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Televisionweek Local Listing for the Week of August 29-September 4, 2015
PRESS & DAKOTAN n FRIDAY, AUGUST 28, 2015 PAGE 9B TelevisionWeek Local Listing For The Week Of August 29-September 4, 2015 SATURDAY PRIMETIME/LATE NIGHT AUGUST 29, 2015 3:00 3:30 4:00 4:30 5:00 5:30 6:00 6:30 7:00 7:30 8:00 8:30 9:00 9:30 10:00 10:30 11:00 11:30 12:00 12:30 1:00 1:30 BROADCAST STATIONS America’s Victory Prairie America’s Classic Gospel “At- The Lawrence Welk Doc Martin “The Keeping As Time Father Brown Violet No Cover, No Mini- Austin City Limits Front and Center Brit- Globe Trekker Influ- PBS Test Garden’s Yard and Heartlnd lanta Homecoming” Show “You’re Never Admirer” Louisa has a Up Goes hopes to prove her in- mum “Jami Lynn” The Avett Brothers and ish songwriter Richard ence of Sicilian cuisine. KUSD ^ 8 ^ Kitchen Garden Inspirational songs. Too Young” rival. Å By Å nocence. Å Nickel Creek. Thompson. (In Stereo) KTIV $ 4 $ Horse Racing Estate News News 4 Insider American Ninja Warrior “Military Finals” Hannibal (In Stereo) News 4 Saturday Night Live Å Extra (N) Å 1st Look House Horse Racing Travers Stakes and Sword Paid Pro- NBC KDLT The Big American Ninja Warrior “Military Finals” Hannibal Will hopes to KDLT Saturday Night Live Taraji P. The Simp- NBC Pri- KDLT (Off Air) NBC Dancer Invitational. From Saratoga Race gram Nightly News Bang Obstacles include Doorknob Arch. (In Stereo) slay Francis Dolarhyde. News Henson; Mumford & Sons. (In sons metime News Å KDLT % 5 % Course in Saratoga Springs, N.Y. -
Women & Minorities in Entrepreneurship Conference
WOMEN & MINORITIES IN ENTREPRENEURSHIP CONFERENCE #TUBREAKINGDOWNBARRIERS #TUENTREPRENEURSHIP FRIDAY, SEPTEMBER 21, 2018 @LaunchPadTU AGENDA 09:00 AM- 09:45 AM Networking 09:45AM- 10:00 AM Opening Session 10:00 AM- 10:45 AM Panel 1- Diversity in Tech 11:00 AM- 11:45 AM Panel 2- Diversity in Social Media 12:00 PM- 12:45 PM Lunch & Speed Networking 01:00 PM- 01:45 PM Panel 3- Diversity in Media 02:00 PM- 02:45 PM Keynote - H. Taylor Walls 03:00 PM- 03:45 PM Breakout Session KEYNOTE H. TAYLOR WALLS Taylor Walls is an accomplished advocate, leader, entrepreneur, coach, and athlete. The driving force in her career has been to inspire, motivate, and mentor others to follow their talents and passions to achieve their goals. Taylor began playing basketball as a youth and spent many years as an amateur and professional basketball player.She works with athletes on and off the court. Taylor Walls is a woman of many firsts. She is the first athlete to receive a full collegiate scholarship in her high school’s history where she still holds the scoring record in girls’ basketball and the state championship trophy. She was the first woman inducted into the Davidson County Sports Hall of Fame. She is among the first players at the University of North Carolina at Chapel Hill to receive honors at First Team All Atlantic Coast Conference. She is the only Division One athlete to have played, coached, commentated, and officiated for Division 1 Basketball. Taylor is on the list of UNC at Chapel Hill’s Female Athletes Top 100 and is recognized by UNC-Chapel Hill and the NAACP of as one of the first African American female athletes to receive a scholarship for Women’s Basketball. -
Bayou Boogaloo Authentic Cajun & Creole Cuisine
