Ecology and Ecosystems

Total Page:16

File Type:pdf, Size:1020Kb

Ecology and Ecosystems ORGANISMSO AND THEIR ENVIRONMENT 4.1 Ecology and ecosystems OBJECTIVES living organisms – and some are abiotic – the ■ To understand that living organisms require non-living components of the habitat. Ecology certain conditions for their survival is the study of living organisms in relation to ■ To understand that living organisms interact with one their environment. The interactions between the another, and with their non-living environment organism and its environment are summarised ■ To define population, community and ecosystem below. ■ To realise that available resources change through the year Changing with the seasons The ability of the habitat to supply living organisms with their requirements may vary Environmental survival kit at different times of year. The ecosystem in the All living organisms depend upon their photograph opposite will only exist for a certain environment for three ‘survival essentials’. period of time – as food or water becomes These are a supply of food, shelter from exhausted some animals may leave. These will undesirable physical conditions and a breeding then be followed by the predators which feed on site. The living organism interacts with its them. The great animal migrations seen in East environment – for example, a living plant: Africa result from the changing conditions in the ■ removes carbon dioxide, water and light animals’ environment, for example: energy from its habitat ■ poor rain means little growth of grass ■ may be eaten by an animal or a parasite ■ herbivores leave for areas of fresh growth ■ depends upon soil for support. ■ carnivores follow herbivores Factors in the environment affect the growth of ■ (then scavengers follow carnivores!). the plant. Some of these factors are biotic – other Living together Carbon dioxide Living organisms normally exist in groups. The names given to these groups, and the way they interact with the abiotic environment, are explained opposite. A living organism interacts with its environment Abiotic Biotic (‘living’) ‘Fertiliser’ Food (‘non-living’) factors e.g. in faeces factors predators food Water and mineral mates ions from soil A giraffe feeds on a thorn tree. The tree requires water, mineral ions, carbon dioxide and light to grow. The giraffe Physical e.g. Climatic e.g. may provide carbon dioxide from respiration, and ions oxygen and carbon temperature from decomposition of its faeces. dioxide concentration humidity light intensity water availability 222 ORGANISMS AND THEIR ENVIRONMENT A population is all of the members of the same species (e.g. wildebeest) in a particular area. Air, water and soil A community is all of the make up the abiotic populations of living organisms environment. in one area (e.g. acacia trees, zebra, wildebeest and grass). The community is the biotic environment. An ecosystem is all the living organisms and A habitat is a part of the environment that the non-living factors interacting together can provide food, shelter and a breeding site in a particular part of the environment. for a living organism (e.g. a patch of grassland). Organisms exist in groups within an ecosystem Q 1 Define the terms population, community and The students measured the amount of sunlight ecosystem. reaching each layer at different times in the year. 2 Name two abiotic factors that might determine Their results are shown on the graph. whether or not a habitat is suitable for a living organism. 3 Suggest two ways in which a plant and an animal in the same habitat may interact. 4 What must a habitat provide? Light reaching 5 How are the following observations related? tree layer ■ Very few flying insects are found in Britain during Light intensity the winter. Light reaching ground layer ■ Swallows migrate to Africa when it is winter in the UK. ■ Hobbies (small bird-eating falcons) leave Britain in Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec late autumn. Month 6 What is meant by the term ecology? 7 a A group of students were studying a forest.They i During which month did most light reach the noticed that the plants grew in two main layers. They tree layer? called these the tree layer and the ground layer. ii During which month did most light reach the ground layer? iii Suggest why the amount of sunlight reaching tree layer the ground layer is lower in mid-summer than in the spring. b The pupils found bluebells growing in the ground layer. Bluebells grow rapidly from bulbs. They flower in April and by June their leaves have died. i Suggest why bluebells grow rapidly in April. ii Suggest why the bluebell leaves have died by June. ground layer 223 ORGANISMSO AND THEIR ENVIRONMENT 4.2 Flow of energy: food chains and food webs OBJECTIVES lost but is converted into some other form. ■ To know that the feeding relationships in an ecosystem During