ap photo F &B:LostKitchen Wine: Winemaking Music: ParkingLotSymphonyby Books: Movies: Risk FROM ASIATO AMERICA NIGHT MARKETS MANIA The RedHunterbyLisaUnger Macau Daily Times |Edition279505May2017 X2 PÁTIO DA ILUSÃO illusion

DRIVE IN Jocelyn Noveck, AP

iming couldn t be better for

T ’ ap photo Poitras doc on Assange ith all the weighty and mo- as a rare light moment — a coun- why he trusts me, because I don’t mentous issues raised in terpoint to everything else — but think he likes me.” W“Risk,” Laura Poitras’ fascinating, it also gives us a sense of the man Whether he likes her or not, and thorny, and remarkably timely do- and his relationship with those whatever the changing nature of cumentary on Julian Assange, one who work for him. their relationship — there’s been of the more subtly illuminating It also shows, as do so many sce- talk of a falling out, but it’s murky scenes is about something as in- nes here, the seemingly limitless — the leeway Assange gave Poi- consequential as a haircut. access Poitras had to her subject, tras is what elevates this film to The WikiLeaks founder is getting whom she began filming about must-see viewing. Yes, Poitras, an his locks trimmed, and the rapt, six years ago. Just as in another Oscar winner for “Citizenfour” loving attention being paid to this recent, also excellent documen- about Edward Snowden, seems process by co-workers in the room tary, “Weiner,” a moment comes less aggressive at times than she — who, like a team of Hollywood where you just think, “Whoa, how could be in investigating what stylists, take turns with the scissors was she allowed to do this?” In- makes Assange tick. Lady Gaga, and offer suggestions — makes it deed, Poitras says the same thing. in a bizarre cameo, is freer with her look like he’s about to go accept a “Sometimes I can’t believe what questions. But it’s hard to quibble lifetime achievement Oscar. Poi- Julian allows me to film,” she says with the result. Sarah Harrison (left) and Julian Assange in a scene from the documentary "Risk" tras may have included this scene in voiceover. “It’s a mystery to me And it’s hard to imagine a docu- mentary could be more timely. On Tuesday, three days before the five years ago to avoid being ex- the camp that admires much else don’t have that many. So if you’re film’s opening, Hillary Clinton tradited to Sweden, where he’d about him. not fighting for things you care came out and said that but for two been accused of rape, accusations We see, for example, Assange about, then ... you are losing.” ap photo factors — FBI director James Co- he denies. He has said he fears being counseled by his attorney, The current version of “Risk” is mey, and WikiLeaks — she’d be ultimately being extradited to the Helena Kennedy, in “getting your said to be much less flattering to president. As Poitras makes sure United States and being tried for mind around using language that Assange than the early one, and to point out in the final minutes of espionage. In March, WikiLeaks doesn’t sound hostile to women.” Poitras is upfront about the con- her film — one of its last lines is released nearly 8,000 documen- He argues that the whole affair is tradictions. “This is not the film I a newscaster announcing Donald ts that it says reveal secrets about “a thoroughly tawdry radical fe- thought I was making,” she says. Trump’s election — Assange has the CIA’s cyberespionage tools. minist political positioning thing.” “I thought I could ignore the con- become a key figure in the narrati- Previously it published hundreds Her frustration is palpable. Later, tradictions, I thought they were not ve of the 2016 campaign. And she of thousands of State Department Assange tells Poitras that if the two part of the story. I was so wrong. has gotten closer to him than any cables and U.S. military logs from women involved pursue a court They’re becoming the story.” filmmaker is ever likely to. Edi- Iraq and Afghanistan. case, “they’ll be reviled forever by However you feel about Assange ting right until the end, and nearly It’s with the sex accusations that a large section of the population.” — and about risk, secrecy, and a year after a version screened at the film gets thorny — that is, His self-image is clearly healthy. so many other things touched on Cannes, Poitras even rushed last if you’re trying to decide either At another point he tells Poitras by this film — it’s a story that de- week to incorporate remarks by how Poitras really feels about her that his “profile” didn’t really take mands watching. Attorney General Jeff Sessions that subject. The scenes that touch off, globally, until the sex case. arresting Assange is a priority. upon Assange’s attitude toward It’s hard to reconcile these scenes “Risk,” a Neon release, is un- Assange, of course, is still living in these accusations present him in with the reflective man who tells rated by the Motion Picture As- the Ecuadorean Embassy in Lon- a light that can only be deemed Poitras: “Every day you live your sociation of America. Running Julian Assange don, where he took refuge nearly unflattering, even if you’re in life, you lose another day. You time: 95 minutes.

