Protecting Groups Third Edition by Philip J. Kocieński
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Phd Thesis ZHANG Kaixi.Pdf
This document is downloaded from DR‑NTU (https://dr.ntu.edu.sg) Nanyang Technological University, Singapore. Glycosylated cationic block co‑beta‑peptide as antimicrobial and anti‑biofilm agents against Gram‑positive bacteria Zhang, Kaixi 2019 Zhang, K. (2019). Glycosylated cationic block co‑beta‑peptide as antimicrobial and anti‑biofilm agents against Gram‑positive bacteria. Doctoral thesis, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/137037 https://doi.org/10.32657/10356/137037 This work is licensed under a Creative Commons Attribution‑NonCommercial 4.0 International License (CC BY‑NC 4.0). Downloaded on 11 Oct 2021 00:27:16 SGT GLYCOSYLATED CATIONIC BLOCK CO-BETA-PEPTIDE AS ANTIMICROBIAL AND ANTI-BIOFILM AGENTS AGAINST GRAM- POSITIVE BACTERIA ZHANG KAIXI Interdisciplinary Graduate School HealthTech NTU 2019 Sample of first page in hard bound thesis I Glycosylated cationic block co-beta-peptide as antimicrobial and anti-biofilm agents against Gram-positive bacteria ZHANG KAIXI Interdisciplinary Graduate School HealthTech NTU A thesis submitted to the Nanyang Technological University in partial fulfillment of the requirement for the degree of Doctor of Philosophy 2019 i Statement of Originality I hereby certify that the work embodied in this thesis is the result of original research, is free of plagiarised materials, and has not been submitted for a higher degree to any other University or Institution. 18 Dec 2019 Date ZHANG KAIXI ii Supervisor Declaration Statement I have reviewed the content and presentation style of this thesis and declare it is free of plagiarism and of sufficient grammatical clarity to be examined. To the best of my knowledge, the research and writing are those of the candidate except as acknowledged in the Author Attribution Statement. -
(12) United States Patent (10) Patent No.: US 7,879,798 B1 Aufseeser (45) Date of Patent: Feb
US007879798B1 (12) United States Patent (10) Patent No.: US 7,879,798 B1 Aufseeser (45) Date of Patent: Feb. 1, 2011 (54) COMPOSITION FOR INDOLENT WOUND Mazzotta, M.Y. “Nutrition and Wound Healing.” J. Am. Podiatr. Med. HEALING AND METHODS OF USE Assoc. 84(9): 456-462, Sep. 1994. THEREFOR Niedermeier, S. "Tierexperimentelle Untersuchungen Zur Frage der Behandlung von Hornhautlasionen Animal experiment studies on the problem of treating corneal lesions.” Klin. Monatsbl. (75) Inventor: Leslie S. Aufseeser, Lakewood, NJ (US) Augenheilkd (Germany, West), 190 (1):28-9, Jan. 1987. Seifter, E. etal. “Impaired Wound Healing in Streptozotocin diabetes. (73) Assignee: Regenicel, Inc., Lakewood, NJ (US) Prevention by supplemental Vitamin A.” Ann. Surgery (US). 194(1): 42-50, Jul. 1981. (*) Notice: Subject to any disclaimer, the term of this Gilmore, O.J.A. etal. “Aetiology and prevention of wound infection patent is extended or adjusted under 35 in appendicetomy.” British Journal of Surgery, 61:281-287. Mar. U.S.C. 154(b) by 594 days. 1974. Lowenfels, Albert B. “Viewpoints: Wound Healing With No Oint (21) Appl. No.: 11/895,474 ment, Non-antibiotic Ointment, or Antibiotic Ointment”. Medscape General Surgery. 8(2), 2006. (22) Filed: Aug. 24, 2007 United States Food and Drug Administration. “First Aid Antibiotic Drug Products”. Code of Federal Regulations, Title 21, vol. 5, Chap (51) Int. Cl. ter I, Part 333, Subpart B, pp. 222-225, Apr. 1, 2006. A6 IK 38/12 (2006.01) Akpek, EK et al. "A randomized trial of low-dose, topical mitomycin-C in the treatment of severe vernal keratoconjunctivitis.” (52) U.S. -
(PAC) Rev 24 Based on Applicable Aegls, Erpgs, Or Teels (Chemicals Listed by CASRN) PAC Rev 24 – August 2008