120 West Main Street, Norfolk, Virginia 23510 P: 757.441.2345 • W: festevents.org • E: [email protected] Media Release Media Contact: Erin Barclay For Immediate Release [email protected] P: 757.441.2345 x4478 Nationally Known New Orleans Chefs Serve Up Authentic Cajun & Creole Cuisine at 25th Annual Bayou Boogaloo and Cajun Food Festival presented by AT&T Friday, June 20 – Sunday, June 22, 2014 Town Point Park, Downtown Norfolk Waterfront, VA • • • NORFOLK, VA – (May 27, 2014) – Nothing says New Orleans like the uniquely delicious delicacies and distinctive flavor of Cajun & Creole cuisine! Norfolk Festevents is bringing nationally known chefs straight from New Orleans to Norfolk to serve up the heart and soul of Louisiana food dish by dish at the 25th Annual AT&T Bayou Boogaloo & Cajun Food Festival starting Friday, June 20- Sunday, June 22, 2014 in Town Point Park in Downtown Norfolk, VA. Norfolk’s annual “second line” with New Orleans’ unique culture spices it up this year with the addition of multiple New Orleans chefs that are sure to bring that special spirit to life in Town Point Park. Cooking up their famous cajun & creole cuisines are Ms. Linda The Ya-ka-Mein Lady, Chef Curtis Moore from the Praline Connection, Chef Woody Ruiz, New Orleans Crawfish King Chris “Shaggy” Davis, Jacques-Imo’s Restaurant, Edmond Nichols of Direct Select Seafood, Chef Troy Brucato, Cook Me Somethin’ Mister Jambalaya and more! They have been featured on such television shows as Anthony Bourdain’s “No Reservations”, Food Networks highly competitive cooking competition “Chopped”, “Food Paradise” and “The Best Thing I Ever Ate”. -
Mission and Objectives
SCHOOL AND FAMILY HANDBOOK 2020-2021 BISHOP DUNNE CATHOLIC COMMUNITY MISSION AND OBJECTIVES MISSION Bishop Dunne Catholic School empowers each student to explore, inquire, lead, and serve through a college preparatory education in a joyful community of faith. Cornerstone Philosophy Bishop Dunne Catholic School is a contemporary school of choice grounded in Catholic values. A college preparatory curriculum combines an individualized academic program with innovative, technology-driven instruction, extracurricular opportunities, and social responsibility, producing students driven to achieve in an inclusive learning environment. The four central pillars of our school guide students to explore, inquire, lead, and serve. Explore: Students explore a progressive curriculum in an innovative and creative environment with Catholic values as their compass. Exploration through a strong extracurricular program involves collaborative teamwork, develops an enthusiastic spirit, and prepares students for the challenge of competitive sports. A commitment to the arts engenders self-expression, a love of culture, and an appreciation of beauty and joy. Discovery learning through mission trips, travel programs, field work, internships, scientific projects, world language immersion, and collaborative studies with museums, nature centers, and research centers teaches students to explore and become resourceful global citizens. Inquire: As a college preparatory school, Bishop Dunne sets the highest academic standards by embracing an innovative curriculum with individualized instruction, a positive support system, and progressive technology. An academic community of inquiry inspires a love of learning, an intellectual curiosity, and the well-rounded development of all students. Students are prepared to be creative problem-solvers and discerning, independent thinkers who will succeed in college, career, and life. -
The Walking Dead,” Which Starts Its Final We Are Covid-19 Safe-Practice Compliant Season Sunday on AMC
Las Cruces Transportation August 20 - 26, 2021 YOUR RIDE. YOUR WAY. Las Cruces Shuttle – Taxi Charter – Courier Veteran Owned and Operated Since 1985. Jeffrey Dean Morgan Call us to make is among the stars of a reservation today! “The Walking Dead,” which starts its final We are Covid-19 Safe-Practice Compliant season Sunday on AMC. Call us at 800-288-1784 or for more details 2 x 5.5” ad visit www.lascrucesshuttle.com PHARMACY Providing local, full-service pharmacy needs for all types of facilities. • Assisted Living • Hospice • Long-term care • DD Waiver • Skilled Nursing and more Life for ‘The Walking Dead’ is Call us today! 