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Entree Beverages
Beverages Entree HOT MOCKTAIL • MyRasa Platter $ 20 A combo set of chicken & beef satay, tauhu sumbat, fragrant coconut rice, $ 4.5 • Longing for Longan $ 7 roti canai served with beef rendang and an apam balik Muar for dessert. • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 $ 4.5 • Rambutan Rocks $ 12 • Milo rambutan, coconut jelly and rose syrup • Kerabu Apple • Teh O $ 3.5 Crisp green apple salad tossed in mild sweet and sour dressing served with deep • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly fried chicken. • Tropical Crush $ 7 pineapple, orange and lime zest • Beef Noodle Salad $ 12 COLD • Coconut Craze $ 7 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. coconut juice and pulp, with milk and vanilla ice cream • 3 Layered Tea $ 6 • Satay $ 10 black tea layered with palm sugar and evaporated milk Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 6 • Tauhu Sumbat $ 10 • Soya Bean Cincau $5.5 • Apple Juice soya bean milk served with grass jelly • Orange Juice $ 6 A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. $ 5 • Carrot Juice $ 6 • iceTeh lemon O Ais tea Limau • Watermelon Juice $ 6 • Spring Rolls $ 6.5 $ 5 Vegetables wrapped in popia skin. (4 pieces) • freshAir Kelapa coconut juice Muda with pulp $ 5 • Sirap Bandung Muar rose syrup with milk and cream soda • Samosa $ 6.5 COFFEE $ 5 Curry potato wrapped in popia skin. -
Worksheet Class 7Th ( Science ) Chapter 1St Nutrition in Plants
Worksheet Class 7th ( science ) Chapter 1st Nutrition in plants 1. Autotrophic nutrition 2. Heterotrophic Nutrition The mode of nutrition in which organisms obtain their food from others ( plants and animals ) is called heterotrophic nutrition. Heterotrophs :- Organisms that are not capable of synthesising their own food and depend on other organisms for their food requirements are called heterotrophs. They are also called consumers. Heterotrophic Nutrition in plants Heterotrophic nutrition in non-green plants are of three types- (i) Saprotrophic (ii) Parasitic (iii) Symbiotic (I) Saprotrophic nutrition The mode of nutrition in which organisms take in nutrients from dead and decaying matter is called saprotrophic nutrition. Saprotrophs or saprophytes Saprotrophs are the organisms that feed on dead and decaying matter. Example :- Fungi, mushrooms Saprophytes are also called cleaners of the environment. (II) Parasitic Nutrition The mode of nutrition in which an organism lives on or inside the body of other living organism (host) is called parasitic nutrition. Parasitic plants are of two types • Total parasites • Partial parasites Total parasites These plants cannot make their own food and derive all of it from the host plant. E.g.- cuscuta (amarbel) is total stem parasite and Rafflesia is total root parasite plant. Partial parasites They have green leaves, therefore can make their food for themselves. However, they get water and minerals from host plant. E.g.- mistletoe is a partial stem parasite and sandalwood is a partial root parasite. (III) Symbiotic Nutrition Symbionts:- Two organisms living in close physical contact with each other and providing mutual benefits are called symbionts. Symbiosis:- Condition of living together is called symbiosis. -
STB Singapore Insider 2017