Table 3: Protective Action Criteria (PAC) Rev 24 based on applicable AEGLs, ERPGs, or TEELs (Chemicals listed By CASRN) PAC Rev 24 – August 2008 Table 3 presents a listing of chemicals and PAC data based on the Chemical Abstract Service Registry Numbers (CASRNs)1 of the chemicals. Chemicals without an identified CASRN number are issued an identification number, preceded by the letter “z,” for purposes of the PAC data set. The columns presented in Table 3 provide the following information: Heading Definition No. The ordered numbering of the chemicals as they appear in this listing by CASRN. Chemical Name The common name of the chemical. CASRN The Chemical Abstract Service Registry Number for this chemical. TEEL-0 This is the threshold concentration below which most people will experience no appreciable risk of health effects. This PAC is always based on TEEL-0 because AEGL-0 or ERPG-0 values do not exist. PAC-1 Based on the applicable AEGL-1, ERPG-1, or TEEL-1 value. PAC-2 Based on the applicable AEGL-2, ERPG-2, or TEEL-2 value. PAC-3 Based on the applicable AEGL-3, ERPG-3, or TEEL-3 value. Units The units for the PAC values (ppm or mg/m3). Additional information on the chemicals presented here is provided in PAC Tables 1, 2, and 4. Table 3, other PAC Tables, introductory/explanatory material (including a glossary of acronyms and abbreviations), definitions of PAC values, and alternative methods of displaying PAC information are available electronically at: http://www.hss.energy.gov/HealthSafety/WSHP/chem_safety/teel.html. -
The Alcohol Textbook 4Th Edition
TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F. -
Basics of Kraft Pulping
Lignin Wood is composed of many chemical components, primarily extractives, carbohydrates, and lignin, which are distributed nonuniformly as the result of anatomical structure. Lignin is derived from the Latin term lignum, which means wood.1 Anselme Payen (1838) was the first to recognize the composite nature of wood and referred to a carbon- rich substance as the “encrusting material” which embedded cellulose in the wood. Schulze (1865) later defined this encrusting material as lignin. Lignin has been described as a random, three-dimensional network polymer comprised of variously linked phenylpropane units.2 Lignin is the second most abundant biological material on the planet, exceeded only by cellulose and hemicellulose, and comprises 15-25% of the dry weight of woody plants. This macromolecule plays a vital role in providing mechanical support to bind plant fibers together. Lignin also decreases the permeation of water through the cell walls of the xylem, thereby playing an intricate role in the transport of water and nutrients. Finally, lignin plays an important function in a plant’s natural defense against degradation by impeding penetration of destructive enzymes through the cell wall. Although lignin is necessary to trees, it is undesirable in most chemical papermaking fibers and is removed by pulping and bleaching processes. 1.1.1 Biosynthesis Plant lignins can be broadly divided into three classes: softwood (gymnosperm), hardwood (angiosperm) and grass or annual plant (graminaceous) lignin.3 Three different phenylpropane units, or monolignols, are responsible for lignin biosynthesis.4 Guaiacyl lignin is composed principally of coniferyl alcohol units, while guaiacyl-syringyl lignin contains monomeric units from coniferyl and sinapyl alcohol. -
Benzyl-L-Threitol
A Publication of Reliable Methods for the Preparation of Organic Compounds Working with Hazardous Chemicals The procedures in Organic Syntheses are intended for use only by persons with proper training in experimental organic chemistry. All hazardous materials should be handled using the standard procedures for work with chemicals described in references such as "Prudent Practices in the Laboratory" (The National Academies Press, Washington, D.C., 2011; the full text can be accessed free of charge at http://www.nap.edu/catalog.php?record_id=12654). All chemical waste should be disposed of in accordance with local regulations. For general guidelines for the management of chemical waste, see Chapter 8 of Prudent Practices. In some articles in Organic Syntheses, chemical-specific hazards are highlighted in red “Caution Notes” within a procedure. It is important to recognize that the absence of a caution