respiration, some energy is transferred can be expressed as food chains to the environment as heat. The flow of energy ■ To understand why energy transfer through an through a food chain, and the heat losses to ecosystem is inefficient the environment, are illustrated in the diagram ■ To understand why complex food webs are the most stable opposite. Food webs Food chains Since so little energy is transferred from the base The most obvious interaction between different to the top of a food chain, a top carnivore must eat organisms in an ecosystem is feeding. During many herbivores. These herbivores are probably feeding, one organism is obtaining food – energy not all of the same species. In turn, each herbivore and raw materials – from another one. Usually one is likely to feed on many different plant species. All organism eats another, but then may itself be food these interconnected food chains in one part of an for a third species. The flow of energy between ecosystem can be shown in a food web. different organisms in the ecosystem can be The more complicated a food web, the more stable shown in a food chain, as in the diagram below. the community is. For example, in the forest food web shown opposite, if the number of squirrels Energy transfer is inefficient fell, the owls could eat more worms, mice and rats. The amount of energy that is passed on in a The mice and rats would have less competition for food chain is reduced at every step. Since energy food from squirrels, and so might reproduce more can be neither created nor destroyed, it is not successfully. Sunlight provides the Producers, usually green plants, Consumers are organisms that obtain Secondary consumers energy to drive the make their own organic nutrients, food energy by feeding on other organisms. are carnivores. They obtain food chain. usually using energy from sunlight their energy by eating Primary consumers are herbivores. through photosynthesis. other animals. They obtain their energy in food compounds obtained from producers (i.e. plants). Arrows point in the direction of Secondary consumers may be energy flow along eaten by tertiary consumers. the food chain. These longer food chains are Decomposers, fungi and many bacteria, more common in aquatic obtain their energy and raw materials habitats. The final consumer from the wastes (e.g. faeces) and remains in the food chain is called the (e.g. dead bodies) of other organisms. top carnivore. Food chains show energy flow through an ecosystem. The position of each organism in the food chain represents a different trophic (feeding) level. 224 ORGANISMS AND THEIR ENVIRONMENT Energy transfer Less than 1% of the Respiration losses occur from each trophic energy released from level. Respiration is not 100% efficient and the Sun falls onto leaves. eventually all of this energy is lost as heat. Because of this, food chains rarely have more than 4 or 5 trophic levels. R Energy transfer to Energy transfer to R R primary consumer R secondary consumer is only 5–10%: is between 10% and 20%: much of plant body animal material has a higher Energy ‘fixed’ by producers is indigestible energy value is only 5–8% of the energy consumer rarely eats animal material is more that falls onto their leaves, whole plant – roots digestible. because: or stems may be some is transmitted left behind. (passes right through) some is reflected some is not the correct wavelength (only red or blue light is absorbed – see page 44). Key R respiration Note that energy flow is not cyclic! chemical sunlight bond heat energy Energy transfer to decomposers is very As a result there must be a variable, but eventually the entire energy content continuous input of light energy to of the animal and plant remains will be released ‘drive’ life in an ecosystem. as heat from inefficient respiration. It is more efficient for humans to eat plants than to feed plants to animals, and then to eat the animals. Every step in the chain loses 80–90% of the available energy as heat, so THE FEWER ‘STEPS’ THE BETTER! A simple forest food web Q Trophic level 1 Define the terms producer, Tertiary Hawk consumer consumer and decomposer. Which of these could be omitted from an ecosystem? Explain your answer. Secondary Starling Owl consumers 2 Write out a food chain from a named ecosystem which you have studied. Primary 3 Why are food chains usually Snails Woodlice Worms Rats Mice Squirrels consumers restricted to three or four trophic levels? Producers Fallen leaves Living leaves Grasses Seeds 225 4.2 Flow of energy: food chains and food webs More examples of feeding relationships Food chains and food webs in aquatic (watery) environments can be longer than those on the land. This is because this type of environment has space and ideal growth conditions for many producers. Even with energy losses at every stage there is enough ‘trapped’ energy for more steps in the chain.