BOOK IT tTUNES

Two women fight back against Trombone Shorty the odds in ‘The Red Hunter’ displays another growth spurt

wo women who experienced trau- roy “Trombone Shorty” Andrews ma in their lives fight back against reinforces his commitment to New

T ap photo T the odds in Lisa Unger’s latest novel, ap photo Orleans on “Parking Lot Symphony,” “The Red Hunter.” a rich, energetic collection of , Zoey Drake lost her parents in a R&B, and even dirges and pop. As is his home invasion, and she barely sur- calling card, Andrews broadens the ci- vived. She’s grown up tough and is ty’s musical traditions without straying determined to pursue justice — or is too far as his voice finds new hues and it revenge? Drake takes martial arts shades of expression. Andrews tips his hat to the city’s legends training and keeps hoping to find by covering The Meters’ “It Ain’t No answers to what happened that hor- Use” with that band’s on rific day. acoustic guitar. The sparking celebration Claudia Bishop had a wonderful mar- of “Here Come the Girls,” Allen Tous- riage, but it fell apart after an attack saint by way of Ernie K-Doe, has Ivan in their home. Separated from her Neville on piano. husband, she and her teenage daugh- Instrumentals like “Fanfare” and “Tri- ter buy a house with a barn. The place pped Out Slim” also dig deep into An- is dilapidated, but fixing it up gives drews’ NOLA roots and along with the her inner strength. dirges bookending the album — the The house Bishop has bought has its first mournful, the closer hopeful — own set of secrets, including it being showcase his skills across an orches- “The Red Hunter” (Touchstone), by the same place that Drake’s life chan- Trombone Shorty, “Parking Lot Symphony” (Blue Note Records) tra of instruments, from trumpet and ged forever. The people responsible Lisa Unger keyboards to glockenspiel and vibra- were searching for a lot of hidden mo- phone. ney, and it hasn’t been found — yet. If “Where It At” sounds more than a bit like an ‘N Sync production, it’s on purpose but still creepy, and if you’re re- These two women will soon no longer gical aspects of what ruined Drake minded of Lenny Kravitz on “Dirty Water” or “No Good Time,” chalk it up to Andrews’ long-ago stint in his band. be strangers, and they must trust and and Bishop’s lives will soon come Part of a large and prominent musical family, Andrews’ involvement in his native city — he’s from its Treme rely on each other if they are going to to a head. Unger maintains a balan- neighborhood, a cradle of and brass bands — goes far beyond his allegiance to its musical styles. There’s get out alive. ce between violence and redemp- his foundation and music academy, mentoring work as well as collaborations with a project to improve low-per- forming schools through arts programs. Unger knows how to write gripping tion while readers root for both of Should they pave paradise to put up a “Parking Lot Symphony,” you won’t hear a peep out of me. suspense while also delving deep into them to succeed. her characters’ minds. The psycholo- Jeff Ayers, AP Pablo Gorondi, AP 05.05.2017 fri

