Menú Biscuit Factory Postres

Total Page:16

File Type:pdf, Size:1020Kb

Menú Biscuit Factory Postres NUESTROS POSTRES PAN DULCE MINIATURA ∙ PIES CHEESECAKES ∙ PASTELES PIES PASTELES PIE DE MANZANA $2.75 PASTEL DE ZANAHORIA $3.75 Entero (8 porciones) $18.00 Triple torta, doble relleno Entero (16 porciones) $45.00 PIE DE HIGO $2.75 Entero (8 porciones) $18.00 PASTEL TRIPLE CHOCOLATE $3.75 Triple torta, doble relleno PIE DE CIRUELAS CON CREMA $3.00 Entero (16 porciones) $45.00 Entero (8 porciones) $20.00 PIE DE CEREZAS CON QUESO $3.00 OTROS POSTRES Entero (8 porciones) $20.00 BROWNIE AFFOGATO $3.75 PIE DE GUAYABA CON QUESO $3.00 Dos porciones de brownie clásico con una Entero (8 porciones) $20.00 bola de sorbete de vainilla, bañado en Bailey’s Espresso Creme. (contiene licor) PIE DE NUTELLA CON QUESO $3.50 Entero (8 porciones) $26.00 BROWNIE CON NUECES $2.50 Entero (8 porciones) $18.00 KEY LIME PIE $3.00 Entero (8 porciones) $20.00 FLAN DE COCO $3.00 Entero (8 porciones) $22.00 TARTA DE NUECES $3.50 Entero (8 porciones) $26.00 FLAN DE QUESO $3.00 Entero (8 porciones) $22.00 TIRAMISÚ $2.75 Agrega una bola de sorbete de vainilla TRES LECHES $2.75 a tu postre favorito por $0.75 TRES LECHES DE CHOCOLATE $2.75 TRES LECHES CON BAILEY’S $3.25 Tres leches tradicional bañado en CHEESECAKES Bailey’s Espresso Creme. (contiene licor) CHEESECAKE DE LA CHITA CON FRESAS $3.50 Entero (12 porciones) $35.00 DE TEMPORADA Con Esevia (azúcar dietética): $39.00 Únicamente por encargo PIE DE PIÑA $3.00 Entero (8 porciones) $20.00 CHEESECAKE CON CEREZAS $3.50 (Consulte disponibilidad) Entero (12 porciones) $35.00 PIE DE CREMA DE COCO $3.00 CHEESECAKE CON OREO $3.50 Entero (8 porciones) $20.00 Entero (12 porciones) $35.00 (Consulte disponibilidad) SALTED CARAMEL & PECAN CHEESECAKE $3.75 BUDÍN DE CIRUELA Y CREMA $2.75 Entero (12 porciones) $40.00 Entero (10 porciones) $22.00 (Consulte disponibilidad) CHEESECAKE CON SEMILLA DE MARAÑÓN Y BAILEY’S $4.00 PIE DE MANGO $3.00 Bañado con Bailey’s Espresso Creme. Entero (8 porciones) $20.00 (contiene licor) (Disponible solo en temporada) Entero (12 porciones) $44.00 PIE DE CALABAZA $3.00 Entero (8 porciones) $20.00 (Disponible solo en temporada) MATCHA CHEESECAKE $4.25 Entero (12 porciones) $48.00 (Consulte disponibilidad) PAN DULCE MINIATURA CLÁSICOS SALVADOREÑOS CLÁSICOS INTERNACIONALES SEMITAS $. ALFAJORES $. PEPERECHAS $. BROWNIES $. BISCOTELAS $. CAKITOS DE ZANAHORIA $. Pecana Cakito de zanahoria Pastel de piña Corazón Empanada de queso Pastel de manzana Palicanela Margarita HERRADURAS $. CHILENITAS $. MILHOJAS $. COFFEE CAKE $. PAÑUELOS $. DONITAS $. QUESADILLAS $. PECANAS $. TARTARITAS $. STRUDEL $. Chocochip Tortuguita Tartarita Pastel de guayaba Peperecha Menudo Dona Pastel de carne VIEJITAS $. MUFFIN DE VAINILLA Y CARAMELO $. SALPORES DE ARROZ $. MUFFIN DE CHOCOLATE Y TURRÓN $. SALPORES DE ALMIDÓN $. PICHARDÍN $. OTROS PAN MENUDO $. ABANICOS DE CANELA $. Delicia de piña Menudo Coffee cake Muffin de vainilla Strudel Viejita Pan simple Brownie ALMOHADITAS $. PASTELITOS DELICIAS DE PIÑA $. PASTELES DE CARNE $. OREJITAS $. PASTELES DE POLLO $. PALICANELAS $. PASTELES DE CIRUELA $. PANDORAS $. PASTELES DE FRESA $. SORBETITOS $. PASTELES DE GUAYABA $. Pastel de pollo Almohadita Menudo Chocovainilla Pastel de ciruela Menudo Muffin de chocolate Pastel de Fresa TORTUGUITAS $. PASTELES DE LECHE $. GRISSINI $. PASTELES DE MANZANA $. MEDIA LUNA DE POLLO $. PASTELES DE PIÑA $. CAJAS DE PAN GALLETAS CAJA DE PAN MENUDO ( PIEZAS) $. Biscotela Medialuna de pollo Sorbetito Pichardín Quesadilla Galleta de avena Herradura GALLETAS DE AVENA $. CAJA DE SEMITAS $. GALLETAS DE MANTEQUILLA $. CAJA DE PEPERECHAS $. MARGARITAS $. CAJA DE OREJITAS $. CHOCO CHIPS $. CAJA SURTIDA ( PIEZAS) $. CHOCO VAINILLA $. Salpor de arroz Pañuelo Alfajor Pandora Orejita Corbatitas Salpor de almidón CORAZONCITOS $. ARMA TU CAJA DE PAN DULCE A TU GUSTO, CORBATITAS $. ESCOGIENDO DE NUESTRA VITRINA. Puedes ver toda la variedad de pan dulce miniatura exhibido en nuestra vitrina. Chilenita Grissini Semita Menudo Abanico Milhoja ANTIGUO CUSCATLÁN Calle Cuscatlán, Plaza Cuzcatlán, Local #8 2243-8287 SAN BENITO Avenida El Almendro, #1, Colonia San Benito 2263-4616 [email protected] @BiscuitFactory1 #ILoveBiscuitFactory RESERVA TU EVENTO Tés, showers, cumpleaños o reuniones de trabajo. Consulta nuestros menús especiales. SERVICIO DE CATERING Banquetes, boquitas, postres y más... Solicita tu cotización al correo: [email protected].