note does not imply that no significant hazards are associated with the chemicals involved in that procedure. Prior to performing a reaction, a thorough risk assessment should be carried out that includes a review of the potential hazards associated with each chemical and experimental operation on the scale that is planned for the procedure. Guidelines for carrying out a risk assessment and for analyzing the hazards associated with chemicals can be found in Chapter 4 of Prudent Practices. The procedures described in Organic Syntheses are provided as published and are conducted at one's own risk. Organic Syntheses, Inc., its Editors, and its Board of Directors do not warrant or guarantee the safety of individuals using these procedures and hereby disclaim any liability for any injuries or damages claimed to have resulted from or related in any way to the procedures herein. -
Notable Reactivity of Acetonitrile Towards Li2o2/Lio2 Probed By
Topics in Catalysis https://doi.org/10.1007/s11244-018-1072-5 ORIGINAL ARTICLE Notable Reactivity of Acetonitrile Towards Li2O2/LiO2 Probed by NAP XPS During Li–O2 Battery Discharge Tatiana K. Zakharchenko1 · Alina I. Belova1 · Alexander S. Frolov1 · Olesya O. Kapitanova1 · Juan‑Jesus Velasco‑Velez2 · Axel Knop‑Gericke2,5 · Denis Vyalikh3,4 · Daniil M. Itkis1 · Lada V. Yashina1 © Springer Science+Business Media, LLC, part of Springer Nature 2018 Abstract One of the key factors responsible for the poor cycleability of Li–O2 batteries is a formation of byproducts from irreversible reactions between electrolyte and discharge product Li 2O2 and/or intermediate LiO2. Among many solvents that are used as electrolyte component for Li–O2 batteries, acetonitrile (MeCN) is believed to be relatively stable towards oxidation. Using near ambient pressure X-ray photoemission spectroscopy (NAP XPS), we characterized the reactivity of MeCN in the Li–O2 battery. For this purpose, we designed the model electrochemical cell assembled with solid electrolyte. We discharged it first in O2 and then exposed to MeCN vapor. Further, the discharge was carried out in O2 + MeCN mixture. We have dem- onstrated that being in contact with Li–O2 discharge products, MeCN oxidizes. This yields species that are weakly bonded to the surface and can be easily desorbed. That’s why they cannot be detected by the conventional XPS. Our results suggest that the respective chemical process most probably does not give rise to electrode passivation but can decrease considerably the Coulombic efficiency of the battery. Keywords Li–O2 battery · In situ NAP XPS · Acetonitrile · Side reactions 1 Introduction Li–O2 batteries promise extraordinary high specific energy that makes them interesting for the next generation power technologies [1, 2]. -
From Sugar Based Bio Renewable Resources to New Chemical Building Blocks and Bioactive Molecules
Raquel Alexandra Germano Nunes Licenciatura em Química Aplicada From sugar based bio renewable resources to new chemical building blocks and bioactive molecules Dissertação para obtenção do Grau de Mestre em Química Bioorgânica Orientador: Prof. Doutor Carlos Alberto Mateus Afonso, FF-UL Co-orientador: Rafael Filipe Teixeira Arbuéz Gomes, MSc, FF-UL Presidente: Prof. Doutora Paula Cristina de Sério Branco, FCT-UNL Arguente: Prof. Doutora Luísa Maria da Silva Pinto Ferreira, FCT-UNL Vogal: Prof. Doutor Carlos Alberto Mateus Afonso, FF-UL Março 2017 LOMBADA Raquel Nunes Raquel From sugar based bio renewable resources to new chemical building blocks and bioactive molecules bioactive and blocks chemical new building to resources renewable bio based sugar From 2017 Raquel Alexandra Germano Nunes Licenciatura em Química Aplicada From sugar based bio renewable resources to new chemical building blocks and bioactive molecules Dissertação para obtenção do Grau de Mestre em Química Bioorgânica Orientador: Prof. Doutor Carlos Alberto Mateus Afonso, FF-UL Co-orientador: Rafael Filipe Teixeira Arbuéz Gomes, MSc, FF-UL Presidente: Prof. Doutora Paula Cristina de Sério Branco, FCT-UNL Arguente: Prof. Doutora Luísa Maria da Silva Pinto Ferreira, FCT-UNL Vogal: Prof. Doutor Carlos Alberto Mateus Afonso, FF-UL Março 2017 From sugar based bio renewable resources to new chemical building blocks and bioactive molecules Copyright © Raquel Alexandra Germano Nunes, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa. A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por outro qualquer meio conhecido ou que venha a ser inventado e de divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. -