Travelog Beth J. Harpaz, AP Travel Editor ap photo

louds of white smoke rise into the black sky from outdoor grills. The night Cair is scented with the fragran- Sprawling Asian night ces of dozens of cuisines from around the world. Vendors in tiny stalls stir noodles, toss cre- markets popping up in the US pes and fill dumplings as lines of hungry customers stretch into the dark. food truck. Some of the events land. “Every single night, I wanted nett Place Mall in Duluth, featured neighborhoods: May 11 in Nor- That was the scene at the Queens even operate as non-profits with to go to the night market there,” he vendors selling food from around the theast Philadelphia’s Burholme nei- Night Market as it opened for proceeds going to charity. recalled. world along with a “vegan village” ghborhood; June 29 in West Philly; the season in New York City. It’s Lines can be long, as small quan- Those memories inspired him to for non-meat-eaters. Founder David Aug. 10 in Roxborough in Nor- one of a number of sprawling ni- tities of food are being made to start the Queens Night Market, Lee, who was born in Vietnam and thwest Philly and Oct. 5 at the Italian ghttime food markets — inspired order on the spot. But part of the queensnightmarket.com/ . The owns a chain of restaurants called Market. Details at thefoodtrust.org/ by the massive night markets of fun is watching the preparation market kicked off its third season Saigon Cafe, sees the market as a night-market. Asia — that have started popping as vendors stretch and fold cre- April 22 with 50 food vendors. Some “platform” for Atlanta’s diversity. up around the U.S. There are also pes, pinch dumplings, sizzle and 8,000 people turned out to sample “When you have the food, culture, regular night markets in Phila- blend fillings and toss noodles. everything from tamales stuffed music, you bring everyone together,” delphia and Southern California, Other types of merchandise — with fried crickets to Indonesian co- he said. He hopes to hold the market and occasional night markets arts, crafts, toys, along with ga- conut cakes. four times a year, with the next one held elsewhere. mes — are typically offered onsi- The market is held on the grounds of scheduled for Nov. 3-5. Details at atl- The Atlanta area became the la- te as well as live music. the New York Hall of Science, a mu- nightmarket.org. test destination to host a new ni- The events have a different vibe seum whose history makes it a fitting ght market in late April, attrac- from laidback farmers markets site for the international market: It ting 50,000 people and 130 ven- or retail food halls. Instead, they was part of the 1964 World’s Fair. dors at its first three-day event, have an after-dark energy and Wang is committed to keeping the with another one scheduled for excitement that seems to pick market affordable for both visi- November. In St. Paul, Minne- up as the night goes on. Some tors and vendors. The location is a sota, the Little Mekong Night charge a few dollars’ admission, working-class area with a diverse Market attracted 18,000 people but food items typically average immigrant population, most menu SOUTHERN CALIFORNIA one weekend last summer, and USD5. Go with a friend, and for items are $5 and food vendors can Two night markets take place in it’s coming back June 10-11. In $25, you can stuff yourself sha- take part for $135. Southern California. The 626 Night Jersey City, New Jersey, the Mi- ring four or five dishes — a per- “The last thing I want to have isa Market in Arcadia, which started in dnight Market takes place the se- fect budget outing. tourist trap but not get the locals,” he 2012, has 200 vendors, and the OC cond Friday of the month, with a said. “I want this to be the most acces- Night Market in Costa Mesa has 160. Mother’s Day-themed event May sible thing in New York City.” Spokeswoman Holly Nguyen says

12, 6:30 p.m.-midnight, and two ap photo PHILADELPHIA the markets were inspired by the events in June, June 9 and 17, Night Market Philadelphia began in night markets of Taiwan and the midnightmarketjc.com. 2010, and typically attracts 60 to 80 “core” of both markets are “Chinese Some of the markets are prima- food vendors and 20,000 attendees. and Taiwanese vendors.” But they’ve rily Asian-themed, others pro- The cuisine ranges from empanadas become more diverse over time, with mote food from around the wor- and Jamaican jerk chicken to Khmer “pan-Asian vendors” serving Filipi- ld. The inexpensive, temporary satay. “We try to elevate folks’ food no, Vietnamese and Laotian cuisines, market stalls also offer first-ti- festival standards and offer more in- and others selling dishes ranging me entrepreneurs an opportuni- teresting fare than corn dogs and pi- from Mediterranean shawarma to ty to hone recipes and business zza,” said Diana Minkus, spokeswo- Texas barbecue. About 20 percent of skills without having to lay out QUEENS, NEW YORK ATLANTA man for The Food Trust, the local vendors are first-time entrepreneurs. the big bucks required for a bri- John Wang spent his childhood sum- The Atlanta International Night organization behind the markets. Details at 626nightmarket.com/#e- ck-and-mortar shop or even a mers in Taiwan, his parents’ native Market, held April 21-23 at Gwin- The markets take place in different vent-dates-section. X4 PÁTIO DO SAL salt

