Banquet Menu

KIGALI MARRIOTT HOTEL KN3 AVENUE, KIGALI - TEL: +250 222 111 111, kigalimarriott.com BREAKFAST BUFFET MENU

BRONZE BREAKFAST BUFFET Bakery Freshly baked breakfast pastries including: Plain and chocolate croissants, muffins and fruit Danish Assorted jams and butter

Seasonal Sliced Fruits ** Pineapple, tree tomato, passion fruit, papaya, watermelon

Assorted Whole Fruits ** Baby bananas, apples, grapes, passion fruit

Individual Yogurts Assorted flavors served with honey, dried fruits, nuts and granola

Hot Selection Breakfast potato, Chicken bangers, Pork bacon, Scrambled eggs, Local root vegetables

Condiments Pili pili sauce, , kachumbari

Beverages Coffee and tea Selection of two juices SILVER BREAKFAST BUFFET Bakery Freshly baked breakfast pastries to include: Plain and chocolate croissant, muffins and fruit Danish Assorted jams and butter

Seasonal Sliced Fruits** Pineapple, tree tomato, passion fruit, papaya, watermelon

Yogurt Parfait Station Strawberry and natural yogurt served with honey, dried fruits, nuts and granola

Oatmeal Station Hot oatmeal served with brown sugar, dried fruits and nuts

Hot Selection Breakfast potato, Chicken bangers, Pork bacon, Scrambled eggs, Onion and pepper frittata, Local root vegetables

Condiments Pili pili sauce, ketchup, kachumbari

Beverages Coffee and tea Selection of two juices GOLD BREAKFAST BUFFET Bakery Freshly baked breakfast pastries to include: Plain and chocolate croissant, muffins and fruit Danish Assorted jams and butter

Seasonal sliced fruits and assorted whole fruits** Pineapple, tree tomato, passion fruit, papaya, watermelon, baby bananas

Deli meat and Selection of sliced cold cuts and cheese

Yogurt parfait station Strawberry and natural yogurt served with honey, dried fruits, nuts and granola

Oatmeal station Hot oatmeal served with brown sugar, dried fruits and nuts

French toast station French toast served with fruit jam, whipped cream and breakfast

Hot selection Breakfast potato, Chicken bangers, Pork bacon, Pili pili sausage, Scrambled eggs, Ham and cheese frittata, Local root vegetables

Condiments Pili pili sauce, ketchup, kachumbari salad

Beverages Coffee and tea Rwandan ginger tea Selection of juices BREAKFAST PLATED MENU

BREAKFAST BRONZE SET MENU Table Set Up Freshly baked breakfast pastries with butter and fruit jam Plated Main Course Spanish vegetable omelet, Breakfast potatoes, Chicken bangers and grilled herb tomatoes

Fruits Seasonal sliced fruits**

Beverages Coffee or tea Orange juice

BREAKFAST SILVER SET MENU Table Set Up Freshly baked breakfast pastries with butter and fruit jam Seasonal sliced fruits

Plated Main Course Vegetable omelet, Breakfast potatoes, Chicken bangers, Grilled herb tomatoes

Yogurt Parfait Natural yogurt parfait with fruit compote and granola

Beverages Coffee or tea Orange juice BREAKFAST GOLD SET MENU Table Set Up Freshly baked breakfast pastries with butter and fruit jam Seasonal sliced fruits**

Table Set Up (Meat and Cheese Plate) Assortment of sliced cold cuts and

Plated Main Course Spanish, Ham and cheese omelet, Breakfast potatoes, Chicken bangers, Crispy bacon, Grilled herb tomatoes

Yogurt Parfait Natural yogurt parfait with fruit compote and granola

Beverages Coffee or teas Orange juice BUFFET MENUS

TRADITIONAL SILVER BUFFET Bakery Selection of freshly baked bread rolls, chapatti and loaves Butter

Composed Tomato, cucumber and onion salad with egg Avocado and mango salad

Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, balsamic and Caesar dressing