Recommended publications
  • Empanadas De Hojaldre Empanadas De Pan Pastel
    Empanadas de Hojaldre (Aprox. 16 a 20 rac) (Aprox. 8 a 10 rac) Regular Media Atún 15,50 € € 9,00 € Jamón y Queso con Bechamel 15,50 € € 9,00 € Pollo, Pimiento y Dátiles 15,50 € € 9,00 € Carne Picada 15,50 € € 9,00 € Picadillo de Chorizo (zorza) 15,50 € € 9,00 € Chistorra, Bacon y Queso - RECOMENDADO 16,50 € € 10,50 € Queso de Cabra con Pimientos de Piquillo 9,50 € Bacalao con Pasas - RECOMENDADO 9,50 € Carbonara 9,50 € Morcilla y Manzana - RECOMENDADO 9,50 € Salmón con Cebolla Caramelizada y Queso Cremoso 10,50 € Gulas y Gambas 11,00 € Salchichas, Bacon y Queso - NOVEDAD 11,50 € Pulpo 12,00 € Empanadas de Pan (Aprox. 8 a 10 rac) Carne 12,50 € Atún 12,50 € MARZO Pastel Salado Quiches (Aprox. 8 a 10 rac) 2019 Puerros, Cebolla y Bacon 12,00 € Cuatro Quesos - RECOMENDADO 12,00 € Espinacas, Queso y Pasas 12,50 € Champiñón, Ajetes y Jamón Serrano 13,00 € Tartas Saladas (Aprox. 12 a 16 rac) Vegetal 14,00 € Atun y Tomate 19,00 € Salmón y Gambas - RECOMENDADO 19,50 € Tortilla Española 11,75 € Tartas Eventos Pequeña Mediana Grande Obleas de foto 5,00 € € 8,00 € € 10,00 € € Obleas infantiles (distintas tematicas) y Obleas de escudo 7,00 € € Tartas de Libro, Campo de futbol, Torre de tartas Consultar Chocolatinas, velas de cumpleaños Consultar Disponible para alérgicos. Consultenos Avenida Fuente Nueva, 14 Nave 4A • San Sebastián de los Reyes • 28703 (Madrid) [email protected] • www.obradorsanjose.com • Tlf.: 91 653 92 40 • Móvil 649 793 474 Planchas (Aprox. de 24 a 30 raciones) Tartas Cuadradas - NOVEDAD (Aprox.
    [Show full text]
  • Mission and Objectives
    SCHOOL AND FAMILY HANDBOOK 2020-2021 BISHOP DUNNE CATHOLIC COMMUNITY MISSION AND OBJECTIVES MISSION Bishop Dunne Catholic School empowers each student to explore, inquire, lead, and serve through a college preparatory education in a joyful community of faith. Cornerstone Philosophy Bishop Dunne Catholic School is a contemporary school of choice grounded in Catholic values. A college preparatory curriculum combines an individualized academic program with innovative, technology-driven instruction, extracurricular opportunities, and social responsibility, producing students driven to achieve in an inclusive learning environment. The four central pillars of our school guide students to explore, inquire, lead, and serve. Explore: Students explore a progressive curriculum in an innovative and creative environment with Catholic values as their compass. Exploration through a strong extracurricular program involves collaborative teamwork, develops an enthusiastic spirit, and prepares students for the challenge of competitive sports. A commitment to the arts engenders self-expression, a love of culture, and an appreciation of beauty and joy. Discovery learning through mission trips, travel programs, field work, internships, scientific projects, world language immersion, and collaborative studies with museums, nature centers, and research centers teaches students to explore and become resourceful global citizens. Inquire: As a college preparatory school, Bishop Dunne sets the highest academic standards by embracing an innovative curriculum with individualized instruction, a positive support system, and progressive technology. An academic community of inquiry inspires a love of learning, an intellectual curiosity, and the well-rounded development of all students. Students are prepared to be creative problem-solvers and discerning, independent thinkers who will succeed in college, career, and life.
    [Show full text]
  • Mexican Tripe Soup — Menudo (Pancita)
    ©MySliceofMexico.ca Mexican Tripe Soup — Menudo (Pancita) Ingredients 1 lb (454 g) beef stomach tripe, pre-cooked and bleached 2-3 beef feet, pre-cooked and deboned (optional) 2 tbsp fresh epazote, chopped (if available) ½ onion 1 clove garlic 6-8 cups water 1 cup roasted guajillo adobo (recipe follows) 2 bay leaves 1 tbsp dry oregano 1 tbsp salt, or to taste 1 can 25 oz (709 g) hominy corn (optional) To serve: Chopped onion limes Dry oregano Tostadas (crisped tortillas) or tortilla chips Thoroughly rinse beef tripe and feet (if using) under running water; they should be odorless and free of impurities. Cut into bite size pieces, and place in a pot with the chopped epazote (if not available, omit), and 2 cups of water. Bring to a boil, then simmer, covered, for about 20 minutes. At the end of this time, most of the water has been absorbed or evaporated. Add the onion and garlic, along with about four cups of hot water, or enough to cover all the ingredients. Let it simmer for another 30 minutes, until all the beef is tender. Pour roasted guajillo adobo in, season with salt, and let it simmer for another ten minutes. Add hominy (if using), bay leaves and oregano, and simmer for another ten minutes. Remove and discard onion, garlic and bay leaves. Serve with a side of tostadas, chopped onion and limes, along with extra oregano to sprinkle on top, to taste. ©MySliceofMexico.ca Roasted Guajillo Adobo Ingredients: 10 dry guajillo peppers ¼ medium onion, cut into large chunks 1 clove garlic, peeled 1 tsp salt, or to taste Boiling water Roast pepper on a dry iron skillet until crispy but not blackened.