WORLD OF BACCHUS David Rouault Winemaking

Alves de Sousa do Douro Quality wine in the world is rou- grapes)- which help to keep the ghly produced between 30 and 50 structure of the wine together, hence ale da aposa ouring DOC V R T degrees latitude. While you could more ageing potential - and with Nacional e Tinta Roriz Rosé probably grow grapes in Macao the prolonged ageing in the container it 2013 final result will give a flappy wine smoothens up the astringency of the as the vine needs the season cycle to wine and gives it a “smoky” flavour. Rosé wines are still not very common give a balanced fruit. Sometimes specified on the back around here, regrettably as it’s versati- The wine making, in a nutshell, label is if the wine was aged in new lity allows it to match a lot of different is the transformation of the grape oak or young oak - green tannins styles of food. This rosé has deep salmon juice by adding yeast which will and more wood taste - or old oak colour with a nose of raspberry and convert the sugar into alcohol, heat (used barrels) or vats - less wood strawberry which develops on the palate and CO2. So basically any wine influence, smoother tannins - that as well with some eucalyptus backgrou- could be sparkling. Both white or gives an idea of the texture of the nd with a long leafy finish. Medium body red grapes - at least a good 99% of wine. Another common information wine that could pair well with some pasta them- give a clear juice and the red on the label is the length of oak or pizza, grilled chicken, Char Siu (叉燒) colour of the wine will come from maturation - usually 6 months mini- or Chinese Fondue just to name few. the skin of the grape. Hence some- mum to 36 months maximum - the times for red wines labels using the wood being porous there is a micro terms “cold-soaking” or “Extended -oxygenation which will also make PROVAM Monçäo e Maceration” which will give more the wine smoother. Mouchão Alentejo DOC depth of colour, tannins and taste to Between white and red there is Melgaço DOC Varanda do Dom Rafael 2014 the wine. rosé (pink) wine. It’s made out Conde Alvarinho e Trajadura The second important step of wine of red grapes but with only a few 2015 Entry wine of the Mouchão winery, making is the ageing. For the white hours contact with the skins, when Dom Rafael is a blend of mostly wines the skin contact is avoided it can be few weeks in the case of Blend of Alavarinho and Trajadura Alicante Bouschet - one of the rare and the wine kept in stainless steel red winemaking. The term for this grapes from the micro climate area of “teinturier” grape (coloured flesh) - tank to preserve its freshness and technique is “de saignée”, in french Monção and Melgaço, it gives a me- Trincadera and Aragonez. The wine vibrancy. Some will go through literally meaning “bleeding”. The dium body white with a pale yellow is aged 12 months in oak then rest “wood ageing”, usually oak, which longer the winemaker makes the colour and a vivid nose of lemon peel, another 6 months in the bottle be- will smoothen the acidity and give it grapes “bleed”, the darker the rosé seashell and vanilla flower. The macera- fore release. Concentrated bouquet more roundness. and more full body it will be. tion in stainless steel gives a fresh wine, of black fruits, liquorice, cigar box, When oak maturation is the excep- very dry with a crisp acidity and vibrant cherry jam and soya sauce. Very high tion for the whites it is the custom Here are some very affordable for reds as it gives the wines more examples from Portugal to illustrate flavours of passion fruit, some minera- acidity with pronounced yet smooth tannins (also present in the skin the influence of winemaking. lity and saltiness. Long finish on oyster tannins. Long finish on green tobacco shell’s aroma. leaf. David Rouault is a professional classical musician, part time wine consultant and full time wine lover, These wines can be easily found at www.superarmacau.com and some local supermarkets. holding WSET Advanced Level, CSW and Introductory Sommelier diplomas. www.dionysos.com.mo

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food and beverage Beth J. Harpaz, AP Travel Editor ap photo