575-288-1412 Ask your provider if they utilize the many benefits of XR Innovations, such as: Blister or multi-dose packaging, OTC’s & FREE Delivery. almost up as Season 11 starts Learn more about what we do at www.rxinnovationslc.net2 x 4” ad 2 Your Bulletin TV & Entertainment pullout section August 20 - 26, 2021 What’s Available NOW On “Movie: We Broke Up” “Movie: The Virtuoso” “Movie: Vacation Friends” “Movie: Four Good Days” From director Jeff Rosenberg (“Hacks,” Anson Mount (“Hell on Wheels”) heads a From director Clay Tarver (“Silicon Glenn Close reunited with her “Albert “Relative Obscurity”) comes this 2021 talented cast in this 2021 actioner that casts Valley”) comes this comedy movie about Nobbs” director Rodrigo Garcia for this comedy about Lori and Doug (Aya Cash, him as a professional assassin who grapples a straight-laced couple who let loose on a 2020 drama that casts her as Deb, a mother “You’re the Worst,” and William Jackson with his conscience and an assortment of week of uninhibited fun and debauchery who must help her addict daughter Molly Harper, “The Good Place”), who break up enemies as he tries to complete his latest after befriending a thrill-seeking couple (Mila Kunis, “Black Swan”) through four days before her sister’s wedding but decide job. -
Mexican Tripe Soup — Menudo (Pancita)
©MySliceofMexico.ca Mexican Tripe Soup — Menudo (Pancita) Ingredients 1 lb (454 g) beef stomach tripe, pre-cooked and bleached 2-3 beef feet, pre-cooked and deboned (optional) 2 tbsp fresh epazote, chopped (if available) ½ onion 1 clove garlic 6-8 cups water 1 cup roasted guajillo adobo (recipe follows) 2 bay leaves 1 tbsp dry oregano 1 tbsp salt, or to taste 1 can 25 oz (709 g) hominy corn (optional) To serve: Chopped onion limes Dry oregano Tostadas (crisped tortillas) or tortilla chips Thoroughly rinse beef tripe and feet (if using) under running water; they should be odorless and free of impurities. Cut into bite size pieces, and place in a pot with the chopped epazote (if not available, omit), and 2 cups of water. Bring to a boil, then simmer, covered, for about 20 minutes. At the end of this time, most of the water has been absorbed or evaporated. Add the onion and garlic, along with about four cups of hot water, or enough to cover all the ingredients. Let it simmer for another 30 minutes, until all the beef is tender. Pour roasted guajillo adobo in, season with salt, and let it simmer for another ten minutes. Add hominy (if using), bay leaves and oregano, and simmer for another ten minutes. Remove and discard onion, garlic and bay leaves. Serve with a side of tostadas, chopped onion and limes, along with extra oregano to sprinkle on top, to taste. ©MySliceofMexico.ca Roasted Guajillo Adobo Ingredients: 10 dry guajillo peppers ¼ medium onion, cut into large chunks 1 clove garlic, peeled 1 tsp salt, or to taste Boiling water Roast pepper on a dry iron skillet until crispy but not blackened. -
Featured on Bar Rescue & Food Paradise! Real Estate
FEATURED ON BAR RESCUE & FOOD PARADISE! REAL ESTATE & BUSINESS SALE 15 GAMING MACHINES CONFIDENTIAL: DO NOT DISTURB BUSINESS Contents 1 Executive Summary 7 Aerials & Plans 14 Market Overview Brokerage Team GINO VINCENT, CCIM KELLI NAZIRI LOGIC Commercial Real Estate Senior Vice President Team Strategist 3900 W. Hualapai Way, Ste. 200 702.954.4113 702.954.4103 Las Vegas, NV 89147 [email protected] [email protected] 702.888.3500 BS.0000138.LLC S.192972 www.logicCRE.com BUSB.0000189.DES 1 Executive Summary Property Overview Property Details Investment Highlights EXECUTIVE SUMMARY EXECUTIVE Property Overview Offering Snapshot LOGIC Commercial Real Estate is pleased to present the opportunity to acquire the Bacon Bar, a bar and restaurant opportunity with 15 gaming machines. The Bacon