Banquet Menu
KIGALI MARRIOTT HOTEL KN3 AVENUE, KIGALI - RWANDA TEL: +250 222 111 111, kigalimarriott.com BREAKFAST BUFFET MENU
BRONZE BREAKFAST BUFFET Bakery Freshly baked breakfast pastries including: Plain and chocolate croissants, muffins and fruit Danish Assorted jams and butter
Seasonal Sliced Fruits ** Pineapple, tree tomato, passion fruit, papaya, watermelon
Assorted Whole Fruits ** Baby bananas, apples, grapes, passion fruit
Individual Yogurts Assorted flavors served with honey, dried fruits, nuts and granola
Hot Selection Breakfast potato, Chicken bangers, Pork bacon, Scrambled eggs, Local root vegetables
Condiments Pili pili sauce, ketchup, kachumbari salsa
Beverages Coffee and tea Selection of two juices SILVER BREAKFAST BUFFET Bakery Freshly baked breakfast pastries to include: Plain and chocolate croissant, muffins and fruit Danish Assorted jams and butter
Seasonal Sliced Fruits** Pineapple, tree tomato, passion fruit, papaya, watermelon
Yogurt Parfait Station Strawberry and natural yogurt served with honey, dried fruits, nuts and granola
Oatmeal Station Hot oatmeal served with brown sugar, dried fruits and nuts
Hot Selection Breakfast potato, Chicken bangers, Pork bacon, Scrambled eggs, Onion and pepper frittata, Local root vegetables
Condiments Pili pili sauce, ketchup, kachumbari salad
Beverages Coffee and tea Selection of two juices GOLD BREAKFAST BUFFET Bakery Freshly baked breakfast pastries to include: Plain and chocolate croissant, muffins and fruit Danish Assorted jams and butter
Seasonal sliced fruits and assorted whole fruits** Pineapple, tree tomato, passion fruit, papaya, watermelon, baby bananas
Deli meat and cheese Selection of sliced cold cuts and cheese
Yogurt parfait station Strawberry and natural yogurt served with honey, dried fruits, nuts and granola
Oatmeal station Hot oatmeal served with brown sugar, dried fruits and nuts
French toast station French toast served with fruit jam, whipped cream and breakfast syrup
Hot selection Breakfast potato, Chicken bangers, Pork bacon, Pili pili sausage, Scrambled eggs, Ham and cheese frittata, Local root vegetables
Condiments Pili pili sauce, ketchup, kachumbari salad
Beverages Coffee and tea Rwandan ginger tea Selection of juices BREAKFAST PLATED MENU
BREAKFAST BRONZE SET MENU Table Set Up Freshly baked breakfast pastries with butter and fruit jam Plated Main Course Spanish vegetable omelet, Breakfast potatoes, Chicken bangers and grilled herb tomatoes
Fruits Seasonal sliced fruits**
Beverages Coffee or tea Orange juice
BREAKFAST SILVER SET MENU Table Set Up Freshly baked breakfast pastries with butter and fruit jam Seasonal sliced fruits
Plated Main Course Vegetable omelet, Breakfast potatoes, Chicken bangers, Grilled herb tomatoes
Yogurt Parfait Natural yogurt parfait with fruit compote and granola
Beverages Coffee or tea Orange juice BREAKFAST GOLD SET MENU Table Set Up Freshly baked breakfast pastries with butter and fruit jam Seasonal sliced fruits**
Table Set Up (Meat and Cheese Plate) Assortment of sliced cold cuts and cheeses
Plated Main Course Spanish, Ham and cheese omelet, Breakfast potatoes, Chicken bangers, Crispy bacon, Grilled herb tomatoes
Yogurt Parfait Natural yogurt parfait with fruit compote and granola
Beverages Coffee or teas Orange juice BUFFET MENUS
TRADITIONAL SILVER BUFFET Bakery Selection of freshly baked bread rolls, chapatti and loaves Butter
Composed Salads Tomato, cucumber and onion salad Potato salad with egg Avocado and mango salad
Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, balsamic and Caesar dressing
Soup Vegetable potage with garlic croutons