Lost Kitchen: 10,000 phone calls for a 40-seat restaurant

rin French runs a 40-seat restau- she opened The Lost Kitchen in an through the woods over a footbridge. rant called The Lost Kitchen in an abandoned 19th century mill that had I said to my husband, ‘This is the cra- chowder of sweet clams Eold mill in a tiny town in central Mai- been restored by a businessman who ziest thing.’ But it was worth every bit ne. She began accepting reservations wanted to help the local economy. of it. This to me was a once in a lifeti- Start to finish: for the season at midnight April 1, French’s restaurant, using ingredients me experience. It was magical.” Servings: 4 to 6 expecting a few dozen calls overnight. grown by local farmers, was the per- Freedom does not permit restaurants 5 pounds clams, either steamers or littlenecks Instead, she got 10,000 in 24 hours. fect tenant. to serve alcohol, but BYOB wine is 1 pound baby potatoes Calls came in so fast that it overwhel- French, 36, has been featured by Mar- permitted, so French’s mother runs a Salt and pepper med her three phone lines, which tha Stewart, Food & Wine and L.L. wine shop onsite. With a staff of a half 3 tablespoons olive oil, plus more for serving hold just 40 messages. Alarms went Bean, which co-produced the Tas- -dozen, French cooks and serves, and 6 shallots, thinly sliced off when emergency lines to the fire temade video and made her a brand at some point each night, stands up to 3 cups heavy cream department were blocked. “This is ambassador. Still, she wasn’t prepared explain “how that menu came toge- 2 cups whole milk bigger than us,” French posted on for the avalanche of calls, from locals ther.” Then she gives thanks and toas- 6 tablespoons (3/4 stick) unsalted butter Facebook sometime after midnight. to folks from Texas, Alaska and Ire- ts with her guests, “just as you would Juice of 1 lemon “Thousands of calls pouring in.” land. The calls were returned one by if you were at a friend’s house.” 2 tablespoons chopped fresh parsley Word of mouth, a few magazine one until 1,500 reservations were fil- Thomas Delle Donne, assistant dean 2 tablespoons fresh dill mentions and a Tastemade video that led for her May through New Year’s at Johnson & Wales’ College of Culi- got 2 million views (and won a James Eve seatings. nary Arts in Rhode Island, says The How to cook Beard media award) have helped Dinner at The Lost Kitchen, while Lost Kitchen is part of a subculture: Give the clams a good rinse under cold running water, discarding any with cracked shells, and put them in a large pot with a lid. Add turned French into a culinary star. It’s pricey for Maine, wouldn’t raise eye- “These dinner clubs and pop-up res- 2 1/2 cups water to the pot, cover, and cook over high heat until the quite a triumph for a woman who brows in New York or Boston: $100 taurants and underground concepts clams steam open, about 5 minutes. Drain and let cool to room tem- grew up in Freedom, Maine, popula- per person plus tax and tip for six to play right into that celebrity status that perature. Use an oyster or clam knife to shuck the clams, discarding tion 700, working in her dad’s diner. eight courses. The menu depends chefs have. Having something private any that didn’t open. Reserve the clam meat. “The fear was no one was going to on what the farmers, fishermen and and in the know is like going to see Wipe out the pot and add the potatoes. Pour in just enough cold show up,” French said. “Now the fear fields have to offer. A menu from last a band play at an underground club water to cover and season with salt. Bring the water to a boil, then is there are too many people.” summer included tomato soup, melon where you have to know the drummer reduce the heat so the water simmers, and cook the potatoes until She’s also got a cookbook coming out salad, cheese, sea bass, corn, cherry to get in.” fork-tender, 10 to 12 minutes. Drain the potatoes and let cool to May 9 from Clarkson Potter called tomatoes, baby fingerlings, arugula, French’s story is particularly inspi- room temperature before cutting into bite-sized pieces. “The Lost Kitchen,” offering recipes polenta cake, grilled peaches and bla- ring. “She lived in an Airstream, she Return the pot to medium heat and add the olive oil and shallots. for everything from mussels to moose ckberries. came from the bottom and like a Cook, stirring frequently, until deeply caramelized, about 20 minutes. stew — as well as the story of her But The Lost Kitchen isn’t just about flower, burst back into this thing. It Add the potatoes, cream, milk, and butter and bring to a gentle sim- unusual journey. food. “It’s the mystery, the excite- gives people hope,” he said. mer. Add the clams and lemon juice and season with salt and pepper French started in 2010 with a USD- ment,” French said. “There’s some- Success has brought invitations to to taste. Cook for another minute, just to heat the clams through. 40-a-meal supper club in her apart- thing a little scary. You don’t know expand. “You can have airport kiosks! Remove the pot from the heat, sprinkle in the parsley and dill, driz- ment. At first, “I had to beg friends to where you’re going. You don’t know You could be like Shake Shack with zle with a bit of olive oil and serve. come over,” she said. what you’re going to have for dinner. something on every corner!” French But word spread and by the fifth din- You’re going on an adventure.” said. “I had ‘Top Chef’ call me and Nutrition information per serving: 676 calories; 487 calories ner, all her guests were strangers. She Lisa Eberhart came from Virginia to say, ‘You’d be the strong female in from fat; 54 g fat (31 g saturated; 1 g trans fats); 211 mg cholesterol; opened a restaurant with her husband eat there. “You would never find this the season.’ And I said no. I’m being 835 mg sodium; 26 g carbohydrate; 2 g fiber; 8 g sugar; 22 g pro- in Belfast, Maine, but that business place,” Eberhart said. “There’s no li- my authentic self. I literally started tein. closed in a messy divorce. ghts on that road in the dark. It’s in the with nothing. I begged and borrowed. She started over using a 1965 Airs- middle of nowhere. There’s no sign. It’s been a slow payback. But right Recipe from “The Lost Kitchen” by Erin French tream to give pop-up dinners. In 2014, You can’t even see it. You’re going now I’m surviving pretty well.” X6 PÁTIO DO SOL sun

