St. Vincent Time to Re-Think
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Sujin Huggins.Pdf
HOW DID WE GET HERE?: AN EXAMINATION OF THE COLLECTION OF CONTEMPORARY CARIBBEAN JUVENILE LITERATURE IN THE CHILDREN’S LIBRARY OF THE NATIONAL LIBRARY OF TRINIDAD & TOBAGO AND TRINIDADIAN CHILDREN’S RESPONSES TO SELECTED TITLES BY SUJIN HUGGINS DISSERTATION Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Library and Information Science in the Graduate College of the University of Illinois at Urbana-Champaign, 2012 Urbana, Illinois Doctoral Committee: Associate Professor Christine Jenkins, Chair and Director of Research Professor Violet Harris Professor Linda Smith Assistant Lecturer Louis Regis, University of the West Indies, St. Augustine ABSTRACT This study investigates the West Indian Juvenile collection of Caribbean children's literature housed at the Port of Spain Children's Library of the National Library of Trinidad and Tobago to determine its characteristics and contents, and to elicit the responses of a group of children, aged 11 to 13, to selected works from the collection. A variety of qualitative data collection techniques were employed including document analysis, direct observation, interviews with staff, and focus group discussions with student participants. Through collection analysis, ethnographic content analysis and interview analysis, patterns in the literature and the responses received were extracted in an effort to construct and offer a 'holistic' view of the state of the literature and its influence, and suggest clear implications for its future development and use with children in and out of libraries throughout the region. ii For my grandmother Earline DuFour-Herbert (1917-2007), my eternal inspiration, and my daughter, Jasmine, my constant motivation. iii ACKNOWLEDGMENTS To adequately thank all of the wonderful people who have made the successful completion of this dissertation possible would require another dissertation-length document. -
Case Study on Latanye Broom Industry
DEVELOPMENT OF THE LATANYÉ BROOM INDUSTRY IN SAINT LUCIA (WEST INDIES) Contributing Authors- Donatian Gustave, Lyndon John, Michael Andrew, Brent Charles, Margaret Severin, Monica Hyacinth, Lench Fevrier, Julius James, Anita James, Cornelius Isaac and Rebecca Rock. October 19 2006 1 Background Latanyé (Coccothrinax barbadensis) is a palm native to Saint Lucia. Its leaves are used to make craft and brooms. Latanyé is generally distributed throughout the Windward and Leeward Islands, including Trinidad and Tobago. Latanyé’s natural habitat ranges from “littoral and scrub woodlands near the coast, from sea level to 200 metres elevation”. (L. John 2001). The morphology of the leaves makes the plant resistant to strong wind currents. As it can grow on marginal soils, and appears to be tolerant against pests and diseases, Latanyé may be considered as an ideal plant for soil conservation works to reduce the rate of land degradation in St. Lucia. Figure 1 Photo of a Latanyé Plant Traditional Harvest of Latanyé Leaves In an ideal sustainable harvesting system, the older or mature Latanyé leaves are harvested and that the remainder of the plant regenerates and produces new leaves. 5 to 7 Latanyé leaves and a sturdy broom handle are used to make large brooms. (L. John 2001). Figure 2 illustrates how brooms are made. Figure 2 Phases in the production of a Latanyé Broom 1. Harvesting 2. Drying of Leaves 3. Preparation of Leaves 4) Tying leaves 5. Latanyé Broom (3- 5 days) Lyndon John (2001) described the broom industry in a socio economic context in 2001. The study revealed that Latanyé wild stocks were harvested “year round” to maintain livelihoods of rural people because of the available market and high demand for leaves for making brooms. -
Annotations 1963-2005