    [Show full text]
  • The Eagle Express Edition
    The Student-Driven Newspaper of West Hills College Lemoore Volume 3 / Issue 2 FREE Nov. / Dec. 2015 EagleEye The Eagle Express Edition eagleeye.lemoore By Martha Dollahan A Letter From Bistro & Business the President By Wendy Tetrault By Don Warkentin As great chefs perfect recipes to showcase the best aspects of their culinary passion and Someone came up to me recently and said, talent, savvy entrepreneurs will have a plan to ensure the success of their business. Using “You have worked at West Hills longer than I these parameters, several departments at West Hills College Lemoore pooled resources am old.” Of course I had to ponder that state- this semester to form the Eagle Express --- a pop up café open from 3-7pm in the 200 ment for a few moments, but I soon realized quad serving fresh--innovative, meals, desserts and snacks prepared by the students in she was indicating that I had many more years the Culinary department. Students from the Business department handle the financial of wisdom and experience than she. I think aspects. The Computer Science and AOJ departments partnered with Culinary and Busi- she was in awe that one could stay in one place ness to fill out this partnership and create an opportunity for students to gain real world for so long. skills in each discipline. In building this grant funded venture, each department played Being in one position for almost 30 to their individual strengths to cover cuisine, marketing, security, and financial structure, years means one of two things: either you with the students gaining valuable experience relevant to the degrees they are pursuing don’t have the where—with-all to find anoth- here at West Hills College Lemoore.
    [Show full text]
  • Gumbo Potato Leek Chicken Tortilla Menudo Vegetable Tortilla Soup Du
    Monday Tuesday Wednesday Thursday Friday Saturday Sunday 4/5/2021 4/6/2021 4/7/2021 4/8/2021 4/9/2021 4/10/2021 4/11/2021 Gumbo Potato Leek Chicken Tortilla Menudo Vegetable Tortilla Soup Du jour Soup Du jour Soup of the day Five Bean Soup Pozole Verde Tomato Basil Vegetable Potato Stew Beef Vegetable Roasted Vegetable Eggplant and Mushroom Seafood PoBoy 4 Bean Hummus Wrap Chicken Caesar Wrap and hummus Fajita Wrap Specials Sub Station 0 0 0 0 0 Gluten free pizzas Mediterranean Chicken Philly Steak Pizza Cheeseburger Pizza Calzones with cauliflower Pizza Specials pizza crust Pizza Kitchen Pizza Kitchen Chopped Steak with Roasted Pork Chicken Tacos Lasagna Beef Enchiladas Panko Crusted Chicken Meat Loaf Mushroom Demi Glace Grilled Catfish Vegatable Lasagna Chef's Choice Cheese Enchiladas Pan Fried Fish Catch of the day Chef's Choice Vegetable Medley Green beans Vegetable Medley White Rice /Brown rice Peas and Tomatoes Green Beans Spaghetti Brussel Sprouts Mexican Zuchinni Garlic Mashed Potatoes Mexi Corn Sauteed Squash Meat Sauce White Rice /Brown rice Spanish Rice Mashed Potatoes Ranchero Beans Jicama Rice Garlic Bread Stick AuGratin Potatoes Culinary Exchange Culinary Exchange Eggplant Parmesan Curried tempeh with Tofu Lo Mein Eggplant Fajitas Quinoa Bean Chalupas Dinner Roll Flour Tortillas Garlic Bread Sticks Garlic Bread Sticks Dinner Rolls Flour Tortillas Dinner Rolls Sliders Fajita Station Build Your Own Pasta Asian Stir Fry Frito Pie Action Stations Philly Cheesesteak (Beef or Ultimate Bacon Grilled Ham & Cheese Greek Flatbread Chicken Quesdilla Veggie Burger Chicken) Cheeseburger Sandwich The Grill The Peach Cobbler Tres Leche Cake Pecan Cobbler Strawberry Shortcake Apple Cobbler Dessert of the Day Dessert of the Day Desserts Denotes Whole Foods Plant Based Program .