WHAT’S ON ...

Venue: Macau Conservatory Auditorium Organizer: Cinema Alegria Enquiries: (853) 8399 6699 www.icm.gov.mo/fam Ticketing: (853) 2855 5555 www.macauticket.com

TODAY (MAY 5) TOMORROW (MAY 6) Hu(r)mano - Marco da Silva Ferreira (Portugal) Aneckxander: a tragic autobiography of the body

“We live in ourselves. We all live in ourselves.” Hu(r)mano, Balancing on the fine line between tragedy and an urban dance piece by the emerging Portuguese comedy, Aneckxander is a solo mingling acrobatics choreographer Marco da Silva Ferreira, creates a with body language in the format of some one-and-only world of ever-shifting relationships: the dancers’ body autobiography. The 28-year-old Alexander re-examines movements, from union to division and from individual to his own body in a minimal setting: a dancer, a handful of collective, explore the tension between “human me” and carefully selected objects and three variations on a piece MONDAY (MAY 8) “urban we”, an echo of the modern urban reality. of piano music by the composer of minimalist style Arvo I am 0.38: Exhibition of an Autistic Artist With blank stares of expression, the quartet dancers are Pärt. The result is a raw self-portrait in which the body sometimes connected and sometimes scattered in the both exposes itself to and tries to escape from the prying The Autistic artist Leong Ieng Wai - nicknamed ‘0.38’ same space like four motionless wild beasts. Gradually eyes of those looking at it. Aneckxander is in fact more because he enjoys drawing with a 0.38mm gel ink members are loosened and the music is grows, leaving than a solo. The performance is the result of an intense pen - produces art work that has very structured layout a dense and explosive energy. Their energies meet and dialogue in which Alexander Vantournhout is on stage and delicate details, showing a strong sense of space repel, and multiple relationships between performers and Bauke Lievens is in the wings. and sketching ability. In this exhibition, we can see are built. Burlesque and troubling situations intertwine, his creative thoughts through the elements that are leaving the dancers into a gap to find their space, their Time: 8pm integrated into his landscape drawings. This exhibition “ideal” location. Date: May 5-7, 2017 seeks to popularize arts among people with disabilities, Admission: MOP250 promote excellence in the works of artists with disabilities Time: 8pm Venue: Old Court Building, 2nd Floor and ultimately advocate an inclusive society through art. Admission: MOP180, MOP200 Organizer: Cultural Affairs Bureau Date: May 5-6, 2017 Enquiries: (853) 8399 6699 Time: 11am-7pm (Closed on public holidays) Venue: Dom Pedro V Theatre www.icm.gov.mo/fam Until: May 14, 2017 Organizer: Cultural Affairs Bureau Ticketing: (853) 2855 5555 Venue: T1, Macau Tower Convention and Entertainment Enquiries: (853) 8399 6699 www.macauticket.com Centre www.icm.gov.mo/fam Admission: Free Ticketing: (853) 2855 5555 Enquiries: (853) 2822 0330 www.macauticket.com Organizer: Fu Hong Society of Macau