Mains Chicken casserole, African goat stew, oven roasted captain fillet with tomato sauce, Basmati rice, Pumpkin with red beans, Sombe, Matoke stew with green peas and capsicum
Condiments Kachumbari salad, pili pili sauce
Dessert Sliced local fruits** Amandazi with icing dust TRADITIONAL GOLD BUFFET Bakery Selection of freshly baked bread rolls, loaves and chapatti Butter
Composed Salads Tomato, cucumber and onion salad Potato salad with egg Avocado and mango salad
Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, balsamic and Caesar dressing
Soup Umufa oxtail soup with garlic croutons
Mains Chicken casserole, African beef stew, Oven roasted Captaine fish with tomato sauce, Basmati rice, Pumpkin with red beans, Steamed sweet potatoes, Matoke stew with green peas and capsicum, Steamed vegetables, Kinigi potatoes
Condiments Kachumbari salad, pili pili sauce
Dessert Sliced local fruits** Salted caramel peanut pie Amandazi with icing dust Banana cake INTERNATIONAL BRONZE BUFFET Bakery Selection of freshly baked bread rolls and loaves Butter, Basil Pesto, Olive Oil
Composed Salads Avocado, tomato and mango salad Italian pasta salad with salami Feta and beetroot salad
Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, balsamic and Caesar dressing
Soup Chicken coriander soup
Mains Roasted chicken with mushroom sauce, Beef casserole, Steamed rice, Roasted market vegetables, Rosemary potatoes, Fried plantain
Dessert Seasonal sliced fruits** Chef’s assortment of pastries INTERNATIONAL BUFFET GOLD Bakery Selection of freshly baked bread rolls and loaves Butter, Basil pesto, Olive oil
Composed Salads Avocado, tomato and mango salad Italian pasta salad with salami Broccoli, peppers and mozzarella Country chicken salad with potato and apples Mixed beans salad
Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, balsamic and Caesar dressing
Soup Hungarian beef goulash
Mains Roasted chicken with green cilantro sauce, Seafood casserole, Grilled goat brochettes, Spaghetti Bolognese, Roasted market vegetables, Potato puree with truffle oil, Mexican rice, Cauliflower gratin
Dessert Seasonal sliced fruits** Chef’s assortment of pastries LOCAL BUFFET – SILVER Bakery Selection of freshly baked bread rolls, loaves and chapatti Butter and dips
Composed Salads Tomato, cucumber and onion salad Potato salad with egg Avocado and mango salad
Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, “1000 Hills” and Caesar dressings, and balsamic vinaigrette
Soup Vegetable potage with garlic croutons
Mains Chicken casserole, Goat stew, Oven roasted Nile perch, Basmati rice, Stewed red beans, Steamed sweet potatoes, Sombe (cassava leaves with ground nut), Matoke (green banana stew with onion and capsicum)
Condiments Kachumbari salad, pili pili sauce, pickled onions
Dessert Sliced local fruits Salted caramel peanut pie Amandazi with custard dipping sauce
Rotational daily menu. Menu items are seasonal and may vary due to availability LOCAL BUFFET – GOLD Bakery Selection of freshly baked bread rolls, loaves and chapatti Butter and dips
Composed Salads Tomato, cucumber and onion salad Potato salad with egg Avocado and mango salad White cabbage coleslaw
Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, “1000 Hills” and Caesar dressings, and balsamic vinaigrette
Soup Umufa oxtail soup with garlic croutons
Mains Chicken casserole, Goat stew, Oven roasted Nile perch, Basmati rice, Stewed red beans, Steamed sweet potatoes, Sombe (cassava leaves with ground nut), Matoke (green banana stew with onion and capsicum), Eggplant with tomato and chili, Mizuzu (crispy fried plantains)
Condiments Kachumbari salad, pili pili sauce, pickled onions
