Buyingguide October2017
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2018 Heimann Kadarka Szekszárd, Hungary
2018 Heimann Kadarka Szekszárd, Hungary The Szekszárd appellation was originally established by the Each grape is then aged separately as well. Only the Celts, flourished under the Romans (Emperor Probus), Cabernet Franc sees new oak aging. The final blend was continued under the Cistercian Abbeys, and even survived bottled in July of 2015. Turkish occupation due to the high tax revenue the wines NOTES & PAIRINGS generated. Once the Turks were pushed out, modern day Serbians were being pushed north by said Turks and brought The Heimann family continues to narrow down what, where the Kadarka grape with them. Up until this point, the and how with Kadarka. A grape that once covered over appellation was almost entirely white wine. Since then 60,000 hectares in Hungary was less than 400 hectares post Kékfrankos and a variety of Bordeaux varieties (Cab Franc and Phylloxera and Communism. They’ve been narrowing down Merlot mostly) have taken firmly to the region. These grapes in the clonal selection, farming organically, and are now particular also survived under Communism while many of the narrowing down specific sites. While usually very Pinot like in native white and red grapes did not fair so well, namely terms of weight and structure, in 2018 they had to dodge Kadarka. Backing up a bit, after the Turks were pushed out the some impending rain in September and harvested earlier very wine savvy Swabians were also incentivized to resettle than expected. They were mowing cover crops low and even the area. Where the Serbians brought a key red grape, the dropping leaves to get it ready. -
2016 Maurer Kadarka Újlak Sremska, Serbia
2016 Maurer Kadarka Újlak Sremska, Serbia The Maurer family has been producing wine for four NOTES & PAIRINGS generations. It was during the AustroHungarian Monarchy in Kadarka is a native Balkan grape, which, according to one the 19th century that they moved from Salzburg to the southern theory, originates from the shores of Lake Skadar on the part of the Kingdom of Hungary. They now farm 16 acres of modern AlbaniaMontenegro border. The wine was made land, including 6 acres in the Serbian wine region of Szabadka with no added yeast, fermented in open vat and aged in big directly south of the HungarianSerbian border, and 10 acres in old oak casks for 12 months. There is no added sulphur. the Fruška Gora mountain district in Syrmia, Serbia, located 40 Decant before serving to allow the wine to open up and miles away from Belgrade and bordered by the Danube River release its bouquet. The wine is fruity, spicy and has to the north. beautiful acids. VINEYARDS ANALYTICS & PRONUNCIATION The vineyards are planted with old local varieties such as PRODUCER: Maurer Mézes Fehér, Bakator, Szerémi Zöld. In the Szabadka wine APPELLATION: Sremska region, vines are more than a hundred years old. The oldest VINTAGE: 2016 Kadarka was planted in 1880 and is one of the oldest in the GRAPE COMPOSITION: 100% Kadarka world. These vines are typically cultivated by horse and man CLIMATE: Mild and temperate power. The other part of the estate is in the historic region of SOILS: Sand Szerémség (Syrmia). Some ninety million years ago, the MACERATION & AGING: Fermented in open vat and aged in Fruška Gora mountain in Syrmia was an island in the big old oak casks for 12 months Pannonian sea. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Strategic Development of Varietal Vineyards in the Czech Republic
ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS Volume LX 43 Number 2, 2012 STRATEGIC DEVELOPMENT OF VARIETAL VINEYARDS IN THE CZECH REPUBLIC J. Sedlo, P. Tomšík Received: November 30, 2011 Abstract SEDLO, J., TOMŠÍK, P.: Strategic development of varietal vineyards in the Czech Republic. Acta univ. agric. et silvic. Mendel. Brun., 2012, LX, No. 2, pp. 325–334 The paper describes strategic changes in the structure of grapevine (Vitis vinifera L.) varieties grown in the Czech Republic. In 2004–2005, (i.e. a er the admission of the Czech Republic into the EU) expenditures associated with restructuralisation and transformation of vineyards amounted for CZK 25,423 thous. The authors examine the development taking place in this domain within the last 50 years (i.e. from 1960 to 2010) and pay detailed attention to the period of 1989 to 2010. The paper analyses reasons of these changes and tries to describe the future development expected a er 2010. The current production potential of the Czech Republic are 19,633.45 hectares of vineyards. For the time being, there are in average 1.07 wine growers per hectare of vineyards. As compared with 1960, the acreage of vineyards has doubled up and the number of the most frequent varieties has also increased. Within the period of 1989–1990, four varieties (i.e. Müller Thurgau, Green Veltliner, Italian Riesling and Sankt Laurent) occupied more than 60 % of the total vineyards area in the Czech Republic, whereas at present there are altogether 8 varieties (Müller Thurgau, Green Veltliner, Italian Riesling, Rhein Riesling, Sauvignon, Sankt Laurent, Blaufrankish, and Zweigeltrebe) at the nearly the same acreage. -
DOC Tejo Touriga Nacional, Cabernet Sauvignon 2013 Or 2014
DOC Tejo Touriga nacional, Cabernet sauvignon 2013 Tender No. 8-55 or 2014 The reference of the project, use it in communication with us. Monopoly: Sweden (Systembolaget) Which monopoly distributor. Assortment: Permanent listing (9 months minimum) Which type of initial contract. Distribution: 214 Systembolaget stores How many stores of distribution. Deadline written offer: April 21, 2017 Before this date you have to submit paperwork. Launch Date: December 1, 2017 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. We are looking for a fruity and flavourful wine with hints of black currant, plum, chocolate, herbs and oak. Product Requirements Country of Origin: Portugal What Country / Countries the product is originating from. Type of Product: Red wine What type of product our client ask for. Region (Classification): DOC Tejo The region/classification of the product. Grapes: Grape blend with touriga nacional and cabernet sauvignon where no grape can be more thaan The grape composition of the product. 50 %. Other grapes can be included to maximum 5 %. Vintage: 2013 or 2014 The vintage we ask for. Ex. Cellar Price: 2,8-3,7 € per unit € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 36.000 units (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product. -
Redalyc.Grape and Wine Polyphenolic Composition of Red Vitis Vinifera
Ciencia y Tecnología Alimentaria ISSN: 1135-8122 [email protected] Sociedad Mexicana de Nutrición y Tecnología de Alimentos México Mateus, N.; Proença, S.; Ribeiro, P.; Machado, J. M.; Freitas, V. De Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude Ciencia y Tecnología Alimentaria, vol. 3, núm. 2, julio, 2001, pp. 102-110 Sociedad Mexicana de Nutrición y Tecnología de Alimentos Reynosa, México Available in: http://www.redalyc.org/articulo.oa?id=72430105 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Cienc. Tecnol. Aliment. Vol. 3, No. 2, pp. 102-110, 2001 Copyright 2001 Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). ISSN 1135-8122 GRAPE AND WINE POLYPHENOLIC COMPOSITION OF RED Vitis vinifera VARIETIES CONCERNING VINEYARD ALTITUDE COMPOSICIÓN POLIFENÓLICA DE UVAS Y VINO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DE LA ALTITUD DEL VIÑEDO COMPOSICIÓN POLIFENÓLICA DE UVAS E VIÑO DE VARIEDADES TINTAS DE Vitis vinifera EN FUNCIÓN DA ALTITUDE DO VIÑEDO Mateus, N.1; Proença, S.1; Ribeiro, P. 1; Machado, J. M.2; De Freitas, V. 1* 1Centro de Investigação em Química - Departamento de Química do Porto, Rua do Campo Alegre, 687 – 4169-007 Porto - Portugal 2 Barros, Almeida & Cª - Vinhos S.A., Rua D. Leonor, 180 - 4400 -
Baltimore: “Music City” of the Future?