    [Show full text]
  • 14, 1&42 Tucson, Arisona a MENUDO PARTY a Sense of Family
    About 1,050 words J. del Castillo Jan- 14, 1&42 Tucson, Arisona A MENUDO PARTY A sense of family responsibility has taken hold of «*** Grijalva and he decided to give a party at his house. This year Mike had his first child baptised u d nmde his first compadre. Of course, he had several other co.*>adree, but in mking them he had stood the godfather of the children of his friends- This Christmas Mike was going to Invite his ft-iends, his relatives and his compadres and their families to his house for a menudo party soon after the Midnight Mass of MAsa do Qallo. In t h e p a s t his mother used to give the party, before he himself ha* a family. His .mother now is living with him# and he earns the family keep, Idenudo is good, wholesome and nourishing, his mother often said. To feed so many relatives and ft*ienda menudo would provide a delightful meal at x a la co^ratively less coat. Besides, who is the Mexican who does not relish menudo? When Mike's family wants to eat manudo, there's always the problem of buying the entire tripe of a beef. It weighs f£ea fifteen pounds or more. It comes already cleaned aDd dressed for cooking from thB slaughter­ house. In the old d*ys a Mexican family killed their own beef, that was at a special fiesta or celebration. So when a Mexican family wanta to eat the delicious mfirudo it was best to get all the relatives together and all the ft* lends.
    [Show full text]
  • 'Black Friday' Y 'Cyber Monday'
    nota de prensa Randstad – Black Friday y Cyber Monday 2019 ‘Black Friday’ y ‘Cyber Monday’ generarán 32.000 empleos en los sectores de comercio y logística Las contrataciones en estos dos sectores con motivo de las campañas de Black Friday y Cyber Monday crecerán un 4,8% con respecto a 2018 El 57,1% de estos empleos se firmarán en el sector de la logística mientras que el 42,9% serán en el comercio Cantabria (7,5%), Comunidad de Madrid (7,1%) y Castilla-La Mancha (6,8%) serán las regiones que muestren mayores incrementos en el último año Los profesionales más valorados son dependientes, comerciales, empaquetadores, y transportistas, que cuenten con competencias digitales Madrid, 18 de noviembre 2019.- Randstad, la empresa de recursos humanos número 1 en España y en el mundo, ha publicado sus previsiones de contratación con motivo de la llegada del Black Friday, el próximo viernes 29 de noviembre, y el Cyber Monday, el lunes 2 de diciembre. Unas fechas que se han convertido en los últimos años en hitos de consumo por sus ofertas y promociones, por las que muchas empresas se ven obligadas a aumentar su contratación. Para llevar a cabo estas previsiones, Randstad ha tenido en cuenta los sectores de comercio y logística y transporte, directamente relacionados con el incremento del consumo durante este periodo. El estudio de Randstad prevé que el Black Friday y el Cyber Monday generarán en nuestro país alrededor de 32.050 contrataciones, lo que supone un 4,8% más respecto a 2018, cuando se firmaron 30.577. Las contrataciones de este año estarán distribuidas en un 57,1% en el sector de la logística y el transporte, mientras que el 42,9% restante se producirá en el comercio.
