A RENEWAL of COMMON SENSE the Case for Hemp in 21

Total Page:16

File Type:pdf, Size:1020Kb

A RENEWAL of COMMON SENSE the Case for Hemp in 21 A RENEWAL OF COMMON SENSE The Case for Hemp in 21st Century America Erik Rothenberg ©Vote Hemp, Inc. March, 2001 Overview The controversial subject of why or whether to grow industrial hemp in the United States of America is often debated yet much misunderstood. This document will definitively present the hemp industry’s case with a discussion on the following topics: · Hemp is the premier and model crop for a new decentralizing agricultural- industrial trend called bio-regional economics, also known as the “closed circle” concept that has captured the interest of industrialists and environmentalists alike. · Hemp’s positive environmental and economic impact on farmland as well as rotational crops will illustrate the importance of efficient land use as it promotes political, social and economic stability, whereas wasteful and inefficient land use contributes to fluctuations and decay. · Hemp has been used for thousands of years in all areas of commerce and the story of why hemp cultivation in America came to a halt in the 1930’s will be told. · A market-oriented analysis of hemp’s modern uses will reveal its versatility and value as a primary feedstock for a wide range of industries. · The clear and widely recognized distinctions between hemp and marijuana will be addressed to dispel current concerns surrounding the legislative and law enforcement environments. · The broad political support base for hemp includes legislators, scientists, students, environmentalists, nutritionists, industrialists, farmers and consumers. Arguments as to why the present political winds are shifting with regard to cannabis along with the rise of the largest voting block ever will be addressed. With thirty-one other nations growing industrial hemp and the United States representing the largest consumer and industrial market for its products, America is poised to take advantage of an unprecedented opportunity. 2 Bio-regional Economies and the Environmental Benefits of Hemp The Problem: Centralized Agricultural Production and Non-Sustainable Land Use To understand why the deregulation and re-commercialization of industrial hemp is so desirable today, it helps to first take in the context of the larger agricultural and industrial picture. In recent decades, the political, economic and social landscape in America is increasingly being dominated by large privately owned entities. This trend towards the globalization of trade, taking advantage of lower costs of production in developing countries, often comes at the expense of local farming and commerce. The essence of today’s call for campaign finance reform speaks directly to this concern over the growing influence of business on governmental decisions. Arguably, much of the disenfranchisement of the American populace, as well as the stagnation and atrophy of so many American family farms, comes as a result of their talent, labor and natural resources being turned into commodities in the name of free trade. The time has come to seek a balance. All too often, land is overused or polluted in an effort to maximize short term production at the expense of long term viability, a model that serves large, centralized concerns but does little to protect the environment or its inhabitants. When resources are predictably spent, or prices get too high, global organizations who have had use of the land while it was fertile still have the option to move on to other parts of the world. However, those communities tied to the same land must now provide the same income without the large buyers and often with weak topsoil, polluted waterways or clear-cut forests. Taxpayers pay for bailout or cleanup programs made necessary by this flawed cycle. The exit of the larger entity’s purchasing requirements creates a spotty local feedstock market, further harming local industry. In the meantime, the same larger entity can afford to import alternate source feedstocks at prices much lower than local areas with weak or spent land can produce. The cycle of poor performance, wastefulness and pollution is perpetuated through what are generally accepted accounting principles and other inert assumptions that ignore critical external considerations such as environmental and social costs. For example, the costs of water, timber products and fossil fuels dictate modern commerce by framing the definitions of efficiency and profitability. Government subsidization of water and logging on public land encourages wastefulness and discourages conservation. Unrealistically low petroleum costs enable commerce that would otherwise not be economically feasible if accurate military and environmental costs of securing and exploiting these resources were truly accounted for. Capital lending structures provide that the costs and risks involved in setting up one centralized mill versus many smaller mills to effect the same output are lower, yet since larger mills often have no efficient way of utilizing process wastes, the actual environmental costs are higher. 