December 2015 Baltimore: “Music City” of the Future? . 1 BCJS at BMA: Don Braden Quintet featuring Vanessa Rubin . 4 BALTIMORE JAZZ ALLIANCE Member Notes, Discounts and Merchandise . 6 Dave Douglas at An die Musik . 7 An Interview with Nico Sarbanes . 8 Jazz Jam Sessions . 10 Ad Rates and Member Sign-up Form . 11 VOLUME XII ISSUE XI THE BJA NEWSLETTER WWW.BALTIMOREJAZZ.COM Baltimore: “Music City” of the Future? By Ken Avis On October 25th the Music Cities Conference in Washington, DC brought together 200 musicians, presenters, and city ad - ministrators from around the world to share experiences con - cerning the value of active music communities and ways to make them thrive. Something is happening out there. In re - cent years, at the city and at national levels, data are being collected, action plans are being implemented, and “live music offices” are being staffed. The evidence is conclusive. Under the right conditions a vibrant music scene positively affects community and economic development. Link it to tourism and it can really bring in the dollars and jobs. Austin, Nashville, New Orleans, and Berlin are clearly “music cities” where festivals, clubs and the supporting in - dustries provide jobs and attract tourist dollars. Austin has been America’s fastest-growing city for the last nine years. Its “cool music city” factor has been key to its success in attract - ing creative talent for the expanding high tech and creative What about Baltimore? Could Baltimore harness its jazz industries. At the other end of the spectrum, Johannesburg, legacy and active arts scene to ramp up quality of life Bogota, and at the national level, Venezuela are actively pur - and attract talent and jobs to revitalize the city ? suing music education and performance programs to address problems of crime and poverty and to develop healthier com - searchable by date, location, and genre, are front and center. -
'Terroir' the Port Vineyards Are Located in the North East of Portugal in The
Geography and ‘terroir’ The Port vineyards are located in the north east of Portugal in the mountainous upper reaches of the Douro River Valley. This region lies about 130 kilometres inland and is protected from the influence of the Atlantic Ocean by the Marão mountains. The vineyard area is hot and dry in summer and cold in winter, excellent conditions for producing the concentrated and powerful wines needed to make port. The coastal area is humid and temperate, providing the ideal conditions in which to age the wine. The grapes are grown and turned into wine in the vineyards of the Douro Valley. In the spring following the harvest, the wine is brought down to the coast to be aged in the warehouses of the Port houses, known as ‘lodges’. The ‘lodges’ are located in Vila Nova de Gaia, a town located on the south bank of the River Douro facing the old city of Oporto. Until about sixty years ago, the wine was brought down the river from the vineyards to the coast in traditional boats called ‘barcos rabelos’. Most of the vineyards are planted on the steep hillsides of the Douro River valley and those of its tributaries, such as the Corgo, the Távora and the Pinhão. The oldest vineyards are planted on ancient walled terraces, some made over two hundred years ago. These have been classified as a UNESCO World Heritage site. The Douro Valley is considered to be one of the most beautiful and spectacular vineyard areas in the world. The soil of the Douro Valley is very stony and is made up of schist, a kind of volcanic rock. -
Lili Boulanger (1893–1918) and World War I France: Mobilizing Motherhood and the Good Suffering
Lili Boulanger (1893–1918) and World War I France: Mobilizing Motherhood and the Good Suffering By Anya B. Holland-Barry A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Music) at the UNIVERSITY OF WISCONSIN-MADISON 2012 Date of final oral examination: 08/24/2012 This dissertation is approved by the following members of the Final Oral Committee: Susan C. Cook, Professor, Music Charles Dill, Professor, Music Lawrence Earp, Professor, Music Nan Enstad, Professor, History Pamela Potter, Professor, Music i Dedication This dissertation is dedicated to my best creations—my son, Owen Frederick and my unborn daughter, Clara Grace. I hope this dissertation and my musicological career inspires them to always pursue their education and maintain a love for music. ii Acknowledgements This dissertation grew out of a seminar I took with Susan C. Cook during my first