The Anthropological Caribbeana: Annotations 1963-2005 Lambros Comitas CIFAS Author Title Description Annotation Subject Headings 1977. Les Protestants de la Guadeloupe et la Les Protestants de la Guadeloupe et Author deals with origin of Protestants in Guadeloupe, their social situation, problem of property, and communauté réformée de Capesterre sous Abénon, Lucien la communauté réformée de maintenance of the religion into 18th century. Rather than a history of Protestantism in Guadeloupe, this is an GUADELOUPE. L'Ancien Régime. Bulletin de la Société Capesterre sous L'Ancien Régime. essay on its importance in the religiou d'Histoire de la Guadeloupe 32 (2):25-62. 1993. Caught in the Shift: The Impact of Industrialization on Female-Headed Caught in the Shift: The Impact of Households in Curaçao, Netherlands Antilles. Industrialization on Female-Headed Changes in the social position of women (specifically as reflected in marriage rates and percentages of Abraham, Eva In Where Did All the Men Go? Female- CURAÇAO. Households in Curaçao, Netherlands children born to unmarried mothers) are linked to major changes in the economy of Curaçao. Headed/Female-Supported Households in Antilles Cross-Cultural Perspective. Joan P. Mencher and Anne Okongwu 1976. The West Indian Tea Meeting: An With specific reference to "tea meetings" on Nevis and St. Vincent, author provides a thorough review of the The West Indian Tea Meeting: An Essay in Civilization. In Old Roots in New NEVIS. ST. VINCENT. Abrahams, Roger history and the development of this institution in the British Caribbean. Introduced by Methodist missionaries Essay in Civilization. Lands. Ann M. Pescatello, ed. Pp. 173-208. -
Enhancing Regional Trade and Adding Value to Caribbean Agrifood Products
Agribusiness forum: enhancing regional trade and adding value to Caribbean agrifood products Organised by CTA and IICA The Flamboyant Hotel, St Georges, Grenada, 16-18 November 2014 This Briefing is linked to the Brussels Briefings organized by the CTA, the European Commission (DG DEVCO), the ACP Group and Concord every two months on key issues related to agriculture in ACP countries. http://brusselsbriefings.net Sunday 16th November 2014 Field visits (separate detailed programme) De La Grenade Industries River Antoine Estate. Belmont Estate: Tour to cocoa processing, chocolate bon bon making goat farm & dairy Grenada Chocolate Company factory tour Monday 17th November 2014 Chair: Shadel Nyack Compton, Managing Director, Belmont Estate 9h00-9h15 Opening remarks Ena Harvey, IICA Representative in Barbados & Management Coordinator for Caribbean region; Chris Addison, Senior Coordinator, Knowledge Management, CTA; Ministry of Agriculture, Ministry of Tourism 9h15-9h30 Introductory Session : Adding value to Caribbean agrifood products Ena Harvey, Representative in Barbados & Management Coordinator for Caribbean region IICA; Juan Cheaz, Senior Programme Co-ordinator Agricultural Policy & Value Chains 9h30-11h00 Session 1: Opportunities for Caribbean farmers in processed foods for tourism-related markets Moderator: Jethro Greene, CAFAN Panelists: - The Caribbean as a food tourism destination Gail Henry, Sustainable Tourism product Specialist, Caribbean Tourism Organisation - Challenges and opportunities in the agribusiness sector in the region -
Web March 2021 Combined Menu
FOOD & BEVERAGE MENU AUTHENTIC & FRESHLY MADE FROM SCRATCH WITH LOTS OF LOVE Everything inspired from the Caribbean Islands. Virgin Islands (GB) Cuba Puerto Rico Anguilla Haiti Dominican Republic Antigua & Barbuda Guadeloupe Jamaica Dominica Martinique THE CARIBBEAN STRAITS St. Lucia Barbados Grenada TO REDUCE OUR NEGATIVE IMPACT ON THE ENVIROMENT, WE’VE INSTALLED A SUSTAINABLE MINERAL WATER FILTRATION SYSTEM - MODA. ENJOY UNLIMITED STILL AND SPARKLING WATER FOR JUST $1.50 PER PERSON. IF YOU DON’T WISH TO SUPPORT OUR CAUSE, LET US KNOW! WE WILL REMOVE IT FROM YOUR BILL. TAPAS SEAFOOD SPICY SHRIMP 20 Freshly caught sea shrimp pan-seared with habanero and topped with warm salsa on a plantain coracle. SALT FISH CROQUETTE 14 Assortment of salt fish, carrot, onion and peppers. Served with spicy aioli. CRAB CALLALOO 22 Homemade crab dumpling and fried soft shelL crab. Served with our homemade callaloo sauce. OKRA OCTOPUS 19 A delicacy of tender octopus and okra cooked in our tomato mango chutney sauce. Drizzled with dark rum and olive oil. BAJAN FISH TACOS 18 Trinidad roti and fried snapper topped with our homemade mango chutney and spices. MEAT CHICKEN DOUBLES 18 Curried chicken, chickpea and tamarind with mango chutney on home-made barra bread. L.H. JERK CHICKEN SKEWER 20 Char-grilled marinated chicken tenders. TRINIDAD ROTI WITH CURRY GOAT 18 Sensational Caribbean Roti served with classic curry goat. OXTAIL & EGGPLANT 16 Breaded eggplant topped with slow-braised oxtail. GUAVA SOFRITO PORK CHOP 16 Combination of guava and pork chop marinated with sofrito seasoning in our tasty guava pork jus. Prices are subjected to gst & svc charge TAPAS VEGETARIAN DHAL MUSHROOMS 14 Breaded spiced mushroom topped with cauliflower and chickpeas in our special curry paste. -