Soup Vegetable potage with garlic croutons

Mains Chicken casserole, African goat stew, oven roasted captain fillet with tomato sauce, Basmati rice, Pumpkin with red beans, Sombe, Matoke stew with green peas and capsicum

Condiments Kachumbari salad, pili pili sauce

Dessert Sliced local fruits** Amandazi with icing dust TRADITIONAL GOLD BUFFET Bakery Selection of freshly baked bread rolls, loaves and chapatti Butter

Composed Salads Tomato, cucumber and onion salad Potato salad with egg Avocado and mango salad

Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, balsamic and Caesar dressing

Soup Umufa oxtail soup with garlic croutons

Mains Chicken casserole, African beef stew, Oven roasted Captaine fish with tomato sauce, Basmati rice, Pumpkin with red beans, Steamed sweet potatoes, Matoke stew with green peas and capsicum, Steamed vegetables, Kinigi potatoes

Condiments Kachumbari salad, pili pili sauce

Dessert Sliced local fruits** Salted caramel peanut pie Amandazi with icing dust Banana cake INTERNATIONAL BRONZE BUFFET Bakery Selection of freshly baked bread rolls and loaves Butter, Basil ,

Composed Salads Avocado, tomato and mango salad Italian with salami Feta and beetroot salad

Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, balsamic and Caesar dressing

Soup Chicken soup

Mains Roasted chicken with mushroom sauce, Beef casserole, Steamed rice, Roasted market vegetables, Rosemary potatoes, Fried plantain

Dessert Seasonal sliced fruits** Chef’s assortment of pastries INTERNATIONAL BUFFET GOLD Bakery Selection of freshly baked bread rolls and loaves Butter, Basil pesto, Olive oil

Composed Salads Avocado, tomato and mango salad Italian pasta salad with salami Broccoli, peppers and mozzarella Country with potato and apples Mixed beans salad

Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, balsamic and Caesar dressing

Soup Hungarian beef goulash

Mains Roasted chicken with green cilantro sauce, Seafood casserole, Grilled goat brochettes, Spaghetti Bolognese, Roasted market vegetables, Potato puree with truffle oil, Mexican rice, Cauliflower gratin

Dessert Seasonal sliced fruits** Chef’s assortment of pastries LOCAL BUFFET – SILVER Bakery Selection of freshly baked bread rolls, loaves and chapatti Butter and dips

Composed Salads Tomato, cucumber and onion salad Potato salad with egg Avocado and mango salad

Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, “1000 Hills” and Caesar dressings, and balsamic

Soup Vegetable potage with garlic croutons

Mains Chicken casserole, Goat stew, Oven roasted Nile perch, Basmati rice, Stewed red beans, Steamed sweet potatoes, Sombe (cassava leaves with ground nut), Matoke (green banana stew with onion and capsicum)

Condiments Kachumbari salad, pili pili sauce, pickled onions

Dessert Sliced local fruits Salted caramel peanut pie Amandazi with custard

Rotational daily menu. Menu items are seasonal and may vary due to availability LOCAL BUFFET – GOLD Bakery Selection of freshly baked bread rolls, loaves and chapatti Butter and dips

Composed Salads Tomato, cucumber and onion salad Potato salad with egg Avocado and mango salad White cabbage

Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, “1000 Hills” and Caesar dressings, and balsamic vinaigrette

Soup Umufa oxtail soup with garlic croutons

Mains Chicken casserole, Goat stew, Oven roasted Nile perch, Basmati rice, Stewed red beans, Steamed sweet potatoes, Sombe (cassava leaves with ground nut), Matoke (green banana stew with onion and capsicum), Eggplant with tomato and chili, Mizuzu (crispy fried plantains)

Condiments Kachumbari salad, pili pili sauce, pickled onions

Dessert Sliced local fruits Salted caramel peanut pie Amandazi with custard dipping sauce Baked yogurt with passion fruit INTERNATIONAL BUFFET – Bronze Bakery Selection of freshly baked bread rolls and loaves Butter, Basil Pesto, Olive Oil

