C a T E R I N G M E N U
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c a t e r i n g m e n u @MarketSalamander #MarketSalamander b r e a k f a s t à la carte medley of fresh fruit & seasonal berries | 6.00 per person yogurt parfait with granola & seasonal berries | 7.00 per person breakfast pastries or fruit danish | 30.00 per dozen Caramel Apple Danish, Cherry Cheesecake, Pain Au Chocolate (Minimum 2 Dozen Per Flavor) butterscotch scones | 30.00 per dozen breakfast muffins | 24.00 per dozen Cranberry Orange, Banana Walnut, Blueberry (Minimum 1 Dozen Per Flavor) petite croissants | 30.00 per dozen assorted bagels with cream cheese | 24.00 per dozen homemade buttermilk biscuits | 24.00 per dozen country sausage gravy and biscuits | 35.00 per dozen orange or grapefruit juice | 24.00 per gallon individual oj, cranberry or apple juice | 3.00 each freshly brewed regular & decaf coffee | 28.00 per gallon breakfast buffets box continental | 12.50 per person omelet station | 15.00 per person • Bottle of Orange Juice or Lemonade (+75.00 chef fee) • Medley of Fresh Fruit & Seasonal Berries • Made-to-Order Omelets • Chef’s Plain Yogurt • Diced Ham, Bacon & Sausage Crumbles • Petite Croissant with Butter & Fruit Preserves • Mushrooms, Onions, Bell Peppers & Tomatoes • Provolone, Cheddar or Swiss Cheeses market continental | 14.00 per person • Fresh Petite Croissants & Blueberry Muffins full american | 23.00 per person • Sweet Butter & Fruit Preserves • Fresh Petite Croissants & Blueberry Muffins • Chef’s Plain Yogurt & Granola • Sweet Butter & Fruit Preserves • Medley of Fresh Fruit & Seasonal Berries • Medley of Fresh Fruit & Seasonal Berries • Scrambled Eggs new york style | 15.00 per person • Breakfast Potatoes with Caramelized Onions • Assorted Bagels • Applewood Smoked Bacon & Homemade Sausage • Plain Cream Cheese • Sliced Smoked Salmon • Sliced Tomatoes & Shaved Onions • Chopped Eggs & Fresh Capers @MarketSalamander #MarketSalamander All menu items will be subject to a 23% service charge & 10% sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. b r u n c h brunch buffet brunch | 55.00 per person • Applewood Smoked Bacon & Homemade Sausage • Crispy Breakfast Potatoes with Caramelized Onions • Quiche: Mushroom, Leek, Goat Cheese or Bacon, Gruyere, Chive • Classic Caesar Salad with Shaved Parmesan Garlic Croutons, Creamy Caesar Dressing • Citrus Brined Breast of Chicken or Balsamic Marinated Flank Steak • Sliced Ham with Honey Orange Glaze • Cinnamon Vanilla French Toast with Toasted Pecans & Maple Syrup • Greek Yogurt & Granola • Fresh Seasonal Fruit & Berries • Regular & Decaf Coffee add ons omelet station | 10.00 per person Made to Order Omelets, Assorted Toppings, Cheeses mimosa bar | 18.00 per person Chilled Prosecco, Fresh Orange Juice, Assorted Fresh Fruit Purées @MarketSalamander #MarketSalamander All menu items will be subject to a 23% service charge & 10% sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. l u n c h lunch salads chicken caesar salad | 14.00 per person Crisp Romaine Hearts, Shaved Parmesan, Garlic Croutons, Grilled Chicken Breast, Caesar Dressing farm fresh salad | 7.00 per person Arugula, Goat Cheese, Blueberries, Candied Walnuts, Apple Cider Vinaigrette hearty greek salad | 7.00 per person Romaine Lettuce, Feta Cheese, Kalamata Olives, Pepperoncini, Vine-Ripe Tomatoes, Red Onions, Oregano-Lemon Vinaigrette lunch entrées sides assorted sandwich trays | 14.00 per person coleslaw, potato salad, pasta salad, or fruit • Virginia Gent: Bourbon-Pecan Chicken Salad, salad Applewood Smoked Bacon, Multigrain Bread s: 32.00 | m: 40.00 | l: 48.00 • Go Green: Fresh Cucumber, Greens, Roasted s: 6-8 people | m: 8-10 people | l: 10-12 people Tomatoes, Spinach Tortilla, Creamy Hummus • The John Mosby: Ham and Swiss Cheese, Arugula and Dijionnaise on Ciabatta sweets • The Rachel: Turkey Breast, Swiss Cheese, and Commonwealth Slaw on Marble Rye Bread chocolate chip cookies, walnut chocolate chip • Commonwealth Coleslaw or Potato Salad cookies, oatmeal cranberry cookies, double chocolate brownies | 24.00 per dozen on the go box lunch | 16.00 per person • Turkey & Swiss on Marble Rye Bread, Sliced Ham & Provolone on Multigrain Bread or Vegetarian Sandwich in a Spinach Tortilla • Fruit, Potato Chips, Cookie or Brownie, Bottled Water & Disposable Cutlery market deli buffet | 31.00 per person • Seasonal Field Greens with Balsamic Vinaigrette • Sliced Smoked Turkey Breast, Rare Roast Beef, Maple-Cured Ham • Sliced Cheddar, Provolone Cheese, Swiss Cheese, • Lettuce Leaves, Sliced Tomatoes, Red Onions, Mayonnaise, Mustard, Assorted Breads • Potato Salad, Pasta Salad, Seasonal Fruit Salad • Market’s Chocolate Chip Cookies & Double Chocolate Brownies @MarketSalamander #MarketSalamander All menu items will be subject to a 23% service charge & 10% sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. h o r s d ’ o e u v r e s seared sea scallops hot hors d’oeuvres Wrapped in Applewood Smoked Bacon 24.00 per dozen risotto fritters signature macaroni & cheese bites miniature Garlic Chive Crème Fraîche chicken cordon bleu mini rosemary lamb chops Pomegranate Mint Glaze spanakopita swedish meatballs Madeira Cream Sauce cold hors d’oeuvres italian meatballs 24.00 per dozen Homemade Basil Marinara deviled eggs assorted quiche bites Topped with Lump Crabmeat, Chives mini blts 30.00 per dozen Smoked Bacon, Tomatoes, Mache Lettuce asparagus pistachio-grape & gorgonzola or goat cheese Asiago Cheese, Wrapped in Phyllo truffles miniature “dirty bird” biscuits Homemade Buttermilk Biscuits, Market Chicken Tender 30.00 per dozen Bites, Sausage Gravy grilled zucchini cups crispy spring rolls Roasted Red Pepper Hummus Thai Sweet Chili Sauce antipasto skewer stuffed mushrooms Kalamata Olives, Charcuterie, Fresh Artichoke, Parmesan Cheese Mozzarella, Artichoke chicken satay watermelon skewer Spicy Thai Peanut Sauce Feta Cheese, Mint, Balsamic Drizzle “devils on horseback” bacon-wrapped prunes flank steak roulade Stuffed with Marcona Almonds Goat Cheese, Arugula pork potsticker fresh mozzarella & grape tomatoes Tamarind Ponzu Dipping Sauce Brushed with Basil Pesto on Bamboo Skewer asparagus tips 36.00 per dozen Wrapped in Prosciutto Di-Parma miniature potato latke Dill Crème Fraîche, Smoked Salmon 36.00 per dozen miniature quail wellington mini brie & mascarpone stuffed strawberries brie Balsamic Drizzle Raspberry en Croute chilled carolina shrimp stuffed mushrooms Cocktail Sauce, Lemon Stuffed with Lump Crabmeat seared rare ahi-tuna mini lump crab cakes Daikon, Pickled Ginger, Scallions, Crisp Wonton Tuille Caper Rémoulade homemade buttermilk biscuits Virginia Ham, Chives & Honey Chile Butter @MarketSalamander #MarketSalamander All menu items will be subject to a 23% service charge & 10% sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. s t a t i o n s display stations fresh vegetable crudité display | 6.00 per person Fresh Seasonal Vegetables, Buttermilk Ranch Dip seasonal fresh fruit display | 6.00 per person Sliced Seasonal Fresh Fruits, Melons, Seasonal Berries, Vanilla Yogurt southwestern display | 6.50 per person Lightly Salted Tortilla Chips, Fresh Guacamole, Pico de Gallo, Black Bean Dip assorted cheese display | 7.00 per person Selection of Domestic and Imported Cheeses, Gourmet Crackers, Fruit mediterranean display | 7.00 per person Grilled Zucchini, Summer Squash, Roasted Red Peppers, Eggplant, Extra Virgin Olive Oil Drizzle, Hummus, Cilantro Tzatziki Sauce, Toasted Garlic Pita Points northeastern display | 8.00 per person Smoked Salmon Garnished, Fresh Capers, Chopped Eggs, Red Onions, Cucumber, Lemon, Pumpernickel Bread spinach & artichoke dip | 8.00 per person Sliced Baguette chesapeake crab dip | 9.00 per person Sliced Baguette @MarketSalamander #MarketSalamander All menu items will be subject to a 23% service charge & 10% sales tax. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. p l a t e d d i n n e r s meat entreé selections seafood entreé selections chicken marsala | 22.00 per person grilled salmon fillet | 25.00 per person Grilled Chicken Breast, Mushroom Marsala Demi- Glace, Three-Tomato Fennel Salad, Lemon Basil Vinaigrette, Jasmine Rice, Roasted Vegetable Medley Red Quinoa, Sugar Snap Peas blackened chicken breast | 23.00 per person blackened mahi-mahi | 26.00 per person Cajun Rubbed Chicken Breast, Cilantro-Lime Cream Sauce, Spicy Thai Salsa, Sautéed Baby Bok Choy, Sautéed Broccolini, Garlic Mashed Yukon Potatoes Lemongrass-Infused Jasmine Rice mediterranean chicken roulade | 25.00 per person 6 oz. jumbo lump chesapeake crab cake Artichoke, Basil, Kalamata Olive, Tomato, Feta Cheese 30.00 per person Stuffed Chicken, Wild Rice, Braised Kale Signature Caper Rémoulade Sauce, Grilled Asparagus, braised short rib | 25.00 per person Roasted Fingerling Potatoes Pan Demi-Glace, Caramelized Onions, Garlic Mashed Yukon Potatoes, Roasted Brussel Sprouts grilled flat iron steak | 26.00 per person vegetarian entreé selections Whiskey-Brown Sugar & Balsamic Glaze, Roasted stuffed heirloom tomato | 20.00 per person Red-Bliss Potatoes, Sautéed Green Beans, Cremini Southwestern Quinoa, Grilled Tofu, Poblano Peppers, Mushrooms, Shallots Pepitas, Grilled Corn, Black Bean Purée, Ancho Agave herb-crusted rack of lamb | 31.00 per person Glazed Sweet Potatoes Balsamic Fig Glaze, Crisp Goat Cheese