ANTIGUA and BARBUDA: COUNTRY REPORT to the FAO INTERNATIONAL TECHNICAL CONFERENCE on PLANT GENETIC RESOURCES (Leipzig,1996)
ANTIGUA AND BARBUDA: COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCE ON PLANT GENETIC RESOURCES (Leipzig,1996) Prepared by: Lesroy C. Grant Dunbars, October 1995 ANTIGUA AND BARBUDA country report 2 Note by FAO This Country Report has been prepared by the national authorities in the context of the preparatory process for the FAO International Technical Conference on Plant Genetic Resources, Leipzig, Germany, 17-23 June 1996. The Report is being made available by FAO as requested by the International Technical Conference. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of the material and maps in this document do not imply the expression of any option whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ANTIGUA AND BARBUDA country report 3 Table of contents CHAPTER 1 INTRODUCTION TO COUNTRY AND ITS AGRICULTURAL SECTOR 6 1.1 GENERAL INFORMATION 6 1.1.1 Location 6 1.1.2 Area 6 1.1.3 Population 7 1.2 PHYSIOGRAPHICAL FEATURES 7 1.2.1 Antigua 7 1.2.2 Barbuda 8 1.2.3 Soils 8 1.2.4 Rainfall 9 1.2.5 Temperature 9 1.2.6 Main Forest Types 9 1.3 AGRICULTURAL SECTOR 11 1.3.1 General Introduction to Farming Systems 11 1.3.2 Cotton 12 1.3.3 Fruits -
The History and Future of Patuá in Paria Report on Initial Language Revitalization Efforts for French Creole in Venezuela
Short note The history and future of Patuá in Paria Report on initial language revitalization efforts for French Creole in Venezuela Jo-Anne S. Ferreira The University of the West Indies, St. Augustine/SIL International 1. Introduction In Venezuela,1 Patuá or Venezuelan French Creole (VFC) is spoken in the Paria Peninsula bordering Trinidad, once a French Creole-speaking territory, although never governed by the French. Venezuela and Trinidad share a maritime bound- ary in the Gulf of Paria, and are only seven miles or eleven kilometers apart at the nearest point. The area has been a point of exchange between the two areas since pre-Columbian times with speakers of Amerindian, European (Spanish, French, and English) and Caribbean Creole (French-lexified and English-lexified) lan- guages going back and forth. This paper will focus on the French Creole language of Paria, although French Creole is also spoken in El Callao in Estado Bolívar, home to migrants from Trini- dad, St. Lucia, and Haiti. VFC is mainly spoken in Güíria in Estado Sucre (in which the Paria Peninsula is located). The French voyager, Dauxion-Lavaysse, writing in the early nineteenth century, notes that Güíria and Guinima were “deux villages établis par des Français et des Espagnols, qui ont émigré de la Trinidad pour se 1. In Iberian America, not surprisingly, French-lexicon Creole (FC) is spoken mainly in border areas, that is, national borders between French/French Creole-speaking areas and Spanish or Portuguese-speaking areas. The three French Creole varieties that are found in border situations (land or maritime) are as follows: a) Haitian French Creole in the Dominican Republic (border- ing Haiti), b) Brazilian Karipúna and Amapá French Creole (bordering French Guiana, and in an area once claimed by France, cf. -
Medicinal Plants of Trinidad and Tobago: Selection of Antidiabetic Remedies Angelle L