Recommended publications
  • Worksheet Class 7Th ( Science ) Chapter 1St Nutrition in Plants
    Worksheet Class 7th ( science ) Chapter 1st Nutrition in plants 1. Autotrophic nutrition 2. Heterotrophic Nutrition The mode of nutrition in which organisms obtain their food from others ( plants and animals ) is called heterotrophic nutrition. Heterotrophs :- Organisms that are not capable of synthesising their own food and depend on other organisms for their food requirements are called heterotrophs. They are also called consumers. Heterotrophic Nutrition in plants Heterotrophic nutrition in non-green plants are of three types- (i) Saprotrophic (ii) Parasitic (iii) Symbiotic (I) Saprotrophic nutrition The mode of nutrition in which organisms take in nutrients from dead and decaying matter is called saprotrophic nutrition. Saprotrophs or saprophytes Saprotrophs are the organisms that feed on dead and decaying matter. Example :- Fungi, mushrooms Saprophytes are also called cleaners of the environment. (II) Parasitic Nutrition The mode of nutrition in which an organism lives on or inside the body of other living organism (host) is called parasitic nutrition. Parasitic plants are of two types • Total parasites • Partial parasites Total parasites These plants cannot make their own food and derive all of it from the host plant. E.g.- cuscuta (amarbel) is total stem parasite and Rafflesia is total root parasite plant. Partial parasites They have green leaves, therefore can make their food for themselves. However, they get water and minerals from host plant. E.g.- mistletoe is a partial stem parasite and sandalwood is a partial root parasite. (III) Symbiotic Nutrition Symbionts:- Two organisms living in close physical contact with each other and providing mutual benefits are called symbionts. Symbiosis:- Condition of living together is called symbiosis.
    [Show full text]
  • Nutrition in Plants N Class VI You Learnt That Food Is Utilisation by the Body
    1 Nutrition in Plants n Class VI you learnt that food is utilisation by the body. The mode of essential for all living organisms. nutrition in which organisms make food IYou also learnt that carbohydrates, themselves from simple substances is proteins, fats, vitamins and minerals are called autotrophic (auto = self; trophos components of food. These components = nourishment) nutrition. Therefore, of food are called nutrients and are plants are called autotrophs. Animals necessary for our body. and most other organisms take in food All living organisms require food. prepared by plants. They are called Plants can synthesise food for heterotrophs (heteros = other). themselves but animals including humans cannot. They get it from plants or animals that eat plants. Thus, humans and animals are directly or Paheli wants to know why indirectly dependent on plants. our body cannot make food from carbon dioxide, water and minerals like plants do. Boojho wants to know how plants prepare Now we may ask where the food their own food. factories of plants are located: whether food is made in all parts of a plant or only in certain parts? How do plants 1.1 MODE OF NUTRITION IN PLANTS obtain the raw materials from the Plants are the only organisms that can surroundings? How do they transport prepare food for themselves by using them to the food factories of plants? water, carbon dioxide and minerals. The raw materials are present in their 1.2 PHOTOSYNTHESIS — FOOD surroundings. MAKING PROCESS IN PLANTS The nutrients enable living Leaves are the food factories of plants. organisms to build their bodies, to grow, Therefore, all the raw materials must to repair damaged parts of their bodies reach the leaf.
    [Show full text]
  • 22. Life Processes
    MODULE - 5 Life Processes-1 Nutrition, Transportation, Respiration and Excretion The Living World 22 Notes LIFE PROCESSES-1 NURTRITION, TRANSPORTATION, RESPIRATION AND EXCRETION The activities by which living organisms take in food, derive energy, remove waste from their body and respond to changes in the environment are called life processes. In this lesson, you will learn about basic life processes, namely nutrition, respiration, transportation of nutrients and fluids in the body, and excretion. OBJECTIVES After completing this lesson, you will be able to: • emphasize the need for energy requirement for life processes; • explain the steps in photosynthesis; • appreciate the various modes of heterotrophic nutrition in living organisms; • realize the importance of the process of nutrition in humans,identify nutritional disorders and explain the concept of balanced diet; • outline the need for and steps in the process of respiration; • explain the fundamental aspects of transport of material(food, waste etc.) in plants and animals (e.g. humans); • explain the process of excretion in humans. I. NUTRITION 22.1 WHY DO WE NEED FOOD How do you feel if you do not have food for a day or two? You may feel exhausted and weak. But if you do not get food for a few days, will you survive and grow? You will probably say‘No’. We know that living beings need food to survive. Food provides 58 SCIENCE AND TECHNOLOGY Life Processes-1 Nutrition, Transportation, Respiration and Excretion MODULE - 5 The Living World the essential raw material that our body needs to grow and stay healthy. It also provides energy to carry out various life processes.