Bar is one of the most renowned projects featured on Paramount TV’s Bar Rescue, providing the restaurant with excellent exposure and a constant influx $2,995,000 15 of tourists in addition to their regular clientele. The business is located at 3520 N. Asking Price Gaming Machines Rancho Dr., less than two miles east of the US-95 Freeway with strong traffic counts consisting of +/- 26,300 cars per day (CPD). The property is situated in a densely populated area with over 448,000 residents within a five-mile radius. The building is +/- 6,562 square feet constructed in 1998 and located on an oversized lot of +/- 1.25 acres. It features a full-service kitchen, large bar with 15 gaming +/-6,562 SF +/-1.25 AC machines, separate dining area, and a craft beer wall. The Bacon Bar provides an Square Footage Land Size opportunity for an owner/operator to acquire and operate a well-established bar and restaurant in northwest Las Vegas with a privileged liquor and gaming license. -
Gumbo Potato Leek Chicken Tortilla Menudo Vegetable Tortilla Soup Du
Monday Tuesday Wednesday Thursday Friday Saturday Sunday 4/5/2021 4/6/2021 4/7/2021 4/8/2021 4/9/2021 4/10/2021 4/11/2021 Gumbo Potato Leek Chicken Tortilla Menudo Vegetable Tortilla Soup Du jour Soup Du jour Soup of the day Five Bean Soup Pozole Verde Tomato Basil Vegetable Potato Stew Beef Vegetable Roasted Vegetable Eggplant and Mushroom Seafood PoBoy 4 Bean Hummus Wrap Chicken Caesar Wrap and hummus Fajita Wrap Specials Sub Station 0 0 0 0 0 Gluten free pizzas Mediterranean Chicken Philly Steak Pizza Cheeseburger Pizza Calzones with cauliflower Pizza Specials pizza crust Pizza Kitchen Pizza Kitchen Chopped Steak with Roasted Pork Chicken Tacos Lasagna Beef Enchiladas Panko Crusted Chicken Meat Loaf Mushroom Demi Glace Grilled Catfish Vegatable Lasagna Chef's Choice Cheese Enchiladas Pan Fried Fish Catch of the day Chef's Choice Vegetable Medley Green beans Vegetable Medley White Rice /Brown rice Peas and Tomatoes Green Beans Spaghetti Brussel Sprouts Mexican Zuchinni Garlic Mashed Potatoes Mexi Corn Sauteed Squash Meat Sauce White Rice /Brown rice Spanish Rice Mashed Potatoes Ranchero Beans Jicama Rice Garlic Bread Stick AuGratin Potatoes Culinary Exchange Culinary Exchange Eggplant Parmesan Curried tempeh with Tofu Lo Mein Eggplant Fajitas Quinoa Bean Chalupas Dinner Roll Flour Tortillas Garlic Bread Sticks Garlic Bread Sticks Dinner Rolls Flour Tortillas Dinner Rolls Sliders Fajita Station Build Your Own Pasta Asian Stir Fry Frito Pie Action Stations Philly Cheesesteak (Beef or Ultimate Bacon Grilled Ham & Cheese Greek Flatbread Chicken Quesdilla Veggie Burger Chicken) Cheeseburger Sandwich The Grill The Peach Cobbler Tres Leche Cake Pecan Cobbler Strawberry Shortcake Apple Cobbler Dessert of the Day Dessert of the Day Desserts Denotes Whole Foods Plant Based Program . -
14, 1&42 Tucson, Arisona a MENUDO PARTY a Sense of Family
About 1,050 words J. del Castillo Jan- 14, 1&42 Tucson, Arisona A MENUDO PARTY A sense of family responsibility has taken hold of «*** Grijalva and he decided to give a party at his house. This year Mike had his first child baptised u d nmde his first compadre. Of course, he had several other co.*>adree, but in mking them he had stood the godfather of the children of his friends- This Christmas Mike was going to Invite his ft-iends, his relatives and his compadres and their families to his house for a menudo party soon after the Midnight Mass of MAsa do Qallo. In t h e p a s t his mother used to give the party, before he himself ha* a family. His .mother now is living with him# and he earns the family keep, Idenudo is good, wholesome and nourishing, his mother often said. To feed so many relatives and ft*ienda menudo would provide a delightful meal at x a la co^ratively less coat. Besides, who is the Mexican who does not relish menudo? When Mike's family wants to eat manudo, there's always the problem of buying the entire tripe of a beef. It weighs f£ea fifteen pounds or more. It comes already cleaned aDd dressed for cooking from thB slaughter house. In the old d*ys a Mexican family killed their own beef, that was at a special fiesta or celebration. So when a Mexican family wanta to eat the delicious mfirudo it was best to get all the relatives together and all the ft* lends. -
