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Media Kit-2019 MADE IN THE U.S.A. ABOUT BITTERMILK BITTERMILK handcrafted cocktail mixer Bittermilk highlights the ingredients that bring compounds are designed for the modern day bitterness to the cocktail, an important part of a cocktail enthusiast. Husband and wife team balanced cocktail, hence the name Bittermilk. MariElena and Joe Raya developed Bittermilk to Inspired by what goes into making a classic simplify the process of making craft cocktails at cocktail, we add complimenting botanicals and home. aromatics to brighten flavor and then use creative techniques to maximize flavors, such as The mixers are made and bottled by hand in a burning, smoking, barrel aging, charring and small production in Charleston, South Carolina. macerating. The products are sourced with all-natural, organic whenever possible and unique Just months after launching the production in ingredients. Bittermilk allows the customer to late 2013, Garden & Gun magazine selected mix up unique, quality cocktails following a Bittermilk No. 1 as Drink Category Winner for simple ratio recipe of Bittermilk to spirit. Each their prestigious fourth annual “Made in the of the products use a bittering agent, a South” Awards. Since then, Bittermilk has been sweetener, and an acid to achieve a balanced featured by many national publications for its cocktail. attention to ingredients and quality cocktails. BITTERMILK MIXERS ARE PRODUCT LINE HANDCRAFTED. NO. 1 BOURBON BARREL AGED We created our own custom manufacturing facility OLD FASHIONED in Charleston, South Carolina, in order to utilize complex flavor creating processes and to have the NO. 2 TOM COLLINS WITH best quality control over our products – from the ELDERFLOWER & HOPS sourcing of ingredients to processing and bottling. NO. 3 SMOKED HONEY WHISKEY SOUR SIMPLE TO USE, USING RATIO BASED RECIPES. NO. 4 NEW ORLEANS STYLE We put the suggested recipe on the back of each OLD FASHIONED ROUGE bottle in ratio form. The consumer may choose to easily make one cocktail or a pitcher or punch bowl NO. 5 CHARRED GRAPEFRUIT TONIC using the whole bottle’s worth. WITH BULLS BAY SEA SALT OAXACAN OLD FASHIONED ALL-NATURAL. NO. 6 We use the finest ingredients we can find, always all NO. 7 LIMITED EDITION (SEASONAL) natural, sourcing organic whenever possible. GINGERBREAD OLD FASHIONED NON-ALCOHOLIC. Just add booze. Or not. Leaving the mixers non-alcoholic allows the consumer to mix according to their preferences in spirit, strength and taste. One GENERAL INSTRUCTIONS ON USE mixer can make many different cocktails, Choose Bittermilk mixer. Pick your spirit. Build, Shake non-alcoholic drinks and more! or Stir using the ratio recipe on the back of the INTENDED TO BE FUN. bottle. Enjoy. Repeat. The consumer may mix up their own ratio depending on their tastes, swapping spirits or adding More recipes and videos are found at bittermilk.com garnishes, or use our website for more suggested to help guide customers through mixing a variety of recipes. Bittermilk cocktails. BALANCED COCKTAIL MIXERS. Each of the products use a bittering agent, a THE LABOR IS IN THE BOTTLE. JUST ADD BOOZE. sweetener, and an acid to achieve a balanced cocktail. PRODUCT INFORMATION o N 1 BOURBON BARREL AGED OLD FASHIONED STRONG AND BITTERSWEET, PACKED MIXES BEST WITH 8.5 FL OZ / 251 ML * WITH OLD FASHIONED SPICES Bourbon, Rye Whiskey, YIELDS 17 cocktails or other aged spirits We've recreated this gentleman's RETAIL $15 cocktail by using classic bittering RECIPE Stir 1 part SHELF LIFE 2 years agents like gentian root and cinchona Bittermilk and 4 parts CASE COUNT 12 bark, along with burnt sugar, spices and Bourbon or Rye with a bit of orange peel. The mixer is aged ice. Garnish with an CASE 13 lb. 10 x 7.625 x 5.75 in, in freshly emptied bourbon barrels orange peel. from Willett Distillery to allow the flavors to come together and ramp up the intensity. It is super concentrated, so just a little goes a long way. INGREDIENTS Florida Golden Cane Sugar, Burnt Florida Golden Cane *Also available in single Sugar, Water, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, serving 0.5 fl. oz bottles. Tartaric Acid o N 2 TOM COLLINS WITH ELDERFLOWER & HOPS BRIGHT AND REFRESHING WITH MIXES BEST WITH Gin 16.9 FL OZ / 502 ML FLORAL NOTES AND A CLEAN BITTER or Vodka, but works YIELDS 17 cocktails FINISH well with light spirits and SRP $15 champagne Not just your grandma's tom collins, SHELF LIFE 18 months we've made a refreshing collins with RECIPE Build equal parts CASE COUNT 12 floral and citrus notes. Uses centennial Bittermilk, Gin or Vodka, CASE 23.4 lb. and Soda Water over hops as the bittering agent, prized for its 12 x 9 x 6.875 in. aggressive floral characteristics. Just add ice in