Dessert Sliced local fruits Salted caramel peanut pie Amandazi with custard dipping sauce Baked yogurt with passion fruit INTERNATIONAL BUFFET – Bronze Bakery Selection of freshly baked bread rolls and loaves Butter, Basil Pesto, Olive Oil
Composed Salads Avocado, tomato and mango salad Italian pasta salad with salami, broccoli, peppers and mozzarella
Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, “1000 Hills” and Caesar dressings and balsamic vinaigrette
Soup Soup of the Day
Mains Chicken, Beef, Basmati rice, Roasted market vegetables, Rosemary potatoes, Matoke (green banana stew)
Dessert Seasonal sliced fruits** Chef’s assortment of puddings and sweets INTERNATIONAL BUFFET – GOLD Bakery Selection of freshly baked bread rolls and loaves Butter, Basil Pesto, Olive Oil
Composed Salads Avocado, tomato and mango salad Italian pasta salad with salami, broccoli, peppers and mozzarella Country chicken salad with potato and apples Mixed beans salad
Salad Garden Local greens, croutons, olives, tomato, cucumber, radish, carrot, capsicum and onion French, “1000 Hills” and Caesar dressings and balsamic vinaigrette
Soup Soup of the Day
Mains Chicken, Beef, Fish, Grilled goat brochettes, Basmati rice, Roasted market vegetables, Rosemary potatoes, Matoke (green banana stew), Cauliflower gratin with mornay sauce
Dessert Seasonal sliced fruits Chef’s assortment of puddings and sweets CANAPE MENU
CANAPE BRONZE MENU Selection of:
• Two Cold Hors d’Oeuvres • Three Hot Hors d’Oeuvres • Two Sweet Hors d’Oeuvres
CANAPE MENU - SILVER Selection of: • Three Cold Hors d’Oeuvres • Four Hot Hors d’Oeuvres • Three Sweet Hors d’Oeuvres
CANAPE MENU - GOLD Selection of: • Four Cold Hors d’Oeuvres • Five Hot Hors d’Oeuvres • Four Sweet Hors d’Oeuvres HORS D’OEUVRES Choose from our array of Hors d’Oeuvres based on your selected Canapé Menu Option:
Cold Hors d’Oeuvres • Brie crostini with apple preserves • Chicken salad with olive salsa • Mozzarella, olives and tomato crostini • Maine style shrimp roll with tarragon aioli • Tomato and cheese bruschetta • Deviled egg with pili pili sausage and tomato • Smoked salmon and avocado on brown toast • Avocado mango salad
Hot Hors d’Oeuvres • Vegetable spring roll • Mini beef brochettes • Mini chicken brochettes • Lyonnaise quiche with caramelized onions and local Gouda • Fish finger with tartar sauce • Beef samosa • Vegetable samosa • Vegetarian mini pizza • Chicken lollipops • Mini beef and cheese slider • Meatballs with marinara sauce
Sweet Hors d’Oeuvres • Financier • Brownie • Mini fruit tartlet • Apricot almond crostata • Profiterole • Opera slice • Double chocolate cupcake
CANAPE ADDITIONS Crudité Station Selection of assorted vegetable crudités and dips
Fruit Display Assortment of whole and sliced fruits with yogurt dip and muesli
Italian Antipasti Station Assortment of grilled Mediterranean vegetables, marinated pickles, grissini and lavash crackers Charcuterie Station Assortment o cold cuts, flavored mustards, dips and chutneys, crudités, bread rolls and loaves
Cheese Display Assortment of imported and locally made cheeses, fruit preserves, honey, crudités, marinated pickles, grissini and lavash crackers
Brochette Station Mini chicken and beef brochettes cooked to order with assorted condiments
Pasta Station Selection of three pasta cooked to your liking with selection of two sauces and accompaniments
Chicken Carving Station Lemon and herb roasted whole chicken carved to order with selection of dips, chutneys, variety of bread rolls and loaves
Beef Carving Station Slow roasted beef sirloin carved to order with flavored mustards, peppercorn sauce, variety of bread rolls and loaves
Ice Cream Station Assorted three flavors served in cups with selection of toppings