Polyols Have a Variety of Functional Properties That Make Them Useful Alternatives to Sugars in Applications Including Baked Goods
Polyols have a variety of functional properties that make them useful alternatives to sugars in applications including baked goods. Photo © iStockphoto.com/Synergee pg 22 09.12 • www.ift.org BY LYN NABORS and THERESA HEDRICK SUGAR REDUCTION WITH Polyols Polyols are in a unique position to assist with reduced-sugar or sugar-free reformulations since they can reduce calories and complement sugar’s functionality. ugar reduction will be an important goal over the of the product’s original characteristics may still be main- next few years as consumers, government, and in- tained with the replacement of those sugars by polyols. Sdustry alike have expressed interest in lower-calorie In addition, excellent, good-tasting sugar-free products and lower-sugar foods. The 2010 Dietary Guidelines for can be developed by using polyols. Polyols are in a unique Americans put a strong emphasis on consuming fewer position to assist with reduced-sugar or sugar-free refor- calories and reducing intake of added sugars. The In- mulations; since they are only partially digested and ab- stitute of Medicine (IOM) held a public workshop in sorbed, they can reduce calories and complement sugar’s November 2010 to discuss ways the food industry can functionality. Polyols provide the same bulk as sugars and use contemporary and innovative food processing tech- other carbohydrates. Additionally, polyols have a clean, nologies to reduce calorie intake in an effort to reduce sweet taste, which is important since consumers are not and prevent obesity, and in October 2011 recommended likely to sacrifice taste for perceived health benefits. Poly- front-of-package labeling that includes rating the product ols have a host of other functional properties that make based on added sugars content. -
A Wet Process for the Extraction of Mercury
Scholars' Mine Professional Degree Theses Student Theses and Dissertations 1916 A wet process for the extraction of mercury Robert Glenn Sickly Follow this and additional works at: https://scholarsmine.mst.edu/professional_theses Part of the Metallurgy Commons Department: Recommended Citation Sickly, Robert Glenn, "A wet process for the extraction of mercury" (1916). Professional Degree Theses. 140. https://scholarsmine.mst.edu/professional_theses/140 This Thesis - Open Access is brought to you for free and open access by Scholars' Mine. It has been accepted for inclusion in Professional Degree Theses by an authorized administrator of Scholars' Mine. This work is protected by U. S. Copyright Law. Unauthorized use including reproduction for redistribution requires the permission of the copyright holder. For more information, please contact [email protected]. "/389 A '.vET PROCESS FOR THE EXTRACTION OF MERCURY. ROBERT GLENN SICKLY. '~~****** A THESIS subl!li tted to the facul t Jr of the SCHOOL OF lnIN}~S AND METALI.. URGY O~' THE U:nlv~RSITY OF I~ISSOURI in partial fulfillment of the work required for the Degree of METALJJURGICAL :S:NGINEER. Cobalt, Ont. Canada. 1916. ********* Approved by Professor 0 r~· w-e-r-~r~~J#/d' £7' 11/6 TABLE OF COIrTE1:ITS. Subject. Pa.ge. Introduction ------------------------~---------- 2. The nature o~ the mercury losses --------------- 2. The chemical loss o~ mercury ------------------- 3. The mercury process ---------------------------- 5. Flow-sheet ------------------------------------- 7. Chemistry of the process ----------------------- 7. hlethod of dissolving the mercury --------------- 8: Various methods of precipitation --------------- 16. Aluminium precipitation ------------------------ 19. Curve on aluminium precipitation ----------- opp. 21. Experimental plant installation ---------------- 23. Curves on operation of experimental plant --GpP. -
