PREPARATION OF FOOD REQUIRING BAKING POWDER kr COMPILED AND EDITED BY MARION HARRIS NEIL, M. C. A. Author of "Salads, Sandwiches and Chafing Dish Recipes," Etc. WITH MASTER RECIPES BY Miss JESSIE A. LONG Miss ALICE BRADLEY Instructor in Cookery, Pratt Principal, Miss Farmer's School Institute, Brooklyn, N. Y. of Cookery, Boston, Mass. JANET Mckenzie hill MARY MASON WRIGHT Editor of "American Cookery,'^ Cooking Expert of the "Designer" Boston. Mass, ELIZABETH O. HILLER Mrs. LEMCKE-BARKHAUSEN Denver School of Cookery Principal Greater New York Conking School MARIA W. HILLIARD KATHARINE LAWRENCE Wellesley Hills, Mass, Director of Household Mrs. ANNA E. SCOTT Science. Temple University, Cooking Expert and Food _ Philadelphia, Pa. Econojnist of the "Philadelphia Mrs. HARRIETT COLE North American" EMMONS Mrs. CHRISTINE FREDERICK Manager, RYZON Service Staff Consulting Household Engineer Copyright, igiy GENERAL CHEMICAL HAajaJ HOW THE RYZON BAKING BOOK WAS MADE WHEN the marketing of Ryzon was begun, it was soon learned that a practical manual for the use of baking powder was desirable. There seemed to be no really scientific or accurate instructions which could be used with assurance of satisfactory results. It appeared that the use of baking powder was a matter of personal experience with one brand that might or might not be desirable or efficient. -
British Food Grocery
BRITISH FOOD GROCERY BATCHELORS PEAS CANS 0740 MUSHY PEAS ORIGINAL 24x300g 0741 MUSHY PEAS CHIP SHOP 24x300g 0743 BIGGA PEAS 24x300g 0745 FARROWS MARROWFAT 24x300g 0744 SMALL PEAS 24x300g FORESIGHT 0843 PEASE PUDDING 6x410g HOMEPRIDE COOK-IN-SAUCE CANS 0823 WHITE WINE 12x500g 0824 RED WINE 12x500g 0825 CURRY 12x500g 0829 CHASSEUR 12x500g 0830 SWEET & SOUR 12x500g 0831 CHILLI 12x500g HEINZ - JARS 0925 PLOUGHMANS PICKLE 8x280g 0926 MILD MUSTARD PICKLE 8x280g 0927 TANGY SANDWICH PICKLE 8x280g 0928 TANGY TOMATO PICKLE 8x280g 0929 PICCALILLI PICKLE 8x280g 0930 PICKLED ONIONS 6x440g 0931 SILVERSKIN ONIONS 6x440g 0933 BABY BEETROOT 6x440g 0934 CRINKLE CUT BEETROOT 6x440g 0935 RED CABBAGE 6x440g 0939 SALAD CREAM 12x285g 0940 SANDWICH SPREAD 12x270g 0937 TOMATO SOUP 24x400g 0942 BAKED BEANS 4 PACK 6x4PK 6x4x415g 0920 MINI JAR MAYONNAISE 80x30g 0921 MINI JAR COARSE GRAIN MUSTARD 80x39g 0922 MINI JAR TOMATO KETCHUP 80x39g GOLDENFRY 0961 GRAVY GRANULES SMALL 6x170g 0958 YORKSHIRE PUDDING MIX 12x142g PKT 0959 DUMPLING MIX 12x142g PKT 0960 GRAVY GRANULES LARGE 6x300g PAXO 0994 SAGE & ONION STUFFING 16x170g PKT WEETABIX UK 0790 WHOLEWHEAT BISCUITS 14x430g 0791 ALPEN ORIGINAL MUESLI 10x625g 0792 ALPEN NO ADDED SUGAR 10x560g PRINCES 0452 HERRING IN TOMATO SAUCE 10x200g 0454 PILCHARDS IN TOMATO SAUCE SMALL 12x155g 0455 PILCHARDS IN TOMATO SAUCE LARGE 12x425g Page 1 of 10 0456 PRESSED CODS ROE SMALL 12x200g 0457 PRESSED CODS ROE LARGE 6x600g 0458 SOFT CODS ROE 10x100g SHIPPAMS 0465 CRAB SPREAD 12x75g 0466 SALMON SPREAD 12x75g BRANSTON 0852 FRUITY SAUCE -
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant : Including
Saint Pancras Public Libraries, The Lending Library is open from 10 a.m. until 9 p.m. every weekday, except Wednesday, when it closes at 1 p.m. The time allowed for reading each work issued, whether one volume or more, is fourteen days. For any book not returned within that period, a fine of one penny for the first week or portion of a week, and twopence for each succeeding week or portion of a week, is charged. In cases of infectious disease, books must NOT be returned to the Library, but must be delivered either to the Sanitary Authorities at the time of their call, or to the Disinfecting Station, Public Health Annex, 67-71 Prospect Terrace, Gray’s Inn Road, W.C.l. Ter. 8567—open from 9 a.m. until 5 p.m., Monday to Friday; Saturday, 9 a.m. until 12 noon. No book can be issued unless the reader’s ticket is presented or a book returned. No book can be exchanged on the day on which it was issued. Changes of address of readers or of their sponsors must be notified within one week oi such change. Readers leaving the Borough or ceasing to use the Libraries are required to return their tickets to the Librarian, otherwise they will be held responsible for all liabilities incurred. Readers are required to keep the books clean, to refrain from turning down the leaves, or making pencil or other marks upon them. They must take the earliest image or injury done LEEDS UNIVERSITY LIBRARY rwise they will be held Special Collections In wet weather they ji their transit to and ( 8812 H & S Ltd. -
Apple Confidential 2.0 the Definitive History of the World's Most Colorful
vi Reviewers love Apple Confidential “The Apple story itself is here in all its drama.” New York Times Book Review “An excellent textbook for Apple historians.” San Francisco Chronicle “Written with humor, respect, and care, it absolutely is a must-read for every Apple fan.” InfoWorld “Pretty much irresistible is the only way to describe this quirky, highly detailed and illustrated look at the computer maker’s history.” The Business Reader Review “The book is full of basic facts anyone will appreciate. But it’s also full of interesting extras that Apple fanatics should love.” Arizona Republic “I must warn you. This 268-page book is hard to put down for a MacHead like me, and probably you too.” MacNEWS “You’ll love this book. It’s a wealth of information.” AppleInsider “Rife with gems that will appeal to Apple fanatics and followers of the computer industry.” Amazon.com “Mr. Linzmayer has managed to deliver, within the confines of a single book, just about every juicy little tidbit that was ever leaked from the company.” MacTimes “The most entertaining book about Apple yet to be published.” Booklist i …and readers love it too! “Congratulations! You should be very proud. I picked up Apple Confidential and had a hard time putting it down. Obviously, you invested a ton of time in this. I hope it zooms off the shelves.” David Lubar, Nazareth, PA “I just read Apple Confidentialfrom cover to cover…you have written a great book!” Jason Whong, Rochester, NY “There are few books out there that reveal so much about Apple and in such a fun and entertaining manner.