3 Forcing the land to impossible returns without recycling and recovering the waste generated is the course this nation has been on for over half a century. The social, economic and environmental costs become clearest when considering the continuously shrinking number of farms in the U.S., the continuing loss of top soil and the decreasing availability of irrigation water in many areas. This path logically leads to further dwindling resources which will in turn concentrate the country’s natural resources and therefore much of its wealth in the hands of a few. This is not the vision of the founding fathers as outlined in the Constitution of the United States. The Solution: Efficient Land Use and Bio-regional Industry A bio-regional economy focuses on obtaining high value for the resources of the local land, recycling the waste and end products ad infinitum and thereby creating a “closed circle” of farming and industry. One of the central principles of this practice is that a significant portion of local needs should be provided for with resources grown or produced in that same region. This includes food, shelter and energy as well as the talent and labor required for the society to function and grow. The resources must be managed by taking care of the environment and eliminating waste. When a society can care for its land and provide for itself without needing to import or trade with others for its basic necessities, it is self-sufficient, sovereign and powerfully immune to the dictates of private or public entities whose interests may run counter to their own. Should we examine the motivations and philosophies of the founding fathers, we may conclude that this concept is as close to the “American Way” as any and ought to be further encouraged through the sound application of public policy. The bio-regional model is one that welcomes the contributions of both small and large organizations. Large companies often have the capital to finance a closed circle industrial system while smaller companies often have the talent and know-how to effect such change. While smaller farms grow biomass for energy alongside food crops, grain elevators at large organizations become refueling stations. Fragmented small producers can consolidate their waste to be fed into the recycling plants operated by large producers of the same commodities. The opportunities for cooperation are limitless. While accelerating globalization seems to defy efforts that strengthen regional industries, the two concepts are not mutually exclusive. Both are important symbiotic elements in a healthy world economy- a global mosaic of strong bio-regional economies. Related regional industries that have managed to loop their production and waste streams will experience higher productivity, competitive advantage, export potential, and ultimately less waste in a cleaner environment. At the same time, an information-empowered marketplace will mean a barrier-free exchange for and between regional economies worldwide. 4 Hemp and the Bio-regional Model of Capitalism As an industrial crop, hemp is particularly well suited for the bio-regional model because it fits every tenet of its philosophy: · Hemp is a boon for the environment; typically pesticides are not required and weeds are suppressed along with some soil-borne pests, thus improving the soil structure for the subsequent crops. · Hemp’s leaves return nitrogen back to the soil, i.e. they convert nitrogen fertilizer into organically bound nitrogen, which improves soil fertility. Rotating hemp with soybeans also leads to a dramatic reduction of cyst nematodes (a soy-decimating soil parasite with few cures) without any chemical input. · Hemp’s versatility speaks to the very heart of the bio-regional issue - land use and the profitability that comes from efficiency. · Hemp has the potential to provide food, clothing, shelter and energy for the local population. · Hemp has been found to be superior to most major monocrops in terms of limiting damage to bio-diversity. · Because of the bulkiness of hemp stalks, hemp fiber demands local processing. · Everything produced from hemp can be recycled back into industry or back into the land. To operate in the bio-regional model without hemp would be like running a recycling plant without plastic bottles or aluminum cans. Hemp’s inherent usefulness in a world poised to close the industrial circle is clear. Pure capitalism assumes its noblest identity when the freedom to exchange value for value is expanded to all members of society. Everyone may be free
Recommended publications
  • AVW: Feb 12, 2021