Composed Salads Avocado, tomato and mango salad Italian pasta salad with salami, broccoli, peppers and mozzarella

Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, “1000 Hills” and Caesar dressings and balsamic vinaigrette

Soup Soup of the Day

Mains Chicken, Beef, Basmati rice, Roasted market vegetables, Rosemary potatoes, Matoke (green banana stew)

Dessert Seasonal sliced fruits** Chef’s assortment of puddings and sweets INTERNATIONAL BUFFET – GOLD Bakery Selection of freshly baked bread rolls and loaves Butter, Basil Pesto, Olive Oil

Composed Salads Avocado, tomato and mango salad Italian pasta salad with salami, broccoli, peppers and mozzarella Country chicken salad with potato and apples Mixed beans salad

Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, “1000 Hills” and Caesar dressings and balsamic vinaigrette

Soup Soup of the Day

Mains Chicken, Beef, Fish, Grilled goat brochettes, Basmati rice, Roasted market vegetables, Rosemary potatoes, Matoke (green banana stew), Cauliflower gratin with mornay sauce

Dessert Seasonal sliced fruits Chef’s assortment of puddings and sweets CANAPE MENU

CANAPE BRONZE MENU Selection of:

• Two Cold Hors d’Oeuvres • Three Hot Hors d’Oeuvres • Two Sweet Hors d’Oeuvres

CANAPE MENU - SILVER Selection of: • Three Cold Hors d’Oeuvres • Four Hot Hors d’Oeuvres • Three Sweet Hors d’Oeuvres

CANAPE MENU - GOLD Selection of: • Four Cold Hors d’Oeuvres • Five Hot Hors d’Oeuvres • Four Sweet Hors d’Oeuvres HORS D’OEUVRES Choose from our array of Hors d’Oeuvres based on your selected Canapé Menu Option:

Cold Hors d’Oeuvres • Brie crostini with apple preserves • Chicken salad with olive salsa • Mozzarella, olives and tomato crostini • Maine style shrimp roll with tarragon • Tomato and cheese bruschetta • Deviled egg with pili pili sausage and tomato • Smoked salmon and avocado on brown toast • Avocado mango salad

Hot Hors d’Oeuvres • Vegetable spring roll • Mini beef brochettes • Mini chicken brochettes • Lyonnaise quiche with caramelized onions and local Gouda • Fish finger with • Beef samosa • Vegetable samosa • Vegetarian mini pizza • Chicken lollipops • Mini beef and cheese slider • Meatballs with marinara sauce

Sweet Hors d’Oeuvres • Financier • Brownie • Mini fruit tartlet • Apricot almond crostata • Profiterole • Opera slice • Double chocolate cupcake

CANAPE ADDITIONS Crudité Station Selection of assorted vegetable crudités and dips

Fruit Display Assortment of whole and sliced fruits with yogurt dip and muesli

Italian Antipasti Station Assortment of grilled Mediterranean vegetables, marinated pickles, grissini and lavash crackers Charcuterie Station Assortment o cold cuts, flavored mustards, dips and chutneys, crudités, bread rolls and loaves

Cheese Display Assortment of imported and locally made cheeses, , honey, crudités, marinated pickles, grissini and lavash crackers

Brochette Station Mini chicken and beef brochettes cooked to order with assorted condiments

Pasta Station Selection of three pasta cooked to your liking with selection of two sauces and accompaniments

Chicken Carving Station Lemon and herb roasted whole chicken carved to order with selection of dips, chutneys, variety of bread rolls and loaves

Beef Carving Station Slow roasted beef sirloin carved to order with flavored mustards, peppercorn sauce, variety of bread rolls and loaves

Ice Cream Station Assorted three flavors served in cups with selection of toppings