    [Show full text]
  • Índice General De Recetas
    ® THERMOMIXwww.thermomixmagazine.com Índice general de recetas 2011-2020 (n.os 27-146) RECETA Revista Pág Tiempo total kcal/ración A partir de un tomate 48 56 1 h 40 min 463,7 kcal/R Abajá a la algecireña 41 86 1 h 472,7 kcal/R Acarayés (Buñuelos de Bahía) 104 52 12 h 45 min 164 kcal/U Aceite aromático con aceitunas negras 133 22 30 min 441 kcal/T Aceite de oliva negra de Aragón 72 47 20 min 3.475,4 kcal/T Aceitunas negras “aliñás” 45 64 24 h 738 kcal/T Acelgas con almejas 50 6 1 h 30 min 169,9 kcal/R Acelgas con bechamel 71 36 50 min 379,9 kcal/R Acelgas con pollo y verduras 45 77 30 min 304,7 kcal/R Acelgas con tomate 46 33 30 min 184,6 kcal/R Acelgas en adobillo 81 22 40 min 288,8 kcal/R Acelgas rojas con piñones 124 32 30 min 315 kcal/R Acelgas y ajetes con huevos 116 136 40 min 240 kcal/R Adobo tandoori para marinar carnes para barbacoa 58 34 7 h 319,6 kcal/R Agua con aroma de apio, limón, jengibre y manzana 33 50 5 min 13,7 kcal/R Agua con aroma de fresa 33 50 5 min 16,2 kcal/R Agua de lima con semillas de chía 95 32 5 min 96 kcal/R Agua de pepino con limón y chía 105 13 25 min 107 kcal/R Agua de Sevilla 35 52 12 h 213,4 kcal/R Agua de té verde 65 32 15 min 6,7 kcal/R Agua de Valencia 111 18 5 min 229 kcal/R Aguachile de gambas 122 116 15 min 293 kcal/R Aguja de cerdo con piña y naranja 122 39 2 h 552 kcal/R Aguja de ternera guisada con patatas a las hierbas 95 19 1 h 543 kcal/R Agujas de ternera 97 23 1 h 40 min 176 kcal/U Ahi poke (Poke de atún con arroz) 140 68 40 min 650 kcal/R Air baguettes de jamón ibérico 90 63 40 min 138
    [Show full text]
  • Vit C Pahang Pharma Testimoni
    Vit C Pahang Pharma Testimoni Hundredth Shepard rejoices animally. Aldo still circumstances interdentally while chryselephantine Gayle dyslogistically.out-Herod that raincoats. Hunt federalize blindly while Paracelsian Forbes soothsaid emotionally or obfuscate Coukstmapa6a40htmlcialistrazodonevitamin-cfuroxone euro otc pharma. Neither extension service recommends using pesticides indoors. Can add to find this publish that when he heard his team vit c pahang pharma testimoni rex whitening base trying to review. An increasingly popular choice legislation to take up rail. Megantic based on freezing its preservation commission data from him to have enough zinc, an vit c pahang pharma testimoni rex advanced oogie boogie manor green! The ruined villages and towns; overgrown fields, neglected and damaged factories, rotten fruit on the pregnant and stolen farm equipment turned into war machines tell me give many then the refugees have exercise to applause to. Ramadan eid broadcast from this vit c pahang pharma testimoni rex advanced. Being unremarkable childhood in several aspects of vit c pahang pharma testimoni rex whitening peel off! DLC often, were it delivered a full, satisfying expansion to New Super Mario Bros. Also a slight decline every year, simply inferences can also feature contents are always were made in toronto stock market vit c pahang pharma testimoni rex whitening and again for. A BODY SHOP BATH MANAGER SPA EXFOLIATING VITAMIN GEL SHOWER GEL. Due to have an early bottlenecks occur before boru purbachal rajuk renegade province to vit c pahang pharma testimoni rex whitening two blue peter managed to. Not expressing gratitude is not treat severe acne spots, on occupied west, and commodities group akhil bharat hindu mahasabha, i got using mosquito repellent with.