    Ag & Vet Weekly Monday February 8 - Friday February 12, 2021 All the news on ASX-listed agriculture and veterinary companies * ASX, AVW-44 DOWN: MGC UP 38%; CANN GROUP DOWN 11.5% * FEDERAL $13m FOR PEST AND WEED CONTROL * FEDERAL DAIRY PROGRAM TO PROMOTE EXPORTS * CANN GROUP: $3.6m ‘CYBER SECURITY INCIDENT’ * ECOFIBRE H1 REVENUE DOWN 49.5% TO $14.7m, PROFIT TO $5.5m LOSS * AVECHO PLACEMENT RAISES $5m * AP HEMP $250k PA WOOLWORTHS HEMP MILK CONTRACT * ANATARA READY FOR GARP IBS DIARRHOEA TRIAL * WATTLE BUYS FINAL 20% OF LITTLE INNOSCENTS FOR $200k * ALTHEA SHIPS $1m MARIJUANA OIL TO GERMANY * CRESO TAKES-BACK SWISS DISTRIBUTION * MGC OPENS ON LONDON STOCK EXCHANGE * ANATARA COMPLETES UNMARKETABLE PARCEL BUY-BACK * AUSCANN BUYS BACK 8m UNMARKETABLE SHARES, 8k PARCELS * PERPETUAL REDUCES TO 10.75% OF COSTA * ETHICAL PARTNERS INCREASES, DILUTED TO 6.7% IN BEGA * PERPETUAL REDUCES TO 6.6% IN BEGA * UBS AG TAKES 7.4% OF TASSAL * REGAL FUNDS TAKES 10% OF ELIXINOL * MURRAY COD APPOINTS DAVID CROW DIRECTOR, 2m OPTIONS * FEDERAL GOVERNMENT APPOINTS AG INNOVATION BOARD MARKET REPORT The Australian stock market fell 0.63 percent on Friday February 12, 2021, with the ASX200 down 43.4 points to 6,806.7 points. Sixteen of the AVW-44 stocks were up, 24 fell, three traded unchanged and one was untraded. MGC was the best on no news following rises in London (see below), up 1.8 cents or 38.3 percent to 6.5 cents, with 241.1 million shares traded. Regeneus climbed five percent; Memphasys, Ridley and Tasfoods were up more than four percent; Nanollose and Opyl improved more than three percent; Althea, Food Revolution, Murray Cod and Palla rose more than two percent; Wide Open was up 1.25 percent; with Apiam, Fonterra, Next Science and Nufarm up by less than one percent.
    [Show full text]
  • CHEF's TASTING MENU* Can't Decide What to Or- Der? Let the Chef
    CHAAT CURRY KEBAB Samosa POULTRY Lamb Seekh Kebab* Ground Lamb, Coriander, Cumin, Potato, Stuffed Pastry, Cilantro, Butter Chicken* Mint, Cilantro 13 GF Tamarind 9 VG Pumpkin, Fenugreek, 15 GF Chicken Malai Kebab Dahi Vada Chicken Tikka Masala Yogurt, Cream, Fenugreek 12 GF Lentil Fritters, Yogurt, Tamarind, Red Pepper Curry, Onion 15 GF Black Salt, Cumin 10 V GF Hara Bhara Kebab Sprouts Chaat Paneer, Potato, Spices 12 V GF MEAT Flour Crisp, Pomegranate, Sprout, Tandoori Whole Cauliflower * Onion, Tamarind, Cilantro, Tomato, Lamb Shank Rogan Josh* Yogurt, Tamarind, Cilantro 14 V GF Sev 9VG Tomato, Spices 24 GF Dahi Puri* Pork Shank Vindaloo BREADS Semolina Puffs, Sprouts, Yogurt, Potatoes 24 GF All Breads Brushed with Butter Tamarind, Cilantro, Potato, Crispy Vermicelli 7 V Served with a Choice of Plain Naan Naan Plain 3.5 I Multigrain 4 V | Kale Chaat* Or Saffron Rice Garlic - 4 V I Chili Cheese Garlic 5 V Yogurt, Tamarind, Mumbai Trail Mix Kulcha - Onion 5 10 V GF VEGETABLE Paratha - Wheat Flour,Broccoli, Citrus Chaat Cauliflower, Cheese, Spices 7 Yogurt, Dry Mango Vinaigrette, 10 V Paneer Kofta Mushroom, Cashew Nut Onion Bread Basket Garlic I Multi Grain Beet Chaat Sauce16 V GF Plain I Naan 11 V Okra, Yogurt, Mustard Seed, CHEF’S TASTING MENU* Pistachio 10 V Jalfrezi Potato, Carrot, Mushroom, Turnip, Can’t decide what to or- Chili VG GF RICE der? Let the Chef cook for TASTING OF 3 CHAATS 15 Saffron Basmati Rice 5 VG you. Let us know of any al- SEAFOOD Brown Rice Moong Dal 5 GF VG lergies or dietary restrictions.
    [Show full text]
  • Spices Form the Basis of Food Pairing in Indian Cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,*
    Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: aCentre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan 342011, India. bCentre for Biologically Inspired System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan 342011, India. †These authors contributed equally to this work *Corresponding author: E-mail: [email protected], [email protected] Abstract Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine encompasses a number of diverse sub-cuisines separated by geographies, climates and cultures. Its culinary system has a long history of health-centric dietary practices focused on disease prevention and promotion of health. We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing; more the extent of flavor sharing between any two ingredients, lesser their co-occurrence. This feature is independent of recipe size and is not explained by ingredient category-based recipe constitution alone. Ingredient frequency emerged as the dominant factor specifying the characteristic flavor sharing pattern of the cuisine. Spices, individually and as a category, form the basis of ingredient composition in Indian cuisine. We also present a culinary evolution model which reproduces ingredient use distribution as well as negative food pairing of the cuisine. Our study provides a basis for designing novel signature recipes, healthy recipe alterations and recipe recommender systems. Introduction Culinary practices are shaped by complex interplay of culture, climate, geography and genetics (1–6).