International Association of Culinary Professionals 26Th Annual Conference April 21-24, 2004 Baltimore, Maryland
International Association of Culinary Professionals 26th Annual Conference April 21-24, 2004 Baltimore, Maryland General Session “Is Globalization Changing The Way The World Eats?” Speaker: Dr. Tyler Cowen Thank you all, and good morning. Let’s start with slide one. That’s me, the obsessive, and obsessive is the key word here. I’m food obsessive. I have several obsessions actually, but today we talk about food. When I get home, my wife will ask me, “how did it go?”, and my answer will be, “the breakfast was excellent!” So I travel a great deal, I cook a great deal, and I write an on-line dining guide. I’m one of those people who lives to eat. For a long time now, I have been writing about culture, and creativity, and diversity, and now I am writing about food. And my interest in food really stems from my life, and that is from my obsessive nature. I wanted to be going out there, eating in the best places possible. With this attitude every meal counts. But if every meal is going to count, you have to know how to eat. So let’s go to the next slide. I have a theory of food. It’s a fairly simple theory, it’s not perfect, and there are some exceptions. But what makes for great food? Three items: You need competition, experimentation, and pride. Competition – if you are in a strange city, or strange country, and you want to know where to eat, go to the cuisine that is represented by the greatest number of restaurants. -
'Black Friday' Y 'Cyber Monday'
nota de prensa Randstad – Black Friday y Cyber Monday 2019 ‘Black Friday’ y ‘Cyber Monday’ generarán 32.000 empleos en los sectores de comercio y logística Las contrataciones en estos dos sectores con motivo de las campañas de Black Friday y Cyber Monday crecerán un 4,8% con respecto a 2018 El 57,1% de estos empleos se firmarán en el sector de la logística mientras que el 42,9% serán en el comercio Cantabria (7,5%), Comunidad de Madrid (7,1%) y Castilla-La Mancha (6,8%) serán las regiones que muestren mayores incrementos en el último año Los profesionales más valorados son dependientes, comerciales, empaquetadores, y transportistas, que cuenten con competencias digitales Madrid, 18 de noviembre 2019.- Randstad, la empresa de recursos humanos número 1 en España y en el mundo, ha publicado sus previsiones de contratación con motivo de la llegada del Black Friday, el próximo viernes 29 de noviembre, y el Cyber Monday, el lunes 2 de diciembre. Unas fechas que se han convertido en los últimos años en hitos de consumo por sus ofertas y promociones, por las que muchas empresas se ven obligadas a aumentar su contratación. Para llevar a cabo estas previsiones, Randstad ha tenido en cuenta los sectores de comercio y logística y transporte, directamente relacionados con el incremento del consumo durante este periodo. El estudio de Randstad prevé que el Black Friday y el Cyber Monday generarán en nuestro país alrededor de 32.050 contrataciones, lo que supone un 4,8% más respecto a 2018, cuando se firmaron 30.577. Las contrataciones de este año estarán distribuidas en un 57,1% en el sector de la logística y el transporte, mientras que el 42,9% restante se producirá en el comercio. -
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