Company Descriptions and Offers

COMPANY DESCRIPTIONS AND OFFERS

BELCAMPO Meat from farm to fork California, USA PAG. 2

THE BROADMOOR Luxury Resort Colorado, USA PAG. 5

THE FOOD ASSEMBLY Local food distribution Europe PAG. 7

INSTOCK Sustainable food services Amsterdam, The Netherlands PAG. 12

EDINBURGH FOOD STUDIO Food research hub Edinburgh, Scotland PAG. 13

DAYLESFORD ORGANIC Organic farm & Farmshops Kingham, UK PAG. 15

FORTYFIVE10° Wine import and retail London, UK PAG. 17

SHARE THE MEAL No – profit initiative of WFP International PAG. 18

WORLD ECONOMIC FORUM International Organization International PAG. 20

WORLD FOOD PROGRAM Humanitarian agency International PAG. 22

CORPTALK Career coaching sessions PAG. 24

http://www.belcampo.com/

Belcampo will be looking for candidates in various positions. You can apply for one or more positions: please indicate which ones you apply for in the application form.

Company name: Belcampo Location: California, USA Start date: Varies Job title: Multiple Type of contract: Long term, at-will (per state of CA)

COMPANY PRESENTATION Belcampo California is a lot of things: a farm, a processing plant, a neighborhood butcher shop, a restaurant. What unites everything we do is our singular commitment to provide you with delicious, organic, and humane meat you can feel good about buying and eating. We got started on our mission in 2012, and we’ve been working ever since to build a sustainable and resilient company that will be here for our great-grandkids. It’s not always easy to do the right thing, the right way, every time, but we’re passionate about taking good care of our land, our animals, our team, and you. Belcampo is offering multiple positions: for further information (especially about responsibilities and requirements) please click on the related link or visit: http://www.belcampo.com/careers

JOB DESCRIPTIONS

1. OPERATIONS ASSISTANT, Belcampo Group Supports the COO in Belcampo operations as well as the in-office support infrastructure. Contributes to Belcampo’s ability to fulfill the goals and expectations of its business plan through day-to-day and strategic management of Belcampo Inc. and its subsidiary companies’ Operations. Supports the work of every member of the team. More information about responsibilities and requirements here: http://zippyapp.com/biz/belcampo- group/jobs/7228-operations-assistant

2. RESTAURANT ASSISTANT GENERAL MANAGER (Restaurant), Belcampo California The Restaurant Assistant General Manager is responsible for maintaining a positive outward appearance to guests and the greater public by ensuring excellent customer service and displaying expert knowledge of our

2 company. The Assistant Manager helps managers lead a cohesive team by training new staff and implemented service standards and systems. The Assistant Manager is expected to go above and beyond to make sure our service is seamless and to rectify any situation that results in unsatisfied customers. The Assistant Manager is also responsible for opening and/or closing, including correct cash handling, record keeping, and securing the money before leaving. More information about responsibilities and requirements here: http://zippyapp.com/biz/belcampo- polksf/jobs/3985-restaurant-assistant-general-manager

3. HEAD CHEF (Restaurant), Belcampo California The General Manager is responsible for maintaining a welcoming retail and restaurant experience as well day-to-day management of staff and operations (deli, butcher counter and restaurant) at the store. The General Manager will be key is assuring the highest level of customer service and satisfaction as well as a great working environment for all Belcampo Meat Co employees. More information about responsibilities and requirements here: http://zippyapp.com/biz/belcampo- polksf/jobs/3982-head-chef-head-cook-executive-chef

4. HEAD BUTCHER (Butcher Shop), Belcampo California An experienced Butcher with management skills will manage a unique and welcoming retail butcher counter. The Head Butcher of Belcampo Meat Co will be responsible for the day-to-day management of the butcher counter as well as the primary point of contact for Headquarters. The Butcher will be key in assuring the highest level of customer service and satisfaction as well as a great working environment for all Belcampo Meat Co employees. More information about responsibilities and requirements here: http://zippyapp.com/biz/belcampo- downtownla/jobs/5900-head-butcher

5. SALUMIERE, Belcampo Butchery The Salumiere will lead the production of whole muscle salumi as well as overseeing the finishing and packaging of a wide variety of value added products, including sausages, both fresh and smoked, bacons, deli meat, jerky, and salami, as well as other products More information about responsibilities and requirements here: http://zippyapp.com/biz/belcampo- butchery/jobs/5828-salumiere