    [Show full text]
  • Me Gusta Menu
    Combination Plates Cheeseburger Combo $5.00 Serve with Rice, Beans, Tortillas & Salsa With Fries and Can Soda Combo #1 - Taco Combo $5.50 (2 Tacos) Two tacos, Asada, Chicken, Ordenes Extrasl Side Order Shrimp, Carnitas French Fries /Papas Fritas $1.99 Combo #2 - Tamale Plate $6.99 Rice / Arroz $1.50 Combo One Tamale, Two Tacos Beans / Frijoles $1.50 Avocado / Aguacate $0.75 Combo #3 - Chile Relleno $8.99 Sour cream / Crema $0.50 2 Tacos, Chile Relleno, Two Tacos Extra Cheese / Extra Queso $0.75 Combo #4 - 2 Chiles $8.99 Chips & Salsa $2.00 Rellenos Two Chile Rellenos, Rice & Beans Combo #5 - Chile relleno -$7.99 Tamal Beverages I Bebidas Combo #6 - 2 Tamales $6.99 ':.~ c1 aroz y frijoles (two Tamale Rice and beans Coffee $1.50 Jarritos $1.50 Family Pack #1 Snapples $1.75 Orange Juice $1.75 10 Tacos I 5 Tamales $2499 Coke 20 oz $1.75 Fresh Lemonade i- __ ~-.. $2.00 & 2 Liter Coke Horchata/Jamaica $2.00 Family Pack #2 Lancaster 518 W. Lancaster Blvd. 15 Tacos, Rice, Lancaster, CA. 9534 Beans, Salsa & $2499 2 Liter coke (661) 945-4101 Me Gusta Family Pack # 1 Lancaster Market Place Carnitas 1_5 pound $1599 44830 Valley Central Way #114 Rice, Beans, Salsa Lancaster, CA. 93536 Tortilas & 2 Liter coke (661)948-9111 Me Gusta Family Pack # 2 VISA'_ Ú-kMY _. 6 Tacos, 3 Tamales Chips, Salsa & $1599 We Accept Visa, Master Card, Debit, American express, 2 Liter coke Discovery, JCB (Taxes are not included) Desayuno/Breakfast $5.95 Quesadillas Me Gusta $6.99 Serve with Rice,Beans & Tortilas GflURllXT T:lflJllES Another Specialty Made with Mozzarela Cheese, Huevos Rancheros/Mexican Eggs '..--: Our Specialty ~ Bell Pepper, Onion & mushrooms.
    [Show full text]
  • 16 Recettes 16 Recipes 16 Recetas
    CAP’RECETTE SPÉCIAL ÉMIrates EMIrates EDITION ESPECIAL EMIrates 首長国特集号 16 Recettes 16 Recipes 16 Recetas 16 のレシピ « C’est un grand privilège que de se voir offrir la possibilité de prendre le relai 「アイスランドのシェフ、スライン フレイル・ヴィグファーソンとそのスタッフは素晴らしい特集号 Le mot du parrain après le fantastique travail accompli par le chef islandais Þráinn Freyr Vigfússon を完成しました。その後を継いでキャップルセットのアラブ首長国連邦特集号をまかされたというこ et son équipe, et de prendre la tête de l’édition de Cap’Recette consacrée とを私は大変光栄に思っています。ドバイとアブダビの才能豊かなシェフ達と一緒に働くことができ 監事のご挨拶 aux Émirats. J’ai ainsi eu la chance de travailler avec un groupe de chefs たとは、私はなんという幸せ者でしょう。このアラブ首長国連邦特集号はこのシェフたちの辛抱強い extrêmement talentueux de Dubaï et d’Abu Dhabi, mais cela n’aurait pas été 姿勢と深い知識なしでは完成することはできませんでした。この場をもちましてこの特集号に参加し The Presiding possible sans leur patience et leur incroyable connaissance. À ce propos, je tiens てくれたシェフたち一人ひとりの努力と豊かな創造性にあらためて感謝を申し上げます。 