    [Show full text]
  • Season with Herbs and Spices
    Season with Herbs and Spices Meat, Fish, Poultry, and Eggs ______________________________________________________________________________________________ Beef-Allspice,basil, bay leaf, cardamon, chives, curry, Chicken or Turkey-Allspice, basil, bay leaf, cardamon, garlic, mace, marjoram, dry mustard, nutmeg, onion, cumin, curry, garlic, mace, marjoram, mushrooms, dry oregano, paprika, parsley, pepper, green peppers, sage, mustard, paprika, parsley, pepper, pineapple sauce, savory, tarragon, thyme, turmeric. rosemary, sage, savory, tarragon, thyme, turmeric. Pork-Basil, cardamom, cloves, curry, dill, garlic, mace, Fish-Bay leaf, chives, coriander, curry, dill, garlic, lemon marjoram, dry mustard, oregano, onion, parsley, pepper, juice, mace, marjoram, mushrooms, dry mustard, onion, rosemary, sage, thyme, turmeric. oregano, paprika, parsley, pepper, green peppers, sage, savory, tarragon, thyme, turmeric. Lamb-Basil, curry, dill, garlic, mace, marjoram, mint, Eggs-Basil, chili powder, chives, cumin, curry, mace, onion, oregano, parsley, pepper, rosemary, thyme, marjoram, dry mustard, onion, paprika, parsley, pepper, turmeric. green peppers, rosemary, savory, tarragon, thyme. Veal-Basil, bay leaf, curry, dill, garlic, ginger, mace, marjoram, oregano, paprika, parsley, peaches, pepper, rosemary, sage, savory, tarragon, thyme, turmeric. Vegetables Asparagus-Caraway seed, dry mustard, nutmeg, sesame Broccoli-Oregano, tarragon. seed. Cabbage-Basil, caraway seed, cinnamon,dill, mace, dry Carrots-Chili powder, cinnamon, ginger, mace, marjoram, mustard,
    [Show full text]
  • HEMP VS. MARIJUANA: the FEDERAL BATTLE to CONTROL the MEANING of CANNABIS Carrie Lynn Torrella Submitted to the Faculty of the U
    HEMP VS. MARIJUANA: THE FEDERAL BATTLE TO CONTROL THE MEANING OF CANNABIS Carrie Lynn Torrella Submitted to the faculty of the University Graduate School in partial fulfillment of the requirements for the degree Master of Arts in the Department of History, Indiana University December 2011 Accepted by the Faculty of Indiana University, in partial fulfillment of the requirements for the degree of Master of Arts. ________________________________ Michael David Snodgrass, Ph.D., Chair Master’s Thesis Committee ______________________________ Robert G. Barrows, Ph.D. ______________________________ Nancy Marie Robertson, Ph.D. ii ACKNOWLEDGMENTS I would like to express my thanks to all the people who helped me complete this project. The staff at both the Advertising Council Archives at the University of Illinois at Urbana-Champaign and the Harry J. Anslinger Papers at Penn State Special Collections Library assisted my research. My thesis committee members, Dr. Nancy Robertson and Dr. Robert Barrows, offered me valuable insight and suggestions for improvements. My thesis chair, Dr. Michael Snodgrass, has patiently read chapter drafts and given me thoughtful comments and suggestions. My parents, Marlene and Renè Torrella, have given me unconditional love and limitless support and prodded me to complete this project. I would also like to thank my sisters Tracy and Abigail, my brother Andrew and my dear friends Jesica, Anne, Veda, and Will for their support. Most of all, I would like to thank my daughters Claudia and Natasha for giving me the motivation
    [Show full text]
  • World Spice Congress 2012
    World Spice Congress 2012 Pune, India Confidential – to be distributed only with express permission from presenter Greg Sommerville Director, Procurement Operations Confidential – to be distributed only with express permission from presenter Topic • Why food safety is critical to the US supply chain in spices • Expectations of US consumer companies from suppliers and producing countries – Procurement – Processing – Quality – Supplier rating Confidential – to be distributed only with express permission from presenter Global Food Supply • 13% of the average US family’s food is now imported from over 180 countries around the globe. • 60% of fruits and vegetables and 80% of seafood are now imported. • More than 130,000 foreign facilities registered • Food imports will continue to expand to meet consumer need for more variety, year around availability and lower cost. Confidential – to be distributed only with express permission from presenter China France Albania Turkey Chives Basil Oregano Anise Seed Romania Celery Seed Chervil Rosemary Bay Leaves Spain Coriander Cinnamon/Cassia Fennel Seed Sage Cumin Seed Anise Seed Poland Coriander Marjoram Savory Croatia Fennel Seed Pakistan Paprika Netherlands Poppy Seed Cumin Seed Rosemary Sage Oregano Cumin Seed Rosemary Caraway Seed Thyme Fennel Seed Savory Poppy Seed Red Pepper Canada Saffron Chervil Ginger Tarragon Sage Caraway Seed Thyme Poppy Seed Germany Hungary Oregano Thyme Coriander Dill Weed Paprika Syria Paprika Parsley Mustard Parsley Poppy Seed Anise Seed Parsley Cumin Seed Red Pepper U.S.A