    [Show full text]
  • Nutrition • Food Is an Organic Substance. the Simplest Food Is
    Nutrition • Food is an organic substance. The simplest food is glucose also called simple sugar. • A more complex food is starch. It is made from glucose. • The general name of substances like glucose and starch is ‘carbohydrates’. Nutrient: A nutrient can be defined as a substance which an organism obtains from its surroundings and uses it as a source of energy or for the biosynthesis of its body constituents. Example: carbohydrates and fats are the nutrients which are used by the organism mainly as a source of energy. Proteins and mineral salts are nutrients used by organism for the biosynthesis of its body constituents like skin, blood, etc. Nutrition: Nutrition is the process of intake of nutrients (like carbohydrates, fats, proteins, minerals, vitamins and water) by an organism as well as the utilization of these nutrients by the organism. Mode of Nutrition: Mode of nutrition means method of obtaining food by an organism. There are mainly two modes of nutrition: 1. Autotrophic mode of nutrition 2. Heterotrophic mode of nutrition Autotrophic mode of nutrition: (‘auto’ means ‘self’ and ‘trophe’ means ‘nutrition’) • Autotrophic nutrition is that mode of nutrition in which an organism makes (or synthesizes) its own food from the simple inorganic materials like carbon dioxide and water present in the surroundings (with the help of sunlight energy). • Those organisms which can make their own food from carbon dioxide and water are called autotrophs. • Example: all green plants, autotrophic bacteria. • Autotrophs make their food by photosynthesis. Heterotrophic mode of nutrition: (‘heteros’ means ‘others’ and ‘trophe’ means ‘nutrition’) • Heterotrophic nutrition is that mode of nutrition in which an organism cannot make (or synthesizes) its own food from simple inorganic materials like carbon dioxide and water, and depends on other organisms for its food.
    [Show full text]
  • Science Answer
    Solutions To Text Questions Chapter 1: Nutrition in Plants Multiple Choice Questions Page No. 10 1. (d) 2. (b) 3. (c) 4. (b) 5. (c) Multiple Choice Questions Page No. 13 1. (b) 2. (c) 3. (b) 4. (c) 5. (c) SECTION A CLASS RESPONSE A. Oral Questions. 1. The process by which green plants make their own food (like glucose) from carbon dioxide and water by using sunlight in the presence of chlorophyll is called photosynthesis. 2. The leaves contain tiny, green coloured bodies called chloroplasts which contain a green pigment called chlorophyll, so, they are green in colour. 3. Non-green plants which obtain their nutrients from dead and decaying organic matter of plants and animals are called saprophytes. 4. Nutrition is the process of taking food by an organism and its digestion, absorption and utilisation by the body. 5. The mode of nutrition in which an organism cannot make its own food from the simple substances but obtains ready-made food made by green plants directly or indirectly is called heterotrophic mode of nutrition. B. Science Quiz. 1. Chlorophyll 2. Xylem 3. Phloem 4. Charles Reid Barnes WORKSHEET A. Tick (3) the correct options. 1. (d) 2. (d) 3. (b) 4. (a) B. Circle the odd ones. Give reasons for your choice. 1. Oxygen → It is produced during photosynthesis whereas others are required in photosynthesis. 2. Cuscuta → It is a parasite whereas others are autotrophs. 3. Lichens → It shows symbiotic association of algae and fungi whereas others are insectivorous plants. 4. Mistletoe → It is a parasitic plant whereas others are insectivorous plants.