39036SIAG_Brand13_Venice_148x210_SG Insider_Apr17_Inc.indd 1 28/3/17 10:19 AM HANDY TIPS 02 Useful information Happy about Singapore birthday, WHAT’S ON 04 Exciting events in Singapore! the months ahead The Lion City turns 52 on 9 August, and you’re about to witness a slew of fun-filled festivities across the island RETAIL THERAPY during this period. 20 Singapore’s shopping hotspots and what to Aside from celebrating buy from there Singapore’s birthday at the National Day Parade with COVER STORY spectacular firework displays 11 Illustrator Eeshaun to look out for, the 2017 shares his favourite spots FORMULA 1 SINGAPORE in Singapore ARILINES SINGAPORE GRAND PRIX rolls into town – DAY TRIPPER bringing you a thrilling weekend 12 These day and night tours of electrifying live performances will show you alternative and exhilarating action on and sides of Singapore THE EAT LIST off the track. 24 Hawker highlights and the hottest tables in town What’s more? Revel in the celebrations of art at the Singapore Night Festival BY NIGHT and Singapore International 28 Cool bars and clubs to Festival of Arts. Also, not to be drink and be merry missed is the oh-so-popular Epicurean Market where a rare gastronomic affair awaits at Marina Bay Sands. But the fun doesn’t stop there – with plenty more exciting gigs, parties, shopping events and new restaurants on the ESSENTIAL 14 SINGAPORE horizon, Singapore will leave you FAMILY FUN breathless, that’s for sure! City must-dos and neighbourhood guides 30 Things to do with for every visitor the little ones FOUNDER Chris Edwards THE HONEYCOMBERS STB is not responsible for the accuracy, completeness [email protected] or usefulness of this publication and shall not be MANAGING DIRECTOR Hamish Mcdougall liable for any damage, loss, injury or inconvenience HO PRINTING SINGAPORE PTE LTD arising from or in connection with the content of EDITOR Zakaria Muhammad 31 Changi South Street 1 Singapore 486769 this publication. -
Nutrition in Plants N Class VI You Learnt That Food Is Utilisation by the Body
1 Nutrition in Plants n Class VI you learnt that food is utilisation by the body. The mode of essential for all living organisms. nutrition in which organisms make food IYou also learnt that carbohydrates, themselves from simple substances is proteins, fats, vitamins and minerals are called autotrophic (auto = self; trophos components of food. These components = nourishment) nutrition. Therefore, of food are called nutrients and are plants are called autotrophs. Animals necessary for our body. and most other organisms take in food All living organisms require food. prepared by plants. They are called Plants can synthesise food for heterotrophs (heteros = other). themselves but animals including humans cannot. They get it from plants or animals that eat plants. Thus, humans and animals are directly or Paheli wants to know why indirectly dependent on plants. our body cannot make food from carbon dioxide, water and minerals like plants do. Boojho wants to know how plants prepare Now we may ask where the food their own food. factories of plants are located: whether food is made in all parts of a plant or only in certain parts? How do plants 1.1 MODE OF NUTRITION IN PLANTS obtain the raw materials from the Plants are the only organisms that can surroundings? How do they transport prepare food for themselves by using them to the food factories of plants? water, carbon dioxide and minerals. The raw materials are present in their 1.2 PHOTOSYNTHESIS — FOOD surroundings. MAKING PROCESS IN PLANTS The nutrients enable living Leaves are the food factories of plants. organisms to build their bodies, to grow, Therefore, all the raw materials must to repair damaged parts of their bodies reach the leaf. -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
22. Life Processes