6. POULTRY SPECIALIST, Belcampo Farms The Poultry Specialist participates with the poultry team to feed and care for all Poultry Division species (including, but not limited to, meat chickens, layer chickens, chukar, squab, quail, guinea fowl, turkeys, ducks, geese, and rabbits) in a humane and organic way. Responsibilities include feeding and watering animals, loading animals for harvest, transporting animals to proprietary slaughter facility, collecting and washing

3 eggs, moving birds on pasture, setting up electric fence, manure management, and any other tasks related to care for the animals and the equipment within the poultry division. More information about responsibilities and requirements here: http://zippyapp.com/biz/belcampo- farms/jobs/5575-poultry-specialist-farm-hand

7. MARKETING MANAGER, Belcampo Group The Marketing Manager will work closely with the Director of Marketing to execute all marketing tactics for Belcampo Meat Co. restaurants and stores, including social media, PR, neighborhood marketing, in-store signage, promotions, events and the company web site. The Marketing Manager will work closely with store GMs and Head Butchers to ensure that all marketing collateral has been properly displayed. More information about responsibilities and requirements here: http://zippyapp.com/biz/belcampo- group/jobs/7131-marketing-manager

9. DESIGN & PRODUCTION ASSISTANT, Belcampo Group To create new marketing and branding materials to support Belcampo Inc., Belcampo Meat Co. and Belcampo Belize. To oversee production and track inventory of all printed materials for all entities.

https://broadmoor.com/

Company name: The Broadmoor Hotel Location: Colorado Springs, Colorado U.S.A. Start date: May- July, 2016 & March – July, 2017 Job titles: Ristorante Del Lago Host/Hostess, Ristorante Del Lago Server & Supervisor in Training Type of contract: 6 months or 12 months (preferred)

COMPANY PRESENTATION The Broadmoor Hotel is a luxury resort based at the foot of the Rocky Mountains in Colorado Springs, CO. We have 779 guest rooms on over 3,500 acres, 19 restaurants, a spa, three 18 hole golf courses, 25 retail shops, indoor/outdoor pools, 6 tennis courts and is the longest running Forbes 5 Star, 5 Diamond Resort in the United States. Our mission is to go “Above and Beyond” our guest expectations and we have a diverse and family oriented culture with an average 1,800 employees. We pride ourselves in offering genuine and excellent service to our guests and employees.

JOB DESCRIPTION Our Italian Restaurant, Ristorante Del Lago have several positions available; Ristorante Del Lago is an Adam Tihany designed restaurant with 140 seats in the main dining room and 70-120 additional seats in the bar and patio area. We serve breakfast and dinner. Many food products we serve are sourced and produced in Italy.

Host/Hostess: The position will execute greeting and seating duties in accordance with Forbes/AAA inspection standards and the 16 Broadmoor Standards of Service; Operate Reservations system in accordance with established procedures and guidelines; answer phone and respond to guest requests in accordance to Broadmoor service standards and be the first impression to the guests for the restaurant and greet guests, escort guests to the table and provide menu presentation.

Server: Greet guests in a friendly, timely manner and offer menu suggestions and information regarding food, beverage and origins and quality of the products being served in the restaurant. Take all service orders and relay orders with the kitchen staff. Provide 5 Star service in a fast paced fun environment.

Supervisor in Training: Exceptional candidates who are interested in a 12 month placement, may have the opportunity to rotate to a Supervisor in Training position for 6 months after training as a Server for 6 months; Candidates will perform duties of a Supervisor and assist in scheduling, assist with supervision of staff, cost control, ordering, daily wine service and handle guest relations for the restaurant.

REQUIRED SKILLS Ideal candidates will possess a positive attitude, be a team players, possess good English skills and an interest to learn and execute customer service at a high level. Previous restaurant experience preferred and knowledge of Italian wines preferred.

thefoodassembly.com

The Food Assembly will be looking for candidates in various positions in Berlin, Madrid and Italy (Turin, Milan and Rome). You can apply for one or more positions: please indicate which ones you apply for in the application form.

POSITION 1: Food Assembly Deutschland

Company name: Food Assembly Website: https://foodassembly.de/de Location: Berlin Start date: flexible Job title: flexible Type of contract: 3-6 month internship

COMPANY PRESENTATION Food Assembly is La Ruche qui dit Oui! in Germany. We offer an online platform that enables direct trade between good, local producers and local groups of customers. Each Assembly is started by an Assembly Host, who coordinates an online food market for their local community. While buying takes place online, collection happens once a week during a popup market where members and local farmers gather and meet. Launched in France in September 2011, the network is growing daily and now connects over 500,000 members with 4,000 producers in over 700 Assemblies across France, Belgium, Germany, Spain, Italy and the United Kingdom.