a tall glass. gin or another light spirit and top with soda water. Makes a unique twist on a mimosa or a great alternative for a temperance style soda. INGREDIENTS Fresh Lemon Juice, Water, Florida Golden Cane Sugar, Natural Extract of Elderflower and Elderberry, Centennial Hops o N 3 SMOKED HONEY WHISKEY SOUR STRONG AND SMOKY WITH NOTES MIXES BEST WITH 16.9 FL OZ / 502 ML OF HONEY AND CITRUS Bourbon, but swap for YIELDS 17 cocktails Tequila for a smoky We've revived this old classic by slowly $15 margarita RETAIL smoking honey over bourbon barrel SHELF LIFE 18 months staves from Willett Distillery barrels first RECIPE Shake vigorously CASE COUNT 12 used to age our old fashioned. Bitter equal parts Bittermilk 23.4 lb. orange peel and fresh lemon make for and Bourbon (or CASE 12 x 9 x 6.875 in. a slightly tart and smoky cocktail. Whiskey of choice) with Honey, when shaken vigorously, adds a lots of ice. nice frothy head traditional of a classic whiskey sour cocktail. INGREDIENTS Fresh Lemon Juice, Water, Bourbon Barrel Smoked Honey, Florida Golden Cane Sugar, Fresh Orange Peel PRODUCT INFORMATION o N 4 NEW ORLEANS STYLE OLD FASHIONED ROUGE STRONG AND BITTERSWEET WITH MIXES BEST WITH Rye 8.5 FL OZ / 251 ML LICORICE AND SPICE Whiskey, or other aged YIELDS 17 cocktails spirits Inspired by New Orlean’s signature RETAIL $15 Sazerac cocktail, we’ve implied flavors RECIPE Stir 1 part SHELF LIFE 2 years of absinthe through wormwood, Bittermilk and 4 parts CASE COUNT 12 licorice, and gentian root, and naturally Rye with ice. Garnish pigmented it with cochineal. Aged in with a lemon peel. CASE 13 lb. Willett Family Reserve Rye barrels to 10 x 7.625 x 5.75 in, add depth and complexity. INGREDIENTS Florida Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal o N 5 CHARRED GRAPEFRUIT TONIC WITH BULLS BAY SEA SALT BITTER AND REFRESHING WITH MIXES BEST WITH 16.9 FL OZ / 502 ML SATISFYING CITRUS NOTES Light spirits like Vodka, YIELDS 17 cocktails White Rum, Gin or even RETAIL $15 Not a typical tonic, No. 5 is made Blanco Tequila with lime and lemon juices, cane sugar, SHELF LIFE 18 months along with cinchona bark, the source RECIPE Build equal parts CASE COUNT 12 Bittermilk, Vodka or of quinine for tonic. Fresh grapefruit is CASE 23.4 lb. White Rum, and Soda hand peeled and then torched to 12 x 9 x 6.875 in. Water over ice in a tall extract bitter, yet refreshing citrus glass. Garnish with a notes. Just a hint of local Bulls Bay lime wedge. Saltworks sea salt brings out savory caramel notes and rounds out the flavors. INGREDIENTS Fresh Lemon and Lime Juice, Florida Golden Cane Sugar, Water, Charred Grapefruit Peel, Cinchona Bark, Bulls Bay Sea Salt o N 6 OAXACAN OLD FASHIONED STRONG AND BITTERSWEET WITH MIXES BEST WITH 8.5 FL OZ / 251 ML CHILES AND OLD FASHIONED SPICES Mezcal or Tequila, but YIELDS 17 cocktails works well with aged We are weaving together flavors of RETAIL $15 spirits. Oaxaca, Mexico with dried Mexican SHELF LIFE 2 years chiles, the sweetness of organic raisins, RECIPE Stir 1 part CASE COUNT 12 and bittering agents like cocoa nibs and Bittermilk to 4 parts CASE 13 lb. Mezcal with lots of ice. cinchona bark. It is finished by aging with 10 x 7.625 x 5.75 in, cocoa husks from French Broad Garnish with a lime Chocolate in Asheville, NC. Best mixed twist. with mezcal to give a slightly smoky approach to an old fashioned balanced with dried fruit and chocolate notes. INGREDIENTS Florida Golden Cane Sugar, California Raisins, Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid LIMITED EDITION NO. 7 o BITTERMILK N 7 is a seasonal, limited edition cocktail mixer available for short time or season. While Bittermilk No. 1 through 6 are available year-round and permanent parts of the line, No. 7 is an ever-changing flavor, and each edition will be released just for a short season. SEASONAL RELEASE: BITTERMILK NO. 7 GINGERBREAD OLD FASHIONED After countless requests for the return of our original holiday limited edition cocktail mixer, our elves bringing back the Gingerbread Old Fashioned for the 2019 holiday season! 2018 SEASONAL RELEASE: GINGERBREAD OLD FASHIONED 2017 SEASONAL RELEASE: PEPPERMINT CHOCOLATE JULEP 2016 SEASONAL RELEASE: YULETIDE OLD FASHIONED 2015 SEASONAL RELEASE: GINGERBREAD OLD FASHIONED No 7 SEASONAL RELEASE GINGERBREAD OLD FASHIONED SWEET SORGHUM, GINGERBREAD SPICE MIXES BEST WITH 8.5 FL OZ / 251 ML AND EVERYTHING NICE WITH A MERRY Aged Rum, Bourbon or YIELDS 17 cocktails other aged spirits PEPPERY FINISH SHELF LIFE 2 yr. RECIPE SRP $15.00-$20.00 Bittermilk’s original holiday edition, the Pour 1 part Bittermilk to CASE COUNT 12 Gingerbread Old Fashioned is packed 4 parts Aged Rum over with gingerbread spices, sweet sorghum crushed ice.
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