MODULE - 5 Life Processes-1 Nutrition, Transportation, Respiration and Excretion The Living World 22 Notes LIFE PROCESSES-1 NURTRITION, TRANSPORTATION, RESPIRATION AND EXCRETION The activities by which living organisms take in food, derive energy, remove waste from their body and respond to changes in the environment are called life processes. In this lesson, you will learn about basic life processes, namely nutrition, respiration, transportation of nutrients and fluids in the body, and excretion. OBJECTIVES After completing this lesson, you will be able to: • emphasize the need for energy requirement for life processes; • explain the steps in photosynthesis; • appreciate the various modes of heterotrophic nutrition in living organisms; • realize the importance of the process of nutrition in humans,identify nutritional disorders and explain the concept of balanced diet; • outline the need for and steps in the process of respiration; • explain the fundamental aspects of transport of material(food, waste etc.) in plants and animals (e.g. humans); • explain the process of excretion in humans. I. NUTRITION 22.1 WHY DO WE NEED FOOD How do you feel if you do not have food for a day or two? You may feel exhausted and weak. But if you do not get food for a few days, will you survive and grow? You will probably say‘No’. We know that living beings need food to survive. Food provides 58 SCIENCE AND TECHNOLOGY Life Processes-1 Nutrition, Transportation, Respiration and Excretion MODULE - 5 The Living World the essential raw material that our body needs to grow and stay healthy. It also provides energy to carry out various life processes. -
By John Martin Chenoweth a Dissertation Submitted in Partial Satisfaction of the Requirements for the Degree of Doctor of Philos
Religion, Archaeology, and Social Relations: A Study of the Practice of Quakerism and Caribbean Slavery in the Eighteenth-Century British Virgin Islands By John Martin Chenoweth A dissertation submitted in partial satisfaction of the requirements for the degree of Doctor of Philosophy in Anthropology in the Graduate Division of the University of California, Berkeley Committee in charge: Professor Laurie A. Wilkie Professor Rosemary A. Joyce Professor Kent G. Lightfoot Professor Ethan Shagan Spring 2011 Copyright 2011 by John Martin Chenoweth Abstract Religion, Archaeology, and Social Relations: A Study of the Practice of Quakerism and Caribbean Slavery in the Eighteenth-Century British Virgin Islands By John Martin Chenoweth Doctor of Philosophy in Anthropology University of California, Berkeley Professor Laurie A. Wilkie, Chair This dissertation considers the social construction and negotiation of religion in a particular place and time: a small, relatively poor cotton plantation in the British Virgin Islands in the eighteenth century. Due to a rich record of archival documents and historical writings, we know that religion, race, class, and other forces of identification were at play on this site, but the specifics of many of the players—their relationships and worldviews—do not survive in texts. To reconstruct these, three seasons of archaeological work were initiated on the site, the home of the Lettsom family and the enslaved people they held. What makes this site unique to the region is the association with known members of the Religious Society of Friends, better known as “Quakers.” The owners, Mary and Edward Lettsom were members of a small group of Quakers which formed from the local planter population about 1740, and both professed Quaker values for the rest of their lives. -
Nutrition • Food Is an Organic Substance. the Simplest Food Is
Nutrition • Food is an organic substance. The simplest food is glucose also called simple sugar. • A more complex food is starch. It is made from glucose. • The general name of substances like glucose and starch is ‘carbohydrates’. Nutrient: A nutrient can be defined as a substance which an organism obtains from its surroundings and uses it as a source of energy or for the biosynthesis of its body constituents. Example: carbohydrates and fats are the nutrients which are used by the organism mainly as a source of energy. Proteins and mineral salts are nutrients used by organism for the biosynthesis of its body constituents like skin, blood, etc. Nutrition: Nutrition is the process of intake of nutrients (like