JOB DESCRIPTION We are looking for a flexible and multi tasking person with good people skills and a good attitude. Our mission is to develope the German network. Tasks can be to recruit, train and support Hosts and Producers; to refine and improve the Host and Producer training programme and to create new training tools (e.g. resources and processes). At the same time you will work with other team members to help innovate the development of the German network. The job description can be adapted to the applicants’ prior experiences and skills. Project ideas are welcome.

REQUIRED SKILLS We are looking for motivated, enthusiastic people: - You work good in a team, but also independent and flexible. You are autonomous and not scared of challenging situation - You have strong multitasking and organizational skills - You have very good interpersonal skills - You are interested in food, agriculture, entrepreneurship and collaborative economy - German and English language is a must, French a plus

Please apply with CV and motivational letter, expressing your expectations regarding your position in the team and tasks you can take over or want to improve and learn.

POSITION 2: Food Assembly Spain – Communication and coordination

Company name: The Food Assembly Website: lacolmenaquedicesi.es Location: Madrid Start date: as soon as possible Job title: Communication and coordination Type of contract: Internship. 350 € per month + products with a value of 80€ per month.

COMPANY PRESENTATION The Food Assembly is an initiative of local consumption that connects producers proximity to consumers through the creation of communities called assemblies. An assembly is a consumer community that allows residents of a neighborhood to buy each week quality products directly from producers in their area. An assembly is born when a person has decided to create this new alternative of consumption in a neighborhood, this person is called the Host. The online tools allow Host manage their assemblies and producers to sell their products through these assemblies. Our mission is to provide the best possible tools to support direct sales and proximity. The project was born in Spain in 2014, and the network now has 25 assemblies throughout Spain. We are a team of 7 people divided into two offices, one in Madrid and one in Barcelona. Across Europe there are already 750 Assemblies or Ruches. It is a European, independent and decentralized network which has a positive impact locally.

THE PROJECT The Food Assembly! - A project that facilitates access to quality products - A dynamic that drives local producers and supports the development of a local and networked economy - An innovative concept of social economy - A platform and a network driven by passion and dynamism

JOB DESCRIPTION Under the responsibility of the manager from Madrid office: - Follow new requests to open an assembly, answer questions and select the best assembly projects - Support assembly hosts in the setup phase - Search and contact areas and / or organizations related to the agricultural world in the Basque region and other regions with the aim of creating new assemblies Under the responsibility of the head of communications: - Create, organize and / or attend events in collaboration with Assembly hosts - Translate communication material in Basque - Adaptation of the graphic material which will be used in Basque : using Indesign (design) - News followup in Madrid, Andalusia and the Basque region, on the following topics (Food consumption, Collaborative Economy, Agriculture, etc.)

REQUIRED SKILLS - Basque and/or Castilian fluent - Being able to understand and speak English - French desirable - Communication related studies and marketing - Previous experience in NGOs, cooperatives, associations and / or companies - Previous experience in the agricultural world and / or knowledge of the problems of producers - Experience of dynamic / group facilitation - Share our values and willingness to change our consumption model and the transition towards sustainable agriculture. - Be pedagogue, good communicator, patient and listener. - Team player, propose new ideas, autonomous, organized and rigorous. - Experience with Google Drive tools (Google sheets, google doc) and design software (Indesign, Illustrator, Photoshop ...) - Contribute to a good working environment

POSITION 3 – Food Assembly Italy – Communication and coordination

Company name: The Food Assembly Website: alvearechedicesi.it Location: Torino, Roma, Milano Start date: as soon as possible Job title: Communication and coordination Type of contract: Internship

COMPANY PRESENTATION The Food Assembly is an initiative of local consumption that connects producers proximity to consumers through the creation of communities called assemblies. An assembly is a consumer community that allows residents of a neighborhood to buy each week quality products directly from producers in their area. An assembly is born when a person has decided to create this new alternative of consumption in a neighborhood, this person is called the Host. The online tools allow Host manage their assemblies and producers to sell their products through these assemblies. Our mission is to provide the best possible tools to support direct sales and proximity. The project was born in Italy in 2015, and the network now has 45 assemblies throughout Italy. We are a team of 5 people divided into two offices, one in Torino and one in Milano. Across Europe there are over 800 Assemblies or Ruches. It is a European, independent and decentralized network which has a positive impact locally.