    [Show full text]
  • Application of Polyaluminium Chloride Coagulant in Urban River Water Treatment Influenced the Microbial Community in River Sediment
    water Article Application of Polyaluminium Chloride Coagulant in Urban River Water Treatment Influenced the Microbial Community in River Sediment Siyu Liu 1,†, Xuchao Zhuang 2,† and Chuandong Wang 1,* 1 State Key Laboratory of Microbial Technology, Microbial Technology Institute, Shandong University, Qingdao 266237, China; [email protected] 2 Hangzhou Keyun Environmental Technology Co., Ltd., Hangzhou 310000, China; [email protected] * Correspondence: [email protected]; Tel.: +86-532-5863-1538 † These authors contributed equally to this work. Abstract: Polyaluminium chloride (PAC) has been widely used as a chemical coagulant in water treatment. However, little is known about the impact of PAC performance on the microbial com- munity in sediments. In this study, the archaeal, bacterial, and fungal communities in urban river sediments with and without PAC treatment were investigated. Prokaryotic diversity decreased at the PAC addition site (A2) and increased along with the river flow (from A3 to A4), while eukaryotic diversity was the opposite. The abundance of core microbiota showed a similar trend. For example, the dominant Proteobacteria presented the highest relative abundance in A1 (26.8%) and the lowest in A2 (15.3%), followed by A3 (17.5%) and A4 (23.0%). In contrast, Rozellomycota was more dominant in A2 (56.6%) and A3 (58.1%) than in A1 (6.2%) and A4 (16.3%). Salinity, total dissolved solids, and metal contents were identified as the key physicochemical factors affecting the assembly of core microorganisms. The predicted functions of archaea and fungi were mainly divided into methane Citation: Liu, S.; Zhuang, X.; Wang, cycling and saprotrophic nutrition, respectively, while bacterial function was more diversified.
    [Show full text]
  • Life Processes | Class 10 Biology Made by Eti Banerjee
    Life Processes | Class 10 Biology Made by Eti Banerjee GOOD MORNING CHILDREN AT THE VERY OUTSET I JUST WANT TO GET ASSURED OF THAT YOU ALL RARE STRICTLY FOLLOWING HOME QUARINTAINE. IN THIS PERIOD OF CRISIS ,WE HAVE TO WORK HAND IN HAND TO FIGHT AS A FIGHTER AGAINST THIS DREADLY VIRUS. AT THE SAME TIME WE HAVE TO CONTINUE OUR TEACHING- LEARNING PROCESS. TO BEGIN WITH IT AFTER A GAP OF NEARLY 10 TO 15 DAYS FIRST WE WILL DEAL WITH THE SYLLABUS OF BIOLOGY THE CHAPTERS ARE- 1.LIFE PROCESSES 2.CONTROL AND COORDINATION 3.HOW DO ORGANISMS REPRODUCE 4.HEREDITY AND EVOLUTION 5.OUR ENVIRONMENT 6. MANAGEMENT OF NATURAL RESOURCES IN BIOLOGY ALL TOGETHER WE HAVE 6 CHAPTERS WE WILL START WITH THE FIRST CHAPTER- LIFE PROCESSES BEFORE I START WITH THE CHAPTER I WILL ASK YOU TO SOLVE THIS WORK SHEET WHICH IS BASED ON YOUR PREVIOUS KNOWLEDGE WORKSHEET -1. 1.Name the organs present in our digestive system. 2.Write atleast two differences between milk teeth and permanent 4.How many pairs of salivary glands present in our body. 5.Name the organ where complete digestion takes place. Life Processes All the plants and animals are alive or living things. Properties of Living Beings Compared to Non - living - 1. Movement 2. Grow 3. Need Food 4. Excrete 5. Respiration 6. Reproduce The major criterion which is used to decide whether something is alive or not alive is movement. The movement in animals is fast and can be observed easily but the movement in plants is slow and observed with difficulty.