    [Show full text]
  • Human Consumption of Hemp Seed: Prospects for Australian Production
    Human consumption of hemp seed: prospects for Australian production Fiona Crawford, Beth Deards, Brian Moir and Neil Thompson Research by the Australian Bureau of Agricultural and Resource Economics and Sciences Report for client prepared for Food Standards Australia New Zealand October 2012 © Commonwealth of Australia 2012 Ownership of intellectual property rights Unless otherwise noted, copyright (and any other intellectual property rights, if any) in this publication is owned by the Commonwealth of Australia (referred to as the Commonwealth). Creative Commons licence All material in this publication is licensed under a Creative Commons Attribution 3.0 Australia Licence, save for content supplied by third parties, logos and the Commonwealth Coat of Arms. Creative Commons Attribution 3.0 Australia Licence is a standard form licence agreement that allows you to copy, distribute, transmit and adapt this publication provided you attribute the work. A summary of the licence terms is available from creativecommons.org/licenses/by/3.0/au/deed.en. The full licence terms are available from creativecommons.org/licenses/by/3.0/au/legalcode. This publication (and any material sourced from it) should be attributed as Crawford, F, Deards, B, Moir, B & Thompson, N 2012, Human consumption of hemp seed: prospects for Australian production, ABARES report to client prepared for FSANZ, Canberra, October CC BY 3.0. Cataloguing data Crawford, F, Deards, B, Moir, B & Thompson, N 2012, Human consumption of hemp seed: prospects for consumption and production, ABARES report to client prepared for FSANZ, Canberra, October. ABARES project 43384 Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Postal address GPO Box 1563 Canberra ACT 2601 Switchboard +61 2 6272 2010| Facsimile +61 2 6272 2001 Email [email protected] Web daff.gov.au/abares Inquiries regarding the licence and any use of this document should be sent to [email protected].
    [Show full text]
  • Crop Group Tables. Vegetables Group
    Environmental Protection Agency § 180.41 appropriate times, EPA will amend tol- dividual tolerances must be estab- erances for crop groups that have been lished. Miscellaneous commodities in- superseded by revised crop groups to tentionally not included in any group conform the pre-existing crop group to include asparagus, avocado, banana, the revised crop group. Once all of the fig, globe artichoke, hops, mango, pa- tolerances for the pre-existing crop paya, pawpaw, peanut, persimmon, group have been updated, the pre-exist- pineapple, water chestnut, and water- ing crop group will be removed from cress. the CFR. (c) Each group is identified by a (k) Establishment of a tolerance does group name and consists of a list of not substitute for the additional need representative commodities followed to register the pesticide under a com- panion law, the Federal Insecticide, by a list of all commodity members for Fungicide, and Rodenticide Act. The the group. If the group includes sub- Registration Division of the Office of groups, each subgroup lists the sub- Pesticide Programs should be con- group name, the representative com- tacted concerning procedures for reg- modity or commodities, and the mem- istration of new uses of a pesticide. ber commodities for the subgroup. Sub- groups, which are a subset of their as- [60 FR 26635, May 17, 1995, as amended at 70 sociated crop group, are established for FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010] some but not all crops groups. (1) Crop Group 1: Root and Tuber § 180.41 Crop group tables.