JOB DESCRIPTION Under the responsibility of the area Coordinators, the candidate will have to create 3 Assemblies across a city (Milano, Torino, Roma, or others): - choose the city with the area Coordinator - identifying the best places for opening an assembly - finding the hosts who will be able to lead these assemblies - helping host to find and meet producers - helping host to build the community of members - follow new requests to open an assembly, answer questions and select the best assembly projects

REQUIRED SKILLS - Fluent spoken and written Italian - Be pedagogue, good communicator, patient and listener. - Team player, propose new ideas, autonomous, organized and rigorous. - Experience with Google Drive tools (Google sheets, google doc) - Contribute to a good working environment

http://www.instock.nl/en/

Company name: Stitching Instock Location: Czaar Peterstraat 21, 1018 NW Amsterdam, The Netherlands Start date: immediately of up for debate Duration: 4 -6 months Job title: Cook / Culinary intern

COMPANY PRESENTATION Instock is a foundation the turns food surplus into delicious meals. Every morning we collect products at Albert Heijn supermarket with our electrical good rescue car. Supporting our mission is simple: come by and eat at Instock! We have a restaurant, a take away restaurant and a food truck. We also: organize events, give workshops, wrote a book and area working on our own product line, including beer!

JOB DESCRIPTION Are you looking for a job/internship that creates impact? Instock is an ambitious start-up with a second restaurant location coming up. You will be working in a young team where creativity and flexibility is key. Every day you’ll be creating a new menu together with the chefcook and the other colleagues. Part time and full time positions are available. Housing not included, experience needed.

REQUIRED SKILLS Dutch speaking preferred, other language necessary is English. Creativity, flexibility and assertivity. Enthusiastic and driven to change the food system.

http://www.edinburghfoodstudio.com/

Location: 158 Dalkeith Road, EH16 5DX, Edinburgh, Scotland Start date: July 2016 Job title: Commis Chef, Research Assistant Type of contract: Internship contract between Edinburgh Food Studio and UniSG

COMPANY PRESENTATION Edinburgh Food Studio is a restaurant and research hub and collaboration is at the heart of our business. We are open for dinner on Thursday, Friday and Saturday nights, we cook with local produce and foraged foods. Traditional Scottish recipes are featured in our weekly menu. On a monthly basis we host guest chef events from chefs around the world. The space is also used to host food and drink workshops with professionals in their field. Edinburgh Food Studio is currently working on research projects with interns. All researches will be published on the online website with the objective of sharing knowledge on an open source blog.

JOB DESCRIPTION Edinburgh Food Studio is offering unpaid internships for a minimum of 3 months. There’s currently Sashana and Ben, two ex UniSG, as the main team of EFS. We do all the tasks required and need people to work along with us in all the aspects of the company. We are looking for people who can work in the kitchen, develop the program of events, focus on a personal research and write short articles for the food blog. A preview of a working week: - Tuesdays & Wednesdays: 10am-6pm (later if there’s a workshop), day is focused on the intern’s research, collecting traditional Scottish recipes, developing new events for the studio and preparing food for the weekend. - Thursdays, Fridays & Saturdays: 10am to 12am, day is focused on creating a menu for the evening and cooking during service. Menus are often based on traditional recipes and on previously researched foods. - Sunday: generally a day off unless there’s an event. - Monday: always a day off.

REQUIRED SKILLS We are looking for people: - Reliable and punctual - Creative with several interests (not only in food or related to food) - With communication skills - Speak and write in English well enough to be understood - Can work hard for long hours standing (14-16 hours a day) - Interested in mixing different fields with food - Previous kitchen experience is beneficial but isn’t a must - Enthusiast, creative, and honest

http://daylesford.com/

Daylesford Organic Farm will be offering two internship programmes: please indicate which one you apply for in the application form.

POSITION 1 - Future Foodies Internship programme

Company name: Daylesford Organic Farm Gloucestershire Location: Daylesford, near Kingham, Gloucestershire, GL56 0YG, UK Start date: to be discussed Job title: Future Foodies internship Type of contract: 1 year, paid with accommodation

COMPANY PRESENTATION Daylesford is a 2350-acre organic farm in Gloucestershire, England that is a model of sustainability and ethical farming and growing. The farm has a 25-acre organic market garden, Farmshop, café, cookery school, artisan bakery, creamery and outlets across London. At Daylesford we put our food and our people first. Our team is made up of food lovers, passionate about what they do each day.