carbohydrates, fats, proteins, minerals, vitamins and water) by an organism as well as the utilization of these nutrients by the organism. Mode of Nutrition: Mode of nutrition means method of obtaining food by an organism. There are mainly two modes of nutrition: 1. Autotrophic mode of nutrition 2. Heterotrophic mode of nutrition Autotrophic mode of nutrition: (‘auto’ means ‘self’ and ‘trophe’ means ‘nutrition’) • Autotrophic nutrition is that mode of nutrition in which an organism makes (or synthesizes) its own food from the simple inorganic materials like carbon dioxide and water present in the surroundings (with the help of sunlight energy). • Those organisms which can make their own food from carbon dioxide and water are called autotrophs. • Example: all green plants, autotrophic bacteria. • Autotrophs make their food by photosynthesis. Heterotrophic mode of nutrition: (‘heteros’ means ‘others’ and ‘trophe’ means ‘nutrition’) • Heterotrophic nutrition is that mode of nutrition in which an organism cannot make (or synthesizes) its own food from simple inorganic materials like carbon dioxide and water, and depends on other organisms for its food. -
Data Pergudangan Di Kabupaten Tangerang
DATA PERGUDANGAN DI KABUPATEN TANGERANG No. Perusahaan Jalan Desa/Kelurahan Kecamatan Jenis Barang Keterangan 1 PT. INDO UNGGUL PRACETAK INDONESIA Jl. Raya Kosambi Barat RT. 003/002 Kosambi Barat Kosambi PEMBUATAN DAN PERCETAKAN PANEL 2 PT. PANCA SURYA Jl. Raya Kosambi No. 31 RT. 007/003 Kosambi Barat Kosambi 3 CV. ADHI ARYA MANGALA Jl. Tawang RT. 001/004 tlp.087877132809 Kosambi Barat Kosambi Makanan dan Roti 4 SURYA KENCANA PLASTIK Jl. Kosambi RT. 08/03 tlp.081310823376 Kosambi Barat Kosambi DAUR ULANG PLASTIK 5 PT. TRIMULYA CIPTA MANDIRI JL.RAYA GARDU NO.19.RT.004/002 Kosambi Barat Kosambi INDUSTRI PINTU PVC 6 RENGGO PLASTIK Kosambi Barat Kosambi 7 PT. ARTHA RUKUN SEJAHTERA Kosambi Barat Kosambi 8 HASAN DARMA Kosambi Barat Kosambi 9 SINAR PLASTIK ABADI Kosambi Barat Kosambi 10 PT. INDUSTRIAL MULTIFAN Kosambi Barat Kosambi 11 SUKSES MAKMUR PLASTINDO JL.RAYA KOSAMBI N0.77/RT.007/003 Kosambi Barat Kosambi LIMBAH PLASTIK 12 PT. WIRATAMA INTI SEJAHTERA Dadap Kosambi 13 PT. GUNUNG TIMUR ABADI Dadap Kosambi 14 PT. WABANG BAO Dadap Kosambi 15 CV. CAHAYA BINTANG Dadap Kosambi 16 PT. HUANG BAO SEPATU NAN YANG Dadap Kosambi 17 PT. MAJU MANDIRI UTAMA Dadap Kosambi 18 CV. SUMBER PANGAN Dadap Kosambi 19 PT. BINTANG JAYA ABADI MAS Dadap Kosambi 20 PD. JAYA MAJMUR LESTARI Dadap Kosambi 21 PT. INDOMOTOR GRAHA LESTARI Dadap Kosambi 22 ANEKA CIPTA PERGUDANGAN MUTIARA KOSAMBI Dadap Kosambi GUDANG LAMINATOR 23 UD. SUNCOLAC Dadap Kosambi 24 BINTANG MAS KOMPLEK PERGUDANGAN PANTAI INDAH DADAP BLOK.F.6 Dadap Kosambi BUKU DAN LEM 25 PT. SURYA DHARMA SETIA MITRA ABADI DJAYAKP.DADAP BERSAMA BENDUNGAN JL.RAYA PRANCIS NO.77 RT.001.012 Dadap Kosambi INDUSTRI SENDAL 26 UD. -
Haitian Creole – English Dictionary
+ + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo + + + + Haitian Creole – English Dictionary with Basic English – Haitian Creole Appendix Jean Targète and Raphael G. Urciolo dp Dunwoody Press Kensington, Maryland, U.S.A. + + + + Haitian Creole – English Dictionary Copyright ©1993 by Jean Targète and Raphael G. Urciolo All rights reserved. No part of this work may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without the prior written permission of the Authors. All inquiries should be directed to: Dunwoody Press, P.O. Box 400, Kensington, MD, 20895 U.S.A. ISBN: 0-931745-75-6 Library of Congress Catalog Number: 93-71725 Compiled, edited, printed and bound in the United States of America Second Printing + + Introduction A variety of glossaries of Haitian Creole have been published either as appendices to descriptions of Haitian Creole or as booklets. As far as full- fledged Haitian Creole-English dictionaries are concerned, only one has been published and it is now more than ten years old. It is the compilers’ hope that this new dictionary will go a long way toward filling the vacuum existing in modern Creole lexicography. Innovations The following new features have been incorporated in this Haitian Creole- English dictionary. 1. The definite article that usually accompanies a noun is indicated. We urge the user to take note of the definite article singular ( a, la, an or lan ) which is shown for each noun. Lan has one variant: nan. -