    [Show full text]
  • Variety of Living Organisms
    Faculté des Sciences de Gabès LF SVT 3/ LF SVE3 Variety of Living Organisms Living organisms share characteristics such as the ability to move and reproduce. There are different types of living organisms including plants, animals, fungi, bacteria and protoctists. Characteristics of living organisms Living organisms have the following characteristics in common: • Movement - they can move and change their position. • Reproduction – they can make more of the same kind of organism as themselves. • Sensitivity – they can detect or sense stimuli and respond to them. • Growth - they can permanently increase their size or dry mass by increasing the number or size of their cells. • Respiration – they can create chemical reactions that break down nutrient molecules in living cells to release energy. • Excretion – they can excrete toxic materials, waste products of metabolism, and excess substances (note that excretion is not the same as egestion). • Nutrition - they can take in and absorb nutrients such as organic substances and mineral ions. These nutrients contain the raw materials or energy needed for growth and tissue repair. The first letter of each of these characteristics makes up the acronym ‘MRS GREN’. This is a good way of remembering them. Living organisms can also control their internal conditions, such as their temperature or water content. Animals Animals are multicellular organisms – they consist of many cells that work together. Examples of animals include mammals (such as humans) and insects (such as houseflies and mosquitoes). Animal cell structure The main parts of an animal cell are the nucleus, cell membrane and cytoplasm. Animal cells: • do not have cell walls • do not contain chloroplasts, so animals cannot carry out photosynthesis • may store carbohydrate as glycogen Animals usually have nerves or nervous systems for coordination, and they are able to move from place to place.
    [Show full text]
  • Obligate Saprophytic Fungi Examples
    Obligate Saprophytic Fungi Examples Musicological and toneless Nestor often enwomb some Hesperis phonologically or dwindled chidingly. Wieldy incondensableRaleigh sometimes Alvin foresee drills quite any swimmingly Xeroxes weigh but browsehigh-mindedly. her downheartedness Herbartian Addie ingenuously. still write-up: prickliest and How does not all fungi and decaying plants cannot produce their food extracellularly, mischievous molds are sown in regard to travel, tubers and saprophytic fungi Grow on rotting fruit or old bread are examples of the reproductive portion of fungi. Parasitism and its types SlideShare. For loop did you resign that athlete's foot is caused by honey fungus. Physiology of the Facultative Type of Parasite JStor. Some celebrate these fungi are saprophytic but powerful be facultatively parasitic if. Caused by viruses and bacteria Read more Saprophytes. Arthrobotrys oligospora a predacious fungus of nematodes has our very. Saprophytic - also abuse as saprobic - fungi obtain enough nutrition from decaying. Saprotrophic nutrition Wikipedia. Examples Chlorophyta Green algae Unicellular to leafy Chlorophylls a b. Genus Huntiella for example includes exclusively sapro-. It record in reality a saprophytic fungus and has parasitic potentialities whereas the. Obligate saprophytes. Unspecialised 'non-obligate' pathogens Specialised 'obligate' pathogens. Saprophyte definition any organism that lives on dead organic matter has certain fungi and bacteria. What is obligate Saprophyte? Characterization of your novel invertase from the obligate biotroph Uromyces. To exogenously applied thiamine as do saprophytic fungi Sohn et al 2000. Whether facultative saprophytes or obligate parasites generally have host ranges limited. What are parasites with example? How do this kill parasites in their stomach? Parasitic Flowering Plants. ECOLOGICAL GROUPS OF SOIL FUNGI A SURVEY Wiley.
    [Show full text]
  • Sources of Food, Components of Food, Living Organisms and Their Surroundings)
    Class 7 Revision assignment checking previous knowledge of class 6 based on chapters (sources of food, components of food, living organisms and their surroundings) Q1. Tick the correct answer. i) The parts of plants that can be eaten are called a) Edible b) non-edible c) stem d) leaves ii) The underground stem we eat as a vegetable is a) Carrot b) cauliflower c) wheat d) potato iii) Animals that only eat plant and plants product are called a) Omnivores b) carnivores c) herbivores iv) A food item turns blue- black when iodine is added to it, it confirms the presence of a) Proteins b) fats c) starch d) water Q2. Fill in the blanks: i) ______ and _____ mainly provide energy to our body. ii) _______enable a plant or an animal to live in its surroundings. iii) Dietary fibres are also known as _________. iv) ______ makes up about 70% of our body weight. Q3. Match the following: Column I Column II a) Eating junk food Is good for health b) Lack of iron in diet goitre c) no fibre in diet obesity d) lack of iodine constipation e) drinking milk anaemia Q4. Unscramble the given words below to get the correct word using the clues given against them. a) RETECOXNI waste products are removed by this process. b) LUMISIT all living organisms respond to these. c) ROUCDPRENTOI because of this we find organisms of same kind. Q5. Which vitamin is not present in milk? Q6. All living organisms require food, why? Q7. Why do desert snakes burrow deep into the sand during the day? CLASS - VI CHAPTER -2 COMPONENTS OF FOOD INTRODUCTION:- Food is required for our good health, maintenance, growth and development.
