Bringing the Best Selection Into the Islands
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Português | English
MENUS PORTUGUÊS | ENGLISH InterContinental Lisbon R. Castilho 149, 1099-034 Lisboa | Portugal Go to www.intercontinental.com/meetings or click here to contact us INTRODUÇÃO Independentemente da dimensão ou tema do seu evento, o nosso Chef utiliza o conhecimento da gastronomia local de forma a criar autênticas experiencias Locais regionais. Considerando o conhecimento na cozinha internacional , temos para oferecer uma variedade de receitas clássicas e pratos contemporâneos basea- dos na cozinha Portuguesa. Cozinha internacional Os nossos menus são inspirados em receitas locais reflectindo os sabores da região; utilizamos ingredientes sazonais e frescos para que possa conhecer e Light apreciar o que temos de melhor. Para visualizar as nossas opções por favor click na barra de navegação, e opte Vegetarianos pelo estilo de menu que mais se adapte ao seu evento. Sem glúten Alternativamente, a nossa equipa ficará muito satisfeita em criar consigo um menu à medida de forma à assegurar uma experiência completamente memorável e única para o seu evento. INTRODUÇÃO | COFFEE BREAKS | PEQUENO-ALMOÇO | ALMOÇOS DE TRABALHO | BUFFETS JANTARES DE GALA | MENU CASAMENTO | CANAPÉS | COCKTAILS | BEBIDAS | REUNIÕES PORTUGUÊS | ENGLISH LISBON INSIDER AM • Sumo de laranja • Água mineral • Café Arabica Premium • Variedade de Chás TWG • Mini Pastéis de Nata • Mini Bolas de Berlim e Queijadas € 14,50 por pessoa LISBON INSIDER PM • Sumo de laranja • Água mineral • Café Arabica Premium • Variedade de Chás TWG • Mini Lanches Mistos • Pastéis de Bacalhau e Mini Folhado -
European Encounters” Project
Bruges Bialystok EUROPE Huércal-Overa Póvoa de Varzim Liverpool EuropeanA recepie Encounters for cultural exchange The “European Encounters” project Picture taken during the start meeting in Liverpool. 2 The “European Encounters” project has included partners from POLAND (Coordinator), BELGIUM, PORTUGAL, SPAIN and the UK, and offered disadvantaged adults (older learners, refugees, immigrants, unemployed people and women) opportunities to increase their knowledge and cultural awareness about the European Union (EU), as a means to enhance their confidence in accessing lifelong learning and/or longer term employment opportunities. Our adult learners have been engaged The project has increased the sense of in the preparation and organisation of European “togetherness” by offering project activities which has enhanced disadvantaged participants new learning their motivation to lifelong learning opportunities, increased mobility and through formal and non-formal teaching networking opportunities to underpin methods in English language and IT, their own self belief for onward learning as well as through confidence and and employment – irrespective of age, motivational opportunities to prepare and gender, immigration background or make presentations about their own and employment status. the partner countries including traditional This project recipe book was inspired foods/arts/music and dance. by our belief that through the simple act In the long term, the combined effects of sharing food culture and traditions will make a meaningful difference to our together, we learn and remember more of learners’ attitudes and access to lifelong what makes us similar and different on our learning and employment prospects “European Encounters” journey. across the EU, whilst engendering an understanding of the different cultures which co-exist in a multi-cultural/multi- racial EU. -
! E-Book Cala EN Wersja-Korekta.Pdf
1 CONTENTS: CHAPTER TITLE PAGE INTRODUCTION 3 CHAPTER 1 PORTUGUESE DISHES 4 CHAPTER 2 POLISH DISHES 16 CHAPTER 3 GERMAN DISHES 28 CHAPTER 4 TURKISH DISHES 40 CHAPTER 5 CROATIAN DISHES 52 SUMMARY 64 2 INTRODUCTION This e-cookbook is one of the products of realization of the goals set out in the project "Recipe for active life" in Grundtvig Lifelong Learning Programme. The project lasted from 1/08/2013 until 31/07/2015 and engaged people from 20 to 65 years old from five different countries: Croatia, Germany, Poland, Portugal, and Turkey. The objectives of the project were: - to gain knowledge about different cultures and traditions of partner countries - to develop a sense of solidarity and interdependence among generations - to share experience and knowledge as well as develop communication skills in a foreign language. The project objectives were realized in two areas: - learning foreign languages: German and English - learning the culinary culture of the partner’s countries treated as intangible cultural assets. The partners’ cooperation regarding the presentation of achievements of national cuisines has resulted in an e-cookbook. It consisted of organizing cooking workshops during the partners' meetings and in between meetings in national circles. The results of these workshops were presented in the form of movies, presentations, photos and then disseminated to all participants using ICT. When creating this e-cookbook the following principles have been established: - each partner selects and presents the characteristic meal of their country - partners present recipes of meals connected with celebrations, relaxation and everyday life - partners prepare 10 recipes - recipes are in two languages: English and German The intensive joint work of all project participants both young and senior ones was a success, which the following e-cookbook is a material expression of. -
Spain, Portugal & Mediterranean
A HIDEAWAY REPORT Spain, Portugal & Mediterranean 2020 Villa Dubrovnik, Croatia Hideaway: A smaller hotel or resort with a distinctive style and character, a tranquil atmosphere and a dedication to personal service. Over four decades, Hideaway Report editors have explored ceaselessly to discover the most charming hotels in the world. While recommenda- tions vary in size, style and location, it is properties of 50 rooms or fewer that are the primary objects of their travels. They search for hideaways that have a profound sense of place. And their evaluations go far beyond simple checklists. Relying on unrivaled experience, they aim to separate the merely excellent from the truly enchanting. So if you are looking for a place where you can leave the world behind and experience something exceptional, then let our editors point the way. ON THE COVER Quinta da Côrte, Douro Valley, Portugal — photo by Jean-Francois Jaussaud CONTENTS ONE Updated February 2020 SPAIN .................................... 6 Madrid..................................... 8 Basque Country ......................... 12 La Rioja & Ribera del Duero ............. 14 Santiago de Compostela ................ 16 Barcelona ................................ 18 Catalonia ................................. 22 Salamanca ............................... 24 Mallorca .................................. 26 Menorca .................................. 28 Valencia .................................. 30 Andalusia ................................ 32 PORTUGAL ............................. 36 Lisbon