Chocolate Fountain Cascading melted chocolate tower with a variety of dippers DAILY DELEGATE PACKAGE – BREAKFAST

DAILY DELEGATE PACKAGE – BREAKFAST Meeting room use from 8am to 11am Early Welcome Station Assorted whole fruits Coffee and tea

Breakfast Breakfast buffet Coffee and tea Two kinds of juices

Room Set Up Seating, pads, pens, mints and water in the room

Audio Visual Equipment Built in screen or TV LCD projector Flip charts DAILY DELEGATE PACKAGE – HALF DAY Meeting room use from 8am to 12:30pm

Arrival Coffee Break Assorted whole fruits Coffee and Tea

Mid-Morning Coffee Break Freshly baked breakfast pastries including: Plain and chocolate croissant, muffins and fruit Danish Coffee and tea, two kinds of juices

Lunch International lunch buffet in Soko restaurant (if available) Soft drinks, water, brewed coffee and tea

Room Set Up Seating, pads, pens, mints and water in the room

Audio Visual Equipment Built-in screen or TV, LCD projector, flip charts DAILY DELEGATE PACKAGE – FULL DAY

Meeting room usage from 8am to 5pm Arrival Coffee Break Assorted whole fruits, and coffee and tea

Mid-Morning Coffee Break Freshly baked breakfast pastries including: Plain and chocolate croissant, muffins and fruit Danish Coffee and tea, two kinds of juices

Lunch International lunch buffet in Soko restaurant (if available Soft drinks, water, brewed coffee and tea

Afternoon Coffee Break Light snacks and cookies, coffee and tea, soft drinks

Room Set Up Seating, pads, pens, mints and water in the room

Audio Visual Equipment Built in screen or TV LCD projector, flip charts, complimentary Wi-Fi COFFEE BREAK ADDITIONS AM BREAK • Cubed fresh fruit • Pineapple fritters • Banana-macadamia nut bread • Scones with crème fraiche, lemon curd, orange marmalade • Chef’s selection of three house-made coffee cakes

Yogurt Smoothies • Yogurt station with granola, dried fruit, coconut, strawberry compote, honey • Oatmeal station with dried fruit, coconut, blueberry compote, honey, brown sugar • Bagel station with cream cheese, peanut butter, orange maple butter, fruit preserves • Charcuterie board with rustic loaf bread, sliced deli meats, sliced cheeses, olives, honey, • Duo of mini quiches

Spinach and Gouda Bacon & onion Omelet Station | omelets and eggs cooked fresh to your liking with ingredients and condiments PM BREAK

• Cupcakes • Hummus with pita chips • with spiced chips • Vegetable spring rolls with • Chicken samosas with pili pili aioli • Crudité with assorted dips • Popcorn station with condiments • Warm potato crisp station | French onion dip, ranch dip, guacamole • Assemble your own trail mix bar | selection of nuts and dried fruits EXPERIENCE MENU

BRONZE SET MENU Bakery Collection of artisan breads with butter

Appetizer Avocado and mango salad with herb pesto

Main Dijon and herb roasted chicken, sautéed vegetables, mashed potatoes and mushroom sauce

Dessert Chocolate walnut tart, toasted marshmallows and caramel sauce

SILVER SET MENU Bakery Collection of artisan breads with butter

Appetizer Beef salad

Soup Creamy mushroom soup, brown bread croutons and truffle oil

Main Blackened fish fillet with pineapple-apple coleslaw and cream ranch sauce

Dessert Baked New York cheesecake with strawberry meringue and passion fruit sauce Gold Set Menu Bakery Collection of artisan breads with butter

Appetizer Shrimp, salmon tartar and avocado stack

Soup Lemon chicken cream soup

Main course Smoky paprika rubbed beef tenderloin with oven roasted root vegetables, mashed potatoes and red wine sauce

Dessert Chocolate coconut cake with mini vanilla macaroons and butterscotch sauce

Petit Fours Assortment of confectionery bites