JOB DESCRIPTION 12 month ‘Future Foodies’ internship programme: Learn to make Daylesford’s award-winning artisan cheese and slow fermented sourdough breads gain experience working in our organic Market Garden on the farm to see firsthand how the seasonal crops are grown, how they should be handled – and of course how they taste. Spend time in our Black Barn facility, where our “real meals” are produced by hand on the farm, to learn about scaling up simple recipes so our customers can enjoy our food in their homes with ease. Learn how to cook the Daylesford way in our cookery school with a focus on the best organic food in season and simple, good, real food. Everything our interns learn is put into practice in all areas of the farmshop kitchen.

REQUIRED SKILLS - A love and passion for food and ingredients - A positive and engaging attitude - A strong grasp of English - A basic understanding but huge desire to learn more about growing, cooking, new techniques and principles

POSITION 2 – Internship program 2017

Company name: Daylesford Organic Farm Gloucestershire Location: Daylesford, near Kingham, Gloucestershire, GL56 0YG, UK Internship period: from February to May 2017

COMPANY PRESENTATION Daylesford is a 2350-acre organic farm in Gloucestershire, England that is a model of sustainability and ethical farming and growing. The farm has a 25-acre organic market garden, Farmshop, café, cookery school, artisan bakery, creamery and outlets across London. Each year, from February-May, Daylesford accepts one intern from the University of Gastronomic Sciences to work with us and experience what we believe in and how we manage our business.

We will offer you: - A 3-month internship exploring numerous parts of our business - Opportunities to work with our cookery school team, helping run the school on a day-to-day basis - The chance to engage customers and promote our food - The opportunity to work on a number of bite-sized projects to help us move forward in our diverse growing, farming, production, retail and restaurant business - A chance to experience all aspects of our business, working within each department; from the garden to the creamery - Free accommodation

You will have: - A love and passion for food and ingredients - A positive and engaging attitude - A strong grasp of English - A desire to learn more about growing, cooking, new techniques and principles

http://www.fortyfive10.com/

Company name: Fortyfive 10° Ltd Location: Unit 4 Glenville Mews, Kimber Road, London SW18 4NJ Start date: 2017 Job title: Marketing/Communication assistant Type of contract: Internships with possible hiring

COMPANY PRESENTATION Fortyfive 10 is a small team importing and distributing Fine Italian elegance-driven wines directly from Italy to London. We are mainly distributing within the London area now expanding throughout in the rest of England as well. Our core business is mainly suppling fine dining restaurants based in London with the best service possible.

JOB DESCRIPTION The selected candidate should be able to provide a broadening of Fortyfive 10 presence on social media, press and other communication channels. Be ready to work 16 hours per day 7 on 7 for a while in order to prove who you are and what you can do.

REQUIRED SKILLS English required (Italian is a plus but not essential). We don’t require wine certifications, we just need passion. Anyway of course wine knolwledge will help as well as the will to keep on learning.

https://www.sharethemeal.org/en/

Project name: ShareTheMeal Location: Berlin, Germany Start date: anytime Job title: Marketing and Operations Intern (f/m, 3‐6 months)

PRESENTATION ShareTheMeal is a smartphone app from the United Na_ons World Food Programme (WFP) that enables people to "share their meals" with children in need. As of today, roughly 100 million children are severely underweight. It costs US $ 0.50 to feed one child for a day. We seek to increase funds available in the fight against hunger by introducing innovation through a smartphone app for micro‐donations. ShareTheMeal launched globally in November 2015. We currently have 490,000 users who together have provided more than 5 million daily operations to children in need. Google, Apple and Amazon have featured the app. The Google Play Store named ShareTheMeal among the “Best Apps 2015”. We recently won the prestigious SXSW Interactive Innovation Award and are nominated for a Webby Award.