semester at the University of Wisconsin. Her enthusiasm for music written during the First World War and her passion for research on gender and music were contagious and inspired me to continue in a similar direction. I thank my dissertation advisor, Susan C. Cook, for her endless inspiration, encouragement, editing, patience, and humor throughout my graduate career and the dissertation process. In addition, I thank my dissertation committee—Charles Dill, Lawrence Earp, Nan Enstad, and Pamela Potter—for their guidance, editing, and conversations that also helped produce this dissertation over the years. My undergraduate advisor, Susan Pickett, originally inspired me to pursue research on women composers and if it were not for her, I would not have continued on to my PhD in musicology. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Viticultural Performance of Red and White Wine Grape Cultivars in Southwestern Idaho
environmental conditions, a climate Viticultural Performance of Red and White Wine classification system based on heat Grape Cultivars in Southwestern Idaho unit accumulation was developed to compare and describe production regions (Winkler et al., 1974). Culti- Krista C. Shellie1 var site evaluation also played an important role in Washington state wine industry growth where cultivar ADDITIONAL INDEX WORDS. grapevine, phenology, heat accumulation, germplasm, Vitis vinifera trials were initiated in 1937 and con- tinued into the late 1980s (Ahmedul- SUMMARY. A collection of 23 red and six white wine grape (Vitis vinifera) cultivars lah, 1985; Clore et al., 1976; Nagel were evaluated for viticultural performance in Parma, ID. Vine yield, fruit compo- and Spayd, 1990; Powers et al., sition, and vegetative growth were measured over four growing seasons, and data 1992). were used to compare relative cultivar performance based on yield to pruning ratio The uniqueness of Idaho’s viti- and fruit maturity. Relative differences among cultivars in budbreak day of year [96 (6 Apr.) to 122 (2 May)] and days from budbreak to harvest (143 to 179 days) cultural climate and youth of its in- varied from year to year. The earliest and latest maturing cultivars in 3 of 4 years dustry warrant evaluation of cultivar were ‘Blauer Portugieser’ (143 days), ‘Nebbiolo’ (177 days), ‘Barbera’ (179 days), suitability for commercial production ‘Orange Muscat’ (144 days), ‘Flora’ (149 days), ‘Muscat of Alexandria’ (166 days), (fruit quality and quantity sufficient and ‘Viognier’ (168 days). Cultivars differed in yield (2.4 to 7.0 tons/acre), to be competitive). Idaho’s principal vegetative vigor (4.6 to 20.4 yield/pruning weight), and harvest soluble solids wine grape-growing district is located concentration (21.1 to 26.5), but differences in harvest pH (3.0 to 4.1) and in the western half of the Snake River titratable acidity (2.48 to 13.03 gÁL–1) varied from year to year. -
Recorded Jazz in the 20Th Century
Recorded Jazz in the 20th Century: A (Haphazard and Woefully Incomplete) Consumer Guide by Tom Hull Copyright © 2016 Tom Hull - 2 Table of Contents Introduction................................................................................................................................................1 Individuals..................................................................................................................................................2 Groups....................................................................................................................................................121 Introduction - 1 Introduction write something here Work and Release Notes write some more here Acknowledgments Some of this is already written above: Robert Christgau, Chuck Eddy, Rob Harvilla, Michael Tatum. Add a blanket thanks to all of the many publicists and musicians who sent me CDs. End with Laura Tillem, of course. Individuals - 2 Individuals Ahmed Abdul-Malik Ahmed Abdul-Malik: Jazz Sahara (1958, OJC) Originally Sam Gill, an American but with roots in Sudan, he played bass with Monk but mostly plays oud on this date. Middle-eastern rhythm and tone, topped with the irrepressible Johnny Griffin on tenor sax. An interesting piece of hybrid music. [+] John Abercrombie John Abercrombie: Animato (1989, ECM -90) Mild mannered guitar record, with Vince Mendoza writing most of the pieces and playing synthesizer, while Jon Christensen adds some percussion. [+] John Abercrombie/Jarek Smietana: Speak Easy (1999, PAO) Smietana