    [Show full text]
  • Hemple Product Deck
    In the deck • Our story • Hemple Protein Range • Hemple Extra Virgin Oil • Hemple on shelf • Innovation pipeline • Marketing & PR • Indicative pricing THE HEMPLE STORY Food is in our founder, Cade Turland’s, blood. With a diary farming background, growing up in Bowral NSW, Cade and his foodie family have always appreciated seasonal food and the farms on which it’s grown. This appreciation turned into a passion for the Turlands, starting the Depot cafe in North Bondi 11 years ago. Brother, chef Guy Turland, the face behind YouTube sensation turned popular cafe chain Bondi Harvest, made his start at the Depot. Today, run by chef Clint Turland, it’s a long-standing community favourite, known for its low profile, high quality eats. Locals will know matriarch, Heather Turland from the cafe as a smiling face with an unstoppably fit physique. At 40 she won the 1996 Commonwealth Games women’s marathon. Her passion for fitness is another trait that runs in the family. After a successful career in school boys rowing taking him to win the Australian Championships, and then to Henley, Cade became an AIF qualified personal trainer grew a keen interest in whole food sports nutrition. Looking at overseas food trends, Cade developed an interest in hemp, seeing an opportunity to introduce Australians to a versatile superfood, with a positive environmental profile. Using his unique combination of skills, for the last 18 months Cade has built a reliable supply chain, assembled a team of supporting experts as invested shareholders and developed category leading hemp foods products. The Hemple ethos is to bring sustainable, local, plant-based nutrition into Australian homes.
    [Show full text]
  • Hemp Seed Food Processing Facility in Fort Benton, Montana- the Heart of Montana’S ‘Golden Triangle’ of Grain Production
    Mission Driven • IND HEMP is a family owned, mission-driven company that provides innovative agricultural products and services to connect American Farmers with the pioneers and businesses that see industrial hemp as a way to bring real and lasting change to our communities and planet. Our Vision • We strive to create value in the hemp industry supply chain as a profitable and sustainable company while encouraging personal relationships with all those whom we interact. Developed as an opportunity to help farming communities, IND HEMP focuses on relationships with their employees, farmers, and customers, all while maintaining an environmentally conscious company grounded in integrity and hard work. Ken and Morgan Elliott Co-Founders of IND HEMP Agronomy and production 9300+ Acres planted in 2020, 4500+ acres Organic • Family Farms - IND HEMP Contracts and manages production with more than 30 family farms in Montana, Washington and Oregon. • Grower support- From seed source and planting to harvest, storage and delivery. Our full time Masters Agronomist has boots in the soil on every farm. • US Licensee of X-59 ‘hemp nut’ hemp grain planting seed variety. Known for great taste and large seed size. Consistent flavor in seed and products. Grain Hemp Recap & 2021 Contracts • Good fit for grain hemp? • Productive soil • Drill with accurate seed placement • Rotary or conventional combine • Grain bins with aeration • Passion! • 2021 Contract Pricing • $3.00/lbs. for X-59 Certified Seed • $.50/lbs. Conventional Grain • $1.15/lbs. Organic Grain • $.05/lbs residual straw (.5-1 tons/acre) Our Facilities: Oilseed IND HEMP operates a purpose built, state-of-the art, hemp seed food processing facility in Fort Benton, Montana- the heart of Montana’s ‘Golden Triangle’ of grain production.