Chocolate Fountain Cascading melted chocolate tower with a variety of dippers DAILY DELEGATE PACKAGE – BREAKFAST
DAILY DELEGATE PACKAGE – BREAKFAST Meeting room use from 8am to 11am Early Welcome Station Assorted whole fruits Coffee and tea
Breakfast Breakfast buffet Coffee and tea Two kinds of juices
Room Set Up Seating, pads, pens, mints and water in the room
Audio Visual Equipment Built in screen or TV LCD projector Flip charts DAILY DELEGATE PACKAGE – HALF DAY Meeting room use from 8am to 12:30pm
Arrival Coffee Break Assorted whole fruits Coffee and Tea
Mid-Morning Coffee Break Freshly baked breakfast pastries including: Plain and chocolate croissant, muffins and fruit Danish Coffee and tea, two kinds of juices
Lunch International lunch buffet in Soko restaurant (if available) Soft drinks, water, brewed coffee and tea
Room Set Up Seating, pads, pens, mints and water in the room
Audio Visual Equipment Built-in screen or TV, LCD projector, flip charts DAILY DELEGATE PACKAGE – FULL DAY
Meeting room usage from 8am to 5pm Arrival Coffee Break Assorted whole fruits, and coffee and tea
Mid-Morning Coffee Break Freshly baked breakfast pastries including: Plain and chocolate croissant, muffins and fruit Danish Coffee and tea, two kinds of juices
Lunch International lunch buffet in Soko restaurant (if available Soft drinks, water, brewed coffee and tea
Afternoon Coffee Break Light snacks and cookies, coffee and tea, soft drinks
Room Set Up Seating, pads, pens, mints and water in the room
Audio Visual Equipment Built in screen or TV LCD projector, flip charts, complimentary Wi-Fi COFFEE BREAK ADDITIONS AM BREAK • Cubed fresh fruit • Pineapple fritters • Banana-macadamia nut bread • Scones with crème fraiche, lemon curd, orange marmalade • Chef’s selection of three house-made coffee cakes
Yogurt Smoothies • Yogurt station with granola, dried fruit, coconut, strawberry compote, honey • Oatmeal station with dried fruit, coconut, blueberry compote, honey, brown sugar • Bagel station with cream cheese, peanut butter, orange maple butter, fruit preserves • Charcuterie board with rustic loaf bread, sliced deli meats, sliced cheeses, olives, honey, mustard • Duo of mini quiches
Spinach and Gouda Bacon & onion Omelet Station | omelets and eggs cooked fresh to your liking with ingredients and condiments PM BREAK
• Cupcakes • Hummus with pita chips • Guacamole with spiced chips • Vegetable spring rolls with sweet chili sauce • Chicken samosas with pili pili aioli • Crudité with assorted dips • Popcorn station with condiments • Warm potato crisp station | French onion dip, ranch dip, guacamole • Assemble your own trail mix bar | selection of nuts and dried fruits EXPERIENCE MENU
BRONZE SET MENU Bakery Collection of artisan breads with butter
Appetizer Avocado and mango salad with herb pesto
Main Dijon and herb roasted chicken, sautéed vegetables, mashed potatoes and mushroom sauce
Dessert Chocolate walnut tart, toasted marshmallows and caramel sauce
SILVER SET MENU Bakery Collection of artisan breads with butter
Appetizer Beef teriyaki salad
Soup Creamy mushroom soup, brown bread croutons and truffle oil
Main Blackened fish fillet with pineapple-apple coleslaw and cream ranch sauce
Dessert Baked New York cheesecake with strawberry meringue and passion fruit sauce Gold Set Menu Bakery Collection of artisan breads with butter
Appetizer Shrimp, salmon tartar and avocado stack
Soup Lemon chicken cream soup
Main course Smoky paprika rubbed beef tenderloin with oven roasted root vegetables, mashed potatoes and red wine sauce
Dessert Chocolate coconut cake with mini vanilla macaroons and butterscotch sauce
Petit Fours Assortment of confectionery bites