Florida International University FIU Digital Commons FIU Electronic Theses and Dissertations University Graduate School 7-8-2016 Medicinal Plants of Trinidad and Tobago: Selection of Antidiabetic Remedies Angelle L. Bullard-Roberts Florida International University, [email protected] DOI: 10.25148/etd.FIDC000775 Follow this and additional works at: https://digitalcommons.fiu.edu/etd Part of the Alternative and Complementary Medicine Commons, Biology Commons, Botany Commons, and the Nutritional and Metabolic Diseases Commons Recommended Citation Bullard-Roberts, Angelle L., "Medicinal Plants of Trinidad and Tobago: Selection of Antidiabetic Remedies" (2016). FIU Electronic Theses and Dissertations. 2546. https://digitalcommons.fiu.edu/etd/2546 This work is brought to you for free and open access by the University Graduate School at FIU Digital Commons. It has been accepted for inclusion in FIU Electronic Theses and Dissertations by an authorized administrator of FIU Digital Commons. For more information, please contact [email protected]. FLORIDA INTERNATIONAL UNIVERSITY Miami, Florida MEDICINAL PLANTS OF TRINIDAD AND TOBAGO: SELECTION OF ANTIDIABETIC REMEDIES A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in BIOLOGY by Angelle L. Bullard-Roberts 2016 To: Dean Michael R. Heithaus College of Arts, Sciences and Education This dissertation, written by Angelle L. Bullard-Roberts and entitled Medicinal Plants of Trinidad and Tobago: Selection of Antidiabetic Remedies, having been approved in respect to style and intellectual content, is referred to you for judgment. We have read this dissertation and recommend that it be approved. ____________________________________ Suzanne Koptur ____________________________________ Jennifer Richards ____________________________________ J. Martin Quirke ____________________________________ Maria Fadiman ____________________________________ Bradley C. -
Final Report
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CGSpace FINAL REPORT A STUDY FOR THE DEVELOPMENT OF A HANDBOOK OF SELECTED CARIBBEAN HERBS FOR INDUSTRY Prepared by: Dr. Compton Seaforth and Tricia Tikasingh Technical reviewers: Dr. Mahabir Gupta (CYTED) Dr. Diane Robertson Dr. Gilbertha St. Rose TABLE OF CONTENTS DISCLAIMER................................................................................................................... 4 The Selected Caribbean Plants........................................................................................ 6 1. EXECUTIVE SUMMARY .......................................................................................... 8 2. INTRODUCTION....................................................................................................... 11 2.1 Background............................................................................................................. 12 2.2 Objectives and Scope of the Study ......................................................................... 13 2.3 Methodology........................................................................................................... 13 2.4 How to Use this Handbook..................................................................................... 14 3. PLANT PROFILES.................................................................................................... 15 3.1 Aloe vera.......................................................................................................... -
Women's Political Participation and Gender Parity in Decision-Making At
December 2007 Women’s political participation and gender parity in decision-making at all levels in the Caribbean One of the themes of the recently concluded Economic Commission for Latin America and the Caribbean (ECLAC) tenth session of the Regional Conference on Women in Latin America and the Caribbean, which took place in Quito, Ecuador, was political participation and gender parity in decision-making processes at all levels. The ECLAC Subregional Office for the Caribbean commissioned the preparation of a pa- Contents per on political participation and gender parity in decision-making processes at all levels, which was one of the background documents of the regional conference. This issue of Gender Dialogue brings a synopsis of this background paper and provides Women’s political partici- 1 information on the progress of Caribbean women in their quest to participate in the political and pation ... decision-making processes of the subregion. News Update 10 Within the last three years, there were no fewer than 13 general elections in the subregion, namely in the Bahamas, Guyana, Jamaica, Saint Lucia, Dominica, Trinidad and Tobago, Suriname, St. Vincent and the Grenadines, and the non-independent territories of Montserrat, the Cayman Islands, Upcoming Events 12 Anguilla, the Turks and Caicos Islands and the British Virgin Islands resulting in mixed results for women. Resources 13 The ECLAC study found that generally there has been some improvement both in political participation and in decision-making positions, but that the improvement is still not close to the at- tainment of the 30 per cent quota agreed upon by the Caribbean governments. -