    [Show full text]
  • Biology Department
    BIOLOGY DEPARTMENT Unit 2 - Adaptations for nutrition 1 Learners should be able to demonstrate and apply their knowledge and understanding of: (a) the terms autotrophic and heterotrophic and that autotrophic organisms can be photoautotrophic or chemoautotrophic (b) the terms saprotrophic/saprobiotic, holozoic, parasitic in relation to heterotrophic organisms (c) saprotrophic nutrition involving the secretion of enzymes, external digestion of food substances followed by absorption of the products of digestion into the organism, e.g. fungi (d) holozoic nutrition, the internal digestion of food substances (e) nutrition in unicellular organisms, e.g. Amoeba, food particles are absorbed and digestion is carried out intracellularly (f) the adaptation of multicellular organisms for nutrition showing increasing levels of adaptation from a simple, undifferentiated, sac-like gut with a single opening, e.g. Hydra, to a tube gut with different openings for ingestion and egestion and specialised regions for the digestion of different food substances (g) the adaptations of the human gut to a mixed, omnivorous diet that includes both plant and animal material, including examination of microscope slides of duodenum and ileum (h) the efficient digestion of different food substances requiring different enzymes and different conditions (i) the adaptations of herbivore guts and dentition, in particular ruminants to a high cellulose diet and the adaptations of carnivore guts and dentition to a high protein diet, including examination of skulls and dentition of a herbivore and a carnivore (j) parasites; highly specialised organisms that obtain their nutrition at the expense of a host organism e.g. Taenia and Pediculus, including examination of specimens and slides of tapeworm e.g.
    [Show full text]
  • 7BZOA3-Food Microbiology
    II YEAR – III SEMESTER COURSE CODE: 7BZOA3 ALLIED COURSE - III – FOOD MICROBIOLOGY Unit - I Introduction and History of Microbiology – The theory of spontaneous generation, gene theory of disease, Louis pasteur’s experiment. Different terminology of Nutrition Heterotrophic nutrition, autotrophic nutrition, saprophytic, holozoic, host, culture, parasite. Bacteria – Morphology, reproduction, growth curve, nomenclature, genera of bacteria importance in food microbiology. Observation of motility of bacteria in bottle milk. Mold – Morphology, reproduction, physiology and nutrition. Demonstration of mold growth in bread. Unit - II Yeast – classification Morphology, physiology, nutrition and reproduction process of hybridization, importance of yeast in food. Observation of yeast cells Virus – Occurrence, morphology, reproduction, human viral disease caused by virus. Algae – Occurrence, morphology, reproduction, importance of algae. General principles underlying spoilage – fitness and unfitness of food for consumption, causes for spoilage, factors affecting the growth of micro organism in food. Unit - III Contamination and kinds of micro organisms causing spoilage of cereal products – grains, flour, baked products and cake. Contamination and kinds of micro organisms causing spoilage of fruits and vegetables and their products – fruit juice, pickles. Contamination and kinds of micro organisms causing spoilage of fleshy foods–meats, oultry and fish. Observation of milk spoilage. Unit - IV Contamination and kinds of micro organisms causing spoilage of eggs, milk and milk products – cream and butter. Contamination and kinds of micro organisms and spoilage of fats and oils, bottled beverages, spices and condiments. Food poisoning, food infection and food borne diseases. Micro organism in air, air borne diseases. Unit - V Micro-organisms in Water – sources, bacteriological examinations, total count, test of E.coli, purification of water, water borne diseases.
    [Show full text]