JOB DESCRIPTION You will work with the Marketing and Operations team to: - Further develop the go‐to‐market strategy and drive execution (ranging from strategy definition to partnership identification, etc.) - Drive the execution of marketing activities, including Facebook Ads, Google Adwords, and online banners - Create content for our social media channels, handle community management activities and customer communication - Support on ad hoc opertions tasks

What you bring - Passion for innovation, technology and the start‐up world - Interest in social impact projects and international non‐profit organizations - Prior experience in communications, marketing, non‐profit, or building businesses is a plus

- Bold, energetic, self‐driven team player, able to prioritize and juggle competing priorities - Native or fluent English communication skills (verbal and written) - Graduate or student (Bachelor/Masters) in the areas of management, marketing, politics or similar

What we offer - To fight global hunger with the United Nations on a volunteer agreement with the World Food Programme - To be part of a talented, enthusiastic and driven team working on one of the most innovative social impact projects - To do relevant work: ShareTheMeal is a team of 15 people, so what you will do will matter - To learn new skills and to be listened to: you will be required to have ideas and opinions

https://www.weforum.org/

PRESENTATION

The World Economic Forum, committed to improving the state of the world, is the International Organization for Public-Private Cooperation. The Forum engages the foremost political, business and other leaders of society to shape global, regional and industry agendas. It was established in 1971 as a not-for-profit foundation and is headquartered in Geneva, Switzerland. It is independent, impartial and not tied to any special interests. The Forum strives in all its efforts to demonstrate entrepreneurship in the global public interest while upholding the highest standards of governance. Moral and intellectual integrity is at the heart of everything it does. Our activities are shaped by a unique institutional culture founded on the stakeholder theory, which asserts that an organization is accountable to all parts of society. The institution carefully blends and balances the best of many kinds of organizations, from both the public and private sectors, international organizations and academic institutions. We believe that progress happens by bringing together people from all walks of life who have the drive and the influence to make positive change.

WORLD ECONOMIC FORUM @ UNISG INTERNATIONAL CAREER DAY

The World Economic Forum is coming to the UNISG International Career Day and will provide you information and guidance on the following topics: - activities done by the World Economic Forum and specific projects; - structure of the organization; - the profile (knowledge, skills, previous experience) you need to have in order to intern or work with the World Economic Forum; - possible careers within the organization; - the ways to effectively apply for a position at the World Economic Forum

Furthermore, some short/mid term postions will be brought to the attention of the students.

In order to capitalize on this opportunity, we suggest you to visit the following link: https://www.weforum.org/about/careers. This way you will be ready to ask appropriate information.

Those interested in meeting the World Economic Forum representatives should indicate this together with the other potential applications for the internship and job positions at other attending companies. As for the other positions, also in this case you will need to indicate your motivation in the application form.

http://www.wfp.org/

PRESENTATION

The World Food Programme is the world's largest humanitarian agency fighting hunger worldwide. In emergencies, we get food to where it is needed, saving the lives of victims of war, civil conflict and natural disasters. After the cause of an emergency has passed, we use food to help communities rebuild their shattered lives. WFP is part of the United Nations system and is voluntarily funded. Born in 1961, WFP pursues a vision of the world in which every man, woman and child has access at all times to the food needed for an active and healthy life. We work towards that vision with our sister UN agencies in Rome - the Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development (IFAD) - as well as other government, UN and NGO partners. On average, WFP reaches more than 80 million people with food assistance in 82 countries each year. 11,367 people work for the organization, most of them in remote areas, directly serving the hungry poor.

WORLD FOOD PROGRAMME @ UNISG INTERNATIONAL CAREER DAY

The World Food Program is coming to the UNISG International Career Day and will provide you information and guidance on the following topics: - activities done by the World Food Program and specific projects; - structure of the organization; - the profile (knowledge, skills, previous experience) you need to have in order to intern or work with the World Food Program; - possible careers within the organization; - the ways to effectively apply for a position at the World Food Program.

Furthermore, some short/mid term postions will be brought to the attention of the students.

In order to capitalize on this opportunity, we suggest you to visit the following link: http://www.wfp.org/careers. This way you will be ready to ask appropriate information.

MARIA SEDDIO - CorpTalk – President and Founder

Maria Seddio is an executive coach and organizational design and development consultant specializing in communication, corporate community building, collaborative design and change. Trained in interpersonal psychology and systems theory, Maria received her master's degree in counseling from Hofstra University and is a Licensed Family Therapist and Past President of the New Jersey Association for Marriage and Family Therapy. As founder of "The Washline", a participatory art and story sharing initiative that promotes the legacy of workingwomen across the ages, Maria is active in women's leadership and entrepreneurship development.

She will be available for Career Coaching Sessions during the International Career Day. Those interested in meeting her should indicate this together with the other potential applications for the internship and job positions at other attending companies. As for the other positions, also in this case you will need to indicate your motivation in the application form.