Rusty Nails & Other Heroes - Tamtam Objektentheater (The Netherlands) TUESDAY (MAY 9) SUNDAY (MAY 7) More than Just Text - Exhibition of Book Layout A rusty saw plays the sea. Seeds become gentle birds. The Tale of Lady General - Macao Kaifong & Design Works by Joaquim Cheong and his Old working gloves turn into an endless swamp… It Cantonese Opera Juvenile’s Troupe Students is a world where pieces of string, old rubber gloves and pieces of wood can become adorable action Mei Anxiang and Wei Chaoren, both descendents of This exhibition showcases 56 works flexibly applying the heroes. There is no need for words. Just follow the generals, have originally vowed to marry each other. design theories and concepts taught on the courses, poetic visuals and joyful music, and enter a unique However, due to a state of emergency at the border, using the dots, lines, planes, text and shapes in graphic world of playfulness that we so easily forget about in Anxiang sneakily goes on a military expedition in design and adopting the techniques of size, weight, adulthood. replacement of her elder brother and fights against the rhythm, contrast, balance and gradation to demonstrate enemies alongside Wei Chaoren. On the day of their the visual effects of layout and poster design, thereby Time: 8pm triumphant return, Prince Zhao invites both of them to a fully displaying the creative thinking of the students. Admission: MOP160 feast as he intends to select a husband for his daughter Date: May 5-7, 2017 among the guests. Wei Chaoren lusts after fame and Time: 9am-10pm Venue: Macau Conservatory Auditorium fortune and has his heart set on being the princess’ Until: June 30, 2017 Organizer: Cultural Affairs Bureau husband, so he breaks his vow and even sues Anxiang Venue: Gallery at Team Building, IFT, Colina de Mong-Há, Enquiries: (853) 8399 6699 for disguising herself as a male general… Admission: Free www.icm.gov.mo/fam Enquiries: (853) 2856 1252; 8598 3023 Ticketing: (853) 2855 5555 Time: 7:30pm Organizer: Institute for Tourism Studies www.macauticket.com Admission: MOP100, MOP120 www.ift.edu.mo 05.05.2017 fri

WEDNESDAY (MAY 10) Exhibition of Chan Iu Pui

The Exhibition of Chan Iu Pui features an appreciation of the beauty of our town through his eight watercolour works. Many of Chan’s works have also been printed as postcards.

Time: 11am-6pm (Closed on Mondays and public holidays) Until: July 8, 2017 Venue: 10 Fantasia, No. 10, Calçada da lgreja de S. Lázaro Admission: Free Enquiries: (853) 2835 4582Organizers: Creative Industries Promotion Association of St. Lazarus Church District, 10Fantasia www.10fantasia.com

THURSDAY (MAY 11) A Bonsai of My Dream — On the Path to the International Art Exhibition - La Biennale Di Venezia

After going through a series of selections, the Macau Museum of Art recommended Wong Cheng Pou, a local artist of Macau, to attend the 57th International Art Exhibition - La Biennale Di Venezia. With the theme “A Bonsai of My Dream”, Wong’s work presents a variety of his sculptures and painting works in a total of 17 pieces (sets). This large-scale international exchange and communication for Macau local arts is indeed a gratifying and congratulated event.

Time: 10am-7pm (Last admission at 6:30pm, closed on Mondays, open on public holidays) Until: December 12, 2017 Venue: Macao Museum of Art, Av. Xian Xing Hai, NAPE Admission: Free Enquiries: (853) 8791 9814 www.mam.gov.mo Organizer: Macao Museum of Art 05.05.2017 fri

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