Production of Arabitol from Glycerol: Strain Screening and Study of Factors Affecting Production Yield
Appl Microbiol Biotechnol (2011) 90:257–267 DOI 10.1007/s00253-010-3015-3 APPLIED MICROBIAL AND CELL PHYSIOLOGY Production of arabitol from glycerol: strain screening and study of factors affecting production yield Srujana Koganti & Tsung Min Kuo & Cletus P. Kurtzman & Nathan Smith & Lu-Kwang Ju Received: 26 August 2010 /Revised: 10 November 2010 /Accepted: 15 November 2010 /Published online: 3 December 2010 # Springer-Verlag 2010 Abstract Glycerol is a major by-product from biodiesel Keywords Arabitol . Xylitol . Biodiesel . Glycerol . production, and developing new uses for glycerol is Osmotolerant yeast . Debaryomyces hansenii imperative to overall economics and sustainability of the biodiesel industry. With the aim of producing xylitol and/or arabitol as the value-added products from glycerol, 214 Introduction yeast strains, many osmotolerant, were first screened in this study. No strains were found to produce large amounts of Biodiesel motor fuel produced from renewable sources such xylitol as the dominant metabolite. Some produced polyol as vegetable oil and animal fat is an attractive alternative to mixtures that might present difficulties to downstream petroleum-derived fuel (Krawczyk 1996). In biodiesel separation and purification. Several Debaryomyces hansenii production using transesterification of triglycerides, glycerol strains produced arabitol as the predominant metabolite is the major by-product produced: About 1 kg of glycerol is with high yields, and D. hansenii strain SBP-1 (NRRL Y- formed for every 9 kg of biodiesel produced (Dasari et al. 7483) was chosen for further study on the effects of several 2005). Biodiesel consumption in the USA has increased growth conditions. The optimal temperature was found to dramatically from 75 million gallons in 2005 to 450 million be 30°C. -
A Critical Evaluation of Vibrational Stark Effect (VSE) Probes with the Local Vibrational Mode Theory
sensors Article A Critical Evaluation of Vibrational Stark Effect (VSE) Probes with the Local Vibrational Mode Theory Niraj Verma 1,† , Yunwen Tao 1,†, Wenli Zou 2, Xia Chen 3, Xin Chen 4, Marek Freindorf 1 and Elfi Kraka 1,* 1 Department of Chemistry, Southern Methodist University, 3215 Daniel Avenue, Dallas, TX 75275-0314, USA; [email protected] (N.V.); [email protected] (Y.T.); [email protected] (M.F.) 2 Institute of Modern Physics, Northwest University, Xi’an 710127, China; [email protected] 3 Hubei Key Laboratory of Natural Medicinal Chemistry and Resource Evaluation, School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China; [email protected] 4 Laboratory of Theoretical and Computational Chemistry, Institute of Theoretical Chemistry, Jilin University, Changchun 130023, China; [email protected] * Correspondence: [email protected] † These authors contributed equally to this work. Received: 20 March 2020; Accepted: 15 April 2020; Published: 21 April 2020 Abstract: Over the past two decades, the vibrational Stark effect has become an important tool to measure and analyze the in situ electric field strength in various chemical environments with infrared spectroscopy. The underlying assumption of this effect is that the normal stretching mode of a target bond such as CO or CN of a reporter molecule (termed vibrational Stark effect probe) is localized and free from mass-coupling from other internal coordinates, so that its frequency shift directly reflects the influence of the vicinal electric field. However, the validity of this essential assumption has never been assessed. Given the fact that normal modes are generally delocalized because of mass-coupling, this analysis was overdue.