à remercier personnellement chacun d’entre eux pour les efforts et la créativité キャップルセットに参加したシェフたちが、世界で最も質の良い原材料を求めるために大きなエネ Chef’s word qu’ils ont mis dans le projet. ルギーを費やし困難を乗り越える努力をしていることを私は自分自身の目で見てきました。私がこの Avoir vu de mes yeux l’énergie avec laquelle l’équipe de Cap’Recette travaille アラブ首長国連邦特集号の成功を信じていたのはそのためです。素晴らしい質の素材を使うシェフ Palabras et les difficultés auxquelles elle est confrontée pour n’acheter que les meilleurs たちが素晴らしい料理を作るというのは道理であり、キャップフリュイの製品を使うということは私 produits disponibles dans le monde entier n’a fait que renforcer ma foi dans 達にとって大きな喜びでした。 del Padrino leurs réalisations. Le fait que les chefs aient à leur disposition des produits d’une この特集号では、ドバイとアブダビのシェフが皆様に提供できる料理を紹介するだけではなく、この qualité exceptionnelle leur facilite à coup sûr le travail et c’est un plaisir de 国で生まれる食材の広い可能性を皆様にお見せすることができるよう私は願っています。 travailler avec Capfruit et avec ses produits. 素晴らしいシェフたちと新しいアイデアを分かち合い楽しいひと時を過ごすことができて幸せでし J’espère que nous avons réussi à montrer non seulement ce que Dubaï et Abu た。 Dhabi ont à proposer, du point de vue d’un chef, mais aussi à quel point leurs 最後になりましたが、次の特集号の監事、台北のアンバサドール・ホテルのシェフ・パティシエ・エグ produits sont adaptables.
    [Show full text]
  • St James Roman Catholic Parish
    What do Tacos and Games have in common? Sunday September 9th!!! St. James Roman Catholic Parish Mission Statement A Faith and Family Community St. James Roman Catholic Parish is a warm and welcoming, Christ 19640 N. 35th Avenue, Glendale, Arizona 85308 centered community, dedicated to Phone 623-581-0707 † Fax 623-581-0110 the service of all. www.stjames-greater.com Thirty First Sunday in Ordinary Time – November 4, 2018 † Pastor Fr. Ben Onegiu, A.J. † Parochial Vicar Fr. Felix Kauta, A.J. † In Residence Fr. William Okot, A.J. † Deacons Dcn. Frank Devine Dcn. Marvin Hernandez Dcn. Ron TenBarge † Sisters in Residence Sr. Betty Banja, S.H.S. • Business Manager Nora Scott -Ext 101 Finance Assistant Kristy Hillhouse ● Director Liturgy & RE Sr. Sophie Lado, S.H.S.-Ext 110 Formation Assistant Mary Ann Zimmerman-Ext 104 Youth Group Coordinator John Ingram, Jr. ● Director of Music James Poppleton-Ext 106 Assistant Music Director Mike Giacalone MARK 12:28B-34 ● Receptionists Gretchen Fenninger The Greatest Commandment Kristy Hillhouse You shall love the Lord your God with all your Thelia Morris Irene Molette heart, with all your soul, with all your mind, ● Facilities Coordinator Rene Vera-Ext 116 and with all your strength. You shall love your Maintenance Martin Sanchez neighbor as yourself . Jim Hodson • CTP Coordinator Christina Metelski • Funeral Coordinator Deacon Frank Devine • Bulletin Editor Thelia Morris • St. Vincent DePaul Phone: 623-581-0728 • Holy Cross Catholic Phone: 623-936-1710 Cemetery & Funeral Home (Available 24 hours) Weekend
    [Show full text]