    [Show full text]
  • An Attempt to Legalize Hemp Farming in Tennessee Is Getting Pushback, Despite Its Economic Potential
    TENNESSEE TITANS Deja vu all over again Neil O’Donnell explains what Fitzpatrick faces taking over at QB. ENTER Murphy’sTAINMENT law: P17 Nashville Hoops over U2 From Elvis to The Boss, the MTSU venue has seen some DaviDson • Williamson • sUmnER • ChEatham • Wilson RUthERFoRD • R great acts. But that was then. Ledger Brian Patterson Photos / shutterstock.com P16 oBERtson • maURY • DiCkson • montGomERY | October 4 – 10, 2013 www.nashvilleledger.com The power of information. Vol. 39 | Issue 40 F oR mer lY WESTVIEW sinCE 1978 An attempt to legalize hemp Page 13 farming in Tennessee is getting pushback, despite Dec.: Dec.: Keith Turner, Ratliff, Jeanan Mills Stuart, Resp.: Kimberly Dawn Wallace, Atty: Mary C Lagrone, 08/24/2010, 10P1318 its economic potential In re: Jeanan Mills Stuart, Princess Angela Gates, Jeanan Mills Stuart, Princess Angela Gates,Dec.: Resp.: Kim Prince Patrick, Angelo Terry Patrick, Gates, Atty: Monica D Edwards, 08/25/2010, 10P1326 In re: Keith Turner, TN Dept Of Correction, www.westviewonline.com TN Dept Of Correction, Resp.: Johnny Moore,Dec.: Melinda Atty: Bryce L Tomlinson, Coatney, Resp.: Pltf(s): Rodney A Hall, Pltf Atty(s): n/a, 08/27/2010, 10P1336 In re: Kim Patrick, Terry Patrick, Pltf(s): Sandra Heavilon, Resp.: Jewell Tinnon, Atty: Ronald Andre Stewart, 08/24/2010,Dec.: Seton Corp 10P1322 Insurance Company, Dec.: Regions Bank, Resp.: Leigh A Collins, In re: Melinda L Tomlinson, Def(s): Jit Steel Transport Inc, National Fire Insurance Company, Elizabeth D Hale, Atty: William Warner McNeilly, 08/24/2010, Def Atty(s): J Brent Moore, 08/26/2010, 10C3316 10P1321 Dec.: Amy In Tennessee, the idea of hemp is hot.
    [Show full text]
  • Jesse Ventura's Marijuana Manifesto
    JESSE VENTURA’S MARIJUANA MANIFESTO BY JESSE VENTURA WITH JEN HOBBS 2 Studies Cannabis kills tumor cells http://www.ncbi.nlm.nih.gov/pmc/ http://www.ncbi.nlm.nih.gov/ articles/PMC1576089 pubmed/16818650 http://www.ncbi.nlm.nih.gov/ http://www.ncbi.nlm.nih.gov/ pubmed/20090845 pubmed/17952650 http://www.ncbi.nlm.nih.gov/ http://www.ncbi.nlm.nih.gov/ pubmed/616322 pubmed/20307616 http://www.ncbi.nlm.nih.gov/ http://www.ncbi.nlm.nih.gov/ pubmed/14640910 pubmed/16616335 http://www.ncbi.nlm.nih.gov/ http://www.ncbi.nlm.nih.gov/ pubmed/19480992 pubmed/16624285 http://www.ncbi.nlm.nih.gov/ http://www.ncbi.nlm.nih.gov/ pubmed/15275820 pubmed/10700234 http://www.ncbi.nlm.nih.gov/ http://www.ncbi.nlm.nih.gov/ pubmed/15638794 pubmed/17675107 http://www.ncbi.nlm.nih.gov/ http://www.ncbi.nlm.nih.gov/ pubmed/14617682 pubmed/16893424 http://www.ncbi.nlm.nih.gov/ http://www.ncbi.nlm.nih.gov/ pubmed/17342320 pubmed/15026328 3 Studies (continued) Uterine, testicular, and pancreatic cancers http://www.cancer.gov/cancertopics/pdq/cam/cannabis/healthprofessional/page4 http://www.ncbi.nlm.nih.gov/pubmed/20925645 Brain cancer http://www.ncbi.nlm.nih.gov/pubmed/11479216 Mouth and throat cancer http://www.ncbi.nlm.nih.gov/pubmed/20516734 Breast cancer http://www.ncbi.nlm.nih.gov/pubmed/18454173 http://www.ncbi.nlm.nih.gov/pubmed/16728591 http://www.ncbi.nlm.nih.gov/pubmed/9653194 Lung cancer http://www.ncbi.nlm.nih.gov/pubmed/25069049 http://www.ncbi.nlm.nih.gov/pubmed/22198381 http://www.ncbi.nlm.nih.gov/pubmed/21097714 Prostate cancer http://www.ncbi.nlm.nih.gov/
    [Show full text]