Download This PDF File
Buddayah: Jurnal Pendidikan Antropologi, Volume 1, Nomor 2, 2017, 180 - 185 . PEMANFAATAN LOKASI WISATA KULINER PAGARUYUNG SEBAGAI PENGENALAN IDENTITAS ETNIS TAMIL DI DAERAH KECAMATAN MEDAN PETISAH GIOT MARITO BR MARBUN Alumni Prodi. Pendidikan Antropologi Fakultas Ilmu Sosial Unimed [email protected] Abstrak Artikel ini merupakan hasil penelitian yang bertujuan menjelaskan proses pengenalan identitas etnis Tamil melalui lokasi wisata kuliner Pagaruyung dan juga menjelaskan tentang makanan khas Tamil yang dijual di kuliner Pagaruyung. Pendekatan yang digunakan dalam penelitian yang digunakan dalam artikel ini adalah dengan pendekatan deskriptif. Penulis menggunakan penelitian lapangan (field research) dengan bentuk observasi non partisipasi (non partisipan observer). Selain field research, penulis juga menggunakan teknik pengumpulan data antara lain yaitu: wawancara (interview), Observasi serta studi pustaka (library research), dan dokumentasi untuk menambah data yang relevan dengan penelitian yang dilakukan. Berdasarkan metode yang digunakan diperoleh hasil penelitian, kuliner Pagaruyung semakin banyak diminati wisatawan karena menu yang digunakan adalah khas Etnis Tamil, proses pengenalan kuliner Pagaruyung melalui media massa dan media social, kuliner yang ditawarkan mayoritas khas Tamil dan ada juga yang khas dari Kota Medan serta daerah lainnya dan keberadaan pariwisata di Kota Medan menjadi salah satu faktor pendukung perkembangan kuliner Pagaruyung sebagai lokasi wisata kuliner yang digunakan sebagai pengenalan identitas -
Watching the Asian Body on Western Screens and but the Girl
INVENTORY OF PAIN: WATCHING THE ASIAN BODY ON WESTERN SCREENS and BUT THE GIRL Jessica Yu 0000-0002-9570-2667 Submitted in total fulfilment of the requirements of the degree of Doctor of Philosophy (by creative work and dissertation) November 2019 The School of Culture and Communication The University of Melbourne ABSTRACT The title of this thesis, “Inventory of Pain,” draws on Edward Said’s idea that Orientalism was an attempt to “inventory the traces upon me [him], the Oriental subject, of the culture whose domination has been so powerful a factor in the life of all Orientals” (25). In this thesis, I make an inventory of the painful traces upon me and others like me from being constructed both vaguely and specifically as an “Asian” body in Australia. In my work, being constructed as an Asian body is not taken as an abstract or theoretical idea. Rather, it is described as a material and mundane, sticky and violent, lived and living experience. I use mainstream Australian and American films and television shows as case studies to discuss the implications of not just these Othering texts but of being seen and of seeing oneself as “Other” through them. I focus on mainstream screen texts because of the way that the racially inscribed film and media stereotypes they frequently deal in become part of our cultural memories. While such stereotypes are not determinative they still have what Kent Ono and Vincent Pham call a “controlling social power”; in a recent study, Chyng Sun et al. found that while stereotypes of Asian characters on screen were seen as accurate by many of those surveyed and for Asian-Americans these stereotypes evoked a sense of pain.