Caribbean Export Development Agency
Conduct a Study on the Demand for Specialty Foods in CARIFORUM Market Submitted to: Caribbean Export Development Agency September, 2015 Poincetta Drive, PO Box 454, St. Aroment Commonwealth of Dominica Tel: 767-277-6233 or 954-762-7403 Email: [email protected] or [email protected] Contents 1. Background ............................................................................................................................. 6 1.1. Study Rationale .................................................................................................................... 8 1.2. Executive Summary ............................................................................................................. 9 2. Regulatory and Trade Agreements ......................................................................................... 9 2.1. The CARICOM Single Market and Economy (CSME) ...................................................... 9 2.2. Other measures: ................................................................................................................. 10 2.3. Article 164 ......................................................................................................................... 11 3. Regional Overview ............................................................................................................... 12 3.1. Summary ............................................................................................................................ 12 3.2. Market Share ..................................................................................................................... -
The Caribbean Islands Are Visited by Tourists Mainly for Reasons Such As
UNIT : Spice of the Caribbean Learning Plan: of 6 Class: Theme: Our Region the Caribbean: In an Interdependent World Duration: 2 days Topic: Food Tourism Context: CONSIDERATIONS: The Caribbean islands are visited by tourists mainly for reasons ☒HFLE such as climate and culture. However, there has been an increased interest in the Caribbean’s various foods within recent years. Literacy Additionally, culinary shows have influenced tourists to visit places ☒Reading to taste unique and exotic flavours. Subsequently, the Caribbean’s ☒Writing unique usage of ingredients and spices has encouraged the ☒Oral Communication ☐Media & Information increasing trend of food tourism. Indeed, many of the islands Literacy promote various food festivals such as Taste T&T (Trinidad and Tobago); Blue Food Festival (Tobago); Trelawny Yam Festival Numeracy ☒Problem Solving (Jamaica); and Victoria Food Fest (Grenada) to enhance tourist ☒Critical thinking arrival every year. ☒Communication ☒Representation ☒Reasoning Outcomes: ☐ICT Skills At the end of this learning experience students will: ☒Differentiated Instruction relate how the local cuisine of Caribbean islands enhances visitor arrivals ☒Assessment for learning create promotional material, using at least one form of media, to promote food tourism solve one-step and multi-step addition and subtraction problems involving whole numbers create number stories involving addition and subtraction using appropriate language comprehend content in print, visual, audio and electronic media apply multi-meaning words in technical vocabulary in speaking, writing and reading in context create a presentation which showcases one festival from one Caribbean country recognise their creativity develop self-confidence develop an appreciation of their Caribbean based festivals gain an awareness of the features of festivals from other Caribbean countries.